Oct-Nov North Sound Life Digital Issue

FALL ARTS 2 0 13 OCTOBER | NOVEMBER 2013 DISPLAY UNTIL NOVEMBER 30 $3.99 US • $4.99 CAN

Best of the Northwest 2013

Hawaii Publisher’s Choice

Lummi Carver Jewell James

The Best Thing You Can Give Yourself For Your Retirement Is A Little Peace Of Mind.

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MEMBER FDIC Some investments are: • Not insured by the FDIC. • Not a deposit or other obligation of, or guaranteed by the Bank.

• Subject to investment risks including possible loss of principal amount invested.

©2013 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

It's not a compromise if both sides of the argument get what they want.

Introducing the new Porsche Panamera. The first true sports car that's also a luxury sedan. Step on the accelerator and best in class performance and handling is undeniably present. But now, there's a new source of exhilaration–executive class comfort. Elegantly crafted leather seats, a remarkably spacious cabin and curves everywhere you look and touch. With an endless amount of customization options. In short, the world's most thrilling contradiction. Experience it for yourself, with a test drive.

The new Porsche Panamera.

Roger Jobs Porsche 2200 Iowa St. Bellingham, WA 98229 (360) 734-5230 www.roger-jobs.porschedealer.com Showroom hours M – F 8:30AM – 7:00PM Sa 9:00AM– 5:00PM Closed Sun

associates

k

Casualty

Personal Injury Transactions Environmental

Maritime Law

Recreational & Commercial It’s not just my practice...it was my way of life.

Karlberg & Associates, PLLC

909 Squalicum Way; Suite 110 • Bellingham, WA 98225

360.325.7774| www.karlberglaw.com

TO O PH

T S TE N CO Grand Prize

RENO/TAHOE

Vacation

• Round Trip Airfare for Two • Allegiant | Bellingham to Reno • 5 days / 4 nights • 2 nights at The Peppermill Casino Resort Spa • 2 nights at Hyatt Regency Lake Tahoe Deadline October 15,2013.

Submit online through our Facebook page or email to info@klmediacorp.com.

Submit your best lifestyle photos from Northwest Washington. We will accept photos from all seasons that include people, places, activities, and more.

Maximum three entries per person. Must be 18 years or older to enter.

Photos will be judged by a panel of three professional photographers.

Submissions will become property of K & L Media and may be used for publication. Winner will be revealed in the December 2013 issue.

*Must be used by 8/12/2014. Flights out of Bellingham, WA, on Allegiant. Cannot be used during July, August or holidays. Employees and family of K & L Media, Inc. and its affiliates are not eligible.

CON T ENTS October & November

FEATURES

48

© Hawaii Tourism Authority

Travel

Hawaii

We cover your favorite sunny destination with insider tips on lodging, dining and fun-in-the-sun activities. Whether you’re armchair traveling, or planning your big winter trip, our picks will help you get the most out of your vacation.

© MOMIX reMIX

48 Fall Arts

56

Fall Arts 2013

Preview local arts and cultural events happening throughout Whatcom and Skagit this autumn. We include a timeline of the sculpture installations at Western Washington University and give you a taste of all the great upcoming events at the Whatcom Museum, Mount Baker Theatre, Allied Arts and other venues throughout our area.

© Avenue Bread

56 Best of the Northwest

67

Best of the Northwest 2013

The results are in! A special thank-you to our readers for choosing your local favorites. These stores and dentists, artists and cocktails are a part of what makes living here so worthwhile.

67 6 NorthSoundLife.com

LIFESTYLE

DINE

17

Roller Betties

95

Carne

18

By the Numbers

96

Meet the Chef Arlené Mantha

19

Lasting Image

99

Dining Guide

21

Calendar October & November

100 Drink of the Month Hotel Nacional

23

In the Know

104 Flying Bird Botanicals

28

In the Spotlight Jewell James

105 Seven Good Things

30

5 Faves Apple Pies

32

Quick Trip Hood River

SHOP

ON THE TOWN

107 Events Around Town 108 Nightmare a the Spark Museum

35

Spruce

111 CiderFest

38

Necessities Hostess Must-Haves

112 Events Out of Town

40

Savvy Shopper Gypsies and Ginger Snaps

113 The Scene

42

Around the Sound Lululemon NOTES

WELL BEING

10

Publisher’s Letter

12

Contributors

of Tricks …

15

Letters to the Editor

Calendar Races & Runs

16

Meet a Staffer Jana Junge

44 Beauty Going Inside a Makeup Artist’s Bag 46

114 Final Word HABITAT

92

Trends What’s getting “Likes”

Are you a photographer? Send us your best lifestyle photos from Northwest Washington!

Our photography contest is underway.

Deadline Oct. 15. Great prizes and recognition.

See page 5 for details.

October | November 2013 7

CON T ENTS On t he We b

More of the great North Sound at

NORTHSOUNDLIFE .COM SHOP. DINE. LIVE. in the North Sound

Restaurant reviews, searchable by city

ONLINE EXCLUSIVE Hiking Trinity

Trinity Village was a copper and silver mining town until the early part of the 20th century. A great jumping-off place for the Chiwawa Range, Trinity is steeped in both history and remote beauty. Barry Truman describes the hikes, views and fascinating history of this area.

Printable recipes from our event “Meet the Chef”

© Don Perdue

Our top picks and event listings

Adventures in Portland Head south this weekend Intern at Bellingham Alive! and North Sound Life

Get yourself a head start by interning with K & L Media. If you are a writer, photographer, designer or interested in marketing and PR, an internship provides valuable experience and adds creditability to your CV and portfolio.

Applications being accepted for Fall and Winter internships.

Get more information online at northsoundlife.com/jobs-and-internships or email editor@klmediacorp.com

weekend VIBRATIONS Sign up for our free e-newsletter to get the latest on upcoming events and more! northsoundlife.com

Join us on DIY & Crafts

Recipes

Home & Garden

Halloween

A TASTE of

Autumn Fall Fashion

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Back to School: Wine Education 1304_BA-NSL Cover.indd 2

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8 NorthSoundLife.com

Financial Strategies for All Ages

Perfect Pairings: Wine and Cheese 7/24/13 6:37 PM

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N OTES P u bl i s he r' s L e t t e r

Stop and Start the Competition!

F

all is always an exciting time for the staff here at K & L Media and this year is no different. This issue marks the fourth anniversary of Best of the Northwest. Every year for the past four years, Kafe 104.1, Bellingham Alive and North Sound Life have come together and created a website where both readers and listeners come to vote for their favorites in Whatcom, Skagit and San Juan counties. We all wait in anticipation for the final tally of this readership competition.

This year we had more than 20,000 votes in 84 categories!

After the removal of duplicate IP addresses, it was incredible to see how many of you voted for your favorites. Some of them remained unchanged from last year but many of the category winners are first-timers. What an exciting evolution.

From food and drink to home, garden and entertainment, turn to page 67 and see if your favorite business won. If they didn’t, mark your calendar for next year. Voting will run through the month of August 2014.

With the Best of the Northwest behind us, we turned our attention to the next competition on the horizon. Our first annual photo contest. This contest is open to all photographers, experienced and novice alike. The one restriction we have is it must be from the Puget Sound area. The photographs can contain food, people, architecture or nature — the possibilities are endless. Let your creative juices flow and you or a friend may be the winner of a trip for two to Reno/ Tahoe. Flights provided by Allegiant, hotels stay provided

by Peppermill Resort and Casino and Hyatt Regency Lake Tahoe. You must be 18 or older to win. GOOD LUCK! Finally, let me introduce you to our newest team member. Frances Badgett takes editorial hold of our publications.

She holds an MFA and brings with her a wealth of experience in writing and editing. We are excited to have her on board and know she will help us achieve our continuing goal of providing you with a publication you are proud to call your own.

Above all and as always ... ENJOY!

Lisa Karlberg

10 NorthSoundLife.com

N OTE S Co nt r i b u t o r s Tanna Barnecut Tanna Barnecut, owner of TANNA BY DESIGN, specializes in residential and commercial remodels and new construction design. Born in Montana and raised in Yakima, Tanna has always had an affinity for elements of structural design and aesthetics. Her work was recently awarded the Interior Design Society Award in the kitchens category.

Lisa Gresham Lisa Gresham is the adult services coordinator for the Whatcom County Library System and a regular contributor to Bellingham Alive. She blogs about what’s new in the world of books at ­wcls.­org/book-buzz. The book titles reviewed in this issue are all set in Washington State, and are all by Washington residents.

Laura Going Laura is a photographer and journalist from Western Washington University. She completed an internship at K & L Media and graduated this spring with a degree in visual journalism and an emphasis in international studies. Originally from Santa Clara, California, Laura hopes to travel and share her adventures with others through her photography.

Corinne Kalasky Corinne Kalasky moved to the Big Apple in 2005 to both turn the world on with her smile and make her book publishing daydreams a reality. After graduating from Columbia University’s Publishing Course in 2005, she worked as a literary publicist for a boutique PR firm before landing in the publicity department at HarperCollins. Fast forward a few years to Nashville, where Corinne did foreign rights work for a publisher there before finally returning to the rainy bosom of her beloved Emerald City in 2012. She currently spends as much time as p ­ ossible writing and listening to KEXP. 12 NorthSoundLife.com

anks for voting us “Best Appliance Store of the Northwest!”

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M S:  M S. • B, WA .. • ..

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Imagination will take you everywhere.

-Albert Einstein

PUBLICATIONS Bellingham Alive North Sound Life Snohomish County PRESIDENT/PUBLISHER Lisa Karlberg EDITOR Frances Badgett ASSOCIATE EDITOR Megan Munroe ART DIRECTOR Jana Junge ACCOUNT EXECUTIVES Christine Clauson | Beatriz Farias Kaelen Morris EDITORIAL ASSISTANTS Dakota Mackey | Kyla Rohde WRITERS Leah DeAngelis | Corinne Kalasky PHOTOGRAPHY Laura Going | Kaity Teer Diane Padys CONTRIBUTORS Tanna Barnecut | Cheryl Jason Ken Karlberg PROOFREADER Linda Partlow

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CIRCULATION & ACCOUNTING Kelli Reynolds CORPORATE OFFICE K & L Media, Inc. 909 Squalicum Way; Suite 110 Bellingham, WA 98225 klmediacorp.com

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14 NorthSoundLife.com

L e t t e r s t o t he E d i t o r

N OT E S

Beautifully Executed First and foremost, the Fall Fashion 2013 edition of the Bellingham Alive is spectacular. Being in fashion myself and working specifically with local boutiques, I was extremely ecstatic to have such a beautiful showcase for what we have to offer locally. It was so beautifully executed that even my husband (who is not a magazine OR fashion lover by any stretch) was blown away by its flawless design. Well done.

It’s impressive to say the least.

A TASTE of

Autumn Fall Fashion

lists you first, followed by family and community.

Please pass along my thanks for his candor, humor and heart for this latest piece and also for the story he did about his beloved dog recently which had tears streaming down my face.

As a marketer, social scientist and plain old human being it is such a treat to see such authenticity in your pages.

Thank you!

Jennifer Hebert – Bellingham

Hannah Thomas – Linked In AUGUST | SEPTEMBER 2013 DISPLAY UNTIL SEPTEMBER 31 $3.99 US • $4.99 CAN

Back to School: Wine Education

Ken Karlberg is hilarious I received the latest issue of Bellingham Alive yesterday and as usual, I flipped through a little bit before landing at Ken’s standing piece at the back. With “Mortgasm” in the title, I knew I better see where he was going to go with

1304_BA-NSL Cover.indd 2

Financial Strategies for All Ages

Perfect Pairings: Wine and Cheese

Simply Amazing

7/24/13 6:37 PM

that. My favorite moment reading Ken’s financial insights came when my laughing out loud was interrupted by a catch in my throat as he wrote about putting faith in the investments he holds dearest to his heart where he

This issue of Bellingham Alive is by far the best yet. I enjoy the magazine each issue. But this issue I really enjoyed the personal finance, and the fall fashion shoot was simply amazing.

Joanne Crane – Bellingham

BEST

NORTH WEST WINNER

October | November 2013 15

N OTES Me e t a S t a f f e r Every issue we highlight an ­­employee of K & L Media.

This i­ssue we ­introduce you to Jana Junge, art director.

Jana Junge Graphic artist, adventure-­ seeker and world traveler!

How long have you been with K & L Media?

I started to work for K & L Media in March 2013.

What is your background?

I was born and raised in Witten, Germany, and after getting married, I moved to Whidbey Island a year ago.

I graduated from the University of Wuppertal with a master’s degree in Communication Design in 2011. I have worked for several design and advertising companies since I graduated high school in 2005.

Thank you to all who voted for us.

We appreciate your support!

BEST

NORTH WEST WINNER

16 NorthSoundLife.com

What is your favorite part of working for a regional lifestyle magazine?

I really like discovering places and events that we feature in our m ­ agazine.

I was an exchange student at Oak Harbor High School during my junior year, and I have fallen in love with this part of the world — with its nature, ­people and culture. It makes me excited to be a part of it.

What are your hobbies and interests?

I am passionate about design, fonts and photography. I enjoy baking and cooking. I wouldn’t live here if I didn’t love the outdoors. My husband and I go camping, canoeing, paddle boarding, crabbing, traveling, fishing, hiking and snowboarding. 

© Kim Lincoln

LIFESTYLE In The Know • Travel • 5 Faves

Roller Betties

BY FRANCES BADGETT

T

hey emerge from the fog. It’s a misty Tuesday morning, red-eye early, and they’re in formation, swaying on their skates. A technicolor flash, and there they are, pink and green tufts of hair peeking out from under their thick black helmets. Though they’re moving slowly, taking in the fresh air, there’s a determination in their strides, a taut discipline in their legs. They move in a pack, their faces set. With team names like Blunt Force Trauma, Cog Blockers and Tough Love, they are the tough girls of Bellingham, the derby queens on skates. They pick up speed, elbows moving, knees pumping. And now they’re in a crouch, moving fast. Though they are all different women with different lives, they all have one thing in common besides massive rink rashes and black bruises — they love their sport.

Modern Roller Derby got its start as more conventional flat-track skate racing in the late 19th and early 20th centuries. The shoving, tripping and bumping in those races — some of them long endurance trials — evolved into today’s rough-n-tumble derby. Skating fell out of vogue until it was reinvented in the ‘70s: fake fights — similar to mid-Atlantic wrestling — and lots of elbows and continued on page 22 …

1:1 Prescriptive, Individualized Instruction for all Ages

L IFE S T YL E By t he N u mb e r s

5

You’ll find

professional beauty tips on page 44.

90

41

Hood River Hotel offers rooms and suites with European charm. see page 32 Carola Tossetti, M.A. Credentialed Reading Specialist

4

Number of works of art in Vanishing Ice. see page 61

The number of interior design tips we have for you by Tanna. see page 92

Learn about Carola’s programs at:

84

BellinghamReading.com

The number of winners in nine categories of our Best of the Northwest Award. see page 66

I-5 & Samish Way • 360.333.8777

3

The number of Hawaiian islands talked about in our travel-freature on page 48.

4 million

Professional, Knowledgeable, fun & friendly to work with.

Cerise Noah Realtor | Windermere-Whatcom

360.393.5826 cerisenoah@windermere.com

18 NorthSoundLife.com

Visitors get to experience volts at the exhibiton “Nightmare at the SPARK Museum.”

You will find the new stationary store “Spruce” on

1422

Cornwall Ave. see page 34

see page 108

$17,000 The amount of money that was raised in an online campaign to support starting “Carne.” see page 94

La st i ng I ma ge

LI F E S T Y LE

© Daniel Behm

“When birds look into houses, what impossible worlds they see.”

DON DELILLO

October | November 2013 19

Welcome Kelly Casperson , M.D.

I am deeply touched that my clients, friends and neighbors have voted me Best Realtor this year.

Female Urologist experienced in new techniques to insure you have the most current options available to you and your family.

BEST

NORTH WEST WINNER

I have lived in this community all my life, and this is truly an honor.

Call Us Today For Details!

I love what I do, and IÂ sincerely thank you all!

Lynda L. Hinton, CRS, GRI Managing Broker 360.303.1023 lynda@lyndahinton.com www.lyndahinton.com

We are currently accepting new patients.

340 Birchwood Ave. Bellingham, WA 98225 (360) 671-9197 PLLC

www.bellinghamurologyspecialists.com WE ACCEPT MOST INSURANCE PLANS INCLUDING:

Regence, Premera, Group Health, First Choice and Medicare

20 NorthSoundLife.com

OCTOBER

Ca l e nd a r

&NOVEMBER

LI F E S T Y LE

Oktoberfest: Bier on the Pier OCT. 4 & 5 Drink up during the annual Bier on the Pier, while enjoying panoramic views of the Guemes channel. Enjoy brews from more than 30 breweries, including Hale’s Ales Brewery and Pub, North Sound Brewing Company and Fremont Brewing Company.

The two-day event features food vendors, live music and even prize giveaways for the best German costume. Anacortes. anacortes.org/oktoberfest

Fall Craft & Antique Show OCT. 17–19 Savor the last days of fall during the Fall Craft and Antique Show. Look for everything from furniture, garden décor, ­jewelry, paintings, quilts and clothing to crisp apples, hot cider, pumpkin lattes and cinnamonroasted nuts. Featuring more than 100 artisans, there’s something for every taste!

Lynden. Lyndencraftantiqueshow.com

Fairhaven Holiday Festival BEGINS NOV. 29 Kick-start your holiday season, and then keep it going, with this month-long celebration that begins on Black Friday. Enjoy the festively decorated streets lit with thousands of tiny lights, an evening art walk, free horse-drawn wagon rides and Santa and Mrs. Claus appearances at the Fairhaven Village Inn. Fairhaven. fairhaven.com

Home for the Holidays NOV. 21–23 The Home for the Holidays annual event is Bellingham’s premier holiday gift show, offering seasonal décor, gift items, and delicious eats that will satisfy any shopper. Browse antiques, art and photography, glass art, wood gifts, specialty food and garden décor at the Bellingham Cruise Terminal. Bellingham. ­homefortheholidaysbelling­ham.­com

Cloud Mountain Farm Fruit Festival OCT. 5 & 6 Come celebrate 24 years of fall fruit harvesting at Cloud Mountain Farm, where you’ll have your pick of over 200 varieties of fruit and fruit products. Enjoy live music, and take advantage of u-pick or we-pick services. Browse Julia’s Pumpkin Patch for that special pumpkin or gourd. Everson. cloudmountainfarmcenter.org

Skagit Wine & Beer Festival NOV. 16 Delight your palate with drinks from local wineries and microbreweries represented at the Skagit Wine Festival. Experience Skagit County wines and beers, as well as appetizers, delectable chocolates and savory cheese samplings from local producers. Admission includes wine tastings, a glass with souvenir charm, food, chocolate and cheese samplings. Mount Vernon. ­ ­mountvernonchamber.com

Lighted Christmas Parade DEC. 7 Get in the festive mood with holiday carolers and the beautiful lighted trucks, cars, floats, wagons and farm equipment of this year’s Lighted Christmas Parade. Stroll along the streets and enjoy decorated storefronts as well as nativity sets, poinsettias, and windmill designs. Lynden. lynden.org

October | November 2013 21

L IF E S T YLE I n t he K n ow

…

tumbles. New rules evolved, and women took center stage. Derby girls shape entire identities around their performances, complete with wicked witty nicknames like Apple Hardcore and Deomonatrix, lots of tattoos, bright locks, ripped tights and booty shorts.

Derby girls don’t call their events “games.” They are called bouts — as in the blood-and-crunch matches of gladiators or boxers. Each bout is organized into jams. Each team, or pack, designates a “jammer” who tries to get past the fast-moving cluster of elbows and knees gliding in the same direction. The goal is to lap the other jam, and each lap is a point. The jammer’s team members try to hold off the other pack. Though there are rules about contact, bouts are fast, violent and thrilling. With the surge in members worldwide, Roller Derby teams and supporters are seeking Olympic status in 2020.

The Roller Betties recruit from August into October, and then training begins. The Betties hold an eight-week booty camp for new recruits. Judy Zylenko, a.k.a “Sugah Bomb,” the captain of team Tough Love, found the Betties through a radio show. “I heard skaters on a local radio station talking about Roller Derby and looking for fresh meat. I emailed them for more information. I joined right away,” she said.

Annalise Wissler, a.k.a “Ana Nasty” fed her curiosity about Roller Derby by going to a bout — and she fell in love right away. “I thought it looked like so much fun! And it is!” Bettie Katie Belfield, a.k.a. “Miata Smackya,” got her start young.

“I have been roller skating since I was a child.” A boyfriend encouraged her to join the Betties, and even bought her skates. “I had never seen a Roller Derby bout and knew nothing about it until I tried out. I have been hooked ever since.”

“At the end of booty camp, each girl needs to pass the Women’s Flat Track Derby Association (WFTDA) minimum skill set to be asked to join the league,” said Bettie Jeana Couchman, a.k.a “Wendy Belltolls,” of the Cog Blockers.

However, going from chip-munching couch potato to raging Bettie is more involved than booty camp. “You need to work outside of derby. Many girls like to do cross fit training,”said Couchman. “Roller Derby is definitely an intense athletic sport. It’s complex, full-contact and on wheels! It’s really important to be in shape and aware of how your body moves and reacts on skates before bouting or scrimmaging,” said Wissler.

The Betties are a blur on the track, and with strong women hurling themselves at each other, injuries do happen. “I’ve

continued from page 17

22 NorthSoundLife.com

been lucky enough to have gotten by my first year with nothing worse than a bruised bone,” said Wissler. But Couchman wasn’t so lucky. “My worst injury happened to me after I was a Roller Bettie after only six months. I got hit by a much bigger woman and as a result, I tore my ACL,” said Couchman.

After surgery, physical therapy and a whole season out of the game, Couchman returned. “I came back strong and I’ve never looked back.” “The worst injury I had was a minor concussion,” said Belfield. Zylenko had a rough second season.

“I broke my leg five minutes into the first game of my second season. I had to have surgery and was off for four months,” said Zylenko. But true to Bettie form, she was back in the rink for the final game of the season. “I trained my butt off to build the strength back.” That kind of tough-girl, can-do attitude is what is empowering about the Betties.

