jenta120713 by Jenta Sydney

Friday, July 13, 2012

News Photos From Japan

Friday, July 13, 2012

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Friday, July 13, 2012

News from Japan

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Friday, July 13, 2012

News from Japan

Friday, July 13, 2012

JULY & AUGUST EVENTS in JAPAN

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

JULY & AUGUST EVENTS in JAPAN

Friday, July 13, 2012

Spiritual Therapyă&#x192;ťYellow Pages

SMASH!・Money & Tax Talk・Business Classifieds

�� Find local businesses and services near you

Transport & Logistics

Japanese Restaurant

Hair Salon

JAPANESE CINEMA WEEK 2 – 6 July 2012 2pm & 6:30pm Japan Foundation Multipurpose Room or Japan Foundation Gallery Level 1, Chifley Plaza, 2 Chifley Square, Sydney Health Services Free admission; bookings are essential.

RSVP to reception@jpf.org.au / 02 8239 0055

Friday, July 13, 2012

Special Feature

Friday, July 13, 2012

イチオシ Pick Up・街角 NEW FACE

aの Jent シオイチ

出費を避けるためにも荷物は軽めに。 2012年9月1日より、タバコの免税枠が紙巻きたばこ50本または 50グラムの葉巻もしくはタバコ製品に削減されます。オーストラリア入国時に同範囲を超過すると、商品の購入方法に関わらず、範囲を超えた分だけでなく手荷物の中の全てのタバコ製品について関税とGSTを支払うことになります。

出発前に免税範囲について www.customs.gov.au でお調べ下さい CUSTTC1NP/JAP

Authorised by the Australian Government, Capital Hill, Canberra.

Friday, July 13, 2012

特集

KAMISAKA

SEKKA

dawn of modern Japanese design

ART GALLERY RD THE DOMAIN SYDNEY

artgallery.nsw.gov.au Kamisaka Sekka Flowers of the twelve months 1920–25 (detail) Hosomi Museum, Kyoto

Principal sponsor

Friday, July 13, 2012

グルメ

月を迎え今年も半分が過ぎ、年末までの予定を練り直す時期。今年は旅行したいという方、ＪＴＢオーストラリア主催の日本人添乗員付きの年末ニュージーランド南島バスツアーは、いかがでしょうか？手付かずの大自然が多く残るニュージーランド、特に南島は自然の宝庫で、夏期観光のベストシーズンです。そんな南島の自然や歴史といった解説を日本語で聞きながら、バスで回る泊日の旅、オススメの見どころを紹介すると⋮。 ○テカポ湖南 = 島のほぼ中央、海抜７００メートルに位置し、湖水は氷河が削った岩石の粉が溶け込んでいるため、青緑色ミ ( ルキーブルーに ) 輝いています。サザンアルプスの山々とともに絶景が広がります。 ○マウントクック南 = 島を縦走するサザンアルプスの最高峰が、標高３７５４メートルのマウントクック。一帯は国立公園となっており、多くの氷河を抱く３千メートル級の山々が連なり、体感１００％の迫力ある景色です。 ○ミルフォードサウンド海 = に面した南島の南西部、フィヨルドランド国立公園のフィヨルドです。ある入江のうちで最も有名な景勝地を、和食弁当付きのクルーズでご案内。波静かな深い入江の両側は、氷河に削り取られた千メートル以上の断崖となっていて圧巻です。クルーズならではの氷河や落差の激しい滝など神秘的な景観を楽しめます。そしてツアーのイチオシは何といっても、、現地の日本語ガイド以外にも、シドニーからのエスコートが付くこと。オーストラリアで日本人エスコート付きのツアーを催行してるのは、こののツアーのみです。英語が不安な方も安心して参加できます。さらに人１００ドル割引申し込み期限が月日まで延長されたので、予約でいっぱい、となってしまう前に申し込むなら今がチャンスです！すぐに問い合わせした方がいいですね。 7

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J T B

Friday, July 13, 2012

イチオシ Pick Up

aの Jent シオイチ ��

Friday, July 13, 2012

旅のイエローページ

コラム

Friday, July 13, 2012

コラム・クーポン ��

Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

Friday, July 13, 2012

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