HappyValley.com Spring Fun Guide by Jake Burns

Index of Partners

Index of Articles

HappyValley.com is the comprehensive online guide to fun in the beautiful Happy Valley region. To advertise on HappyValley.com, contact Anita Woodman, Anita@happyvalley.com. To submit content, contact Jodie Dello Stritto at jodie@happyvalley.com. Blue‑White Weekend—More than Just a Football Game. . . . . . . . . Summer is Almost Here! . . . . . . . . . . . . . . . . . . . . . . . Five Reasons to Move to Happy Valley . . . . . . . . . . . . . . . . Slice of Heaven: Seven Golf Courses to Add to your Spring Bucket List. . Get Hooked: A Beginner’s Guide to Fly Fishing . . . . . . . . . . . . Fall Football Preview. . . . . . . . . . . . . . . . . . . . . . . . . Happy Trails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Centre County Schools Among the Best in the State. . . . . . . . . . . Catering in Happy Valley. . . . . . . . . . . . . . . . . . . . . . . Zola Kitchen & Wine Bar Reopens with New Delights for Gourmands . . Seven Mountains Wine Cellars Comes to the Diamond in Boalsburg. . . Pizza Mia! Keeps it Green, Local and Fresh . . . . . . . . . . . . . . 2015 Homecoming Gears Up . . . . . . . . . . . . . . . . . . . . Hampton Inn & Suites Williamsburg Square . . . . . . . . . . . . . . Beer & Wine in Happy Valley. . . . . . . . . . . . . . . . . . . . . What to Do . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eating in Happy Valley. . . . . . . . . . . . . . . . . . . . . . . . Where to Stay. . . . . . . . . . . . . . . . . . . . . . . . . . . . Living/Relocating . . . . . . . . . . . . . . . . . . . . . . . . . .

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Center for the Performing Arts. . . . . . . . . . . . . . . . . . . . . .2 Dante’s Restaurants and Nightlife. . . . . . . . . . . . . . . . . . . 47 ESSpa at the Carnegie Inn . . . . . . . . . . . . . . . . . . . . . . 20 Good Seed Baking Co. . . . . . . . . . . . . . . . . . . . . . . . 29 Happy Valley Tours . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Happy Valley VIP Program . . . . . . . . . . . . . . . . . . . . . . 24 Heritage Realty . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Hoag’s Catering & Event Rentals . . . . . . . . . . . . . . . . . . . 23 Huntingdon County Visitors Bureau. . . . . . . . . . . . . . . . . . 19 Kelly’s Steak & Seafood . . . . . . . . . . . . . . . . . . . . . . . 29 Liberty Craft House. . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mount Nittany Vineyard and Winery . . . . . . . . . . . . . . . . . 35 Mountain View Country Club. . . . . . . . . . . . . . . . . . . . . 13 Penn State Homecoming 2015 . . . . . . . . . . . . . . . . . . . . 48 Penn State Hospitality (Nittany Lion Inn/Penn Stater) . . . . . . . . . . 17 Penn’s Cave and Wildlife Park . . . . . . . . . . . . . . . . . . . . 32 Pizza Mia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Port Matilda Hotel and Tavern . . . . . . . . . . . . . . . . . . . . 14 Seven Mountains Wine Cellars . . . . . . . . . . . . . . . . . . . . 26 Shaner Hotels / PSU football packages . . . . . . . . . . . . . . . . 31 Tussey Mountain. . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Vamos! Lion Chariot . . . . . . . . . . . . . . . . . . . . . . . . . .9 Zola Kitchen & Wine Bar. . . . . . . . . . . . . . . . . . . . . . . 25

Publisher Greg Woodman Editor Jodie Dello Stritto Managing Editor Cara Aungst Account Executive Director of Operations Anita Woodman Managing Sports Editor Travis Johnson Editorial Contributors Cara Aungst, Les Barnhart, Jeff Cavanaugh, Jodie Dello Stritto, Diana Walker Griffith, Travis Johnson, Scott McKee, Holly Swanson Graphic Design & Production Melissa Hombosky Cover by Bill Brickley; Photos courtesy of Cara Aungst Twitter Manager Nate Woodman HappyValley.com 2160 Sandy Drive, Suite D 814‑867‑6700 Top photos courtesy: Left and midde: Cara Aungst; Right: Tim Weight

Designed and produced by Affinity Connection, Inc. affinityconnection.com 2160 Sandy Drive, Suite D State College, PA 16803 814‑237‑0481, 800‑598‑4050 3

Calendar of Events April April 19

The Paterno Family Beaver Stadium Run

April 25

Garth Brooks World Tour

Bryce Jordan Center bjc.psu.edu Downtown Lewisburg lewisburgartscouncil.com

The Hard Problem

Met Opera Rusticana & Pagliacci

State Theatre thestatetheatre.org

April 20

Nittany Valley Symphony presents Spanish Impressions

Eisenhower Auditorium cpa.psu.edu

April 22

Mayfest of Huntingdon

Homecoming Legacy Celebration

On Campus homecoming.psu.edu April 24

Men’s Baseball vs. Illinois

Medlar Field for complete baseball schedule, go to gopsusports.com

Bryce Jordan Center; bjc.psu.edu

Lewisburg Arts Festival

Beaver Stadium stadiumrun.org

Camelot

May 2: Garth Brooks World Tour

Downtown Huntingdon mayfestofhuntingdon.org Centre County Cornhole Classic

Nittany Bank Field centralpabuilders.com/ cornhole.html

May

Birding Cup

Shaver’s Creek shaverscreek.org

May 9

North Atherton Farmers’ Market

Home Depot Parking Lot nathertonmarket.com

Talleyrand Park, Bellefonte visitbellefonte.com

May 9‑12

Man and Superman at the State Theatre

Central PA Native Plant Festival

Ag Arena aauwstatecollege.org/ booksale

May 26

April 18: Blue White Game

Shaver’s Creek shaverscreek.org

May 15

boalsburg.com

Beaver Stadium; gopsusports.com

May 8

Palmer Museum palmermuseum.psu.edu

May 29‑31

Nittany Lion Track gopsusports.com

May 16

nittanyantique.org

State College Farmers’ Market

Downtown State College friday.statecollegefarmers. com

VFW Carnival Grounds, RTE 45 mifflinburgpa.com/event/ mayfest‑wine‑festival

May 8‑10

Tom Rush at the State Theatre

Mayfest of Huntingdon

Downtown Huntingdon mayfestofhuntingdon.org

May 1

Garth Brooks World Tour

Bryce Jordan Center bjc.psu.edu

May 2

Garth Brooks World Tour

Bryce Jordan Center bjc.psu.edu

AAUW Used Book Sale

Friends of the Palmer Gala Track and Field ‑ Jim Thorpe Invite

Penn State Commencement

On Campus commencement.psu.edu

State Theatre thestatetheatre.org Memorial Day in Boalsburg

Nittany Antique Machinery Show at Penn’s Cave

Mifflinburg Red White & Brew MayFest

State Theatre thestatetheatre.org May 17

Tour for Dyslexia

tourfordyslexia.org

The Big Spring Festival

June June 4‑6

PA Summer Special Olympics

Penn State University specialolympicspa.com June 6

Bellefonte Children’s Fair

visitbellefonte.com

Welcome, Spring! When we moved here in 2002, it was for a change. We got out of the city and stretched our legs; close enough for daytrips to family but far enough that we were growing into our own space. At the time, it was little more than a nice change of pace and scenery. I definitely didn’t realize we’d just planted ourselves in one of the best places in the country to live, work and have fun. Nearly 14 years later, we appreciate Happy Valley more and more every day. Great jobs, favorite restaurants, and a wonderful school for our daughter. Places to hike, a distillery down the street, and summer camps galore for sports, sci‑ ence, art and more. Farmer’s markets, minor league baseball and major league entertainment. One of my favorite things to do is to share all of our Happy Valley “favorites” with visiting friends and family. Sometimes it’s a staple like the Creamery, and other times it’s a hidden treasure like an antique store in Bellefonte or a winery in the woods. Even better, our staff and I get to share these things with you. Now is the time we’ve all been waiting for. Warm weather is here and Happy Valley’s signature events are right around the corner. We hope to see you soon!

Jodie Dello Stritto Editor

Calendar of Events Celtic Fest at Tussey Mountain

tusseymountain.com/celticfest.php Summer’s Best Music Fest

Downtown State College summersbestmusicfest.com

June 19‑20

June 22‑28

Allegheny St., Bellefonte visitbellefonte.com

Around Happy Valley happyculinaryweek.com

The Bellefonte Cruise

Ivan the Terrible, Bolshoi Ballet

State Theatre thestatetheatre.org

June 21

State College Spikes vs. Williamsport Crosscutters

Medlar Field statecollegespikes.com

People’s Choice Festival

Boalsburg peopleschoicefestival.com July 10

State College Spikes vs. Williamsport Crosscutters

Medlar Field statecollegespikes.com

June 7

3rd Annual Happy Valley Culinary Week

State College Spikes vs. Connecticut Tigers

July July 4

Central PA 4th Fest

Bryce Jordan Center 4thfest.org July 10‑13

Medlar Field statecollegespikes.com July 11

State College Spikes vs. Tri‑City Valley Cats

Medlar Field statecollegespikes.com

ArtsFest

Downtown State College arts‑festival.co

Scan the QR code with your smartphone to view the full event calendar 5

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Where to Eat 18. Arena Restaurant thearenabarandgrill.com 23. Bar Bleu dantesinc.com/locations/bar‑bleu 6. Carnegie Inn & Spa carnegieinnandspa.com 24. Deli Restaurant dantesinc.com/locations/the‑deli‑z‑bar 25. Down Under Steak House toftrees.com/dining_downunder.php 4. Gardens thepennstaterhotel.psu.edu/ ThePennStaterHotel/dining/ the‑gardens.cfm 26. Gigi’s Restaurant and Wine Lounge gigisdining.com 27. Qdoba Mexican Grill qdoba.com 28. Hi‑Way Pizza dantesinc.com/locations/ hi‑way‑pizza 29. Hoag’s Catering at Celebration Hall hoagscatering.com

30. Inferno Brick Oven & Bar InfernoBrickOvenBar.com 31. Kelly’s Steak & Seafood kellys‑steak.com 4. Legends thepennstaterhotel.psu.edu/ ThePennStaterHotel/dining/legends.cfm 32. Liberty Craft House dantesinc.com/locations/ liberty‑craft‑house 33. Mario’s dantesinc.com/locations/marios 11. The Nittany Lion Inn: The Dining Room & Whiskers nittanylioninn.psu.edu/ NittanyLionInn/Dining/Whiskers.cfm 34. Lodge at Tussey tusseymountain.com 13. P.J. Harrigan’s ottospubandbrewery.com 35. The View at Mountain View Country Club mtviewcountryclub.com/theview 36. Zola Kitchen & Wine Bar zolabistro.com

Eisenhower Auditorium

Pegula Ice Arena

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Surrounding Communities

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Hublersburg Inn The Chatelaine B&B hublersburginn.com chatelainebandb.com The Way Cafe and Bakery PH Belinda’s Port Matilda Hotel wayfruitfarm.com & Tavern HU Fairfield Inn and Suites Huntingdon raystownlakehotel.com

Where to Stay

EL PM QU MI

Best Western Plus University Park Inn & Suites book.bestwestern.com 2. Fairfield Inn & Suites marriott.com/hotels 3. Holiday Inn Express hiexpress.com 4. Penn Stater Conference Center Hotel thepennstaterhotel.psu.edu 5. Toftrees Golf Resort & Conference Center toftrees.com 6. Carnegie Inn & Spa carnegieinnandspa.com 7. Comfort Suites comfortsuites.com 8. Days Inn Penn State lioncountrylodging.com 9. Hilton Garden Inn lioncountrylodging.com 10. Nittany Budget Motel lioncountrylodging.com 11. Nittany Lion Inn nittanylioninn.psu.edu/NittanyLionInn/ Dining/Whiskers.cfm 12. Quality Inn lioncountrylodging.com 13. Ramada Conference Center ramadasc.com 14. Rodeway Inn rodewayinn.com 15. Sleep Inn sleepinn.com 16. Super 8 lioncountrylodging.com 17. Country Inn & Suites countryinns.com 18. Northland Motel northlandbowl.com/motel.html 19. Hampton Inn hamptoninn.com 20. SpringHill Suites marriot.com 21. Bed and Breakfast at the Rock Garden therockgardenbandb.com 22. Hampton Inn & Suites statecollegehamptoninn.com

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Bellefonte Area EL Econo Lodgeâ&#x20AC;&#x2018;Bellefonte QU Quality Inn econolodge.com Milesburg choicehotels.com/pa660 PM Pizza Mia! bellefontepizzamia.com OF Our Fair Lady Bed & Breakfast QU The Queen B & B ourfairladybnb.com thequeenbnb.com

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Blue‑White Weekend—More than Just a Football Game Annual Spring Scrimmage Festivities Include Family Fun, Autograph Opportunities and a Chance to Run on the Field at Beaver Stadium By Jeff Cavanaugh Once the frigid winter weather moves out of town and the ground begins to thaw, most people think ‘finally, golf season!’ But here in Happy Valley, it means that it is time for spring football and the annual Blue‑White Weekend! The Blue‑White Game is one of the nation’s top‑attend‑ ed spring football games each year, drawing crowds in excess of 70,000 people in recent years‑‑and 2015 will be no different. With the Nittany Lions returning 15 starters and 14 more players that saw sig‑ nificant playing time in 2014, expectations are sky high for Coach James Franklin’s second Penn State team. This year’s Blue‑White Photos by Tim Weight Game will be held Saturday, April 18 at 4 p.m. inside Beaver Stadium – and best of all (well, other than football in April), admission to the game is free! But if you’ve ever been here for Blue‑White Weekend, you already know that the game is only part of the fun! The Totino’s Fan Festival on Curtin Road will run from 9 a.m. through 2 p.m. with numerous vendors and fun activities for kids. The Blue‑White Family Fun Zone – featuring live enter‑ tainment, mascot appearances, free face painting, games, shop‑ ping and refreshments – will be held from 9 a.m. until 1 p.m. in Holuba Hall. While you’re having fun tailgating or at the Fan Festival and Fun Zone, make sure to check your watch because Nittany Lion fans won’t want to miss the always exciting arrival of the team bus at 12:45 p.m. at the corner of Curtin and Porter Roads. And this weekend, fans will also have a chance to meet the entire team at a pre‑game autograph session inside Beaver Stadium that will run from 1:15 p.m. until 2 p.m. Gates A and B will open at 1 p.m. for fans interested in getting an autograph. 8

Admission to the game, activities and parking are all free – but if you’re looking to make a weekend out of the trip, the overnight RV lot opens Friday, April 17 at 8 a.m. where you can park and party all weekend for a $60 parking fee. All Beaver Stadium lots open at 8 a.m. on Saturday morning for general parking. While the Blue‑White Game and all of Saturday’s activities are enough of a reason to make the trip to State College, there are many other great events taking place on campus all weekend long. On Sunday, the 6th Annual Paterno Family Beaver Stadium Run/ Family Fun Walk will start at the Bryce Jordan Center and end at the 50 yard line inside Beaver Stadium. Last year, more than 4,000 runners and walkers of all ages and abilities participated and helped raise more than $400,000 for the Special Olympics in Pennsylvania. (Visit stadiumrun.org to register or to make a donation). After a roller coaster 2014 season that ended on a high note with a thrilling overtime victory against Boston College in the New Era Pinstripe Bowl, the Nittany Lions are chomping at the bit to put their pads on and build on last year’s success – so come on out to the Blue‑White game and show your Nittany Lion pride!

The 2015 season kicks off Saturday, September 5 at Lincoln Financial Field in Philadelphia against the Temple Owls.

Top Picks for Blue‑White Weekend

Player Autograph Session Saturday, April 18 from 1:15 to 2 p.m. in Beaver Stadium While many of this year’s returning Penn State stars are already household names around State College, who’s to say that there isn’t a future Heisman Trophy winner, Super Bowl MVP, or NFL Hall of Famer on this year’s team? Do yourself a favor and head downtown, pick up a Penn State mini helmet, and go meet the team! This may be your only chance to get up close and personal with the Penn State stars of tomorrow, so don’t miss out! You can enter Gates A and B in Beaver Stadium at 1 p.m. to participate in the autograph session. Tailgating All Day Saturday There’s no atmosphere like Happy Valley on a football Saturday

Ways to see Happy Valley

and even though it’s only a scrimmage, the Nittany Lion fans al‑ ways treat the Blue‑White Game like a mid‑season tailgate. After a long, cold winter, who doesn’t need a nice afternoon outside with a cold beer and a burger on the grill! 6th Annual Paterno Family Beaver Stadium Run/Family Fun Walk Sunday, April 19 at 11:00 a.m. Curtin Road near Bryce Jordan Center After a long, fun Saturday of tailgating and watching football, there’s nothing better than a mid‑morning Sunday jog – espe‑ cially when you’re making a difference. The 6th Annual Paterno Family Beaver Stadium Run/Family Fun Walk is a 3‑mile run and a 1‑mile Family Fun Walk that takes you on a tour of Penn State’s beautiful campus and ends with an exclusive opportunity: sprinting through the tunnel and out to the 50 yard line at Beaver Stadium! You can register now online or the morning of the walk beginning at 7:30 a.m.

On two wheels or three, check out these two fun options next time you need to break away from traffic.

Summer is Almost Here!

