Winter wedding brochure by Landmark Hospitality

Wi n t e rWe d d i n g s a tLa ndma r kVe nue s

TheBe aut yofa

Wi n t e r We d d i n gat

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Mar ve li nt heNe w Yo r kCi t ys kyl i nevi e ws ,whi l eyo u andyo urgue s t se nj o ys e as o nalc ui s i ne ,c o c kt ai l sandt he c r i s p,c l e ardayso ft heWi nt e r .Gr abyo urc o atandt ake advant ageo fapho t odur i ngt wi l i ghto rge tabr e at ho ff r e s hai r whi l eyo ur o as tmar s hmal l o wso nt hepat i oandt akei nt hevi e w.

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Mi ni SoupSt at i on ( Cho i c eo fThr e e )

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Col d Sl i c edPepper oni& Soppr es s at a Pr os c i ut t oWr appedBr eadSt i c ks As s or t edFoc c ac i aBr eads Mar i nat edOl i ves ,Mus hr ooms ,& Ar t i c hokes Pr ovol one,Ri c ot t aSal ada,& Boc c onc i ni Hot Fr i edCal amar iw/ Spi c yTomat oSauc e St eamedMus s el swi t hOr ange& Fenneli naFr aDi avol oorWhi t eWi neGar l i cSauc e Br oc c ol iRabe,SweetSaus age,& Whi t eBean Eggpl antRol l at i ni Medi t erraneanSt at i on As s or t edPi t aBr eads& Fl at br eads Roas t ed& Gr i l l edZuc c hi ni ,Eggpl ant ,Squas h,Fennel ,RedPepper s ,Fet aChees e Hummus ,Dol mas ,& Taboul eh Sl i cedSeasonalFreshFrui t s& Berri es Gol denPi neappl e HoneyDew Mel on Cant al oupe Seedl es sRedGr apes& As s or t edBer r i es

I nt ernat i onalCheeseBoard Fl atBr eads& Cr ac ker s Cr anber r yWens l eydal e( Engl and) ,SageDer by( Engl and) ,Her bedGoatChees e I r i s hPor t erCheddar( I r el and) ,Mayt agBl ue( Uni t edSt at es ) ,Gouda( Hol l and) Gar ni s hedw/ Nut s& Dr i edFr ui t Cheese& Veget abl eFondue Bl ueChees e,Goudaw/ Ams t elBeer ,& Whi t eCheddarw/ SageFondues Count r yBr ead,Pumper ni c kel ,Br eadSt i c ks Sl i c edAppl e,Caul i f l ower ,Br oc c ol i ,As par agus ,& Fi nger l i ngPot at of orDi ppi ng Past aSt at i on Penne,Or ec c hi et t e,Ri gat oni ,Cavat el l i Sauces Pes t o,Fr es hTomat o,Al f r edo,Vodka Accompani ment s( al li ncl uded) SweetSaus age,Mus hr ooms ,Br oc c ol iRabe Tomat o,Roas t edPepper s ,Oni ons ,Peas

 TheMai nEvent ChampagneToas t Appet i zers

( Pl e as eSe l e c tOne )

Tr adi t i onalCaes arSal ad Tr i Col or edSal adw/ Ar ugul a,Endi ve,& Radi c c hi ow/ RedWi neVi nai gr et t e& ShavedPar mes anReggi ano Car amel i z edPearSal adwi t hPr os c i ut t o,Wat erCr es s ,Cr umbl edBl ueChees ew/ Bal s ami cVi nai gr et t e Fi el dGr eenSal adwi t hNut Cr us t edGoatChees eMedal l i onw/ Ber r yVi nai gr et t e As par agus ,Roas t edRedPepper ,& New Pot at oSal adw/ Har dBoi l edEgg& LemonCaperDr es s i ng BakedBr i ewi t hAppl e,Wal nut ,& Fr i s èet os s edi nRas pber r yVi nai gr et t e Duc kConf i t& Wi l dRi c eSal adwi t hDr i edCr anber r i es ,Pec ans ,& Gr eenOni onwi t haCi t r us Gi ngerVi nai gr et t e BabySpi nac hSal adw/ Cr anber r yWens l eydal e,Roas t edAppl e,& Beet swi t hSmokedBac onVi nai gr et t e Roas t edBut t er nutSquas h,wi t hPomegr anat es& Wal nut s I nt ermezzo LemonSor bet Ent rées

( Cho i c eo fTwo )

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Enj o yt her us t i cye tmo de r name ni t i e so ft hi suni queve nue , whi l eyo uandyo urgue s t se nj o ys e as o nalc ui s i ne ,c o c kt ai l sand t hec r i s p,c l e ardayso fWi nt e r .Co z yupt os â&#x20AC;&#x2122; mo r e s byo urr o ar i ngf i r e pi t s ,t akeadvant ageo fal i ghts no wf al lf o r yo urpho t o s ,andde l i ghti nt hebe aut yo ft hes e as o n.

