Food Life Summer 2018

long family farms heirloom seed savers

The Winding Road Home with Chef Graham House SUMMER 2018 VOL . 5, NO. 3

FoodLifeMag.com

Poppy Popcorn

Popping up everywhere

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features SUMMER 2018 VOL. 5 • NO. 3

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cH eF G raHaM Hou se taKe s t H e win di nG road HoM e Focusing on ingredient-centric dishes at sovereign remedies

by JONATHAN AMMONS

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n an cY and Harold lonG ca rrY cH eroKe e stori e s i n H eir looM se e ds Long Family Farms and Gallery in Murphy, NC, continues a long-standing tradition of seed saving

by TIFFANY NARRON

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p op pY popcorn: G ro win G a bu si ne ss one Kerne l at a tiM e

Ginger Frank continues to expand her evergrowing hand-crafted popcorn business

by TIFFANY NARRON

Vol. 5 no. 3

s uM M e r 2 0 1 8

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Long Family Farms

Poppy Popcorn

Heirloom Seed Savers

Popping Up Everywhere

o n The Co v er Grilled corn with cilantro Check out a similar recipe on pg 22

The Winding Road Home with Chef Graham House

staY co nnected

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SUMMER 2018 VOL . 5, NO. 3

FoodLifeMag.com

the guide

recipes

lo Cal li baTi o n s 18 Beat the heat with an eclectic assortment of summer recommendations from South Slope’s Tasty Beverage Co.

TradiTional Cherokee bean bread 13

asaP’s 1 0 Th a n n ua l fa r M To ur 20 Pictures from this year’s farm tour.

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Ca len dar 28 di n eo uT r esTa ur an T g ui de 31

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g r i lled Co r n wiTh Chi li li M e M aYo, Ci lan Tr o & Que so fr esCo Chi li 22

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editor’s letter You just can’t have summer without corn.

When I was in high school, I was in the school musical Oklahoma. To this day I cannot drive by a corn field without hearing the words “The corn is as high as a elephant's eye, And it looks like it's climbing clear up to the sky.” Rodgers and Hammerstein sure had a way with words. What a perfect way to sum up the sight of a field of corn growing in the summertime.

In terms of production, corn is the largest crop grown in the U.S. and it is used for everything from corn on the cob, to grits and cornmeal, to animal feed, to corn syrup, ethanol and even plastics. Here is WNC, we mostly grow sweet corn for eating and animal feed. But you will also find a few farmers, like Harold Long (page 12) growing heirloom varieties for seed. And if you prefer your corn in the popped variety, you’ll definitely want to check out Poppy’s Popcorn (page 14) and their amazing flavors!

Every summer, Food Life celebrates the anniversary of our launch in Summer of 2014. We’d like to thank our staff, our contributors, our advertisers and our readers for all your support the past four years and we look forward to many more years to come.

No matter whether you like your cornbread Southern style or Yankee style, I’m sure you’ll find something to love in this issue. So, dig in y’all!

Editor twelsh@iwanna.com

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General Manager/Publisher Patricia Martin Betts Editor Tiffany Welsh Art Director Samantha Blankenship Production/IT Manager Jeff Ruminski Contributors tiffany narron tim robison Jonathan Ammons Jack Sorokin Advertising Consultants pam hensley Rick Jenkins ROSE LUNSFORD Production david denton randy whittington Distribution Manager Sam Howell A Publication of

i wa n n a p ub l i c at i on s 3 1 Co l l e ge Pl ace a s he v i l l e o f fi ce par k, i wan n a bui l d i n g A s he vi l l e , NC 28801 828. 274. 8888 Food Life, a publication of IWANNA, has accepted contributions which may not reflect the opinion of the publisher. No portion of Food Life may be reproduced without permission of the publisher.

SUMMER 2018 | FOODLIFEMAG.COM

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chef graham house takes the Winding road home

focusing on ingredient-centric Dishes at sovereign remedies

by Jonathan aMMons photos by tiM roBison

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so v er ei g n r eM edi es

A FORD MUSTANG, PARTICULARLY ONE FROM THE 1960’S, has a specific sound. It is refined, and maintains a gentle purr like a house cat, but with a little gas, it lets out the most hollow and raucous roar. It is a muscle car with all of the muscle car elements: sturdy build, wide shoulders that rip their way around corners, and over 500 horsepower. But they are also elegant, in their own way, with every detail in just the right spot. By the 1970’s, they were the fastest car on the road and had become the steely embodiment of tenacity and a metal metaphor for America.

Chef Graham House’s 1969 Ford Mustang is no different. Originally belonging to his grandfather, it sat in a garage for 20 years before House rebuilt it himself. He’d even left a note, scrawled in crayon in the glovebox when he was 6 years old, which served as the bill of sale in Georgia. That Mustang isn’t just an heirloom or a project to House, to see him leaning on the black metal bumper, contemplatively dragging from a cigarette before strolling into his kitchen at downtown cocktail emporium, Sovereign Remedies, you start to wonder if the car is some kind of extension of him, an avatar of sorts.

Having cooked everywhere from Italy to the Napa Valley, from Atlanta to San Francisco, House has weaved his way around every avenue of the restaurant scene, rarely touching the same road twice, but always forging ahead to find new territory, somewhere just over the next hill or around the next bend.

“I spent a lot of time in the woods.” He says, reflecting on growing up in Western North Carolina’s Dupont Forest. “My Dad was always a good cook, and he hunted a lot, so he was always doing whole hog, so I was brought up in that environment of you eat what you kill kind of thing.” So the transition to kitchen work was easy when he took his first job at what is now the Old Etowah

Feature

Smokehouse when he was 16 as a dishwasher, before learning to cook with fire. That experience would shape the direction of his career and stoke the engine that seems to drive him: curiosity.

After high school, he found himself in culinary school but left to work in Atlanta after the first semester, not finding it challenging enough to peak his interest. From the Italian kitchen of Pricci to the farm to table cuisine of Canoe down on the Chattahoochee, House worked his way up before taking a job in Italy’s Lake Como at a small, traditional restaurant in operation since 1850, just at the toe of the Swiss Alps.

For the most part we think of pasta when we think of Italian food in America. Olive Garden-like gargantuan servings of noodles slathered in sauce and dusted so heavily with cheese as to resemble a snow capped mountain. But that is not what House found in Italy. “There, it was very veg. forward, but here it’s all carbs, carbs, carbs.” He says. He learned simple, classic techniques. The Italians tend to focus on the quality of the product they are using over intrusive techniques. So a good potato will be treated like a potato and not mashed into oblivion or pureed as the French might do. “In my mind,” he says, describing Italian technique, “it’s that if you buy a perfect ingredient, you don’t f**k SUMMER 2018 | FOODLIFEMAG.COM

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VISIT SOVEREIGNREMEDIES.COM it up. You find something that compliments it, or to contrast it, but don’t f**k with it.”

“It’s kind of nice to look at a potato and not think, ‘this needs a steak with it,’ but think, ‘this will be a potato dish.’” He says, “I never plan menus, I go to the market and buy a tomato, and then my forager walks in the door and says he’s got this wildflower, and I think, ‘oh my god, this makes sense.’ When I’m walking the market, if I taste something that is good, and I think, ‘this should be a dish.’ then as I am walking the rest of the market, I’m looking around for what I can do. So instead of going through cookbooks and trying to find inspiration, I just do it out in the market.”

After a year cooking in Italy, he took a 6-month sabbatical on the Greek Island of Crete before returning to Atlanta to start as Sous Chef and help open the oft lauded 4th & Swift. But the time in Italy and Greece had changed him. The freshness of the produce, the movement of the seasons, and a growing fascination with letting the ingredients speak for themselves left him driven, an engine churning, pedal to the floor, with no intention of slowing down. He wanted to learn more, he wanted to absorb everything.

“When I’d realize I’d be cooking the same dish as last year, that’s when I’d know it was time to go.” He says, “you’ll see a chef that says, ‘oh, it’s asparagus season, let’s do that asparagus dish from last year.’ But that’s just not how I work, and I feel like that’s how I’ve garnered such an amazing staff. To keep your kids interested and make them want to keep working for you, you have to keep them motivated. It’s like cats, you have to give them toys every once in a while.”

That drive pushed him into a country-crossing career, landing stints at Napa’s Rotisserie & Wine with celebrity chefs Tyler Florence and Jeremy Fox, Richard Reddington’s Michelin Starred Redd, before he returned to Asheville in 2012 to care for his mother after she suffered a stroke. “That’s when I started rebuilding that car. I was just sitting out there with her and needed something to do.” he recalls.

House eventually returned to San Francisco where he worked with the immensely talented and celebrated Sean Baker at his outfit Verbena. “Sean Baker and Jeremy Fox are the two chefs that I was most inspired by, but I worked for them the least amount of time.” He says, noting that Baker curiously cut his teeth in higher-end vegan cuisine before shifting to whole animal cooking. That dichotomy between strong vegetable forward dishes, and meat-rich cooking are littered throughout House’s cuisine, and he explored those opportunities when he returned to Atlanta to run 4th & Swift and Terminal West, where cooking for a music venue taught him how to adapt a menu to a crowd.

“If the kids were there to see an EDM show, it was lighter bites.

If it was a Drivin’ N’ Cryin’ show, it was more substantial stuff.” It all just depended on reading the crowd.

Around every turn and on every road he’s found himself, House doesn’t seem to ever stay the same. He adapts to each position, shifts his focus slightly, brings on new skills. But the work ethic stays steady, as does the focus on the ingredients, something that seems to have never left him since Italy and Greece. At Sovereign Remedies, which has always had a farm-driven menu, 10

FOODLIFEMAG.COM | SUMMER 2018

he is able to concentrate those ideas into a diverse menu of produce-driven bar foods. “I don’t want to make heavy bar food.

In my mind, I don’t want people to get full right away. It’s about satiation. I want people to be able to eat my whole menu and not be wheeled out of here.”

Long may you run, chef.

Visit Sovereign Remedies at 29 N Market St. or online at sovereignremedies.com.

SATURDAY, OCTOBER 13 1 - 5 PM @ SALVAGE STATION Riverside Fall Festivities for the Whole Family!

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LEARN MORE & BUY TICKETS AT CIDERFESTNC.COM SUMMER 2018 | FOODLIFEMAG.COM

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l o n g fa M i lY fa r M s a n d g allerY

nancy and harold long carry cherokee stories in heirloom seeds by tiffany narron WHEN LOOKING AT CORN VARIETIES AND FARMING IN SOUTHERN APPALACHIA, there is no greater teacher on the subject than the Cherokee. Heirloom seed saver and registered member of the Eastern Band of Cherokee Indians Harold Long, alongside his wife Nancy Long, certainly have stories to share on the subject. “With seeds, there are so many different stories and they’re all unique and just really interesting,” shares Nancy. “It’s another way of listening to family history.”

Now in their fourth year growing heirloom seed varieties on their 32-acre farm in Murphy, Long Family Farms and Gallery continues that history by growing and saving the seed of a variety of crops — tomatoes, pole beans, a very rare North Carolina Candy Roaster pumpkin and yes, corn. In fact, many of you may be familiar with the Three Sisters, a farming system unique to the Cherokee, used for growing corn, beans, and squash or pumpkin (selu, tuya and iya in Cherokee).

These were all planted together as a cluster crop, allowing harvest of each on a timeline so that beans could be picked first, then corn and finally squash — some grown only to save the seed, some dried or ground to store for later and others grown for produce to sell at market.

“This year we’re growing this very rare Will West Long Corn seed, which came out of the Big Cove Community in Cherokee. We got this through trading with another seed saver after we spoke on a panel at UNC Asheville alongside Vandana Shiva’s talk in October of 2017,” Nancy shares.“And we maybe got 150-200 seeds, so we planted them, and they’re doing good, and we’ll be growing them just to save the seed, not to eat.”

Last year the Longs grew Hickory Cane Corn, which they made hominy out of to grind into cornmeal in preparation for traditional Cherokee Bean Bread using a grinder borrowed from a neighbor. They’ve also grown Cherokee seed bead in the past, or Job’s Tears, which is “really like a grass seed.

You can pull this little strand out of it and there’s a natural hole in it which makes a nice bead. So they use it for making necklaces and things like that. Harold’s sister would always make necklaces out of it,” Nancy says.

Harold’s family farmed in Cherokee on the reservation until his father passed away and the land was divided up, Nancy shares with me. Afterward, Harold and Nancy knew they would need more land to grow so they searched and found their now 32 acre home and farm in Murphy, NC, bordered on both sides by tribal land, “which makes Harold happy,” Nancy says. It’s also a bit isolated, she goes on, which is necessary for seed saving without fear of cross pollination if 12

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Provided by Long Family Farms and Gallery

“With seeds, there are so many different stories and they’re all unique and just really interesting” someone were growing a non-heirloom next door. “Harold’s family always grew their own feed, saved their own seeds and were organic before the word was even around. It just was what you did. We’re just happy to do it and glad that we’re able to. It’s something that we love and if you love something it’s really not work.”