Roller Derby is much more than toughness and injuries, though. The joys of being on a team of strong women who are also strong role models for girls clearly outweighs the aches and pains. “The Betties are like a huge family,” said Zylenko. “The best part of being a Roller Bettie is being able to give back to the community and being a positive role model for young women. We are a non-profit organization and each year we partner up with other non-profits and give them help with their projects throughout the year. At the end of our season we donate a check to help their organizations,” said Couchman.

They make their way down Squalicum Parkway, moving faster and faster, skates flashing in the morning light. Now I can’t see their derby faces, or their winces from aches and pains. As they round the curve and disappear from view, it’s hard to fight the urge to join them. A little spot of purple glitter in the bike lane, their laughter trailing in the wind, they beckon. Join us. 

Book Reviews

BY LISA GRESHAM

I n t he K now

LI F E S T Y LE

This month’s selections are three stories from right here in our area: Wenatchee, Seattle, Ferndale and Maury Island in the San Juans. Home-grown delights for cozy autumn reading!

Songs of Willow Frost

by Jamie Ford 352 pgs.

Ballantine Books, 2013 Early reviews suggest that it will be easy to fall in love with 12-year-old William Eng, the orphaned boy at the center of this new novel, who glimpses an actress (Willow Frost) on the silver screen at Seattle’s historic Moore Theatre and becomes convinced she is his mother. Set against the backdrop of Depression-era Seattle, William and his friend Charlotte escape the Sacred Heart orphanage to survive the streets, bravely searching for the truth about William’s family and his past. Compassionate and haunting, fans of “Hotel on the Corner of Bitter and Sweet” will find Ford’s newest well worth the wait. Ford traces his fascination with Seattle’s Chinatown International District to his grandparents — his grandfather was a dealer at the infamous Wah Mee club and his grandmother was a coat-check girl.

Widow Walk

by Gerard LaSalle 246 pgs.

Greenleaf Book Group Press, 2013

The Orchardist

by Amanda Coplin 448 pgs.

Harper Perennial, 2013

Local author LaSalle, writing from his studio on Maury Island in the Puget Sound, has penned a novel based on the life of Isaac Ebey, an Ohioan who moved west in the 1850s to settle and farm on Whidbey Island. Expansionism and enterprising homesteaders were often at odds with Native cultures and Ebey came to a fateful end when he was beheaded in a clash with local Natives who sought to avenge the death of one of their chiefs and 27 tribal members in an attack by the USS Massachusetts.

Weaving together the narrative threads of Ebey and his wife Emmy, Haida native Anah-nawitka, and Captain George Edward Pickett and his men stationed at a nearby Union fort, “Widow Walk” brings to life the stark reality and difficult choices of the early settlers to Puget Sound. A similar novel from the same time period is Lance “Weller’s Wilderness.”

Set at the turn of the 20th century in the apricot and apple growing country around Wenatchee, Coplin’s debut explores the notion that family, like grafted fruit trees, can be based not just on blood relationships but inspired by tragedy, goodness and fate. In the case of solitary homesteader/orchardist William Talmadge, family comes in the form of two teenage girls who are fleeing the brothel whose owner enslaved them. Hungry and skittish, they slowly come under Talmadge’s care with the help of Miss Caroline Middey, the nononsense neighbor, herbalist and midwife who becomes a mother figure for the girls and a helpmate and confidant to the lonely Talmadge.

Lisa Gresham is a librarian and adult services coordinator with the Whatcom County Library System.

Who Knew? Making the Cut Just Beefy Whatcom County is ranked fourth in the state for beef production, with more than 6,000 cows grazing on local pasture lands.

Whatcom County loves Farmer Ben’s Farmer Ben’s, a sixth-­ generation family farm in Lynden, is one source where Bellingham butcher Chad Johnson gets his meat.

Johnson buys pigs that have been fed grass hay grown

by Farmer Ben himself. These pigs even have their own nutritionist!

Bison is Better Bison has about a ­quarter of the calories as other meat.

Local residents can get theirs from Lone Boot Buffalo Ranch in Ferndale. This familyowned ranch aims to ­provide the highest-quality bison, while raising a herd in as close to their natural habitat as possible.

Primal Instincts Butchers first divide meat into large sections called primal cuts. These primal cuts, or “primals,” are broken down into retail cuts. For beef, the most tender cuts, like the rib and tenderloin, are the ones furthest from the horn and the hoof.

Source: culinaryarts.about.com

October | November 2013 23

Bridge named in honor of State Trooper

L IF E S T YLE I n t he K n ow

Bellis Fair Remodel Complete

BY KYLA ROHDE

I

BY FRANCES BADGETT

B

ellis Fair is unveiling their new renovations this fall. Renovating 773,000 square feet of space is a major task. The owners, General Growth Properties, announced their plans for this “Refresh” in March.

The most noticeable change so far is in the flooring. Alternating textures and patterns of polished marble, slate and wood, the floors are both attractive and hardy enough to stand up to plenty of foot traffic. The new color scheme is a nice palette of earth tones, from slate flooring to warm fir slats on the ceiling. “We wanted to make it feel more like the Pacific Northwest,” said General Manager Jean Marohn. This is the first major makeover the property has had in ten years, and the work has been extensive. “Everything from the food court to the restrooms,” Marohn said. As of print time, there are still some stages to go before the mall will be complete — the food court is awaiting new wooden tile, a fireplace area with soft seating and a video wall with flat-screen TVs. The Tot Lot kids’ play area has been relocated and improved with new play equipment that has more interactive features. “The slide makes a sound when kids go down it. There are some interactive lights,” Marohn

24 NorthSoundLife.com

said. And for busy parents on the go, there is a cell phone charging station in the area. There’s also a new quiet space with a television. The food court will also be getting phone charging stations, and the entire mall is getting free Wifi. “We’re even getting a new Santa set,” Marohn said. Bellis Fair has also attracted new tenants. “These are major retailers, very exciting new stores opening,” Marohn said. The Grand Reopening and Unveiling will be on Nov. 22. There will be live events, prizes, gifts with purchase, samples, demonstrations and a big announcement about those new stores. 

t was an unusually clear evening on May 23, 2013, when the 58-year old I-5 bridge spanning the Skagit River between Mount Vernon and Burlington collapsed. A section of the bridge, which sees nearly 71,000 vehicles cross every day, plummeted into the icy waters, along with two vehicles. Miraculously, boats rescued all three people who plunged into the river shortly after the accident.

Local residents gave a collective sigh of relief over the avoided loss of life; yet just one week later, an accident claimed the life of Washington State Patrol Trooper Sean M. O’Connell Jr. as he detoured vehicles around the non-functioning bridge, leaving behind his wife Alissa, and two children, eight year-old Kian and five year-old Miley.

The 2003 recipient of the “Trooper of the Year” award, O’Connell was truly devoted to helping the citizens of Skagit County. “Sean was what a WSP Trooper should be,” Captain Jeff Sass of the Washington State Patrol District 7 said.

After the bridge collapse, O’Connell was working traffic control on the College Way detour when he was in a fatal collision involving his motorcycle and a box truck.

With the investigation still under way, Sass made it clear that he does not want to point fingers and focus on who is to blame. He would rather “focus on the life of an amazing state trooper.” To commemorate O’Connell’s 16 years of loyal service and dedication to the people of Skagit County, the new bridge will be named the “Trooper Sean M. O’Connell Jr. Memorial Bridge.”

The bridge will be completed near the end of October or early November.

It will display plaques that honor O’Connell’s memory and legacy. 

PAID FOR ADVERTISMENT

Assumption Catholic School

C

elebrating their 100th year, Assumption Catholic School kicked off their school year with a passing of the light ceremony. Father Scott Connolly passed a lit c­ andle to the teachers representing the light of Christ.

Following the ceremony, parents, students and staff joined together for a welcoming breakfast. The students assembled for a photograph in formation to recreate a photograph that had been taken for the original opening of the school.

Principal Monica Des Jarlais of Assumption Catholic School is proud of how far the school has come since it opened in 1913, and she has great plans for Assumption’s future.

“Our school is about consistency of excellence,” Des Jarlais said.

“When a child walks through the front door, we expect the best from that child,” she said. The school on Cornwall Avenue has 225 students and is technology intensive with two computer labs, iPads for the kindergarteners and Smart Boards in the classrooms.

Des Jarlais believes it is important for the students to be able to write and read in Spanish before they graduate. Becoming a bilingual school is part of Assumption’s holistic teaching approach. Des Jarlias said all of the students are expected to become global citizens and critical thinkers.

Students also participate in a service learning assignment. Assumption has a sister school in Phnom Dek,

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Cambodia, with which the students do projects. Students at Assumption grow, harvest and sell organic vegetables. All of the proceeds go to help the school in Cambodia. One of Assumption’s goals is to raise enough money to build a dormitory for Cambodian students who have to travel far to get to school.

“Not only do students learn basic gardening skills, they also learn that they can make a difference in the world,” Des Jarlais said. This program, “Dirt to Dirt,” won Assumption the 2013 Innovations in Catholic Education Award. Des Jarlais is proud of Assumption and has high hopes for the coming years.

“It’s about taking the excellence of the past and propelling ourselves into the future,” she said. 

9/17/2013 3:43:23 PM

October | November 2013 25

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Semiahmoo Resort Reopens

BY FRANCES BADGETT

A

fter eight months of closure, the Semiahmoo Resort has finally reopened. The resort closed in December 2012 amid speculation that it would not reopen. The closing was a hardship for the many employees and local proprietors who depended on the resort for income and business. Fortunately, with $6 million in upgrades to come and new management under the Semiahmoo Resort LLC, the hotel is back and breathing life into the area economy once again. Semiahmoo has two golf courses, four restaurants, a spa, 213 guest rooms and great h ­ iking, ­biking and beachcombing. With its great views, compelling location and 35,000 square feet of flexible meeting space, it is also one of the great wedding and conference venues in the area. 

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Fishboy

BY FRANCES BADGETT

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.R. Clark, affectionately known as “Fishboy,” enchants his followers with his playful images. His gallery on Virginia Street in Bellingham is an elegant space with a lovely garden that captures the bold lines and simple patterns of his work. His paintings are seen all over Bellingham — at the St. Joseph Cancer Center, the Family Interactive Gallery at the Lightcatcher and the Lucia Douglas Gallery on 13th Street.

Fishboy derives his name from his creative process — a “fisher” of found objects and materials that he recycles into paintings — like discarded wood and Latex house paint. “I love working with salvaged wood. You can grab it out of an alley and just use it. The materials for my work are everywhere.”

The wood surface of old plywood also gives his paintings a texture and style that is recognizably his. “The wood surface is totally forgiving. I can gouge it, sand it over and paint over it, add texture and objects to it.” And in this way, his paintings take on a sculptural quality. It is no surprise to learn that he has made furniture — cabinets, chairs, tables and other sculptural objects.

Fishboy is also a “fisher” of images, deriving inspiration from everyday life.

“I’m not the traditional old-school artist who details exactly what I’m going to do. I don’t like maps. I let the work

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Day One tell me what it needs to be.” This process shows in his dreamlike imagery.

“Some of these icons I’ve worked with for 20 years,” he said.

In the tradition of contemporary folk art, Fishboy often mixes humor with darkness, as in his painting “Magic Up My Sleeve,” which depicts a grinning dark figure who may or may not be up to no good. Another of his paintings, “Art Bombs,” shows a fishlike figure flying through the air dropping colorful flowers on the happy figures below. His paintings frequently depict a simple image within a context that gives it tone, texture and a bit of darkness befitting the world of folk art.

“I call them painted songs,” he said.

Currently showing at the Lisa Harris Gallery in Seattle, Fishboy also invites you into his world at his gallery at 617 Virginia St. in Bellingham. An afternoon in Fishboy’s world is one well spent. 

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October | November 2013 27

L IF E S T YLE I n t he S p o t lig h t

Jewell James, Master Carver

BY FRANCES BADGETT

M

aster carver Jewell Praying Wolf James had just overseen the installation of his healing pole at the National Library of Medicine in Washington, DC when the events of September 11, 2001 unfolded. It was called the “Healing Voices” exhibition. Late in 2011, James, head carver at the House of Tears Carvers and an internationally renown member of the Lummi Nation, began to work on healing poles for Shanksville, Pennsylvania, New York and the Pentagon. Over several years, five poles were created and then taken on a journey across 40 Native American tribal lands. They were blessed along the way by each tribe that encountered them. Some of the tribes pitched in and helped transport the poles, which were carved from an old growth Western Red Cedar.

The tree had been hanging over a picnic table in the national forest, and the forest service had to remove it as a hazard. It is enormous. The tribe is still using it for other carving projects. The journey of the poles reflected the healing process our nation faced in the immediate aftermath of 9-11 and the subsequent wars.

James’ latest project is both a healing pole for tribes across the Coast Salish Northwest, and for his own nation. Named Kwel Hoy’, which translates as “We Draw the Line,” the pole stands 22 feet high and is harvested from the Mount BakerSnoqualimie National Forest with permitting from the National Forest Service. It is a 300-year-old second-growth Western Red Cedar. Many people worked on the pole, including many members of James’ extensive family. “I have 13 people in my household,” James said.

The totems of the pole begin with the moon, water and salmon. The story moves to two men on either side of a child. “A hungry child. Hungry for knowledge, for food, for spirituality,” James said. Over the trio is a drum to represent tribal spirituality. Above the drum is a wolf holding a salmon in his mouth. “The wolf is the totem animal of the Tsleil-Waututh Nation, who will receive the pole. Like us, the Tsleil-Waututh depend on salmon,” James said. Above the wolf is the 28 NorthSoundLife.com

Harvest Moon with a stylized human figure on it.

Ramona, James’ wife, is the head painter, and she directs the crew. Once the paint is dry, the pole will begin its journey.

James and the Lummi Nation are erecting this healing pole in opposition to the exploitation of tribal lands for natural resource extraction and industrial development. Citing the proposed terminal at Cherry Point, James said, “It is our ancient village, and it is surrounded by graves.” The pole will travel from Washington to Idaho, through Wyoming, to its final site in British Columbia in the land of the Tsleil-Waututh Nation, which is threatened by tar sands development.“It is a gift from one nation to another,” James said.

The pole is to protect the ancestral grounds of Native people, but it is more than just an amulet — it is also a stark symbol of the protection of Native American and First Nations treaty rights, and a call for unity. “We are the people of the United States, all of us. We want common good for all of us, and we need to work together,” James said.

The process of creating the pole is laborious and meticulous. The carvers begin by stripping the bark and the first layer of pulp. “Old growth

trees stretch to the sky, so the pulp stretches and hardens. Second growth trees have a lot of soft pulp, and we have to remove it or it’s like cutting into a sponge.” The tree is then divided into quadrants, rounded and then divided and rounded again. Then, using planers, chisels, saws and blades from old mills and files, the carvers go to work creating the totems. It takes four months for a pole to go from forest to installation, though James notes that he has a full-time job and Ramona is very busy with her family obligations. The poles are a family affair, and even the little ones come in to clean up the poles and the studio.

“We exercise our right to be heard, and that who has heard us will work with us, united in common cause,” James said. These healing poles are not only well traveled, they are striking, sacred and lasting works of art that are essential to the culture of our Coast Salish people and to all of us. t

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October | November 2013 29

L IF E S T YLE F i ve Fa ve s

Mount Bakery BELLINGHAM

Apple Pies

Š istockphoto.com/gourmetphotography

Don’t want to spend your holidays in front of the oven? Order a whole apple pie from Mount Bakery this season. The sweet apple filling is complemented by a deliciously flaky crust. This 8-inch pie encapsulates the best of fall in Bellingham. mountbakery.com

Calico Cupboard MOUNT VERNON, ANACORTES, LA CONNER

Head to Calico Cupboard Cafe for homemade favorite fall specialties like bread pudding, apple dumplings and best of all: apple pie. Calico Cupboard uses local apples and all-natural ingredients to ­create a ­delectable filling that is ideal in texture and just like grandma makes.

Top it off with homemade whipped cream or a scoop of vanilla ice cream. calicocupboardcafe.com

Alice’s Pies BELLINGHAM

Alice Clark says she serves up the bounty of Whatcom County in her seasonal pies. She produces handcrafted, artisan pies, which are sold at the Bellingham Farmers Market. Her more unique pie flavors include pear anise and chocolate brownie, but she also serves up the classics like good ’ol apple. Stay tuned because apple season is here, and Alice’s Pies is near. alicespies.com

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Lynden Dutch Bakery LYNDEN Sink your fork into something sweet at Lynden Dutch Bakery. Home to many gourmet treats, this bakery is known for its Dutch Apple Pie. Sweeten up your next gathering with this f­ estive pie, or cozy up with a slice all to yourself. lyndenbakery.com

Mrs. B’s Pies BELLINGHAM

Take pie making into your own hands at Mrs. B’s Pies. Stop by this stand, located in The Union Coffee Shop, where you can order up your own pie in one of three sizes. Choose your crust, filling and topping to create a ­personalized, single-serving pie. Cream pies have quickly become a hit, as well as the apple-blackberry pies. facebook.com/MrsBsPies

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October | November 2013 31

L IF E S T YLE Qu i c k Tr ip

Surf or Ski: Oregon’s Hood River is an All-Seasons Escape

BY CORINNE KALASKY

Y

ou’ll find few destinations within driving distance of Seattle that offer the kind of year-round natural beauty and sheer variety of activities that Hood River does. Fortunately, situated at the intersection of the Columbia River and the Cascades, the town truly has something for everyone, from kite surfing to wine tasting to brewery hopping and more. A relatively quick three-and-a-half hour drive from Seattle, Hood River is the perfect place for a weekend getaway any time of the year.

If you’re looking to soak up some history while staying in the lap of luxury, look no further than the Columbia Gorge Hotel, which offers guests stunning views of the Columbia River Gorge, as well as the lush gardens surrounding Phelps Creek. Silent screen stars Myrna Loy and Rudolph 32 NorthSoundLife.com

Valentino were both guests of the hotel shortly after it opened in 1920, and President Roosevelt checked in more than once during his visits to the region. Nearby Wah-Gwin-Gwin Falls provides a soothing sonic backdrop to the natural beauty of the grounds, which are populated almost entirely with native Oregon plants. The hotel also boasts a spa, as well as restaurant Cliff’s House, which offers an extensive regional wine list.

Smack in the middle of downtown is where you’ll find the Hood River Hotel , a fully restored vintage boutique hotel — Hood River’s oldest, in fact — that’s listed on the National Register of Historic Places. Each of the hotel’s 41 rooms and suites comes furnished with its own antique reproductions, offering European charm with all the modern conveniences. As the only area hotel located



© iStockphoto.com/zschnepf

© Gorge-Us Photography © Blaine Franger

in the downtown neighborhood, Hood River Hotel boasts outstanding walkability to all the shopping, dining, and wine tasting available in town.

To get a taste of the area’s fantastic food scene, you’ll have to look no further than to downtown. Located in the heart of Hood River, Celilo Restaurant and Bar’s  menus focus on Pacific Northwest cuisine that’s locally-sourced and changes with the seasons. Its partnerships with local farms, orchards, and wineries mean that its ingredients are always fresh and usually grown mere miles from its doorstep, which translates into a range of exceptional dishes — from paella and house-made pastas to lamb and steak — whose ingredients are as responsibly produced as possible.

A fellow player in the downtown food scene, 3 Rivers Grill takes classic Pacific Northwest fare and imbues it with a French flair. Their wine list is comprised of vintages that are almost entirely from Oregon, and their entrees range from salmon and scallops to gnocchi and filet mignon. Guests can enjoy breathtaking views of the Columbia from their deck, or indulge in a cocktail next to their roaring fireplace during the winter.

If you’re in the mood to do some shopping, you’ll want to head straight for downtown, where you’ll find cafes and boutiques aplenty. One of Hood River’s best-loved women’s clothing shops, Parts + Labour boasts unique designer duds that can easily transition from day to night, as well as gorgeous handbags and one-of-a-kind jewelry. Nearby boutique Plenty is a haven for those who crave sustainability with their style, offering clothes that are always a step ahead of the trends, as well as a sizable selection of shoes, handbags and home accessories. If you’re on a romantic weekend getaway and looking to spice things up, pay a visit to Foundation 45, a shop that specializes in intimates and bath and body products.

If you need a pick-me-up in the midst of your retail therapy session, check out Doppio Coffee & Lounge, where you can grab a quick cappuccino or treat yourself to a leisurely lunch.

Because Hood River boasts such gorgeous natural scenery year-round, you’d do well to take

© Michael Peterson



a tour of the aptly-named Fruit Loop. An unbelievably scenic 35-mile drive through the area’s orchards, forests and wineries, you can either brave the tour from the comfort of your own sensible sedan or call upon Martin’s Gorge Tours to guide you on hikes through wildflowers and around waterfalls. Or if you’d prefer a tipsier Fruit Loop experience, opt for Martin’s wine tour, which includes a deluxe shuttle that’ll chauffeur you and yours to three local wineries of your choice.

And, of course, no visit to Hood River would be complete without taking a spin on the churning Columbia or barreling down Mt. Hood. Touted as the windsurfing capital of the world, summer is the best season to take advantage of the considerable and constantly changing winds that sweep through the gorge. If you prefer to get your sports fix during the winter months, snowshoeing, downhill and cross-country skiing, snowboarding and sledding are mainstays at Mt. Hood Meadows Ski Resort.

In short, Hood River is a one-stop shop for outdoor enthusiasts of all stripes, any time of the year.

From first-class restaurants, wineries and shopping to some of the best skiing this side of the Alps, look no further than this disarming town to liven up a long weekend or to turn your vacation photos into ones that could easily be mistaken for the pages of National Geographic. 

October | November 2013 33

HEATHER OTHMER Making home dreams a reality

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© 2013 CBS Studios, Inc. All rights reserved. • © 2013 20th Century Fox, Inc All rights reserved. • © 2013 Warner Bros. International Television Distribution. • Dick Van Dyke © Courtesy Calvada Productions

34 NorthSoundLife.com

© Michéle M. Waite

SHOP

Savvy Shopper • Necessities • Around the Sound

Spruce Up Your Celebrations

BY KYLA ROHDE

A

fter spending nine years as an event coordinator in the wedding industry, Brittany O’Brien, owner of Spruce Stationery and Design, knows more than just a thing or two about paper and celebrations. She got her start by designing her own wedding invitations, and soon after her style and handiwork became so popular among friends that her creative business bloomed to life.