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Sel ectTwoAddi t i onalSt at i ons

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Fr enc hCutChi c kenBr eas twi t hGoatChees eGr at i n& As par agus ,Mus hr oom Jus PepperCr us t edSi r l oi nSt eakwi t hGr uyer eMas hedPot at oes& Saut éofExot i cMus hr ooms ,CognacSauc e Roas tTender l oi nofPor kwi t hAppl eCompot e,Gar l i c Mas hedPot at oes& Br oc c ol i ni ,Por kJus ChefWi l lPr epar eaVeget ar i anEnt r éeUponReques t Dessert Cus t om Des i gnedWeddi ngCake Ser vedwi t h Ber r i es/Fr es hWhi ppedCr eam

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Compl i ment ar yHotChoc ol at eToGoSt at i onwi t hWar m Cooki es

Pael l aSt at i on Seaf oodPael l awi t hMani l aCl ams ,Mus s el s& Shr i mp Saf f r onFl avor edRi c ewi t hFr es hVeget abl es ,Chi c ken,& Chor i z o Tor t i l l adePat at aswi t hSeas onalGaz pac hi o& Fr i edAl monds

$125135pe rpe r s o n Pl us22% Admi ni s t r at i veChar ge& 7% Sal e sTax

Beverages Pr emi um OpenBar ,Champagne,Cof f ee,Tea,andSof tDr i nks

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Wi n t e rWe d d i n gat

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Re l i s hi nt hevi nt agef e e lo ft hi suni queve nue ,whi l eyo uand yo urgue s t se nj o ys e as o nalc ui s i ne ,c o c kt ai l sandt hec r i s p,c l e ar dayso fWi nt e r .Enj o yt hegr andf i r e pl ac e si nt he Gr e atHal l ,awal kt hr o ught hebr anc he dar c hway,o r t akepho t o gr aphsi nanyo ft her o mant i cs po t so nt hepr o pe r t y.

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( Madet oOr de r–Se l e c tTwo )

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Horsd’ oeuvres OneHourSel ec tSi x TunaTat ar ,Cuc umber ,Sc al l i on,Gi nger ,Wont onCr i s p Cr i s pyHomi nyCakeswi t hCi pol at eSal monTat ar Gr i l l edEggpl ant ,Ri c ot t aSal at a,Roas tTomat o SoyGl az edAhiTuna,Gr eenAppl e,Was abiMayo Mi niRedOni onTar t swi t hMi c r oAr gugl a Wat er mel on,GoatChees eWr appedwi t hPr os c i ut t o Gor gonz ol aPannaCot t awi t hPanc et t aCr i s p Bac onSkewer swi t hOni onChut ney Gar l i cCr os t i ni ,wi t hSweetPeaPur ee,Par mes anandCr i s pyPr os c i ut t o Duc kConf i t ,Fi gandCher r yGl az e Bac onWr appedSc al l oporShr i mp,Si r ac haSauc e Lobs t er& As par agusSal adonWont onCr i s p Mi niBakedPot at oeswi t hChor i z o,SourCr eam andChi ves Pet i t eBr i eorBl euenCr out e,Cr anber r yandPearCompot e “ Fl ukeFl ower s ” ,Cuc umber ,Sc al l i ons ,Chi l eMi s oSauc e Spi c yTuna,Tabi ko,Spi c yJapanes eMayo,Sc al l i on,Wont onCr i s p Lar doWr appedChi l eanSeaBas s ,Agl i oPepper onc i no,Bal s ami c“ Fi c o” Br ai s edShor tRi bs ,Spi nac h,Pr oc opeTomat oes ,Cr i s pyWhi t ePol ent a Wi l dBoarRagout ,Si l verSpoon,Por c i niMus hr ooms ,St r oz z apr et i ,Her bTr uf f l e,Sal t Mi niSoupBoul es :Fr enc hOni on,Lobs t erBi s que& Tomat oBas i l Mi niSi r l oi nBur gerwi t hRedOni onMar mal ade& Gor gonz ol aChees e Chor i z oEmpanadawi t hSpi c ySpani s hSaus age,Oni on& RedPepper s Fi l etMi gnonwi t hTr uf f l eAi ol i ,Par mi gi anoReggi ano& Sour doughCr i s ps Manc hego,Ser r ano& Qui nc ePhyl l o Ses ameSear edAhiTunawi t hRedPepperRel i s hoverCuc umber Saf f r on& Shr i mpRi s ot t oCakes Semol i naCr us t edCal amar iwi t hRemoul ade& ThaiChi l iSauc es Mi niAndoui l l eSaus agePuf f swi t hPommer yMus t ar d Lobs t er& As par agusSal ad,Wont onCr i s p Mi niCr abCakeswi t hMangoSal s a Mi niPor t obel l oTar t swi t hGoatChees e,Ar ugul a& Bal s ami cSyr up Bl ac kPepperSear edSi r l oi nwi t hCar amel i z edOni on& Mayt agBl ueChees e Mi niCubanSandwi c hes Cur r i edShr i mpEmpanadasi nCoc onutCur r ySauc ewi t hAl mondsandRai s i ns Kal amat aOl i veTar twi t hGoatChees e& Ar t i c hokes Shi t ake& LeekSpr i ngRol l swi t hGi ngerGar l i cHoi s i nSauc e Chi c ken& Lemongr as sPot s t i c ker swi t hWhi t eSoySauc e *BabyLambChopswi t hSpi c yMangoChut ney *Cl as s i cShr i mpCoc kt ai l *Addi t i onal$5. 00perper s on

