N. 3-2014
TECHNOLOGY
EDITRICE ZEUS - Vial Ballerini 66, 20831 - SEREGNO (MB) Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com
GEA PHE Systems
GEA Niro Soavi
GEA Westfalia Separator Italia
engineering for a better world
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SOMMARIO
DRINK TECHNOLOGY
PIGO
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GEA NIRO SOAVI
32/II COVER
You don’t need to be the biggest to do things better; you only need the will to do it. And to know how.
GEA is building a second 30 tonne/hour milk powder plant for dairy giant Fonterra
PSS SVIDNÍK Global success
VINITECH
Next VINITECH-SIFEL, the international trade show for the wine, fruit and vegetable production sectors
BEUMER
Packaging: optimal and sustainable
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editorial management and registered office: Via Ballerini, 66 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus
Machineries, plants and equipment for beverage industry year I - issue n.3- 2014
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managing editor Enrico Maffizzoni editorial manager S.V. Maffizzoni
editorial production Sonia Bennati
account dep. manager Elena Costanzo
project and layout design ZEUS Agency graphic and paging ZEUS Agency
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translation Nexo Translations
SISTEMI DI PESATURA
E TERMINALI SU MISURA iL & eS 10
Applicazioni di pesatura e conteggio pezzi
EHEDG-conform
Bizerba Interactive
iS 50
Terminale industriale iS 50 Che si tratti di conteggio pezzi, di dosaggio automatico oppure semplicemente di pesare, il terminale iS50 garantisce la completa affidabilità di processo. Pesatura e controllo di processo con un unico dispositivo. Sistema di pesatura iL professional SPM Il sistema iL professional SPM é ergonomico e progettato secondo i criteri di European Hygienic Engineering and Design Group (EHEDG). Facile da pulire, i suoi componenti essenziali sono realizzati con materiali di alta qualità.
www.bizerba.com
Gamma Industria: Massime prestazioni e ampia gamma di modelli ed esecuzioni.
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The company focuses on the production of the brewery equipment, pressure and non-pressure vessels and meat processing machines
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he Slovak company PSS SVIDNĂ?K, a.s. has been successfully operating on the global market for more than four decades. It has acquired a good reputation in the world thanks to exemplary quality of the offered products, thorough implementation of needs and demands of its customers along with constant market monitoring. The company focuses on the production of the brewery equipment (breweries, fermentation, serv-
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ing and tapping beer tanks), pressure and nonpressure vessels and meat processing machines. Since the beginning of its operation in the field of beverage and food industry, our company has offered its customers a wide selection of quality and reliable equipment. At the same time it is continually expanding the range of its products to offer the customers new and effective solutions. The company develops and produces equipment that enables the decoction and infusion beer brew-
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ing method, so a customer gets the possibility to produce different kinds of beer according to his ideas. The equipment ensuring a perfect beer fermentation and maturation also belongs to the range of the offered products. PSS SVIDNÍK, a. s. develops its own tank management system that is an assurance of the trouble-free storing and sequential serving of beer. The company thus successfully produces and distributes above mentioned equipment to many countries all around the world. You can find our products in many operations and gastronomic facilities not only in Slovakia but often behind the borders of our country, too. They fulfill their function surely there and they contribute to production of beer with the topquality and exceptional taste. Except the guarantee of practical use, the equipment is characterized by a modern and nice shape design and also by simple operation. Credo of the company is “Solutions for Quality and Quantity”, which represents and fully describes the main purpose and direction of the company. In the last years, the company has been
continually succeeding in improving competitiveness and productivity, in a large extent thanks to the support and confidence from the side of our customers. Because customer satisfaction is our priority, we would like to mention high-standard and prompt warranty and post-warranty service which we provide as well as assistance in the installation and commissioning of our products. A machine will be installed and commissioned in accordance with pre-agreed terms and conditions. Our personnel will perform the following: • On-site machine assembly at the customer’s place of business • Installation (including electrical and piping connections) • Commissioning and first batch • Local personnel training For better operation of all products manufactured in PSS SVIDNÍK, a.s., SECTION 12 C - Customer Service has been established, which provides quality service at our customers’ place of business.