Spruce, which opened June 25, focuses on beautiful paper and making it possible for family and friends to come together to celebrate special occasions. Along with focusing on the aesthetics of entertaining, O’Brien teams up with partners that create stationery items that are both unique and environmentally friendly. She especially values “products sourced from small, independent businesses and artists.”

Crisp, white walls and the distinctive scent of fresh continued on page 37 …

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paper welcome you as you enter O’Brien’s carefully curated space. Red bar stools line the counter.

Framed wedding invitations hang precisely along the wall. Although Spruce specializes in special event stationery, such as baby announcements, holiday cards and milestone event products, it carries everything from a variety of colored cardstock and rustic white porcelain cake stands to lavender-scented candles and mason jar cups. Spruce Stationery and Design truly has everything for the design-conscious host to create the perfect celebration.

“Spruce is unique to Bellingham in that we are both a retail shop and celebration-focused design firm,” O’Brien said. “We have modern, well-designed card lines, plus great papers and envelopes for the DIY-ers and our community of amazing artists. We believe strongly in improving the lives of people and the planet. It carries through in our relationships with our customers and the products we offer by partnering with eco-conscious companies that employ sustainable manufacturing practices.”

continued from page 35

© Photography by Michéle M. Waite

A one-woman business, O’Brien prepped and opened the custom stationery shop on her own. Selecting vendors, designing custom invites and crafting a clean and professional environment is something she does not take lightly. In the year leading up to Spruce’s grand opening, O’Brien traveled the west coast to gain inspiration.

The shop owner said that she “came across a publication that focused on spending time together,” and realized that more than just selling paper and invitations, she wanted a celebrationfocused store.

“The bulk of my clientele are couples planning their wedding. You wouldn’t think I have many repeat customers but after working together to create something that truly represents them, we often times end up as friends!

They come to me later for holiday cards, baby announcements and first birthday invitations,” O’Brien said.

When asked about her favorite items in the store, O’Brien said that she is enthusiastic about all of the designs and stationery items. However, her love for wrapping gifts has led her to favor

the various styles of flat wrap. O’Brien loves that gift wrapping is a creative outlet that demonstrates the love and care gone into the gift. She will offer the service during the holidays.

“From a young age, I’ve always loved paper,” O’Brien said. “A specially wrapped gift or unique, hand-addressed envelope can make even simple things extraordinary. It really is the little things.” t 1422 Cornwall Ave., Bellingham 360.366.8069 Tue.–Sat. 10:30–6:00 shopspruce.com October | November 2013 37

Join us on for even more good ideas!

S HOP N eces s i t ie s

Hostess Must-Haves For holiday entertaining (and enjoying) here are a few festive ­essentials to be truly thankful for!

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1

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8

5

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1. Archipelago LindenWood Candle Woodsy and inviting, this is the perfect candle to leave in guests’ rooms to make them feel right at home.

3. Eliza J Fit & Flare Hostess Dress Modern, yet functional, this playful frock has pockets that are perfect for stashing your favorite lipstick.

2. Arcopedico ‘Liana’ Tall Boot Environmentally sound and vegan to boot, (get it?) this machine-washable Lytech version boasts a patented twin-arch sole ideal for picking up or dropping off in-laws at the airport.

4. Frankincense and Myrrh Body Polish Made from Organic Hemp Oil, Shea Butter, and Pomegranate Seed Oil this is bound to make your skin so supple that no one would guess you spent hours peeling yams. 11 oz.,

14 oz., $30, Northwest Sleep Solutions, Bellingham

$179, Hilton’s Shoes, Bellingham

38 NorthSoundLife.com

$158, Nordstrom

$20, centuryhousesoaperie.com

5. Caterer’s Monogrammed Table Linens Whether hosting a grand affair or an intimate gathering, these pure cotton table toppers create an elegant backdrop. Cocktail napkins (set of 6), $22,

7. Le Creuset Petite Pumpkin Cocotte Personal pumpkin-shaped soup bowls, these autumnal additions are seasonal beauties for any holiday spread.

6. ‘Hello’ Welcome Mat Have some time to DIY? Pick up any mat like this one from Ikea and spray paint your own message to guests; your porch will be dressed to impress.

8. Deco Dot Audrey Apron Both flattering and elegant, this apron is made with very sturdy 100% cotton canvas and has an elegant black bias trim.

Dinner napkins (set of 6), $36, Table runner, $36, potterybarn.com

$20, seevanessacraft.com

$30 per bowl, The Greenhouse, Bellingham

$33, jessiesteele.com

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October | November 2013 39

S HOP S a v v y S h o p p e r

Gypsies and Ginger Snaps

BY KYLA ROHDE

Lydia 360.920.1118, Val 360.920.6243, gypsiesandgingersnaps.com Tue–Sat 9 a.m.–6 p.m., Sunday Noon.–5 p.m., Closed Mondays

Photography by Laura Going

220 E. Maple St., Bellingham

THE SHOP What began two and a half years ago as a humble ­bakery and coffee shop called Ginger Snaps has transformed into an eclectic and versatile shopping destination with the ­recognizably new name Gypsies and Ginger Snaps. The unique combination of coffee, tea and sugary treats, along with retail is a pleasurable and relaxing shopping experience.

Customers can stroll down the aisles with a cup of loose-leaf tea in one hand and an apple cinnamon scone in the other while admiring hand-painted nightstands and funky lamp shades. From custom upcycled pieces to work by local artists, the shop offers a fresh and upbeat style. Look for gifts, clothing, accessories, furniture and home decor.

ATMOSPHERE Charming, eclectic and inspiring.

KEY PEOPLE Co-owners Lydia Mehrtens and Valarie Billings Swayne jointly run and operate the colorful shop. Swayne’s background in interior decorating helps her to create lively furniture pieces through the refurbishing of thrift store, Craigslist, roadside and online finds. While on the other side of the shop, Mehrtens offers up the baked goods and espresso drinks. By combining passions, the duo is able to follow their collective dream.

WHAT YOU’LL FIND Step into the alley district behind State Street, and you’ll be welcomed to the location’s colorful storefront by shabby chic side tables, re-upholstered antique chairs and retro clothing displayed by the door. In an attempt to keep in touch with current social media sites such as Pinterest and Etsy, Mehrtens and Swayne stock the shop with vintage-style clothing, upcycled furniture and locally made jewelry. From turquoise earrings, antique rings and an orange-brimmed sombrero to flashy doorknobs, embroidered pillows and plush footstools with floral motifs, one-of-a-kind treasures abound. The owners are thrilled to announce the opening of their new location right on Holly Street in the old La Vie en Rose space. The alley shop will still be open on weekends. What a great way to round out your Farmer’s Market experience!

OWNER’S FAVORITE There’s so much to love at Gypsies and Ginger Snaps, but Swayne’s current favorites are the knobs and stone rings, “because you can bling out yourself and your home.” But, like many artists or owners, Swayne tries to refrain from getting attached to certain pieces because the items eventually get purchased. t

October | November 2013 41

S HOP A ro u nd t h e S o u n d

Lululemon

BY DAKOTA MACKEY

L

ululemon Athletica opened a new location Sept. 20 next to Gene Juarez Salons & Spas in the Alderwood Mall at 184th St. SW, Lynnwood.

Founded in 1998, the clothing company was dreamed up

by Chip Wilson after he took a yoga class and was unsatisfied with sweating in cotton clothing. The first store opened in Kitsilano in Vancouver, B.C. in 2000.

Since then, stores have opened up all over the United States and Canada, selling athletic wear for both men and women.

Their philosophy is to train employees how to influence their families, friends and the people who walk into the store in a positive way. Their spunky mission statement includes: “Dance, sing, floss and travel,” “Do one thing a day that scares you,” and “Sweat once a day to regenerate your skin.”

The Alderwood store has a group of ambassadors from the community who host fitness and yoga classes and give feedback on the clothing. Erika Akemi Shepherd, owner of The Pilates Company in Woodinville, is one of the ambassadors. This ambassador program is part of Lululemon’s philosophy of being part of communities and having communication between customers, athletic educators and instructors. 

42 NorthSoundLife.com

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October | November 2013 43

WELL BEING Beaut y

Going inside a Makeup Artist’s Bag of Tricks …

BY CHERYL JASON

Y

ou may think you know all the tricks and shortcuts that people use to help beautify themselves. Common ones, such as using lipstick as a blush or coconut oil as a lotion, are often written about. I decided to share a few of my own personal tricks. These are not tricks I learned in makeup school: I learned them from experimenting on others and on myself. Sometimes they emerged purely by accident during a rushed makeup application. These tips are perhaps a bit unorthodox, and might not be the kind you’d see in the textbooks of an aestitician or dermatologist. I write them from my professional experience, but I offer them to you from a friend to a friend. So brace yourselves for these tips and don’t hold me liable if they don’t work for you!

44 NorthSoundLife.com

1

Primer Trick Primer makes your face a perfect canvas before applying makeup, in the same way that a house painter primes a wall before applying a coat of colored paint.

There are lots of primers on the market. Trust me, I know: I am constantly searching for the Holy Grail of facial primers.

I wouldn’t say that I have yet found the Grail, but some people out there swear by this: Monistat Chafing Relief Powder Gel. Yes, you read that correctly: I am referring to the female hygiene product (insert chuckle here, if desired). You can use this gel to powder as a facial primer. Let me just address your doubts right now: it is fantastic. It goes on smoothly and makes the skin feel baby soft. It helps makeup stay on longer while making the skin a perfect canvas for “painting.”

2

Eyelash Glue Eyelash application requires a steady hand, some practice, and a great glue such as Duo. It is a fantastic eyelash glue that has become a staple in my kit. I can say without exaggeration that I have tried them all. However, Duo does not always work when eyes are watery, so brides take note. I do have a trick up my sleeve for getting false lashes to stick when the Duo glue just can’t cope with the moisture: I discovered the glue made by OneDollarEyelashes (­one­dollareyelashes.com). Note: it is not a dollar. I am assuming it used to be and then became so popular that the cost now is about $10. It is magical, and can hold a false lash on the most watery of eyes. I swear by it and carry it in my professional kit.

4

Exfoliate with Facial Wax In the winter when you have chapped, dry skin spots or chapped lips, try using a strip of Sally Hansen’s wax strips. Simply put the wax strip on the dry spot and rub it for 10 seconds, stripping awayaway all the dead skin.

It comes right off. Take a look at the strip after using it if you want to be convinced how well it removes dead skin. If you are thinking that hair will come off, let me assure you that despite their intended use, these strips are quite useless at removing hair! But, for dry skin removal they work like a charm.

3

Cleaning Makeup Brushes I recently did a YouTube video showing how I clean my makeup brushes: (http://youtu.be/ gPOR0qbXOb0). There are all sorts of accepted ways such as using baby shampoo or an expensive brush cleaner. I like to keep it simple: I use an exfoliating bar of soap. I run warm water and then gently stroke my brush back and forth on the bar. Nothing makes makeup come out of my brushes better. To ensure the brush is sterile for the next client, I spray it with alcohol (no need to do this unless you are a professional).

5

Dewy Eyelids I add a touch of Vaseline to my eyelids and eyelashes to help me achieve that fresh shine. It looks great on an eyelid with or without eye shadow. If you want to apply Vaseline on top of eye shadow, make sure that you have first applied eye primer as a base, then the shadow, then the Vaseline. The Vaseline also works great as a replacement for mascara. Think of it as coming out of the shower with your lashes all stuck together in clusters: Vaseline will give you this look. Vaseline is great if you are in a hurry and need your eyes to look refreshed. 

October | November 2013 45

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FE AT U RES Tra vel

Island Hop in Hawaii

BY LEAH DEANGELIS

Spectacular views reward Maui visitors who make the trek to Haleakala National Park. This popular hiking destination has inspired many photographers.

Everywhere you go lately, people are talking about ­Hawaii. With affordable d ­ irect flights available right out of ­Bellingham International Airport and S ­ ea-Tac Airport, it’s easy to see why. We’re just six hours away from sunshine, warm sand, swaying palms and that soul-feeding aloha spirit.

Each island has its own personality. A great way to maximize your trip is to fly into one island and depart from another. Add a hop in the middle, and you could easily visit three islands, making your visit a tropical ­trifecta of bliss.

All Photography: © 2013 Hawaii Tourism Authority, unless otherwise indicated.

Maui Maui makes a great first impression and has a little bit of everything. Shop in Lahaina, drive the famous Road to Hana, and hike to watch the Haleakala sunrise. If you just want to chill out, your accommodations can enhance your experience tremendously.

Rich in culture and eager to please, The Fairmont Kea Lani is a solid choice for families. Every room in this palatial oceanfront hotel is a suite. A refrigerator and microwave give you the option to prepare your own food

and enjoy meals on the spacious lanai, or veranda. Fairmont employees complete a cultural education program, and knowledgeable staff members enrich the guest experience, making for a more meaningful stay. You can participate in authentic musical celebrations, take classes and even enjoy complimentary traditional outrigger canoe rides.

In keeping with tradition, the canoe guide blows into a conch shell and asks permission, in Hawaiian, to enter the ocean before putting the canoe into the

…

October | November 2013 49

Publisher’s Choice: Maui

XX Dine Merriman’s Restaurant Perched upon the cliffs of Kapalua is an amazing restaurant, both in location and quality. Here you will find friendly wait staff, unbeatable service with breathtaking views and gorgeous sunsets. Chef Peter Merriman is the proprietor and is renowned in the Hawaiian Islands for using only the freshest ingredients sourced right from the islands and his outstanding presentation. There are two must-haves on the menu: the signature salad Lobster, Avocado and Tomato, which presents like a Caprese Salad with the exception that it also has substantial pieces of lobster and an avocado spread that complements the dressing perfectly.

And don’t leave without trying the coconut cream pie─extraordinary!

XX Stay Four Seasons Resort & Spa The Hawaiian Islands are well known for their friendly demeanor and welcoming spirit. The Four Seasons at Wailea takes it to another level. Every employee from housekeeping to management absolutely loves their job and the company they work for, and it shows. The property is located on the beaches at Wailea, where you can surf, paddle board or just sunbathe. The resort houses three pools. My favorite is the Serenity Pool, where you can rent cabanas for the day and when you slip under the water you are treated with Hawaiian music.

Amazing! Three restaurants are located

50 NorthSoundLife.com

on the resort. My favorite is Ferraros Bar e Ristorante. It is the only open air, beach side restaurant in Wailea and features rustica Italian food and fabulous wine choices. Make sure you spend a day at the Spa. Not only do they offer traditional treatments, but they also feature a couples’ instructional massage and specialty massages that include an In-Ocean Massage, in which you are actually floating on the ocean.

A stroll down Lahaina’s Front Street leads to one of the nation’s largest banyan trees, which is 140-years old.

XX Play There are many ways to enjoy Maui, from hiking and biking Haleakala Crater to discovering the Seven Pools at Hana. One of my favorite pastimes is to attend a native Luau. I have been to many. My favorite among the island offerings is The Old Lahaina Luau, which is held at sunset on the beaches of Lahaina. One of the few shows that features both Hula and Fire dancers, you will walk away with an appreciation for the art and beauty of Hawaiian culture. If you want to spend the day shopping, head over to the Shops at Wailea, where you will find high-end stores, art galleries and restaurants. If you want more of a town experience go to Front Street in Lahaina, which is well known for its shops and galleries. Are you a golfer?

My favorite course to “Tee it up” is the Plantation Course. Home of the PGA TOUR’S Hyundai Tournament of Champions, this course offers a par 73 and at 7,411 yards. It is incredibly challenging and not for the novice. The greens are fast and the trade winds add an additional element to the play.

Every hole boasts incredible views that cannot be compared to any other course. Bring extra balls — you may need them. If you have time play their sister course the Bay Course, at 6,600 yards. This course isn’t quite as hard, offers rolling fairways and yes — the views!

© Merriman’s

Hawaii has been a favorite destination of my family’s since I was a child. Traveling to the islands over the years has given me the wonderful opportunity to explore and experience a variety of Island treasures. Below are some my favorites that are essential experiences for visitors.

water. During your ride, you are likely to see honu, or sea turtles, and whales depending on the time of year.

You can find locally sourced organic food for any meal, from salads to sandwiches to traditional Hawaiian fare.

The pao doce frito at award-winning restaurant Ko is a traditional dessert you might find yourself craving long after your visit. It’s a modern twist on malasadas, or Portuguese doughnuts. These sweet bread treats are a holdover from Portuguese immigrants who worked in Hawaii’s sugar plantations in the 1800s.

You can find malasadas all over Hawaii (Leonard’s is famous for this on Oahu), but Ko’s are stuffed with coconut gelato, drizzled with black raspberry jam and will surely knock your socks off.

The hotel’s free shuttle can take you to even more dining options and shopping nearby. With three beautiful pools and the beach just a few feet away, the Fairmont Kea Lani is perfect for the whole family. Prices vary depending on the season, though in the end it’s a good value for what you get. It’s also important to note that the resort does not charge additional fees for amenities such as Wi-Fi and parking, which is something to watch out for in Hawaii.

Oahu Oahu is the most populated island and home to Honolulu International Airport, which is a hub for connections to other islands. If you’re connecting there, it makes sense to schedule a few days to get to know the island.

Especially if you like a city vibe, it’s a good fit; though, there’s much more to Oahu than Honolulu and Waikiki.

There are many touristy things to do, but if it’s the natural world you want, you won’t have to go far to find it. Hike Diamond Head, snorkel at Hanauma Bay Nature Preserve or consider one of several eco-tours available for day trips.

E Noa Tours offers nature outings, like the historic tour of western Oahu.

This tour takes guests by horseback into hidden valleys and sacred ground along Oahu’s west coast. The contrasting views of red terrain and turquoise blue ocean water are breathtaking, and seeing it all on horseback is a satisfying authentic experience. A portion of the proceeds from these tours goes toward helping the local community, and organic food is grown on site for this purpose.

The legendary North Shore is a surfer haven known for the Banzai Pipeline and epic waves. The Surf Bus will take you away for a day filled with adventure, including your choice of biking, paddle boarding, snorkeling, kayaking or surf lessons. A stop at the historic Haleiwa Town, with its shavedice stands and a variety of restaurants and food trucks will give you a chance to refuel.

A trip out to Kualoa Ranch will introduce you to the eastern side of Oahu, and some beautiful scenery, including Chinaman’s Hat. This is a popular filming location for movies and TV shows, including “Jurassic Park,” “Lost” and “Hawaii Five-0,” and the ranch offers some fun activities for kids.

Another great way to get a different perspective of Oahu is to go on a sunset dinner cruise with Atlantis Adventures. You don’t really do this for the food; it’s more of a feast for the eyes. A little kitschy, but good fun, the Navatek glides along while you soak in spectacular views. Be sure to do this on

…

October | November 2013 51

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Art Director’s Choice: Oahu XX Pearl Harbor A must-see on any trip to Oahu, the historic Pearl Harbor is named for the pearl oysters once harvested there.

Pearl Harbor is a World War II Valor in the Pacific National Monument. The naval base is the only naval base in the country on the National Register of Historic Places. The devastating attack on December 7, 1941 spurred the United States to action in World War II. The attack left more than 2000 dead and wounded hundreds of others.

a Friday night to see the fireworks display put on every week by the Hilton.

There are a ton of hotels to choose from on Oahu, and if you don’t plan to spend a lot of time in your room, go for value. Hotel Renew is an ecofriendly hotel located just a block from the beach, and a good home base for activities. Its urban setting, Zen vibe and intimate feel set this hotel apart in an area populated with mega hotels, and there are no resort fees. Modern, with splashes of color, the hotel feels fresh and youthful. Every single light in the room has a dimmer switch, which makes for a custom atmosphere.

If you like history, the iconic Royal Hawaiian Hotel, also known as the “pink palace,” is a classic choice for when you want to just relax in the comfort of your own hotel. Built in 1927, it is brimming with luxurious history and has old photos and memorabilia displayed throughout. Amelia Earhart, various Kennedys, Harrison Ford, Marilyn Monroe and the Beatles are among the hotel’s famous guests.

It’s gorgeous and opulent, but the most wonderful thing about this hotel is the staff members, who connect well with guests. If you don’t stay at the Royal Hawaiian, you can still enjoy breakfast at Surf Lanai with its beach atmosphere, shady pink umbrellas, perfect view of Diamond Head and killer organic mushroom omelets and blueberry pancakes. …

XX North Shore The North Shore’s claim to fame is surfing, and in the winter months, the waves can swell to more than thirty feet. With waves that high, only the experienced and pros should surf during those times. Those are also the months in which the beaches play host to international surfing competitions like the Vans National Triple Crown of Surfing. In the warmer months, the North Shore is calmer, making it perfect for swimming, sunbathing, and less intense surfing. Waimea Bay, Ehukai Beach (Banzai Pipeline) and Sunset Beach are all great for beachcombing, but in the winter, leave the surf to the pros.

XX Hanauma Bay Nature Preserve This beautiful cove, set on the shore of Hanauma Bay, was once a volcanic crater. Today, Hanauma Bay is a nature preserve and a great wildlife-viewing destination. Perfect for swimming or snorkeling, the reefs are full of colorful fish. Once a devastated area, the bay has been restored to support and protect its habitat. There’s an education center where you can learn about the bay’s delicate ecosystem and restoration.

October | November 2013 53

© Courtesy of Leah Deangelis

© Courtesy of Leah DeAngelis

© Fairmont Orchid

Hawaiian green sea turtles bask on the shoreline of the Fairmont Orchid (shown above) every afternoon on the Big Island.

Hawaii Larger than all the other islands combined, the Big Island of Hawaii is a magical place. You can watch new earth as it is created right before your eyes.

The birthplace of King Kamehameha and the location of Captain Cook’s death, the island is rich in history.

Intriguing lava field landscapes covered with pahoihoi (smooth lava) and ‘a‘a (rough lava) flows makes you feel as if you’re in another world, until you see the random goat and remember you’re still on earth.