Sl i cedSeasonalFreshFrui t s& Berri es Gol denPi neappl e,HoneyDew Mel on,Cant al oupe, Seedl es sRedGr apes& As s or t edBer r i es

Thr eeChees eRavi ol iw.Cl as s i cPomodor o Gr i l l edPes t oShr i mpwi t hGemel l iPas t a,Toas t edPi neNut s& Reggi ano Far f al l ePas t ai naWi l dMus hr oom,CognacSageCr eam Sauc e Pennewi t hAs par agus ,Fr es hTomat o& Cr i s pyPanc et t ai nWhi t eWi ne& Gar l i c Ac c ompani edByAr t i s anBr eads ,Fr es hGr at edPar mes an& I nf us edOl i veOi l

 TheMai nEvent ChampagneToas t CourseOne ( Se l e c tOne )

Mes c ul i nGr eens ,Vi neRi penedTomat oes ,Fr es hMoz z ar el l a,AgedBal s ami cVi nai gr et t e Romai neLet t uc ewi t hCr umbl edAppl ewoodSmokedBac onandBl euChees eVi nai gr et t e Caes arSal ad,Cr i s pyCr out ons ,ShavedPar mes an Mes c ul i nGr eens ,Dr i edCr anber r i es ,Wal nut sandAppl es ,Por tWi neVi nai gr et t e But t erBi bSal ad,Toas t edWal nut sandSl i c edGr annySmi t hAppl es ,Wal nutOi landAppl eCi derVi nai gr et t e BeetCar pac c hi o,GoatChees eMous s e,Sher r yVi nai gr et t ewi t hMi r c oGr eens Gr eekSal ad,Romai ne,Fet aChees e,RedOni on,Bl ac kOl i vesandTomat oes Fr es hBeanSal adwi t hRos emar yVi nai gr et t e Or z oSal ad,Fet aChees e,Roas t edPepper sandOl i ves Fr es hBakedBr eads& Whi ppedBut t er Past aCourse ( Se l e c tOne )

Tr i Col orChees eTor t el l i nii nAl f r edoSauc e Penneal aVodka Cavet el l iwi t hBr oc c ol iRabe& I t al i anSaus age Thr eeChees eRavi ol iwi t hCl as s i cPomodor o Ent réeChoi ceorDuet ( Sel ec tTwowi t hI ndi vi dualSi desorSel ec tThr eewi t ht heMat c hi ngSi des )

