1 tbsp. snipped fresh chives DIRECTIONS Mix wine, vinegar, THC olive oil, eggs, mustard, shallot and lemon juice in blender until smooth. Season with salt and pepper. Cook pasta in large pot of boiling salted water until just tender, stirring occasionally to prevent sticking. Drain in colander. Cool completely under running water. Drain. Mix pasta with endive and radicchio in large bowl. Add tomatoes, olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings
EXTREME MEDICATED BLONDIES INGREDIENTS 4 cups all-purpose flour 2 teaspoons baking powder 1-1/2 teaspoons salt 1-1/3 cups (2-1/3 sticks) unsalted THC butter temperature 3 cups packed light-brown sugar 4 teaspoons vanilla 4 eggs 2-1/2 cups coarsely chopped walnuts 1-1/4 cups white chocolate chips
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DIRECTIONS 1. Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides. 2. Mix together flour, baking powder and salt in a bowl. Beat THC butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan. 3. Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.
BLUEBERRY CUPCAKES INGREDIENTS 1 1/4 cups flour 2 cup sugar 1 3/4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup THC butter 1 egg, beaten 3/4 cup milk 1/2 teaspoon vanilla 2/3 cup blueberries 1/3 cup chopped unblanched almonds, toasted DIRECTIONS 1. Sift dry ingredients together to mix well. cut in the THC butter until mixture resembles coarse crumbs. 2. Whisk egg vigorously to incorporate air and make the eggs light. Stir in egg, milk and vanilla and combine thoroughly. Add to dry mixture and stir together (some lumps should remain) and add the blueberries. 3. Fill well greased muffin tins with batter until two thirds full. 4. Bake in a preheated 350°F oven for 20 minutes or until done. Makes 18 large muffins. Hey to all my fans I would like to take this time to thank you for following my recipes. I will be setting up cooking classes in your neighborhood so Email me at cookwithherb@gmail.com to sign up or learn more information on my class times and locations.
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