John Eric Home - March 2013

Page 48

Roasted Maine Scallops, Stewed Tomato, Pickled Mushrooms, Frisee Salad 8 ea scallops U12 cleaned 1 tsp butter 1 tsp olive oil ½ cup stewed tomato 1 cup frisee 2 tsp pickled mushrooms ½ oz lemon juice Salt

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Recipe | March 2013 provided by Blue Duck Tavern


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