Your Guide to the Best Summer Festivals, Festivities, Food and Fun By Diana Walker Griffith Summer in Happy Valley offers a multitude of festivals large and small, performing and visual arts, sports, attractions, tours, farmers’ markets, and shows that have become annual traditions. Let us guide you swiftly through the territory you know and share what we’ve learned about many other Happy Valley places and events you can enjoy during the summer months. While most of the performers and schedules were not confirmed at press time, we encourage you to check HappyValley.com or the individual web sites below for updates closer to the event dates.

FESTIVALS May 23 ‑ May 25 Boalsburg Memorial Day Celebration boalsburgmemorialday.com Food, music, craft vendors, and Civil War reenactments at the Boal Mansion and Estate, the 35th annual Memorial Day Run, and the 151st annual Memorial Day Service in the historic cemetery. Bonus: Seven Mountain Wine Cellar is opening a new location on the Diamond in Boalsburg, and their grand opening is Memorial Day Weekend! Celebrate the day with a glass there at the shop, or take home a bottle of All Razzed Up and mix with your favorite frozen fruit for the perfect Memorial Day sangria. Find out more at sevenmountainwinecellars.com. June 6 Summer’s Best Music Festival summersbestmusicfest.com A tribute to music and the arts in down‑ town State College. Look for stages on Allen Street, along Calder Way and on Heister Street. Watch the website for the confirmed performers and schedule. July 4 Central PA 4th Fest 4thfest.org This annual 4th of July celebration on the Penn State campus begins with a Firecracker 4K race in the morning. Activities starting at 2 p.m. include a street dance and America’s Got Heroes parade and conclude with music and fireworks at Beaver Stadium. These fireworks have been rated among the top five largest, biggest and best 4th of July fireworks shows in the United States. 10

July 9 ‑ 12 49th Annual Cen‑ tral Pennsylvania Festival of the Arts arts‑festival.com Children’s Day is July 8 and BookFest is July 11. Always the first full week after the 4th of July, and still one of the nation’s renowned arts festivals, it features the Sidewalk Show and Exhibition, Photo by Tim Weight Children and Youth Sidewalk Sale, Banner Competition, Sand Sculpture, Sue Crowe Memorial Arts Festival Races, live music by veteran bands on the Festival stages and the food you’ve come to love. Check out the food vendors link: arts‑festival.com/food July 9 ‑ 12 23rd Annual People’s Choice Festival of Pennsylvania Arts & Crafts peopleschoicefestival.com Held annually on the grounds of the Mili‑ tary Museum Museum in Boalsburg, the People’s Choice Festival features more than 200 artists, 23 food booths, and more than 40 musical entertainment acts and activities for the kids.

OTHER FESTIVALS June 6 Second Annual CelticFest at Tussey Mountain tusseymountain.com/celticfest.php

This live music fest at Tussey Mountain cel‑ ebrates Irish, Scottish and Welsh traditions through food, drink, games and song, and features dancing and crafts by Celtic‑style artisans and merchants. June 20 Lemont Village Strawberry Festival lemontvillage.org This one‑day fest in the quaint village of Lemont celebrates fresh strawberries, as well as homemade cakes by Lemont residents, ice cream from Meyer Dairy and lemonade. Admission is $6 per adult, $3 per child ages 3 ‑ 12. August 15 ‑ 16 32nd Annual Bellefonte Arts & Crafts Fair bellefontefair.org 10 a.m. ‑ 8 p.m. August 15; 10 a.m. ‑ 6 p.m. August 16 at Talleyrand Park in Downtown Bellefonte. Artists and schedule to be an‑ nounced. Please visit the website for details. Continued on page 28

Five Reasons to Move to Happy Valley It’s the Center of Everything! By Travis Johnson Considering a move to Happy Valley? You’re not alone. Statistics from 2010‑2014 from the Pennsylvania State Data Center show that Centre County is the second fastest growing county in the Commonwealth. It’s no wonder. State College continues to rank on national “best” lists, including placement on CNN’s 100 Best Places to Live and Launch a Business, and the #1 spot on Movoto’s Happiest Small Place in America. It’s not unusual for Penn State alumni of all ages find their way back to Happy Valley, but it’s also become a destination for business owners, young professionals, families and retirees. Some people might ask, why? Why move to the middle of nowhere Pennsylvania? Because it’s actually the center of everything. In Happy Valley, we have a lot of what you want and very little of what you don’t. The secret’s out: Happy Valley has mas‑ tered having it all.

College Towns are Great for Business

physical activity. Tussey Mountain offers winter sports during the cold season and also is one of many golf options in the spring, summer and fall. Penn State offers two courses while Skytop Mountain, Belles Springs Golf Course and Philipsburg Country Club are short drives away. State College also comes in at No. 45 on Sperling’s Best Places list of the country’s top green cities, so you won’t be jogging or exercising through smog clouds anytime soon.

Roadtrip Central

Central PA is the perfect staging point for a nearly every major city in the Northeast. Ask a local and they’ll tell you, “it’s four hours to anywhere.” Clocking in at just two and a half hours, thanks to the addi‑ tion of I‑99 from Tyrone to State College, is Pittsburgh‑‑close Continued on page 32

A highly educated talent pool and access to resources like research and technology make Penn State’s Innovation Park ideal for start‑ups or business relocation. In fact, the entrepreneurial spirit is alive and well all over Happy Valley from the start‑up boot camp and a business incubator to various networking groups and co‑working space. Check out Innovation Park at Penn State (innovationpark.psu.edu), Centre Region Entrepreneur Network (meetup.com/Centre‑Region‑Entrepreneur‑Network), and New Leaf Initiative (newleafinitiative.org).

We’re Healthy & Happy

For a town that has plenty of cow pastures on its outskirts, State College also is home to plenty of bell cows – trend‑setters if you will – when it comes to health and fitness. It’s not an uncommon sight to pass handfuls of locals jogging or riding bikes during your morning commute or evening ride home from work. And State College residents have seen results. According to statistics released by countyhealthrankings.org, Centre County ranks second out of 67 Keystone State counties when it comes to healthy outcomes and factors. Numerous opportunities for outdoor recreation and fitness exist while Mt. Nittany Medical Center and Geisinger Medical Group provide plenty of health options for residents. It’s not hard to find a gym, either as there are at least 12 work‑ out facilities downtown. Those options present themselves to all body types and fitness levels, too. For those who lack desire to run on treadmills or ride stationary bikes, there are other outlets for 11

Slice of Heaven: Seven Golf Courses to Add to your Spring Bucket List By Les Barnhart

Photo courtesy toftreesgolf.com

For golfers, Happy Valley is a slice of heaven. And fitting in a game between reunions or on a football weekend has never been easier. Bring your sticks next time you are in town, and set aside some time to play. I’ve been playing here in Happy Valley for 12 years and I’m going to hit straight with you about the best places to tee it up. Most golfers know about the Penn State Blue and White Courses. Nestled in the heart of Happy Valley, each course offers its own set of challenges but share one thing: their beauty. The very well‑manicured fairways and greens make these courses true heartbreakers: equal parts beautiful and cruel. The two courses at Penn State offer golfers unique challenges with the Blue Course being the more difficult of the two. The Penn State golf team plays on the Blue Course, but thanks to a weekday special of $35 after 11 a.m., so can you. Watch out for “The Lion’s Den.” The stretch of holes from 14 to 18 is one of the toughest set of closing holes and has sent more than its share of golfers to the clubhouse wondering where their round went wrong. Not to be left out, the White Course may not have the water hazards that the Blue Course does, but it presents a tighter layout and plays a bit shorter. That’s where it gets you. Staying on the short grass is critical and it’s not a course that will be muscled over. The greens will prove to be the great equalizer. The weekday 12

special for this track is $28 and a better value will be hard to find. Be sure to say hello to General Manager Joe Hughes and don’t be surprised if you see some familiar faces on the course. PSU wrestling coach Kael Sanderson has been known to sign an autograph or two, but keep in mind that local celebrities also just want to put the world away for a bit and just golf. (pennstategolfcourses.com; 523 West College Avenue, State College; Proshop: 814‑865‑4653) There are plenty of places to stay in Happy Valley, but Toftrees offers the only direct stay‑and‑play option for golfers who want to roll out of bed and onto the practice green or the first tee. Toftrees was recently awarded the 7th spot in the Top Courses to Play in Pennsylvania. It tricks you by being so appealing on the eyes, and is known to consume its share of golf balls and frustrate those playing its lush grounds. Make sure you leave time to enjoy the Down Under Steakhouse on site after your round. They have some fantastic food, a great bar and an even better atmosphere with a game usually playing one of the televisions. (toftrees.com; One Country Club Lane, State College; 800‑252‑3551) If you are looking for a challenge on the links, look no further than the Skytop Mountain Golf Course. The course formerly known as Freestone has undergone a rather serious makeover since new ownership took over in 2012. The new look and

ever‑changing course is still on the side of the mountain and still has tree‑lined fairways, but to dismiss it so easily would be missing out on a truly unique golfing experience. It is a course that will test your game and leave you wanting a return trip. (skytopgolf.com; 350 Freestone Drive, Port Matilda, PA 16870; 814‑692‑4249) Nestled at the foot of Tussey Mountain is another course that has changed names and improved the experience for their golfers. Mountain View Golf Course, formerly the State College Elks, is a very playable course but certainly isn’t a pushover by any means. With its share of blind shots, dog legs and hazards, a good round will require you to stay on the fairway. They offer a very good clubhouse for enjoying a meal and a beverage before or after your round. (mtviewcountryclub.com; 100 Elks Club Rd., Boalsburg; 814‑466‑7231) A little further out of town, in neighboring Huntingdon, is a course that demands to be played and those making the trip to Standing Stone will not be disappointed. While the course may not wow you from the tee box with fairways like you’ll find at Penn State or Toftrees, the course makes up for it with being a playable yet challenging track. You are likely to see a gaggle of geese on the course and possibly a snapping turtle or two. Standing Stone is an experience that golfers will remember and want to relive. (standingstonegolf.com; 10506 Standing Stone Rd, Huntingdon; 814‑643‑4800) Another out‑of‑the‑way course is Belles Springs located in Mill Hall. It’s a course that is certainly worth the drive with its open fairways and forgiving layout. It’s a beautiful course and doesn’t punish the wayward tee shot like some of the other courses do. If you are looking for a course to introduce a new golfer to the game, or just to have a laid‑back round, your tee time is just a call away. (bellessprings.com; 417 Fairground Rd, Mill Hall; 570‑726‑4222) If weather is a factor or perhaps you want to stay on top of your game over the winter months, look no further than Fairways and Greens. The only local indoor golf simulator, it’s open all year. Ed Hill runs a great outfit that features two simulators with a multitude of courses to play. In addition, they sell new and used equipment as well as offer club repair and consignment for golf equipment. If you need it, check with Ed first. Fairways and Greens is a true gem that is worth finding, and your game will thank you for the work you do over the winter. (1341 Photo courtesy pennstatelive

S. Atherton St. Ste 1, State College; 814‑234‑6266) There you have it! Make your next weekend in Happy Valley just a little happier with a round of golf. Be sure to hit ‘em straight!

Photo courtesy Mountain View Country Club

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Get Hooked: A Beginner’s Guide to Fly Fishing By Scott McKee Spring is a wonderful time to try new outdoor recreational activities and if fly‑fishing has ever piqued your curios‑ ity, this is the perfect season for wetting a line. As the length of daylight increases and temperatures, both air and water begin to rise, entire aquatic ecosystems kick into gear; insects become more active and trout’s metabolism increases, requiring more frequent feeding activity – exactly what we fly fishers love to see. Central Pennsylvania boasts some of the best trout streams in the eastern United States and the range of options is mind‑boggling, from small babbling mountain brooks to the larger limestone valley streams such as Penns Creek, Spring Creek, the Little Juniata River and Big Fishing Creek. Like any new endeavor, the first time is usually the most difficult. That is, unless your first time wielding a fly rod is with a skilled instructor, such as Charles “Vance” McCullough, my first fly fishing mentor and the third “fly fishing professor” of Penn State’s highly popular course, Principles of Fly Tying and Fly Fishing for Trout. As one of his undergraduate students in the early 1990s, I was excited to go on our first field trip to Fisherman’s Paradise, the fly‑fishing‑only sec‑ tion of Spring Creek. I was the only student to show up for that Saturday outing; according to Vance, “I was the only one who didn’t let Friday night activities get in the way of my fishing.”

A One‑to‑One Lesson Births a Lifelong Passion

Whatever the reason, I benefited immeasurably from the one‑on‑one experience, learning more in that one day than I probably did during the next six months on my own. By the time we were done, he had worked out the major glitches in my basic casting, helped me to understand the basics of fishing nymphs (submerged wet flies) and dry flies, as well as how to approach and “read” the water. These last skills were ones I thought myself reasonably good at, as I had been trout fishing with spinning tackle since age three; however, the skills Vance demonstrated and

explained quickly showed me how much I had to learn. I even caught three wild brown trout on nymphs I had tied during our classroom sessions. Encouraged by my day with Vance and his guidance to “get on the water as much as possible,” I fumbled my way forward, diving into the sport that quickly became a lifelong passion for me. I’d say it’s the best‑spent money for anyone interested in getting started in fly fishing.

Find the Best Guide for You

When choosing a guide for an introductory outing, look specifically for those who have an interest in teaching be‑ ginners. Some excel at teaching more experienced anglers advanced skills but struggle with instructing rudimentary basics. Always talk directly with the individual guide and honestly let them know what your skill level is and what you hope to accomplish. Their response should be enthusiastic and encouraging – if it’s not, move on to the next potential candidate. There are a number of skilled guides and instructors available; finding a quality instruc‑ tor should not be difficult.

Don’t Forget the Basics

An additional benefit to beginning with a guide is they are usually willing and able to supply the appropriate tackle if you don’t yet have your own. The client is gener‑ ally expected to provide his or her own waders and must have a valid Pennsylvania fishing license with the appro‑ priate trout stamp. Your guide should be able to tell you where to get this or it can be purchased online via the Pennsylvania Fish and Boat Commission’s online store. On a related note, the Fish and Boat Commission requires guides to be licensed and this includes manda‑ tory first aid and CPR certification. If it isn’t obviously apparent, make sure your prospective guide meets this basic requirement before proceeding.

Make a Day of It

You might seem like light‑years away from civilization, but the beauty of fishing local waterways is that you are, at most, thirty minutes from the best of our local eateries. Whether you are charging up your introvert soul, watching your son or daughter’s first perfect cast, or catching up with old friends while you search for that perfect palomino trout, end the day someplace delicious. Try a homegrown favorite like Port Matilda Hotel and Tavern (try the wings and bay fries!) and go home happy. As your spring begins to unfold and you anticipate new adventures, why not consider fly fishing? In the end, it may be you who gets hooked.

What to know before you go Fly Fishing Shops The Feathered Hook – Coburn, PA on the banks of Penns Creek. 814‑349‑8757; thefeatheredhook.com TCO – State College; 814‑689‑3654; tcoflyfishing.com Flyfisher’s Paradise – State College; 814‑234‑4189; flyfishersparadise.com Spruce Creek Outfitters – Spruce Creek, PA on the banks of The Little Juniata River. 814‑632‑3071; sprucecreekoutfitters.org Fly Fishing Guide Services Lance Wilt’s Outcast Anglers ‑ 570‑660‑0285; outcastanglersllc.com Dennis Charney ‑ 814‑280‑8171; dennischarney.com George Daniel’s Livin On The Fly ‑ livinonthefly.com John Stoyanoff ‑ 814‑944‑0911 Fly Fishing Instruction – If you are new to fly fishing or simply want to try it for the first time, I recommend hiring a guide for specific skills instruction, either one‑on‑one or as part of a small class. All of the guides listed also offer fly fishing skills instruc‑ tion to some degree and pride themselves in helping even ex‑ perienced anglers improve their skills. For beginners, I particu‑ larly recommend Lance Wilt’s Outcast Angler’s, Dennis Charney and George Daniel’s Livin’ On The Fly services. Area Waterways THE BIG FOUR: These are our best (and best known) limestone trout streams; each have substantial portions (and the entire length for Spring Creek) with self‑sustaining wild trout popula‑ tions. To compliment these sections, portions of Penns Creek and Big Fishing Creek are also stocked with trout, both before and during the season. ✓✓ Spring Creek ✓✓ Penns Creek ✓✓ Big Fishing Creek ✓✓ Little Juniata River STOCKED WATERS: These streams and lakes are some of the most popular stocked trout waters in central Pennsylvania. Though the abundant wild trout are truly gems of the com‑ monwealth, fishing for stocked trout is a lot of fun and can be a bit easier for beginners. The small lakes are a great place to take children. If you fish from a watercraft, be sure to adhere to all safety regulations (see Fish and Boat Commission web site).