The best way to get a quick overview is by taking a helicopter tour. This is also a fruitful way to see red, glowing lava flows, which are one of the island’s most fascinating draws. Blue Hawaiian Helicopter Tours use state-of-the-art Eco-Star helicopters, the first designed 54 NorthSoundLife.com

specifically for touring. The Big Island Spectacular Tour will take you over valleys and majestic waterfalls along the Hamakua coast, over the Kilauea volcano and some of the most geologically active spots on earth.

Fabulous accommodations on the Big Island include the Fairmont Orchid, which is a green hotel and an extraordinary destination resort. It’s located on the island’s northwest Kohala coast, which has the most reliably sunny weather.

The Orchid’s grounds are immaculate and perfectly combine rugged Big Island beauty with elegant landscaping.

The soothing sound of several waterfalls is heard from all over the property and a family of sea turtles lives on site and can be seen daily. An inviting cove

Editor’s Choice: Hawaii XX Punaluu Black Sand Beach Black sand beaches are particularly striking against the blue water and white waves of Hawaii. Black sand is mostly comprised of basalt from lava that has been worn by the waves. Punaluu is easily accessible. It lies on the east side of the southern tip of Big Island off Highway 11. Though it’s a bit rocky for swimming and the black sand can be hot enough to burn bare feet, it is excellent for wildlife viewing and exploring. It is the home to many endangered species and varieties of sea turtles.

XX Pololu Valley Lookout

provides a safe place for kids to play, and the hotel has all the water equipment you could want. Paddleboards, snorkel gear, surfboards, boogie boards and kayaks are available, and you can watch your children comfortably from the beach. Shuttles are available at a moment’s notice, as are bicycles. You can visit the petroglyphs, golf course and various shops and restaurants.

The hotel’s gold floor offers even more luxury, with food served three times daily, beverages and personal concierge service. The private gold lounge is a great place to mingle with other guests and serves as an extra cozy home base for activities.

Sunset cruises, whale watching tours and snorkel outings are a quick shuttle ride away at Mauna Lani Sea Adventures, a must-do during a stay at the Orchid. The crew is friendly and knowledgeable, and the water is a soothing variation of turquoise and cobalt blues.

Hawaii is an incredibly easy vacation spot for visitors hailing from the Pacific Northwest. It provides a drastic change in climate and enough of a cultural shift that you feel a little bit like you’re in another country without the language and currency barriers, or the necessity of a passport. It offers the perfect mix of natural wonders, scenic views and waterfront relaxation. 

The views from Pololu Valley Lookout are classic Hawaiian vistas. Not only are the views amazing, the hikes in the area are worth the exertion. Whether you’re up for just taking a breath and enjoying the view, or some ambitious hiking, Pololu is a mustsee. The viewpoint is surrounded by amazing hikes that begin on Kohala Mountain and run down through the black sand beaches and into the surrounding forests.

XX Downtown Hilo Settled by Polynesians in ancient times, Hilo developed a sugar industry in the early part of the 19th century. ‚The gateway to the Hawaii Volcanoes National Park, Hilo is a picturesque town set along Hilo Bay. The bay’s crescent shape and location on the northeastern tip of Big Island makes it a regular location for tsunamis. Recent advances in engineering have lessened the risk. Hilo is a vibrant town with an extensive farmer’s market, as well as ­galleries, local shops and small restaurants.

XX See a lava flow Seeing a lava flow in person is a oncein-a-lifetime experience. Visitors to the Hawaii Volcanoes National Park can see active volcanoes and other-wordly flows.

On occasion, lucky visitors get to see active surface lava bubbling and burning its way through the landscape.

October | November 2013 55

FE AT U RES Fal l A r t s

FALL ARTS 2 0 13

BY DAKOTA MACKEY, KYLA ROHDE AND FRANCES BADGETT

One of the hallmarks of life in the Pacific Northwest is our affection for the natural world, and the ways in which we interact with our mountains, rivers and the ocean. Our relationship with our landscape is an important theme in the art we create and enjoy here in our area.

Autumn is the perfect time to spend a day in our area galleries, while away an evening at our Downtown Art Walk and, through the arts, reflect on our connection to the natural world.

Len Jenshel Narsaq Sound, Greenland, 2001 C-print 26 x 30 in.

Courtesy of the artist and Joseph Bellows Gallery, La Jolla, CA This artwork is part of the exhibition “Vanishing Ice” at the Whatcom Museum. Read more about it on page 61.

1959 Rain Forest

by James Fitzgerald

WWU Sculptures The nationally acclaimed Outdoor Sculpture Collection at Western Washington University is known for its influence of art in the daily u ­ niversity setting. In 1957, the board of trustees agreed to include works of art in the budget of any new construction. Here are some of the pieces that the university has acquired during the past 50 years.

October | November 2013 57

Take a Walk

B

ellingham is a quirky and vibrant community known for its creativity and nature-inspired art. The Downtown Art Walk offers a home base for local talent. Scheduled to take place on the first Friday of every month, the Each month, Allied Arts of Whatcom art walk gives artCounty features a juried exhibit during ists from around the art walk. Allied Arts is a nonprofit the region a venue that cultivates and promotes art within to display their the community. Here are the themes diverse handiwork. for their upcoming Juried Artist Series.

From art gallerLook for these exhibits at Bellingham’s ies to restaurants monthly art walks. with outdoor dining areas to local October: Serene Certainty shops, the downSerenity now. Take a deep breath and town community enjoy this exhibit that explores pieces pulls together to of work inspired by nature, includmake these eveing media such as wood, paint and nings successphotography. ful. Celebrate the art that’s close to November: Nature Walk home.

Explore the world through the eyes of an artist during this exhibit, which 1st Friday of ­every examines the different aspects of month, 6–10 p.m., humanity and natural beauty through ­Bellingham various media.

December: Petit Fours Displaying work from nearly 100 Allied Arts members, this miniature art show will offer the public everything from traditional paintings to photography to contemporary sculptures. All artwork will be restricted to six inches and smaller.

Autumn Winds Matzke Fine Art Gallery presents “Autumn Winds,” which includes glass sculptures and paintings by Mike Adams, Russel Frost, Todd Horton, Anne Martin McCool, Jennifer Philips, Susan Cohen Thompson and Hiroshi Yamano.

Through Nov. 10, the fall-inspired artwork will be on display. Owner Karla Matzke developed the idea for “Autumn Winds” based on her love for fall.

“Usually in the fall, the winds and breezes start to increase and the nights have a little bit of chill,” she said. “That delicious smell of fall is in the air.”

Matzke said all of the art pieces relate to the title in their own way. Anne Martin McCool's paintings were made with the palette of fall with oranges, yellows and rich browns. Todd Horton's paintings portray birds and deer preparing for winter.

“All of the artwork emulates the feelings and senses we all feel as fall prepares us for the long winter months, including Mike Adams' boat sculpture hovering over colder waters,” Matzke said.

Matzke Fine Art Gallery, 2345 Blanche Way, Camano Island, 360.387.2759, matzkefineart.com

1962

1962

1966

1969

Totem

by Norman Warsinske

Wall Relief

by Norman Warsinske

Scepter

by Steve Tibbetts

Sky Viewing Sculpture

by Isamu Noguchi

58 NorthSoundLife.com

On a Wing and a Prayer

C

hris Moench made his first prayer wheel in 2000 in response to a gas pipeline explosion in his hometown. The three-foot-tall clay cylinder became a place for people to place little pieces of paper inside, containing their written thoughts and prayers.

Since then, Moench has designed and sculpted many more prayer wheels for his company, “Axis of Hope.” With nature as a constant inspiration, most of his prayer wheels tell stories about surrounding wildlife.

“Throughout my life, I look for the patterns that unify each of us with the greater unity of life and energy,” Moench said. “In my work, I seek to illustrate those stories.”

CRAFTING A PRAYER WHEEL 1. Moench finds inspiration for his

prayer wheels when he is out of his studio, relaxing in nature. Often, his greatest ideas come to him when he is hiking.

2. He returns to the studio to explore

the idea by creating a variety of vessels in different shapes and sizes. This involves weighing precise amounts of commercially prepared porcelain or stoneware clay into workable lumps.

The clay is then thrown on his potter’s wheel to create the vessel. Moench also forms a lid at this time.

5. Moench uses figure sculpting, relief carving, slip painting and stenciling to illustrate the vessel. Sometimes he sketches the design on paper first, but other times he draws directly on the clay. He keeps a calm, contemplative mind while working.

3. Later, after the clay has dried to a

6. Moench covers the prayer wheel

leather-hard state, Moench trims and carves the ­vessel. He keeps the clay somewhat soft under plastic. He continues to carve the prayer wheel for the next few weeks or even months.

in wax and carves the detailed illustration through the wax. The carvings are covered with a colored clay slip.

Additional wax, carving and filling can add more detail.

4. Before Moench begins the surface

7. He allows the vessel to dry, and

illustration, he uses custom rubber stamps to imprint four words into the base — love, peace, compassion and gratitude. “I do this in an attempt to be mindful of why I make prayer wheels, and the role I hope they will serve in the world,” he said.

then fires it in an electric kiln. Moench paints glaze and coloring oxides over the surface before firing it again at a higher temperature. He bolts the wheel to a high-quality metal so it can spin freely.

1972 Alphabeta Cube

by Fred Bassetti

Log Ramps

by Lloyd Hamrol

1972 The Man Who Used to Hunt Cougars for Bounty

by Richard Beyer

1974

1971 Steam Work for Bellingham

by Robert Morris

October | November 2013 59

Arts Festivals

OCT. 5 & 6

ARTSTOCK

A place of inspiration and ­creativity, celebrate La Conner’s local ­artists in their natural ­environment. This three-day event features talent from throughout Skagit Valley and will showcase both established and ­emerging artists’ work in exhibits and demonstrations.

La Conner

Explore all that the San Juan Islands have to offer in the annual Artstock fall festival, where you can enjoy everything from a chili cook-off to a bull kelp workshop.

Relish the peak of fall’s beauty while browsing the art market and enjoying refreshments and live music.

San Juan Island

NOV. 15–DEC.24

ALLIED ARTS HOLIDAY FESTIVAL OF THE ARTS

NOV. 1–3

ARTS ALIVE

Becky Fletcher Lee’s Swans Oil on canvas, 48 x 24

Summer is a hot time for festivals in the North Sound, but just because the weather is getting cooler doesn’t mean you have to give up your festival-going.

Don’t miss out on these end-of-the-year art festivals that are sure to inspire and delight.

Robert Gigliotti Piano Man

1975

1976

1976

1978

For Handel

by Mark di Suvero

Sasquatch

by Rod Pullar

India

by Anthony Caro

Stone Enclosure: Rock Rings

by Nancy Holt

60 NorthSoundLife.com

A unique six-week f­ estival that features the handiwork of more than 100 local ­artists. Fun for the whole family, the festival offers activities, live music, art demonstrations and handmade items that include jewelry, artwork and even unique culinary creations.

Bellingham

Vanishing Ice

T

his fall, the Whatcom Museum will present “Vanishing Ice: Alpine and Polar Landscapes 1775–2012.” Set to open Nov. 3, the collection contains 90 works of art by artists from 15 different countries. Through media such as photography, print, pencil and paint, artists interpreted climate change for this international exhibition.

Whatcom Museum Curator of Art Barbara Matilsky was first inspired to do this exhibition when she noticed contemporary artists visiting glacial sites to document climate change.

“Years and years ago, scientists were artists and artists were scientists,” she said. “Once again, artists are acting like other artists before them by reporting climate change through art.” Matilsky began reaching out to artists directly with her idea of gathering artwork that showcases disparities in environments due to pollution, changes in temperature and human impact. Soon, she was receiving tubes filled with art from around the world.

“As far as I know, this is the most comprehensive exhibition that has been staged on the subject of climate change,” Matilsky said. The objective of the exhibition was to not only display international fine art produced over a range of nearly three centuries, but also to bring further awareness about such an expansive issue.

“Some think ‘oh art can’t make a difference; it just hangs on the wall,’” Matilsky said. “But it can.” Matilsky said there was a positive response to the prequel of “Vanishing Ice,” called “Nature in Balance,” which was up for viewing at the

Whatcom Museum earlier this year. Like “Vanishing Ice,” the art pieces in “Nature in Balance” also addressed issues of Earth’s changing climate.

“I’m so proud to be in this ­community,” Matilsky said.

The Museum’s Lightcatcher building is the first host of the “Vanishing Ice” exhibit, but it will later travel to museums in Texas and Ontario, Canada. The first floor of the Lightcatcher will contain works inclusive of international climate change, but the second will focus specifically on Washington, because the state has more glaciers than any other besides Alaska. Photography by Eliot Porter and Brett Baunton, taken in 1975 and 2007 respectively, offer a dramatic comparison of Coleman Glacier on Mount Baker. The photos are displayed side-by-side, revealing the loss of ice over time. Though glaciers come to the forefront on the second floor, salmon and shellfish are also represented.

After enjoying the works of art, viewers will experience a section of the exhibit that explores options for making a positive difference on the environment as individuals and at the community and national levels.

Lawren Harris Isolation Peak, Rocky Mountains, 1930 Oil on canvas, 42 x 50 in.

Hart House Permanent Collection University of Toronto “I think this exhibition could make an impact, especially in our community,” Matilsky said. Matilsky hopes the works of art will educate audiences by presenting powerful information through a creative outlook.

“The exhibition is also about the beauty of ice,” she said. Matilsky said the “Vanishing Ice” would not have been possible without the support of participating artists and community. The National Endowment for the Arts and the Paul G. Allen Family helped fund the exhibition.

Alexis Rockman Adelies, 2008 Oil on wood, 68 x 80 in.

Collection of Robin and Steven Arnold

1978

1978

1978

Mindseye

by Mark di Suvero

Garapata

by John Keppelman

Flank II

by Mia Westerlund Roosen

October | November 2013 61

Whatcom Artist Studio Tour The theme of this year’s Whatcom Artist Studio Tour is “Where ­Creativity Begins.” In its 17th year, the tour takes place over two weekends: Oct. 5–6 and Oct. ­12–13, 10 a.m.–5 p.m. Whether you’re a c­ ollector, a fellow artist or an enthusiast, the tour will have something for everyone.

Although we profile nine artists in our pages, more than 50 ­artists open their studio doors to the public. studiotour.net Kathy Bastow Mixed Media: Sculptures made from r­ ecycled materials 1211 Puget St., Bellingham bastowdesigns.com

Opening Reception Oct. 3, 6–9 p.m.

Jansen Art Center, 321 Front St., Lynden jansenartcenter.org

Ann Marie Cooper Clay: Coiled Clay 1000 Harris Ave. #10, Bellingham kulshanclayworks.com

Andrea Lynn Fiber: Functional fiber art 720 Sunset Pond Lane #2, Bellingham artlivingmoment.com

1979

1980

1980

Curve/Diagonal

by Robert Maki

Normanno Column

by Beverly Pepper

Normanno Wedge

by Beverly Pepper

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Greg Klassen Woodworking: Furniture from Northwest trees 1107 Front St., Lynden gregklassen.com

Donald Simpson Photography: Landscapes and urban photography 2985 Goshen Rd., Bellingham donaldsimpsonphotography.com

Frank Goss Jewelry: Fine Jewelry 250 E. Maple Studio D, Bellingham frankgossgoldsmith.com

Steven Cousens Painting: Oil and pastel 1220 Central Ave., Bellingham stevencousens.com

Joseph Skar Glass: Sculptural flamework glass 2106 Pacific St. #104, Bellingham skarglass.com

Kasey Potzler Handmade Books: Hand bound leather journals 1896 Yew St., Bellingham northshorehandboundbooks.com

1987

Untitled

by Donald Judd

Bayview Station

by George Trakas

1987

1982

Wright’s Triangle

by Richard Serra

The Islands of the Rose Apple Tree Surrounded by the Oceans of the World for You, oh My Darling

by Alice Aycock

1980

October | November 2013 63

© Max Pucciariello

Botanica

© Don Perdue

This November, the Mount Baker Theatre will host MOMIX Dance Company’s “Botanica.” MOMIX is internationally known for their company of dancer illusionists, who work under the direction of Moses Pendleton. They have performed worldwide, as well as on film and TV. For one night, they will grace the presence of Bellingham as part of their tour.

“Botanica” debuted last winter in Italy. This intricate performance represents the changing of Earth, transition between seasons and the passing of a day. With music from birdsongs to Vivaldi, the audience will be enchanted by the ethereal world MOMIX creates. The performance dazzles with bright costumes, amazing use of the human body and puppetry created by production designer Michael Curry, who is well known for working with Cirque du Soleil, Disney and the Metropolitan Opera.

MOMIX: “Botanica” Nov 4, 7:30 p.m.

Mount Baker Theatre

Whatcom Symphony Orchestra The Whatcom Symphony Orchestra is proud to announce their new Executive Director, Thom Mayes. Mayes has been part of the WSO for 10 years as a bass player. Before joining the WSO, he completed his MFA in Arts Leadership at Seattle University and worked at the excecutive director at both the Lincoln Theater in Mount Vernon and the Olympic Film Society.

In both places, Mayes managed fundraising and marketing as well as other operations.

Meanwhile, he continued to play the bass in several surrounding symphonies.

Scott Henderson, the previous executive director of the WSO, retired from the p ­ osition after leading the group of musicians for 2 ½ years.

Mayes has joined Music Director Yaniv Attar to begin a successful 38th season for the orchestra. Their six-concert season features international soloists violinist Gil Shaham and trumpeter Tine Thing Helseth. This season's guest artists include local duo-pianists Dan and Victoria Sabo, the Whatcom Chorale, the Bellingham Chamber Chorale and the Bellingham Children's Choir.

Since the orchestra was founded in 1975, they have become nationally recognized. The debut concert with Maestro Yaniv Attar will be held Oct. 6 at the Mount Baker Theatre.

1987

1989

1990

Two-part Chairs, Right Angle Version (A Pair)

by Scott Burton

Untitled

by Ullrich Ruckriem

Untitled

by Meg Webster

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Aboriginal Art in Bellingham

D

ave Garets fell in love with Aboriginal art during a visit to Brisbane, Australia, in 1998.

“I visited a gallery in Freemantle, Perth, where I saw an aboriginal painting that simply stunned me,” Garets said. He regretted not buying it that day. Fortunately, he got a second chance. Two years later, he was back in Australia, and was telling a gallery owner about the painting. “She went to her safe, and there it was. I figured the universe was talking to me. Needless to say, I bought it.”

An obsession was born. Garets now owns 35 ­aboriginal paintings, several carvings and an antique basket from northern Queensland.

A healthcare IT analyst, Garets was originally in Australia for business.

But he has returned many times for pleasure, often retuning with more art.

“There’s an incredible amount of variety and beauty in the work, and if it weren’t for a vestige of self-discipline and a lack of wall space, I’d have a lot more of the work!” Garets has been drawn to indigenous art of many cultures, including Navajo pottery and rugs, Northwest and Canadian First Nations baskets, carvings, and bentwood boxes, as well as antique baskets from around the world.

And pencil sharpeners. “Don’t ask,” he said.

While still firmly rooted in their ancient past, the paintings have stunningly contemporary echoes. “So much of it looks like contemporary art, but it’s done by people who’ve had no art schooling or training who are telling stories from their 40,000-plus year-old culture.” The paintings are often visual stories, called “dreamings.” They come from the upper half of the continent, from Queensland in

the east through the outback to Western Australia and the Northern Territory.

“I’ve tried to collect pieces from across that geography that are representative of the various stories and dreamings,” said Garets. The painters often lay the canvas on the ground and sit on it while painting, moving around it as they work. The work varies from bold colors and broad strokes to meticulous, intricate patterns. “I’ve got two artists represented in the collection with more than one painting — Gloria Petyarre and MitjillI Napurrula — but the rest of the paintings are single pieces done by other artists.”

Garets’ collection will be on display at Lucia Douglas Gallery, 1415 13th Street in Fairhaven, Sept. 22 & 23, Oct. 2–4, and at PeaceHealth, Oct. 7–Jan. 26.

2006 Bigger Big Chair

by David Ireland

Feats of Strength

by Tom Otterness

1999

1999

Stadium Piece

by Bruce Nauman

1994 Manus

by Magdalena Abakanowicz

October | November 2013 65

e n i g a Im

A Women’s Health Fair

Saturday, October 26

8:30 a.m. - 3:30 p.m.

at United General Hospital

Presentations Healthy Eating, Staying Organized, Fighting Fatigue and Fitness at Any Age. Inspiration Stations Yoga, Seated Massage, Health Screenings, Tai Chi, Manicure, Make-up Session, Essential Oils Creation, Meal Planning and more.

Panel Discussion Four women leaders talk about their work, play and volunteerism.

For a complete schedule, and to register, call (360) 856-7245or visit unitedgeneral.org/imagine.

Cost: $25, includes breakfast, sessions, lunch, and activities.

2000 Hospital Drive Sedro-Woolley, WA 98284 (360) 856-6021 • www.unitedgeneral.org

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B est of the Northwest

F E AT U R E S

BEST

NORTH WEST

In partnership with:

We’re excited to announce this year’s Best of the Northwest! Over 20,000 of our readers and listeners of Kafe 104.1 voted on more than 80 categories, including their favorite day care, the very best pizza, the best casino and the loveliest picnic spot. We partnered with KAFE 104.1 FM to bring you the 2013 winners.

Enjoy our r­eaders’ favorites, and discover a few new of your own along the way.

October | November 2013 67

© Peter James

ARTS & ENTERTAINMENT

BEST CASINO

BEST LIVE THEATER

BEST PICNIC SPOT

BEST LIVE MUSIC VENUE

Silver Reef

Mount Baker Theatre

Boulevard Park

Wild Buffalo

Silver: Skagit Valley Casino; Bronze: Swinomish

Silver: Upfront Theater; Bronze: Bellingham Theater Guild

Silver: Zuanich Park; Bronze: Birch Bay State Park on the beach

Silver: The Shakedown; Bronze: Green Frog

If you combine excellent food, great gaming, live national events and a full-service, first-rate spa, you have the makings of a great weekend away that’s right around the corner.

•• 4876 Red River Pedestrian Path, Ferndale, 360.383.0777

The world-class programming at the Mount Baker Theatre should not surprise us anymore. But it does.

With its Broadway-quality shows, premier dance performances and dazzling concerts, the MBT never disappoints.

