CONFERENCE MENU COLLECTION 2012
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
OVERVIEW
Boasting the grand elegance of the historic Mitchell Wing and the modern versatility of the Macquarie Street Wing, the State Library of New South Wales is truly a unique venue. The more contemporary Macquarie Street wing houses the Metcalfe Auditorium; fully equipped with racked seating and a state-of-the-art projection room ensuring the success of presentations, conferences and lectures. The Mitchell wing houses the Galleries; with a broad exhibition programme, it provides the ideal space for product launches and larger cocktail-style receptions. TheDixsonRoomwithglimpsesacrosstheDomain,isideallyutilisedforconferences, wedding receptions or corporate events. Smaller rooms are also available for more intimate gatherings.
State Library of NSW Telephone: 02 9273 1744 email: events@laissez.com.au Macquarie Street Sydney NSW 2000
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
BREAKFAST
MENU ONE
$32.00
MENU TWO
$32.00
MENU THREE
$39.50
Freshly baked low fat muffins
Freshly baked Danish pastries
BLT - Bacon, Lettuce, tomato and Avocado
Smoked salmon and cream cheese bagels
Bite size warm ham and Swiss cheese croissants
Roasted capsicum, zucchini frittata, tomato and onion compote
Seasonal fresh fruit skewers
Fresh forest berries with low fat yoghurt
Fresh orange juice and still water
Fresh orange juice and still water
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Seasonal fruit platter Fresh orange juice and still water Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
MENU FOUR
$44.50
Toasted fruit muesli cup, low fat yoghurt, fresh berries
HOT OPTIONS Turkish eggs- Poached eggs and baba ghanoush on grilled Turkish bread Chorizo, potato, marjoram & cheese omelette on sourdough toast
Please select one hot option from the list Mushroom and cheese omelette on sourdough toast Organic orange juice Seared double smoked ham with pesto infused fluffy eggs on five grain high top loaf Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Tasmanian smoked salmon with scrambled eggs served on toasted rye bread Simple bacon and eggs, sautéed mushrooms on toasted soft wood fired bread
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Please note menu’s one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffet. Staff and equipment charges apply, Ask for our office for a detail quote Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
MORNING AND AFTERNOON TEA Morning and afternoon teas are served with Toby’s Estate organic and sustainable coffee and a selection of fine teas Prices per person
Assorted danish pastries Assorted freshly baked low fat muffins Banana bread with cinnamon ricotta Bancha slice – vegan (Bancha tea, apples, figs, oranges, sultanas, raisins) BLT - Bacon, lettuce, tomato and avocado Cannoli with ricotta and lemon Chocolate mud cake Fresh fruit salad with low fat youghurt Fresh seasonal fruit skewers with vanilla and mint glaze Ham and cheese quiche Ham and swiss cheese croissant Herb scones with chive mascarpone House made scones with raspberry jam and chantilly cream Mini friands (GF) Muesli bars – yoghurt and choc top Selection of assorted premium biscuits Spinach and feta muffins
$8.00 $8.00 $8.50 $9.50 $8.50 $8.50 $8.00 $8.00 $8.00 $8.50 $8.50 $8.50 $8.50 $8.00 $8.00 $7.00 $8.00
Any two items Any three items
$16.50 $20.50
Beverages only – per person Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas with fresh orange and apple juice Fresh orange juice and mineral water
Hire a commercial “Espresso Machine” and serve macchiato to cappuccinos Juice station – For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
$4.80 $8.50 $4.50
Price available on request
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Staff and equipment charges apply, Ask for our office for a detail quote
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
WORKING LUNCH
MENU ONE
$28.00
MENU TWO
$28.00
HAVE YOU CONSIDERED?
Selection of gourmet rolls with a variety of fillings
Selection of tortilla wraps with a variety of fillings
JUICE STATION – Squeeze the most out of your group
Fresh seasonal fruit platter
Peri Peri marinated chicken skewers
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Classic ceasar salad with garlic croutons
For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Fresh orange juice and mineral water
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh seasonal fruit platter
Our staff will be on hand to inform of all the benefits from natural extracts such as wheatgrass and ginseng.