Fall Football Preview

Who’s Irreplaceable, Improving, and Fierce... Read on! By Travis Johnson What should fans expect from Penn State’s football team as it transitions from spring ball into train‑ ing camp this summer? Here are five reasonable expectations:

The offensive line will improve

The most important unit in football was often the most scrutinized position group for the Nittany Lions last season and for good reason. Quarterback Christian Hackenberg was under siege constantly. He took 44 sacks and Penn State averaged less than three yards per carry. It probably shouldn’t have come as much of a surprise with four new starters joining the fray at the beginning of the season. Injuries also didn’t help as senior Miles Dief‑ fenbach, Derek Dowrey, Brian Gaia and Andrew Nelson were all banged up in the summer. As a Photo courtesy Tim Weight result, the Nittany Lions went through training camp constantly rotating personnel up front. Dief‑ So far in his career, Lynch hasn’t been the strongest of pass fenbach was lost to a knee injury and didn’t start practicing fully protectors but he’ll have plenty of chances to improve. But a until the midpoint of the season. These setbacks prevented Penn combination of youngsters will have to contribute to ease Lynch’s State from developing crucial early chemistry up front and due to burden. missed practice snaps meant a handful of newbies had to learn on Johnathan Thomas (5‑foot‑11, 215 lbs) has size and speed and the fly. It was a recipe for a perfect storm. could emerge as a powerful No. 2. It should be different this season. Nick Scott and Mark Allen both red‑shirted last season and Nelson, Dowrey and Gaia return along with the multi‑talent‑ bring different qualities to the backfield. Scott is well‑rounded ed Angelo Mangiro who played every spot except left tackle last and doesn’t lack size at 5‑foot‑11 and 201 pounds while Allen season. Wendy Laurent and Brendan Mahon are also back and (5‑foot‑7, 186 lbss) is quick‑footed, can catch passes out of the started at center and guard respectively. backfield and could develop into a dangerous perimeter player. Former junior college standout Paris Palmer is big and athletic and is being given the chance to step in at left tackle right away.

The competition at wideout should be fierce

A young running back must step up

Akeel Lynch is the lone returning runner with a carry at the Divi‑ sion I level. He’s shown flashes of power and vision as a ballcarrier but hasn’t done so consistently yet. He’s shared carries so far and has only four games with 15 or more carries. Three of those games came over the final third of last year where Lynch got a taste of what being a feature back should be like in 2015. In those final four games? Lynch averaged 5.1 yards per carry and scored three touchdowns. He was hard to bring down for a lot of defenders and his exploits in the weight room have been heavily praised by his teammates and coaches. 16

What appeared to be a dynamic one‑two combo of DaeSean Hamilton and Geno Lewis in Ireland looked pretty regular as the season unfolded. Was it injuries? Lack of consistent pass protec‑ tion? A failure to run the ball and set up the passing game? The answer is a little bit of all of the above. Hamilton was hobbled by a hamstring injury midway through the season and Lewis didn’t do himself any favors with drops here and there and the inability to score. Hamilton couldn’t find the end zone either. Each had two touchdown catches despite catch‑ ing nearly 50 percent of the team’s passes. Chris Godwin was a monster in the Pinstripe Bowl with seven catches for 140 yards and a touchdown and Saeed Blacknall also

got plenty of experience as a true freshman last season. Others will make the competition for playing time even thicker. Redshirt freshman DeAndre Thompkins is a burner and has consistently drawn praise from the coaching staff for his speed since he arrived on campus last year.

Mike Hull may be irreplaceable

It’s going to be hard to replace stalwart Mike Hull but linebackers coach Brent Pry has a few weeks to experiment and prepare for training camp. Junior Nyeem Wartman could move inside and has the size at 6‑foot‑1, 246 pounds and physical prowess to do so. He’s played there in a pinch before and is a devastating hitter. Senior Ben Kline is coming off of an Achilles tear after tearing a pectoral muscle in 2013 but has been on the field this spring and appears to be nearing 100 percent. He’s one of the smart‑ est players on the team and with five years in the program, is a respected leader who can control a huddle. A healthy Brandon Bell – he missed two games late last season with a shoulder injury – gives Pry another versatile defender. Bell is quick enough to excel in pass coverage and is a strong, instinc‑ tual blitzer who makes up his mind quickly. He plays with raw

intensity and can lift a team’s morale with a game‑changing play. Jason Cabinda is an intriguing prospect who has the size to play inside but could use his athleticism on the outside, too. Gary Wooten is also in the mix.

The secondary is as deep as they come

Grant Haley and Christian Campbell earned heavy workloads with their abilities to seamlessly transition into the defensive lineup as true freshmen but Trevor Williams became a trusted commodity and made more than a handful of sneaky big plays. Williams can play the boundary or the field and has four inter‑ ceptions over the last two seasons. Jordan Lucas will start the season as a safety alongside sopho‑ more Marcus Allen. Another player who was a force as a true freshman, Allen will look to keep his promising start going. A full offseason should benefit him, help him diagnose routes and plays before they unfold and settle down overall as he did give up a few big plays and took a few bad penalties last season. Also in the mix at safety is junior Malik Golden who never appeared fully recovered from a hamstring injury last season. Redshirt freshman Amani Aruwariye has also moved from corner to safety.

Happy Trails

A Beginner’s Guide to Running Trails in Happy Valley By Scott McKee As the remnants of a long cold winter began giving way to the first signs of spring, I found myself humming a song that has a way of randomly popping into my head from time to time: “Happy trails to you, until we meet again, Happy trails to you, keep smilin’ until then.” Happy Trails could easily be a theme song for the central Pennsylvania outdoors community. The region boasts hundreds of miles of trails, from segments of the Appalachian Trail and Mid‑state Trail to small locally known paths, lightly maintained and frequently used even if not well known. The milder temperatures of early spring have a way of jump‑starting my trail adventures, especially through hiking and trail running.

Enjoy the Great Outdoors on a Happy Valley Trail

Many of the simple day hikes my family and I do in central Pennsylvania can be accomplished in sneakers, especially on warm sunny days. I recommend a decent pair of water‑resistant or waterproof hiking boots for longer hikes, as weather can turn unexpectedly; additionally, the more rugged tread and ankle sup‑ port are valuable in protecting the bottoms of your feet, toes and ankles from bruising‑‑or worse. However, sneakers are just fine to get started with short woodland walks, on pleasant days. Hiking is truly a minimalist endeavor; you are the transport for anything you bring along, so choose wisely. Sound shoes and

Happy Trail Resources STATE PARKS Greenwood Forest* Whipple Dam* Poe Valley Poe Paddy Bald Eagle For a complete listing, see dcnr.state.pa.us *nice trails around lake – ideal for walking and running STATE FORESTS: Bald Eagle Rothrock Tip: Find Purple Lizard Maps specialized outdoors recreation maps for these state forest areas.

a bottle of water are all I generally carry on short (1 – 2 hour) walks. Other useful items for these or longer hikes might include a small first aid kit, a light snack or meal (I like granola based meal/ energy bars), a map and a compass if not familiar with the trail in question, a light wind and water proof jacket or light fleece jacket and a good walking stick. A small pack to carry these basics (other than the stick) rounds out my basic kit.

Turn Up the Pace: Trail Running Offers Refreshing Alternative to Pavement

These last suggestions apply for my other favorite trail activity – trail running. To begin with, I am proudly a “back‑of‑the‑pack” runner, when it comes to the handful of 5Ks I run each year. That being said, I truly enjoy running and I spend as much of my time on trails as possible. For years I counted myself among those who “hate” run‑ ning. However, my desire to increase my cardiovascular activity occurred serendipitously at the same time the YMCA of Centre County offered a “Beginners Running Class.” The gradual pro‑ gression of the class, allowing for all ability levels began to dispel my antipathy for running and before I knew it, I had entered and completed my first 5K. Shortly thereafter, training guru Josh Cone, offered to introduce a small group of us to one of his favor‑ ite forms of exercise, trail running. We met at the trailhead for Shingletown Gap Trail after and an initial scramble up a short steep segment, we hit a patch that actually allowed for running. The terrain proved to be one of the

things I most enjoyed, and I found it to be helpful as the ground I was covering naturally dictated my pace and provided variety that I just didn’t get with road running. Rockier segments required me to carefully pick my foot placement to avoid loose rocks. Minutes later I encountered a marked contrast. A long smooth patch of sparse grass and luxurious soft green moss cushioned each step and allowed me to run along that segment in a way I hadn’t done since childhood, for the sheer joy of it. Some people have misgivings about this form of running, citing safety concerns. I’m not a gifted athlete nor do I have particularly good balance, the result of lost hearing in my right ear and the associated effect on the inner‑ear function. Simply put, if I can do it, almost anyone can. I use the same sneakers for trail running that I would use on paved surfaces; my feet require a supportive sneaker that happens to perform admirably on trails. Other runners opt for trail specific shoes. I always defer shoe questions to those who know running footwear and I’ve never been steered wrong by the folks at Rapid Transit Sports in State College. They understand how to properly fit running shoes based on the runner’s foot and running gait. Since that first woodland run, I have found a wide variety of trails, via different avenues; two of my favorite informational

sources for either hiking or trail running have been the Delorme Atlas and Gazetteer Pennsylvania and the Purple Lizard Maps, both geared toward outdoors recreation.

Getting Started

Central Pennsylvania has extensive state parks and state forests open to the public for outdoors exploration and I’ve spent the vast majority of my trail adventures on some combination of these amazing resources. Just getting started? Try somewhere like Bear Meadows Natural Area near Tussey Mountain. Shortly after leaving Boalsburg on 322 East, the right turn onto Bear Meadows Road leads past the ski area and to a conveniently located parking area on the edge of the Rothrock State Forest. I recently discovered a great web site for hiking in Pennsylvania, which has a decidedly central PA focus ‑ pahikes.com. It has some very nice entries for Bear Meadows which dovetail with my own experiences, as well as providing a couple of alternatives I haven’t yet explored. And, in the end, some of my best adventures have been the result of lacing up my shoes and heading out the door to simply “get out there.”

Explore the Raystown Lake Region! Pennsylvania

Directions from PSU to Raystown Lake:

http://bit.ly/PSUtoRLR

• Hiking • Beaches • Mountain Biking • Birdwatching • Kayaking • Paddleboarding • Boat tours • Cave tours

#RaystownSelfie

Centre County Schools Among the Best in the State Choices Abound For Preschool through High School By Holly Swanson My family had many reasons for deciding to move back to the State College area six years ago, but the abundance of strong educational opportunities for our then five year old was at the top of the list. The area’s public school districts hold several state rank‑ ings in academics, athletics and learning initiatives, while numer‑ ous private and charter schools are available to meet a student’s individual interests. “The Centre County region really does offer a lot of wonderful and unique educational opportunities,” says Mark Toci, Ph.D., co‑founder and teacher at Centre Learning Community (CLC) Charter School. Choices abound when it comes to your child’s education in the Centre Region. In fact, there might be more great educational options than there are views of Mount Nittany!

School Districts

Bald Eagle Area School District 751 S. Eagle Valley Road, Wingate; beasd.org Serving five boroughs and seven townships, Bald Eagle Area School District is small enough to offer students personalized educational experiences, including a wide variety of extra-curricular opportunities. The district also offers a dual enrollment program through which students can earn college credits. Bellefonte Area School District 318 N. Allegheny St., Bellefonte; basd.net Serving approximately 2,700 students in Bellefonte and the surround‑ ing areas, BASD encourages collaborative learning in four elementary schools, one middle school and one high school. BONUS: The school district was the first in the area to be recognized in the state’s School‑Wide Positive Behavior program, which develops initiatives for encouraging positive student behaviors. State College Area School District 131 W. Nittany Ave., State College; scasd.org With a mission of preparing students for lifelong success through excel‑ lence in education, SCASD serves nearly 7,000 students in 11 schools. The district has a strong athletics program and offers many advanced courses, including AP calculus and advanced physics. The student‑teacher ratio is 23:1 in the elementary schools and 24:1 at the high school. BONUS: The school district recently voted to add Chinese language courses to its World Language Department and is developing a new construction plan for the high school. Penns Valley Areas School District 4528 Penns Valley Road, Spring Mills; pennsvalley.org Educating students in Centre Hall, Millheim, and the surrounding town‑ ships, Penns Valley Area School District is a rural but progressive district 20

dedicated to creating life‑long learners. The high school also has a vibrant fine arts program.

Private Schools

Grace Prep High School 848 Science Park Rd., State College; graceprep.com Grades: 9‑12 Grace Prep is a centrally‑located faith‑based high school with small class sizes and an extensive list of course offerings. They also offer online classes and unique learning opportunities. BONUS: The teachers aim to complete all necessary work during the school day, so most evenings are “homework free.” Nittany Christian School 1221 W. Whitehall Rd., State College; nittanychristian.com www.Grades: K‑5 Celebrating their 40th year in State College, NCS provides a Christ‑cen‑ tered environment that is focused on family and parent involvement. Ad‑

mission is offered based on a student’s academic history and placement tests. Our Lady of Victory Catholic School (OLV) 800 Westerly Parkway, State College; olvcatholicschool.org Grades: K‑8 OLV prides itself on small class sizes (an aver‑ age of 20 students per classroom), a supportive, community atmosphere and high standards of learning. The school’s mission is to integrate Catholic truths, values and attitudes with the intellectual and emotional development of its students. Enrollment is open to students of any faith background. BONUS: Financial aid is available to families who qualify. Saint John the Evangelist Catholic School 116 E. Bishop St., Bellefonte; saintjohnsch.com Grades: PreK‑5 Founded in 1890, Saint John is a Catho‑ lic‑based school that encourages and accepts each student’s individual talents, abilities and challenges. The staff believes that every child is a unique gift from God and that all students should experience spiritual, academic, and physical growth each day. Principal Kristina Tice says, “While we have excellent academics, our focus is on so much more. Generations of students have benefited from our Christ‑centered environment, small class size and supportive school family.” BONUS: Students are involved in service projects throughout the community. Saint Joseph’s Catholic Academy 901 Boalsburg Pike, Boalsburg; stjoeacad.org Grades: 9‑12 A relative newcomer to the local education scene, SJCA opened in 2011 and boasts a 100% college acceptance rate among recent graduates. With a family‑centered school en‑ vironment, students are held to high standards of the academic honor code based on honesty, integrity, respect and responsibility. State College Friends School 1900 University Dr., State College; statecollegefriendsschool.org Grades: PreK‑8 The Friends School is an independent, tuition‑based, child‑centered school founded in the tradition of Quaker values. The students work together outside the constraints of tradi‑ tional grade levels, allowing younger students to learn from older students.

Charter Schools

Centre Learning Community Charter School (CLC) 2643 W. College Ave., State College; clccharter. org Grades: 5‑8 CLC is a tuition‑free, public middle school that emphasizes learning by doing. Technology tools, such as SmartBoards in every classroom and MacBooks for each student, give students a hands‑on way to learn. Unique course offerings, such as yoga, stained glass and fencing, keep learning fun and creative. BONUS: Free after‑school activities. Nittany Valley Charter School (NVCS) 1612 Norma St., State College; nvcs.org Grades: K‑8 Students at NVCS enjoy hands‑on learning, small class size (6:1 student to teacher ratio), and weekly field trips. An educational focus is placed on environmental studies. BONUS: Foreign languages are offered. Wonderland Charter School 2112 Sandy Dr., State College; wonderlandcharter.com Grades: K‑5 After opening as a kindergarten‑only school in 1999, Wonderland recently expanded to offer schooling for students up to 5th grade. Won‑ derland develops a Differentiated Education Plan for each student based on motor skills; creative, social and cognitive development; and acquired readiness skills. Young Scholars of Central Pennsylvania 1530 Westerly Parkway, State College; yscp.org Grades: K‑8 Young Scholars focuses its education on global perspectives and welcomes native speakers of American English with an appreciation of world regions and students whose native language is not American English as they tran‑ sition into the American educational system and culture. Students learn two languages aside from their mother language.

Preschools

Bellefonte Playschool—Faith Church 512 Hughes St., Bellefonte; bellefontefaith.com The Bellefonte Playschool offers a twice‑a‑week Three‑Year‑Old class, a Pre‑K Basic that meets three days a week for 2.5 hours, and a Pre‑K Extended that meets three days a week for five hours. Class size is limited to 12‑14 students and the school

schedule follows the same calendar as the Bellefonte Area School District. BONUS: Playschool offers a summer ses‑ sion that meets two days a week. Good Shepherd Lutheran Christian Preschool 851 N. Science Park Rd., State College; goodshepherdsc.org Dianne Sefter, school director and teacher at Good Shepherd, says that the school “is excited to be one of the longest‑running Christian preschools in State College.” She says, “Now in our 23rd year of min‑ istry, the preschool offers five class choices for children ages 2 years 7 months up to 5 years old.” Parents can choose a flexible schedule from one to five days a week, plus afternoon Lunch Bunch on Tuesday and Wednesday afternoons for 3‑5 year olds. “Hands‑on science experiments, cooking, musical activities and field trips are built into the curriculum alongside of stories from the Bible about God’s love for us,” Sefter says. “The staff, which has very few turnovers year to year, is mostly made up of mothers who have had children in the program. They meet regularly to plan fun pre‑reading, writing, math, health, art and science activities for their students.” BONUS: The huge playground and spa‑ cious classrooms allow children to do what they do best—PLAY! Jewish Community Council Nursery School (JCC) 620 E. Hamilton Ave., State College; jccnursery.org The JCC is a parent‑run school that wel‑ comes families of all faiths. Students age 2 years, 7 months through 5 years are taught by play‑based learning, which includes mu‑ sic, art, story time and monthly field trips. Park Forest Montessori School 1833 Park Forest Ave., State College; parkforestmontessori.com Park Forest Montessori offers a full 180 days of education for preschool and kindergarten. Morning and afternoon sessions are available for preschoolers with a full‑day option for kindergarten. Weekly activities include mu‑ sic, French, science and Show and Tell.