•• 104 N. Commercial St., Bellingham, 360.733.5793

Once again our readers chose spectacular Boulevard Park as their favorite picnic spot, and it’s easy to see why; few other places in Bellingham offer Boulevard’s perfect combination of views, trails and location.

Close enough to Fairhaven for a stroll, yet offering quiet beaches for contemplation, Boulevard is the perfect place to spread out a blanket and unpack a lunch.

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Whether you prefer to watch live music from a quiet corner or get up and dance, the Wild Buffalo is a great place to get your groove on. Every night of the week features something worthwhile, with regular dj’ed nights, open mic nights, national acts and local bands.

•• 208 W. Holly St., Bellingham, 360.746.8733

BEST ART GALLERY Jansen Art Center Silver: Allied Arts; Bronze: Mindport Our winner this year is a jewel in downtown Lynden: the Jansen Art Center. Located in the old Lynden City Hall and Firehouse, the newly renovated space now houses practice rooms, studios, a performance space and the Firehouse Café. With regular performances and classes, this newcomer to our area’s art scene is a welcome addition.

•• 321 Front St., Lynden, 360.354.3600

BEST FREE ENTERTAINMENT

BEST MUSEUM Whatcom Museum and The Lightcatcher

Concerts in the Park at Elizabeth Park

Silver: Spark Museum; Bronze: Lynden Pioneer Museum

Silver: Aladdin’s Antiques; Bronze: Fairhaven Outdoor Cinema

Whether it’s the permanent collection, the rotating exhibition space or the family play space, the Whatcom Museum complex is an anchor in our local arts community.

The ­historic Whatcom Museum hosts the permanent collection and archive, while The Lightcatcher is a great c­ ontemporary space with fascinating shows.

It also houses the Family Interactive Gallery for entertaining the little ones on a rainy day. The Syre Center contains a classroom space and historic exhibits on early Whatcom County.

•• The Lightcatcher, 250 Flora St., Bellingham; Whatcom Museum, 121 Propsect St., Bellingham, 360.778.8930

Every Thursday in the summer months, families and friends gather from all over the county to enjoy local acts like “What the Chelm” and Dana Lyons. Vendors are always there to serve up Thai, Indian, burgers and ice cream to the hungry crowds.

Sponsored by the Eldridge Historical Society, the concerts are a summer highlight.

October | November 2013 69

BEST LOCAL ARTIST Studio UFO’s Trish Harding Silver: The Replacementz; Bronze: Ben Mann

Trish Harding, Luke Warm, 24 x 24 in.

In warm tones and soft lines, Trish’s paintings reflect the light and color of our local landscape.

Whether depicting the old buildings on the former GP Site, the peaks of Mount Baker, or the curve of a shoulder, Trish’s work captures the essence of the Pacific Northwest.

Through Studio UFO, she also offers classes in drawing and painting.

•• 301 W. Holly St., Bellingham, 360.319.6115

THANK YOU

FOR VOTING US #1

Silver Reef Hotel Casino Spa is thrilled to be the Best Casino and serve the Best Steak in the Northwest! With our incredible new expansion nearly complete, we’ve got lots of room for more awards.

BEST

NORTH WEST WINNER

EXPERIENCEEVERYTHING 24/7 ACTION S i l v e r R e e f C a s i n o. c o m • ( 8 6 6 ) 3 8 3 - 0 7 7 7 I-5 Exit 260 • 4 Min. West • Haxton Way at Slater Road Management reserves all rights. ©2013 Silver Reef Casino

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FOOD & DRINK

BEST SANDWICH Avenue Bread Silver: Old World Deli; Bronze: The Sandwich Odyssey Avenue’s sandwiches start with the bread — fantastic fresh-baked rolls, buns and English muffins.

Add fresh ingredients and imaginative combinations, and you have a great lunch.

•• Railroad Ave., Bellingham and James St., Bellingham, 360.715.3354x1

BEST SUSHI

BEST BAKERY

BEST STEAK

Wasabee Sushi

Mount Bakery

Silver Reef Steakhouse

Silver: Kuru Kuru; Bronze: Blue Fin

Silver: Avenue Bread; Bronze: Lynden Dutch Bakery

Silver: Black Forest; Bronze: Cliff House

With our access to a variety of fresh Pacific seafood, it’s no surprise that sushi is beloved in our region.

Bustling, popular Wasabee serves up excellent fresh sushi for very reasonable prices, excellent service and a fresh ambiance.

•• 105 E. Chestnut St., Bellingham, 360.223.9165

Is it that Mount Bakery celebrates the Tour de France every year by opening at dawn for live coverage, or the amazing chocolate croissants or the amazing quiches and omelets that melt in your mouth? There are a million things to love about this local sweet spot.

•• 308c W. Champion St., Bellingham, 360.715.2195

Mention steak to dedicated carnivores in Bellingham, and Chef Tom Hull’s name is likely to come up. A star in this area, he commands the kitchens at Silver Reef Hotel Casino Spa with culinary perfection.

•• 4876 Haxton Way, Ferndale, 360.384.7070

October | November 2013 71

BEST BAR Poppe’s 360 Silver: Scotty Brown’s; Bronze: The Temple Bar

BEST COCKTAIL Poppe’s 360 Silver: Temple Bar; Bronze Scotty Brown’s Sleek and stylish, Poppe’s has outdoor seating and a staggering number of mojito recipes. This bar is a favorite of locals and travelers alike. With tasty snacks and good prices, Poppe’s makes our readers happy.

•• 714 Lakeway Dr., Bellingham, 360.746.6476

BEST PLACE TO GET YOUR CAFFEINE FIX BEST BURGER Five Guys Silver: Boomer’s ­ Drive-In; Bronze: Fiamma Burger After opening one restaurant in 1986 in Arlington, Va. and garnering extravagant praise from the locals, Five Guys has since grown into a nationwide sensation.

With fresh patties, freshcut fries and loads of free peanuts, Five Guys is a huge hit for burger fans.

•• 1301 W. Bakerview Rd, Bellingham, 360.734.8300

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Cruisin’ Coffee Silver: Woods Coffee; Bronze: Starbucks In a town that is serious about coffee, winning this category is an honor.

Cruisin’ has friendly service, convenient drive-through locations and strong java.

Cruisin’ cruised to the top of our readers’ caffeinated faves.

•• Multiple locations in Bellingham, Ferndale, Lynden, Anacortes, Bow and Mt. Vernon, 360.647.0083

BEST HAPPY HOUR Hearthfire Grill Silver: New York Pizza; Bronze: Scotty Brown’s Our readers choose Anthony’s Hearthfire over all the stiff competition for the great deals on food and drinks, and a happy hour that extends to seven days a week. Hearthfire also boasts great views and guest moorage.

•• 7 Bellwether Way, Bellingham, 360.527.3473

BEST PLACE TO DINE “SOUTH OF THE BORDER” Mi Mexico Silver: Jalapenos; Bronze: Chihuahua in Ferndale With our affection for Mexican here in the North Sound, readers loved Mi Mexico most of all.

A cheerful interior, friendly staff, zesty salsas and hearty dishes make Mi Mexico the perfect place for a quiet lunch or a fun fiesta.

•• 241 Telegraph Rd., Bellingham, 360.647.0073

BEST BREWERY

BEST DESSERT

Kulshan Brewery

Pure Bliss

Silver: Boundary Bay; Bronze: Chuckanut Brewery

Silver: Mount Bakery; Bronze: Mallard’s Ice Cream

The spirited, hoppy beers at Kulshan won the hearts of our readers. Family friendly with ample outdoor seating, Kulshan attracts a crowd day and night. Though the kitchen is limited, the proximity to food trucks and Avenue Bread (which the restaurant fetches) manage to augment the experience.

•• 2238 James St., Bellingham, 360.389.5348

The cakes and goodies at Pure Bliss are all-natural, locally sourced and all of them are baked on-site.

These fantastic ingredients aren’t the whole story, though. The amazing cakes (whole or by-the-slice), the absolutely decadent iced shortbread and the incredible cupcakes are three of the many reasons to check out our readers’ favorite.

•• 1424 Cornwall St., Bellingham, 360.739.1612

October | November 2013 73

Canine Lodge for small dogs

BEST

NORTH WEST WINNER

!

BEST PLACE TO “GRAB IT AND GO”

Deb Bruner 360 927 6033

3schipsandagirl@gmail.com www.3schipsandagirl.com

Haggen’s Deli Silver: Boomer’s Drive-In; Bronze: Manpies Vo t e d Bellinghamʼs

st HaBar BeBest ppy&HLounge our!

Best Cocktail

Craft Beers • Small Plates • Dancing • Live DJs • Live Entertainment

Whether for a lunch break or a dinner for 12, Haggen’s Deli is a great place to stock up on sides and dishes.

Haggen’s roast chicken is, without fail, juicy and tender. With an array of salads and sandwiches, Haggen’s Deli is a good one-stop shop for creating a meal or grabbing a snack.

•• Meridian, Barkley Village, Fairhaven Market

BEST PIZZA La Fiamma Silver, Coconut Kenny’s; Bronze: Goat Mountain

Thank You

For Voting Us "Best of the Northwest" BEST Local Hot Spot and Gathering Place to Eat, Drink, and Be Merry!

Mon.–Wed. 4 p.m.–11 p.m. (last call) Thursday 4 p.m.–12 am. (last call) Fri. & Sat. 4 p.m–1 a.m. (last call) Sunday 4 p.m.–10 p.m. (last call)

360.671.1011 www.facebook.com/poppes.bistro

74 NorthSoundLife.com

Located inside the Best Western Plus Lakeway Inn 714 Lakeway Dr Bellingham, WA 98225 www.thelakewayinn.com/events

Menu and Happy

Hour Information BEST

NORTH WEST WINNER

Bellingham mainstay and downtown bright spot, La Fiamma serves up great pizzas with excellent combinations of toppings. The sandwiches, desserts and salads are also worth noting. Fast, family friendly service and a cool, contemporary interior set this readers’ favorite apart.

•• 200 E. Chestnut St., Bellingham, 360.647.0060

BEST WINERY Mount Baker Winery Silver: Coach House Cellars; Bronze: Samson Estates

© Diane Padys

Producing up to 12,000 cases annually, Mount Baker Vineyards and Winery keeps us happy with both inexpensive wines for everyday quaffing and fine reserves for special events.

•• 4298 Mount Baker Highway, Bellingham, 360.592.2300

BEST INTERNATIONAL CUISINE On Rice Silver: Soy House; Bronze: Busara

© Jason Koske

Fragrant noodles and sumptuous curries warmed the bellies and hearts of our readers this year. With three convenient locations, excellent service, reasonable prices and generous portions, On Rice set itself apart in a crowded field.

•• Barkley Village, Samish Way, and Fairhaven

October | November 2013 75

HEALTH & BEAUTY

BEST MANI-PEDI Jimmy’s Personal Care Silver: Happy Nails; Bronze: Chrysalis Jimmy’s bright smile will lighten even the darkest of Pacific Northwestern winter days, as will your shiny new mani-pedi. Spa services and loads of pampering, Jimmy’s is all about spoiling you rotten.

•• 1327 11th St., Bellingham, 360.933.4268

BEST MASSAGE THERAPIST Amy Price BEST PLACE TO PAMPER YOURSELF

BEST PLACE TO GET A NEW “DO”

BEST PLACE TO FIND A HEALTHIER YOU

The Chrysalis

Salon Bellissima

Bellingham Fitness

Silver: Salon Belissima; Bronze: Jimmy’s Personal Care

Silver: Kaur Lounge; Bronze: Honey Salon

Silver: Bellingham Athletic Club; Bronze: Red Mountain Pilates

Clearly, Whatcom County likes its spas.

The Chrysalis, with its stone-and-waterfall interior and experienced staff is a reader favorite for full-service pampering.

•• 804 10th St., Bellingham, 360.756.1005

Salon Bellissima is a fullservice salon offering hair cutting and styling, as well as esthetics and waxing services. The inviting décor and friendly staff will keep you coming back.

•• 1215 Old Fairhaven Pkwy, Bellingham, WA 98225, 360.715.1052

Our readers chose Bellingham Fitness as their favorite place to get their sweat on. With great facilities, excellent customer service and free classes with your membership, this gym is a standout for our readers.

•• 1307 North State St., Bellingham, 360.733.1600

Silver: Lise Waugh Thai Massage, Metta Center; Bronze: Kerry GustafsonPRIME Massage Therapy & Sports Medicine For 12 years, Amy Price has been pounding out kinks and stretching stiff joints for weary, achy Bellinghamsters.

•• 2500 Elm St., Ste. 10, Bellingham, 360.220.2296

BEST YOGA STUDIO Yoga Northwest Silver: 3 Oms; Bronze: Barre3 Our readers’ favorite studio for a little mat time, Yoga Northwest offers a variety of classes for various body types and ability levels.

•• 1440 10th St, Bellingham, 360.647.0712

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Thanks for voTing us “Best Gym” four years in a row!

PERSONAL CARE SPA

1327 - 11th St.

BEST MEN’S SALON

BEST

NORTH WEST WINNER

Thank you for voting us!

V’s Barbershop Silver: Studio Galactica; Bronze: Argyle Salon A classic, V’s Barbershop is the place your dad got a good shave and a trim off the top. V’s certified barbers are steeped in the fine ­tradition of men’s grooming.

•• 414 W. Bakerview, Ste. 107, Bellingham, 360.656.6911

BEST NORTH BEST WEST

NORTH WINNER WEST WINNER All natural products – Vegan & Ozonated Water Systems

1730 N. State St. • Bellingham, WA 98225 (360) 733-1600 • BellinghamFitness.com

Full Mani/Pedi $50

1 week FRee

($60 Value)

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Not Valid With Any Other Offer.

No oBliGatioN trial memBership all classes included! Zumba, yoga, eTc.

Exp. 11/30/2013

360.933.4268 • JimmysPersonalCare.com

expires 11/30/13. with this coupon only. must be 18 years old, a first time visitor, and live or work in whatcom county.

BEST

NORTH WEST WINNER

Thank you for all the votes. We appreciate your support!

Bellingham, Ferndale, Lynden, Mt Vernon 360.671.1710 | Naturalwaychiro.org

October | November 2013 77

BEST HEALTH FOOD SHOP Community Food Co-Op Silver: The Market at Lakeway; Bronze: Trader Joe’s An organic bonanza, the Community Food Co-Op is our readers’ choice for whole foods. It’s the perfect place to shop for gluten-free pasta, vegan dairy substitutes and other dietary options.

The Co-Op also offers cooking classes, community events and farm tours.

•• 1220 N. Forest St. and 315 Westerly Rd., Bellingham, 360.734.8158

BEST PERSONAL TRAINER Robert Storman, Forever Fit Silver: Lenny Olsen, Bellingham Fitness; Bronze: Josh Martensen, Bellingham Fitness Robert’s motto “One Goal at a Time” helps his c­ lients reach their milestones and stay with their programs. A Russian Kettleball Instructor, Robert works with seasoned athletes and beginners alike.

•• 2130 Grant St., Bellingham 360.296.6237

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BEST CHIROPRACTOR

BEST OB/GYN

BEST NATUROPATH

Dr. Eddie Hansen, Natural Way Chiropractic

Dr. Lisa Kaepernick, Bellingham OB/GYN

Dr. Emily Sharpe, Natural Health Clinic

Silver: Dr. Alan Sheen, Natural Way Chiropractic

Silver: Julianne Snell, Barkley Women’s Health Care; Bronze: Dr. Diane Arvin, PeaceHealth

Silver: Dr. Joe Wessels, Northwestern Clinic of Naturopathic Medicine; Bronze: Dr. Laura Shelton, Natural Health Clinic

Dr. Kaepernick grew up in the North Sound and had an extensive background in the sciences before becoming an OB/GYN. She is trusted and valued by her patients and our readers.

•• 2980 Squalicum Pkwy, Ste 301, Bellingham, 360.671.4944

Dr. Sharpe specializes in allergies, nonspecific fatigue, thyroid disorders, hormonal imbalances and many other areas that are often overlooked by more traditional doctors. Caring and attentive, Dr. Sharpe is a good alternative to traditional medical practitioners.

•• 1707 F. St., Bellingham, 360.734.1560

A compassionate, careful chiropractor, Eddie Hansen is our readers’ choice for the best in the biz. Not only is Hansen a first-rate practitioner, he is also gives lectures and talks on the art and science of getting your spine aligned.

•• Bellingham, Ferndale, Lynden, Mt. Vernon

BEST PHYSICAL THERAPIST Ted Molaski, Performance Physical Therapy Silver: Cindy Diener, CPO, Cascade Prosthetics & Orthotics; Bronze: John McWilliams, Bellingham Physical Therapy The downside of our active Northwest life is that occasionally we get into bumps and scrapes, or wear down our joints with our runs and hikes. Luckily for us, Ted Molaski is there to help you rehab a joint or work on your overall injury prevention.

•• 2075 Barkley Blvd., Ste. 200, Bellingham, 360.733.4008

BEST PHARMACY Hoagland Pharmacy Silver: Haggen; Bronze: Fairhaven Pharmacy Anyone who’s had surgery, been injured or needed medication knows that Hoagland is the perfect no-nonsense pharmacy for medical supplies. Informed pharmacists and employees are always on-hand with deep knowledge about medication, ailments and complications.

•• 2330 Yew St., Bellingham, 360. 734.5413

BEST DENTIST Randle T. Carr, DDS, CarrDorsch Family Dental Silver: Faith Bult, DDS; Bronze: Dr. Richard Todd, DDS, Bellingham Family Dentistry Our area is lucky to have so many great choices for dental care. Randle Carr rose above the others for his sensitivity and professionalism.

•• 3400 Squalicum Pkwy, Ste 107, Bellingham, 360.734.9926

BEST FAMILY PRACTITIONER Darla Woolman, PAC Silver: Dr. Brian Patterson, Associates in Family Medicine; Bronze: Dr. F. John Gunningham, Birch Bay Family Medicine

BEST PEDIATRICIAN Dr. Greg Welsh, PeaceHealth Silver: Dr. Monika Mahal, PeaceHealth; Bronze: Dr. Lessli Putney, PeaceHealth When it comes to caring for your little ones, few things are more important than having a pediatrician you can trust. Dr. Greg Welsh is our readers’ top choice for bandaging boo-boos and soothing the nerves of anxious parents.

•• 4545 Cordata Way, Bellingham, 360.738.2200

For good care for your whole family, Darla Woolman is our readers’ choice. Darla has been taking good care of primary and urgent care patients for 13 years.

•• 722 N. State St., Bellingham, 360.752.2865

BEST RETIREMENT FACILITY Orchard Park

YOGA

Silver: The Willows; Bronze: The Leopold With comfortable suites, homestyle meals and a cozy library, Orchard Park Assisted Living is where peace of mind and quality of life go hand-in-hand.

•• 844 W. Orchard Dr., Bellingham, 360.647.3708

N O RT H W E S T The B.K.S. Iyengar Yoga Center of Bellingham

since 1979

Thank you for voting us

You can still join our

12-week Fall Classes Sept 16 - Dec 8

and make up any classes you’ve missed.

Check online for our schedule with 32 classes weekly.

yoganorthwest.com

360.647.0712 1440 10th Street Fairhaven Bellingham

October | November 2013 79

HOME & GARDEN

BEST INTERIOR DESIGN Tanna By Design Silver: Biermann-Kennedy Design; Bronze: Tally Rabitin “Bellingham Alive’s” own Tanna Barnecut is our readers’ choice this year.

Whether you want to transform your living room, stage a house for potential buyers or spruce up your restaurant, Tanna can take you from inchoate ideas to a finished showplace.

•• Yakima, 509.225.9214; Snohomish, 425.737.1193

BEST KITCHEN AND BATH DESIGNER Domistyle Design Silver: Janice Sullivan; Bronze: Dreammaker Kitchen and Bath Whether a major renovation or a simple update, Domistyle can handle all kitchen and bath challenges with aplomb. The designers at Domistyle draw inspiration from nature with warm tones and organic curves, creating the best kitchen or bath for you.

•• 511 E. North St., Bellingham, 360.756.0296

BEST LANDSCAPER Clean Air Lawn Care Silver: Whatcom Lawns

BEST LANDSCAPE DESIGN Borrowed Ground Silver: Minergy; Bronze: Private Garden Design For your hardscaping or landscaping needs, Borrowed Ground specializes in natural stone walkways, ponds, fencing, retaining walls and other landscape features.

They use only sustainable materials to keep your landscape both sprucedup and environmentally friendly. Bellingham •• 360.927.4469

80 NorthSoundLife.com

Clean Air Lawn Care specializes in making sure that your lawn care service isn’t a toxic stew that can harm pets and children. Through their use of sustainable, environmentally friendly products, they ensure a clean green lawn.

•• 2602 Queen Street, Bellingham 360.715.2375

BEST BUILDER Chuckanut Builders Silver: Moceri Construction; Bronze: Renu Remodeling Chuckanut Builders can meet all of your construction needs and keep you on schedule and on budget.

They are a great resource for your next big project.

•• 1326 N. State St., Bellingham, 360. 734.3201

BEST HOME DÉCOR Greenhouse Silver: Pier 1; Bronze: Re-Feather Your Nest One of those rare retail experiences in which everything you see is something you’d like to own, Greenhouse manages to stock their space with the perfect furnishings for any home. The kitchen section carries all the best in cookware and necessities.

•• 1235 Cornwall Ave, Bellingham, 360.676.1167

BEST NURSERY Garden Spot Silver: Kent’s Garden and Nursery; Bronze: Van Wingerden Nursery The cheery Garden Spot Nursery offers a great variety of plants and shrubs with the backyard gardener in mind.

Friendly, knowledgeable staff, classes and lots of community events, the Garden Spot is the place for horticultural excellence.

•• 900 Alabama St., Bellingham, 360.676.5480

BEST REAL ESTATE AGENT Lynda Hinton Silver: Amy Zender; Bronze: Dawn Durand A third-generation Whatcom County gal, Lynda knows how to match your buying and selling needs with the market she grew up with.

Lynda’s professionalism and hard work will get you into the right home, or get your home sold.

•• 360.303.1023

BEST ARCHITECT

BEST HARDWARE STORE

Fred Wagner

Hardware Sales

Silver: Carpenter Architects; Bronze: Zervas Group

Silver: Ace; Bronze: Lowes

Fred Wagner of Grinstad and Wagner Architects captured our readers’ hearts with his excellent taste, intuitive sense of function within a space and perfect Northwest style. Wagner blends traditional commercial spaces with contemporary design beautifully.

