P R I V A T E
D I N I N G
M E N U
HORS D’OEUVRES
COLD HORS D’OEUVRES
HOT HORS D’OEUVRES
Grilled and Chilled Shrimp Skewer – Lemon Mayo 5.00 per piece
Crispy Wild Mushroom Risotto Croquettes – Truffled Parmesan Cream 5.00 per piece
Waldorf Chicken Salad Tartlets 5.00 per piece
Herbed Chicken-Smoked Bacon “Cigars” – Tomato Fondue 5.00 per piece
Marinated Cherry Tomato – Fresh Mozzarella Skewer with Grains of Paradise – Thai Basil 4.00 per piece
Crispy Coconut Shrimp – Lemongrass Aioli 5.00 per piece
Minimum 24 pieces per order —
Wild Salmon Gravlax Sandwich – Smoked Tomato – Chive Cream Cheese – Caramelized Sugar Crunch 5.00 per piece Summer Tomato Bruschetta – Roasted Garlic-Basil Pesto 4.00 per piece Spanish Style Gazpacho Soup “Mini” – Chive Olive Oil 4.00 per piece
Minimum 24 pieces per order —
Aged Wisconsin White Cheddar Macaroni and Cheese “Spoons” – Crispy Shallots, Basil Bread Crumbs 4.00 per piece Seasonal “Ratatouille” and Crispy Goat Cheese Brik 4.00 per piece Manchego Cheese – Caramelized Sweet Onion Clafoutis 4.00 per piece
Summer Ratatouille Spoon – Toasted Basil Breadcrumbs 4.00 per piece
Fried East Coast Oyster Spoon – Heirloom Carrot Puree and Horseradish Cream 5.00 per piece
Charred Beef Tenderloin “Tartare” – Pita Chip – Chick Pea-Roasted Red Pepper Salad 5.00 per piece
Rosemary-Roasted Beef Sirloin and Button Mushroom Skewer – Fresh Horseradish Crème Fraiche 5.00 per piece
Sweet Curry Crab Salad – Summer Zucchini – Fried Carrot 5.00 per piece
HAND HELD STARTERS Minimum 24 pieces per order
Classic Angus Beef Sliders with or without Cheese – Condiments – Egg Wash Bun 96.00 per 24 pieces Bbq Smoked Brisket Sliders – Cider Vinegar Slaw – Egg Wash Bun 96.00 per 24 pieces Bbq Smoked Pulled Chicken Sliders – Bread and Butter Pickles – Egg Wash Bun 96.00 per 24 pieces Memphis Hot Crispy Fried Chicken Mini – Dill Pickle and Cayenne Honey – Parker House Roll 96.00 per 24 pieces Marinated Jerk Chicken Mini – Fried Plantain and Lemon Mayo – Sweet Onion Roll 96.00 per 24 pieces Roasted Summer Vegetable Mini – Fresh Mozzarella – Basil Mayo – Egg Wash Roll 96.00 per 24 pieces Crab Cake Slider – “Old Bay” Mayo – Creamy Slaw – Parker House Roll 144.00 per 24 pieces
RECEPTION STATIONS Serves 24 guests
NORTH AMERICAN CHEESE
RAVINIA BBQ
Selection of Artisan Cheeses from Coast to Coast served with Rosemary-Roasted Mixed Nuts, Dried Fruit, Focaccia Toast and Housemade Seasonal Jam
Mini Kansas City BBQ Pulled Pork Sandwiches with KC Coleslaw and Crispy Onions, Memphis Hot Crispy Fried Chicken Mini with Dill Pickle and Cayenne Honey, Parker House Roll, Classic Baked Beans, Pickled Veggies, Big Boy Mac and Cheese or Jalapeno Cornbread
245.00
SEASONAL VEGETABLE CRUDITÉS Seasonal Vegetables Served Crisp and Cold, House Made Spiced Hummus, Herbed Ranch and Green Goddess Dressings, Marinated Cherry Tomatoes 215.00
MOORISH MEZE Roasted Eggplant Baba Ganoush, Spiced Hummus, Stuffed Grape Leaves, Marinated Olives and Artichokes, Feta Cheese and Cucumbers with Extra Virgin Olive Oil, Fattoush Salad with Crispy Pita and Sumac Berry Dressing, Grilled Flatbread 360.00
460.00