Catering in Happy Valley Arena Bar & Grill, The Why settle for the same old party? Take your group to Northland Bowl and the Arena Bar & Grill to celebrate with great food and tons of fun for all ages. Packages are built to suit your needs. Cosmic bowling, an arcade and pool tables will keep your group entertained. 814‑237‑8833; 1521 Martin St., State College; thearenabarandgrill.com Champs Sports Grill Champs is a multi‑level bar and grill that of‑ fers a large American style menu with burgers, pasta, pizza, steaks and much more. The venue has spacious inside and outside areas, pool tables, flat screen TVs and booth seating. Large groups, sports teams and buses are welcome. 814‑234‑7700; 1611 N. Atherton St., State College; champssportsgrill.net Dante’s Restaurants, Inc. From simple deli trays to dining for hundreds, Dante’s can help take the hassle out of your event. For over 50 years all of their food, including breads, desserts, sauces, dressings and desserts is made in‑house 100% from scratch. You can even book space in any of their seven restaurants and night‑ clubs for events. Email catering@dantesinc.com for more information. 814‑234‑1344; 138 Moses Thomson Lane, State College; dantesinc.com Gigi’s Restaurant & Wine Lounge Old world sophistication meets modern elegance in the beautifully renovated Gigi’s Restaurant & Wine Lounge. Let Gigi’s host your next party or luncheon. Visit gigisdining.com to view their large group menus and Tailgate Party Packs, and call with for reservations or more informa‑ tion. 814‑861‑3463; 2080 Cato Ave., State College; gigisdining.com Happy Valley Catering by Pizza Mia! Happy Valley Catering by Pizza Mia!, offers all of the same deliciousness you are used to, plus any a la carte catering menu you can dream up, such as fresh‑baked salmon, roast beef, or one of their uniquely designed dessert items. 814‑355‑3738; 106 N. Spring St., Bellefonte; bellefontepizzamia. com Kelly’s Steak & Seafood Two private dining rooms accommodate parties of up to 25 or 50 people, perfect for reunions, rehearsal dinners and other special occasions. Reserve a room and customize a menu to suit your

tastes and budget. The menu is structured with a large selection to allow you to customize the scope, style and cost. They will provide you with personal assistance planning your event to make sure every detail meets your expectation. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally assuring the freshest ingredients, including many locally grown products. 814‑466‑6251; 316 Boal Ave., Boalsburg; kellys‑steak.com Lodge at Tussey Mountain A beautiful facility year‑round, the Lodge at Tussey Mountain will host your wedding, staff retreat, picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way. 814‑466‑7976; 341 Bear Meadows Rd., Boalsburg; tusseymountain.com Mad Mex Wouldn’t it be cool if you could pick up crowd‑sized quanti‑ ties of your favorite Mad Mex dishes? Now you can! Each tray is designed to feed ten, and comes with all the plasticware and plates you’ll need. Call ahead to order your Mad Party Tray. For small orders, allow at least two hours. For multiple trays, consider calling the day before. 814‑272‑5656; 240 S. Pugh St., State Col‑ lege; madmex.com

Featured Caterer Hoag’s Catering & Event Rentals

From off‑site farm‑style wedding packages to on‑site conferences at Celebration Hall... on‑campus catering to a full selection of tents, tables, chairs & linen, Hoag’s Catering is “at the heart of your event.” Their catering & party rental divisions have been grilling, roasting, hosting & toasting since 1947! Call 814‑238‑0824 / 2280 Commercial Blvd, State College / Visit online at hoagscatering.com

Mountain View Country Club Nestled amid Central PA’s scenic splendor, Mountain View’s Club House is available for banquets, holiday parties, receptions, anniversary parties, business meetings and other special events. The Banquet Facilities accom‑

Catering in Happy Valley modate groups from 10 to 300. Large windows surround the Ballroom and extend to the Patio’s outdoor seating, providing breathtaking views of Tussey Mountain and the Golf Course. Along with our unrivaled atmosphere, we provide impeccable service, award‑winning food and beverage and superior customer satisfaction. 814‑466‑7231; 100 Elks Club Rd., Boalsburg; mtviewcountryclub.com Penn State Hospitality Penn State University offers two full service hotels, each with its own atmosphere and up‑to‑date amenities. Both feature gracious ac‑ commodations, exceptional service, a choice of dining experiences, and state‑of‑the‑art facilities for conferences, banquets, and special events. 800‑233‑7505; Nittany Lion Inn & Penn Stater, University Park; pennstatehotels.com

Ramada Conference Center The Ramada’s professional staff make your casual or formal occasion a pleasure for everyone. With over 20,000 square feet of meeting space, they can accommodate small groups of 10 or large group functions up to 350 persons with compli‑ mentary on‑site parking. The Ramada’s banquet and conference menus have been designed to provide a wide variety of affordably‑priced op‑ tions, always delivered with impeccable service, award winning food and beverage and superior customer satisfaction. 814‑238‑3001; 1450 S. Atherton St., State College; ramadasc.com Zola Catering Their catering represents the modern culinary fashion of global fusion as well as the best of traditional fare. They are committed to provid‑ ing their clients with innovative cuisine made with the freshest ingredients, and an experience heightened by exceptional service. Whether an

intimate dinner in your home, company event, tailgating bash, wedding day celebration, or holiday party, Zola offers complete full service ca‑ tering services tailored to meet your every need. Allow our experienced event planner and profes‑ sional management arrange every detail on your behalf. Meet with them to design a custom menu tailored to your tastes and budget. For more information, please email andrew@zolakitchen. com or call 814‑237‑8474. 814‑237‑8474; 324 W. College Ave., State College; zolakitchen.com For a complete listing of Happy Valley caterers, go to HappyValley.com. To be included in the catering listing, email anita@ affinityconnection.com.

Zola Kitchen & Wine Bar Reopens with New Delights for Gourmands What’s the Same, What’s New, and What to Try It’s open! Zola New World Bistro was shuttered for three months, and while devoted fans waited and wondered, some amazing things were happening. Purchased by Chef Andrew Hufnagel and his father, Bob, who has spent 35 years in management, the restaurant has reemerged rebranded, remodeled and renamed. Now named Zola Kitchen & Wine Bar, the restaurant is still a benchmark of gourmet good eats in Happy Valley, with some great new improvements. So what’s still the same, and what can you expect this spring? Read on!

New American Cuisine

First, what’s the same? Zola Kitchen & Wine Bar main‑ tains its dedication to using exceptional local, seasonal ingredients to create new American cuisine. This means that its menu rotates seasonally to take advantage of the best foods of each time of year. This spring, in the inaugural months of the newly opened dining room, it means old favorites like crispy whole red snapper along with new offerings like beef tartare with waygu beef, truffle aioli, crostini, quail egg, and parmesan, duck confit dump‑ lings and foie gras parfait. “We are serving ‘New American Cuisine,’ which means we take a melting pot of international dishes and create something new,” Chef Andrew explains. “I take my influences and create new American dishes, adding in molecular gastronomy touches that artistically bring the plate together. I am bringing my experi‑ ence from Philadelphia to a small town that I know and love. I’ve always wanted to bring excellent cuisine to State College – now is finally my chance and I am very excited to do so.” They have a sommelier available to help choose a wine selec‑ tion. Your table can choose a bottle, or you can choose a glass to perfectly complement your plate and taste preferences. They’ve added a climate‑controlled wine room which allows them to store up to 200 bottles of wine in a temperature‑ and humidity‑con‑ trolled environment and cuvenee system which operates on nitro‑ gen gas, allowing them to dispense wine by the glass while keeping the wines free from oxygen (which make them go bad). The bar will feature live music on Friday and Saturday night as well as an extensive selection of craft beer, brown liquors, and specialty cock‑ tails for relaxed post dining entertainment. You are going to have to let anticipation build a bit on trying these wines and cocktails; the liquor license is still in the process of transferring and Zola will operate as BYOB until the transfer is complete sometime in May.

Hudson Valley duck served with red currant gastrique and Peruvian sweet purple potatoes.

What’s New

“Can’t wait to try the ‘advanced culinary techniques’,” reads a comment on Zola Kitchen & Wine Bar’s Facebook page. As word spreads about the new menu, so does the excitement. New menu offerings feature foams, gelification, spherification, sponges and more advanced culinary techniques that are not available any‑ where else in the Happy Valley area, creating taste experiences that are truly an adventure and delight. Even though the taste experience is like nothing else available in the area, “Everything is comfortable and approachable,” Andrew points out. “You are not exploring anything completely out of the ordinary – we are just making it with fresh, seasonal ingredients and plating it in interesting way.” And stay tuned for summer! “State College in the summer is very exciting for chefs. That’s when the abundance of fresh, local ingredients are available with peak flavor potential. Watch for dishes like the heirloom salad with local heirloom vegetables, balsamic caviar, burrata cheese and olive oil powder.” For a flavor experience quite literally like nothing you’ve had before, be sure to try Zola Kitchen & Wine Bar this spring! Serv‑ ing lunch and dinner seven days a week. Live music on Fridays. Reservations recommended. Catering. Free parking after 5:30 p.m. 814‑237‑8474; 324 W. College Avenue, State College 25

Seven Mountains Wine Cellars Comes to the Diamond in Boalsburg New Location, More Ways to Get Your Favorite Wine! Seven Mountain Wine Cellar’s flagship location on Decker Road is a destination in itself. Home to their wine cellar, a beautiful tasting room, and a breathtaking view of the mountains, it’s a perfect place to meet up with friends, try a new wine, or to start out date night on the perfect note with a wine tasting. Now there’s somewhere even closer for Happy Valley fans: Seven Mountains Wine Cellar is opening a new shop on the Diamond in Boalsburg! “Many people from State College call and want to know where they can purchase wine closer to town...They asked and we listened!” says Tracy from Seven Mountains. The new location will be on the Diamond in downtown Boalsburg in the location

of the former n’V shop. They will be open five days a week, and will feature wine by the glass and bottle daily along with all the current wine selections for purchase. The shop will carry all wines by the bottle that are carried at the winery. Summer hours will be adjusted to fit summer events in Happy Valley. They will kick off on Memorial Day, so make sure to stop in while you are in Boalsburg for the Memorial Day festivities! You can celebrate with a glass, or take home a bottle of your favorite wine. Check their website for details and dates for Campfire Nights between June and September. Find out more at sevenmountainwinecellars.com or by calling 814‑364‑1000.

Pizza Mia! Keeps it Green, Local and Fresh We hear the words all the time: green, local, fresh. “What’s wrong with that?” Mel Jennings wants to know. “If we have this common goal to do what’s right, good things will happen.” She and husband John own Pizza Mia! in Bellefon‑ te, and words like green, local and fresh get thrown around a lot. “We are constantly sourcing local foods,” expressed Mel. “Our produce is never warehoused.” It’s not just the freshness factor that sets them apart – they are on a mission to make the best quality with the best service. “Why is it when a restaurant aims for good quality and good service, that no one can afford it?” John wants to know. They feature a $4.99 special on a large cheese pizza every eight weeks, selling 900+ pies the last time the special ran. Their every‑day‑priced foods are as affordable as they are amazing – burgers featured on a just‑baked bun are only $5.99. Why are price points low and quality so high? And how? They are dedicated to being involved in the local community in Happy Valley by partnering with growers, grain mills and farmers, paying employees fair market wages, and always giving back. “People ask how we can afford to be so involved in the community,” John says, “and I ask them how they can afford not to be.”

Pizza Mia! has big plans for 2015. They are building their first greenhouse to produce as much fresh pro‑ duce as they can beyond the typical growing season. They also work with several local meat suppliers for a noticeable difference in flavor and quality. If you have still never tried Pizza Mia!, you are in for a treat. It’s the kind of “pizza heaven” we are all looking for at a great price and a quality that shows in every bite of perfectly molten cheese. Bellefontepizzamia.com, 106 N Spring St, Bellefonte, PA 16823;

814‑355‑3738

Summer is Almost Here! Continued from page 10 FESTIVITIES

June 22 ‑ 28 3rd Annual Happy Valley Culinary Week happyculinaryweek.com This is a seven‑day celebration of local food, art of cooking and the chefs who prepare them. Demos are scheduled throughout the week and discounted, multi‑course fixed price menus will be available throughout. Beginning June 5 Tussey Mountain Summer Live Music Festival and WingFest Nights tusseymountain.com/amphitheater.php Tussey Mountain’s amphitheater has been voted State College’s Best Place to See Live Music. Summer live music festival: CelticFest: June 5 Rusted Root: July 3 Wingfest: July 16, 23, 30, August 6, 13, 20 and 27 State College Brew Expo: August 15 June 16 ‑ 17 2015 Music at Penn’s Woods Festival mpw.psu.edu/news/2015‑mpw‑festi‑ val‑dates‑announced Featuring four concerts on the Penn State campus, MPW is a summer professional orchestral and chamber music festival. Visit the website as details are announced. July 4 ‑ 6 Flavors of Happy Valley visitpennstate.org/calendar/4th‑of‑july‑ flavors‑of‑happy‑valley.php Stay the weekend of the 4th and enjoy lodg‑ ing specials, discounts on purchases at local merchants, restaurants, winery tours, State College Spikes baseball games, museums and other attractions. July 5 Ice Cream Fest visitpennstate.org 10 a.m. ‑ 4 p.m., State College Municipal Building At the conclusion of Flavors of Happy Valley Week, enjoy 15 flavors of locally‑made ice cream, face painting, magicians, Discovery Space’s hands‑on exhibits, an ice cream 28

eating contest, Buttons the Clown and balloon animals, making ice cream with liquid nitrogen, a life‑sized Candy Land game and and hourly events. July 24 ‑ 25 JazzPA jazzpa.org Brings local and regional jazz musicians together at Talleyrand Park in Belle‑ fonte for big band, blues, bop and more. Leading the way in jazz and jazz education.

June 19 ‑ 20: 27th Annual Historic Bellefonte Cruise

SUMMER SHOWS May 29 ‑ 31 41st Annual Nittany Antique Machinery Association Spring Show Penns Cave, Centre Hall nittanyantique.org For nearly 40 years, people from all over the United States have traveled to the Penns Cave grounds to enjoy this flea market featuring more than 700 vendors. You’ll find more than 800 tractors on display and more than 40 parts vendors. The food is highly recommended. Admission is free. Camping is $10 for the weekend. June 19 ‑ 20 27th Annual Historic Bellefonte Cruise bellefontecruise.org View an incredible array of classic cars and motorcycles in Downtown Bellefonte. Fea‑ turing food and other vendors. July 26 Last Cruise Car & Motorcycle Show ccysb.com/ysb_special_events/last_ cruise_event/index.php A “Best of the Best” car show on South Allen Street, State College. August 15 17th Annual State College Brew Expo statecollegebrewexpo.com This celebration at the Tussey Mountain

Ski Resort celebrates beer appreciation, not alcohol consumption. “Drink Less, Drink the Best” is its motto. August 18 ‑ 20 PSU Ag Progress Days apd.psu.edu Penn State Ag Progress Days at Ag Progress Fields in Rock Spring is the show for every‑ one who cares about Pennsylvania agricul‑ ture: the farmers, the consumers who benefit, and the children whose future depends on it. There’s plenty for children to see and do as well—a kid‑safe tree climb, corn maze, friendly bugs and farm animals. August 21 ‑ 29 141st Centre County Grange Fair Encampment Grange Fairgrounds, Centre Hall grangefair.net Grange Fair is a family tradition, and as campers arrive to stay at the Grange Park to live for more than a week, it becomes a town within a town.

FARMERS’ MARKETS General Info: centralpafarmers.com/ markets.html What’s in season: centralpafarmers.com/ whats‑in‑season.html Bellefonte, 8 a.m.‑noon Saturdays, Gamble Mill parking lot

Downtown State College, 11:30 a.m.‑5:30 p.m. Tuesdays and Fridays at Locust Lane — different vendors each day North Atherton Farmers Market, 10 a.m.‑ 2 p.m., Home Depot parking lot Boalsburg, 2‑6 p.m. Tuesdays in the Pennsylvania Military Museum parking lot Lemont, 2‑6 p.m. Wednesdays in the Granary Millheim, 10 a.m.‑1 p.m. at the American Legion TREASURE HUNTING May 30 Trash to Treasure Tote‑It‑Away Sale Beaver Stadium trashtotreasure.psu.edu Shop the donations students have made to help the local community. Proceeds benefit the Centre County United Way and its partner agencies.

REUNIONS June 4 ‑ 7 PSU Alumni Weekend alumni.psu.edu

TOURS Happy Valley Tours happyvalleytours.net Tour Happy Valley via The Segway Personal Transporter. Choose from guided tours of the Penn State campus, Rothrock State Forest and Tussey Mountain nature tour ski resort grounds. Tours begin and end at Medlar Field at Lubrano Park. May 23 through October 18, weekends Sightseeing Lake Cruise at Seven Points Marina, Huntingdon Delivers a spectacular view of Raystown Lake aboard the Princess Lake Cruiser.

Penns Cave and Wildlife Park, Centre Hall pennscave.com A guided, interpretive 45‑50 minute tour of the water cavern by flat‑bottomed boat. Penns Cave is the only Pennsylvania cave on the National Register of Historic Places. See glittering stalactites and stalagmites and familiar shapes such as the Statue of Liberty. Penns Cave also features a wildlife park tour, a maze and combo packages. June 27 ‑ 28 11th Annual Discovery Days Lincoln Caverns & Whisper Rocks, Huntingdon lincolncaverns.com Discovery Days celebrates Lincoln Ca‑ verns’ family history, special historic tours, workshops and children’s activities at special prices.