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A. Warranty Repair Service (within 48 hours) During the warranty period, SECTION 12 C removes a failure emerging in our products within 48 hours. If complex repair is needed, SECTION 12 C communicates with customer and arranges the earliest possible term for the failure removal. B. Post Warranty Repair Service (periodic) Through post warranty repair service - periodic, we take care of our customers and the products manufactured in PSS SVIDNÍK, a.s.. Introduction of regular post warranty repair service at the customer’s place ensures a performance level of the purchased equipment without unwanted shutdowns. SECTION 12 C recommends our customers how often this repair should be carried out and arranges an appropriate time for its implementation. This repair is inversely associated with the inspection services. C. Inspection Service At the customer’s place, service inspection of the device set aside from production is provided. Authorized service technician from SECTION 12 C draws up a report of the inspection intervention. On the basis of this report, a schedule of repairs and a list of worn out spare parts are prepared. D. Standard Repair Service (unplanned) At the customer’s initiative (after the problem is specified), intervention of a service technician of PSS SVIDNÍK, a.s. follows. Since we care about engaging with our regular customers continuously but also about encountering and gaining new customers, we therefore participate in exhibitions every year, where we kindly welcome everyone and present our machines to everybody with pleasure. At the Drinktec 2013 exhibition, where we are kindly inviting you to visit our stand Nr. 337/ hall B2, we are going to introduce you three unique products from our wide range. Brew house EUROTECH Classic 12 HL is a compact, universal stainless steel system for brewing all types of beer, from light to lager. The brewery assem6 Drink Technology Magazine
bly consists of two main vessels, a frame, staircase, service platform, railing, control panel, wort cooler as well as mash, wort and hot water pumps, a mash agitator and rake arms. The different technological parts of the brewery are linked by stainless steel piping and all the necessary valves, servo drives, flow meters, safety valves, sight glasses, lighting, etc. are included. The system enables both infusion and decoction brewing methods and is intended for more demanding customers with an adequate initial budget. The system adds a lot of joy and never-ending creativity to your beer making. The brew house can be obtained according to customer requirements in a stainless steel, copper or combinated stainless steel-copper finish. Fermentation tank 12 HL is a vertical, tapered cylindrical vessel serving the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs. Team of PSS SVIDNÍK, a.s. is looking forward to welcome you at our stand, so feel free to come and visit us!
SOLUTIONS FOR QUALITY AND QUANTITY
Meat processing machinery
PSS SVIDNÍK has been successfully operating in the global market for four decades. The company focuses on the production of meat processing machines and brewery equipment (breweries, fermentation, serving and tapping beer tanks), pressure and non-pressure vessels. These are offered individually or as part of complete production lines. If you would like to know more about PSS products please contact us.
Hall B2, Stand 337
Breweries and brewing equipment
PSS SVIDNÍK, a.s. Sovietských hrdinov 460/114 089 01 Svidník, Slovakia
tel.: +421/54/7862 111 fax: +421/54/7520 904
predaj@pss-svidnik.sk www.pss-svidnik.sk
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he market is showing increasing appreciation for ACMAVOLPAK’s solutions dedicated to tea, manufactured and marketed by the brand Tecnomeccanica: while Modula, the most recent innovation of 2014, is already in operation at a customer’s facility, ACMAVOLPAK has received a large order of T2 Tecnomeccanica has received a large order amounting to ten machines from a very important South American player. Following the example of other important “big names” in the industry, Tecnomeccanica’s customer has decided to implement and modernize its production by integrating a series of T2, single chamber teabag machines. Each unit is equipped with a cartoning system and heat-sealed external bag, which makes it a complete line supporting the entire packaging process, both primary and secondary. However, T2 is also renowned for being the first full leaf tea packaging machine; the recent installation in Saudi Arabia testifies to the reputation of ACMAVOLPAK and the strong demand of full leaf tea, highly appreciated by traditionalist tea lovers. T2 full leaf tea bag is different from “standard” pyramid bags as it can be stacked inside the box; this ensures a better presentation of the product in exclusive packaging. Great innovations also for T4 Modula, ACMAVOLPAK’s double chamber “knotted” packaging solution: the first unit has recently been installed at an international top player’s facility. Introduced to the public on the occasion of the latest edition of Interpack, T4 ensures a higher level of flavour and fragrance of the product. In addition to its performance in line with its category (T4 can package up to 250 bags per minute),
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this new solution by ACMAVOLPAK is particularly advanced in terms of sustainability and materials saving. The tea bag packaged by T4 is defined “the most beautiful in the world”: produced in non heat-sealed filter paper, it is 100% biodegradable and is sealed without using any metal staple in order to better preserve the genuineness of its content; an octagonal tag is placed on the front of the bag, while the string is attached underneath. These features make the tea bag aesthetically more pleasant and optimise brand visibility, thus supporting the customer’s marketing strategies. Also in this case, the exclusivity of bags is ensured: the string does not overlap with the label and there are no holes on the label, unlike standard bags currently in use.
