ISSUE 6 OCTOBER - NOVEMBER 2007
Crafty Chefs
Head Chefs: Morag Price and Nicola Mundy
A
n action-packed one and a half hours greeted the
Best kept secret
lucky young people who signed up to the cooking workshops on offer as part of the Food Festival. Morag Price and Nicola
Looking for the finest in classic and European country clothing and footwear, for ladies and gentlemen?
Mundy were the Head Chefs and explained that this was a workshop with a difference as many of the children attending had severe food allergies. “We specialise in these workshops because Nicola knows everything there is to know about children’s food
Out of town between Petersfield and Rogate
allergies due to her own children suffering from different ones,” explained Morag. “In order to avoid any problems, we catered for the worst case scenario and we have been
Call 01730 263477
The children had a lovely time making dairy-free pizzas
really pleased with the results!” “It is a great opportunity for
chefs’ hats before getting going
children with allergies and their
on making their own dairy free
delicious goodies. Look out for a full profile on Crafty Chefs in a future issue.
friends to take part in a positive
pizza, cakes and ‘melted
and fun cooking experience
moments’. When cooked, these
from which they might
all disappeared with
Contact Nicola, 01428 653251,
otherwise be excluded.”
astonishing rapidity and any
nicolamun@aol.com or Morag,
leftovers were placed into a
01428 648663,
as they chatted away to each
lunchbox to take home with an
jepa320@hotmail.com
other, decorating aprons and
allergy-free party bag full of
The children had a lovely time
Life