2015 Homecoming Gears Up Legacy Celebration Previews Fall Fun

Join the glory with Penn State Homecoming as they instill pride and tradition to students, fac‑ ulty/staff, and alumni! The 2015 theme, “A Legacy to Shape the Future,” captures the success of the past and inspires the future to achieve the same level of motiva‑ tion and excellence. Homecom‑ ing Week remains a time for the Penn State community to celebrate the tradition and honor of the University. Homecoming is kicking off the year with the Legacy Celebration that takes a peek into the fall festivities. It will take place on April 22 in the HUB Robeson Center from 11 a.m. – 3 p.m. What’s in store for this year’s Homecoming? The lineup in‑ cludes old favorites as well as new Photos courtesy of 2015 Homecoming Committee events! Starting out on Sunday, October 4, there will be a dance competition with one another to best exemplify the 2015 theme. competition and Homecoming concert. Pollock Party, an event The Best of Penn State Carnival, affectionately known as that encourages first year students to get involved in Homecom‑ BOPS, invites the student body and community to enjoy food, ing events, takes place Monday, October 5. games, and endless fun on Wednesday, October 7. This outdoor Past to Presents on Tuesday, October 6 connects the current extravaganza ensures a friendly atmosphere for Nittany Lions students to the history and tradition from preceding Penn Staters. throughout the Valley! The same night, For the Glory Talent Show puts organizations in Alumni enjoy ice cream with current students at our Alumni Ice Cream Social in the Hintz Family Alumni Center on Friday, October 9. Later that evening, the State College streets will be taken over by the largest collegiate parade in the country! Check out the floats, bands, homecoming court, and honorary guests as they strut their stuff. Finally, Saturday, October 10, the Nittany Lions will take on the Indiana Hoosiers at the Homecoming Football Game. Don’t miss your chance to cheer on white and blue!

Hampton Inn & Suites Williamsburg Square By Jeff Cavanaugh Planning to head out to Happy Valley for a football weekend or just to visit the campus and need a place to stay? Look no further than the Hampton Inn & Suites Williamsburg Square hotel in State College. Conveniently located less than five minutes from the campus of Penn State University, the Hampton Inn & Suites Williams‑ burg Square Hotel is in the perfect location to allow travelers from near and far to explore Penn State’s beautiful campus, have a bite to eat in any of the fabulous downtown restaurants, or to just bike, hike and tour the great outdoors. You’ll feel right at home in one of their 71 stylish guest rooms – each equipped with free high‑speed internet access. After you get a great night’s sleep in one of the most comfortable beds in State College, you can start your day with a wonderful, free hot breakfast in their new breakfast area. And if you’re running late to a meeting, you can pick up a Hampton On the Run® Breakfast Bag on your way out the door any weekday. With nearly 100 ‘Excellent’ reviews on the popular travel site TripAdvisor, everyone that stays at the Hampton Inn & Suites Williamsburg Square hotel leaves with a great experience. And like one reviewer said, your stay at the hotel can be summed up in five words: “clean, classy and excellent service.” So the next time you are in Happy Valley for a game at Beaver Stadium, a concert at the Bryce Jordan Center or just to visit your favorite Penn State student, stay at the Hampton Inn & Suites Williamsburg Square hotel located at 1955 Waddle Road in State College. For more information on one of Central Pennsylvania’s best hotels, call 814‑231‑1899 or visit statecollegehamptoninn.com.

Hampton Inn & Suites’ new breakfast area

Move to Happy Valley Continued from page 11 enough to make a day trip for a Pirate game. Philadelphia to the east is little farther at just over three hours. Be in Baltimore in under three hours or in New York City in four. If you prefer flying, University Park Airport connects to De‑ troit, Philadelphia, Washington/Dulles, Chicago and has weekly Saturday non‑stop flights to Atlanta (March 7 through August 29).

A safe place

State College has been consistently ranked among the safest, most secure places to live in the United States. Sperling’s Best Places – which uses U.S. Census data in its reports – ranked State College the safest small metropolitan area to live in the country out of 117 towns. Meanwhile, Farmers Insurance Group of Companies ranked State College No.2 behind Ithaca, N.Y. in its list of Top 20 most secure small towns (fewer than 150,000 residents) in America. This aspect of life in Happy Valley appeals especially to families, young professionals and retirees looking for a place to live where they get out and about enjoying recreation, events and attractions.

A sports fan’s dream

Happy Valley is home to the second‑largest American football venue – and fourth‑largest on the planet – in Beaver Stadium. The 55‑year‑old, 107,282‑seat complex that sits on the corner of Porter Road and Park Avenue is the centerpiece of a town that has almost countless venues and sporting options for the casual fan to the diehards (gopsusports.com/facilities/beaver‑stadium. html). Penn State boasts 31 sports and many of them draw national headlines including the football, basketball, wrestling and wom‑

en’s volleyball programs. Wrestling and volleyball have turned in long streaks of dominance on the national stage the last few seasons and call Rec Hall home. The men’s and women’s basket‑ ball teams play in the Bryce Jordan Center that also doubles as a concert venue. Penn State’s baseball team plays at Medlar Field at Lubrano Park, also home to the State College Spikes, a Single‑A, short‑season minor league affiliate of the St. Louis Cardinal (statecollegespikes.com). The Spikes won their division in 2014, but even non‑diehard fans love the community appeal of a minor league team. Promotions, giveaways, kids’ activities and more make Spikes game a major draw all summer long. Hockey fans now have a state‑of‑the‑art facility to enjoy Divi‑ sion I hockey inside the Pegula Ice Arena. The arena will enter its third year of use next season. The Pegula Ice Arena also features a public sheet of ice that is open normally for public skating ses‑ sions (gopsusports.com/pegula‑ice‑arena). Football is, of course, the main draw – and the tailgate parties that come each college football Saturday rival the main event. The spectacle alone is worth a visit regardless of your fan affiliation.

Discover for yourself

For the creative and curious there are seemingly infinite ways to spend your time in Happy Valley. Not every amenity, facility, activity or opportunity is listed here but this guide should suffice to get new visitors started. If you’re making a permanent move or just visiting for a few days, it won’t take much time to find a way to occupy your free time. Newcomers will quickly find out that State College has a bustling night life, a vaunted arts scene and plenty of wide open space that are just waiting to be explored.

Beer & Wine in Happy Valley Beer & Wine Beer Belly’s Beverage Beer Belly’s is State College’s downtown beverage destination with plenty of parking, convenient hours, and the widest selection of beer, hard cider, and malt beverages. 814‑237‑BREW; beerbellysbeverage.com Brewsky’s Bottle Shops Four locations featuring cold beer and snacks to go. 814‑272‑1074 Happy Valley Brewing Company Visit Happy Valley’s newest brewery and restaurant in a 200‑year‑old barn and enjoy hand‑craft beers, food from their wood fired grill, and a great cellar music scene. 814‑234-4406; 137 Elmwood St., State College; happyvalleybeer.com Happy Valley Vineyard & Winery The Vineyard at Happy Valley Winery produces specific varietals that transform well into their stylistic wines. They strive for perfection in the vineyard as well as in the winery which in turn produces

flavorful crisp clean wines. 814‑308‑8756; thehappyvalleywinery.com The Hopshop Beer Market Located directly under Z Bar and The Deli Restaurant, The Hopshop is a takeout beer boutique that features over 600 unique selections of American Craft and Specialty Imported beer. With 21 cold doors, mix‑your‑own 6‑ and 4‑packs as well as a custom 8‑tap growler filling station that allows you to bring your own for a refill, or purchase one of theirs. The Hopshop is a beer geek’s dream! 814‑308‑9808; HopshopBeerMarket.com

p.m., Sat. 10‑5 p.m., & Sun. 12:30‑4 p.m. 814‑466‑6373; mtnittanywinery.com

Liberty Craft House Cocktails, wine and 35 draft beers (even coffee!) are on tap at this innovative industrial‑era appointed neighborhood joint. 814‑954‑4923; Dantesinc.com

Otto’s Pub and Brewery THE place for fresh food and fresh beer. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain of the brewing process! Many menu items, like wings and fondue, feature beers as a centerpiece. 814‑867‑OTTO (6886), Brewery Orders 814‑470‑1394; ottospubandbrewery.com

Mount Nittany Vineyard and Winery They are your local vineyard & winery in the heart of Lion Country and a Penn State tradition for more than 20 years. Come visit them at their mountainside location above the historic village of Linden Hall and taste their award‑winning wines. Winery tours by appointment. Hours: Tues.‑Fri 1:30‑5

Seven Mountains Wine Cellars Spend time at the tasting bar or join friends on the spacious outdoor patio for a glass of their award winning wines. Visit for a winery tour and tasting. Located one mile off of US Route 322 between Lewistown and State College. 814‑364‑1000; sevenmountainswinecellars.com

Zola Kitchen & Wine Bar Featuring ingredient‑driven, seasonal New American cuisine and exceptional service (BYOB). COMING IN MAY: A new climate controlled wine room with premium by‑the‑glass wine pours, fine liquor and craft beer at their full service bar. Serving lunch and dinner seven days a week. Live music on Fridays. Reservations recommended. Free parking after 5:30. 814‑237‑8474; zolakitchen.com

For more places to shop in Happy Valley, visit HappyValley.com

Scan the QR code with your smartphone to find shops in Happy Valley 33

What to Do Arts & Culture Bryce Jordan Center The Bryce Jordan Center, located on campus, is centrally located within the state of Pennsylvania and the only entertainment facility of its size in the region. The 16,000 seat Bryce Jordan Center hosts circuses, sports exhibitions, family shows, commence‑ ments, lectures, and Big Ten basketball, as well as some of the top‑name performers in the music entertainment industry. 814‑863‑5500; bjc.psu.edu Center for the Performing Arts Penn State’s premier venue for performing arts! Each year, dozens of performers take the stage from comedians to musicians to opera singers. 814‑863‑0255; cpa.psu.edu Palmer Museum of Art The Palmer Art Museum, right in the middle of campus on Curtin Road, has been the leading art gallery in the area since its open‑ ing in 1972. Its bold facade was part of a major renovation and expansion in 1993, with the museum now housing 11 galleries. Along with permanent fixtures, featured

exhibits change around the same time semesters do; see their website for what’s next and for related events. And...admission is FREE! 814‑865‑7672; palmermuseum.psu.edu The State Theatre The State Theatre is a non‑profit community theatre in the heart of State College. The theatre is dedicated to servicing the Centre County region by providing a venue for performing arts, including, but not limited to: music, theatre, dance, opera, indepen‑ dent and classic films, family programming, and so much more. 814‑272‑0606; thestatetheatre.org Penn State All‑Sports Museum The Penn State All‑Sports Museum is an interactive delight for returning alumni and visitors of all ages. Just follow the canopy from Curtin Road into the southwest corner of Beaver Stadium to find this all‑inclusive archive of Penn State sports history. 814‑865‑0044; gopsusports.com/ all‑sports‑museum/psu‑all‑sports‑museum. html

Happy Valley Hotspots Lincoln Caverns Discover Lincoln Caverns and Whisper Rocks, where the splendor of nature’s handiwork has been protected and preserved for your visit since they were first discovered in 1930 and 1941. Explore winding passageways and splendid rooms containing massive flowstones, thousands of delicate stalactites, pure white calcite and sparkling crystals. Experience a fascinating and worthwhile family adventure where special attention is given to each and every guest—both the young and young at heart. Enjoy a one hour educational and entertaining interpretive tour which includes both caverns for one reasonable admission. Share the tradition of three generations of hospitality, education and cave conservation. Your visit will remain a striking memory. 814‑643‑0268; lincolncaverns.com Northland Bowl Northland Bowl offers more than your average bowling alley. The location features 32 brand new bowling lanes, state‑of‑the‑art UV graphics for Cosmic

Scan the QR code with your smartphone to find fun in Happy Valley 34

Bowling and a top‑of‑the‑line scoring system. Plus, don’t miss Northland’s interactive games, music videos, billiards, arcade, or full restaurant menu, bar, and takeout beer. 814‑237‑1500; northlandbowl.com Penn’s Cave and Wildlife Park Penn’s Cave is America’s only all‑water cavern and wildlife park. Don’t worry about the weather outside, it’s always 52 degrees inside the cave. Plus, don’t miss their amazing wildlife park with bears, mountain lions, and even wolves. Take a break from your everyday and head to Penn’s Cave! 814‑364‑1664; pennscave.com Raystown Lake Region Located in central Pennsylvania’s Allegheny Mountains, Raystown Lake is the heart of Huntingdon County and home to year round outdoor fun. Check out bed & breakfasts, lodges, campgrounds, and other places to stay! 814‑658‑0060; raystown.org Shaver’s Creek Environmental Center Penn State’s environmental center offers fun and educational events for the whole

What to Do community. Located in Petersburg, Shaver’s Creek has hiking trails, hands‑on exhibits and more. 814‑863‑2000; shaverscreek.org State College Farmers Market Tuesdays and Fridays host the State College Farmer’s Market where you can find fresh produce, organic foods, flowers, meats and more in addition to live bands and entertain‑ ment that frequently stop by. Markets are held on Locust Lane in Downtown State College. Established in 1976, all members of the farmers market are Happy Valley residents. statecollegefarmers.com State College Spikes The State College Spikes are the Class‑A affiliate of the St. Louis Cardinals and offer fun, affordable, family entertainment and the chance to watch future Major League Baseball players 38 nights from mid‑June to September. They’re also the 2014 New York‑Penn League Champions! Ticket prices start as low as just $6! 814‑272‑1711; statecollegespikes.com Tussey Mountain This all‑season resort has fun for families and friends all year long—movies, concerts, special events and more, plus the Fun Center! Enjoy affordable, fun activities, there’s something for everyone: Go‑Karts, Golf, Centre Community Skate Park,brand new Mountain Mini‑Golf course and zipline. It won’t be long before the flakes are flying and Tussey becomes your spot for winter fun, too! 814‑466‑6266; tusseymountain.com Vamos Lion Chariot Choose Vamos Lion Chariot for ‘transportain‑ ment’ in one of their eco‑friendly pedi‑cabs for sightseeing tours of Penn State and downtown, romance excursions, parties and more. Locally owned and operated, these pedi‑cabs are bringing smiles to Happy Val‑ ley! 814‑ 404‑ 2782; vamoslion.com Way Fruit Farm Six generations of the Way family have lived

on and worked the Way Fruit Farm. The current farm store and cold storage facility, originally built in 1958 by Elwood and Emily Way, have been remodeled and expanded in 2009, and now boasts a bakery and café. There is also plenty of new retail space where you’ll find their own fruits, and local vegetables, meats, cheeses, milk, bulk food items, canned preserves, apple butter, pickles, relishes, salsas and so much more! 814‑692‑5211; wayfruitfarm.com

Movie Theaters The State Theatre The State Theatre in Downtown State College is Happy Valley’s premier entertainment venue. From concerts, to musicals, to movies, the State Theatre has it all. Check out the State Theatre’s website for upcoming films and showtimes. 814‑272‑0606;  thestatetheatre.org

Tees, the golf course offers picture perfect views of both Mount Nittany and Tussey Mountain throughout the round. Mountain View Country Club is known to have superb playing surfaces; a favorite in the area for the many who frequent the greens. 814‑466‑7231; mtviewcountryclub.com

men’s and women’s golf teams make their home. The Blue Course hosts the annual Men’s Rutherford Intercollegiate and the Women’s Nittany Lion Invitational, while the White Course provides a challenging alternative. Both are open to the public. 814‑865‑GOLF; pennstategolfcourses.com

Tussey Mountain Par 3 Golf The course is well maintained with quality greens that are a good introduction for beginning golfers, yet provide healthy challenges to the best of golfers. The nine whole, par three course is perfect for a quick round to better your game. 814‑466‑6266; tusseymountain.com

Toftrees Golf Club It’s been awarded 4 1/2 stars as one of Golf Digest magazine’s places to play. It’s rated as one of Pennsylvania’s “Best Resort/Public Golf Courses.” Toftrees Golf Club is a gem gently cradled in the heart of Pennsylvania’s rolling green hills. Located just 2 miles west of Beaver Stadium, this Centre County gem offers 1500 acres of rolling hills for a leisurely and refreshing experience. 814‑238‑7600; toftreesgolf. com/index.php

Penn State Golf Courses Two 18‑hole courses ‑ Blue and White ‑ and an array of practice facilities are where the

College 9 Located behind Lowes off North Atherton Street. 814‑272‑3050; uecmovies.com/ locations/Info.aspx?ID=6 Premiere Theater 12 Located next to the Best Western Inn and Suites off East College Avenue. 814‑861‑5006; uecmovies.com/locations/ Info.aspx?ID=10 Tussey Mountain ‑ Movies on the Mountain (Summer Season Only) 814‑466‑6810 Wegman’s Movie Nights 814‑278‑9000

Golf Courses Mountain View Country Club Mountain View Country Club offers a chal‑ lenging 18‑hole layout that appeals to both the experienced golfer and beginner. Mea‑ suring 6,427 yards from the Championship 35

Eating in Happy Valley Restaurants While in town, log on to HappyValley.com for delivery and takeout at all of your favorite State College restaurants! Boalsburg