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tHe Guide

traditional cherokee Bean Bread 1 C Cornmeal 1 C Flour 2 tsp Baking Powder 1 tbsp Sugar 2 C Milk 1 C Melted Shortening 1 Beaten Egg 2 tbsp Honey 4 C Drained Brown Beans Mix all of ingredients except beans thoroughly, and then fold in the beans. Pour into greased, heated pan. A cast iron skillet works well for this. Bake at 450 until golden brown (usually 30 minutes or so). Test for doneness with a toothpick (done when the toothpick inserted comes out clean).

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Feature

PoPPY PoPCorn

photo by Jack Sorokin

Poppy Popcorn: growing a Business one kernel at a time by tiffany narron photos by tiffany Welsh CORN GRITS. CORN TORTILLAS. CORN CHIPS. The list of foods created by the small golden kernel is long (and that’s not including all of the other creative ways we use this Yellow Gold in soft drinks, chewing gum, sweeteners, toothpaste and so much more). So, one might assume that you could potentially stop the car, dart out into a passing field of stalks, grab a few, shuck them of their 800 or so kernels and pop those babies into a nice warm buttery bowl and toss in your favorite thriller. It turns out it’s not so simple, as Ginger Frank, Founder of Poppy’s Popcorn, a four-year-old Asheville-based popcorn company, shared with me. Of course, just like many other crops, there are different varieties, and that is one of the many things Frank found out through the process of popping up her very own dream job.

“Asheville is just this type of town where everyone wants 14

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to live, yet there aren’t a ton of means to make money,” she shared with me one afternoon. “So I feel like lots of people try to step outside the box and figure out how they can make a living, and my wheels were also really turning in that direction. I was watching The Food Network one night, and something came up about a popcorn cafe, and I realized there was no homemade popcorn in Asheville. In my very naive mind, I thought ‘how hard could this be? I mean it’s popcorn. Yeah, I’m totally going to do this!’”

Quickly, Frank poured everything she had into finding a retail space off Merrimon Avenue. In fact, she found her little corner shop in the shopping center alongside Hop Ice Cream, Rise-n-Shine Cafe and many others before test popping large batches of popcorn, more than what you would make at home watching a movie at least. “My thought was to have

VISIT POPPYHANDCRAFTEDPOPCORN.COM

Provided by Poppy Popcorn this popcorn shop where people come in and buy bags of popcorn, and they’re all happy, then you close down at the end of the day and go to your kid’s soccer game or baseball game, and it will be this great, simple and happy life,” Frank shared. While she may have acted on her Food Network dream-scheme overnight, she wasn’t a nube to the corn popping game. Frank says growing up her family owned every popcorn related gadget there was, like the air popper and the new fangled foil poppers with the hand-held wire hook. She also popped homemade batches for her two middle-school age kids at home for after school snacks, adding in her own mix of seasonings.

“You can buy pre-made mixes from the store and just whip up your popcorn really quickly and that’s super simple. But because I wanted to make my popcorn with real ingredients, nothing artificial, non-GMO and all these good things, it’s definitely more of a science like baking because we’re using real ingredients from scratch rather than these flavoring mixes that are out there on the market. So because of that it tasted different and people really fell in love with it,” she shared.

It didn’t take long for fellow-business owners to put in requests to carry Poppy in their retail stores, something Frank never dreamed of. With a background in retail and merchandising, she had an understanding of that world, yet decided to begin working with Mountain Bizworks to help her work through the start-up costs and business practices. She also quickly hired on Atlas Branding to dream up the fun design for her popcorn packaging. “Once we started filling up bags of popcorn for other people to sell, Asheville was no longer our only audience. Anybody could buy it anywhere. That’s when the orders started coming in. At first, it was just word of mouth, and I was just stunned. Somebody would call from another state and tell me they wanted to carry Poppy and I was like, ‘What, this is crazy!’ But now we have 600 retailers across the country and have popcorn in almost every state,

and it’s just insane!”

What began with a Food Network Dream and two part time employees has grown to 24 full time employees, 8 part time, and two locations, with the most recent in Black Mountain as of December, 2017. She recounts the days of running across the street to the grocery to grab a few seasonings then shoot back over to Merrimon Avenue and test pop a large batch.

Now, spices are bulk ordered and delivered to her Black Mountain location alongside boxes and boxes of packaging for their retail popcorn.

“We do everything in house and make everything from scratch,” she says proudly. “There’s a huge kitchen in the back of our Black Mountain store. So, the sweet popcorn goes through a candying process and is cooked in these big kettles — ingredients first followed by the popcorn. Savory popcorn is easier because there is no cooking process. You just have dry ingredients and it’s tumbled to coat each popped kernel. Then we fill each bag by hand and it’s all boxed up and shipped out. We are still making popcorn for the front of the store for those that are just coming in to buy a bag that day.”

Frank’s popcorn batches are anything but the ordinary batches you’ll find lining the shelves at Whole Foods. Poppy offers over 20 flavors, savory to sweet, alongside unique SUMMER 2018 | FOODLIFEMAG.COM

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Feature

PoPPY PoPCorn

finD your PoPcorn Poppy Popcorn is for sale at the following WNC businesses:

asheville

Appalachian Vintner Biltmore Estate Winery Blossoms at Biltmore Park Diamond Brand Ginger’s Revenge Grail Moviehouse LaZoom Comedy Tours Lexington Corner Market Mast General Store Nest New Belgium Asheville One World Brewing Pack’s Tavern Tasty Beverage Company Twin Leaf Brewery Sky Zone Sona Pharmacy

arden

Mountain Play Lodge

fletcher Asheville Airport Cane Creek Creamery

Black Mountain Roots & Fruits Market Town Hardware & General Store

mixes that combine the two. The savory flavors range from familiar popcorn flavors like white cheddar and salt and pepper, to interesting blends like the spicy sriracha pop, jalapeno cheddar and olive oil and rosemary. Have no fear if you like your corn coated in sticky sweetness. For those who enjoy their corn candy-coated, dessert-style flavors range from dark chocolate and cherry to chocolate peppermint bark and the best selling Asheville Mix — a perfect blend of salted caramel and white cheddar. “It’s a salty sweet mix and it’s a best seller because it really is delicious and because of the name.

Even in other parts of the country it’s our number one seller.

A friend of mine was just in the Seattle airport and sent me a picture saying ‘Oh my gosh, I just saw Poppy in the Seattle airport!’ I knew it was there, but I never thought I’d have a friend send me a picture of it. The Asheville Mix is there in the Seattle airport. I mean Asheville is a brand in its own, and everybody loves it, so even if they don’t live here, they’ve heard so much about it; it’s just a cool place to be.”

So where is all of this delicious corn, covered in herbs and caramels, being shipped to Seattle and across the nation, coming from? The closest supplier, Frank shares, is in the midwest, “because that’s corn country.” Just a few months back, however, Frank reached out to North River Farms in Mills River, who currently grows rosemary for one of their savory blends. She asked Owner Jason Davis if he would be interested in growing a test crop of popcorn for her and he said yes. It turns out much of western North Carolina’s corn crops are used for feed and edible ear corn. “What I’ve learned in talking with Jason, the owner of the farm, is it’s the soil, and not knowing how big of a kernel it will make. The kernels needed for popcorn are pretty big because they need to be hearty enough to withstand the coating process when it’s turned into sweet popcorn, so if it’s too small and fragile, then it just crumbles. So that’s what we’re looking for, not whether it would grow or not, just whether the soil is going to be rich enough for that variety to make a large enough kernel. He planted the seeds back in April so we’re waiting it out until Fall.”

So what’s on the horizon for Poppy? A move into the bustling downtown scene is a dream for Frank as well as a future store in a city outside of western North Carolina, although she shares, she “will always go for cities that have an Asheville feel, not big cities. We still want to be where people live like Asheville people live and have the same kind of priorities and things like that. We feel like that’s part of what made us successful. We have a town that supports local and small business and really had a heart for good ingredients. Maybe without all that we wouldn’t have made it.

For more information or to place an online order, visit poppyhandcraftedpopcorn.com

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tHe Guide

loCal libaTions

Beat the heat with an eclectic assortment of summer recommendations from south slope’s tasty Beverage co. photos by TIFFANY WELSH & TASTY BEVERAGE CO.

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LEARN MORE AT TASTYBEVERAGECO.COM

➊ Zebulon Hoppy Brett Lager Zebulon Artisan Ales, the product of Mike Karnowski and Gabe Pickard, is refined as it is small. This twohuman operation focuses on historic English ales and experimental Belgian beers. We were super excited when Mike agreed to brew Tasty Beverage’s 3rd Anniversary beer, and couldn’t be more happy with the way it turned out. A clean pilsner base is the perfect platform for 13 strains of brettanomyces (a wild yeast that produces funky flavors and aromas as well as drying out the beer) to create flavors generally associated with farmhouse ales.

A final, heavy dry hopping with Azacca and Equanot add citrus and stone fruit to the nose. Enjoy by itself as an aperitif or with dry cured meats and soft cheese. $13.99 zebulonbrewing.com

➋ Westbrook Lemon

Cucumber Gose Westbrook brought Gose back from the dead.

When they first launched their take on a Gose in 2012, it was a long forgotten style not seen in the US and rarely in its native Germany.

Westbrook hit the nail on the head, recognizing the salty, tart, lemony flavors would be perfect for the heat of the Southeast and haven’t looked back since, releasing new variants over the past few summers.

This year sees the birth of Lemon Cucumber Gose; loads of cucumber and a hint of lemon result in the most crushable Gose iteration yet.

The cucumber plays well with the salt but avoids pickle-like flavors (a common occurrence in cucumber

sours) while reducing perceived acidity. Be sure to get your hands on some, if you can.

4-Pack Cans | $11.99 westbrookbrewing.com

➌ Mikkeller SD Windy Hill New England style IPAs have been the fastest growing style in craft for the past two years, with many of the larger breweries such as Sierra Nevada and New Belgium launching their own versions at the beginning of 2018. While many larger breweries have figured out how to make quality “turb,” the little guys are still pushing out the most juicy and tropical hazy IPAs. Mikkeller San Diego has jumped to the forefront of the movement with new releases every few weeks and a killer staple in Windy Hill.

Displaying a perfect body that finishes clean and dry without to much heft, along with waves of orange, mango, and pineapple, Windy Hill is a great example of the style that is always available.

Single | $3.97 mikkellersd.com

➍ Burial Shadowclock

Lagers are back and Burial has embraced the drinkability and complexity bottom fermenting yeasts allow.

Over the past few months Burial has gone all-in on lagers, making investments in horizontal lagering tanks and a centrifuge to ensure their beers are produced the way classic lagers have

been for decades. Shadowclock is a modern American take on a classic German Pils, using corn to lighten the body and increase the crushability. It’s perfect on the river or in the backyard and is an ideal complement to grilled burgers, pizza, or hot dogs.

4-Pack Cans | $11.99 burialbeer.com

➎ Allagash Little Brett

Allagash may be the brewery that put Belgian-style beer on the map for most east coast drinkers. White is ubiquitous and always delicious while the rest of Allagash’s lineup reflects their commitment to Belgian tradition combined with American experimentation.

Little Brett, no exception, marries the malt bill and yeast characteristics of a farmhouse ale with the hopping technique and flavor profile of a modern IPA. Mosaic hops accentuate the over-ripe pineapple flavor of Brett and add a note of freshly cut grass. Drink with salads, grilled fish, or any lighter fare.

Single | $3.74 allagash.com

loc at e D at

162 Coxe Avenue, Suite 101, Asheville, NC C A L L 828-232-7120 SUMMER 2018 | FOODLIFEMAG.COM

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tHe Guide

a s a P fa r M T o ur

asaP’s 10th annual farm tour photos by tiffany Welsh

Pictured: addison farms vineyard, Dr. kings farm/ carolina Bison, north river farms, and Mills river creamery and Dairy

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VISIT ASAPCONNECTIONS.ORG

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tHe Guide

reCiPe

grilled corn with chili lime Mayo, cilantro & Queso fresco chili Lime Mayo ½ C Mayonnaise 2 tsp Lime Juice 1 tsp Hot Chili Powder 1 tsp Tapatio or Cholula Hot Sauce 1/4 tsp Cumin 1 tsp Garlic, minced Combine all ingredients in a small bowl and mix until incorporated.

4 Ears of Corn 2 Tbsp Butter, room temperature ½ C Queso Fresco 2 tsp Chili Powder 2 tsp Salt ½ C Cilantro, chopped Shuck the corn and remove all of the corn silk. Rub each shucked corn with ½ tbsp room temp butter. Combine chili powder and salt and season the buttered corn. Grill over high heat if using gas or 3” above charcoal. Rotate the corn every 2 minutes until all sides are evenly cooked. Remove from the grill and spread 1 Tbsp chili lime mayo evenly over each ear of corn and sprinkle queso fresco and cilantro.

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tHe Guide

corn chowder recipe and photo by tiffany Welsh

3 Tbsp Olive Oil or Butter 1 Medium Onion, diced 1 lb Potatoes, cut into ½” cubes 4 C Vegetable or Chicken Stock 3 C Corn (about 5 ears), either fresh or frozen 2 C Milk 2 Tbsp Flour 2 tsp Salt 1 tsp Black Pepper 1 C Shredded Cheese, optional Bacon and Chives for garnish, optional Place a large soup pot or Dutch oven over medium heat.

