KIRAN速 BOUILLON CATALOGUE
WE WANT TO INSPIRE YOU ... At Kiranto Foods we love good taste. We are proud to present a new product series – Kiran® Bouillon – which is introduced in this catalogue. Kiran® Bouillon represents a range of classics and new taste directions for bouillons and fonds. We can offer a broad portfolio ranging from fish and seafood to meat, poultry and vegetable taste, on the traditional side. Of new developments we can introduce you to mushroom, smokey and umami taste directions as well. We have bouillons for all kinds of applications, where taste is key! Our bouillons give you the opportunity to build up your own unique taste profile, and we may always be of assistance if required. We hope to inspire you to combine new exciting tastes and flavours.
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OVERVIEW Beef
page 4
Veal
page 5
Chicken
page 6
Duck
page 8
Pork
page 9
Lamb
page 11
Game
page 11
Fish & Seafood
page 12
Seafood
page 12
Fish
page 13
Vegetable
page 15
Umami
page 16
Various
page 17
Organic
page 18 3
KIRAN® BOUILLON BEEF Beef Bouillon – article-no. 50010
A Bouillon with a rich taste of cooked beef. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Beef Jus – article-no. 50011
Intense and rich beef taste. Recommended for sauces, soups, sous vide and processed meat products.
E-number
4
Flavourings
HVP
Yeast extract Allergen
Beef Bouillon UG, transparent – article-no. 50012
Transparent bouillon with a mildly seasoned taste of boiled beef. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Beef Bouillon UG – article-no. 50013
Boiled beef taste, lightly seasoned. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
KIRAN® BOUILLON VEAL Veal Fond – article-no. 50020
Intense boiled veal taste with a hint of laurel and pepper. Recommended for sauces, soups, sous vide and rich RTE-meals.
E-number
Flavourings
HVP
Yeast extract Allergen
Veal Bouillon – article-no. 50021
Rich veal taste seasoned with thyme and pepper. Recommended for sauces and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Veal bouillon UG, transparent – article-no. 50022
Transparent bouillon with a mildly seasoned veal taste. Recommended for light coloured sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Veal Bouillon UG – article-no. 50023
Mild and rich veal taste, lightly seasoned. Recommended for sauces, soups, light meat products, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
5
KIRAN® BOUILLON CHICKEN Chicken Bouillon – article-no. 50030
Balanced and rounded taste of boiled chicken. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Chicken Fond – article-no. 50031
Rich taste of boiled chicken. Recommended for sauces, soups, sous vide and processed meat products.
E-number
6
Flavourings
HVP
Yeast extract Allergen
Chicken Bouillon UG, transparent – article-no. 50032 Mild and rich chicken taste, lightly seasoned. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Chicken Bouillon UG – article-no. 50033
A taste of boiled chicken with fine notes of vegetables. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
KIRAN® BOUILLON CHICKEN Chicken Jus– article-no. 50034
Taste of boiled chicken with a roasted flavour. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Fried Chicken – article-no. 50035
Rounded taste of fried chicken. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
7
KIRAN® BOUILLON DUCK Duck Bouillon – article-no. 50040
Balanced taste of boiled duck. Recommended for typical winter dishes, sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Duck Jus – article-no. 50041
Rich taste of fried duck. Recommended for sauces, soups, sous vide and products with game or poultry.
E-number
8
Flavourings
HVP
Yeast extract Allergen
KIRAN® BOUILLON PORK Ham Flavour – article-no. 50050
Rich taste of pork. Recommended for sauces, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Pork Roast – article-no. 50052
A taste of slight fried pork with aromatic spices. Recommended for sauces, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Fried Pork – article-no. 50051
Balanced taste of fried pork. Recommended for sauces, soups, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
9
10
KIRAN® LAMB & KIRAN® GAME Lamb Bouillon – article-no. 50060
Rounded taste of boiled lamb with herbs. Recommended for sauces, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Game Bouillon – article-no. 50070
Typical taste of boiled game with a hint of juniper berries. Recommended for sauces, sous vide and meat products with game.
E-number
Flavourings
HVP
Yeast extract Allergen
11
KIRAN® FISH & SEAFOOD
KIRAN® SEAFOOD
Fish & Seafood – article-no. 50080
Lobster Fond – article-no. 50090
Soft and rounded taste of fish & seafood with a lightly seasoned flavouring. Recommended for soups, sauces and other products with fish and/or seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
Fish & Seafood UG – article-no. 50081
Well balanced lightly seasoned taste of fish & seafood. Recommended for soups, sauces and RTE-meals.
