| 3 Steps Menu $135 | | Starters $40 | “Our way” Caesar salad. Mozzarella shrimp crepes with soft salvia cream. Monday to Sunday 7.30pm to 10.30pm Last seating time 10pm
Pumpkin cream soup with ginger and smoked Tabasco sauce. Garron pork with barbecue sauce over rice from India. Phyllo triangles stuffed with braised rabbit on quinoa.
Booking is requested. Please book until 7pm.
| Main Courses $70 | Bookings:
Grilled filet steak with malbec sauce, “a thousand” layers potato pie and mushrooms grilled in butter.
Tel (0261) 4961061
Pink salmon on couscous, pistachios´ pesto with grilled onions.
recepcion@laresdechacras.com
Argentinean Sorrentinos filled with ham, cheese and dark basil with dry tomatoes cream sauce.
Online Booking
Americanstyle pork ribs with sweet potato in double cooking, grilled endive and barbecue sauce. Creamy goat cheese risotto and Reggianito cheese.
Address: 1266 Larrea, Chacras de Coria Mendoza – Argentina
| Desserts $35 | Warm brownie with orange ice cream.
www.LaresdeChacras.com
“Dulce de leche” crème brulee with sorbet shot.
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Ice Cream (ask for available flavors)
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Trifle, chocolate and red fruits and grapa shot. Nationwide Sampling (Goat cheese, quince jelly, rice pudding and grapa shot).