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alabria is a region that offers to traveller-tourist a multiplicity of itineraries. These are able to satisfy the desire to discover this beautiful and pleasant meditteranean region. It is a Tour between lands of seas and woods. To the 800 km of coasts washed by the seas Tirrenian and Jonian, move it towards the inland, where many massives overlooks, like Pollino, Sila, Serre and Aspromonte. Looking the region from above, the mountains are interrupted by level areas along the coasts and by many incisions caused by the rivers. Calabria is a modern region, it is rich in thousand cultures and traditions, a land from ancient identity. It is the representative of the hospitality of greek civilization, of roman convivial spirit of the benevolence of brazilian monks, valdese faith,of the culture and rituals of albanian communities.
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at 90% by hills and mountains. A natural architecture, in a succession of creeks and enchanting beaches with different landscapes and colours, but with a common ruler: The beautiful. Calabrian coastlines are places of history and legends and bathing tourism too. The Jonian coastlines is different by the Tyrrhenian, it show the bleak and picturesques landscapes: Condofuri, Bova, Locri, Gerace, Caulonia, Punta Stilo, Monasterace, Soverato, Squilllace, Riace, Le Castella, Capo Colonna, Cirò, the wine town, Crotone, town of Pitagora, Punta Alice and the Saracen markets, Rossano, Corigliano, Cariati, town of sardella o neonata, The mythical Sibari, Trebisacce and the beautiful Roseto Capo Spulico. The beautiful localities of tyrrehian coasts: Praia a Mare and the Isola di Dino, San Nicola Arcella, Scalea, Cirella, Diamante, Cetraro, Fuscaldo, Paola, San Lucido, Amantea. Between the
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ted in its ancient rituality, with real actors that they interpret the birth of Jesus so as they are narrated from the sacred writings. Therefore it happens also during the rappresentation of Easter that one that is carried out to Nocera Terinese in province of Catanzaro, where still today the Saint Saturday can be assisted to the rappresentation that recalls the painful way completed from Jesus before being crocefisso, the flagellates or vattienti, wear the customs of the age, martoriano the legs until making slides their blood. In many countries on the coasts calabrian the religious processioni (Immaculate, Announced, San Rocco) are carried out in sea with the boats. In Calabria the Carnival is a festivity of the hoax and the joy where the actors can free their fantasy. To the dead of the Carnival it follows
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The enogastronomy regional speciality of excellence and products of Calabria are pleasant and fanciful, prepared according traditional recipes of the various geographic areas. The calabrian kitchen has strong tastes in which the several cultures have found combination, than in the course of the centuries they have occupied our region. They are one wealth, the regional enogastronomy specialities of excellence, like the distills and the liqueurs to the anise, the fragolino, the liquirizia, the cedar, the onion of Tropea, ‘nduja of Calimera, potatoes of the Sila, the chestnuts of Saint Donato di Ninea. The cheeses and the salumi are of the indeed only calabrian specialities. Between salumi the ham raw of Saint Lorenzo Bellizzi, the raw one of black pig of Calabria, the salame raw of Albidona, has obtained the (DOP) the capocollo, the sausage, soppressata and the bacon. Between cheeses they are from appreciating the caciocavallo podolico,
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