Work Hard and Play Hard at Judson University

Page 4

Our pro fessors a re:

HandsOn Experie nced in their fie Caring ld

All of th e

above

Colin Gridley MAJOR:

Architecture FAVORITE CLASS:

Drawing I

John Banks

BEST WAY TO SPEND FREE TIME:

Spending quality time in Wilson Hall (a.k.a. conjuring up pranks or watching a movie in the room that has the best TV and sound-system).

Emily Doyle

FAVORITE CAFETERIA FOOD:

Elementary Education

Rib-B-Que sandwich, seasoned fries and peanut-butter chocolate bars

FAVORITE CLASS:

Intro to Psychology with Dr. Ted Hsieh

Really hard to say; I have had several great ones. Marketing Fundamentals for honors students, because I really enjoyed the honors project.

CHECKS FACEBOOK:

BEST WAY TO SPEND FREE TIME:

BEST WAY TO SPEND FREE TIME:

2 times a day

Sharing stories with friends within the dorm or spending the day in Chicago

Sleeping, baseball practice, pool

FAVORITE CAFETERIA FOOD:

Burrito Bar

Popcorn chicken salad with spicy dressing!

CHECKS FACEBOOK:

CHECKS FACEBOOK:

Once a week

2 or 3 times a day

MOST VALUABLE EXPERIENCE SO FAR:

MOST VALUABLE EXPERIENCE AT JUDSON:

Being in the Honors Program. I appreciate the advanced projects in the program and without it I wouldn’t have the opportunity to study at Oxford.

FAVORITE PROFESSOR:

Prof. Jeremy Lindsey was my favorite professor because he sparked ideas in me and pushed me to go above and beyond what is required, making me a better designer. He is always honest with regards to the difficulty and challenges of a project but gives students the encouragement necessary to complete it. He always has great words of wisdom that relates well to students. One time, knowing that our class would be up very late working on a final project in the studio, he and another professor came in late at night to bring us pizza!

MAJOR:

Accounting and History FAVORITE CLASS:

MAJOR:

Being a member of the Judson Student Organization has allowed me to grow closer to people of varying ages and backgrounds. My faith has been strengthened by getting to know the encouraging team and advisors (both on and off the job). This experience has helped me to get more involved and connected around the campus, a very beneficial tool!

FAVORITE CAFETERIA FOOD:


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