•• 1609 12th St., Bellingham 360.676.9501

All the convenience and variety of a big-box store with the knowledge and personal touch of locals, Hardware Sales has been a Bellingham mainstay for decades. Family-owned and reliable, Hardware Sales is the perfect place to start your projects.

•• 2034 James St., Bellingham, 360.734.6140

October | November 2013 81

ROMANCE

BEST DATE NIGHT

BEST PLACE TO PROPOSE

Temple Bar

Boulevard Park

Silver: Upfront Theater; Bronze; Pure Bliss Desserts

Silver: Oyster Dome; Bronze: Taylor Dock Pavilion

With its funky, fun euro chic interior, sophisticated cocktails and tasty menu, Temple Bar is the perfect place to get cozy over a bottle of wine. Happy hour gets you a whole bottle of wine and a cheese plate — a nice start to a lovely evening.

•• 306 W. Champion St., Bellingham, 360.676.8660

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A nice stroll that ends just at the water’s edge is the perfect place to bring out the ring and make it official.

With beautiful sunsets, sailboats gliding past and the islands in the distance, who could possibly say no?

BEST WEDDING VENUE Lairmont Manor Silver: Evergreen Gardens; Bronze: Boat House at Squalicum Harbor Lairmont Manor itself is an architectural gem, and the gardens make it the perfect place to get married and celebrate.

The Manor also has a bridal Ste. for wedding day preparations for the whole bridal party.

•• 405 Fieldston Rd., Bellingham, 360.647.1444

BEST FLORAL SHOP Jensen’s Ferndale Floral Silver: Floralescents; Bronze: A New Leaf Flower Shoppe For bold dahlias or crisp callas, Jensen’s in Ferndale was our readers’ choice this year. With a huge variety of flowers and arrangements, Jensen’s can meet even the pickiest bride’s standards.

•• 2071 Vista Dr., Ferndale, 360.384.1616

PETS

BEST PET STORE

BEST DOG TRAINER

Pet Stop

Cedarwoods Canine School with Sam and Stephanie

Silver: Clark’s Feed & Seed; Bronze: Bow Wow and Woofs Locally owned and operated since 1993, Pet Stop caters to every pet’s needs.

Premium pet food, leashes, bowls, cages and everything in-between, Pet Stop has what you’re looking for to keep your pet happy.

•• 323 36th St. (Sehome Village) Bellingham, 360.738.3663 (360.pet. food.)

Silver: Thinking Dog by Laura Berger; Bronze: Hyline Hotel and Training Cedarwoods is just the place to get your fido to heel.

Offering obedience and owner education, daycare and boarding, Cedarwood is our readers’ favorite school for your pooch.

•• 6497 Woodlyn Dr., Ferndale, 360.676.0764

BEST VET

BEST GROOMER

Northshore Veterinary Hospital

Grooming With Love

Silver: Fountain Veterinary Hospital; Bronze: Fairhaven Veterinary Hospital A full-service, friendly place to take your sick pet, North Shore has all the latest technology and the knowledgeable staff to keep your pup or cat in good shape.

•• 1486 Electric Ave., Bellingham, 360.738.6916

BEST OFF-LEASH DOG PARK

BEST DOGGIE DAYCARE

Lake Padden

3 Schips and a Girl

Silver: Vanderyacht Park in Ferndale; Bronze: Lynden Bender Park

Silver: Rover Stay Over; Bronze: Hyline Hotel and Training for Dogs

Beautiful Lake Padden isn’t just a playground for humans. It’s also a great place to let your pups off the leash for a little romp. The surroundings are beautiful, and there are plenty of squirrels to chase, ducks to bark at and water to splash in.

3 Schips gives owners peace-of-mind. With special packages for leash time and puppy sitting, 3 Schips offers everything a pup could want.

•• 4775 Aldrich Rd., Bellingham, 360.927.6033

Silver: Rover Stay Over; Bronze: City Dog Grooming Hard-playing pups deserve a little pampering, too.

Pet Sitting/Grooming with Love is the perfect place to get your pooch washed, brushed, polished and picture-perfect.

•• 1733 H. St., Blaine, 360.392.0224

October | November 2013 83

KIDS

BEST KIDS’ BIRTHDAY PARTY Perch & Play Silver: Gabriel’s Art Kids; Bronze: CreativiTea Perch & Play offers several party packages from basic to deluxe, from birthdays to special events. Their adorable space and central location make them an ideal spot for a memorable kids’ party.

•• 1707 N. State St., Bellingham, 360.393.4925

BEST AFTER-SCHOOL PROGRAM BEST TOY STORE Fairhaven Toy Garden Silver: Launching Success Learning Store; Bronze: Yeager’s The wide and eclectic selection of toys makes this a joyous dream world for parents and kiddies alike. Specializes in Waldorf-inspired play.

•• 1147 11th St., Bellingham, 360.714.8552 84 NorthSoundLife.com

Gabriel’s Art Kids Silver: The Firs; Bronze: Boys and Girls’ Club After a long day at school, kids can blow off a little creative steam and relax in a fun atmosphere at Gabriel’s Art Kids. A sweet little space on Dupont Street close to downtown, Gabriel’s has reasonable rates and a nurturing curriculum.

•• 1415 Dupont St., Bellingham, 360.393.0107

Thank You

for Voting Us Best Men’s Salon

414 W Bakerview Rd #107, Bellingham | Bakerview Square

vbarbershop.com | 360.656.6911

BEST DAYCARE St. Francis Childcare Silver: YMCA; Bronze: The Treehouse Gang The waiting list can take months, but for good reason — the individual attention and impeccable pedagogy at St. Francis gives kids a good start on their education.

Intergenerational, children at St. Francis are paired with “grand-friends” who are residents of St. Francis Nursing and Rehabilitation Center.

•• 3121 Squalicum Way, Bellingham, 360.734.6760

Dr. Emily Sharpe, ND

Discovering Your Health

My work is search and discovery of the causes of your disease, then teaching you how to care for those causes.

General Family Practice

Specialties in weight loss, hormones, thyroid, fatigue, menopause and allergies

BEST

The Natural Health Clinic 1707 F Street, Bellingham

360.734.1560 | doctorsharpe.com

NORTH WEST WINNER

October | November 2013 85

80

years

We’re excited to continue to bring the best of the Northwest to you!

Thanks for voting Haggen

Best

• Grocery Store • Place to “Grab It and Go” • 2nd Best Pharmacy • 3rd Best Produce www.haggen.com

BEST

NORTH WEST WINNE R

SERVICES

BEST PLACE TO WORK North Cascades Institute Silver: Peoples Bank; Bronze: Charter College Among the many programs and outings offered by the North Cascades Institute, the prestigious center also offers a Masters in Education focused on environmental education. This is a great place to learn about the cultural and ecological history of our beautiful area, explore our mountains and lakes or head out to sea for adventure.

•• Main Office: 810 SR 20, SedroWoolley, 360.854.2599; Environmental Learning Center, 1940 Diablo Dam Rd., Diablo, 206.526.2599

BEST HOUSE CLEANER Victoria Cleaning Silver: Maid4You; Bronze: Final Touch For deep cleaning or just a weekly touch-up, Victoria’s Cleaning is our readers’ first choice for destroying cobwebs and slaying dust bunnies.

•• 360.305.4018

BEST FINANCIAL ADVISOR Multop Financial Services

BEST TAILOR

BEST MECHANIC

Tommy the Tailor

Harmony Motorworks

Silver: Amy’s Alterations; Bronze: Sew & Sew

Silver: Bellingham Automotive; Bronze: Marlin’s 76 Auto Service

Everyone’s go to-tailor in Bellingham, Tommy has been stitching hems and taking in seams for years.

Tommy is known for his reliable, high-quality service and excellent attention to detail.

•• 1307 Railroad Ave., Bellingham 360.650.9168

Harmony’s mechanics are meticulously trained to ensure the very best service and quality. They take pride in what they do, and it shows.

•• 1922 Grant St., Bellingham, 360.671.2420

Silver: Laurie Lloyd, Spinnaker Financial; Bronze: Bonnie Packo, Packo Private Wealth Management It always helps to have someone help you navigate the financial world who has a wealth of experience. Our readers turn to Multop as their top choice for planning and advice on money matters.

•• 2210 Rimland Dr. Ste 101, Bellingham, 360.671.7891

October | November 2013 87

FASHION & RETAIL

BEST BOOKSTORE Village Books Silver: Henderson Books; Bronze: Barnes and Noble

BEST WOMEN’S CLOTHING

BEST SPORTING GOODS STORE

Cheeks

Yeager’s

Silver: Sojourn; Bronze: 4Starrs

Silver: REI; Bronze: Sportsman Chalet

Your urgent fashion needs can be easily fulfilled at cute Cheeks, a fun and funky boutique dedicated to making you look your best.

•• 105 3rd St., Lynden, 360.778.1849

For every possible sporting good need you may have, Yeager’s has a great selection, friendly service and fantastic deals. A Bellingham mainstay since the 1920s, Yeager’s is the perfect place to gear up for your camping, hunting or fishing adventures. The basement also has a great selection of kitchen items and toys.

•• 3101 Northwest Ave., Bellingham, 360.733.1080

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As the independent bookstores around the country struggle, Village Books manages to thrive. Village Books has the perfect balance of commercial and literary fiction and periodicals, offers used inventory on the shelf along with new, and hosts readings and signing on a regular basis. More than just a store, Village Books is an important landmark on the literary landscape.

•• 1200 11th St., Bellingham, 360.671.2626

BEST

NORTH WEST WINNER

BEST CONSIGNMENT SHOP Labels Silver: Plum Chic; Bronze: Find Your Fashion For fashionistas on a budget, Labels is the place to get everything from formalwear to yoga pants and everything in-between. Accessorize on a budget with Labels’ shoes, ­jewelry, handbags and home furnishings.

•• 3927 Northwest Rd., Bellingham; 2332 James St., Bellingham, 360.676.1210

BEST JEWELRY Ben Bridge Silver: Megan Lee Designers; Bronze: Whimsey For the shiniest of gifts, our readers chose Ben Bridge.

The knowledgeable staff will ensure that you get exactly what you want, whether you’re seeking the perfect engagement ring or just getting yourself a little something special.

•• Bellis Fair Mall, Bellingham, 360.671.6070

ATTRACTIVE. RELIABLE.CONVENIENT. Discover the Garage Door Women Adore.

Overhead Door Company of Bellingham has more of what women want in a garage door system. That’s why we’re the winner of the prestigious Women’s Choice Award. In fact, our garage doors and openers make things so smooth, convenient and secure, we’ve taken some of the fuss out of life’s daily ups and downs.

202 Ohio St., Bellingham, WA | (360) 734-5960 | odhbellingham.com Local family owned since 1959

October | November 2013 89

A

little

is telling you about...

BEST APPLIANCE STORE

3

Voted #1 Women’s Clothing in the Best of the Northwest Contest!

new online store! cheeksjeans.com

105 3rd Steet, Lynden WA SHOP, SAVE & ENJOY,

20% OFF YOUR FIRST ONLINE PURCHASE.

Use code BA214 at checkout.

{ EXPIRES: DEC 31, 2013 }

DeWaard and Bode Silver: Judd & Black; Bronze: Lehmann’s Not only is the buying experience at DeWaard and Bode a smooth one, they also offer excellent service, and an impressive inventory. DeWaard and Bode is a great place to get namebrand as well as hard-to-find exclusive brands of large and small appliances.

•• Main Showroom: 3944 Meridian St., 360.733.5900

BEST ANTIQUES theSNAPsisters

Penny Lane Antique Mall Silver: Aladdin’s Antiques; Fairhaven Antique Mall A great place to pick up your vintage Fiesta Ware or the perfect space-age midcentury lamp, Penny Lane is chock full of great finds. The friendly vendors and staggering inventory ensure that whatever you have in mind, they have it.

•• 427 West Holly St., Bellingham

BEST CRAFT STORE Michaels Silver: Stampadoodle; Bronze: JoAnn’s With hot glue and sparkles, anything can be made better.

For all the crafting needs, reasonable prices for framing and a huge selection of every imaginable craft item, Michaels tops the list.

•• 4383 Meridian St., Bellingham, 360.738.7932 90 NorthSoundLife.com

BEST SHOE STORE

BEST PRODUCE

BEST AUTO DEALERSHIP

BEST GROCERY STORE

Hilton’s Shoes

Youngstock’s

Wilson Motors

Haggen

Silver: 12th Street Shoes; Bronze: Mi Shoes

Silver: Joe’s Garden; Bronze: Haggen

Silver: Northwest Honda; Bronze: Hinton Motors

Specializing in the difficult marriage of style and comfort, Hilton’s has a great selection of durable, comfortable and fashionforward shoes for every occasion.

•• 113 W. Magnolia, Bellingham 360.734.3090

For that apple-on-the go or a quick stop before dinner, Youngstock’s keeps their produce in good, shiny shape.

With berries and peaches in the summer, and harvest veggies in the fall, you can count on Youngstock’s to stock your pot.

•• 2237 James St., Bellingham, 360.733.1866

Buying a new car can be incredibly stressful, the price points can be obscure and the customer service can be downright awful.

Not so at Wilson Motors, where excellence reigns. If you’re in the market for a Nissan, Mercedes, Scion or Toyota, look no further.

•• 1100 Iowa St., Bellingham, 360.676.0600

Silver: Community Food Co-op; Bronze: The Market on Lakeway For four straight years, Haggen has won the honor of first place in this category.

The extensive deli with fresh-made food, fresh produce, fresh bread and extensive selection on everything foodie keeps folks coming back for more.

•• Various location throughout Whatcom and Skagit counties.

BEST MEN’S CLOTHING Gary’s Menswear Silver: Macy’s; Bronze: Find Your Fashion For casual elegance, fine men’s furnishings a personal touch, Gary’s is the place for all your men’s clothing needs.

•• 128 W. Holly St., Bellingham, 360.733.2180

October | November 2013 91

H AB I TAT Trends

What’s getting “Likes” Hot Trends to Love

BY TANNA BARNECUT

1

The Flat Weave Rug Offering a thin profile and plenty of style, what’s not to love about the popular flat weave rugs? They are known for their amazing patterns, including chevron. They are easily handled, light-weight and typically reversible and come in so many colors! My clients are really excited about the price. These rugs are incredibly affordable, which allows us to collect several!

Flat weaves do not have a pile and, because of their construction, they are thinner than knotted rugs. This allows chairs to slide easily over the rug, as in a dining room. They can also be water resistant — outdoor options are typically stain and mildew resistant — and with their quick-dry material, they are ideal for high traffic areas.

Add a premium rug pad and you’re in style!

92 NorthSoundLife.com

2

Multiple Finishes; Together Again Skillfully mixing finishes is an effortless, fast way to look modern and chic. Taking a cue from fashion, there’s no reason why multiple finishes can’t get along famously in the same room.

Satin nickel, chrome, brushed steel, oil-rubbed bronze, black iron, hammered silver, gold leaf, silver leaf, copper and more — dare me!

Pairing cream-colored walls with gold is a winning look. Another great combination is silver or chrome accessories in a crisp white room accented in chocolate brown with bronze accents. Now combine all three. In a neutral room with white trim and dark wood floors, lets the finishes combine!

Focus on the texture and scale of the finishes. With gold, try mixing matte and shiny finishes; with silver, pair a silver plate with hammered silver and pewter for contrast. Mixing old and new finishes will also help keep your room’s profile interesting.

3

Throw More Pillows Custom pillows are such the rage and one of my favorite ways to add dimension in a design. I discuss pillow number and placement, shape and size and fabric and patterns with each client before we get started. Typically, I stay away from the traditional and opt for odd numbers, unique sizing, funky embellishments and a multitude of fabric textures. I love a bold color palette and large geometric prints on smooth, tightly woven fabrics, like cotton and linen. I then throw in velvets and some shimmer. The pillows take on a custom look and tell a colorful s­ tory.

4

The Cocktail Station With almost every client engagement, I find myself designing a space with a bar cart. While the visual pleasure of a sleek and swanky bar is appealing, we have been creating warm, welcoming spaces with spirits. My clients want to add an additional area in their living spaces, using popular casegoods, to create a welcoming cocktail

station. Shiny chrome as a detail gives a lively and upbeat vibe, and paired with wood and metal, allows for easy maintenance. A bar cart is a fun way to showcase your collection of bottles or display your handsome barware.

For decorating on a budget, use existing furnishings for just adding another layer of interest; a simple bar tray is easy to stock with whatever you need.  October | November 2013 93

Join Us For

TRIVIA NIGHT Second Monday of the month, 7pm-9pm

Win Prizes!

Drink Wine!

Co-Hosted by:

Photo by John Meloy NORTH SOUND LIFE

WHATCOM • SKAGIT • SAN JUAN • ISLAND

120 West Holly Street | Downtown Bellingham

94 NorthSoundLife.com

Offering 50 years of food & wine experience Tues-Sat 10-6 pm 19 Prospect St. Downtown Bellingham www.sjwinemerchants.com

© Laura Going

DINE

Dining Guide • 7 Good Things • Restaurant Reviews

Carne Comes to Life

BY DAKOTA MACKEY

A

t last, Bellingham has its very own old world butcher shop — a place where butchers give meat the utmost respect and where patrons have access to fresh, local and sustainable protein options.

Carne opened in July at its State Street location, in large part thanks to community support. Owner Chad Johnson had worked in several grocery meat departments and was inspired by shoppers’ interest in a local butcher shop. He decided to begin an online Kickstarter campaign and asked people to pitch in $7,500, which is what he thought was the minimum financial support needed to open the business. Kickstarter is a website where anyone can create a fundraising page for their independent project and donors can choose to support it. Carne offered T-shirts and rib-eye steaks to its donors. The campaign reached the fundraising goal in just three days, and in a month, support topped off at $17,000.

“It was nice to see Bellingham residents put their money where their mouth was,” Carne employee Shaun Almassey said.

With funding in place, Johnson was able to open Carne and offer local cuts of meat from Washington and Oregon.

Carne is a place where Bellingham residents can buy affordable, grass-fed, naturally raised meat and ask Almassey and Johnson for their expertise on the subject. Customers can find out where their meat is from, continued on page 102 …

D I NE Mee t t he C h e f

Meet Chef Arlené Mantha On September 12, K & L Media hosted our cooking class at Judd & Black Appliance’s test kitchen in Mount Vernon. Outfitted with comfortable bar seating and a large screen television for live viewing, Judd & Black was a great space for our class. Arlené Mantha of 250 Flora brought her team and dazzled the audience with her energy, wit and enthusiasm. She began her career as a pastry chef, and the detailed work of pastry shines in her bistro fare as well. Her absolute genius lies in her ability to combine three or four ingredients into deep, complex flavors. Her first course salad, mixed arugula with apple cider dressing paired with a sparkling chardonnay from Castillo de Feliciana Vineyards of Woodinville was a sparkly, spunky start to a great meal. Her golden beet volute dazzled the guests with its velvety texture and hint of lavender-soaked hazelnuts — a great little spark of flavor.

96 NorthSoundLife.com

For dessert, Arlené returned to her pastry roots. Her tips and tricks in creating the perfect tart shell were informative.

She weighted the shells with a coffee filter filled with lentils and rice, which gives the right distribution of weight for forming the shell under the pressure of the oven. She then filled the shells with a rich, delicate pastry cream filling, and served with an assortment of fruit for individual garnish.

Erwin Martinez of Onyx Coffee Bar in Bellingham hand-ground three kinds of coffee in small batches: a lighter bean from Guatemala; a heavier coffee from Ethiopia that was deeply aromatic, and a heavier blend of Guatemalan from La Rosas Estate in Guatemala. None of the coffees was of the acidic, heavy roast to which we’ve accustomed ourselves, but all of them were robust and complex. With some retailing at $80 a pound, they’re not for the casual drinker, but definitely worth a cup on a special ­occasion, and they struck a great balance with Arelné’s creamy, sweet tarts.

Paired with our 2012 Vino Verano Pinot Gris

Prosciutto tartine, fig and walnut crumble, balsamic arugula, shaved parmesan Paired with our 2009 Miercoles, a cabernet blend

Golden beet volute 3 large golden beets trimmed, leaving 1 inch stem 1 ½ Tbsps olive oil 1 Tbsp unsalted butter ¼ yellow onion chopped 4 cups chicken broth Salt & pepper to taste ½ cup Goat cheese Small spoonful of sherry vin drizzled Pinch of chives ■■ Preheat oven to 350º F. ■■ Drizzle olive oil over beets,

turn & coat beets, roast beets until tender about 1 hour.

© Photography by Kaity Teer

FOURTH COURSE

Paired with our 2011 Brillante, a sparkling Chardonnay

Golden beet volute with citrus glaze, goat cheese, sherry vin and chives

THIRD COURSE

Wild Arugula salad with micro greens and apple-cider vinaigrette

SECOND COURSE

FIRST COURSE

MENU Fresh fruit tart with pastry cream and fresh fruit Paired with our 2012 Estate Late Harvest Albarino, a Spanish-style sweet dessert wine

■■ Cool beets to warm, peel

and chop rough.

■■ In a large heavy pot, melt

butter over medium heat.

Add onions and sauté until ­transulucent, about 2 minutes.

Add the beets and broth, bring to a simmer, reduce heat to low and cook, uncovered for 10 ­minutes. Remove from heat and let cool slightly.

■■ Working in batches, pureé

the soup in a blender or food ­processor. Serve warm ■■ Add: Roasted red beets,

Goat cheese, sherry vin and chives to top.

October | November 2013 97

Prosciutto Tartine Wheat bread, toasted Extra virgin olive oil 4 lbs prosciutto, sliced thin 3 cups dried figs, diced 3 cups walnuts, diced ½ cups italian parsley, chopped Arugula Balsamic vinegar 2 red onions, shaved Aged parmesan Sea salt and pepper

Fresh fruit tart For pastry: 2 ½ cups all-purpose flour 3 Tbsps sugar 1 cup (2 sticks) unsalted ­butter, chilled and cut into small pieces 2 large egg yolks ¼ cup ice water ■■ In the bowl of a food processor,

combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds.