technology inside
FOLD WRAPPING
BOTTLE FILLING
Come and meet us - Stand 5a F 052
A Company of
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FLOW WRAPPING
FLEX POUCH
TEA BAGGING
CAPSULE FILLING
ACMAVOLPAK, a member of the Coesia Group, is a leading business in the development and commercialization of packaging machinery and integrated packaging solutions for the FastMoving Consumer Goods Industry, backed by a strong technological know-how in Flexible Pouch Form-Fill-Seal, Wrapping, Flow Wrapping, Bottle Filling, Capsule Filling and Tea Bagging sectors. ACMAVOLPAK works constantly in partnership with its customers in co-creating and producing innovative packaging lines, in order to satisfy and even exceed their expectations.
www.acmavolpak.com
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esigned to meet the needs of the mar- nized system with special screw ket, universal type suitable for all types -accuracy and constant dosing. of bottles and caps. Possibility of adjustment during processing. Speed up to 3000 p / h with the one- Possibility of exclusion of some syringes step system or up to 5000 pcs / with the -Dosing from 10 ml up to 1000 ml, or alternatively up to 3000 ml double-step system. Intermittent filling completely synchronized by invertSpeedy size adjustment er and Schneider brushless motor. -blowing of the bottle at the entry Possibility of filling PET bottles, glass, cans. Closing -dosing of aroma or powder -dosing of volume control directly by the electrical different caps as twist-off, pilfer proof, cork, plastic screw or pressure. panel with storage menu -adjust the filling speed by an electric motor, synchro- Labeled turnstile for easy and quick size change.
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g n i p p a C , g n i Fi l l g n i l l e b & La
a r u t a p p a T , o t n e m i p Riem com . l r s h c e a t l r u t ww.fil a w t t e h c i t E & Fill-Tech Srl
Filling-Capping and Labelling machine Riempitrici-tappatrici ed etichettatrici
ccio, 6 el For na d ia V : a , Italy erativ FIRENZE – 641 li Sede op o ip 055 6920 oaR n 9 g 3 a + B x a 2 5001 238 - F 43 8947072 055 6240 3 9 9 3 3 + + l. 7 e 4 T 08 9 329332 Mob. +3
Via del Fornaccio, 6 50012 Bagno a Ripoli - Firenze (Italy) Tel: +39 055 6240238 Fax: +39 055 6920641 Skype: filltechsrl filltech@alice.it
e.it ech@alic lt il f : il a e-m .com rl@gmail filltechs l illtechsr Skype: f om c echsrl. www.fillt
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At high production bottling rates, today must be a high degree of specialization of the related processes. The washing of recycled bottles, for example, is increasingly performed with technologically advanced machines.
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n the beverage industry, the automatic washing of recycled bottles has now reached a high level of specialization. In this context, works AKOMAG, company located in Soragna (PR), able to offer a varied production, which includes bottle washing machine, rinsing machine, sterilizers for glass or PET bottles, crate washer and accessories to complement. Very large is the choice of the washer, the potential of which obviously varies in base at the model, and the ranges it is from 100 to 50.000 bph. The modular structure of all installations allows to gradually increase the functions and the level of sophistication, including special washing sections and sanitizing, automatic control of process parameters, security systems, energy recovery, reduction of discharges and automatic sanitization of the parties most important from the point of view of hygiene.