Fresh orange juice and mineral water
MENU THREE
$38.00
MENU FOUR
$38.00
Selection of gourmet rolls with a variety of fillings
Selection of gourmet rolls with a variety of fillings
Assorted sushi rolls with soy sauce, wasabi and pickled ginger
Persian meatballs in a tomato, split pea and saffron sauce
Wild rocket, roasted roma tomato, shaved pecerino cheese, balsamic and honey dressing
Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino
Fresh seasonal fruit platter
Fresh seasonal fruit platter
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and mineral water
Fresh orange juice and mineral water
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
PACKED LUNCH
MENU ONE
$22.50
MENU TWO
$22.50
MENU THREE
$22.50
“Tortilla wrap” - Herb marinated chicken breast with avocado and salad
“Cantina roll” - Smoked leg ham, avocado, olive tapenade and semi-dried tomatoes
‘Panini roll’ - Chicken schnitzel, bacon, lettuce and a caesar dressing
Golden pumpkin and feta risotto cake topped with lime aioli
Spanish frittata of potato, rosemary and red bell pepper
Caramelized onion, tomato, basil, goat’s cheese quiche
Blueberry friand
Tasty cheese, dried fruit and water crackers
Muesli bar
Selection of bottled 300ml orange juice or 500ml still water
MENU FOUR
$22.50
‘Herb focaccia’, with goat’s cheese and roasted marinated Mediterranean vegetables
Selection of bottled 300ml orange juice or 500ml still water
Selection of bottled 300ml orange juice or 500ml still water
HAVE YOU CONSIDERED? Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas are available at an extra $3.00 per guest.
Spinach and ricotta roll Deluxe cookies Selection of bottled 300ml orange juice or 500ml still water
Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs catered for on request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
ALL DAY CONFERENCE MENU ONE
$55.00
MENU TWO
$55.00
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning tea with assorted freshly baked low fat muffins
Morning tea with banana bread
ALL MENUS INCLUDE Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas Fresh orange juice and mineral water
Lunch - Selection of tortilla wraps with a variety of fillings
Lunch - Assorted lavosh wraps and rolls with a variety of fillings
Lamb and herbs pies
Thai beef rice-paper rolls with sweet chilli and coriander sauce
Rigatoni pasta with pesto sauce, fresh mushrooms and green beans
Asian slaw of red cabbage, carrot, onion and fennel
Seasonal fruit platter
Seasonal fruit platter
Afternoon tea with chocolate mud cake
Afternoon tea with a selection of our signature macaroons
MENU THREE
MENU FOUR
$55.00
$60.50
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Morning tea with house made scones with raspberry jam and chantilly
Morning Tea with herb scones with chive mascarpone and Danish pastries
Lunch - Assorted rolls with a variety of fillings
Lunch - Assorted finger sandwiches with a variety of fillings
Grated zucchini and parmesan frittata Asparagus, baby spinach, capers and mire poix red peppers with balsamic vinaigrette
‘Malay Style Chicken Skewers’, marinated in spices and lemongrass, served with roasted peanut sauce
Seasonal fruit platter
Swiss brown mushroom and leek risotto
Afternoon tea with assorted cookies
Salad of yellow grape tomatoes, snow peas, red capsicum and mint Seasonal fruit platter Afternoon Tea with healthy bars
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required Laissez-faire Laissez-faire Catering Catering atat the the Australian State Library National of New Maritime South Wales Museum • T• 02 T 02 9273 9280 1744 0793 • E• events@laissez.com.au E functions@laissez.com.au • www.laissez.com.au • www.laissez.com.au
ALL DAY CONFERENCE EXECUTIVE MENU ONE
$70.00
MENU TWO
$70.00
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
On arrival freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Fresh orange juice and iced water
Morning tea with Danish pastries and warm croissant of leg ham and vintage cheddar
Morning tea with baker’s selection of spinach and feta muffins and fruit friands
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Fresh orange juice and iced water