FRIED CHICKEN BASKET Southern Fried Chicken, Sweet Maple Drizzle and Spicy Wildflower Honey Drizzle, Orange- Soda Slaw, Mustard Pickle Potato Salad, Classic Baked Beans, Buttermilk Biscuits 460.00
MEDITERRANEAN GRILLED VEGETABLES Seasonal Grilled and Roasted Vegetables, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Fresh Herbs, Marinated Olives and Artichokes 215.00
SALUMI BUTCHER BLOCK Spanish Jamon Serrano, Chorizo Sausage, Mild Soppressata and Fennel Seed Salumi, Marinated Olives, Cornichons, 2 Mustards and Grilled Tomato Focaccia 245.00
ASIAN DIM SUM Crispy Fried Chicken and Vegetable Gyoza, Steamed Pork and Wasabi Shumai, Mini Vegetable Egg Rolls, Spring Rolls Filled with Shrimp, Mango, Cucumber, and Sprouts Served with Ginger Soy Sauce, Sweet ChiliSesame Sauce, Hoisin Plum Sauce 260.00
SUSHI RAVINIA
Based on 4 pieces per guest Sushi Chef Attendant 150.00 A Selection of Nigiri Sushi, Maki and Sashimi, Creative Rolls and Hand Rolls, Wasabi, Soy and Pickled Ginger 575.00
CARVING STATIONS Serves 24 guests
ROSEMARY-CRUSTED PRIME RIB
MAPLE AND SPICE-CURED TURKEY BREAST
Garlic, Black Pepper, Coarse Sea Salt Crust, Roasted Tomato-Demi Glace, Horseradish Cream, Parker House Rolls
Orange-Cranberry Relish with Plain and Poppy Seed Rolls 275.00
425.00
THYME-ROASTED BEEF SIRLOIN Garlic Jus Roti with Brioche Rolls
HONEY-GLAZED INDIANA HAM Assorted Gourmet Mustards, Pretzel Rolls 250.00
325.00
ORGANIC ALFALFA-GRILLED BEEF TENDERLOIN Rosemary Dijonnaise and Toasted Tomato Focaccia
SLOW-BAKED SALMON CONFIT Honeydew Chive Dressing and Roasted Fennel 250.00
350.00
All Carving Stations Will Have A Chef Attendant 1 Chef Required For Every 75 Guests
DINING SELECTIONS Serves 24 guests
SALAD
PLATED ENTREES
Classic Caesar Salad Crisp Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons
Housemade Pappardelle Roasted Seasonal Vegetable Ribbons, Chardonnay-Pesto Cream Sauce and Shaved Pecorino Romano 42.00
Field Greens Salad Mixed Greens, Grape Tomatoes, Red Onions, and Cucumbers with Balsamic Vinaigrette
Wood-Roasted Seasonal Vegetable Plate Grilled Sweet Onion-Quinoa Salad, Ginger Parsley Vinaigrette 45.00
Tomato Feta Salad Tomatoes, Feta, Baby Greens, Radish and Cucumber with Red Wine Vinaigrette
Oven-Roasted Norwegian Salmon Filet Wild Rice Pilaf, Grilled Zucchini and Preserved Lemon Cream Sauce 65.00
Baby Arugula And Spinach Salad Grilled Marinated Tomatoes and Fresh Mozzarella with Balsamic Vinaigrette
Grilled Shrimp And Scallop Roasted Seasonal Vegetable-Currant Couscous, Clementine Lemongrass Vinaigrette 55.00
Please select one from below: Includes Dinner Rolls and Butter
Ravinia Festival Salad Mixed Greens, Seasonal Berries, Mango, Blue Cheese Crumbles, Candied Walnuts with Citrus Vinaigrette Beet And Citrus Salad Roasted Beets, Arugula, Red Onions, Citrus Segments, Goat Cheese with Blood Orange Vinaigrette
DESSERTS
Please select one from below: Flourless Chocolate Cake Raspberry and Chocolate Ganache, Chantilly Cream Fresh Raspberry Tart Lemon Pastry Cream and Raspberry Coulis Warm Chocolate Lava Cake Chocolate Anglaise and Bittersweet Chocolate Curls Strawberry Shortcake Vanilla Macerated Strawberries, Lemon Verbena Syrup and Chantilly Cream Dark Chocolate Tart Fresh Raspberries and Cocoa Nib-Walnut Brittle Classic New York Cheesecake Peach Preserves and Chantilly Cream Chocolate Chip Cheesecake Milk Chocolate Marshmallow Cream