Fi shEnt rées Car amel i z edAt l ant i cSal mon,Gr eenandYel l ow Squas hSpaghet t i ,Roas tPot at oes ,Whol eGr ai nMus t ar dSauc e PanSear edHal i butw.Har i c otVer t s ,Tr uf f l eSmas hedPot at oes ,Ol i veFennelSauc e Br ownSugarGl az edSal monwi t hCar amel i z edOni ons ,I s r ael iCous c ousandAs par agusBundl es MeatEnt rées Roas tTender l oi nofPor k,Appl eCompot e,Gar l i c Mas hedPot at oes ,Br oc c ol i ,Por kJus Pr i meRi bwi t hHer i c otVer deandRoas t edRedBl i s sPot at oes Br ai s edShor tRi bswi t hRedBl i s sPot at oesandGl az edCar r ot s Poul t ryEnt rées Fr enc hCutChi c kenBr eas t ,GoatChees eGr at i n,As par agus ,Mus hr oom Jus LemonThymeChi c kenoverCr eamyPar mes anMus hr oom Ri s ot t o Fr enc hCutChi c kenBr eas t ,Sc al l i onYukonGol dSmas h,Roas t edCher r yTomat oesandHar i c otVer t s Roas tChi c kenBr eas t ,St uf f edwi t hSpi nac h& GoatChees e;Toppedwi t haMus hr oom Sauc e ChefWi l lPr epar eaVeget ar i anEnt r éeUponReques t Dessert Cus t om Des i gnedWeddi ngCake Fr es hBr ewedCof f ee& As s or t edTea Beverages Pr emi um OpenBar ,Champagne,Cof f ee,Tea,andSof tDr i nks $9095pe rpe r s o n Pl us22% Admi ni s t r at i veChar ge& 7% Sal e sTax

Thel uxur yofa

Wi n t e rWe d d i n gat TheRyl andI nn 111Ol dRo ut e28 Whi t e ho us eSt at i o n,NJ -866. 683. 3586

Asac o unt r yve nuewi t hunmat c he dl uxur y,yo uandyo ur gue s t swi l lbas ki nt hebr e at ht aki nggr o unds ,e nj o ys e as o nal c ui s i ne ,c o c kt ai l sandt hec r i s p,c l e ardayso fWi nt e r . Enj o yt hes pl e ndo ro ft hene wl ybui l tbal l r o o m wi t hal l o ft heo l dwo r l dc har m,e s c apet ot hegr o undsf o rapho t o s e s s i o nandc e l e br at ei ns t yl e .

Wi n t e rWe d d i n gM e n u atTheRyland I nn 

Uponyourarri valyourgues t sarewarml ygreet edwi t ht heSi gnat ureWeddi ngCockt ai l Coc kt ai lHourt oI nc l ude: Anas s or t mentofTenpas s edhor sd' oeuvr es CanapésandHorsd’ œuvres Col dCanapé s GoatChees ewi t hAc ac i aHoneyandWal nut s Spi c yTunaTar t ar eonCr i s pyWont on SmokedTr outMous s e,Ses ameCr ac ker Hei r l oom Beet s ,GoatChees eMous s eandToas t edAl monds Gr as s FedBeefTar t ar e,Mus t ar dCr ac ker Cevi c heofDayBoatSc al l ops ,Or angeSegment s ,Fi neHer bs Shr i mpwi t hAvoc adoMous s e,Cor nTor t i l l a Mi niLobs t erRol l s SmokedSal mon,Domes t i cCavi arandCuc umber Roas t edBeefTender l oi nwi t hCar amel i z edOni onandWat er c r es s HotHor sD’ Oe uvr e s Tempur aShr i mp,SweetandSourSauc e Qui c hewi t hMar ketVeget abl esandAr t i s analChees e Pet i t eMar yl andCr abCakes ,Sauc eRemoul ade Pot at oPanc akeswi t hCr èmeFr ai c heandChi ve Ses ameChi c kenSat aywi t hSoyGi ngerGl az e Cr i s pyShi t akeSpr i ngRol l s Cr i s pyPor kBel l y,Ci nnamonSpi kedAppl es Wi l dMus hr ooms ,Whi t eTr uf f l eEs s enc e Mi niBeefWel l i ngt ons Seas onalSoupShoot er s BabyLambChopswi t hAl mondandDi j onMus t ar dCr us t Col dSt at i onst oI ncl ude Di s pl ayofDome s t i candI mpor t e dAr t i s analChe e s e s Wi t haFoc usonDomes t i ct or ef l ec tf l avor sofLoc alCr eamer i es Gar ni s hedwi t hc r ac ker s ,hous emadebr eads ,f r ui tpr es er ves& Nut s AnAs s or t mentofSl i c edSeas onalFr ui tandBer r i es Me di t e r r ane anMe z z eSt at i on Mar i nat edandGr i l l edVeget abl es ,As s or t edOl i ves ,Hummus , Chef ' sSel ec t i onofBr us c het t aandTapenades ,Pi c kl edVeget abl es Br eadSt i c ks ,Fr i edPi t a,Ol i veandHer bedFoc ac c i a ChefI nt eract i onSel ect i ons