Lunch with Tagine of Lamb Shoulder, Salted
Lunch with Crispy Skin Salmon, Crushed
Lime Couscous
Kipfler Potatoes, Sauce Gribiche
Linguine with Cherry Tomatoes, Ricotta & Parmesan
Risotto with italian porcini, asparagus, parmesan
Roasted Pumpkin, Eggplant & Bean Salad
Roasted Pumpkin & Lemon Couscous
Caesar salad with smoked chicken breast and parmesan wafers
Cannellini Bean & Cherry Tomato salad
ALL MENUS Are served as a stand up buffet Can be served as a sit-down lunch surcharges will apply
Fresh seasonal fruit platters Fresh seasonal fruit platters Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas Fresh orange juice and iced water
Fresh orange juice and iced water Afternoon tea with lamingtons
Afternoon tea with raisin scones with organic preserve and Devonshire cream
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Freshly-brewed Toby’s Estate organic and sustainable coffee and a selection of fine teas
Fresh orange juice and iced water
Fresh orange juice and iced water
Gluten-free and other dietary needs catered for on request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required Laissez-faire Laissez-faire Catering Catering at the Australian at the State National Library Maritime of New Museum South Wales • T 02 • 9280 T 02 9273 0793 1744 • E •functions@laissez.com.au E events@laissez.com.au• •www.laissez.com.au www.laissez.com.au
POST CONFERENCECANAPES & DRINKS
MENU ONE
$28.00
MENU TWO
$36.00
MENU THREE
$45.00
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Mediterranean Antipasti Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicum
Andrew Peace Masterpiece Sauvignon Blanc
Tortine di ossobuco (Mini Osso Buco pie)
Garlic and oregano marinated lamb fillet burger
Andrew Peace Masterpiece Cabernet Merlot
Tortine di pollo e porro (Mini Chicken and leek pie)
Guacamole cup with Roquefort cream
Andrew Peace Masterpiece Sauvignon Blanc
Portuguese roast chicken pancake with citrus mayonnaise
Andrew Peace Masterpiece Cabernet Merlot
Andrew Peace Masterpiece Sauvignon Blanc
Regular and Light beer
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer Orange juice and mineral water Service duration: 30 minutes only
Orange juice and mineral water Regular and Light beer Service duration: 1 hour only Orange juice and mineral water Service duration: 1 hour only
Must be taken in conjunction with a conference package Gluten-free and other dietary needs catered for on request - please ask your Event Manager Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
VENUE
THE PERFECT LOCATION The State Library of NSW offers neo-classical splendour to clean line simplicity of modern decor. The Library has venues to accomodate 10 to 500 people. Available for:
- Seminars & Conferences - Lectures & Presentations - Corporate & Government Events - Wedding Receptions - Photo Shoots - Product/Book Launches
MACQUARIE STREET - Ground Floor FUNCTION ROOM
METCALFE AUDITORIUM
MCDONALDS ROOM
DESCRIPTION AND RECOMMENDED USE
The 130 seat Metcalfe Auditorium provides an effective venue for a wide range of presentations, seminars, meetings and lectures. Its modern decor, spot lighting and seating, facilitate comfort and concentration. The Auditorium has been recently updated with a fully equipped projection room; catering can be provided in the nearby McDonalds Room
The McDonalds Room is ideal for meetings, presentations, workshops, luncheons and for up to 100 people cocktail parties. It is a modern triangular shaped room, featuring a wall of glass, overlooking the courtyard between the old and new wings of the State Library and often used as the catering area for the Metcalfe Auditorium
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
ROOMS AND FACILITIES
MITCHELL WING - Ground Floor FUNCTION ROOM
DESCRIPTION AND RECOMMENDED USE The Dixson Room is located on the ground floor of the Mitchell wing and offers an elegant historic setting with views across the Domain and to Woolloomooloo. This is a warm and spacious room with high ceilings and original oil paintings adorning the walls; it is ideal for conferences, luncheons, dinners and cocktail parties. Often used for sit-down meetings and weddings for up to 120 people.