■■ In a small bowl, lightly beat

egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream

Fresh fruit tart For Pastry Cream: 2 ½ ½ 4 ¼ 2

cups whole milk cup sugar vanilla bean large egg yolks cup cornstarch Tbsps unsalted butter, cut into small pieces

■■ Dried fig walnut crumble:

Toss together the figs, walnuts and italian parsley and keep ­covered until needed.

■■ To complete the dish:

On a piece of toasted bread, drizzle with extra virgin olive oil and balsamic vinegar. Top with a thin layer of fig walnut crumble ­followed by prosciutto, shaved parmesan, red onion, arugula and sea salt.

through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds.

To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

■■ Divide dough into two equal

balls. Flatten each ball into a disk, and wrap in plastic.

Transfer to the refrigerator, and chill at least 1 hour.

■■ Roll out dough into a round

disk to fit tart mold. Add pie weights over a piece of parchment onto the tart and blind bake at 375º F for 25 minutes.

■■ In a medium saucepan, com-

bine milk, ¼ cup sugar, vanilla bean and seeds, and salt. Cook over medium heat until mixture comes to a simmer.

■■ In a medium bowl, whisk

together egg yolks, cornstarch, and remaining ¼ cup sugar. Whisking constantly, slowly pour about ½ cup of the hot-milk mixture into the egg-yolk mixture, ½ cup at a

time, until it has been incorporated.

Pour mixture back into saucepan, and cook over medium-high heat, whisking constantly, until it thickens and registers 160 degrees on an instant-read thermometer, about 2 minutes. Remove and discard vanilla bean.

■■ Transfer to the bowl of an

electric mixer fitted with the paddle attachment. Add the butter,

and beat on medium speed until the butter melts and the mixture cools, about 5 minutes.

■■ Cover with plastic wrap, press-

ing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, beat on low speed until smooth (you can also whisk by hand).

Coffee ■■ Edwin Martinez of Onyx

■■ He recommended using the

Coffee Bar hand-ground each of the roasts in small batches.

Golden Ratio for brewing: 17.42 units of water to 1 unit of coffee.

■■ “Don’t use boiling water,” he

■■ The coffee he served was aro-

cautioned. It destroys the flavor.

matic and rich, without being too acidic or heavy.

■■ He also recommended hand-

grinding over using a machine.

“Automatic grinders actually heat and bake the grounds.”

98 NorthSoundLife.com

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . $20–29 . . . . . . . . $30 or greater . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . Dinner . . . . . . . . . Family-Friendly . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . Happy Hour . . . . . . . . . New Review See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

ISLANDS DUCK SOUP INN 50 Duck Soup Lane, Friday Harbor, 360.378.4878 Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches for pre-dinner drinks. The meals here match the atmosphere: fresh and natural outside; sophisticated country kitchen feel inside. Appetizers include tender calamari with a light salad; twice baked corn soufflé with green chili lime cream and goat cheese; and house-smoked oysters with a cilantro almond pesto. A main course of Alaskan Weathervane Scallops with whipped potatoes and a blue cheese crema was followed by a Chocolate Panna Cotta paired perfectly with a pear liquor.

Every bite offered freshness and flavor. The food was largely local and every dish was garnished with flowers from owner and executive chef Gretchen Allison’s own garden.

THE FREELAND CAFE American/Hawaiian 1642 E. Main St., Freeland 360.331.9945 For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawntill-dinner menu of American breakfast ­classics with a mix of Hawaiian flavors. A stack of

three savory pancakes stuffed with delicious, sweet blueberries marks a signature favorite among the carb-craving regulars, while a hearty egg breakfast with crisp, sizzling bacon charms away the hunger of nostalgic hometown diners; add Hawaiian-style rice with Spam and gravy for a more exotic breakfast alternative. Lined with ceiling-high windows and an eclectic mix of artwork, The Freeland Cafe offers a generous seating area situated adjacent a popular bar of the same name. Sit back and enjoy the aroma of warm syrup and coffee, and the friendly chatter of neighborly patrons as you dine back to a simpler time.

TOBY’S TAVERN Seafood 8 Front Street, Coupeville 360.678.4222, tobysuds.com Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent cove, and keep shellfish connoisseurs clamoring for a regular fix.

Steamed and soaked in a scrumptious mix of simple seasonings, wine and juices, Toby’s robust offering of mussels makes for a memorable visit.

Fish and chips arrive hot, deliciously flakey, and generous in size, with sides of sweet coleslaw and fries deserving mention for their merit. For those waiting among the weekend crowd of regulars, a giant chocolaty brownie will drive your mind insane, and keep your appetite satisfied before the main course earns its way into the dining room. Toby’s is a must when visiting this Whidbey Island destination.

VINNY’S 165 West St., Friday Harbor 360.378.1934 vinnysfridayharbor.com Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte — a caprese salad — and mushroom medley (mushrooms with a Marsala demi glaze and cambozola cheese) are perfect for sharing and leave space for a summery Capellini Mediteranea (prawns and clams in a light white wine and olive oil sauce). As well as a good selection of pastas, Vinny’s has seafood and meat entrées, many of them traditional favorites like Veal Marsala and Chicken Picatta. The cocktail list includes old favorites and some fun offerings like the Crantini and a rhubarb margarita. Top off a meal with crème brûlée — a light, roomtemperature custard topped with a layer of burnt sugar.

D i ni ng G u i d e

DINE

SKAGIT 13 MOONS AT SWINOMISH CASINO & LODGE Seafood/Steak

12885 Casino Drive, Anacortes 360.588.3800, swinomishcasinoandlodge.com/ dining/13moons Located within the casino 13 Moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be just right, and they did not disappoint. The Filet Mignon was cooked to perfection at medium and mouth watering.

This is a great choice for an evening out, you will walk away satisfied and understand why it is becoming the go to place for locals and visitors alike.

CALLE Mexican 517 S. 1st St., Mount Vernon 360.336.5566, callelove.com Newly opened, this eatery is already getting attention with a write up in Sunset magazine.

Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas — but that’s certainly not the only mouthwatering option. Try the Carne Asada, Posole or Tortas to name just a few menu options. The Spicy Mango Margarita, made with fresh mango and jalepeno, is fast becoming a customer favorite. With 60+ tequilas and mescals to sample, there’s always another reason to visit again.

CONWAY PUB & EATERY American 8611 Main St., Conway 360.445.4733 Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work as well as bikers making a pit stop on a scenic weekend ride. Their food matches their patrons’ big appetites, such as the blue cheese burger topped with crisply fried shoestring onions or the mouthwatering oyster burger. Packed with flavor and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.

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DRINK MONTH OF THE

THE OYSTER BAR Seafood 2578 Chuckanut Drive, Bow 360.766.6185, theoysterbar.net The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds.

The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people don’t dine at The Oyster Bar for its location alone. The restaurant’s namesake is the draw, and its chef, Justin Gordon, has an abundance of knowledge about oysters — both local and imported — and reveals a passion for working with this native shellfish. While oysters are the signature offering, The Oyster Bar offers a variety of other fine-dining choices and is known in the Pacific Northwest for its extensive wine cellar.

TRUMPETER PUBLIC HOUSE Gastropub 416 Myrtle Street, Mt. Vernon 360.588.4515, trumpeterpublichouse.com

Hotel Nacional Place: Daphne’s Ingredients: Rum, apricot brandy, pineapple juice, fresh lime juice Cost: $10

The Trumpeter is an ideal combination of high-end, fine dining and English pub variety.

Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricothoney glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab.

Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free. Of course, a gastropub isn’t complete without beer and Trumpeter completes the dining experience with 18 taps of local and European brews.

There’s also a fine selection of wines and drink choices.

WHATCOM

I

slumped in my chair when Daphne’s sleek bartender told me I should order their drink comprised of s­ everal fruit flavors — I'm not often fond of fruity cocktails that leave a syrupy residue on my tongue. Despite the temptation to order something simpler, I followed his suggestion.

Out came my “Hotel Nacional” served in a martini glass adorned with a lime slice. Named after the historical hotel in Cuba, the drink was bright with flavors of the tropics. Although prominent, the pineapple was not overpowering. The freshly squeezed lime cut the sweetness of the fruit juice, making it daintier and light.

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The cocktail was “served up,” a term bartenders use to describe a drink that has been chilled with ice in a cocktail shaker and then strained into a glass. Though the rum was ­recognizable, it melded with the contrasting flavors so effortlessly, which made way for the smoothest of libations. 

ANTHONY’S HEARTHFIRE GRILL Beef/Seafood 7 Bellwether Way, Bellingham 360.527.3473, anthonys.com Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s.

Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections.

Daphne’s, 1200 10th St. #102, Bellingham 360.778.3462 daphnesbar.com

BAYOU ON BAY Cajun/Creole 1300 Bay St., Bellingham 360.752.2968, bayouonbay.com Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which

accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal.

Northwest Fresh Cuisine

Waterfront destination restaurant!

BLACK FOREST STEAKHOUSE Steak 1263 Barkley Blvd., Bellingham 360.733.9185 638 Peace Portal Drive, Blaine 360.306.8342, blackforeststeakhouse.com

Wine Dinner-Explore Italy Sunday October 27th 6-9pm Piedmont the Royalty of Red Wines 5 courses-5 wines perfectly paired

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks different than most other steakhouses: It broils them in a 1,600-degree oven, leaving the meat tender and flavorful.

BLACK PEARL Vietnamese 1255 Barkley Blvd., Bellingham 360.756.5003 202 East Holly St. 117, Bellingham 360.318.7655 blackpearlbellingham.com Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It comes with a variety of types of meat, including round-eye, brisket and chicken, but vegetarians don’t despair, there’s an option for you, too. One nice feature of the Black Pearl’s menu is that it doesn’t only serve pho. Try the chicken or beef teriyaki, or a noodle bowl. The Black Pearl’s selection of crepes is second to none — everything from classic butter and cinnamon to New York Style Cheesecake with strawberry or raspberry jam.

Open Thanksgiving October 27th Extravagant Buffet Noon to 3PM Dinner 5pm to 8 pm

Breakfast, Lunch and Dinner Monthly Wine, Beer and Specialty Dinners

Open 7 days a week lunch at11:30 a. m.

Happy Hour and Early Dinner Specials 3 to 6 p. m.

Full Dinner at 5:00pm

Business Lunch Hot Spot Group Seating

714 Lakeway Drive, Bellingham 360.671.1011 | thelakewayinn.com/dining

Catering • Events • Private Rooms • Business Meetings • Weddings Rehearsal Dinners Bellingham Marina, 21 Bellwether Way 360.714 8412, GiuseppesItalian.com

THE COPPER HOG Gastropub 1327 N. State St., Bellingham 360.927.7888, thecopperhog.com Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well a less-routine pub grub such as Ramen soup or ahi prepared a variety of ways. The Copper Hog also has a wide variety of beer, including local and organic brews.

The menu changes seasonally. You’ll want to go back often so you can enjoy everything the menu has to offer.

D’ANNA’S CAFE ITALIANO Italian 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s

October | November 2013 101

may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.

DIRTY DAN HARRIS Steakhouse 1211 11th St., Bellingham 360.676.1087, dirtydanharris.com The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The filet mignon is Dirty Dan’s signature entree. You won’t be disappointed.

Leave room for dessert, however, because the selections are dangerously good.

FIAMMA BURGER All-natural Burgers

…

when it came to the shop, how it was processed and how to cook it at home.

“Not only is it important for us to provide local, sustainable meat, but also a chance for customers to talk to their butcher,” Johnson said.

The animals arrive at Carne in quarters, and then Almassey and Johnson break them down further in the store.

“Our goal is to get a new, whole cow every Wednesday,” Johnson said.

Johnson believes using the whole animal is the most ethical way to eat meat and tries to achieve that at Carne as much as possible. Johnson is a butt guy — pork butt that is.

“I just love smoked or roasted pork,” he said.

Johnson thinks many customers are overwhelmed with the big cuts of meat, but he is always willing to give meat preparation and cooking advice.

Carne’s clean, somewhat stark, white interior is immediately filled with warmth when Almassey and Johnson greet customers. The glass cases shine brightly, revealing different cuts of vibrantly red meat. So far, the rib-eye and bacon have been the biggest hits with customers.

“We should really just call Carne ‘Ribeye and Bacon,’” Johnson said.

Johnson settled on the name Carne after doing research about meat-related words in Spanish, French and Italian.

1309 Railroad Ave., Bellingham 360.733.7374, fiammaburger.com

continued from page 95

One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a burger masterpiece. You can even get a “burger in a bowl,” served without the bread. And with extra things to add on like fire-roasted green chiles or a scoop of chili, it could take a long time to find your perfect creation. All burgers are served on a fresh-baked egg bun, with crisp lettuce and all the usual fixings. Spice it up with chipotle ketchup, spicy mustard, or curry mayo, then cool it down with a beer or milkshake.

INDIAN FLAVORS RESTAURANT Indian

He realized Carne means “meat” in more than 15 languages.

House-mades sausages are the newest addition to the store. The glass case now holds brats, Italian, breakfast and Treviso sausages.

“Sausage was the first project we wanted to tackle,” Johnson said. His plans for the future include purchasing a smoker to make Kielbasas sausages as well. Carne will also eventually stock simple grocery items, like milk, cheese and eggs for customers to purchase along with their meat. 

Carne 902 N. State St., Bellingham 360.961.4960 carnebellingham.com Photography by Laura Going

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3930 Meridian St., Suite 107, Bellingham 360.647.1589, indiaflavor.com At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet.

GIUSEPPE’S AL PORTO Italian 21 Bellwether Way, Bellingham 360.714.8412, giuseppesitalian.com Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you

try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth will water. Daily specials and the full menu include meat specialties, fresh seafood and authentic Italian pastas.

come enjoy

JAKE’S WESTERN GRILL Southern 8114 Guide Meridian, Lynden 360.354.5588, jakeswesterngrill.com In addition to outstanding barbecue, Jake’s also features a full line of fresh-cut salads, burgers, Southern sandwiches and a full-service bar. If you’re a true lover of Southern barbecue, you owe it to yourself to head north and give Jake’s Western Grill in Lynden a try.

VODKA • GIN • APPLE BRANDY

crisp and clean

KEENAN’S AT THE PIER American/Seafood

free tastings

804 10th St., Bellingham 360.392.5510, thechrysalisinn.com Keenan’s at the Pier is the new restaurant in Fairhaven’s Chrysalis Inn & Spa. With the same stunning panoramic views of Bellingham Bay as its predecessor, any seat in the restaurant is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are available for under $10, including truffle fries, chickpea cakes and spicy lamb sliders. Breakfast, lunch and dinner entrees range from seafood to American favorites. Try the

gluten free

BelleWood Event Spaces Full Service Catering

made from local apples

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Holiday parties • Weddings

6140 Guide Meridian, Lynden, WA 98264 360-318-7720 | www.bellewooddistilling.com

Check us out online for more info!

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Craft Beers • Small Plates • Dancing • Live DJs • Live Entertainment Craft Beers • Small Plates • Dancing • Live DJs • Live Entertainment

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Craft Beers • Small Plates • Dancing • Live DJs • Live Entertainment

Introducing poppes 360 Introducing poppes 360

The best place for evening entertainment in Bellingham

Weʼve made a 360-degree in our offerings!

In addition to our fabulous The best placechange for evening entertainment in Bellingham martinis and menu of Northwest Local Fare, we have an updated small plates menu Weʼve made a 360-degree change in our offerings! addition to our fabulous that and a new selection of 12 Washington regional CraftInBeers.

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Home toCraft Bellingham’s largestentertainment outdoor Covered patio! ranges from Top DJs to Open Mic Night and Exciting Giveaways. Live entertainment on weekends showcases local musicians. Home to Bellingham’s largest outdoor Covered patio!

Featuring fabulous martinis and menu of Northwest Local Fare, we have an updated and Happy Locatedainside small plates menu and newtheselection of Menu Hour Information Best Western Plus Lakeway Inn 12 Washington regional Craft Located inside 714 Lakeway Dr the Beers. EnjoyMenu and Happy BEST Hour Information Best Western Lakeway Inn WAPlus 98225 entertainment thatBellingham, ranges from Top DJs to NORTH www.thelakewayinn.com/events 714 Lakeway Dr BEST Bellingham, WA 98225 OpenTheMic Night and Exciting Giveaways.

WEST best place for evening entertainment in Bellingham NORTH www.thelakewayinn.com/events www.facebook.com/poppes.bistro 360.671.1011 Live entertaiment on weekends showcasesWINNER WEST Weʼve made a 360-degree change in our offerings! In addition to our fabulous www.facebook.com/poppes.bistro local Bellingham’s largest WINNER martinis and musicians. menu of NorthwestHome Local Fare, to we have an updated small plates menu and a new selection of 12 Washington regional Craft Beers. Enjoy entertainment that outdoor covered patio! ranges from Top DJs to Open Mic Night and Exciting Giveaways. Live entertainment Mon.–Wed. 4 p.m.–11 p.m. (last call) Thursday 4 p.m.–12 a.am. (last call) Fri. & Sat. 4 p.m–1 a.m.p.m. (last(last call)call) Mon.–Wed. 4 p.m.–11 Sunday 4 4p.m.–10 (last call) Thursday p.m.–12p.m. a.am. (last call) Fri. & Sat. 4 p.m–1 a.m. (last call) 360.671.1011 Sunday 4 p.m.–10 p.m. (last call)

Introducing poppes 360

on weekends showcases local musicians. Home to Bellingham’s largest outdoor Covered patio!

Mon.–Wed. 4 p.m.–11 p.m. (last call) Thursday 4 p.m.–12 a.am. (last call) Fri. & Sat. 4 p.m–1 a.m. (last call) Sunday 4 p.m.–10 p.m. (last call)

360.671.1011 www.facebook.com/poppes.bistro

Located inside the Best Western Plus Lakeway Inn 714 Lakeway Dr Bellingham, WA 98225 www.thelakewayinn.com/events

Menu and Happy Hour Information

BEST

NORTH WEST WINNER

October | November 2013 103

garlic roasted chicken, halibut special or beefbattered fish and chips, made with Alaskan cod, hand cut fries and housemade coleslaw. The menu items are imaginative, tasty and beautifully presented. The wine list offers a mix of imports and domestic wines that pair well with your meal.

KURU KURU SUSHI Japanese/Sushi

Flying Bird Botanicals

11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt.

A variety of non-fish related faire, like gyoza, egg rolls and desserts also are offered. If you don’t see something you like, the chefs behind the counter will gladly make something for you.

BY DAKOTA MACKEY

W

ith a passion for people, health and herbs, Scout Urling (photo at right) strives to create nutritious, delicious teas through her company, Flying Bird Botanicals.

After learning from Linda Quintana at Wonderland Teas, she began selling her teas at farmers markets as a hobby in 2006 and has now expanded to a staff of six women. The teas are made of organic herbs grown by more than 12 farmers in Washington and Oregon. Urling purchases the herbs at harvest, directly from the people growing them. “Sometimes it costs a little more, but the quality is so much better,” she said.

One of her latest goals was to get her loose-leaf teas into tea bags. She teamed up with James Mackness, owner of Motovotano, a bio-mesh tea bag production company in Seattle.

Because of this partnership, Urling is able to bag her teas efficiently in pyramid bags made of biodegradable mesh.

Paper bags often have taste and are sealed with glues that seep into a hot cup of tea. She also reduces waste and keeps ink out of her tea by not using string, tags or envelopes. The tea is packaged in tins made of recycled steel.

“Every step of the process is done with thought,” Urling said.

Out of the 26 varieties of teas created at Flying Bird, 22 are now available in tea bags. Urling’s favorites are Bluebird Morning and Peace of Mind. With a degree in health science, Urling wanted to create a line of teas that were beneficial to both mind and body.

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MI MEXICO Mexican 241 Telegraph Road, Bellingham 360.647.0073

“These are the teas that keep our families well,” she said.

Urling sells the teas at several stores, including the Community Food Co-op in Bellingham. Many local restaurant and coffee shops are also serving up the fine teas. Letter Streets Coffee was the first coffee shop to reach out toUrling about selling her tea.“I really appreciate how supported I’ve been in the restaurant and coffee shop business,” she said.

Flying Bird Botanicals not only creates herbal and exotic teas but also has a line of hot chocolate, made from fair trade heirloom cacao.

Urling said when she started making tea, she also made salves. Organic body care products are sold in stores and online.  flyingbirdbotanicals.com

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican dishes that few Mexican restaurants in the Pacific Northwest offer, all made with the freshest of ingredients available. From your first bite of Mi Mexico’s homemade salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

MYKONOS Greek 1650 W. Bakerview Road, Bellingham 360.715.3071, mykonosrestaurantbellingham.com Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You won’t be disappointed. It is delightfully fresh and light and a meal by itself, with perhaps the best feta dressing west of Athens. Should you still be hungry, your main course options include the traditional Greek spin on veggie, lamb, chicken, steak and seafood prepared with rice or pasta.

Mykonos offers excellent value for the price.

Phidippides would be proud.

NORTH FORK BREWERY Brewpub 6186 Mount Baker Highway, Deming 360.599.2337, northforkbrewery.com Mount Baker Highway is home to a plethora of dining options, but at the North Fork

Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof. The brewery produces relatively small batches of beer, 109 gallons, keeping the beer fresh and the options changing. Their staple is the India Pale Ale. The opening taste is a strong citrus flavor, but is quickly dissolved by the aggressive bitterness, making it a quite enjoyable beer to accompany a slice of their homemade pizza. The pizza crust is made fresh daily with a hint of beer. The sauce is well-balanced with tomatoes and spices. Made with fresh vegetables, meats and cheeses, there is nothing not to like about this pizza.

SEVEN GOOD THINGS

ON RICE Thai 209 N. Samish Way, 2200 Rimland Drive, Bellingham, 1224 Harris Ave., Bellingham 360.714.9995 Ask any college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to balance the dish out. All dishes are available with chicken, pork, beef, seafood or tofu and can be made as spicy as you want them to be, between one and four stars.

PEL’ MENI Russian

The following selections have made it past our taste bud test and into our top seven this issue. Step out and give them a try, you won’t be disappointed.