Add butter or oil to pan. Once butter is melted, add the onion. Cook for about 5 minutes, stirring occasionally, until onions are soft. Add the potatoes, stock and 1 tsp salt. Bring to a boil. Cover and cook for 15 minutes.

Add the corn and cook an additional 15 minutes. Whisk in the flour until completely dissolved. You will notice the juices getting thicker. Remove from heat. Add the milk and cheese, is using, and stir until melted. Season with salt and pepper to taste.

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tHe Guide

Calendar

auG ust so u rwo o d F es t i Val Aug 11-12 | Black Mountain The Sourwood Festival fills downtown Black Mountain each year. Over 30,000 people from all over America will be in attendance. Music, dancing, arts & crafts, super food, kid’s rides and games, face painting and more in a no alcohol environment make it the perfect event for you and your entire family. With about 200 vendors you will discover lots of local and unique arts and crafts and there will be something to please every palate with BBQ and vegetarian faire, custom-crafted ice cream and funnel cakes and jellies. Add to that the honey and bee demos as well as the gourmet sourwood honey - you don’t want to miss this event!Admission is FREE sourwoodfestival.com taco tH ro wdow n & t e Qui l a tas t i n G Aug 11 | The Grey Eagle Music Hall & Taqueria, Asheville Local restaurants will compete for the title of “Best Taco in Asheville.” Cast your vote for your favorite taco! Live music featuring Coconut Cake and a live Mariachi band! Tickets and more info at thegreyeagle.com baco nF e s t a s H e V i l l e August 25 | Highland Brewing Company Meadow, Asheville Celebrate all things bacon at Baconfest Asheville. Bacon aficionados will be on hand for cooking demos. Take home bacon products and sample bacon creations from some of Asheville’s best restaurants, featuring: bacon ice cream, bacon beer, bacon chocolate and more! Event attendees 28

FOODLIFEMAG.COM | SUMMER 2018

will receive a ballot to select their favorites at the festival.

This event sells out every year, so get your tickets now! baconfestasheville.com o r G a n ic F e st Aug 26 | Pack Square Park, Downtown Asheville Asheville’s 16th annual Organicfest celebration will bring thousands to Pack Square Park to celebrate everything organic, green and healthy! In celebration of National Organic Month, the Organicfest was created to spotlight, connect and share the rich organic community of farmers, artists and businesses with our community. Admission is FREE. organicfest.org n c a p p le F e st iVa l Aug 31-Sept 3 | Downtown Hendersonville Enjoy 4 days of fun including one of the best-known Street Fairs in the Carolinas with Freshly Picked Apples, Arts & Crafts, Festival Food and FREE Entertainment at the Historic Courthouse on Hendersonville’s Beautiful Main Street. Admission is FREE. ncapplefestival.org

se pte M be r o r G a n ic G r o we r ’s sc Ho o l Ha rVes t c o n F e r en c e Sept 7 | Warren Wilson College Organic Growers School presents the fourth Harvest Conference, a fall event featuring all the popularity of the Spring Conference with a focus on the fall growing season, harvesting, canning, growing, gardening, energy, cooking & more…

all organically of course. We pride ourselves on bringing you down-to-earth advice on growing and sustainable living, while remaining affordable & accessible. organicgrowersschool.org 22nd a nnu a l br e w Gr as s F e s t i Val Sept 15 | Memorial Stadium, Asheville Founded in 1996, Brewgrass Festival is Western North Carolina’s original craft beer festival. North Carolina is now home to over 100 breweries and brewpubs, and since those early days, Asheville has formed a burgeoning beer scene – even reigning as “Beer City USA” four years in a row. Brewgrass Festival’s annual event has always showcased some of the most in-demand and exciting brewers in the region.Tickets are $55 per person. 1-6pm brewgrassfestival.com a sH eVille co F F e e e X p o Sept 29 | Ralph Street, River Arts District A celebration of the Coffee Scene in Asheville and WNC, bringing coffee drinkers and fans together with local roasters, brewers, baristas, manufacturers, and anyone who loves coffee. Sponsored by Stu Helm: Food Fan, Coffee Crate and PennyCup Coffee Co.

oct o b er asHeVille Food trucK and craFt beer FestiVal Oct 6 | Asheville Outlets, Asheville This one day event will be held at the Asheville Outlet mall featuring more than 20 local Food Trucks, Craft Beer, duck tacos to frozen hoagies to juicy burgers and fresh, bubbling pizza etc. Admission is FREE wnc G a rlic F e s t Oct 7 | South Slope, Asheville Garlic fest is an opportunity to eat some creative and awesome garlic inspired dishes - garlic ice cream, garlic fudge, garlic cookies...There will also be opportunities to learn about growing your own garlic. Workshops will be scheduled and run on a first come first served throughout the day. Garlic Fest is organized by Sow True Seed. Admission is FREE wncgarlicfest.com soutHeast wise woMen Herbal conFerence Oct 12-14 | Lake Eden, Black Mountain Surrounded by the ancient Blue Ridge Mountains, the venue at Lake Eden offers a beautiful, serene backdrop for over 60 workshops and classes in herbalism, nutrition, personal growth and natural healing. This year’s focus is on women’s health, inside and out. sewisewomen.com c id erF e s t Oct 13 | Salvage Station, Asheville the 6th annual CiderFest will be held 1 p.m. to 5 p.m. on Saturday. From cider lovers looking to sample sips from some of the nation’s best craft cider and mead makers, to families looking for a destination for kid-friendly fall activities along the river, to area residents interested in supporting and learning more about sustainability, CiderFest really has something to offer everyone .Admission is FREE ciderfestnc.com/ SUMMER 2018 | FOODLIFEMAG.COM

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A Special Thanks to 30

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for their Sponsor Support!

In our Dine Out Asheville Restaurant and Menu Guide, you’ll find a wide variety of restaurants to visit in each neighborhood. from the river arts District to Biltmore, the Blue ridge Parkway to the french Broad river, asheville’s bustling downtown and surrounding mountain communities feed your imagination with the creativity of local artists and chefs. chefs here take inspiration from local and fresh ingredients. Dine at one of hundreds of independent restaurants, and you’ll find grass-fed meat, farm-fresh vegetables, and artisan cheeses.

Asheville Map Downtown north asheville south asheville West asheville east asheville first look 28 | Downtown Asheville 31 | North Asheville 32 | South Asheville 34 | Historic Biltmore Village 35 | Biltmore Park Town Square 36 | West Asheville 37 | River Arts District 37 | East Asheville 38 | Black Mountain 39 | Hendersonville 40 | Waynesville 42 | Maggie Valley

Waynesville Maggie Valley

are we MissinG Your FaVorite restaurant? let us Know at twelsH@iwanna.coM

Hendersonville

dine out

d o wn To wn

downtown 5 wa lnu t

5 Walnut St • (828) 253-2593 5walnut.com Local Fare

67 biltMo re

67 Biltmore Ave • (828) 252-1500 67biltmore.com Fast Casual

ad dissa e

48 Commerce St • (828) 707-6563 addissae.com Ethiopian

asHeVille piZZa & b rewinG

77 Coxe Ave • (828) 255-4077 ashevillepizza.com Pizza, American

asHeVille Ya cH t cl u b

87 Patton Ave • (828) 255-8454 ashevilleyachtclub.com Eclectic Bar Food

auX ba r

68 N Lexington Ave • (828) 575-2723 auxbar.com Bar

b aba na HM

1 Page Avenue #139 - Grove Arcade (828) 575-2075 babanahm.com Middle Eastern/Mediterranean, Casual

b arleY’ s ta prooM & p i ZZeria

tH e bi e r Gard e n

caFe 64

t H e c r o w & t H e Quill

bi s cu i t H e ad

c a lY p so

c uc in a 2 4

c a r M e l’s

c Úr at e

c atawb a b r e win G c o .

dobrÁ tea

46 Haywood St • (828) 285-0002 ashevillebiergarden.com Sports Bar

417 Biltmore Ave #4F (828) 505-3449 biscuitheads.com Breakfast

tH e bl acK bi rd

47 Biltmore Ave • (828) 254-2502 theblackbirdrestaurant.com Farm to Table

tH e bl ocK oF F bi ltMore

39 S Market St • (828) 254-9277 theblockoffbiltmore.com Vegan

bl u e d re aM cu r rY H ou s e

81 Patton Ave • (828) 258-2500 bluedreamcurry.com Curries

boMba

1 N Pack Sq • (828) 254-0209 bombanc.com Breakfast, Lunch, Dinner

bou cH on

62 N Lexington • (828) 350-1140 ashevillebouchon.com French

bras i l i a

26 East Walnut St • (828) 785-1599 brasiliasteakhouse.com Latin American

broad waY ’ s

42 Biltmore Ave • (828) 255-0504 barleystaproom.com Pizza, Casual

120 Lexington Ave • (828) 285-0400 Lunch, Dinner

b ar ta co

116 N. Lexington Ave. (828) 232-0738 rosettaskitchen.com Cocktail Bar

121 Biltmore Ave • (984) 229-8226 bartaco.com Mexican

b atterY pa rK booK eXcHa nG e & c H a Mpa G ne ba r

1 Page Ave #101 • (828) 252-0020 batteryparkbookexchange.com Wine Bar, Snacks

b e n’ s tu ne u p

195 Hilliard Ave • (828) 424-7580 benstuneup.com Asian Fusion, Brewery

b H ra Ma ri brewi nG co.

101 S Lexington • (828) 214-7981 bhramaribrewhouse.com Small Plates

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bu cH i bar

bu rGe rw orX

1 Page Ave — Grove Arcade (828) 253-2333 burgerworxavl.com Sandwiches

bu ri al be e r co .

40 Collier Avenue • (828) 475-2739 Burialbeer.com Gastropub

bu X ton H al l

32 Banks Ave • (828) 232-7216 buxtonhall.com Barbecue

FOODLIFEMAG.COM | SUMMER 2018

64 Haywood St • (828) 252-8333 cafe-64.com Café

18 N Lexington Ave • (828) 575-9494 calypsoasheville.com Caribbean

1 Page Ave • (828) 252-8730 carmelsofasheville.com Southern

32 Banks Avenue • (828) 430-6883 Catawbabrewing.com Brewery

c H a i pa n i

22 Battery Park Ave • (828) 254-4003 chaipani.net Indian

c H a M pa

3 Biltmore Ave • (828) 225-8887 champaasheville.com Japanese

c H e st n ut

48 Biltmore Ave • (828) 575-2667 chestnutasheville.com Farm to Table

t H e c H o c o lat e F e t isH 36 Haywood St • (828) 258-2353 chocolatefetish.com Chocolate

c H o c o lat e G e M s

25 Broadway St • (828) 505-8596 chocgems.com Chocolate

c H o p H o use

22 Woodfin St • (828) 253-1851 chophouseasheville.com Steak & Seafood

c it Y b a K e rY

60 Biltmore Ave • (828) 252-4426 citybakery.net Bakery

c la d d a G H r e sta ur a n t & p ub 4 College St • (828) 232-7282 thecladdaghrestaurantandpub.com Irish Pub

c lub e le V e n o n G r o V e 11 Grove St • (828) 505-1612 elevenongrove.com Cocktail Bar

c r Ê p e b o ur r É e

68 N Lexington • (828) 350-3741 ashevillebouchon.com French Comfort Food

106 N. Lexington Ave. thecrowandquill.com Cocktail Bar

24 Wall St • (828) 254-6170 cucina24restaurant.com Italian

13 Biltmore Ave • (828) 239-2946 curatetapasbar.com Mediterranean

78 N Lexington Ave • (828) 575-2424 dobrateanc.com Tea Room

doc cHeY’s noodle House 37 Biltmore Ave • (828) 252-8220 doccheys.com Asian

d o ub le d ’s c o F F e e & d e sse r t s

41 Biltmore Ave • (828) 505-2439 doubledscoffee.com Coffee

e a r lY G ir l e ate rY 8 Wall St • (828) 259-9292 earlygirleatery.com Southern

e n la c a lle

15 Eagle St • (828) 232-7012 enlacalleasheville.com Mexican Tapas

Fa r M b ur G e r

10 Patton Ave • (828) 348-8540 farmburger.net American

F o G G Y M o un tain b re w p ub 12 Church St • (828) 254-3008 foggymountainavl.com Pub