Angelo’s Pizzaria Located in historic Boalsburg, Angelo’s offers NY Style Pizza with great customer service. Enjoy lunch or dinner off the beaten path of students. 814‑466‑1980; 603 E. Boal Ave., Boalsburg Duffy’s Tavern Dining at Duffy’s gives you a taste of the past. The intimate dining room offers a full fine dining menu, while the tavern is an au‑ thentic 19th century pub where it’s easy to envision a rowdy crowd gathered around the bar. They are also equipped with banquet and meeting rooms. 814‑466‑6241; 113 E. Main St.,Boalsburg; duffystavernpa.com Kelly’s Steak & Seafood Kelly’s has quickly become the premier dining experience for steak and seafood lov‑ ers. Kelly’s chefs were trained at America’s top culinary schools, and you’ll know it when you take your first bite. The menu is creative, but not overly exotic. Shipments 36

of carefully selected fresh beef, seafood and poultry arrive daily. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally assuring the freshest ingredients, including many locally grown products. 814‑466‑6251; 316 Boal Ave., Boalsburg; kellys‑steak.com Pump Station Café Quaint coffee shop in an old pump station. Grab a cup of joe on your way into work, or enjoy breakfast, baked goods or lunch menu items served all day. 814‑466‑6202; 103 E. Boal Ave., Boalsburg The View at Mountain View Surrounded by the premier golf course of Mountain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town and happy hour specials with discounts up to 50% off. 814‑466‑7231; 100 Elks Club Rd., Boalsburg; mtviewcountryclub.com/ theview; facebook.com/mtviewcountryclub Centre Hall

Whistle Stop Restaurant This unique dining experience is just off

Route 45 in Centre Hall. Housed in an old train station that was built in 1884, you can see the original ticket window, the flag station, a restored passenger car and a ca‑ boose along with the eatery’s old Victorian railroad decor. Daily specials include Chicken and Waffles on Wednesday, and Sunday afternoon has a special menu featuring the most comforting homestyle comfort foods.814‑364‑2544; 104 E. Wilson St., Centre Hall whistlestopcentrehall.com

The Cafe 814‑641‑0170; 516 Washington St., Historic D, Huntingdon

Howard

Kelly’s Korner The place to go for food, family, fun and good times! Kelly’s serves up classic appetizers, traditional bar food, seafood, steaks, chicken and pasta. 814‑643‑4900; 1430 Pennsylvania Ave., Huntingdon; kellyskornerpa.com

Hublersburg Inn One of Central Pennsylvania’s best kept secrets, The Hublersburg Inn is a local favorite for great food and drink. Be sure to try their famous “hubie” burger or spicy garlic ranch wings among other great choices. The Inn is located in the heart of Pennsylvania Amish country just six miles from Lamar, exit 173 off of Interstate 80.814‑383‑2616; 449 Hublersburg Rd., Howard, PA; hublersburginn.com Huntingdon

Boxer’s Cafe 814‑643‑5013; 410 Penn St., Huntingdon Serving the best beer and pub food in Huntingdon County! Bric A Brac Café & Catering 814‑644‑6568; 400 Penn St., Huntingdon

Donna’s Family Restaurant 814‑643‑6113; 6 Route 22 Plz, Huntingdon Jackson’s Place 814‑643‑9985; 1100 Pennsylvania Ave., Huntingdon

Memories Stop in for good food, good fun and good friends. Try their award‑winning wings and visit them every Thursday for wing night. 814‑643‑0353; 221 13th St., Huntingdon; memoriessportsbar.com Mimi’s Restaurant Mimi’s relaxed atmosphere and friendly staff provide the perfect place for faculty get togethers, family outings, intimate dinners or a meal after a day on the lake. Call “Mimi” and she will help make your dining

Eating in Happy Valley special. 814‑643‑7200; 312 Penn St. Suite 314, Huntingdon; mimisrestaurant.net Ninth Street Market & Deli ninthstreetmarketanddeli.com 814‑641‑7241; 416 9th St., Huntingdon Village Tavern 814‑643‑3128; 9459 Main St, Huntingdon Walt’s Cafe 814‑643‑5551; 422 Washington St., Huntingdon Woody’s Bar‑B‑Q Imagine a restaurant with great food and quick service, an easy‑going setting with a comfortable atmosphere, and where the highest quality is still considered “standard.” Combine these features with a team‑orient‑ ed staff and that is what we at Woody’s Bar‑B‑Q feel a neighborhood restaurant should be! 814‑641‑7429; 7620 Lake Raystown Shopping Center, Huntingdon: woodys.com Port Matilda

Port Matilda Hotel & Tavern Enjoy classic American tavern fare at the Port Matilda Hotel & Tavern. There are six hotel rooms available. It is truly the best place you have never been. 814‑692‑4097; 201 W. Plank Rd., Port Matilda Way Cafe and Bakery Simple country food using fresh, local ingre‑ dients. The homemade soup, fresh‑baked bread, their own and local fruits and veg‑ etables, pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their website. 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda; wayfruitfarm.com

State College

The Aardvark Kafé By offering items from both the former Original Italian Pizza menu and their own vegan creations, Aardvark has been able to serve vegetarians and meat lovers alike! Affordable prices in a rustic café atmosphere make the Aardvark a great spot for students, families and professionals on the go. 814‑238‑2400; 906 W. College Ave., State College; aardvarkkafe.com Allen Street Grill In the heart of downtown State College, they offer traditional and contemporary American cuisine, late night specials and banquet facilities for weddings and events. With an incredible view of the gates to Penn State and its famous Mall, their porch is the place to dine in downtown State College. 814‑231‑4745; 100 W. College Ave., State College; allenstreetgrill.com American Ale House The owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surroundings. With a commitment to true hospitality, Chef Gus offers an ever‑changing menu celebrating and inspired by the best of each season. They have a piano bar, the area’s only steam bar, a sommelier, and a Sunday brunch featuring a Bloody Mary bar. 814‑237‑9701; 821 Cricklewood Dr., State College; americanalehouse.net The Arena Bar & Grill The Arena not only offers an incredible selection of fresh food on their menu, including their famous award‑winning wings and homemade pizza and sandwiches, but also has an extensive beer selection and handcrafted drinks as well as takeout beer. Offers the NFL Sunday Ticket, karaoke, live music, Texas Hold ‘Em tournaments, Team

Kelly’s Steak & Seafood

Trivia and much more. Daily entertainment includes darts, billiards, NTN Trivia and Texas Hold ‘Em. Daily food and drink specials and fantastic drink features are available every day, in addition to happy hour specials. 814‑237‑8833; 1521 Martin St., State College; thearenabarandgrill.com Baby’s Burgers and Shakes Looking to go back in time? Baby’s offers the best food (and shakes!) from the 1950s in a retro diner atmosphere. 814‑234‑4776; 131 S. Garner St., State College; babysburgers.com bar bleu Socializing and sports viewing awaits at bar bleu. Two different levels, two different styles, tons of personality and fantastic drinks including their signature “Fishbowl” concocted in its own 43 oz. tank! 22 HD screens display every game every day upstairs, while you’ll find live music and a lounge vibe downstairs. Hungry? Their kitchen serves up authentic Kansas‑City style barbecue smoked onsite, including smoked wings you’ll talk about! 814‑237‑0374; 114 S. Garner St., State College; bar‑bleu.com

Bell and Whistle Bell and Whistle is a mobile gluten‑free bakery and creamery, providing handmade baked goods and ice cream made from local ingredients whenever possible. They specialize in specialty! With a wide variety of gluten‑free and vegan items, they can accommodate your needs. They also do catering and special orders! 814‑238‑5964; 2465 Buchenhorst Rd., State College; bellandwhistlebakery.com Bill Pickle’s Tap Room A casual bar with an open feel and good drinks downtown on Allen Street just next campus. Try the peanut butter wings or fried pickles! 814‑272‑1172; 106 S. Allen St., State College; hotelstatecollege.com/pickles Café 210 West A favorite spot of students, alumni and residents alike, the Cafe boasts the best outdoor seating in the area. It provides a front row seat on the patio to watch the happenings of College Avenue, as well as a secluded back patio for private functions and a great tailgate atmosphere. While Café 210 West offers a great atmosphere for a fun night out with friends, or a relaxing

Scan the QR code with your smartphone to find a restaurant 37

Eating in Happy Valley afternoon on the patio with a famous Café Tea, they also offer great food at affordable prices in their dining room. 814‑237‑3449; 210 W. College Ave., State College; cafe210.com

culinary gems among standard bar food, like house‑made raviolis, Carpaccio, and fresh soups. There are 45 varieties of beer on tap. 814‑238‑7788; 1611 N. Atherton St., State College; champssportsgrill.net

Carnegie Inn & Spa Home to the “Best Fine Dining and “Most Romantic Dining” in State College according to readers of State College Magazine, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. While their award‑winning staff prepares your meal, you can relax in the library and enjoy hor d’ouevres while savoring a cocktail or glass of wine. 814‑234‑2424; 100 Cricklewood Dr., State College; carnegieinnandspa.com

Chrome This all‑in‑one club, hookah lounge, and cocktail bar is a fresh addition to the down‑ town State College bar scene. Come experi‑ ence the big‑city ambiance of Chrome and take advantage of their daily drink specials. 814‑231‑0808; 222 W. Beaver Ave., State College; www.chrome‑lounge.com

California Tortilla Adding to the list of fast casual downtown eateries, California Tortilla’s focus on fresh quesadillas, burritos and salads makes them a major player in the Cal‑Mex movement. Some of the unique staples featured on the menu like the Bacon Chicken Ranch Club Burrito and Caribbean Mango Salad go hand‑in‑hand with the light, fun vibe of the dining area. Also be sure to ask about their catering options to add some flavor to any special event. 814‑862‑9199; 322 W. College Ave., State College; californiatortilla.com Carvers Deli and Barbecue Carvers Deli and Barbecue is a family owned restaurant that prepares their food the way others wish they could. Deli meats are cooked in house, soups are homemade and their wood smoked barbecue is always ten‑ der and juicy. They offer dine in, take out, and delivery, and can meet all your catering needs. 814‑237‑0620; 1633 N. Atherton St., State College; carversdeliandbbq.com Champs Sports Grill It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some 38

Clem’s Roadside Bar & Grill Clem’s Roadside Bar & Grill proudly serves Clem’s world‑famous barbecue selec‑ tions in addition to wood‑grilled burgers, steaks and other southern comfort foods. 814‑238‑2333; 1405 S. Atherton St., State College; theautoport.com Corner Room The “Corner of Hospitality” since 1926, the Corner Room is a landmark at the corner of College and Allen. The restaurant serves up all‑American fare at great prices. A must‑stop in Happy Valley! 814‑237‑4350; 100 W. College Ave., State College; hotelstatecollege.com/cornerroom Cozy Thai At Cozy Thai Bistro, they incorporate various kinds of fresh herbs and spices as well as imported Thai seasonings in their food preparations, such as lemongrass, lime leaves, Thai basil, coconut milk, tamarind, and fish sauce, creating a perfect blend of sweet, salty and sour flavors. Their menu in‑ cludes appetizers, soups, entrées, desserts, beverages, as well as, many popular Thai dishes, such as Pad Thai, Tom Yum, and Red or Green Curry. 814‑237‑0139 ; 232 S. Allen St., State College; cozythaibistro.com The Deli Restaurant An American kitchen since 1973, they serve up everything from New York‑style

deli sandwiches to comfort food and pub favorites. Everything is always homemade from scratch... soups, breads, sauces and award‑winning desserts. Their food festival feature menus are a must experience, check their website for their current feature festival menu. 814‑237‑5710; 113 Heister St., State College; TheDeliRestaurant.com Dickey’s Barbecue Pit Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas‑style barbecue. Dickey’s is one of the newest eateries in State College and will certainly satisfy all barbecue lovers cravings. Kids eat free on Sundays! 814‑867‑2124; 333 Benner Pike (Behind Barnes & Noble, in Bed, Bath & Beyond Plaza), State College; facebook.com/statecollegedickeys The Dining Room (at The Nittany Lion Inn) The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended. 814‑865‑8590; 200 W. Park Ave. State College; nittanylioninn.psu.edu Don Patron Mexican Grill This newly established Mexican restaurant, located in the Wal‑Mart Plaza, will bring a taste of Mexico to State College! Besides offering traditional Mexican food Don Patron will provide Mexican beer, wine and margaritas, as well as more family‑friendly fare. 814‑861‑8700; 1653 N. Atherton St., State College Down Under Steak House This casual restaurant is the place for unique dining featuring hearty appetizers and delicious entrees, including steaks, chops, chicken, pasta and seafood on the grill, as

well as fresh sandwiches and salads served in a comfortable, smoke‑free family atmo‑ sphere. Their popular lounge offers specialty cocktails, beers and wines. 814‑234‑8000; 1 Country Club Lane, State College; toftrees. com/dining_downunder Eat’n Park Casual, neighborhood restaurant known for award‑winning food and friendly service. Offering a full breakfast, lunch, and dinner menu available anytime. Visit for authentic espresso beverages, an in‑restaurant bakery, and seasonal specials. 814‑231‑8558; 1617 N. Atherton St., State College; eatnpark.com Faccia Luna A true neighborhood hangout highly regarded for its authentic New York‑style, award‑winning wood‑fired pizza. Mouth watering fresh seafood on the weekends! Italian cuisine homemade with only the best and freshest ingredients. 814‑234‑9000; 1229 S. Atherton St., State College; fac‑ cialuna.com/state‑college Fasta & Ravioli Company Fasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppes in State College (tucked away in an alley off the Fraser Street parking garage) and their new location in Pleasant Gap. 814‑238‑1133; 129 S. Fraser St., State College & 157 W. College Ave., Pleasant Gap; fasta‑co.com Fiddlehead Cafe Fiddlehead is Happy Valley’s newest soup and salad cafe. They make their soups from scratch daily using fresh stocks, and their salads are made to order using fresh, locally sourced ingredients. 814‑237‑0595; 134 W. College Ave., State College; fiddleheadstatecollege.com Fraser Street Deli Great sandwiches named after local legends

Eating in Happy Valley

Primanti Bros.

distinguish this small shop on Fraser Street. 814‑234‑1918; 109 S. Fraser St., State College; fraserstreetdeli.com Fuji & Jade Garden Eat in or take out Japanese Steakhouse and Sushi bar. Fuji dinners are prepared with 100% cholesterol‑free margarine and pure vegetable oil. One of the most important reasons for the freshest, prime quality vegetables and fish and the finest cuts of beef and poultry, aged and trimmed to their demanding specifications. 814‑861‑3226; 418 Westerly Parkway, State College; fujijadegarden.com The Gardens Restaurant (at the Penn Stater) The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended. 814‑863‑5090; 215 Innovation Blvd., State College; thepennstaterhotel.psu.edu Gigi’s Restaurant & Wine Lounge A tremendous addition to the Happy

Valley food scene! Old world sophistication meets modern elegance in the beautifully renovated Gigi’s. Seasonal chef‑prepared menu, plus small plates and extensive drink options. Patio seating is available when weather permits. Friday and Saturday nights are Martini Nights and feature a Raw Bar beginning at 5 p.m. 814‑861‑3463; 2080 Cato Ave., State College; Gigisdining.com The Greek Founded by John Dimakopoulos, the same man as the original Waffle Shop, The Greek offers the same customer service and deli‑ cious cuisine you have come to expect. The Greek’s menu is filled with your favorite au‑ thentic and traditional Greek dishes. Located behind the Waffle Shop on North Atherton Street. 814‑308‑8822; 102 E. Clinton Ave., State College; thegreekrestaurant.net

restaurant in a 200‑year‑old barn and enjoy hand‑craft beers, food from their wood fired grill, and a great cellar music scene. 814‑234 4406; 137 Elmwood St., State College; happyvalleybeer.com

& restaurant, 154 menu items varied enough for all tastes, locally owned and operated. Homemade, Hometown, Home D! 814‑237‑7777; 1820 S. Atherton St., State College; homedeliverypizza.net

Harrison’s Wine Grill & Catering A modern, chef‑centric restaurant, located inside the Hilton Garden Inn, Harrison’s is a casual favorite for local foodies. Local chef/ owner Harrison Schailey sources locally and seasonally for this globally‑inspired menu, from over 25 local farms and purveyors including popular Otto’s microbrews. Service is outstanding and the atmosphere is casual and friendly. Open for lunch and dinner seven days a week. 814‑237‑4422; 1221 E. College Ave., State College; harrisonsmenu.com

IHOP Visit for breakfast and enjoy their signature pancakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics. 814‑238‑1049., 1661 S Atherton St., State College; ihop.com

Herwig’s Austrian Bistro Everything at Herwig’s is prepared fresh every day. The bratwurst is made in‑house from local pork and they now bake their own bread. They also offer at least one vegetarian dish daily. Big selection of delicious dessert like Apfelstrudl, Sachertorte, and their famous bacon‑based desserts…At Herwig’s you will find a fun and unique dining experience. 814‑272‑0738; 132 W. College Ave., State College; herwigsaustrianbistro.com

Green Bowl Fill your mind, body and bowl. Choose your meat, veggies and other goodies, then mix in your sauces and stir fry on the spot. 814‑238‑0600; 131 W. Beaver Ave., State College; thegreenbowl.com

Hi‑Way Pizza A State College tradition for over 50 years, Hi‑Way offers over 29 varieties of hand‑spun pizzas with an endless combina‑ tion of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is simply a must have! Hi‑Way uses only the freshest local and imported ingredients available to make their unique pizzas, pastas and desserts. Hi‑Way delivers, and you can even order on your smart phone! 814‑237‑0375; 1688 N. Atherton St., State College, HiwayPizza.com

