Hilton Garden Inn Bettendorf Dining Menus

This symbol indicates items available for purchase within Daily F&B Credit.

BREAKFAST BUFFET •

Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice and milk.1

CHILDREN 10 AND UNDER • 5

COOKED-TO-ORDER BREAKFAST

Includes coffee (0-5 cal), tea (5 cal), juice (40-140 cal) and milk (80-120 cal). Fruit (70 cal), bagels (220-300 cal), white or wheat toast (140-150 cal) are available upon request. Please place your order with your server.

GREEK YOGURT BOWL (450 cal) •

Greek yogurt, mixed berries, almonds, honey, whole grain oat granola

TWO EGGS YOUR WAY* (390-620 cal) •

Bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE-EGG OMELET* FILLED YOUR WAY (460-960 cal) •

Bacon, pork or all-natural turkey sausage links, redskin potatoes

Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese

BUTTERMILK PANCAKES* (910-980 cal) •

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST* (780-850 cal) •

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN-STYLE WAFFLE* (680-750 cal) •

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

Specialty Toppings: For pancakes, french toast and waffles. Ask your server for today’s topping selection. (10-90 cal)

KID’S PLATE* (210-670 cal) •

Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrées: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes

Ask your server about additional bottled premium coffees, juices and sparkling beverages available from The Shop served in the dining room or to enjoy “on the go”.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Additional nutrition information available upon request.

*Consuming

*Consumingraw or undercooked meats, poultry, seafood or eggsmay increaseyour riskof foodborne illness, especiallyif you havecertain medical conditions. Menuitems may contain, or comeintocontact withCRUSTACEANSHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREENUTSAND WHEAT. For guestswithspecial dietary requirements, or allergies who may wishtoknowabout the foodingredients used, pleaseask a member of the restaurant team.

1Seebuffet chart for nutritional data.

Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Find additional nutritional information at hginutrition.com.

Hungry later?

Be sure to visit The Shop any time of day or night to purchase forgotten personal items, cold beverages, beer or wine*, gourmet hot beverages, snacks, ice cream, grab-and-go meals, and locally-made products and souvenirs to take home.

The Shop is located in the lobby.

SMALL PLATES

WINGS YOUR WAY

Classic buffalo (910-1,820 cal), whiskey-soy bbq (720-1,440 cal) or sweet chili-sesame (760-1,520 cal) 6pc • 10 0 | 9pc • 13 0 | 12pc • 16 0

STREET TACOS

Smoked pulled pork, avocado, pico de gallo, chipotle mayo, flour tortillas, fresh lime (860 cal) • 11 0

CRISPY GREEN BEANS

Flash-fried green beans, artisan sauce, sweet chili-sesame sauce or ranch (480-590 cal) • 9 0

DILL PICKLE FRIES

Cornmeal & mustard-crusted flash-fried dill pickles, chipotle aioli (540 cal) • 9 0

CLASSIC PEPPERONI FLATBREAD

Pepperoni, fresh mozzarella, parmesan, san marzano tomatoes (640 cal) • 13 0

BBQ CHICKEN FLATBREAD

Grilled chicken, whiskey-soy bbq sauce, smoked gouda, red onion, scallions (650 cal) • 13 0

MARGHERITA FLATBREAD

Fresh mozzarella, basil pesto, roma tomato (710 cal) • 13 0

CHILI CON CARNE

Beef and red bean chili, cheddar, onions, jalapeños, flour tortillas (690 cal) • 8 0

CAESAR SALAD

Hearts of romaine, parmesan, multigrain croutons, cardini’s original caesar (410 cal) • 10 0

Add chicken* (160 cal) • 5 0 | steak* (320 cal) • 8 0 | salmon* (360 cal) • 8 0

FIRECRACKER SHRIMP

Quinoa-crusted shrimp, sriracha-sweet chili drizzle (440 cal) • 11 0

KIDS

All meals come with choice of orange or apple juice, or 2% milk

JR. CLASSIC BURGER* (420-570 cal) • 9 0

CHICKEN TENDERS 'N FRIES (620 cal) • 9 0

LARGE PLATES

Burgers and sandwiches served with choice of fries or fruit Add to any pasta entrée, chicken* (160 cal) 5 0 | steak* (320 cal) 8 0 | salmon* (360 cal) 8 0

CLASSIC BURGER*

100% chuck burger, lettuce, pickle, red onion, tomato, artisan sauce, sesame seed bun(880-1,100 cal)• 12 0 Cheese (70-90 cal) • 2 0 | bacon (80 cal) • 3 0

Make it a plant based beyond burger (280 cal) • 4 0

BISTRO CHICKEN SANDWICH

Balsamic-glazed chicken breast, canadian bacon, mozzarella, arugula, parmesan aioli, la brea telera roll (880-1,100 cal) • 13 0

OPEN-FACED CAPRESE

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze, olive oil, la brea telera roll (610-830 cal) • 11 0

SIMPLY GRILLED CHICKEN

Char-broiled chicken breast, house herb butter, mixed grains, vegetable medley (490 cal) • 16 0

SIMPLY GRILLED SALMON*

North atlantic salmon, house herb butter, mixed grains, vegetable medley 690 cal • 19 0

GRILLED VEGGIE PRIMAVERA

Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, fresh basil (560 cal) • 15 0

ADD-ONS

SEASONAL VEGETABLE MEDLEY (30 cal) • 6 0 REDSKIN MASHED POTATOES (170 cal) • 6 0

FRENCH FRIES (220 cal) • 5 0

DESSERTS

FLOURLESS CHOCOLATE TORTE

Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream (470 cal) • 8 0

CARAMEL APPLE GRANNY

Granny smith apples, caramel, toffee, shortbread crust (650 cal) • 8 0

Vegetarian

2,000

day

HAND-CRAFTED COCKTAILS

BLOODY MARY

Tito’s handmade vodka, tomato juice, lemon juice, worcestershire, hot sauce, fresh lime, olives (130 Cal) • 8 5