FrencH broad c H o c o lat e lo un Ge

10 S Pack Square • (828) 252-4181 frenchbroadchocolates.com Chocolate

F un K at o r iuM

147 Coxe Ave • (828) 552-3203 wickedweedbrewing.com Small Plates

t H e G o ur M e t c H ip c o M pa n Y

43 Broadway St • (828) 254-3335 gourmetchipcompany.com Chips & Sandwiches

do wn To wn Gr een Ma n brewerY

i Z Z Y ’ s coF F e e d e n

lit t le p iG s b b Q

Gr een sa G e ca FÉ

J acK oF tH e w ood

t H e lo b st e r t r a p

27 Buxton Ave • (828) 252-5502 greenmanbrewery.com Brewery

74 N Lexington • (828) 258-2004 izzyscoffeeden.com Coffee

5 Broadway St • (828) 252-4450 greensagecafe.com Café

95 Patton Ave • (828) 252-3445 jackofthewood.com Pub

Gr oVe Ho u se en t er ta inMent c oM pleX

JerusaleM Garden caFÉ

11 Grove St • (828) 505-1612 thegrovehouse.com Cocktail Bar

Hab i tat brewinG c oM pa nY

174 Broadway St • (704) 701-8141 habitatbrewing.com Brewery

Han a

5B Biltmore Ave • (828) 251-1661 hanaasheville.com Japanese

HaY wo o d pa rK ca F É 46 Haywood St • (828) 407-4190 haywoodparkcafe.com Café

Hei wa sHo Ku do 87 N Lexington Ave (828) 254-7761 heiwashokudo.com Japanese

HeM i nG waY' s cu ba

15 Page Ave • (828) 252-0218 hemingwayscubaasheville.com Cuban

Hi GH FiVe co FFee bar 190 Broadway St • (828) 398-0209 13 Rankin Ave • (828) 713-5291 highfivecoffee.com Coffee

Hi -wi re brewinG

197 Hilliard Ave • (828) 738-2448 hiwirebrewing.com Brewery

Hop eY & co

45 S. French Broad • (828) 255-5228 hopeyandcompany.com Café/Deli

t He i Mperia l liFe

78 Patton Ave • (828) 254-0255 jerusalemgardencafe.com Mediterranean

K are n d onate l l i baK e rY & caF É

57 Haywood St • (828) 225-5751 donatellicakedesigns.com Bakery

K atH Mand u caF e

90 Patton Ave • (828) 252-1080 cafekathmanduasheville.com Indian

K i lw i n’ s cH ocol at e s, F u d Ge & i ce cre aM

26 Battery Park Ave • (828) 252-2639 kilwins.com/asheville Chocolate

K ore an H ou s e

35 Patton Ave • (828) 350-0505 thelobstertrap.biz Seafood & Steak

lo r e t ta ’s c a F É

Marble slab creaMerY 14 Biltmore Ave • (828) 225-5579 marbleslab.com Desserts

t H e M a r K e t p la c e 20 Wall St • (828) 252-4162 marketplace-restaurant.com Farm to Table

M aY F e l’s

114 N Lexington Ave (828) 253-3747 lorettascafe.com Sandwiches

22 College St • (828) 252-8840 mayfels.net Southern

M a la p r o p ’s b o o K st o r e & caFÉ 55 Haywood St • (800) 441-9829 malaprops.com Café

M a M a c ita s

77 Biltmore Ave • (828) 255-8080 mamacitasgrill.com Mexican

M a n ic o M io p iZZa & Food

27 Biltmore Ave • (828) 505-1510 manicomiopizzaavl.com Pizza/Italian

M e d it e r r a n e a n r e sta ur a n t

57 College St • (828) 258-0476 Diner

Mela indian restaurant 70 N Lexington Ave (828) 225-8880 melaasheville.com Indian

M e llo w M usH r o o M

50 Broadway St • (828) 236-9800 mellowmushroom.com Pizza, Casual

122 College St • (828) 785-1500 koreanhousenc.com Korean

l au GH i nG s e e d ca F É 40 Wall St • (828) 252-3445 laughingseed.com Vegetarian

leXinGton aVe brewerY 39 N Lexington Ave (828) 252-0212 lexavebrew.com Farm to Table

l e X i nGton corne r MarK e t

58 College St • (828) 225-3256 lexingtoncornermarket.com Grab & Go

l i Mone s

13 Eagle St • (828) 252-2327 limonesrestaurant.com Latin American

l i ttl e be e tH ai

48 College St • (828) 254-8980 imperialbarasheville.com Cocktail Bar, Small Bites

45 S French Broad Ave #190 (828) 239-8808 littlebeethai.com Thai

i sa’s bistro

l i ttl e J u Mbo

1 Battery Park Ave • (828) 575-9636 isasbistro.com Upscale Modern, French

384 McDowell St • (828) 254-4253 littlepigsbbq.net Barbecue

dine out

241 Broadway St • (828) 423-0341 littlejumbobar.com Bar

SUMMER 2018 | FOODLIFEMAG.COM

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dine out

d o wn To wn

M G ro a d

19 Wall St • (828) 254-4363 mgroadlounge.com Eclectic

M o desto

1 Page Ave #138 • (828) 225-4133 modestonc.com Italian

MoJo KitcHen & lounGe 55 College St • (828) 255-7767 mojokitchen.biz Fast Casual

t H e Mo ntFo rd r o o Fto p ba r

199 Haywood St • (828) 505-8750 themontford.com Cocktails

M o u nta in Ma d re K itcHen & a G aV e bar 13 W Walnut St • (828) 251-8879 mountainmadreavl.com Mexican

n iG Htbell

32 S Lexington Ave • (828) 575-0375 thenightbell.com Gastropub

n o ble KaVa bar

268 Biltmore Ave • (828) 505-8118 noblekava.com Café

n o o dle sHo p

3 SW Pack Square • (828) 250-9898 noodleshopasheville.com Asian

n u tZ a bo u t Fud Ge 1 Page Ave — Grove Arcade (828) 230-1165 nutzaboutfudge.com Chocolate

o.HenrY’ s/tHe underG ro u nd

237 Haywood St. • (828) 254-1891 ohenrysofasheville.com Cocktail Bar

one F i F tY one bou ti Q u e bar

151 Haywood St • (828) 239-0239 ashevillehotellodgingdowntown.com Eclectic

one s top @ as H e V ille Mu s i c H al l 55 College St • (828) 255-7777 ashevillemusichall.com Lunch, Dinner, Late-night

one w orl d bre win G

10 Patton Avenue • (828) 785-5580 oneworldbrewing.com/ Brewery

tH e oranGe pe e l

101 Biltmore Ave • (828) 398-1837 theorangepeel.net Bar, Event Space

oV e r e as Y caF e

32 Broadway St • (828) 236-3533 overeasyasheville.com Breakfast/Brunch

pacK ’ s taV e rn

20 S Spruce St • (828) 225-6944 packstavern.com American

pe nnY cu p coF F e e c o 39 Market St • (828) 505-3609 pennycupcoffeeco.com Light Breakfast & Lunch

pi l l ar rooF to p b a r

309 College St • (828) 575-1188 pillaravl.com American

pol anco re s ta ur a n t 10 N Market St • (828) 575-2576 polancorestaurant.com Mexican

pos ana caF É

1 Biltmore Ave • (828) 505-3969 posanacafe.com American

ranK i n Vau lt cocK tai l l ou n G e

7 Rankin Ave • (828) 254-4993 rankinvault.com Cocktails, American

old eu ro pe

re d Gi nGe r d i M suM & tapas

13 Broadway St • (828) 255-5999 oldeuropepastries.com Desserts

82 Patton Ave • (828) 505-8688 redgingerasheville.com Dim Sum & Tapas

oF F tHe wa G o n du elinG pia no bar

tH e rH u

22 N Market St • (828) 785-1390 offthewagonrocks.com/ Bar

34

10 S Lexington Ave • (828) 785-1799 the-rhu.com Bakery/Café

FOODLIFEMAG.COM | SUMMER 2018

r H ub a r b

7 SW Pack Square • (828) 785-1503 rhubarbasheville.com Upscale Modern, Farm to Table

r o M a n ’s

so V e r e iG n r e M e d ie s 29 N Market St • (828) 919-9518 Sovereignremedies.com Farm to Table

storM rHuM bar & bistro

75 Haywood St • (828) 505-1552 romansasheville.com Fast Casual

125 S Lexington • (828) 505-8560 stormrhumbar.com Farm to Table

r o se t ta ’s K it c H e n

st r a d a ita lia n o

116 N Lexington Ave (828) 232-0738 rosettaskitchen.com Vegetarian

r ust ic G r a p e win e b a r 14 Aston St. • (828) 424-7707 rusticgrapeavl.com Wine, Small plates

t H e s& w a r t isa n a l

56 Patton Ave • (828) 575-9551 swartisanal.com Greek

sa lsa ’s

6 Patton Ave • (828) 252-9805 salsasnc.com Latin American

sa n t É win e b a r & ta p rooM 1 Page Ave #146 — Grove Arcade (828) 254-8188 • santewinebar.com Wine Bar, Tap Room, Small Plates

sc a n d a ls n iG H t c lub 11 Grove St. • (828) 505-1612 scandalsnightclub.com Cocktail Bar

sK Y b a r

18 Battery Park • (828) 258-1058 worldcoffeecafe.com/SKYBAR/ Bar

so c ia l lo un G e & ta pa s

29 Broadway St • (828) 575-9005 socialloungeasheville.com Craft Cocktails, Local Beer, Tapas

t H e so d a F o un ta in at wo o lwo r t H wa lK 25 Haywood St • (828) 254-9234 woolworthwalk.com Diner

so n o r a

89 Patton Ave • (828) 232-7370 sonoranc.com Mexican

t H e so ut H e r n K it c H e n & bar 41 N Lexington Ave• (828) 251-1777 southernkitchenandbar.com Southern

27 Broadway St • (828) 348-8448 stradaasheville.com Italian

suwa n a ’s t H a i orcH id 11 Broadway St • (828) 281-8151 suwanasthaiorchid.com Thai

ta b le

48 College St • (828) 254-8980 tableasheville.com Farm to Table

ta K o susH i

63 Southside Ave • (828) 785-1991 tako-sushi.com Eclectic, Sushi

ta st Y b e V e r a Ge co.

162 Coxe Ave. • (828) 232-7120 tastybeverageco.com Beer

t H a i ta r a

1 Page Ave #151 • (828) 774-5554 thaitaranc.com Thai

t H ir st Y M o n K

92 Patton Ave • (828) 254-5470 monkpub.com Pub

t r a d e & lo r e coF F e e 37 Wall St • (828) 424-7291 tradeandlore.com Coffee/Tea

t iG e r M o un ta in t H ir st pa r lo u r 112 N. Lexington Ave (828) 357-5075 Bar

t r e ssa ’s J a ZZ & b lue s 28 Broadway • (828) 254-7072 tressas.com Sandwiches

trade and lore coFFee 37 Wall St • (828) 424-7291 tradeandlore.com Coffee

t r ue c o n F e c tion s

1 Page Avenue #147 - Grove Arcade (828) 350-9480 trueconfections.net Desserts

do wn To wn / n o r Th t up elo Ho neY ca F e

w e i nH au s

t wi n lea F brew erY

w e l l pl aY e d boar d GaMe caF É

12 College St • (828) 255-4863 tupelohoneycafe.com Southern

144 Coxe Avenue • (828) 774-5000 twinleafbrewery.com Brewery

t wi sted crÊpe

62 Haywood St • (828) 505-3855 twistedcrepe.com American

t wi sted la u rel

130 College Street • (828) 552-3240 twistedlaurel.com Mediterranean

Vor t eX do u G Hnu t s

32 Banks Ave #106 • (828) 552-3010 vortexdoughnuts.com Desserts

was abi J a pa nese r es ta u ra nt

19 Broadway St • (828) 225-2551 wasabiasheville.com Japanese

86 Patton Ave • (828) 254-6453 Weinhaus.com Beer & Wine

58 Wall St • (828) 232-7375 wellplayedasheville.com Café

w H i te d u cK taco sH o p 12 Biltmore Ave • (828) 232-9191 whiteducktacoshop.com Tacos

w H i te l abs K i tcH e n and tap 172 South Charlotte St (828) 974-3868 Gastropub

18 Battery Park Ave • (828) 225-6998 worldcoffeecafe.com Coffee

91 Biltmore Ave • (828) 575-9599 wickedweedbrewing.com Gastropub

1020 Merrimon Ave • (828) 350-3033 ambrozia-avl.com Farm to Table, Upscale

85 Weaverville Hwy • (828) 253-5282 ashevillecoffeeroasters.com Breakfast, Lunch

wr it e r 's b ist r o

31 Woodfin St • (828) 252-8211 Southern

wX Y Z b a r at a lo F t a sH e V ille

51 Biltmore Ave • (828) 232-2838 Cocktail Bar

85 W Walnut St • (828) 232-1060 zambratapas.com Tapas

nor tH asHeVille a llG o o d c o F F e e

161 Biltmore Ave • (828) 253-3066 wildwingcafe.com American, Sports Bar

a M b r o Zia b a r & b is t ro

a sH e V ille c o F F e e r o a st e r s

Za M b r a

w i cK e d w e e d bre w in G

w i l d w i nG caF É

wo r ld c o F F e e c a F É

dine out

10 S. Main St • (828) 484-8663 ashevillecoffeeroasters.com Breakfast, Lunch

a sH e V ille p iZZa & b r e win G c o

675 Merrimon Ave • (828) 254-1281 ashevillepizza.com Pizza, American

aV e n ue M

791 Merrimon Ave • (828) 350-8181 avenuemavl.com Eclectic

badHappY poutine sHop 354 Merrimon Ave • (828) 575-9998 badhappypoutine.com Canadian, American

b a K e d p ie p ie c o .