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Start the washing. At low production capacity, the range offer GENESI, available in very small dimensions in order to be inserted in any operating environment. Designed under the indication of the producers with low production capacities, the series has a simple but functional washing cycle, which lowers operating costs (water, energy, detergent) without negatively affecting cleaning bottles to recycle, the complete removal of the labels and their total evacuation outside. The particular ease of use and maintenance, increases productivity and reduces downtime. The modularity of the GENESI series allows at the customer to “build a machine to measure� , adapting it from time to time to different types of use (water, wine, oil, beer, soft drinks). Constructed in accordance with the Machinery Directive (CE), is equipped with all the accessories needed
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for the proper functioning: a heat exchanger built with stainless steel tubes arranged geometrically to prevent the deposit of mud or various precipitation that would compromise the performance or, alternatively, a combustion chamber built with direct burner operation. Safety guards and dust cover to protect the unloading of bottles; grouped grease; saving valve for the water network and automatic control of the presence of water in the last rinsing station; electronic speed control; electronic security on the main gearbox that stop the machine in case of overload; spray pumps with casing and impeller made in stainless steel AISI 316 and protective filters; valves for emptying the waste paper and spray tanks; control panel adjustable, made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator; setting and control of all the machine by “touch-screen�. This are the main amenities that characterize the series. The GENESI machine is also arranged for the introduction of detergent and liquid additives in the bath and in the detergent tank, disinfectants and other products in the spraying tanks. Internal spraying (made with self-cleaning rotating nozzles) and external high pressure spraying are easily removable for routine cleaning and maintenance. The loading and unloading of bottles is completely automatic, and perfectly synchronized with the movement of the main chain.
Dry cycle. To streamline the washing cycle , the company has realized the HYDRA series, a series of fully automatic machines which comprise a first station for emptying the bottles followed by pre-washing spraying and first pre-maceration bath. This configuration helps to reduce the pollution of the detergent bath and reduce fuel consumption. The triple station for labels extracting ensures their complete detachment from used bottles, while the rotating filter displaced over the entire width of the machine ensures the evacuation outside. The bottle washing is complete with indoor and outdoor spraying, which occurs with high-pressure cleaner distributed with rotating nozzles self-cleaning and self-centering. To complete rinsing, however, ensure the phase abatement alkalinity followed by spraying with external and internal water network. Built according to the Machinery Directive (CE) also, the series has a different predispositions that increase safety, including: sensors for slowing down and eventually stopping the machine in case of failure or obstruction of bottles on conveyor; detergent introduction and liquid additives in the bath and other products in spray tanks; the automatic loading and unloading of the bottles is perfectly synchronized with the movement of the main chain; the economizer valve for the water network and the automatic control of the presence of water on the last rinsing station. Other amenities are important, as: automatic resetting of the chutes for loading and unloading bottles from the control panel; grouped grease; electronic variable speed with remote control
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(inverter); setting and control of all the machine by “touch-screen�; self-centering and self-cleaning rotating spray at high pressure; external spraying easily removable for cleaning and maintenance; valves for emptying baths and spraying tanks; control panel made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator. At the bottles unloading are arranged safety guards and dust protection. The electronic safety on every gearbox allows at the machine to stop in case of overload. The heat exchanger and pumps are always made in stainless steel. Very high productivity and automation in the wash meet in the HP model in the same series. Despite the sophistication , just an operator to remotely manage the entire wash cycle, verifying operation via control systems. The tubes of external washing are constructed so as to reduce maintenance to a minimum. But in case it will be necessary, the dismantling and cleaning are very simple. The regulation of the temperature in the tanks is automated through a modulating proportional pneumatic system, which offers a guarantee of accuracy and safety of operation. The main motor,
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oversized, ensures a long lasting efficiency by minimizing the mechanical wear. The electronic variable frequency allows to manage the main engines installed in HYDRA HP series via remote control. The automatic press for the collection of labels evacuated from the detergent bath is full of a recovery system of the detergent solution that accumulates in the pressing phase. AKOMAG has dedicated several years to the creation of bottle washing machines and the high quality standard achieved by all its production, advanced technology and timely after-sales service, has allowed at this company to come in several primary and manufacturing with the certainty of having created a safe machinery and Quality for Various needs. This undertaking was given by all its facilities, from design to engineering, from the search for the most innovative materials to the constant testing of the products in the works. With this AKOMAG mission, every day thought to be better and invest in quality, with the knowledge to do a good job.
