Menus for catering and private parties by Laurent Bernrd

Laurent @ Portsdown Menus for catering & private parties

For reservations and enquiries, please contact: sales@nibschocolate.net Tel: 9725 0579

COCKTAIL SET @40/pax (min. 30 pax)

CANAPES Choice of 3 items Carb & Apple Salad Smoked Salmon with Herbal Cheese Wild Mushroom Tartlet with Parmesan Shaving Mini Caprese Skewer Tomato Bruchetta Poached Tiger Prawn with Tomato Dressing Chou-puff with Cheese & Béchamel filling

PASTRIES Choice of 3 items Eclairs Equator Trianon Black Forest Chocolate tart Strawberry or raspberry tart Chocolate Lolly pops Cheese cake DRINKS A glass of Merlot or Colombard Chardonnais

T&C

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 All packages are for 3 hours only  All packages are for a minimum of 30 guests  This menu is available at Laurent @Portsdown only Prices do not include additional add-ons & prevailing government charges

TEA TIME SET @$30/pax (min. 30 pax)

SANDWICHES Choice of 2 items Chicken, mayonnaise, celery, onion, tomato Tuna, onion, mayonnaise, cucumber Smoked Salmon with dill Ricotta Proscuitto, mozzarella, basil and tomato Tomato & Mozzarella

PASTRIES Choice of 2 pastries Eclairs Equator Trianon Black Forest Chocolate tart Strawberry or raspberry tart Chocolate Lolly pops Cheese cake

DRINKS Free flow of Tea, Coffee and Chocolate.

T&C

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MENU A @ $30/pax (Min. 30 pax)

TAPAS CORNER Smoked Salmon with Mascarpone Cheese and Avruga Caviar Asparagus with Cream Cheese on Mini Brioche Mushroom Ragout with Mini Vol-Au-Vent Crispy Duck with Hoisin Sauce Chilled Watermelon with Wakame

DESSERTS Choice of 2 pastries Eclairs Equator Trianon Black Forest Chocolate Tart Strawberry or Raspberry tart Chocolate lolly pops Brownies Cup cake (Choice of Vanilla, Chocolate, Raspberry, Strawberry, Lemon, Pistachio, Hazelnut, Coffee, Mango, Green tea, Caramel)

T&C

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 All packages are for 3 hours only  All packages are for a minimum of 30 guests  Butler (service staff) are at $75/each, 3 hours duration  For every 15 guests, 1 butler is required  Transport charged @$70  This menu is available at Laurent @Portsdown and for catering Prices do not include additional add-ons & prevailing government charges

MENU B @ $40/pax (Min. 30 pax)

TAPAS CORNER Egg Mayo with Anchovy on Toast and Tobiko Cold Soba with Dashi Stock Chilled Tofu with Wakame and Shoyu Dressing Chicken Char Siew in Japanese Cucumber Cup Smoked Duck Wrapped with Asparagus and Orange Confit Pastrami Beef wrapped with Asparagus and Pommery Mustard

DESSERTS Choice of 4 pastries Eclairs Equator Trianon Black Forest Chocolate Tart Strawberry or Raspberry tart Chocolate lolly pops Brownies Cup cake (Choice of Vanilla, Chocolate, Raspberry, Strawberry, Lemon, Pistachio, Hazelnut, Coffee, Mango, Green tea, Caramel)

T&C  All packages are for 3 hours only  All packages are for a minimum of 30 guests  Butler (service staff) are at $75/each, 3 hours duration  For every 15 guests, 1 butler is required  Transport charged @$70  The cocktail set is available at Laurent @Portsdown and for catering  Prices do not include additional add-ons & prevailing government charges

MENU C @ $60/pax (Min. 30 pax)

TAPAS CORNER Deep Fried Mini Risotto Cake with Basil Pesto Oxtail Terrine with Country Toast Pan-seared Home Smoked Tuna with Citrus Confit Port Wine Baby Pear with Foie Gras Thai Minced Chicken with Roasted Rice Flamingo Rambutan with Crabmeat Rillettes Rockmelon Gazpacho

DESSERTS Choice of 7 pastries Eclairs Equator Trianon Black Forest Chocolate Tart Strawberry or Raspberry tart Chocolate lolly pops Brownies Cup cake (Choice of Vanilla, Chocolate, Raspberry, Strawberry, Lemon, Pistachio, Hazelnut, Coffee, Mango, Green tea, Caramel)

T&C

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