Delray Beach magazine

Page 22

on the avenue hot list

the most wonderful Delray’s holiday season offers some great deals—and lots of hometown cheer. By chelsea greenw ood

PRIME SAVINGS

Here’s a hit for the holidays: Prime‘s $75 Dinner for Two, through February, is one heck of a deal. Offered Sunday through Thursday from 4 to 6 p.m., and Fridays and Saturdays from 4 to 5 p.m., the promotion includes a salad, entrée and dessert for each diner—as well as a bottle of wine. Mix and match among entrées by executive chef Peter Masiello like braised short ribs and Chilean sea bass and desserts like Prime’s famous chocolate bread pudding, or customize your ideal dinner. (110 E. Atlantic Ave., 561/865-5845, primedelray.com) chilean sea bass at Prime

TASTY TOURS

There’s no better time than the holidays to show off Delray to visiting friends and family, which is why we love the new idea by Narrated Bus Tours of Historic Delray Beach. Now, the Museum of Lifestyle & Fashion History is putting a spin on its popular offering with the new Culinary Tours of Historic Delray Beach & Boynton Beach. The three-hour tour, which comprises walking and a bus ride, will visit 10 or more restaurants, and guests will get to sample cuisine and learn about area history at each stop. Taking place every third Saturday at 11 a.m., the tour costs $20 per person, and reservations are recommended. Parking and boarding at the Museum of Lifestyle & Fashion History inside the Boynton Beach mall. (801 N. Congress Ave., Suite 483, 561/243-2662, http://mlfhmuseum.org)

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sweetwater bartender Kevin huston

november/december

9/14/11 4:37 PM


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