Craft Beer Dinners at Hotel Viking of Newport

9 Weeks of Beer I N N O V A T I V E M E N U S P A I R E D W I T H C R A F T B E E R S

Wednesdays, 6pm

•

March 9-May 4, 2016

•

39 per person

$

9 Weeks of Beer

Wednesdays, 6pm

•

March 9-May 4, 2016

•

39 per person

$

Hotel Viking is offering a special 9-Week Beer Dinner series.

For reservations, call 401-848-4813

SAM ADAMS - BOSTON BEER COMPANY

Week One - March 9

Appetizer: Endive Salad - pistachio brittle, pickled cauliflower, shaved red onion, herb oil Entrée: Fried Cod - mashed rutabaga, savory braised kale Dessert: Cheesecake (beer flavored, of course)

Week Two - March 16

GREY SAIL BREWING

Appetizer: Fried Mozzarella Wedge - sundried tomato pesto, frisée Entrée: Grilled Sausage - creamy polenta, braised kale Dessert: Tiramisu

Week Three - March 23

MAGIC HAT BREWING COMPANY

Appetizer: Orange Arugula Salad - mandarin oranges, shallots, red pepper, miso herb vinaigrette Entrée: Shrimp Risotto - crushed peanuts, scallions, chili oil Dessert: Fried Wonton - cheesecake filled sweet soy

Week Four - March 30

NARRAGANSETT BREWING COMPANY

Appetizer: Pulled Pork Arancini - jalapeño aioli Entrée: Jerk Chicken - corn bread, seasonal slaw Dessert: Dirt Pudding

Week Five - April 6

FOOL PROOF BREWING COMPANY

Appetizer: Ham en Croute Entrée: Award Winning Chili - cheddar cheese, scallions, crostini Dessert: Vanilla Ice Cream - berries, fresh whipped cream

Week Six - April 13

TWO ROADS BREWERY CO

Appetizer: Assorted Mashed Root Vegetable Crostini - brie cheese, brown butter glaze Entrée: Oxtail Pot Pie - apple slaw Dessert: Coffee Panna Cotta

One Bellevue Avenue Newport, Rhode Island 401-848-4813

Week Seven - April 20

REVIVAL BREWING COMPANY

Appetizer: Fried Black Mission Fig - shaved pecorino, roasted red grape Entrée: Pork Belly - braised cabbage, golden raisin, pan jus Dessert: Beer Bread Pudding - fresh cream

Week Eight - April 27

HARPOON BREWERY

Appetizer: Charcuterie Board - assorted meats, cheeses, marinated red pepper Entrée: Shredded Chicken Stew - potato dumplings Dessert: Warm Chocolate Lava Cake - espresso whipped cream

Week Nine - May 4

WACHUSETT BREWING COMPANY

Appetizer: Meatballs - beer gravy Entrée: Coq au Vin - chicken, mushroom, red wine Dessert: Beer Ice Cream - peanut tuille

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One Bellevue Avenue Newport, Rhode Island 02840 www.HotelViking.com (401) 847-3300