Happy Valley Brewing Company Visit Happy Valley’s newest brewery and

Home Delivery Pizza Pub More than just pizza! Full service bar

Inferno Brick Oven & Bar With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. Lunch and dinner boasts a contemporary Neapolitan brick‑oven experience featuring a focused menu of artisan pizzas and other modern‑Italian plates. Night transitions to a boutique ultra lounge featuring the area’s most talented DJs, a lit dance floor, and a full‑service bar offering premium pours and bottle service for you and your friends. 814‑237‑5718; 340 E. College Ave., State College; InfernoBrickOvenBar.com India Pavilion Exotic Indian Cuisine Enjoy an upscale and elegant meal in one of State College’s most unique restaurants. Lunch buffets offered 7 days a week 11:30 a.m. to 2:30 p.m. with a wide variety of vegetarian and non‑vegetarian dishes. Selection changes daily. 814‑237‑3400; 222 E. Calder Way, State College; indiapavilion.net Irving’s Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering. 814‑231‑0604; 110 E. College Ave., State College; irvingsstatecollege.com Joie De Crepe For a taste of Europe, enjoy gourmet crepes 39

Eating in Happy Valley and waffles inspired by French and German cuisine. Both sweet and savory options are available on their budget‑friendly menu. Locally‑produced teas, coffee, vegetarian op‑ tions, wait service and outdoor seating are available. 814‑753‑1777; 428 E. College Ave., State College; joiedecrepe.com

Banh Mi. 814‑237‑7505; 432 College Ave. State College; lemongrasspsu.com Liberty Craft House Cocktails, wine and 35 draft beers (even coffee!) are on tap at this innovative industrial‑era appointed neighborhood joint. 814‑954‑4923; Dantesinc.com

Italian wine selections and over 15 selec‑ tions by the glass, Mario’s is a seven‑time consecutive Wine Spectator and Wine Entheusiast award winner. 814‑234‑4273; 1272 N. Atherton St., State College; MariosItalianStateCollege.com Ni Hao Ni Hao, located in the Northland Center, offers a variety of buffet style Asian‑fusion cuisine including a dim sum bar, sushi bar with 30 varieties and a stir fry bar. The stir fry is made to order in their open kitchen using fresh ingredients and the cooking style (wok, grill or hibachi) of your choice. 814‑238‑8838; 255 Northland Ctr., State College

KAARMA Indian Cuisine Indian cuisine is known around the world for its diversity and its distinctive use of spices in creating a wide range of dishes, from mild Kormas and Tikka Masalas to the spicier Vindaloos. Discover these delicious homestyle meals, from traditional Indian curries to sumptuous grilling foods, perfect for any occasion. 814‑238‑8141; 120 E. Beaver Ave., State College; thekaarma.com

Local Whiskey This is the place FOR whiskey. It offers over 250+ types of whiskey, whiskey tasting flights and unique cocktails. They feature a full late night menu and Direct TV sports on their 360‑degree TVs. They are open 365 days a year, from 11 a.m ‑ 2 a.m. 814‑272‑6831, 107 E. Beaver Ave., State College; localwhiskeybar.com

Kimchi Korean Restaurant Kimchi offers traditional and contemporary Korean cuisine, including Korean BBQ, rice dishes, seafood, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11:30 a.m.‑2:30 p.m.). 814‑237‑2096; 1100 N. Atherton St., State College; kimchistatecollege.com

Luna 2 Woodgrill & Bar From the owners of the classic State College restaurant Faccia Luna comes Luna 2, serv‑ ing residents and visitors on the east side of town. The restaurant features wood‑fired pizza and fresh homemade pasta, as well as wood‑grilled baby back ribs, BBQ ribs, home‑ made meatloaf, award winning burgers and fresh seafood. 814‑234‑9009; 2609 E. College Ave., State College; luna‑2.com

Kildare’s Irish Pub Great Irish‑feel bar near the east side of Penn State’s campus. 814‑272‑0038; 538 E. College Ave., State College; statecollege. kildaresirishpub.com

Mad Mex At Mad Mex, they spin an American food mashup of Mexican, Southeast Asian and Spanish. They aren’t scared to put fun things together if they taste good. Just about everything is made from scratch daily. From burritos to sizzling fajitas to chimichangas, Mad Mex offers big plates and big flavors with plenty of beer and tequila to wash it down. Viva la Margarita! 814‑272‑5656; 240 S. Pugh St., State College; madmex.com

Olde New York Mixing old world flavors with American tastes, and serving up everything from steaks and unique sandwiches to traditional favorites like stuffed cabbage, Olde New York is a shining star on the east side of town. Near the mall, yet not too far from “the back way” to Beaver Stadium, the bar and restaurant’s dark wood tables and booths are as inviting as the big selection of high‑end beer. 814‑237‑1582; 2298 E. Col‑ lege Ave., State College; oldenewyork.net

Mario’s Italian Restaurant With pasta made from scratch, hand‑tossed wood‑fired pizza, rotisserie wood‑grilled chicken and sauces made fresh daily, it’s easy to see why Mario’s is authentically Ital‑ ian. Mario’s Original Vodka Sauce is so good that they’ll even let you take a jar home. With a list of over 550 unique imported

Otto’s Pub & Brewery Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing process! Many menu items,

Legends (at the Penn Stater) This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are fea‑ tured. 814‑863‑5080; 215 Innovation Blvd., State College; thepennstaterhotel.psu.edu Lemongrass Vietnamese Café This new addition to State College comes courtesy of the owners of local favorite Green Bowl. Lemongrass offers authentic Vietnamese dishes such as Pho, Bun, and 40

Noodles & Co. A new addition to the downtown State College area, Noodles & Co. offers something for everyone with American, Asian and Mediterranean meal options. This “fast‑casual” restaurant combines the ordering style of a fast food joint with the delivery and table service of a restaurant. 814‑235‑0703; 244 W. College Ave., State College; noodles.com

such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfac‑ tion are some of the reasons Otto’s is an eating and drinking destination of choice! 814‑867‑6886; 2235 N. Atherton St., State College; ottospubandbrewery.com Pho 11 Pho 11 offers a delicious selection of Viet‑ namese dishes including Pho, a traditional dish of broth, noodles, meat, coriander and onions, served with sides of bean sprouts, teas and popular sauces like Sriracha and hoisin. 814‑231‑1367; 146 N. Atherton St., State College; pho11statecollege.com P.J. Harrigan’s The award‑winning Ramada Conference Center’s onsite restaurant is packed with authentic memorabilia from the sports and entertainment worlds. Enjoy the best happy hour in town weekdays from 4 to 7 p.m. and Sundays 6 to 8 p.m., featuring $5 ap‑ petizers plus drink discounts up to 50% off! Or stop in for an express lunch with P.J.’s soup & salad buffet, available 11 a.m. to 2 p.m. daily, always fresh with two hot soups, a hot entree, fresh bread and a variety of salads for $7.49! 814‑235‑3009; 1450 S. Atherton St., State College; pjharrigans.com Primanti Bros. You can now get a taste of the edible Pitts‑ burgh institution right here in State College. Take a bite out of a Primanti Bros. signature sandwich, topped with a generous serving of crunchy, tart coleslaw and crisp French fries piled high on top of soft Italian bread. They also offer a top‑notch selection of pizza, wings and snacks that will put the pickiest eaters in a good mood. Open late! Serving until 2 a.m. Sunday, Monday and Wednes‑ day, and until 3 a.m. Tuesday, Thursday, Friday and Saturday. 814‑862‑9367; 130 Hiester St., State College; primantibros.com

Eating in Happy Valley Quaker Steak & Lube With nearly 30 flat‑screen TVs and its famous wings, Quaker Steak and Lube is the perfect place to gather with friends and watch a sporting event. 814‑237‑5823; 501 Benner Pike, State College, thelube.com Rey Azteca Tempt your taste buds at Rey Azteca Mexican Restaurant. You simply won’t find another Mexican restaurant in the area that serves such a diverse range of Mexican cuisine. From enchiladas to chile rellenos, they make all of your favorites fresh to order. 866‑421‑1290; 485 Benner Pike, State College Rotelli Pizza, Pasta, Perfect! That’s how loyal customers describe their menu. Freshly prepared chicken, veal, seafood, salads, homemade sauces and plenty of vegetarian and gluten free options. 814‑238‑8463; 250 E. Calder Way, State College; rotellistatecollege.com Rumors Lounge at The Atherton Hotel Rumors Lounge offers appetizers, homemade soups, salads and sandwiches in addition to a full dinner menu. With a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conver‑ sation. 814‑231‑2100; 125 S. Atherton St., State College; athertonhotel.net Sadie’s Gourmet Waffles The newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more

than $6. 814‑954‑4156; 118 S. Pugh St., State College Spats Café & Speakeasy Restaurant Serving the best of Cajun and Creole, Spats offers the best of New Orleans. Stop in and try one of many new fantastic offerings for lunch and dinner. Their menu offerings are priced to fit anyone’s appetite and pock‑ etbook. Closed Sundays. 814‑238‑7010; 142 E. College Ave., State College; spatscafe.com Sweet Frog Frozen Yogurt At Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt combination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog. 814‑238‑9500; 281 Northland Center, State College; sweetfrogyogurt.com Tadashi Tadashi offers a variety of traditional Japanese dishes as well as some from other cuisines that will surely pique your interest. 814‑308‑9132; 206 W. College Ave., State College; tadashipa.com

prime rib are their specialties. Serving dinner from 5 p.m. seven days a week. Dinner at The Tavern… a long‑standing tradition in State College and Penn State since 1948. 814‑238‑6116; 220 E. College Ave., State College; thetavern.com The Waffle Shop THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and of course, waffles. Also serving lunch. 814‑235‑1816; 2 locations: 1610 W. Col‑ lege Ave, State College; 1229 N. Atherton St., State College; originalwaffleshop.com

814‑308‑9826; 320 E Calder Way, State College; yummycafestatecollege.com Zola Kitchen & Wine Bar Featuring ingredient‑driven, seasonal New American cuisine and exceptional service (BYOB). COMING IN MAY: A new climate controlled wine room with premium by‑the‑glass wine pours, fine liquor and craft beer at their full service bar. Serving lunch and dinner seven days a week. Live music on Fridays. Reservations recommended. Free parking after 5:30. 814‑237‑8474; zolakitchen.com

Webster’s Bookstore Café Webster’s new site is twice the size of the past Allen Street location. Now Webster’s boasts an extensive and primarily local and organic menu, a used bookstore with over 10,000 titles, Stax of Trax Record Shop and community events such as open mics, book readings and yoga. 814‑272‑1410; 133 E. Beaver Ave., State College; webstersbookstorecafe.com

Tarragon Room at The Atherton Hotel Tarragon offers breakfast, dinner and room service menus. Well known for its creative menus, relaxing and lovely atmosphere and meals that are as delicious as they are beautifully prepared, Tarragon is a great choice for any meal. While Tarragon boasts an elegant atmosphere, guests are encour‑ aged to dress casually and comfortably. 814‑231‑2100; 125 S. Atherton St., State College; athertonhotel.net

Whiskers (at The Nittany Lion Inn) The casual lounge at the Nittany Lion Inn serves soups, salads, sandwiches and includes a full bar. Whiskers is open daily for lunch, dinner and late‑night dining, and offers seasonal outdoor seating on the garden patio. Their menu offers items made from local and seasonal ingredients for the freshest taste, and now includes a wide variety of vegan and vegetarian options. 814‑865‑8580; 200 W. Park Ave. State College; nittanylioninn.psu.edu Ye Olde College Diner Home of the Grilled Sticky, this is a must‑stop location to experience State Col‑ lege. 814‑238‑5590; 126 W. College Ave., State College; thediner.statecollege.com

The Tavern Restaurant Relax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and

Yummy Cafe A variety of Chinese food that can only be described as “yummy.” Order online or make reservations on their web site.

Good Seed Baking Co.

Bakeries Good Seed Baking Co. With the philosophy that gluten‑free should taste good, Good Seed Baking Co. is dedicated to turning local ingredients into deli‑ cious treats. With a menu featuring breads, macaroons, cookies, cakes and fresh pasta, they are a one‑stop‑shop catering to the needs and concerns of the gluten‑free community without sacrificing taste. Vegan options are also available and the bakery is committed to green practices and preserving the environ‑ ment. 814‑238‑1133; 129 S. Fraser St., State College; goodseedbaking.com

Where to Stay Fairfield Inn & Suites State College

upstairs and experience a Happy Valley landmark. 814‑692‑4097

Hotels The Atherton Hotel Enjoy all the comforts of a full‑service boutique hotel conveniently located just one block from Penn State University in the heart of downtown State College. Amenities and conveniences include complimentary use of Penn State’s pools and Natatorium and of The North Club, Lionheart, and Titan exercise facilities; on‑site exercise facilities; affordable in‑room dining; Lodgenet movies and on demand television; local shuttle services; large, comfortable guest rooms; full service conference and banquet facilities; covered parking; and warm and welcoming staff and service. The Atherton is within walking distance to most all university and downtown restaurants, shops, and venues. 814‑231‑2100; athertonhotel.net Belinda’s Port Matilda Hotel Enjoy the best American cuisine and tap beers with its own unique atmosphere in Port Matilda, minutes from downtown State College. Stay in one of the special rooms

Best Western Plus University Park Inn & Suites Come stay at one of the newest hotels in Happy Valley. The Best Western Plus offers a hot, complimentary breakfast each morning, an indoor pool and hot tub, a fitness area and a very friendly staff. The hotel also prides itself on being eco‑friendly. 814‑234‑8393; bestwesternstatecollegehotel.com Carnegie Inn & Spa Located in the Toftrees area of State College, the Carnegie Inn & Spa is another of those Happy Valley mainstays that everyone seems to talk about. Boasting one of the fanciest dining facilities in the area, the AAA Four Diamond‑award winning property is also a striking place to stay. Twenty rooms and two suites are individually decorated and have foyers, ceiling fans and tall, sunny windows. PSU Parent and Alumni Discount Plans ‑ 15% off our room rates. 814‑234‑2424; carnegieinnandspa.com Fairfield Inn & Suites State College When visiting Happy Valley, choose the

Fairfield Inn & Suites State College for your business or leisure travel. Minutes from Penn State University, Bryce Jordan Center, Beaver Stadium, and Medlar Field, the Fairfield is less than five years old and offers an ideal location and award‑winning service. Spacious guest rooms feature luxury bedding, coffeemaker, high‑speed Internet, and individual climate control. After a substantial complimentary breakfast buffet, visit the fitness room and the beautiful indoor pool next to a charming outdoor patio. The Fairfield Inn & Suites is truly a cost‑effective and enjoyable place to enjoy your State College trip. 814‑238‑3871; marriott.com/hotels Fairfield Inn & Suites Huntingdon The Platinum Award‑Winning Marriott Fairfield Inn & Suites Huntingdon Raystown Lake Hotel is just minutes from Raystown Lake and Juniata College. This Raystown Lake hotel features 83 guestrooms and suites and is easily accessible to boating, fishing and hiking activities available at Raystown Lake. 814‑643‑3672; raystownlakehotel.com Fairfield Suites Lock Haven When visiting Lock Haven and Happy Valley, choosing the Fairfield Inn & Suites

Scan the QR code with your smartphone to find a restaurant 42

for your business or leisure travel is a great choice. Our hotel is just minutes from all the attractions Lock Haven has to offer, including Lock Haven University campus, the Little League Museum, Penn State and Beaver Stadium, and all the excellent dining options in the area. 570‑263‑5034; filockhavenhotel‑px.rtrk.com Hampton Inn & Suites Williamsburg Square Step back in time when you come to the Hampton Inn & Suites hotel in State College at Williamsburg Square. Their colonial‑style hotel in State College has the old‑world feel of the Revolutionary period, but boasts modern amenities and convenience to almost everywhere you want to be in town. Headed to Penn State? The campus is just a mile away. Want to explore downtown State College? Just four miles from their lobby. 814‑231‑1899; hamptoninn.com Holiday Inn Express This friendly, award‑winning hotel is located just off Interstate 99/U.S. 220 (322 By‑ pass) minutes from downtown State College and in the heart of Centre County. Situated only five minutes from campus, Beaver Stadium, and the Bryce Jordan Center, the