Please select one from below:
Wood-Roasted Farm Chicken Breast Olive Oil Smashed Yukon Potatoes, Grilled Asparagus and Apple Tarragon Jus 50.00 Grilled Beef Tenderloin Filet Rosemary-Roasted Fingerling Potatoes and Butternut Squash, Buttered Sweet Peas and Garlic Demi-Glace 75.00 Pan-Seared Farm Chicken Breast Red Wine Risotto, Grilled Triviso, Honey-Roasted Pears and Pistou 50.00 Cabernet-Braised Boneless Beef Short Ribs Yukon Gold Mashed Potatoes, Grilled Seasonal Vegetables and Natural Au Jus 65.00 Pan-Roasted Beef Strip Loin Garlic Sage-Rubbed, Black Pepper-Roasted Redskin Potatoes, Green Bean Bundles and Honey Mustard Demi-Glace 75.00 Herb-Roasted Chicken and Red Wine-Braised Short Rib Duo Twice-Baked Potato with Cheddar, Bacon, Chives, Grilled Asparagus, Natural Jus 65.00 Grilled Norwegian Salmon and Petite Filet of Beef Tenderloin Trio Classic Whipped Potatoes, Sautéed Snow Peas and Baby Bok Choy, Soy Sweet Mustard Sauce 70.00
Lemon Tart “Baked Alaska” Apple Gallette Brown Sugar Caramel and Vanilla Ice Cream Coffee and tea service is available for an additional 3.95 per guest. Private dining is provided for a minimum of 20 guests. Additional minimum requirements may apply. All prices are subject to a 21% service charge and applicable sales tax.
DESSERT STATIONS Donut Wall Wall of Assorted Donuts with Chocolate, Caramel & Strawberry Dipping Sauces. Chocolate Sprinkles, Jimmies, Toffee Bits & Whipped Cream for Dipping and Dunking 18.00 per guest DIY S’mores Toasted Marshmallows, Chocolate Slabs & Graham Crackers to make & build your own! 18.00 per guest Donut Hole Sundae Bar Assorted Donut Holes, Vanilla & Chocolate Ice Creams, Hot Fudge, Caramel & Strawberry Sauces, Candy Toppings, Whipped Cream, and Cherries…the works! 18.00 per guest Cookie Dough Sundae Bar Chocolate Chip Cookie Dough to eat! With your favorite sundae toppings: Hot Fudge, Caramel & Strawberry Sauces, Candy Toppings Whipped Cream, and Cherries… the works! 15.00 per guest
Do It Yourself Cupcakes Vanilla & Chocolate Cupcakes & Frostings, Sprinkles, Jelly Beans, Gummy Bears, Oreo Cookie Crumbles, Toffee Candy 14.00 per guest Mini Cupcakes 25.00 per dozen Rice Krispy Treats 25.00 per dozen Novelty Ice Cream Cart Ice Cream Freezer filled with Novelty Treats 6.00 per piece Cart —250.00 Liquid S’mores Melted Chocolate in a Cup with Marshmallow Cream and Graham Crackers for dipping 12.00 per guest
BEVERAGES Ice Cream Float Bar Rootbeer, Orange Soda, Black Cherry Soda, Coke Vanilla & Chocolate Ice Cream, Whipped Cream, Sprinkles, Cherries 14.00 per guest Hot Chocolate Bar Chocolate Milk, Whipped Cream, Sprinkles, Marshmallows 11.00 per guest Non-Alcoholic Beverages Bottled Water, Coca-Cola, Diet Cola, Sprite 12.00 per guest for 3 hours | 2.00 per guest each additional 30 minutes One Beverage Attendant for every 75 guests @ 150.00 each
Coffee and tea service is available for an additional 3.95 per guest. Private dining is provided for a minimum of 20 guests. Additional minimum requirements may apply. All prices are subject to a 21% service charge and applicable sales tax.
