Cocktail Book Menu

Page 1

The Cocktail Bar

Angelo’s Story Cocktails Book 20-21 h

happy ho

ur



Intro Story where the whiskey came from? Until the middle of the nineteenth century, wiskey was a straight unblended spirit with only water added to lower the alcohol strength. Sometimes it was bottled, but most often it was served right out of the barrel. At that time, whiskey consumption was confined to Ireland, Scotland, and the United States; in England it was considered the poor relation to fine French brandy, and the English found the malt scotch too strong in every way. All of that changed however, when the phylloxera epidemic that wiped out Eurpea’s grapes devastated Cognac in the 1880s.

Scotch whiskey stepped up to the plate with the help of the Coffey still, which was able to produce a light, high-proof mixedgrain whiskey cheaply, and of Andrew Usher, a distiller from Edinburgh who figured out a solution to the “too strong” complaint. Usher blended the light grain whiskey with the heavy malt whiskey to achieve a blended whiskey that had the good qualities of both spirits and could be produced with consistency at a very good price. Blending was further enhanced around this time when the grain-whiskey producers in Scotland discovered the sweetness of corn from their American cousins and started using it, too. Blending in American whiskey was a result of Prohibition. Aged, straight whiskey inventory was nonexistent in the United States after Prohibition, and young whiskey was blended with older Canadian stocks until the production of aged straight whiskey could catch up to the market.


Waiting for Someone to Come?

Shaken Not Stirred SHAKER shake assembly with cracked ice and remove Until the middle of the nineteenth century, wiskey was a straight unblended spirit with only water added to lower the alcohol strength. Sometimes it was bottled, but most often it was served right out of the barrel. At that time, whiskey consumption was confined to Ireland, Scotland, and the United States; in England it was considered the poor relation to fine French brandy, and the English found the malt scotch too strong in every way. All of that changed however, when the phylloxera epidemic that wiped out Eurpea’s grapes devastated Cognac in the 1880s.

Scotch whiskey stepped up to the plate with the help of the Coffey still, which was able to produce a light, high-proof mixed-grain whiskey cheaply, and of Andrew Usher, a distiller from Edinburgh who figured out a solution to the “too strong” complaint. Usher blended the light grain whiskey with

the heavy malt whiskey to achieve a blended whiskey that had the good qualities of both spirits and could be produced with consistency at a very good price. Blending was further enhanced around this time when the grain-whiskey producers in Scotland discovered the sweetness of corn from their American cousins and started using it, too. Blending in American whiskey was a result of Prohibition. Aged, straight whiskey inventory was nonexistent in the United States after Prohibition, and young whiskey was blended with older Canadian stocks until the production of aged straight whiskey could catch up to the market.


STRAWALL Refreshing drink for a party

$900


Cocktails List Green Frog 20ml Gin Beefeather, 20ml Absolut Vodka, 20ml Havana,

$12

20ml Tequila, 20ml Cointrau, 50ml Red Bull, 10ml Creme De Mente

Daiquiri Strawberry 4-5 Strawberry, 60ml Havana, 60ml Triple Sec

Albama Slamer

12€

$7,5

30ml Southern Comfort, 30ml Amaretto, 30ml Orange Juice, 10ml Grenadine

Basil Grande 4-5 Strawberry, 20ml Absolut Vodka, 20ml Grand Marnier,

€12

20ml Chambord Liquere , 40ml Cranberry Juice, Basil

French Martini 40ml Chambord, 40ml Absolut Vanilla, 20ml Pineapple Juice

Apple Martini 40ml Sour Apple Liquere, 40ml Absolut Vanilla , 20ml Lemon Juice

The Sapphire Silk 30ml Bombay Saphhire, 45ml strawbarry Liquere,

9€ $12

$17

15ml Triple Sec, 15ml Cream

Kir Royal 20ml Creme de Cassis, Cherry, Champagne

$8



$975

$700

Mojito 40ml Havana, Mint , 2 barspoons sugar, Lime, Soda

Mojito Apple 40ml Havana, Mint , 2 barspoons sugar, Lime, Soda, 20ml Apple Liquer