( Pl e as eSe l e c t2f r o mt hef o l l o wi ng)

Car vi ngBoar d

( Pl e as ec ho o s e2)

Smoke dVi r gi ni aHam,But t e r mi l kBi s c ui t s ,Whol eGr ai nMus t ar dGl az e 

Por c he t t a;s l ow r oas t e dBone l e s sSuc kl i ngPi g,Br oc c ol iRabe 

Te nde r l oi nofBe e f ,Hor s e r adi s hCr è me 

Fr e eRangeTur ke y,Cr anbe r r yRe l i s h

Ri sot t oSt at i on Ar bor i oRi c e Seas onalAs s or t mentofVeget abl es * Wi l dMus hr oomsandTr uf f l eOi l ShavedPar mes an Ot herPos s i bi l i t i es : Roas t edTomat oes ,Br ai s edShor tRi b,Cr ab Farm t oTabl eComf ortFood Br ai s edShor tRi bs ,Roas t edVeget abl es Chi c kenPotPi e SmokedChi c kenandOr gani cCheddarMacN Chees e Meat l oafwi t hFr i z z l edOni ons Pi c kl edGar denVeget abl es

 TheMai nEvent

Thr e ec o ur s epl at e ddi nne r

Fi r s tCour s e

( Pl e as es e l e c to ne )

Ryl andI nnBeetTas t i ng GoatChees eMous s e,Haz el nut s ,Mi z una,andBeetVi nai gr et t e TheRyl andI nnSal ad Fr es hHer bs ,Seas onalFr ui t ,Candi edNut s ,Bl euChees e Tr adi t i onalCaes arSal ad Par mi gi anoReggi ano,Hear t sofRomai ne,Count r ySt yl eCr out ons Ar ugul aSal ad Lemon,ShavedPar mi gi anoReggi ano,Ext r aVi r gi nOl i veOi l

Ent rée

( Pl e as es e l e c tt wo )

DayBoatHal i but Mus t ar dBuer r eBl anc ,SweetPot at oPi er ogi es * Or gani cSal mon RedQui noa,BabyFennel ,Hor s er adi s h * Gui nnes sBr ai s edShor tRi bsofBeef Pot at oPur eeandSaut éedSpi nac h * Fi l etMi gnon Gr at i nDauphoni s e,As par agus& Bor del ai s eSauc e * PanRoas t edAmi s hChi c ken Car r otPur ee,RootVeget abl esandNat ur alJus * Veget ar i anOpt i onAvai l abl e TheRyl andI nnt akespr i dei ns er vi ngNat ur al ,Hor moneandAnt i bi ot i cFr eeMeat s Di s hess ubj ec tt oc hangebas edonSeas onalAvai l abi l i t y



Sal monWe l l i ngt onorHe r bEnc r us t e dSi deofSal mon,Le monCape rSauc e Undert heTuscanSunPast aSt at i on Twos t yl e sofHous e madePas t a Se r ve dwi t hac ho i c eo ft woo ft hef o l l o wi ng:

Bol ognes e Pomodor o Tr uf f l eCr ème Wi l dMus hr oom Ragout Seas onalVeget abl ePr i maver a Ac c ompani e dby: SweetSaus age,Br oc c ol iRabe Sundr i edTomat oes& Bl ueChees e Fr es hl yBakedFoc ac c i aBr ead Fr es hl yGr oundPepper ,Par mes anChees eandRedPepperFl akes

SweetEndi ng Cus t om Weddi ngCake Ac c ompani edbyaChoc ol at eCover edSt r awber r y Beverages Pr emi um OpenBar ,Champagne,Cof f ee,Tea,andSof tDr i nks $145155pe rpe r s o n Pl us22% Admi ni s t r at i veChar ge& 7% Sal e sTax