BEVERAGE PACKAGES NON-ALCOHOLIC PACKAGE
GOLD PACKAGE
Bottled Water, Coca-Cola, Diet Coke, Sprite 12.00 per guest/3 hours Additional 30 minutes-3.00 per guest
Cocktails; Svedka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo
BRONZE PACKAGE
Lunardi Pinot Grigio
Glass Mountain Chardonnay
Glass Mountain Cabernet Sauvignon
Lunardi Pinot Grigio
Tamari Malbec
Glass Mountain Cabernet Sauvignon
Domestic Beers; Bud Light, Miller Lite
Tamari Malbec
Premium Beer; Stella Artois, Goose Island, Bell’s
Domestic Beers; Bud Light, Miller Lite
Glass Mountain Chardonnay
Non-Alcoholic; Bottled Water, Coca-Cola, Diet Coke, Sprite
Non-Alcoholic; Bottled Water, Coca-Cola, Diet Coke, Sprite
29.00 per guest/ 3 hours Additional 30 minutes-4.00 per guest
35.00 per guest/ 3 hours Additional 30 minutes-5.00 per guest
SILVER PACKAGE
PLATINUM PACKAGE
Glass Mountain Chardonnay Glass Mountain Cabernet Sauvignon
Cocktails; Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s Mark, Jameson, Jack Daniel’s, Bacardi Superior, Jose Cuervo Traditional
Tamari Malbec
Glass Mountain Chardonnay
Domestic Beers; Bud Light, Miller Lite
Lunardi Pinot Grigio
Premium Beer; Stella Artois, Goose Island, Bell’s
Glass Mountain Cabernet Sauvignon
Non-Alcoholic; Bottled Water, Coca-Cola, Diet Coke, Sprite
Domestic Beers; Bud Light, Miller Lite
Lunardi Pinot Grigio
31.00 per guest/ 3 hours Additional 30 minutes-5.00 per guest
Tamari Malbec Premium Beer; Stella Artois, Goose Island, Bell’s Non-Alcoholic; Bottled Water, Coca-Cola, Diet Coke, Sprite 39.00 per guest/ 3 hours Additional 30 minutes-6.00 per guest
All beverage packages that include alcohol service require a bartender. One bartender is required for every 75 guests @ 150.00 for three hours
The Levy Restaurants Catering Sales office is available Monday –Friday from 10:00am–5:00pm to discuss any Private Dining catering options and to assist you with your food and beverage selections.
ORDERING FOOD AND BEVERAGE To ensure the highest level of presentation, service and quality, we ask that you contact our catering sales department at least 2 months prior to your event. Food and beverage minimums will apply to all private dining events and are based on group size and event date. To book a catered event we require a signed contract and a 20% non-refundable deposit. All food and beverage selections must be made one month prior to the event date. Payment is due two weeks prior to the event date. Levy Restaurants is the exclusive caterer of Ravinia Festivals and Guests are prohibited from bringing any outside food or beverage into the dining area.
SPECIALIZED ITEMS Levy Restaurants will endeavor to fulfill special menu requests, including kosher and special dietary needs. We would need this information to be discussed during the booking process. We can provide for an upcharge, specialty linen, centerpieces and décor to make your event a truly memorable experience Our house linen, china and glassware are included in your pricing.
ASSESSED CHARGES Please note that all food and beverage items are subject to a 21% service charge plus any applicable taxes. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payments for tips or gratuity, if any, is voluntary and at your discretion.
For more information, please contact; Elizabeth Porter | Director of Sales P. 847-266-5458 | E. eporter@levyrestaurants.com