50 N Merrimon Ave. • (828) 210-9544 bakedpiecompany.com Deserts

14th annual

Amanda David

Rosemary Gladstar

Ubaka Hill

October 12-14 at Kanuga in Hendersonville, NC www.sewisewomen.com SUMMER 2018 | FOODLIFEMAG.COM

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dine out

n o r T h / s o uT h

t H e ba rrel Ho u s e

Ge ral d i ne ’ s ba K e rY

n in e M ile

Ze n susH i

b aVa ria n restau rant

Gol d e n F l e e ce

n o i’s t H a i K it c H e n

tHe oMni GroVe parK inn

1459 Merrimon Ave • (828) 281-3613 facebook.com/thebarrelhouseAVL Pub

332 Weaverville Rd • (828) 645-8383 bavariandining.com German

b e lla G io bistro

133 Weaverville Hwy• (828) 658-9700 bellagiobistroasheville.com Mediterranean

b one & bro tH

94 Charlotte St • (828) 505-2849 boneandbrothavl.com Southern, Neighborhood Pub

c e cilia ’ s KitcH e n

961 Merrimon • (888) 434-7810 ceciliaskitchen.com Argentinian

cHarlotte st Grill & pub 157 Charlotte St • (828) 252-2948 charlottestgrill.com Pub

cHupacabra latin caFÉ 50 N Merrimon • (828) 333-9230 chupacabralatincafe.com Latin

c i tY ba KerY

88 Charlotte St • (828) 254-4289 citybakery.net Bakery

del VeccHio s ital i an

333 Merrimon Ave • (828) 258-7222 delvecchiositalian.com Italian

edna ’ s o F a sHe V i l l e

870 Merrimon Ave • (828) 255-3881 ednasofasheville.com Café

eleMents real Food caFÉ 233 S Liberty St • (828) 412-5701 elementsrealfood.com Café, Juice Bar

FaVilla’s new YorK piZZa 640 Merrimon • (828) 575-9444 Favillasnewyorkpizza.com Pizza

Fi repla ce restau rant

287 Weaverville Rd • (828) 645-0321 thefireplacerestaurant.net American

GÀn sHa n stat i on

143 Charlotte St • (828) 774-5280 ganshanstation.com Asian Fusion

36

840 Merrimon Ave • (828) 252-9330 geraldinesbakeryavl.com Bakery

111 Grovewood Rd • (828) 424-7655 goldenfleeceasheville.com Greek, Farm to Table

H i GH F i V e coF F e e b a r

190 Broadway Rd. • (828) 398-0209 Highfivecoffee.com Coffee

H oMe Grow n

371 Merrimon Ave • (828) 232-4340 slowfoodrightquick.com Farm to Table, Diner

tHe Hop ice creaM caFe 640 Merrimon Ave • (828) 254-2224 thehopicecream.com Ice Cream

HowlinG Moon distillerY 42 Old Elk Mountain Rd howlingmoonshine.com Distillery

l i be r tY H ou s e c a F É

221 S. Liberty St • (828) 412-3225 libertyhousecafe.com Café

l u e l l a’ s bar- b- Q ue

501 Merrimon Ave • (828) 505-7427 luellasbbq.com Barbecue

MaMacita’s taco teMple 132 Charlotte St • (828) 255-8098 mamacitastacotemple.com Mexican

8 2 8 FaMi lY pi Z Z e r ia

946 Merrimon Ave • (828) 285-0709 marcos-pizzeria.com Pizza

Mod pi Z Z a

873 Merrimon Ave • (828) 774-5406 modpizza.com Pizza

Moe’s oriGinal bar-b-Que

72 Weaverville Hwy • (828) 505-3542 moesoriginalbbq.com Barbecue

ne w bri d Ge caF É

150 Weaverville Hwy • (828) 712-8900 Home Cooking, Breakfast

ni cK ’ s Gri l l

1461 N Merrimon • (828) 252-9335 nicksgrillasheville.com American

FOODLIFEMAG.COM | SUMMER 2018

233 Montford Ave • (828) 505-3121 ninemileasheville.com Caribbean

535 Merrimon Ave • (828) 251-1960 thaikitchenasheville.com Thai

p la n t

165 Merrimon Ave • (828) 258-7500 plantisfood.com Vegan, Upscale

t H e p o tat o we d G e

1459 Merrimon • (828) 281-3613 Diner, Breakfast

r ise ‘n sH in e c a F É

640 Merrimon Ave • (828) 254-4122 risenshinecafe.com Breakfast

ta c o s & ta p s

705 Merrimon Ave • (828) 232-7377 ashevillepizza.com Mexican

t H ir st Y M o n K n o r t H

51 N Merrimon Ave • (828) 424-7807 monkpub.com Pub

ur b a n b ur r it o

640 Merrimon Ave #203 • (828) 251-1921 urbanburrito.com Burritos

ult iM at e ic e c r e a M nortH

195 Charlotte St • (828) 258-1515 ultimateicecreamasheville.com Ice cream

V in n ie ’s n e iG H b o r H o o d ita lia n 641 Merrimon Ave • (828) 253-1077 vinniesitalian.com Italian

640 Merrimon Ave • (828) 225-6023 zensushiasheville.com Japanese

290 Macon Ave • (828) 252-2711 groveparkinn.com Blue Ridge Artisanal Buffet Farm to Table Breakfast Buffet Edison Craft Ales + Kitchen Farm to Table, Casual Great Hall Bar Drinks & Small Bites Spa Café Café, Casual Sunset Terrace Chophouse Steak & Seafood Vue 1913 Upscale Brasserie

soutH asHeVille 12 bones

3578 Sweeten Creek Rd (828) 687-1395 12bones.com Barbecue

3 2 ° ic e b a r & loun Ge 140 Airport Rd • (828) 684-5778 32icebar.com Lunch, Dinner, Late-night

5 5 0 taV e r n G rille

550 New Airport Rd • (828) 684-3173 550tavern.com Bar & Grill

a c r o p o lis p iZZa

140-G Airport Rd • (828) 684-5737 acropolispizza.com Pizza

a n G e lo ’s p iZZa 2270 Hendersonville Rd (828) 684-7484 Pizza

Y o lo F r o Ze n Y o G ur t

a p o llo F la M e b is t ro

wa K uwa K u e at e rY

a sH e V ille p iZZ a c o M pa n Y

505 Merrimon Ave • (828) 255-4515 facebook.com/YoLoAsheville Frozen Yogurt

674 Merrimon Ave waku2eatery.com Japanese

t H e wat e r b ir d

197 Charlotte St • (828) 200-1502 thewaterbirdasheville.com Coffee, Cocktails

Ze b ulo n a r t isa n a le s 8 Merchant Alley zebulonbrewing.com Brewery

485 Hendersonville Rd • (828) 274-3582 apolloflamebistro.net Mediterranean

1850 Hendersonville Rd (828) 277-5775 ashevillepizza.com Pizza, Pub

a sia n G r ill

2635 Hendersonville Rd (828) 651-8803 Asian

so uTh asi ana G ra nd bu F F e t

biltMore coFFee traders

b aan tHa i KitcHen

bl acK be ar pi Z Z a

1968 Hendersonville Rd (828) 654-8879 asianagb.com Chinese

1950 Hendersonville Rd (828) 676-2995 Thai

b aK ed pie co Mpa n Y

4 Long Shoals Rd • (828) 333-4366 bakedpiecompany.com Dessert

b ar b e rito s

1856 Hendersonville Rd (828) 277-9000 barberitos.com Mexican

b ean VeG a n cu isine 2145 Hendersonville Rd (828) 483-6505 eatatbean.com Vegan

b eeHi Ve co FFee ba r 3732 Sweeten Creek Rd (828) 676-3188 Coffee

518 Hendersonville Rd (828) 277-9227 biltmorecoffeetraders.com Coffee

3094 Sweeten Creek Rd (828) 274-1111 blackbearpizza.com Pizza

dine out

b r o o K lY n b r o s. p iZZa

b ur G e rwo r X

brotHer Joe’s coFFee pub

carrabba’s italian Grill

3935 Sweeten Creek Rd • (828) 650-0896 bkbros.com Pizza

20 Gala Dr • (828) 505-4564 brojoes.com Coffee, Pub

1378A Hendersonville Rd (828) 412-5212 burgerworxavl.com Burgers

332 Rockwood Rd • (828) 654-8411 carrabbas.com Italian

bl aZ e pi Z Z a

1840 Hendersonville Rd (828) 575-9242 blazepizza.com Pizza

bl u e GH os t bre w i n G coMpanY

125 Underwood Rd • (828) 376-0159 blueghostbrewing.com Dinner

bl u e s K Y caF É

3987 Hendersonville Rd • (828) 684-1247 iloveblueskycafe.com Eclectic

bol d rocK H ard c id e r

72 School House Road • (828) 595-9940 boldrock.com Cideries

2-Day Workshops ∙ Expert Instructors Friday to Saturday ∙ Sept. 7–8, 2018 Warren Wilson College ∙ Swannanoa, NC OrganicGrowersSchool.org JIM ADKINS

MONICA CORRADO

TRADD COTTER

The Sustainable Poultry Flock: Breeding, Growing, and Marketing at Any Scale

Tending Your Inner Garden: Tools for Cultivating a Healthy Gut

Mushrooms, Molds, and Mycorrhizae: Infinite Possibilities for Innovation

Friday and Saturday = $150 Friday Only = $90

Friday and Saturday = $150 Friday Only = $90

Friday and Saturday = $165 Friday Only = $105

SUMMER 2018 | FOODLIFEMAG.COM

37

dine out

s o uT h / b i lT M o r e vi l l a g e

tHe casual pint

1863 Hendersonville Rd (828) 385-4677 asheville.thecasualpint.com Taproom, Bottle Shop

c H a rba r no .7

2 Gerber Village • (828) 277-3470 charbar7.com American grill

c i nna Mo n KitcH e n 1838 Hendersonville Rd #103 (828) 575-2100 ckcuisine.com Indian

c i rcle b ra ncH bbQ 649 Airport Rd • (828) 687-2323 Barbecue

c opper riVer G ri l l 1302 Hendersonville Rd (828) 210-8999 copperrivergrill.com American

el cHa rro

1788 Hendersonville Rd (828) 277-2248 elcharromexicangrillnc.com Mexican

elena ’ s MeXican Gri l l 2424 Hendersonville Rd (828) 650-0999 Mexican

FarM bu rG er

1831 Hendersonville Rd (828) 575-2393 farmburger.net American

Fat cats billiard s 2345 Hendersonville Rd (828) 681-0555 Pub

Fi ll MY cu p caF É

1550 Hendersonville Rd #100 (828) 505-7579 fillmycupcafe.com Portuguese Café

FiVe GuYs burGers & Fries 1838 Hendersonville Rd (828) 277-3894 fiveguys.com Burgers

FrencH FrYZ

2109 Hendersonville Rd (828) 684-0416 frenchfryz.net American

Green sa G e ca F É

1800 Hendersonville Rd (828) 274-4450 thegreensage.net Café

38

i annu cci ’ s pi ZZe r ia & i tal i an re s taur a n t

1981 Hendersonville Rd • (828) 684-5050 iannuccis.com Italian

i V orY road

1854 Brevard Rd • (828) 676-3870 ivoryroadavl.com Café

J K ’ s K i tcH e n

6 Long Shoals Rd • (828) 505-1957 Breakfast, Lunch

J & s caF e te ri a

800 Fairview Rd • (828) 298-1209 jandscafeteria.com Cafeteria

J u i cY l u cY ’ s

620 Hendersonville Rd (828) 277-0355 juicylucysburgerbarandgrill.com American

K ore ana

221 Airport Rd • (828) 676-2844 koreanaasheville.com Korean

K os ta’ s K i tcH e n 4055 Hendersonville Rd (828) 684-0279 kostaskitchen.net American

l a carre ta

1916 Hendersonville Rd • (828) 651-4462 lacarretaavl.com Mexican

Marco’ s pi Z Z a

1854 Hendersonville Rd (828)277-0004 marcos-pizzeria.com Pizza

Me d e a’ s e s pre sso & J u i ce bar

200 Julian Lane • (828) 676-3101 espressoandjuicebar.com Café

Mi l l s ri V e r bre we rY 330 Rockwood Rd, Unit 103 (828) 585-2396 millsriverbrewery.net Brewery

paci F i c paGod a

1863 Hendersonville Rd #124 (828) 277-6635 pacificpagoda.com Asian

papa’ s & be e r

1996 Hendersonville Rd (828) 585-2422 papasandbeerasheville.net Mexican

FOODLIFEMAG.COM | SUMMER 2018

poModoros

t H e c a n t in a

p o st 2 5

t H e c o r n e r K i t cH e n

r o c K Y ’s H o t c H ic K e n sH a c K

e l c H a pa la

75 Long Shoals Rd • (828) 687-3884 pomodoroscafe.com Mediterranean

2155 Hendersonville Rd (828) 676-2577 American

3749 Sweeten Creek Rd (828) 676-3222 rockyshotchickenshack.com Fried chicken

saV o rY waY c a F e 1550 Hendersonville Rd (828) 333-2334 savorywaycafe.com Café

sie r r a n e Va d a 100 Sierra Nevada Way (828) 681-5300 sierranevada.com American, Brewery

st o n e b o wl K o r e a n 1987 Hendersonville Rd (828) 676-2172 stonebowlkoreannc.com Korean

sweeten creeK brewinG 1127 Sweeten Creek Rd sweetencreekbrewing.com Brewing

taMarind tHai cuisine

330 Rockwood Rd • (828) 654-0988 eattamarindthai.com Thai

t up e lo H o n e Y c a F É 1829 Hendersonville Rd (828) 505-7676 tupelohoneycafe.com Southern

wild G in G e r

1950 Hendersonville Rd (828) 676-2311 wildgingernoodle.com Vietnamese

wild win G c a F É

65 Long Shoals Rd • (828) 691-9464 wildwingcafe.com American, Sports Bar

Historic biltMore VillaGe asaKa Japanese cuisine 801 Biltmore Ave • (828) 250-9301 asaka-japanese-cuisine.com Japanese