MODERN MULE

Tito’s handmade vodka, ginger beer, pineapple juice, simple syrup, fresh lime (210 Cal) • 9 0

CANDIED APPLE

Fireball cinnamon whisky, cranberry and apple juices, club soda, salted caramel (190 Cal) • 9 0

CARAMEL MANHATTAN

Maker’s mark bourbon, pineapple juice, sweet vermouth, caramel (190 Cal) • 11 0

OLD FASHIONED

Wild turkey 101 rye whiskey, club soda, bitters, cane sugar, maraschino cherry, fresh orange (170 Cal) • 11 0

MARGARITA

Hornitos plata tequila, triple sec, agave nectar, fresh lime (270 Cal) • 9 0

PALOMA

Milagro silver, grapefruit soda, lime, salt (150 Cal) • 9 0

TROPICAL TEQUILA

Hornitos plata tequila, red bull yellow, orange juice, fresh lime (140-230 Cal) • 9 0

FRESH STRAWBERRY DAIQUIRI

Bacardi superior rum, strawberries, fresh lime, simple syrup (140 Cal) • 9 0

CUCUMBER GIN & TONIC

Hendrick’s gin, tonic water, cucumber, lime (150 Cal) • 8 5

BOTTLED BEERS

BUD LIGHT (110 cal) • 4 5

BUDWEISER (150 cal) • 4 5

MICHELOB ULTRA (100 cal) • 4 5

COORS LIGHT (100 cal) • 4 5

MILLER LITE (100 cal) • 4 5

SAMUEL ADAMS (180 cal) • 5 5

STELLA ARTOIS (150 cal) • 5 5

BLUE MOON BELGIAN WHITE (170 cal) • 5 5

CORONA EXTRA (150 cal) • 5 5

HEINEKEN (150 cal) • 5 5

HEINEKEN 0 0 (70 cal) • 5 5

W HITE W INES

SUTTER HOME, WHITE ZINFANDEL

(G 110 cal / B 550 cal) • 7 0 / 24 0

CHATEAU STE MICHELLE, RIESLING (G 120 cal / B 600 cal) • 7 0 / 24 0

TRINITY OAKS, PINOT GRIGIO (G 120 cal / B 600 cal) • 8 0 / 28 0

MURPHY-GOODE, SAUVIGNON BLANC (G 120 cal / B 600 cal) • 9 0 / 32 0

TRINITY OAKS, CHARDONNAY (G 120 cal / B 600 cal) • 8 0 / 28 0

KENDALL-JACKSON, CHARDONNAY (G 130 cal / B 650 cal) • 9 0 / 32 0

RED W INES

SEA GLASS, PINOT NOIR (G 120 cal / B 600 cal) • 8 0 / 28 0

MURPHY-GOODE, PINOT NOIR (G 120 cal / B 600 cal) • 9 0 / 32 0

COLUMBIA CREST GRAND ESTATES, MERLOT (G 160 cal / B 800 cal) • 9 0 / 32 0

14 HANDS WINERY, CABERNET SAUVIGNON (G 130 cal / B 660 cal) • 9 0 / 32 0

TRINITY OAKS, CABERNET SAUVIGNON (G 130 cal / B 650 cal) • 8 0 / 28 0

MÉNAGE À TROIS, RED BLEND (G 130 cal / B 650 cal) • 9 0 / 32 0

BEVERAGES

COCA-COLA 200 cal) • 3 0

DIET COKE (0 cal) • 3 0

SPRITE (190 cal) • 3 0

COFFEE (0-5 cal) • 3 0

HOT TEA (5 cal) • 3 0

ICED TEA, UNSWEET (5 cal) • 3 0

MILK, 2% (120 cal) • 3 0

2,000 calories a day is used for general nutrition advice, but calorie needs vary Additional nutrition information available upon request

House Favorites:

CRISPY CHICKEN COBB – 15

Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato, and cucumber over mixed greens

BBQ CHICKEN SALAD – 15

Southern-fried chicken, bacon, egg, cheddar-jack, mixed green, tomato, red onion, BBQ, and buffalo.

12 OZ RIBEYE – 25

Served with your choice of two add-ons.

STICKY FINGER RIBS – 19

Roasted low and slow, baby back ribs basted with whisky-soy BBQ sauce and topped with crispy onions and scallions served with your choice of two add-ons.

16” PEPPERONI PIZZA – 22

Mozzarella, Provolone, Parmesan, Romano cheeses, pepperoni, and San Marzano tomato sauce.

NEW YORK STYLE CHEESECAKE – 8

Philadelphia Cream Cheese cheesecake topped with triple-berry compote.

SOUP D’JOUR – 6

Ask your server about our soup of the day.

Additional Snacks:

Chips & Salsa - 5

Battered Mushrooms - 7

Jalapeño Poppers - 7

Onion Rings - 7

Mozzarella Sticks - 8

Additional Add-Ons:

House Salad - 6

House Caesar Salad - 6

Fresh Cut Fruit - 5

Mixed Grains - 5

Cottage Cheese - 4

Salad Dressings:

Ranch

French Fries - 5

Redskin Mashed Potatoes - 6

Seasonal Vegetables - 6

Balsamic Vinaigrette

Chipotle Ranch Raspberry Vinaigrette

French Italian

1000 Island

Bleu Cheese