1

1211 North State St., Bellingham 360.715.8324 Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilantro.

Because they pair so well with tasty libations, Pel’ Meni manages to consistently have a line out the door as soon as the sun goes down. For $7, you’ll get a plastic, clam-shell container full of savory dumplings. Smother them with vinegar, sour cream and hot sauce for the full effect.

SKYLARK’S HIDDEN CAFE Eclectic 1308 11th St., Fairhaven 360.715.3642, skylarkshiddencafe.com Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple W ­ alnut Topping to hearty dinner entrees such ­Halibut & Lobster Thermidor and New York Steak with Jack Daniels Herb Butter, the menu at Skylark’s is varied and every bite delicious. Come for the food and stay for the jazz on select evenings.

2 3

Step off the chilly streets of Bellingham into the warm, vibrant oasis of Pepper Sisters for a hot meal. Finished it off with ­sopaipilla – piping hot, fried dough served with sweet honey butter. 360.671.3414, ­peppersisters.com

Cure your rainy-day-blues with a hot Caffe Rolo at Avellino. Fine chocolate melts into the warm milk, swirling with espresso and a heaping spoonful of homemade caramel. 360.715.1005, ­espressoavellino.com

Catch the StrEAT Food truck parked around Bellingham.

It appears weekly at Kulshan Brewery, where you can meld two of our favorite things: A pitcher of Kulshan wheat beer and StrEAT Food’s crispy, hot fries sprinkled with sea salt. 360.927.0011, ­streatfood­.­me

4 5 6 7

You may not see the burger on the dinner menu at the Fork, but it is still a must-order for any ­serious burger lover. Cooked perfectly to your preference on a golden brown pretzel bun, it comes with great additions, like avocado and bacon. 360.733.1126, ­theforkatagatebay.com

For your next lunch break, the knockwurst sandwich (photo) at the Fountain Bistro is not to be missed. It would be great paired with one of their pilsner or IPA draughts. 360.778.3671, ­thefountainbistro.com

Known for their staggering number of great beers, Elizabeth Station also serves up some delectable nachos.

Beef, beans, cheese, and fresh vegetables are baked together to create a creamy, meaty delicious treat.

360.733.8982

For bread-sopping, fingerlicking deliciousness, head to The Table for the pink vodka penne. A staple on the menu, their homemade pasta comes with a perfectly-balanced pink sauce. 3 ­ 60.594.6000, bellinghampasta.com

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STONE POT Korean

THE TABLE Pasta

TORRE CAFFE Italian

113 E. Magnolia St., Bellingham 360.671.6710

100 N. Commercial St., Bellingham 360.594.6000, bellinghampasta.com

119 N. Commercial St., Ste. 130, Bellingham 360.734.0029

Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A fried egg is placed on top — stir it in to mix the yolk throughout the rice and meat as the hot pot continues to cook the egg, similar to fried rice. All meals are served with a variety of buanchan, small, seasonal dishes of vegetables, meats and seafood that complement the main dish. The menu also includes soups, noodle dishes and entrees such as Kabli, marinated beef short ribs, Spicy Pork, served on a sizzling platter with onions, and the traditional Bulgogi.

Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the dining room. Pasta is not the only item on the menu: starters, salads, sandwiches, pot pies and desserts round out the selections.

If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunch-sized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go early, go often. Your tastebuds will thank you.

D I S COV E R T H ES E G R E AT LO C A L R ES TAU R A N T S I N W H ATCO M CO U N T Y

Scotty Browns offers a fun, social vibe. The sleek, casual atmosphere boasts cheerful, efficient service. Their menu is comfort food inspired, fusing American cuisine with West Coast influences.

Newmarket St., Bellingham 360.306.8823 brownsrestaurantgroup.com/ scottybrowns

Voted “Best Happy Hour” and “Best Place to Get Happy!” Apps, Dinner and Late Night Menu. Live ­entertainment, DJ’s, theme nights. 12 TAPS and Specialty Martinis. Flat Screen’s to View Your Favorite Games.

$5.95 Blue plate lunch specials M–F. Located inside The Lakeway Inn. 714 Lakeway Dr., Bellingham 360.671.1011 106 NorthSoundLife.com

Located in Bellingham’s ­historic Fairhaven ­district, Dos Padres has been a ­local ­favorite since 1973. Locals and tourists alike enjoy the restaurant’s delicious, home-cooked Mexican food that’s served in a relaxed, ­comfortable ­atmosphere. Dos Padres also has a full bar to quench your thirst while you dine.

1111 Harris Ave., Bellingham 360.733.9900, dospadres.net

The Web Locker Restaurant is open for breakfast and lunch, and it serves everything from ­delcious omelets to fresh seafood (try the fish & chips or ­chowdwer) to ­savory sandwiches and ­burgers. The ­restaurant ­features an outdoor dining patio with great views of the marina.

734 Coho Way, Bellingham 360.676.0512

E ve nt s

T H E TOWN

FAMILY-FRIENDLY DRAWING, PAINTING AND SCULPTING CLASSES OCT. 1, 10:30 A.M.

Beginning Oct. 1, BellinghamART will offer drawing, painting and sculpting classes through May 30. All art supplies and tools are included in the tuition.

Classes are offered to children as young as four, as well as teens and adults. Enroll anytime.

Around Town CLASSICAL+

orchestras. In November, he will play with Whatcom Symphony Orchestra.

JON BAPTIST & STAY HUMAN

Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.733.5793, mountbakertheatre.com

OCT. 5, 8 P.M.

Jon Baptist grew up around the music of New Orleans and comes from a talented lineage of performers. A graduate of the Julliard School, Baptist’s voice and skills on the piano lend to his sweeping success in New York City.

Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.733.5793, mountbakertheatre.com WHATCOM SYMPHONY ORCHESTRA OCT. 6, 3 P.M.

The musicians take the stage to play an exciting program of Strauss’s “Overture,” Mozart’s “Die Fledermaus,” and the Fantasy Overture from Tchaikovsky’s “Romeo and Juliet.” Come welcome and Yanniv Attar, who is beginning his first season with the WSO. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.733.5793, mountbakertheatre.com VIOLIN VIRTUSO: GIL SHAHAM NOV. 3, 3 P.M.

Grammy and Avery Fisher Awardwinner Gil Shaham will play an interpretation of Brahms’ Violin Concerto in D. Shaham began playing when he was nine and has since recorded and performed with some of the world’s premier

BellinghamART, 1701 Ellis St., Bellingham, 360.738.8379, bellinghamart.com TODDLER ART OCT. 4

DANCE NORTHWEST BALLET THEATRE: DRACULA OCT. 12, 7:30 P.M.

Northwest Ballet Theater presents “Dracula,” the story of Count Dracula the vampire. Created in 1897 by Bram Stoker, “Dracula” has haunted audiences for more than a century. Thanks to John Bishop, this enchanting story is now a two-act ballet. As always, The Northwest Ballet will, bring beauty and grace to the stage with their performance.

Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.733.5793, mountbakertheatre.com SWING DANCE OCT. 30, 7 P.M.

Learn the steps of single and triple step swing dancing. Listen to popular music and get your groove on at this class held at the YWCA. Partners are recommended but not required.

YWCA, 1026 N. Forest St., Bellingham 360.734.4820, ywcabellingham.org

Introduce your toddler to arts and crafts through this “Smash Painting” class. Art helps children develop color recognition, motor skills and hand-eye coordination.

This class is one of a series for kids ages 24 months and up. Each class has a new activity.

Lightcatcher Building, 250 Flora St., Bellingham whatcommuseum.org

SPECIAL EVENTS FALL IS FOR PLANTING: ALL ABOUT COLOR OCT. 5, 9–11 A.M.

Learn what to plant this fall to grow bountiful nature landscapes during the darker months. From bark to berries, there are many options for fall landscaping and gardens. Learn from the experts about how to create a colorful oasis.

Discuss design ideas and how to care for plants in the fall and winter.

Whatcom Community College, 237 West Kellogg Rd., Bellingham, 360.383.3000, whatcomcommunityed.com October | November 2013 107

SMALL PLATES OF THE WORLD: ­ANTIPASTO OCT. 9, 6 P.M.

Learn how to make Italian-inspired appetizers from Chef Jesse Otero.Try goat cheese truffles with squash coponata, pickled vegetable salad, bruschetta of mushroom, crispy parmaggiano with apple-fennel mostarda and Gorgonzola stuffed dates with prosciutto. A wine option is also offered.

Community Food Co-op, 315 Westerly Rd., Bellingham, 360.383.3200, whatcomcommunityed.com

© bellingham.org

CIDERFEST

Nightmare at Spark Museum

BY DAKOTA MACKEY

T

he Spark Museum of Electrical Invention presents “Nightmare at the Spark Museum,” an event filled with gadgets and spooky electricity. What better way to celebrate Halloween than watching a series of electrical shows featuring all kinds of scientific devices?

Spark Museum offers an educational and fun experience for all ages by enlightening visitors about the history, science and discovery of electricity. “Where discovery sparks imagination,” the museum has a large array of antique artifacts, including Leyden jars and Edison bulbs from the earliest days of electrical discovery. The objects represent scientific experiments from as early as the 1600s. Not only are there six galleries for viewing, but the museum has an interactive display of Tesla Coils like the MegaZapper.

Visitors get to experience this invention

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of 4-million volts. Cover your ears!

With a bolt of thunder, this crazy device shoots giant 10-foot arcs of purple lightning.

This family-friendly event will entertain the audience with shows, displays and excitement that will make your hair stand up. Watch as Mad Scientists perform “Last Rights of the Evil Dr. Morbius.” For the more daring folk, don’t miss the scary cage of death. Of course, there will be a special guest appearance by Benjamin Franklinstein. 

Two shows nightly at 7 p.m. & 9 p.m.: Oct. 25-26 and Oct. 29-31.

Spark Museum of Electrical Invention 1312 Bay St., Bellingham 360.738.3886 sparkmuseum.org

NOV. 1-3, 6 P.M.

BelleWood Acres is hosting their Annual CiderFest to celebrate the end of harvest season. Whether it’s sweet, spiced, sparkling or hard cider, BelleWood makes it using their apples grown right on family-owned Lynden farm. The event offers activities for both adults and children. After kids take their train rides through the apple orchards, they can smash a pumpkin or launch apples with cannons. The whole family can watch an old fashioned cider pressing demonstration.

BelleWood Acres 6410 Guide Meridian, Lynden, 360.318.7720, bellewoodfarms.com

MUSEUMS VOLCANO MONITORING IN THE CASCADES OCT. 29, 7 P.M.

Out of the country’s 170 volcanoes, the Cascades are among the most threatening. John W. Ewert, who is the main scientist of USGS Cascades Volcano Observatory will bring participants up to date on his most recent research.

Old City Hall, 121 Prospect St., Bellingham, whatcommuseum.org VANISHING ICE SPEAKER SERIES: ETHICAL ACTIONS FOR A PLANET IN PERIL NOV. 9, 2 P.M.

Author and philosopher Kathleen Dean Moore will speak about climate change.

She co-authored “Moral Ground: Ethical Action for a Planet in Peril,” a collection of works by world-wide visionaries about

the importance of taking responsibility for our planet’sfuture. This event is part of the Vanishing Ice Speaker Series, which coincides with the international exhibit showcased at Whatcom Museum beginning in November.

Old City Hall, 121 Prospect St., Bellingham, whatcommuseum.org

VISUAL ARTS NIGHT PHOTOGRAPHY OCT. 2, 6 P.M.

Learn the art of night photography using long exposures to capture dark scenes. Get expert advice on how to use flashlights and flashes. Meet in a classroom and then explore Whatcom Community College’s campus with a guide at night. Bring a DSLR, tripod, flash and any other equipment you would like to experiment with.

Whatcom Community College, 237 West Kellogg Rd., Bellingham 360.383.3000, whatcom.ctc.edu RIGOLETTO (TEATRO ANTICO DI TAORMINA) OCT. 6, 11 A.M.

Pickford Film Center presents “Rigoletto.” Considered one of the greatest operatic masterpieces, Rigoletto is a story of passionate admiration and sacrifice. A taunted court jester’s love for his daughter makes for a dark tale. The piece is part of Pickford Film Center’s Opera in Cinema series.

Pickford Film Center, 1318 Bay St., Bellingham 360.647.1300, pickfordfilmcenter.org FRONTLINE HEROINES OCT. 6, 12:30 P.M.

Edmonds Arts Gallery presents artist Judith Larsen’s work in memory of female journalists and human rights workers who were killed while reporting from the front lines. Larsen will present her work at the museum on Oct. 6. The exhibition will continue through Oct. 29. The paintings are close up portraits of these noble women who lost their life pursuing their passions and career. One is of Marie Colvin, a war correspondent who could often be seen on CNN. Another is of Japanese Television Reporter Mika Yamamoto. This is part

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of the 28th Annual Write on the Sound Writer’s Conference.

Edmonds Arts Gallery, 700 Main Street, Edmonds, 425.771.0228,writeonthesound.com WRITERS IN THE LIMELIGHT NOV. 16, 12 noon

Pickford Film Center and Village Books have teamed up to present the Writers in the Limelight series. Ken Burns’, “The National Parks: America’s Best Idea,” will be featured in a filmed discussion about his newest work including personal accounts and archival photos to describe the creation of the National Park system.

Pickford Film Center, 1318 Bay St., Bellingham 360.647.1300, pickfordfilmcenter.org

CONCERTS ERIC BIBB OCT. 5

Eric Bibb melds the roots of American music with contemporary to mesmerize audiences. He will grace McIntyre Hall with his soulful voice and gospel-inspired folk music. Bibb has been in the business for 40 years with 35 albums and many television and radio appearances. He has toured nonstop, spreading his love for music and performance.

McIntyre Hall, 5201 East College Way, Mount Vernon, 360.416. 7727, mcintyrehall.org LITTLE RIVER BAND OCT. 13

Like us on For the latest from Bellingham Alive and NSlife Magazine.

Look for local events, news, giveways and more!

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Little River Band formed in 1975 in Melbourne, Australia. They aired on American radio and became a wellknown rock group in the ‘70s and ‘80s for their strong vocals and harmonies.

The group topped charts with It’s a Long Way There, Help Is on Its Way, Happy Anniversary, Reminiscing, Lady, Cool Change, Lonesome Loser, The Night Owls, Take It Easy On Me, Man On Your Mind, We Two, and The Other Guy. Their CD sales now top 30 million. Silver Reef Casino will be a stop on their fall tour; head to Ferndale and rock out.

Silver Reef Casino, 4876 Haxton Way, Ferndale 360.383.0777, littleriverband.com

December 9th - 2013 6 - 9 p.m.

Carnation Espresso

By Brewed Awakening

LADIES Night Out

Glass of Sparkling cider Gift wrapping VIP card at the door

(For up to 20% in Savings)

n

me o ys, W

360-734-6140

BLUE SKY RIDERS

2034 James St. Bellingham, WA

OCT. 18

Head to Bow for the Blue Sky Riders’ live concert. This new group is full of talented and acclaimed musicians. Singer of the famous theme song “Footloose,” Kenny Loggins is in the next stage of his career with band mates Gary Burr and Georgia Middleman. Burr has been named songwriter of the year by ASCAP, Billboard NSAI. Blue Sky Riders released their debut album, “Finally Home,” on their own record label, 3Dream Records on Jan. 29, 2013.

Chocolates & Cookies By icing on the cake

“We Got It”

ly n O

u

S

G ro ry

Skagit Valley Casino Pacific Showroom, 5984 North Darrk Ln., Bow 360.724.7777, blueskyridersband.com FRANKIE AVALON NOV. 8

Frankie Avalon is an acclaimed nightclub performer around the country. He began his performing career at the age of 10 and has since had 6 solid hits in the top 40 and became a signature sound in the pre-Beatles rock and roll era. Avalon has had roles in numerous motion pictures and television. He is making his way to Ferndale for a night of good music and performance.

Silver Reef Casino, 4876 Haxton Way, Ferndale 360.383.0777, frankieavalon.com

October | November 2013 111

TH E TOWN E vent s

Out of Town VANCOUVER THE ROCKY HORROR SHOW OCT. 4–26, 8 P.M.

Fighting Chance Productions presents The Rocky Horror Show, a musical created as a tribute to science fiction and horror movies from the 1940s to 1970s.

The story follows a newly engaged couple who comes home to find “Rocky Horror,” the mad transvestite scientist.

Jericho Arts Centre, 1675 Discovery St., Vancouver, B.C. 604.684.2787, fightingchanceproductions.ca DISCOVER DANCE SERIES: KOREAN DANCE SOCIETY

© flickr.com/Passetti

OCT. 31 12 P.M.

JESSIE WARE NOV. 15, 9 P.M.

Songwriter and pop star, Jessie Ware is known for her soulful voice. Her debut album, “Devotion,” combines the ultra-modern feel of R&B with British electronic music. Many say she marks the new era of pop with her signature slicked-back hair and sultry tunes.

Neptune Theater, 1303 NE 45th St., Seattle 206.781.5755, stgpresents.org/neptune

Korean Dance represents thousands of years of history and culture. The graceful and elegant dancing involves intricate movements and the use of fans and drums. Decorated in stunning silk gowns, the dancers move across stage with extraordinary beauty.

Scotiabank Dance Centre, 677 Davie St., Vancouver, B.C. 604.684.2787, koreandance.ca

SEATTLE LYRIC LIGHT OPERA OF THE NORTHWEST: ANNIE OCT. 19, 2 P.M.

The Lyric Light Opera will kick off its 7th year with the production of “Annie.”

The well-known classic has been performed on Broadway more than 2000 times and has appeared on stage in 27 different countries. Join The Lyric Light Opera in their stunning rendition of the family-friendly story about a young musical orphan. With talented performers and elaborate costumes, the story will come to life on stage.

Kirkland Performance Center, 350 Kirkland Ave., Kirkland 425.893.9900, kpcenter.org

112 NorthSoundLife.com

The Sce ne

T H E TOWN

WCC President’s Circle Reception Whatcom Community College President Kathi Hyane-Brown kicked off the school year by hosting a reception to give members of the President’s Circle a sneak peek at WCC’s new Health Professions Education Center. The center was built through a private-public partnership, and is a state-of-the-art ­facility for Whatcom’s Nursing, Physical Therapist Assistant and Massage programs. Community and college ­leaders came together to celebrate the new center on September 17.

© Photography by Richard Duval

October | November 2013 113

N OT ES

F i nal Wo rd

Nostalgic Musings of a Grateful Hometown Boy Ken trips down memory lane

BY KEN KARLBERG

I

t’s official — my youth has long since passed me by. As I reviewed the winners of the “Best of the Northwest” competition, I thought to myself: “What happened to the Whatcom County I knew as a kid?” Many of today’s “must have” categories didn’t even exist in the ‘60s and ‘70s. I mean, best off-leash parks, date nights, sushi and yoga? Apparently, I was deprived and didn’t know!

Ah, I long for the good “old” days. Life seemed simpler back then. There were no cell phones, no computers, no tweets, texts or Facebook. If you went to the local Bellingham Airport, the entrance was a quiet country road setting and you had to stop at a sign as you entered that said, “Watch for low flying aircraft.” Literally, my parents made us kids roll down our backseat windows (yes, manually) and look for single engine planes that may be landing. Only after doublechecking for flying hazards did we flash the “thumbs up” to drive across the final glide path. As a young boy, that was pretty cool stuff. Today, if you haven’t noticed, the warning sign is gone.

The only indoor movie theater was the Mt. Baker Theatre, where my childhood memory banks were filled with innocent images and parent propaganda from “Mary Poppins,” “The Sound of Music,” “The Jungle Book” and other kids’ movie classics. Good try, mom and dad. I was a rascal in training even then. I often looked longingly up at the balcony section to catch glimpses of popcorn flying into the seats below and thinking, “I could throw popcorn farther than that.” I never did get to sit in the balcony, dang it — probably just as well.

Of course, the Moonlite Drive-In Theater was located just across from the Home Depot next to I-5, where I saw Dustin Hoffman in “The Graduate” from the backseat with my parents. I still remember watching a racy bar scene when my dad turned around and instructed me to put my eyes back in my head. Guys, you know the scene. I still have nightmares of twirling tassels. Not. But time marches on — and in a good way, overall. The Best of the Northwest competition serves to remind me each year why my hometown and county is in a category of its own, then and now. Five Guys Burgers has replaced my childhood mainstays of Barter’s, Bunk’s, and Sornberger’s, and 114 NorthSoundLife.com

frankly, they make awesome burgers. But Win’s Drive-In, Web Locker, Lee’s, and Morrie’s carry on the fast-food traditions of yesteryear with their heads held high. The fresh banana chocolate shakes at Win’s are still “off the charts.”

And yes, Joe Martin’s Sporting Goods in old town Bellingham may be but a memory, but Yeager’s was and is the “go to” place for hunting and fishing supplies for generations of local families. Cabela’s, you may rock. But absolutely nothing makes me want to put my thumb in my mouth, tug on my ear lobe, and grab my blankie like strolling down the aisles at Yeager’s (or for that matter, Hardware Sales, Hoagland Pharmacy, or the bottom floor kids’ section of the downtown public library).

My softest of emotional spots, however, is reserved for our local schools’ teachers and coaches — those unsung heroes in our community who touch young lives every day. I congratulate Katie Brown at Shuksan Middle School, who was just awarded the prestigious Washington Teacher of the Year Award. I was fortunate to have many Katie’s in my school days here — Roger Grainger, Bob Dorr, Arnie Bobson Larry Kiehn and Mrs. Thon to list but a few. Each made a difference in my life then, and one, in particular, Mr. Grainger, made a difference again just a few years ago when he reached out to welcome me home — more than 40 years later. Take a lesson from your elders, Katie. Now that’s old school.

This brings me to the purpose of my self-indulgent trip in the “way-back” machine. In the spirit of the “Best of the Northwest” competition, I proudly nominate my hometown and county as one of the best places to learn, live and raise kids in the U.S. Our community may be simpler and sleepier than our cosmopolitan neighbors to the north and south, but simpler is often better. Life is complicated. If you lose your way, the path back can be difficult to find. I have had an advantage in life, however, and that advantage was being raised in this community, by this community. My parents used to say “if good ethics were easy to have, everyone would have them.” Only over time did I come to fully appreciate what they meant and the vital role that “my” community played.

The life lessons started here.

Thank you, Bellingham. Thank you, Whatcom County. 

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