10 Biltmore Plaza • (828) 505-7682 cantinabiltmore.com Mexican

3 Boston Way • (828) 274-2439 thecornerkitchen.com Farm to Table, New American

777 Biltmore Ave • (828) 250-9003 Mexican

F iG b ist r o

18 Brook St #101 • (828) 277-0889 figbistro.com Upscale, New American

F o o t H ills d e li at H i- wir e b iG t op

2 Huntsman Pl • (828) 606-9372 foothillslocalmeats.com Deli

FrencH broad b r e we rY & ta st in G rooM

101-D Fairview Rd • (828) 277-0222 frenchbroadbrewery.com Brewery

H illM a n b e e r 8 Sweeten Creek Rd hillmanbeer.com Brewery

Hi-wire brewinG biG top 2 Huntsman Place • (828) 575-9675 hiwirebrewing.com Brewery

ic H ib a n J a pa n e s e st e a K H o use

2 Hendersonville Rd • (828) 252-7885 ashevilleichiban.com Japanese

old scHool subs & salads 55 Sweeten Creek Rd #131 (828) 277-7750 oldschoolsubsandsalads.com Sandwiches, Deli

Moe’s oriGinal bar b Que

4 Sweeten Creek Rd• (828) 505-8282 moesoriginalbbq.com Barbecue

p o ur ta p r o o M

2 Hendersonville Rd • (828) 676-2588 pourtaproom.com Brunch, Lunch, Dinner

r e d sta G G r ill

11 Boston Way • (828) 398-5600 bohemianhotelasheville.com Fine Dining

bi lTM o r e v i llag e/bi lTM o r e Par k r eZaZ

28 Hendersonville Rd (828) 277-1510 rezaz.com Mediterranean

rutH’s cHris steaK House 26 All Souls Cres • (828) 398-6200 ruths-chris.com/asheville Steakhouse

standard piZZa coMpanY 755 Biltmore Ave • (828) 412-3190 standardpizzacoasheville.com Pizza

t He Villa G e waYsid e 30 Lodge St • (828) 277-4121 villagewayside.com American

well-bred baKerY & caFÉ 6 Boston Way • (828) 774-5307 wellbredbakery.com Bakery

t He wine & o Yster

2 Hendersonville Rd • (828) 676-2700 thewineandoyster.com Wine bar, Small Bites

Z oe ’ s K i tcH e n

14 Swannanoa River Rd (828) 505-8767 zoeskitchen.com Mediterranean

bi ltMore e s tate

1 Lodge St • (800) 411-3812 biltmore.com Bistro Antler Hill Village (828) 225-6230 Farm to table Cedric’s Tavern 828-225-1320 Antler Hill Village Global Pub Fare Deerpark Restaurant Deerpark • (828) 225-6260 Southern Buffet The Dining Room at Biltmore Inn on Biltmore Estate (828) 225-1699 Fine Dining Library Lounge Inn on Biltmore Estate (828) 225-1699 Relaxed Elegance

Stable Café Biltmore House & Gardens (828) 225-6370 Appalachian Comfort Food The Bake Shop Biltmore House & Gardens Bakery The Conservatory Café Biltmore House & Gardens Café The Courtyard Market Biltmore House & Gardens Snacks

The Ice Cream Parlor Biltmore House & Gardens Ice Cream

Wine Bar at the Winery Antler Hill Village Wine & Snacks

biltMore parK town sQuare 1 3 1 M a in r e sta uran t 308 Thetford St • (828) 651-0131 131-main.com New American

a n o t H e r b r o K e n e GG

27 Schenck Pkwy • (828) 676-2823 anotherbrokenegg.com Breakfast, Brunch

b r iX X p iZZa

The Creamery Antler Hill Village Ice Cream

The Smokehouse Antler Hill Village Barbecue

dine out

30 Town Square Blvd (828) 654-0046 brixxpizza.com Pizza

b t ’s b ur G e r J o in t

33 Town Square Blvd (828) 651-8481 asheville.orderamericanburgerco.com Burgers

c o ld st o n e c r e a M e rY 30 Town Square Blvd (828) 650-3013 coldstonecreamery.com Ice Cream

SUMMER 2018 | FOODLIFEMAG.COM

39

dine out

b i lT M o r e Pa r k/ we s T

HicKo rY taVer n

battl e cat coF F e e b a r

FaVilla’s new YorK piZZa

H o M e G r o wn w e s t

lu ella ’ s ba r-b- Q u e

bean werKs coFFee & tea

FirestorM caFe & booKs

t H e H o p we st

30 Town Sq Blvd • (828) 684-0975 thehickorytavern.com Sports Bar & Grill

33 Town Square Blvd • (828) 676-3855 luellasbbq.com Barbecue

M o sa ic ca FÉ

1 Town Square Blvd • (828) 676-2446 Ilovemosaiccafe.com Café

n eo bu rrito

2 Town Square Blvd • (828) 676-2066 eatneo.com Burritos

p.F. cHanG’s cHina bistro 26 Schenck Pkwy • (828) 681-2975 pfchangs.com Chinese

rouX

43 Town Square Blvd • (828) 209-2715 rouxasheville.com Upscale Modern

t H irstY Mo nK s ou tH

2 Town Square Blvd • (828) 687-3873 monkpub.com Pub

373 Haywood Rd • (828) 713-3885 battlecatcoffeebar.com Café

753 Haywood Rd • (828) 254-7766 beanwerkscoffeecompany.com Coffee, Tea

bi Mbe ri bon

697 Haywood Rd • (828) 505-0328 bimberibon.com/ Eclectic

bi s cu i t H e ad

733 Haywood Rd • (828) 333-5145 biscuitheads.com Breakfast

bonF i re barbe c ue

1056 Patton Ave • (828) 255-0020 bonfireavl.com Barbecue

tH e bre w pu Mp

760 Haywood Rd • (828) 774-5550 thebrewpump.com Bar

cas cad e l ou n G e

235 Amboy Rd • (828) 232-7095 cascadeloungeavl.com Bar

clY d e ’ s bu rGe r st o p t raVinia

264 Thetford St • (828) 684-8060 traviniaitaliankitchen.com Italian

w H icH w icH?

264 Thetford St • (828) 676-3048 whichwich.com Sandwiches

YaYa ’ s Fro Zen Y oGu r t 27 Schenck Pkwy, Ste 130 (828) 676-2336 yayasyogurt.com Frozen Yogurt

west asHeVille t H e a dMira l

400 Haywood Rd • (828) 252-2541 theadmiralasheville.com Gastropub

arcHetYpe bre w i nG

408 Old County Home Rd (828) 505-4144 clydesburgerstopavl.com American

d e s oto l ou nGe

504 Haywood Rd • (828) 255-1109 desotolounge.com Pub Fare

d obra te a w e st

707 Haywood Rd • (828) 505-4307 dobrateanc.com Tearoom/Vegetarian

tHe double crown bar 375 Haywood Rd thedoublecrown.com Bar

e d d i e ’ s d oG H o use & bar b Q s H aK 408 Old County Home Rd (828) 505-4144 eatateddies.com Hot dogs, Barbecue

265 Haywood Rd • (828) 505-4177 archetypebrewing.com Brewery

e l parai s o

asHeVille sandwicH co

e l Q u e pas a

794 Haywood Rd • (828) 252-0110 ashevillesandwichco.com Sandwiches

40

1047 Haywood Rd • (828) 255-5148 Mexican

891 Patton Ave • (828) 255-2227 Mexican

FOODLIFEMAG.COM | SUMMER 2018

1093 Patton Ave • (828) 575-9444 favillasnewyorkpizza.com Pizza

610 Haywood Rd • (828) 255-8115 firestorm.coop Breakfast, Lunch, Dinner

FootHills butcHer bar west asHeVille 697 Haywood Rd • (828) 417-7081 foothillslocalmeats.com American

ForaGe

428 Haywood Rd B • (828) 252-8888 floraevents.com Coffee

F r a c ta ls c o F F e e sH o p & caFe 547 Haywood Rd • (828) 412-2039 fractalscoffee.com Coffee, Café

F r o st b it e ic e c r e a M

1475 Patton Ave • (828) 774-5245 frostbiteicecream.com Ice Cream

G a n sH a n we st

285 Haywood Rd • ((828) 417-7402 ganshanwest.com Asian

G r e e n sa G e c a F É

70 Westgate Pkwy • (828) 785-1780 thegreensage.net Café

G r e e n t e a susH i

2 Regent Park Blvd • (828) 252-8300 greenteasushi.com Japanese

GYpsY Queen deli & MarKet

807-A Patton Ave • (828) 575-2758 gypsyqueencuisine.com Mediterranean

HappY Hill restaurant 1400 Patton Ave • (828) 258-0736 Diner

HaYwood coMMons

507 Haywood Rd • (828) 575-2542 haywoodcommon.com American

H o le d o uG H n ut s

168 Haywood Rd • (828) 774-5667 facebook.com/holedoughnuts Doughnuts

219 Amboy Rd • (828) 793-0031 slowfoodrightquick.com Southern

721 Haywood Rd • (828) 252-5155 thehopicecreamcafe.com Ice Cream

isis restaurant & Music Hall 743 Haywood Rd • (828) 575-2737 isisasheville.com New American

iZZY ’s c o F F e e H ous e

976 Haywood Rd • (828) 258-2004 izzyscoffee.com Breakfast, Lunch

JarGon

715 Haywood Rd • (828) 785-1761 jargonrestaurant.com Small Plates

K in G d a d d Y ’s

444 Haywood Rd • (828) 785-1690 ashevillekingdaddy.com Chicken & Waffles

M o o se c a F É

570 Brevard Rd • (828) 255-0920 eatatthemoosecafe.com Southern

n e o b ur r it o

1341 Parkwood Ave • (828) 772-9602 neoburrito.com Burritos

n in e M ile

751 Haywood Rd • (828) 575-9903 ninemileasheville.com Caribbean

n o b le H a r d c i d e r

356 New Leicester Hwy • (828) 575-9622 noblecider.com Cidery

p iZZa M in d

285 Haywood Rd • (828) 575-9181 pizzamindavl.com Pizza

t H e o d d it o r iu M

1045 Haywood Rd • (828) 575-9299 ashevilleodditorium.com Bar

o r ie n ta l paV il ion

48 Westgate Pkwy • (828) 236-3839 orientalpavilion.com Chinese

o wl b a K e rY

295 Haywood Road • (919) 785-1770 owlbakery.com Bakery, Coffee & Tea Shop

wesT/r i v er ar Ts di sTr i CT/ea sT

dine out

oY s t erHo u se brewi nG

u pcou ntrY bre w i n G

F r e sH we st

sMoKY parK supper club

papas & beer

urban orcHard cider co

1000 Brevard Rd • (828) 665-9070 papasandbeerasheville.com Mexican

210 Haywood Rd • (828) 774-5151 urbanorchardcider.com Cidery, Small Plates

G in G e r ’s r e V e n G e

ult r a c o F F e e b a r

r eJaVa natio n ca F É

west asHeVille lounGe & KitcHen (walK)