E-number
12
Flavourings
HVP
Yeast extract Allergen
Rich balanced lobster taste with a hint of roasted herbs. Recommended for soups, sauces, dressings and products with seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
Clam Fond – article-no. 50091
Mild and rounded taste of freshly boiled clams with a slight note of herbs. Recommended for soups, sauces, dressings, dips and products with seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
KIRAN® FISH Fish Fond UG/CL – article-no. 50100
Rich boiled taste of fish and herbs. Recommended for soups, sauces, dressings, dips and products with fish and/or seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
13
14
KIRAN® BOUILLON VEGETABLE Vegetable Bouillon – article-no. 50110
Rounded taste of boiled vegetables. Recommended for soups, sauces, RTE-meals and products based on vegetables, meat, fish or seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
Mushroom Bouillon – article-no. 50111
Tasty bouillon with a rich mushroom flavour. Recommended for soups, sauces, RTE-meals and products based on vegetables, meat, fish or seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
Vegetable Bouillon Xtra – article-no. 50112 Taste of boiled vegetables and mixed herbs. Recommended for soups, sauces, sous vide and products where a vegetable taste is desired.
E-number
Flavourings
HVP
Yeast extract Allergen
Vegetable Bouillon UG – article-no. 50113
Rounded taste of boiled vegetables and herbs. Recommended for soups, sauces, sous vide and products based on vegetables, meat, fish or seafood.
E-number
Flavourings
HVP
Yeast extract Allergen
15
KIRAN® BOUILLON UMAMI Umami – article-no. 50120
Blend of ingredients to boost the taste of the food it is added to. Recommended for types of products where a boosted taste and flavour is desired.
E-number
Flavourings
HVP
Yeast extract Allergen
Gastrique – article-no. 50121
Old style French blend of ingredients to give a rounded taste profile. Recommended for all soups, sauces and processed meat products.
E-number
16
Flavourings
HVP
Yeast extract Allergen
KIRAN® BOUILLON VARIOUS Basic Boiled Bouillon – article-no. 50130
Basic boiled taste – give it your own personal touch! Recommended for all types of dressings, meat- and fish-products.
E-number
Flavourings
HVP
Yeast extract Allergen
Basic Roasted Bouillon – article-no. 50131
Basic roasted taste – give it your own personal touch! Recommended for all types of meat-, vegetable- and fish-products.
E-number
Flavourings
HVP
Yeast extract Allergen
Basic Bouillon SP – article-no. 50132
Rounded bouillon taste. Recommended for dressings, soups, sauces, RTE-meals, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
Basic Smoked Bouillon – article-no. 50133 Bouillon with a hint of smoke. Recommended for dressings, soups, sauces, RTEmeals, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
17
KIRAN® BOUILLON ORGANIC BIO Vegetable Bouillon – article-no. 50117
Organic bouillon with a taste-profile of boiled vegetables and herbs. Recommended for soups, sauces, RTEmeals, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
BIO Beef Bouillon – article-no. 50017
Organic bouillon with a rounded taste of boiled beef and herbs. Recommended for soups, sauces, RTE-meals, sous vide and processed meat products.
E-number
18
Flavourings
HVP
Yeast extract Allergen
BIO Chicken Bouillon – article-no. 50037
Organic bouillon with a balanced taste of boiled chicken and herbs. Recommended for soups, sauces, RTEmeals, sous vide and processed meat products.
E-number
Flavourings
HVP
Yeast extract Allergen
WE HOPE YOU HAVE BEEN INSPIRED … If you need to optimize your soup, sauce, processed meat, ham or simply just to add some extra spice and flavouring in your applications, addition of a Kiran® Bouillon combined with your current ingredients will increase the perception of taste in your product portfolio. Our focus is to inspire you to improve the flavouring and taste profiles even more. We will gladly team up with you in developing and improving your products, so they will get an even better taste. Please do not hesitate to contact us. BON APPETIT!
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Kiranto Foods A·S · Rugmarken 40 · 3520 Farum · Tlf. 44 95 47 42 · E-mail kf@kiranto.dk · www.kiranto.dk