ridingthe ctest of Fance's chango in baking: On
During the Second World War, to account for a lack ofingredients, French bread was made to be very large, very light and very white. During the 1970s, with the arrival of machines and mass distribution, French bakers continued with this system: Producingwhite bread in large quantities, butwith low flavour and quality. In the 1980s, an initiative cropped up - mainly among flour companies - to resurrect pre-war bread quality. It's then that we returned to recipes thatwere more traditional, breads that had more colour, variety and taste. I entered the marketjust as this trend was starting, and I exited the market justwhen itwas starting to go mainstream. ../-M;
attracted to a place with French services. C: German people usually speak English well, but it's easier for them if they know they can ask me something in German. It's a good idea to speak as many languages as you can. For us,Japanese is next.
savinf youl marfiage with a bed
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and blcaldast: ,l-M: Christiane was working 15 hours per day; I was working 15 hours per day. You make some money, but there was really no time to be together, to have children. Why the bed and breakfast? Because it's somethingwe can do together. The idea has never been to make a lot of money with the business. Our goal, even before we left France, was to be able to work together.
Fench4anadian cultule:
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multilingtralign as a businesstool:
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J-M:The French has helped us; we've got some people from Quebec, others from
Canadians. The force that French Canadians put into defending their language
France. Generally, French people from France are not good at English, so they're
and culture here, it's hard for us tojoin in with the same 6lan because we come from
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we
It's hard for us to understand because don't have the same history as French
countrywhere that isn't a problem. Living French in France and living French in Canada are two very different things. a
On comingl from Alsace, a
historical
stagFnâ‚Ź glround for Flenchâ‚Źerman langluagle and telritorial strugfilles: G Mygrandmother didn't speak French, she only spoke German. It was
difficult for
them because itwasjust after the war, and there was plenty of tension through the 1950s. Now, that tension has passed. Language conflicts in Alsace have disappeared. On the Yukon's most unexploited tourism niche: 3[-MrWinter, for Europeans. We have more reservations for next winter than for this summer. During the summer, the appeal of the Yrkon is large spaces and canoe trips, but those are features offered in plenty of other locations. By contrast, during the winter, the \fukon is unique in offering Northern Lights, large wintry scenes, and temperatures of negative 40. We've had travellers come here specifically for the