625 Haywood Rd • (828) 575-9370 oysterhousebeers.com Brewery, Seafood

909 Smokey Park Hwy (828)670-5595 rejavanationcafe.com Café

r oc K Y’ s Ho t cHicK e n s Hac K 1455 Patton Ave • (828) 575-2260 rockyshotchickenshack.com Fried Chicken

s Hor t street ca Ke s

225 Haywood Rd • (828) 505-4822 shortstreetcakes.com Bakery

standard piZZa coMpanY 631 Haywood Rd • (828) 255-8122 standardpizzacoasheville.com Pizza

s t on e ridG e taVern

1003 Brevard Rd • (828) 665-3333 thestoneridgetavern.com American

stone road restaurant & bar 328 New Leicester Hwy (828) 412-3810 stoneroadrestaurant.com American

s un n Y po int ca FÉ

626 Haywood Rd • (828) 252-0055 sunnypointcafe.com Upscale Comfort Food

tac o billY

201 Haywood Rd • (828) 505-0088 tacobillyasheville.com Tacos

1042 Haywood Rd • (828) 575-2400 upcountrybrewing.com Brewery, American

401 Haywood Rd • (828) 505-7929 walkavl.com Gastropub

w e s t e nd baK e rY

757 Haywood Rd • (828) 252-9378 westendbakery.com Bakery

w e s tV i l l e pu b

777 Haywood Rd • (828) 225-9782 westvillepub.com Pub

Y os H i d a J apane s e s te aK H ou s e

4 Regent Park Blvd • (828) 252-5903 yoshidaasheville.com Japanese

Z i a taQ u e ri a

185 Clingman Ave • (828) 271-7987 thegreyeagle.com Latin American

n e w b e lG iuM b r e win G 21 Craven St. • (828) 333-6900 newbelgium.com/brewery/asheville Brewery

o le sH a K e Y ’s G e tawaY

790 Riverside Drive • (828) 545-6985 Oleshakeys.com Bar

p e n n Y c up c o F F e e c o 362 Depot St pennycupcoffeeco.com Coffee

V iV ia n

348 Depot St • (828) 225-3497 vivianavl.com European

wedGe brewinG coMpanY 37 Paynes Way, Suite 001 (828) 505-2792 wedgebrewing.com Dinner, Late-Night

wH it e d uc K ta c o s H op 1 Roberts St • (828) 258-1660 whiteducktacoshop.com Tacos

Zillic o a H b e e r c o .

t H e sa lVa G e stat io n

870 Riverside Dr • (828) 484-6502 zillicoahbeer.com Brewery

468 Riverside Dr • (828) 407-0521 salvagestation.com American

1 2 bone s s MoK e H o use 5 Foundry St • (828) 253-4499 12bones.com Barbeque

al l s ou l s pi Z Z a

175 Clingman Ave • (828) 254-0169 allsoulspizza.com Pizza

as H e V i l l e Gu i tar b a r 122 Riverside Dr • (828) 616-0504 Bar

tH e bu l l and be GG a r 37 Paynes Way • (828) 575-9443 thebullandbeggar.com Upscale Modern

t i Ger baY ca Fe

tH e bY wate r

784 Haywood Rd • (828) 505-7262 ujasheville.com American

tHe GreY eaGle taQueria

242 Clingman Ave • (828) 253-2177 clingmancafe.com Café

riVer arts district

575 Haywood Rd • (828) 412-5566 tasteedinernc.com Diner

un i Versa l J o int

829 Riverside Dr • (828) 505-2462 gingersrevenge.com Brewery

350 Riverside Dr • (828) 350-0315 smokypark.com American

521 Haywood Rd • (828) 575-9393 ziataco.com Mexican

tas t ee diner

373 Haywood Rd • (828) 713-3885 Barbecue, Eclectic

342 Depot St • (828) 552-3917 freshwoodfiredpizza.com Pizza

796 Riverside Dr • (828) 232-6967 bywater.bar Bar

cl i nGMan caF É

242 Clingman Ave • (828) 253-2177 clingmancafe.com Breakfast, Brunch, Lunch

SUMMER 2018 | FOODLIFEMAG.COM

41

dine out

e a s T/ b l a C k M o un Ta i n

east asHe Ville asHeVille distillinG coMpanY

12 Old Charlotte Hwy • (828) 575-2000 ashevilledistilling.com Distillery

b oneFisH G rill

105C River Hills Rd • (828) 298-6530 bonefishgrill.com Seafood & Steak

b uFFa lo w ild w i nGs 4 Tunnel Rd • (828) 251-7384 buffalowildwings.com Sports Bar

H i cK orY nu t G a p Fa r M

pa pa ’s & b e e r

H i GH l and bre w in G c o

p e n n Y c up c o F F e e c o

57 Sugar Hollow Rd • (828) 628-1027 hickorynutgapfarm.com Farm to Table

12 Old Charlotte Hwy (828) 299-3370 highlandbrewing.com Brewery, Food Trucks

i nd i a Gard e n

80 S Tunnel Rd • (828) 298-5001 indiagardenasheville.com Indian

J & s caF e te ri a

800 Fairview Road • (828) 298-0507 jscafeteria.com American

tH e l ocal J oi n t

1185 Charlotte Hwy • (828)338-0469 Farm to Table, Casual

c opper cro wn

1011 E. Tunnel Rd • (828) 505-7531 coppercrownavl.com Bistro, New American

cornerstone restaurant

MacK K e l l s

160 Tunnel Rd • (828) 253-8805 facebook.com/mackkellspubandgrill American

102 Tunnel Rd • (828) 236-0201 cornerstonerest.com American

MaMa’ s & be e r

c reeKside ta pH ou s e

Mi K ad o J apan e se s te aK H ou s e

8 Beverly Rd • (828) 575-2880 creeksidetaphouse.com Barbecue, Grill

t H e do ner — K e babs and Fa la Fels

1235 Tunnel Rd • (828) 298-3838 Mexican

45 Tunnel Rd • (828) 258-9696 mikadojapanesesteakandsushi.com Japanese

MoMe nts coF F e e b a r

3 S Tunnel Road • (828) 301-4072 thedoneronline.com Kababs

2304 US Hwy 70 • (828) 686-5679 momentscoffeebarandcatering.com Café

t H e dripo lato r c oFFeeHo u se

nacHos & beer

221 W State St • (828) 669-0999 Coffee

ea st Villa G e G ri l l e

1177 Tunnel Rd • (828) 299-3743 eastvillagegrille.com American

230 Charlotte Hwy • (828) 298-2280 Mexican

ne o bu rri to

4 S Tunnel Rd #750 • (828) 772-9619 neoburrito.com Burritos

o’cHarleY’s restaurant

FairView taVern

831 Old Fairview Rd• (828) 505-7236 Pub

2 Kenilworth Knoll • (828) 281-0540 ocharleys.com American

Fi lo

oK i e d oK i e s

1155 Tunnel Rd • (828) 298-9777 filopastries.com Bakery

2375 US Hwy 70 • (828) 686-0500 okiedokiesbbq.com Barbecue

Ha ppY Ja cKs

ol i V e Gard e n

84 Mineral Springs Rd (828) 774-5382 Breakfast, Lunch

42

121 Tunnel Rd • (828) 255-9887 olivegarden.com Italian

FOODLIFEMAG.COM | SUMMER 2018

17 Tunnel Rd • (828) 255-2204 papasandbeerasheville.net Mexican

6 Beverly Rd. pennycupcoffeeco.com Coffee

p e p p e r o n i’s

1115 Tunnel Rd • (828) 575-9990 eatpepperonis.com Pizza

p ia ZZa

4 Olde Eastwood Village Blvd (828) 298-7224 piazzaeast.com Pizza

poModoros GreeK & ita lia n c a F É

1070 Tunnel Rd • (828) 299-3032 pomodoroscafe.com Greek, Italian

post 70 indulGence bar at Filo 1155 Tunnel Rd • (828) 298-9777 filopastries.com Small Plates, Cocktails

wo o d F ir e b a r & Grille 1450 Tunnel Rd • (828) 298-5611 ihg.com Bar, Grill

blacK Mountain artisan GourMet MarKet 2 East Market St • (828) 357-5500 artisangourmetmarket.com Café

b e r lin e r K in d l

121 Broadway Ave • (828) 669-5255 berlinerkindl.homestead.com German

tHe blacK bear taVern 10 E Market St • (828) 357-8470 American

blacK Mountain ale House 117 Cherry St • (828) 669-9090 blackmountainalehouse.com Pub, American

blacK Mountain baKerY 102 Church St • (828) 669-1626 bakedinblackmountain.com Bakery, Lunch

r e n d e ZV o us

blacK Mountai n b i st ro

root bar

blacK Mountain ciderworKs + MeaderY

184 New Haw Creek Road ashevillebouchon.com French

1410 Tunnel Road • (828) 299-7597 facebook.com/rootbarnumberone Bar

t H e so c ia l

1078 Tunnel Rd • (828) 298-8780 thesocialasheville.com American

t ur G ua b r e win G c o M pa n Y

27 Firefly Hollow Dr • (828) 222-0984 turguabrewing.com Brewery

ult iM at e ic e c r e a M

1070 Tunnel Rd • (828) 296-1234 ultimateicecreamasheville.com Ice Cream

we b o ’s b b Q

800 Fairview Rd. Suite C8 (828) 298-1035 webosbbq.com Barbecue

wH ist le H o p b r e win G c o M pa n Y

1288 Charlotte Highway • (828) 338-9447 whistlehop.com Brewery

203 East State St • (828) 669-5041 blackmountainbistro.com New Southern

104 Eastside Drive • (828) 419-0089 blackmountainciderworks.com/ Brewery

b la c K M o un tain M ill & p iZZe r ia 29 Vance Ave • (828) 419-5039 blackmountainmillandpizzeria.com Pizza

blue ridGe biscuit coMpanY

601 W State St • (828) 357-8501 Breakfast & Brunch

coacH House seaFood & steaK 508 W State St • (828) 669-4223 Seafood, Steak

d a r K c it Y d e li & p ub 122 Cherry St • (828) 357-5300 darkcitydeli.com American, Pub

dobrÁ tea

120 Broadway Ave • (828) 357-8530 dobrateanc.com Café

b laCk M o un Tai n /hen der so n v i lle

dine out

dripolator coFFeeHouse

Q u e s e ra

b aY b r e e Ze se a F o o d

b r a n d Y ’s o n M a in

dYnaMite roastinG coMpanY

re d rocK e r i nn

136 N Dougherty St • (828) 669-5991 redrockerinn.com Southern

b e iJ in G c H in e se

b ur G e rwo r X

3198 Old US Hwy 70 • (828) 357-8555 dynamiteroasting.com Café

FresH wood Fired piZZa

roots & F ru i ts Ma r K e t 151 S Ridgeway Ave• (828) 664-0060 rootsandfruitsmarket.com Market/Café

1565 Four Seasons Blvd (828) 693-0492 binionsroadhouse.com American

caFe on tHe Veranda

100 S Ridgeway • (828) 669-6999 freshwoodfiredpizza.net Pizza

HeY H eY cu pca Ke

s aK e s u s H i

6 E Market St • (828) 669-8833 sakesushiblackmountain.com Japanese

b la c K b e a r c o F F e e c o

c H a M pa

102 West State St • (828) 669-2253 heyheycupcake.com Cake Shop

K i lwi n’ s cHo co late s

s trai GH tawaY caF É & pu b

blacK rose public House

daddY d’s suber soul Food

221 West State St • (828) 669-0999 Coffee

116 W State St • (828) 669-6119 kilwins.com/blackmountain Chocolates

la Gu inG u ette

101 Black Mountain • (828) 664-9472 queserarestaurant.com Upscale Southern

1722 NC Hwy 9 • (828) 669-8856 thestraightaway.com Café, Pub

105 Richardson Blvd • (888) 434-7810 laguinguettenc.com French & Latin

tH ai bas i l

looK o u t brew inG co.

tH e trai l H e ad

227 W State St • (828) 664-4322 Thai

103 S. Ridgeway Ave • (828) 357-5169 lookoutbrewing.com Brewery

207 W State St • (828) 357-5656 TheTrailheadRestaurant.com Gastropub

loui se’ s KitcHen

tow n pu Mp taV e rn

115 Black Mountain • (828) 357-5446 louisesblackmtn.com American, Breakfast & Lunch

M ac ’s

104 West St • (828) 669-0668 American

MY FatHer’s piZZa & pasta 110 Cherry S • (828) 669-4944 myfatherspizza.com Pizza

n at i Ve KitcHen a n d s oc i a l pu b

204 Whitson Avenue• (828) 581-0480 nativesocialpub.com Eclectic

palate at tHe Monte Vista

308 W State St • (828) 669-8870 themontevistahotel.com Upscale

p Hi l’s ba r-b-Q u e pit

701 NC Highway 9 • (828) 669-3606 philsbarbquepit.com Barbecue

pisGaH brewinG coMpanY

1830 Asheville Hwy • (828) 697-7106 baybreezeseafood.com Seafood

411 Kanuga Rd • (828) 693-3710 Chinese

b in io n s r o a d H o use

638 Spartanburg Hwy (828) 595-9800 American

130 Sugarloaf Rd • (828) 692-7914 aditc.com Lunch Café

318 N Main St • (828) 692-6333 blackbear.coffee Café

222 N Main St • (828) 698-2622 Pub

blacKberrY Mountain caFe

1908 Haywood Rd • (828) 692-4100 Café

blue ridGe piZZa coMpanY

111 S Main St • (828) 513-1240 brandysonmain.net American

437 N Main St • (828) 696-9800 champanc.com Asian

411 7th Ave E • (828) 698-7408 Soul Food

d a n d e lio n

127 Fifth Ave W • (828) 595-9365 safelightfamily.org/dandelion.htm Café, Breakfast & Lunch

d iX ie d in e r

6336 Brevard Rd • (828) 891-5648 Pizza

1724 Brevard Rd • (828) 697-5025 Diner, Breakfast & Lunch

135 Cerry St • (828) 357-5075 Bar

V e rand a caF e & G iF t s 119 Cherry St • (828) 669-8864 verandacafeandgifts.com Café, Lunch Only

wHite Horse blacK Mountain

105-C Montreat Rd • (828) 669-0816 whitehorseblackmountain.com Light Fare

HendersonVille 2 Gu Y s pi Z Z a & ri b s

1307 7th Ave E • (828) 693-6755 2guyspizza.net Pizza & More

alY K at d e l i

1201 Asheville Hwy • (828) 697-0311 alykatdeli.com Deli

tHe baKer’s racK & caFÉ 414 N Church St • (828) 513-1015 bakersrackandcafe.com Bakery