DIXSON ROOM
The Shakespeare Room located on the ground floor of the Mitchell wing commemorates the Three Hundredth Anniversary of the death of William Shakespeare. Arthur G Benfield’s stained glass window, the Seven Ages of Man, depicts a scene from As You Like It. This intimate room is ideal for small dinners and cocktail parties for up to 15 people
SHAKESPEARE ROOM
The Friends room is on the ground floor of the historic Mitchell Library building. This beautiful space is the original Mitchell Reading Room, opened to the public in 1910. It features enameled steel and leadlight bookcases which hold editions of Cervantes’ Don Quixote from the magnificent collection of the late Dr Ben Haneman. This space is often use for cocktail parties for up to 130 people
FRIENDS ROOM*
The Vestibule of the Mitchell wing features; the Marble replica of the 1644 Tasman Map, some of the finest stained glass in Sydney by artist Arthur Benfield and a magnificent white Italian Botticino marble staircase with turned balustrades. All of these features add to the neo classical splendour of the historic State Library. The Mitchell Vestibule is a unique venue for cocktail parties and ceremonies for up to 150 people
VESTIBULE
*Bookings on approval only Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
ROOMS AND FACILITIES
MITCHELL WING - Level 1 FUNCTION ROOM JEAN GARLING ROOM
JEAN GARLING ANTEROOM
MITCHELL MEETING ROOMS 1, 2 & 3
GALLERIES*
*Bookings on approval only
DESCRIPTION AND RECOMMENDED USE The Jean Garling Room located on Level 1 of the Mitchell wing, is a heritage listed venue which will simply take your breath away. With the warmth of its surrounding timber features along with stained glass windows with view of the CBD and Harbour Bridge, it provides and ideal venue for seminars, workshops and meetings. It is a beautiful setting for intimate The Jean Garling Anteroom is a classic room with natural light, located on level 1 of the Mitchell wing. The room is adorned with oil paintings and is enhanced by its heritage surroundings. Equipped with modern technology, it is the perfect venue for seminars, meetings and presentations. These are smaller rooms that are available for more intimate gatherings. All located on Level 1 of the Mitchell wing they all provide a professional and supportive environment designed for seminars, workshops and training sessions
The Mitchell Galleries located on Level 1 of the Mitchell wing offer a rare quality of simple splendour and warm hospitality. Cocktail parties and presentations are accommodated and enhanced by the classical surroundings of Australian craftsmanship along with the current exhibitions
CAPACITIES
FUNCTION ROOM
COCKTAIL
THEATRE
SIT-DOWN
GALLERIES*
500
N/A
N/A
DIXSON ROOM
200
180
120
MITCHELL VESTIBULE
150
N/A
50
FRIENDS ROOM*
130
N/A
70
METCALFE AUDITORIUM
N/A
130
N/A
MCDONALDS ROOM
100
60
60
JEAN GARLING ANTEROOM
80
60
50
JEAN GARLING ROOM
50
36
20
MITCHELL ROOM 1
15
15
10
MITCHELL ROOM 2
60
42
30
MITCHELL ROOM 3
N/A
18
N/A
SHAKESPEARE ROOM
15
15
10
*Bookings on approval only
CATERING
The State Library of NSW has a single licensed contract catering arrangement in place with Laissez-faire Catering. At Laissez-faire we are committed to sourcing the best single ingredients available at the right time from the right supplier, and maximising our purpose-built kitchens and team of chefs to best utilise each of those raw ingredients. We work with premium and local seafood and beef suppliers; artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table. Our Food and Beverage team believe passionately that food and wine are fundamental to the success of any event large or small, and are committed to providing an unforgettable experience through innovative and creative cuisine, and outstanding service. We have developed specific menu packages and solutions for a range of events at the State Library of NSW. Please request a copy of our:
OPERATION TEAM
- Conference & Seminar Menu - Cocktails and Dinner Menu - Wedding Packages Menu
FUNCTION
CONTACT DETAILS
Venue Manager
9273 1744 marcelo@laissez.com.au
Lucy Mothersole
Venue & Catering Operations Manager
9273 1604 events@laissez.com.au
Sara Flaksbard
General Manager
9209 4810 sara@laissez.com.au
Marcelo Flaksbard
Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
