BONAL GENTIANE QUINA $24.99 Made from an infusion of herbs like gentian and chinchona bark (also known as quina, the source of quinine), Bonal originated from a 1865 French wine recipe. With aromas of plums, cherries, herbs and licorice, it is delicate and intermixed with the herbal bitterness of gentiane and chinchona, honey, plums and herbal flavors.
ST. ELIZABETH ALLSPICE DRAM LIQUEUR $31.99 Originating from St. Elizabeth, Jamaica, the Allspice Dram is a rum-based liqueur known in classic cocktails as “Pimento Dram.� With fair hints of vanilla, allspice and rum on the nose and cinnamon and nutmeg and a pepper note that dazzles the palate, it is an excellent addition to classic cocktails, mulled wine and an array of punches.
COCCHI BAROLO CHINATO $53.99 Made from Nebbiolo infused with a secret blend of cocoa, ginger and valuable cardamom seeds, Barolo Chinato is a special wine of Piedmont made from Barolo. With aromas of melon, orange rind and rhubarb and a palate of spiced fruit, rich orange notes and a creamy, bitter chocolate finish, it is the perfect accompaniment to dark chocolate.
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