{our town calendar} patches, Hayrides, pumpkin ires — corn mazes and bonf ! autumn has arrived proaching, With Halloween ap search for it’s the ideal time to . the perfect pumpkin
Mrs. P’s Pumpkin Seeds
All you need is worcestershire sauce, seasoned salt and butter. Remove seeds from pumpkin. Put in bowl with salt water. Let set for 15 minutes. Drain in strainer. Pat dry with paper towel to remove excess pumpkin. While seeds are drying combine 8 tablespoons melted margarine in bowl. One and a half teaspoon seasoned salt. 6 teaspoon worchestershire sauce. Put dry seeds into mixture to coat. Spread seeds on parchment paper on cookie sheet. Bake in preheated 250° oven for approximately 30 minutes. Let cool. Enjoy. (After removing from oven, if desired, seeds can be sprinkled with additional teaspoon of season salt.)
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