Where to Stay hotel features newly updated guest rooms, lobby, breakfast area, and fitness room. The boardroom has meeting space for eight and the Williamsburg Room has space for up to 75. With a free breakfast each morning and four popular restaurants within easy walking distance, the Holiday Inn Express State College is a great place to stay! 814‑867‑1800; hiexpress.com Northland Motel Northland Motel, conveniently located near campus off North Atherton, offers moder‑ ately priced accommodations with weekly and monthly rates available. The Northland Motel adjoins Northland Bowling and Recreation Center and The Arena Bar & Grill. Free Wi‑Fi is offered along with other room amenities. 814‑237‑1400; northlandbowl. com/motel.html Nittany Lion Inn Located 1.1 miles from downtown, it’s the only hotel on campus. Amenities include a fitness center, putting green, gift shop, free internet, and conference and banquet facili‑ ties. Food and beverages available through the dining room and on‑site Whiskers Lounge. AAA Four Diamond Award Hotel; 814‑863‑5000; nittanylioninn.psu.edu PA‑Reservations.com Planning a last‑minute trip to Happy Valley? PA‑Reservations has had you covered since 1999! With the click of a mouse, you’ll gain access to inns, guests rooms, resorts, cabins, and houses! Their well‑maintained

properties are inspected and approved for the safety and comfort of their guests. pa‑reservations.com Penn Stater Conference Center Hotel Located three miles from downtown, you’ll find fun, food, and friends at the Penn Stater. Amenities include a pool, fitness center, free internet, and conference and banquet facili‑ ties. Dine in the onsite Gardens Restaurant or Legends Lounge. 814‑863‑5050; thepennstaterhotel.psu.edu Quality Inn Milesburg Located off exit 158 of I‑80, the Quality Inn Milesburg is just 11 miles from State College. Features include a complimentary continental breakfast, on‑site lounge, indoor pool, and fitness center. Offering an afford‑ able lodging option with easy access to Penn State University, Beaver Stadium, and the Bryce Jordan Center. 814‑355‑7521; choicehotels.com/pa660 SpringHill Suites State College One exit from Penn State, SpringHill Suites by Marriott State College is the only all‑studio suite choice among local hotels. Enhanced by service that will delight both the business and leisure traveler, this smart and stylish hotel is a breath of fresh air, designed to enrich your travels. Enjoy sepa‑ rate spaces to work and relax, along with thoughtful amenities to help you get the most out of your stay, like free high‑speed Internet access, a pantry with mini‑fridge, coffee maker, and microwave with a comfortable seating area including a pullout sofa bed. After a rejuvenat‑ ing sleep in their signature bed, start your day with their free Suite Seasons hot and healthy breakfast buffet. An indoor pool and workout facility

provide the perfect opportunity to unwind. 814‑867‑1807; marriott.com

“Friends hosting friends” is their motto. 814‑234‑6000; countryinns.com

Toftrees Golf Resort & Conference Center Central Pennsylvania’s only Golf Resort and Conference Center is nestled amid 1,500 scenic wooded acres in beautiful Centre County, Pennsylvania. The view is inescapable. Sophistication and charm are reflected in every direction. Elegance and a relaxed ambiance surround you amid the splendor of this natural and pristine setting in the heart of Pennsylvania’s panoramic landscape. 814‑234‑8000 or 800‑252‑3551;  toftrees.com

Days Inn Penn State Located centrally downtown. Full‑service, indoor pool, fitness center, internet, conference and banquet facilities with a business center. Mad Mex and Brewsky’s Bottle Shop located on‑site. 814‑238‑8454; lioncountrylodging.com

Carnegie Inn & Spa Located in Toftrees, one mile from Penn State University, the Carnegie Inn & Spa offers guests luxurious accommodations with 21 uniquely appointed guestrooms, each with a private soaking tub and Frette Linens. Voted “Best Fine Dining” in State College, the Carnegie Inn & Spa is a AAA Four Diamond award‑winning property and is perfect for corporate retreats, intimate small weddings, and family reunions. The boutique hotel offers travelers the comforts, charm, and warm hospitality of a European Country Inn. 814‑234‑2424; carnegieinnandspa.com Comfort Suites Relax and recharge at the Comfort Suites, located behind T.G.I. Friday’s off of North Atherton Street. Enjoy room to breathe with their 100% non‑smoking suites, indoor pool and spa, fitness room, free Internet, and de‑ luxe continental breakfast. 814‑235‑1900; comfortsuites.com Country Inn & Suites Relax at the brand new Country Inn & Suites, located one mile from downtown and PSU. Enjoy a deluxe hot breakfast buffet in their grand breakfast area, freshly baked cookies on arrival, and refrigerators, microwaves, and safes in every room.

Econo Lodge Bellefonte Located five miles from downtown in historic Bellefonte. Free internet and free breakfast. 814‑355‑5561; econolodge.com Hilton Garden Inn Located 1.7 miles from downtown. Includes a pool, fitness center, free internet, conference facilities, and business center. Harrison’s Wine Grill and Catering on site. 814‑272‑1221; lioncountrylodging.com Nittany Budget Motel Located 3.1 miles from downtown. Offers Internet, free coffee, and light breakfast. Brewsky’s Bottle Shop located on‑site and Gigi’s Restaurant adjacent to the property. Pet friendly. 814‑238‑0015; lioncountrylodging.com Quality Inn Located 1.7 miles from downtown. Internet, conference room. Free deluxe breakfast. Pet friendly. 814‑234‑1600; lioncountrylodging.com Ramada Conference Center Located 1.4 miles from downtown. Indoor and outdoor pool, recreation center, free internet, business center, conference and banquet facilities. P.J. Harrigan’s restaurant on site. 814‑238‑3001; ramadasc.com Rodeway Inn Rodeway Inn is only two blocks from Penn State University and one mile from down‑ town State College. Beaver Stadium and the Bryce Jordan Center are just two miles

Toftrees Golf Resort & Conference Center 43

Where to Stay away. Enjoy a free continental breakfast as well as free high‑speed Internet access. 814‑238‑6783; rodewayinn.com Sleep Inn Designed to dream at the State College Sleep Inn, located behind T.G.I. Friday’s off of North Atherton Street. Your satisfac‑ tion couldn’t be simpler at the Sleep Inn, featuring over‑sized showers, free breakfast, high speed Internet, and fitness center. 814‑235‑1020; sleepinn.com Super 8 Located 1.7 miles from downtown. Fitness center, internet, gathering room, and free breakfast. Brewsky’s Bottle Shop next door. 814‑237‑8005; lioncountrylodging.com

Bed & Breakfasts

Centre Mills Bed & Breakfast Stay in their lovely 1813 mill‑owner’s home, which is listed on the National Reg‑ ister of Historic Places. Their fully‑restored stone house sits on 26 acres in the heart of Brush Valley’s Amish farm community but they are still close by to restaurants and shopping! 814‑349‑8000; centremills.com Chatelaine Bed and Breakfast Located six miles from Penn State’s campus, the Chatelaine Bed and Breakfast offers a luxurious escape for visitors and alumni. The Chatelaine was built in 1841 and serves as a perfect getaway in the shade of Tussey Mountain. Spend a night in one of the Chatelaine’s Empire/Federal‑style rooms, featuring fireplaces, canopy beds, and private baths, or book your wed‑ ding, bridal shower, or anniversary party. 814‑238‑2028; chatelainebandb.com

Bed & Breakfast at the Rock Garden A scenic 10‑minute drive from State College is the small village of Oak Hall, between Lemont and Boalsburg, and home to the Bed and Breakfast at the Rock Garden. The farmhouse‑style B&B has five guest rooms, each with its own private bathroom. Another bonus: each room has a gorgeous view of either Mt. Nittany or Tussey Mountain! 814‑466‑6100; therockgardenbandb.com

Hublersburg Inn One of Central Pennsylvania’s best kept secrets, The Hublersburg Inn is a local favor‑ ite for great food and drink. Be sure to try their famous “Hubie” burger or spicy garlic ranch wings among other great choices. The Inn is located in the heart of Pennsylvania Amish country, just six miles of Lamar exit 173 of Interstate 80. 814‑383‑2616; hublersburginn.com

Mountain Hideaway Only 20 minutes from State College, Mountain Hideaway is tightly nestled in the mountains of the Black Moshannon Forest in the borough of Port Matilda. The beautiful facility is equaled by its surroundings and com‑ plemented by the warm hospitality of its staff. Each of the guestrooms offers a queen‑sized bed, full private bath, gas fireplace, central air, DirecTV, and high‑speed wireless internet. 814‑692‑4980; mthideaway.com

Our Fair Lady B&B Located just nine miles from Penn State’s campus lies Our Fair Lady, a

Victorian Bed & Breakfast. Built in 1883, this historic property features four guest rooms with queen‑sized feather beds. Enjoy the sights and sounds of downtown Bellefonte located just blocks away. Escape the commotion of downtown State College. 814‑355‑1117;  ourfairladybnb.com PA‑Reservations.com Planning a trip to Happy Valley for Home‑ coming this September? Wondering who still has rooms available for the Michigan game? PA‑Reservations has you covered since 1999! With the click of a mouse, you’ll gain access to inns, guest rooms, resorts, cabins, and houses for this Penn State football season! Our well‑maintained properties are inspected and approved for the safety and comfort of our guests. 814‑883‑6734; pa‑reservations.com Purple Gate Guesthouse Located in scenic Birmingham, 4 miles south of Tyrone, the Purple Gate Guesthouse is easily accessed from I‑99. Great fishing is a short distance away at the Little Juniata River or Spruce Creek. Enjoy a stay at a country getaway! 814‑684‑7806; purple‑ gateguesthouse.com Rest and Repast Reservation Service Rest and Repast B&B Reservation Service fulfills a lodging shortage during peak PSU football weekends, PSU commencement, and other special events. Rates include breakfast and range from $165 to $200 a night double occupancy. All properties in the State College area are within 1 to 6 miles of Beaver Stadium. Properties within a short drive are between 7 to 16 miles of the stadium. 800‑262‑2655; restandrepast.com The Cottage at Over the Moon Farm For those in need of a quiet getaway in farm country, look no further than The Cottage at Over the Moon Farm. Located in Rebersburg, just 45 minutes from State College, the cottage is tucked away in a corner of their working farm. The grounds

include a garden, bonfire ring, picnic area, a hammock and barn verandah. The cottage itself has room for 1‑2 people, providing a three‑room open layout with a bed, futon, kitchenette, bathroom with shower and attached porch. For more information including pricing and availability visit overthemoonfarm.com or email lyn@ overthemoonfarm.com. 814‑349‑2697 The Queen Enjoy an evening of Victorian pastimes year round. Relax by the fireplace in the foyer surrounded by a collection of antiques. Common areas for guests include a Victorian parlour with working victrola, player piano and steroptic viewer. Sit on the front porch and listen to the quiet while sipping a mint tea and watch the neighbors enjoy caring for their beautiful homes. Walk to the historic commercial district and purchase that unique gift or enjoy fine dining in a charming Victorian village. 814‑355‑7946; thequeenbnb.com Weiler Mansion B&B Located just 30 minutes from State College, this historic B&B offers three rooms with a tremendous view, and incredible hospitality. Step back in time as you explore our rural heritage among one of Pennsylvania’s Amish communities. If your life is complex, get back to the simple basics with a visit to their bed and breakfast. 717‑483‑6736; weilermansionbnb.com

Lodges, Cabins & Campgrounds Aaronsburg Farm Stay at Woodward Crossings Experience the ambiance of Woodward Crossings’ two private vacation suites with fully equipped kitchens. Choose one of their convenient packages (from romance to fishing and relaxation) for a stay in the heart of Amish Country. 814‑349‑4484;  woodwardcrossings.com

Where to Stay Bear Country Cabin Located outside of Lock Haven, a short drive from State College and 15 minutes from I‑80, the newly remodeled cabin has everything you need for a weekend get‑a‑way. The cabin sleeps eight comfort‑ ably and features a fully stocked kitchen and satellite television amongst other amenities. Build family memories that last a life time and experience nature at its finest! 717‑768‑8570; visualtour.com/shownp. asp?sk=13&t=1919980 Bellefonte KOA Happy Kamping in Happy Valley! Come experience all natural and rural beauty mixed with the rich culture of nearby Penn State University. We invite you to try some fly‑fishing in the best native trout streams in the east. Drop a line for the big bass in nearby Bald Eagle State Park, or stay right on the campground and fish in our stocked fishing pond. Explore one of the many caves, visit Victorian Bellefonte, Piper Aviation Museum, or view Amish farms. 814‑344‑7912; koa.com/campgrounds/Bellefonte Black Moshannon Lodge Nestled in the nearly 4,000 acres of the Black Moshannon State Park, the Black Moshannon Lodge is a perfect place to stay for a getaway in the great outdoors. Your hosts, Curt and Tracy, provide all the comfort of your home—full kitchen, modern bathroom, beds for up to eight guests (with linens!), and a large back porch with a fire ring. 814‑592‑8859; blackmoshannonlodge.com Happy Valley Retreats Planning a last‑minute weekend trip to Happy Valley? Happy Valley Retreats has you covered since 1999! Their well‑maintained properties are inspected and approved for the safety and comfort of their guests. 866‑466‑9955; happyvalleyretreats.com

Huntingdon Hideaway Huntingdon Hideaway is located on the Little Juniata and near Raystown Lake. This three‑bedroom home that comfort‑ ably sleeps eight is a wonderful place to stay for a getaway in the great outdoors. There is an activity for everyone. If you want to relax, you can take an Amish tour, check out the winery, shop for antiques, or even bird watch. If you are the more adventurous type, there are trails for hiking, biking, running, cross‑country skiing, and horseback riding. This area also offers boating, fishing, and water sports. After a long day of activities you will come home to a comfortable living room and fireplace, full kitchen, satellite TV, air conditioning, and even an outdoor fire ring. 412‑289‑8222; huntingdonhideaway.com Ingleby Lodge A private Pennsylvania fly fishing lodge located in Central PA, between Penn State (conveniently 25 minutes for PSU Football Fans) and Bucknell University. The three‑Story hand hewn log vacation home is situated in the Appalachian Mountain Range, just off of Ingleby Road between Camp Woodward Action Sports Center and the quaint Fly Fishing town of Coburn, PA ‑‑ where Elk,Pine and Penn’s Creek meet and was host to the U.S. National Fly Fishing championship. The Lodge is convenient yet secluded for all of your Central PA vacation needs. 814‑360‑5145; inglebylodge.com Mountain Acres Lodge The secluded lodge is only 15 minutes from Beaver Stadium and equally convenient to the many other area attractions. The lodge boasts a great room that opens three stories to a widows walk, a commercially‑appointed kitchen, two full baths, and a grand fireplace, and seating surround. Private bedrooms are located off the second and third floor balconies. 814‑364‑1508; mountainacreslodge.com

The Queen

Nature Inn at Bald Eagle The Nature Inn at Bald Eagle is unlike any place in the Pennsylvania State Park system. Nestled within the natural beauty of Bald Eagle State Park, in the very center of the state, the Inn combines the comfortable amenities of an inviting bed and breakfast with sweeping views and door‑step access to year‑round land and water activities. Their walls of windows, huge decks, private balconies, and patios immerse you in nature and provide you with an unequalled natural experience. 814‑625‑2879; natureinnatbaldeagle.com Raystown Lake Region Located in central Pennsylvania’s Allegheny Mountains, Raystown Lake is the heart of Huntingdon County and home to year‑round outdoor fun. Check out bed & breakfasts, lodges, campgrounds, and other places to stay! 814‑658‑0060; raystown.org Ridge Retreat Rethink your visit to Penn State. Add one day to your weekend and make it a mini va‑ cation. Or better yet, spend a whole week at Raystown Lake. Stay in a 4200‑square‑foot timber‑framed mountain home with four bedrooms and three full baths. Take advan‑

tage of fishing in Raystown Lake or biking the certified trails, judged by the American Mountain Biking Association to be the best on the east coast. Canoe and kayak on the Little Juniata River below the dam. Fly fish the stream where Jimmy Carter fishes just below Alexandria, PA. This magnificent prop‑ erty is 33 miles (40 minutes) from Penn State. 610‑644‑7097; theridgeretreat.com The Cottage at Over the Moon Farm For those in need of a quiet getaway in farm country, look no further than The Cottage at Over the Moon Farm. Located in Rebersburg, just 45 minutes from State College, the cottage is tucked away in a corner of their working farm. The grounds include a garden, bonfire ring, picnic area, a hammock and barn verandah. The cottage itself has room for 1‑2 people, providing a three‑room open layout with a bed, futon, kitchenette, bathroom with shower and attached porch. For more information including pricing and availability visit overthemoonfarm. com or email lyn@overthemoonfarm.com. 814‑349‑2697 For more accommodations in Happy Valley, visit HappyValley.com

Living/Relocating Fine Line Homes

Home Builders Fine Line Homes Fine Line Homes builds beautifully customized homes to fit your dreams, needs, and lifestyle. They are dedicated to building energy‑efficient homes with extraordinary quality, stunning designs, and the delightful

amenities that enhance life’s every moment. Your ultimate new home experience begins with Fine Line. They are the area’s exclusively‑licensed Woman Centric home builder. 814‑237‑5581; finelinehomes.com

Local Services PA – Reservations.com Planning a last minute trip to Happy Valley? Wondering who still has rooms available for football season? PA‑Reservations has had you covered since 1999! With a click of a mouse, you’ll gain access to inns, guest rooms,

resorts, cabins and houses! Their well‑maintained properties are inspected and approved for the safety and comfort of their guests. Pa‑reservations.com

Realty Heritage Realty Heritage Realty’s experienced real estate professionals can help you rent, buy or sell real estate in State College and the surrounding Centre Region. 814‑231‑0101; heritagerealtystatecollege.com

Salons, Spas & Gyms The ESSpa at the Carnegie Inn ESSpa is owned and operated by Hungarian skin care expert, Eva Kerschbaumer, who also founded ESSpa Kozmetika in Pittsburgh. This award‑winning facility has been recognized as “The Tussey Mountain

Scan the QR code with your smartphone to learn about living in Happy Valley 46

Best Spa in America” by the publication Industry Source and the “Best Skincare” in Western Pennsylvania by Pittsburgh Maga‑ zine. 814‑380‑9772; esspa.us Athletic Clubs of State College Join Athletic Clubs of State College for $30! Access to all clubs! Unlimited Group Fitness Classes for just $15 a month! Additional fees for Martial Arts and CrossFit programs. More classes, more choices! Athletic Clubs of State College offers more Group Fitness classes than any club in the area ‑ there’s something for everyone! Gyms that comprise the Athletic Clubs include the North Club, Lion‑ Heart, Crossfit LionHeart and the LionHeart Annex. 814‑237‑1510;  athleticclubsofstatecollege.com