GENERAL INFORMATION ENTRANCE AND INVITATIONS Unless with prior arrangement the entrance for guests is via the Mitchell entrance on Shakespeare place. EVENT TIMES So your event runs smoothly, your selected venue/s are only available to guests as per the agreed times in your proposal. This ensures the rooms will be set and food and beverage service available. If you expect guests to arrive early please let us know in advance and we will try to accommodate. All guests must depart within 30 minutes of the agreed departure time. After this time a fee of $150.00 per hour or part thereof applies. A security fee is applicable for all events outside State Library operating hours: $85.00 per hour – Weekday, Saturday, Sunday State Library operating hours are Monday to Thursday: 9.00am-8.00pm Friday: 9.00am-5.00pm Saturday and Sunday: 10.00am-5.00pm BANNERS, DECORATION AND DISPLAY MATERIAL Most venues within the State Library are heritage listed. All banners, decorations and displays need to be free standing. We would be happy to discuss with you ways to display your material. VENUE SET UP A floor plan will be provided to you prior to your event. This floor plan will clearly show the layout and number of tables, chairs and any other furniture or equipment you have requested. While we will endeavour to assist with any requests for additional items on the day we may be unable to assist due to the amount of stock we have on hand. AUDIO VISUAL Please confirm all audio visual requirements a minimum of three working days prior to your event. It is recommended that you discuss this with us at the time of booking. We can produce very competitive quotes on any requirements such as audio recording, video recording, media splitters, large sound systems, plasmas, rear projection and many more items. Please discuss your requirements with your event manage. Parking There is no onsite parking at The State Library of New South Wales. Conveniently located parking stations include: Secure Parking 131 Macquarie St, Sydney T 02 8912 4900. Open until midnight Mon-Sat / 5 pm Sun Metro Parking 8 Hospital Rd, Sydney T 02 92231166 Open until 9.30 pm Mon-Fri / 8 pm Sat / 6 pm Sun If you require parking for mobility impaired guests please contact us. Laissez-faire Catering at the State Library of New South Wales • T 02 9273 1744 • E events@laissez.com.au • www.laissez.com.au
GENERAL INFORMATION CATERING REQUIREMENTS Your Event Manager will discuss with you your catering requirements, ideally three weeks prior to your event. At this time if you have any special requirements please let us know. Additional charges may apply for some dietary requirements. An Event Order will be produced outlining the catering and associated services required for your event. CONFIRMATION OF NUMBERS To ensure the success of your event, we ask that you indicate the approximate number of guests seven days prior to your function. The guaranteed number of guests is required five working days prior to your function. This is the Minimum Number for which you will be charged. SURCHARGES • Continuous tea and coffee is available and pricing is on request • For functions with fewer than 30 guests additional staff charges will apply • To allow sit-down with any stand-up only/buffet menu an extra $5.00 will apply per person • Functions held on weekends and public holidays will incur additional staff charges PLEASE DISCUSS WITH YOUR EVENT MANAGER • Function finishing after midnight will incur a labour levy of $3.50 per guest per hour after midnight • Menus served with “alternate choice” will incur a surcharge of $5.00 per course per guest • All surcharges are based on the Minimum number provided five days prior to your function • Please note we will cater for approximately 10% of Minimum numbers as vegetarian INFORMATION We can tailor our food to suit your needs and your event. Please discuss your food and beverage ideas with your Event Manager. Due to health and safety issues, all food and beverages remain the property of the caterer and can not be taken away by the client after an event. Menus are priced on a per person basis. All menus stipulate Minimum Numbers; please consult your Event Manager for functions with fewer guests. Other charges may apply. Menu prices are effective to 1st January 2013, but we reserve the right to change prices if affected by extreme market conditions and seasonality. All menu prices are inclusive GST
T 02 9273 1744 — F 02 9273 1272 — E events@laissez.com.au — W www.laissez.com.au
CREATE — INSPIRE — INNOVATE