$625

Mojito Melon 40ml Havana, Mint , 2 barspoons sugar, Lime, Soda, 20ml Mellon Liquer

$12

Margarita 30ml Tequila, 30ml Triple Sec, 15ml Lemon Juice, Lemon

$9

Cosmopolitan 40ml Absolut Citron, 40ml Triple Sec, 20ml Cranberry Juice, 10ml Lime Juice

€12

Sex on the Beach 20ml Archers, 50ml Orange Juice, 30ml Absolut Vodka, 30ml Blueberry Juice

14€

Pina Colada Fresh Pineapple, 30ml Rum, 30ml Coconut Liquere, 30ml Malibu, 30ml Pineapple Juice, 30ml Coconut Milk

1375 €

Long Iceland Ice Tea 20ml Gin Beefeather, 20ml Absolut Vodka, 20ml Havana, 20ml Tequila, 20ml Cointrau, 50ml Coca-Cola, 10ml Lemon Juice

$600

Caipirinha Lime, Brown sugar, 40ml Cachassa


Blue Lagoon

7,90 €

30ml Absolut Vodka, 20ml Blue Curacao, 20ml Triple Sec, 20ml Bombay Sapphire, 100ml Sprite

Aperol Spritz

12,00 $

50ml aperol, 50ml soda water, 50ml sparkling wine

GMSP

7,00 $

30ml gin, 10ml melon liquer, 10ml peach liquer, 30ml lemon juice, 20ml shugar syrup, 60ml apple juice

Apple & Melon Martini

7,45 $

30ml Vodka, 10ml apple liquer, 10ml melon liquer, 30ml apple juice, 10ml lime juice, 10ml shugar syrup

Sapphire Seduction

7,20 €

30ml gin, 10ml melon juice, 10ml passoa, 10ml tripple sec, 10ml lemon juice, 1 kiwi, 1 spoon of shugar, 50ml pineapple juice

Marasita

6,40 €

5-6 raspberry, lime, 2 barspoons sugar, 30ml Havana, 10ml Sour Apple, 20ml Passion Fruit, 50ml Apple Juice

Blue Frog

9,50 €

20ml Gin Beefeather, 20ml Absolut Vodka, 20ml Havana, 20ml Tequila, 20ml Cointrau, 50ml Red Bull, 10ml Blue Curacao

Red Frog

5,50 €

20ml Gin Beefeather, 20ml Absolut Vodka, 20ml Havana, 20ml Tequila, 20ml Cointrau, 50ml Red Bull, 10ml After Shock


Mixedy ingredients

$900

Refreshing, long drink for a party 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice


VERDEMAR Refreshing, long drink for a party

$900

ingredients 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice


$900

Destructive Angel


beauty is a destructive angel

“

The Revolver


With O�ange You can’t go wrong

$900

ingredients Refreshing, long drink for a party 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice



However falling down the stairs is allowed 1988, Cocktail


L’estacion $900



Champagne

& Limousines

Refreshing, long drink for a party

$900

ingredients Refreshing, long drink for a party 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice



Babylon Flamenco Gaudi feat. Ojos de Brujo

$900

ingredients Refreshing, long drink for a party 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice


$900


Tu Silencioso Magenta affairs at their best

“

Madrid, TimeOut



Valerie

feel the power of love

$17 promo cocktail Refreshing, long drink for a party 1/2 oz. blue curacao 1-1/2 oz. vodka 1/2 oz. Parfait Amour 1/2 oz. blue curacao 1 dash orange bitters Garnish with an orange slice


cocktail bar present you

Oh!Lounge midnight, 28th november

20-21 h

happy ho

ur

Do you remember the pool at “Oh! lounge’ ? Now imagine it crowded with fashion heads with cocktails. OH!



S

WEEKEND

h

14-18

Angelo’s

The Cocktail Bar


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.