150 Eastside Drive • (828) 669-0190 pisgahbrewing.com Brewery

SUMMER 2018 | FOODLIFEMAG.COM

43

dine out

h e n d e r s o n vi l l e

t H e du G o u t

430 N Main St • (828) 692-9262 Sports Bar & Grill

t H e du tcH cu p board 6500 Brevard Rd • (828) 891-9050 thedutchcupboard.com Diner

Fi reside resta urant & panca Ke inn

H V l d onu ts

622 N Main St • (828) 974-2710 HVLdonuts.com Café

i annu cci ’ s

1508 Asheville Hwy • (828) 693-4300 iannuccis.com Italian

JoeY’s new YorK baGels

295 Sugarloaf Rd • (828) 697-1004 firesidepancakeinn.com Breakfast

1500 Haywood Rd • (828) 692-1220 joeysnybagels.com Breakfast & Lunch

Flat rocK VillaGe baKerY

J onGo J aVa

2710 Greenville Hwy• (828) 693-1313 flatrockwoodfired.com Bakery

Flat ro cK w o o d rooM

1501 Greenville Hwy• (828) 435-1391 flatrockwoodroom.com BBQ, Pizza

GÂteauX caKes & pastries 315 S Church St • (828) 513-1920 gateauxhvl.com French Bakery

Great aMerican Hot doG

808 Greenville Hwy • (828) 697-2266 Hot Dog

t H e G reen ro oM caF É 536 N Main St • (828) 692-6335 thegreenroomcafe.biz Café

Ha nna H Fla na Gan’ s 300 N Main St • (828) 696-1665 theoriginalhannahflanagans.com Irish Pub

Ha rrY’ s G rill & bbQ / p i G G Y’ s ice cre aM

102 Duncan Hill Rd • (828) 692-1995 harrysandpiggys.com Barbecue & Ice Cream

Ha u s HeidelberG

630 Greenville Hwy • (828) 693-8227 hausheidelberg.com German

Hendo u G H cHic K e n & do nu ts 532 Kanuga Rd • (828) 595-2885 hendough.com Chicken & Donuts

Hubba Hubba sMoKeHouse 2724 Greenville Hwy, Flat Rock (828) 694-3551 hubbahubbasmokehouse.com Barbecue

44

M o n a lisa

785 N Church St • (828) 696-7858 monalisaofhville.com Italian

M o n t e ’s sub sH o p

2024 Asheville Hwy • (828) 693-3112 montessubshop.com Sandwiches

M o un ta in d e li

343 N Main St • (828) 693-0093 mtndeli.com Deli

M usta n G c a F É

117 South Main St • (828) 696-9052 jongojava.com Café

140 Tracy Grove Rd • (828) 693-8444 Breakfast, Lunch

K i lw i n’ s

119 S Main St • (828) 693-4646 theneverblue.com Eclectic Small Plates

506 N Main St • (828) 698-9794 kilwins.com/hendersonville Chocolate

tH e l ante rn

755 N Main St • (828) 513-5033 thecharleston.net Lowcountry Inspired

l i Me l e aF tH ai F usio n 342 N Main St • (828) 692-3300 limeleaf101.com Thai

tH e l oF t caF e & p ub

111 Joel Wright Dr • (828) 595-9997 Pizza, Sandwiches

MarY ’ s bu rri to s

1971 Asheville Hwy • (828) 696-9888 marysburritos.com South American

McFarl an baK e rY

309 N Main St • (828) 693-4256 mcfarlanbakery.com Bakery

Me an Mr. Mu s ta r d e X pre s s

605 Kanuga Rd • (828) 698-8584 meanmrmustards.com Breakfast & Lunch

Me Z Z al u na

226 N Main St • (828) 697-6575 mezzaluna-hendersonville.com Italian

Mi K e s on Mai n

303 N Main St • (828) 698-1616 mikesonmain.com Sandwich & Soda Shop

Moe ’ s ori Gi nal b b Q 114 N Main St • (828) 595-9200 moesoriginalbbq.com Barbecue

FOODLIFEMAG.COM | SUMMER 2018

n e V e r b lue

saKura Japanese cuisine

825 Spartanburg Hwy, Suite 12 (828) 697-1700

sakurajapanesecuisine.squarespace.com

Japanese

sanctuarY brewinG co 147 First Avenue E • (828) 595-9956 sanctuarybrewco.com Vegetarian

se a so n s

86 Lilly Pad Ln, Flat Rock (828) 696-9094 hlinn.com Upscale Modern

sol Y luna cali-MeX Grill 1715 Brevard Rd • (828) 692-4888 Mexican

soutH rocK bar & Grill

old etowaH sMoKeHouse

830 Greenville Hwy • (828) 698-2490 southrockgrille.com American

o ld o r c H a r d taV e r n

suM o ’s J a pa n e s e st e a K H o use

6577 Brevard Rd • (828) 513-1680 BBQ

201 Sugarloaf Rd • (828) 595-8155 cascadesmountainresort.com American

pa pa s & b e e r

1821 Asheville Hwy • (828) 692-9915 papasandbeerasheville.net Mexican

p i- sQ ua r e d p iZZa

1972 Haywood Rd • (828) 693-0799 pi-squaredpizza.com Pizza

p ita e X p r e ss

1034 Greenville Hwy• (828) 696-9818 pitaexpresshville.com Mediterranean

t H e p o e H o use

105 1st Ave W • (828) 696-1838 thepoehouse.com Pub/Small Plates

p o p ’s d in e r

860 N Main St • (828) 693-1035 Diner

p o st e r o

401 N Main St • (828) 595-9676 postero-hvl.com New American

r e n Zo ’s r ist o r a n t e 502 N Main St • (828) 551-7766 renzos.us Italian

1730 Asheville Hwy • (828) 513-5077 sumos.co Japanese

ta Q ue r ia M unoZ # 2

2111 Asheville Hwy • (828) 513-1199 Mexican

t e Q uila s b a r & Grill 300 Freeman St • (828) 693-0450 el-paso-mexican.com Mexican

t H a i sp ic e

220 S King St • (828) 693-7323 thaispicehendersonville.com Thai

tHree cHopt sa n d wic H sH op p e

103 3rd Ave E • (828) 692-0228 Sandwiches

t o o le Y ’s c a F É

1729 Brevard Rd • (828) 693-1373 American

t H e uG lY M uG

2024 Asheville Hwy • (828) 693-9999 Café

uM i susH i

633 N Main St • (828) 698-8048 umisushinc.com Japanese Fine Dining

underGround baKinG co 352 7th Ave E • (828) 674-7494 undergroundbaking.com Bakery

waYn esv i lle

dine out

w est First w o o d-F i re d

boGar t’ s

c H ur c H st r e e t d e p o t

H aY wo o d sM o K e Hous e

ZeK e’s G reenside taVern

booJuM brewinG coMpanY

c la ssic win e se lle r

J a c K t H e d ip p e r

101B 1st Ave W • (828) 693-1080 flatrockwoodfired.com Pizza

470 Brickyard Rd, Etowah • (828) 891-7022 etowahvalley.com American

waYnesVill e aMM o ns driVe-in & dai rY ba r

1421 Dellwood Rd • (828) 926-0734 ammonsdriveinn.com Drive-In Diner

b earwaters brewe rY 101 Park St • (828) 237-4200 bwbrewing.com Brewery, Snacks

b l os so M o n Ma in

128 N Main St • (828) 454-5400 blossomonmain.com Thai

bocelli’s italian eaterY 319 N Haywood St • (828) 456-4900 bocellisitalianeatery.com Italian

303 S Main St • (828) 452-1313 bogartswaynesville.com American

50 N Main St • (828) 246-0350 boojumbrewing.com Brewery, American

bourbon barrel beeF & ale

454 Hazelwood Ave • (828) 452-9191 bourbonbarrelbeefandale.com Steakhouse, American

bre aK i nG bre ad c a F É 6147 Pigeon Rd • (828) 648-3838 breakingbreadcafenc.com American

captai n’ s baY

562 Russ Ave • (828) 456-6761 Seafood

cH e F ’ s tabl e

30 Church St • (828) 452-6210 thechefstableofwaynesville.com Fine Dining

34 Church St • (828) 246-6505 churchstreetdepot.com American

20 Church St • (828) 452-6000 classicwineseller.com Small Plates, Wine

c lY d e ’s r e sta ur a n t

2107 S Main St • (828) 456-9135 Diner

c o r K & c le aV e r

176 Country Club • (828) 456-7179 thewaynesvilleinn.com American

Fat b ud d ie s r ib s & b b Q 193 Waynesville Pl • (828) 456-6368 fatbuddiesribsandbbq.com Barbecue

FroG’s leap public House

79 Elysinia Ave • (828) 456-7275 haywoodsmokehouse.com Barbecue

76 Waynesville Plaza (828) 246-9766 jackthedipper.com Ice Cream

J creeK caFe

3796 Jonathan Creek Rd (828) 926-7877 Diner

J iM ’s d r iV e in

1794 S Main St • (828) 456-9805 Diner

K a n in i’s

1196 N Main St • (828) 452-5187 kaninis.com American

44 Church St • (828) 456-1930 frogsleappublichouse.com Pub

K o r n e r st o n e K a F e

H aY wo o d 2 0 9 c a F e

loG cabin FroZen treats

3360 Crabtree Rd • (828) 627-3331 haywood209cafe.com Diner

1092 N Main St • (828) 550-2265 Diner

2052 Dellwood Rd • (828) 400-7596 logcabinfrozentreats.com Ice Cream

SUMMER 2018 | FOODLIFEMAG.COM

45

waYn esv i lle/ M a g g i e va lleY M a G G ie ’s G a lle Y

c o un t rY V it tle s

pa n a c e a c o F F e e H o use

F r a n K ie ’s ita lian t r at t o r ia

1374 Sulphur Springs Rd (828) 456-8945 maggiesgalley.com Seafood

66 Commerce St • (828) 452-6200 panaceacoffee.com Café

t H e pat io b ist r o

26 Church St • (828) 454-0070 patio-nc.com Breakfast, Lunch

pisGaH inn restaurant Blue Ridge Parkway Milepost 408.6 (828) 235-8228 pisgahinn.com American

p ub 3 1 9

319 N Haywood St • (828) 456-3040 pub319socialhouse.com Bar & Grill

sa K i susH i

68 Howell St • (828) 246-0905 facebook.com/sakisushi Japanese

sMoKY Mountain sub sHop 29 Miller St • (828) 456-3400 smokymountainsubshop.com Deli

t H e swa G

2300 Swag Rd • (828) 926-0430 theswag.com Fine Dining

t H e swe e t o n io n

1037 Soco Rd • (828) 926-6216 frankiestrattoria.com Italian

GuaYabitos restaurant 3422 Soco Rd • (828) 926-7777 Mexican

J. artHur’s restaurant 2843 Soco Rd • (828) 926-1817 jarthurs.com American

le G e n d ’s sp o r t s Grill 3865 Soco Rd • (828) 926-9464 legendssportsgrill.org American Grill

M a G G ie Va lleY r e sta ur a n t

2804 Soco Rd • (828) 926-0425 Southern

M o o n sH in e G rille

2550 Soco Rd • (828) 926-7440 moonshinegrille.com American

Mountaineer restaurant 6490 Soco Road • (828) 926-1730 American

p in H iG H b a r & Grille

1819 Country Club Dr • (828) 926-4848 maggievalleyclub.com American

p o p ’s G r it s & eGGs

trailHead caFe & baKerY

rendeZVous restaurant

waY n e sV ille p iZZa c o 32 Felmet St • (828) 246-0927 waynesvillepizza.com Pizza

MaGGie ValleY apple andY’s restaurant 3483 Soco Rd • (828) 944-0626 American

c ata lo o c H e e r a n c H 119 Ranch Dr • (828) 926-1401 cataloochee.com American

FOODLIFEMAG.COM | SUMMER 2018

3589 Soco Rd • (828) 926-1820 countryvittlesrestaurant.com American

39 Miller St • (828) 456-5559 sweetonionrestaurant.com Southern

18 North Main St • (828) 452-3881 trailheadcafebakery.com Café

46

dine out

3253 Soco Rd • (828) 944-0677 Breakfast

70 Soco Rd • (828) 926-2325 maggievalleyhotel.com American

saltY doG’s seaFood & Grill 3567 Soco Rd • (828) 926-9105 American

sM o K e Y sH a d o w s lo d G e & countrY GourMet dininG 323 Smokey Shadows Ln (828) 926-0001 smokeyshadows.com Farm to Table, Southern

sn a p p Y ’s ita li an r e sta ur a n t & p iZZe ria 2769 Soco Rd • (828) 926-6126 snappysitalian.com/ Italian

SUMMER 2018 | FOODLIFEMAG.COM

47