Raúl Loayza-Muro: Biological monitoring of water quality in acidified headwaters Quilcay watershed

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Biological monitoring of water quality and potential sources for remediation of naturally acidi6ied headwaters in the Quilcay watershed

Raúl Loayza-­‐Muro Universidad Peruana Cayetano Heredia, Lima


The high altitude Andes: a unique environment

A blistering solar radiation

Low temperatures and oxygen levels


A complex geology (…exposed to climate changes)

Weathering of metal-­‐rich rocks = acid drainage + metals in headwaters

Stressed ecosystem!


Aim

To determine physical chemical conditions of lagoons and rivers along the Quilcay basin, and to explore how native biodiversity can be used to monitor and improve water quality.

Objectives

Ø  To build a base-­‐line of water quality. Ø  To describe aquatic invertebrate community composition as an indicator of stream health. Ø  To explore the potential use of vegetation for remediating pollution. Ø  To involve social actors working on conservation of mountain ecosystems, on water management and climate change adaptation.


Study sites in Peru The Quilcay basin in the Cordillera Blanca -­‐ Churup lagoon + river -­‐ Shallap lagoon + river -­‐ Quilcay river Reference sites Polluted sites


¿How to perform an integrated analysis of the effect of climate change on water quality?

traditional (chemical analysis)

applied (native biodiversity)

Integrated analysis bioindicators: sensitive vs tolerant


Base-­‐line of physical chemical parameters Water quality Status Ref Ref Poll Poll Poll

Site

Altitude pH Conductivity Temperature (m) (uS/cm) (°C)

Churup Lagoon Churup river Shallap Lagoon Shallap river Quilcay river

Al

Ca

Co

Fe

Mn

Si

Sr

Zn

4467 7.5

46

10.8

ND

4.07

ND

ND

ND 1.51

0.02

ND

3852 7.44

37

9.1

ND

4.07

ND

ND

ND 1.51

0.02

ND

4280 3.66

176

9.2

2.72

5.82 0.02

3.17

0.44 2.61

0.02

0.22

4161 4.13 3301 4.59

112 119

8.7 9.7

1.52 1.45

5.06 8.02

0.92 1.62

0.29 2.05 0.34 2.97

0.02 0.04

0.15 0.12

ND ND

Category 1: sur6icial water for production of potable water. Category 2: agricultural use Category 3: cattle rising use Category 4: conservation of the aquatic environment

Sediment quality

Shallap

Al

As

Ba

Cd

Co

9430

541.5

63.2

2.875

11.1

*all metals in mg/L

Cr

Fe

Mn

9.8 121000

735.5

Mo

Ni

Sr

69.45 5.15 43.8

Ti

V

Zn

518.5 45.3 90.65


Biodiversity and indicator communities Churup Lagoon Churup river

Shallap Lagoon

Shallap river Quilcay river

Changes in community composition:

Order/Family Non-insects Arachnida Gammaridae Copepoda

1 121

1

1

1

Ø  Churup lagoon + river: sensitive organisms

1

1

1

25

Ø  Shallap lagoon + river: tolerant organisms Ø  Quilcay river: tolerant organisms

3

Tubificidae

1

Insects Diptera Simuliidae

1

23

Chironomidae

7

15

Tipulidae

1

3

Tabanidae

2

Muscidae

1

Empididae

49

1 1 1

Ceratopogonidae

1 1

2

Coleoptera Elmidae

3

Scirtidae

1 1

1

Ephemeroptera Baetidae

18

11

Plecoptera Perlidae

1

Trichoptera Odontoceridae

3

1

Leptoceridae

1

3

Hydrobiosidae BMWP ASPT

1

1

48

101

22

21

26

6

7.8

3.7

4.2

3.7

Biotic indices: Each family has a value (10 most sensitive; 1 most tolerant). Sum of values = BMWP and ASPT indices


¿How we understand water quality? … to the map from numbers… Quality

Score

Meaning

Color

Pristine

>101

Very clean

Blue

Good

61-­‐100

Clean

Green

Fair

36-­‐60

Low pollution

Yellow

Poor

16-­‐35

Pollution

Orange

< 15

Heavy pollution

Red

Critical


Expected result: color key for an easy identi6ication of bioindicators and calculation of BMWP/ASPT indices for determining water quality. Cheap and quick!


Plant metal accumulation Al

As

B

Ba

Cd

Co

Cu

Fe

Mn

Mo

Pb

Sr

Ti

U

V

Zn

Plant A

362

215 26.5

29.1

2.8

4.6 5.94

35500

447 34.0 ND 167 6.5

36 63.6

160

Plant B

190

132 22.6

24.5

4.2

3.2 3.33

36550

241 21.9 ND 143 7.3

24 19.7

139

Plant C

2850

790

60.9 ND

195 35.4

33 17.0

103

7.8

6.0 7.83 184000

*all metals in mg/L

Candidates for remediation of polluted waters? Next steps…

13

82 194


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