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For beer, soft drink and mineral water manufacturers, the appearance of glass bottles is paramount wherever the drink is served: in bars, restaurants and stores. The look of bottles impacts the brand image and its commercial performance. Products developed by Arkema, Kercoat® and Opticoat®, dedicated in the protection of glass bottles, address this issue, and help bottlers extend the lifetime of their bottle fleet, with significant savings as a result. Explanations by Julien Verron, Global Business Manager Glass Coatings for Returnable bottles at Arkema.
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RINK: What does your range of coatings for glass bottles entail? Julien Verron - Arkema offers a unique expertise in the returnable glass bottle coating market with two complementary product ranges: Kercoat®, which protects the bottles and keeps them looking new for longer, and Opticoat®, which masks the scuffing and white rings that build up on bottles every cycle of use. Building on our 30 years’ experience in glass coatings, we were the first to launch this innovative solution some ten years ago. We noticed that, after a number of cycles of use, re-
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turnable bottles were becoming more fragile and losing their appeal to consumers. By ensuring that bottles retain an attractive look for a longer period of time, our products contribute to maintaining a positive impact on the buying act of final consumers. D - Your solutions bank on the look of bottles, so aren’t they marketing products? J.V - Marketing experts know very well that the look of a bottle is very important to seduce consumers. Nowadays, with the growing number of cycles for returnable bottles, scuffing caused by repeated contact between bottles, in particular during filling and trans-
COULD YOU TELL MY AGE ?
20 cycles 30 cycles 50 cycles
arkema.com
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port, is unavoidable. Any deterioration in their appearance can result in a significant loss of business. Our experience has shown us that after an average of 10 cycles, non treated bottles no longer match the expectation of final consumers. Our solutions eneable fillers to maintain the attractive look of the bottles until 50 cycles of use. Just like the label and the design of the bottle, the aesthetic quality of the glass support is of particular importance in the buying act.
of mind as regard to environmental issues. We have recently noticed that returnable bottles are now again considered as serious options by politicians and as an alternative to PLET bottles. Therefore the potential for development is huge!
D – Can your « protective » and «masking » solutions help bottlers achieve a more eco-responsible stance with their glass containers? J.V – Absolutely so, we can now actually see an emerging trend in major brands to strive to consume less D – Clearly, using attractive bottles does have packaging, recycle it better, or reuse it better. marketing benefits for bottlers, but are there also By joining the Carlsberg Circular Community, Arkema wants to be part of this approach thanks to its Kercost benefits? ® ® J.V - Our Kercoat and Opticoat products are invis- coat® and Opticoat® products with the aim of miniible to the naked eye, but we know that they enhance mising the volume of waste produced in the packagthe look of bottles and then influence the sales. ing sector. Moreover, there is proven genuine benefits for our Today, leading beverage brands are putting in place customers with the increase of reuse cycles of treated sustainable development programmes that seek to rebottles, from 20 to 50 on average. duce their environmental footprint by consuming less Hence bottlers do not need to renew their bottle fleet raw material, in particular via their glass packaging. as often, and to significantly reduce the new glass bot- Our coatings are riding the wave of this fundamental tle purchases. social trend: by extending the lifetime of bottles, they represent a credible and effective solution for bottlers ® ® D – Are your Kercoat and Opticoat products eager to consume less glass packaging. intended for bottlers of beverages or for bottle D – In which countries are you present and how manufacturers? J.V – Our customers are brewers, soft drinks and min- do you operate? eral water producers present in every country where J.V – We enjoy a global commercial and technical the principle of returnable glass bottles is in place, i.e. presence. Our experts are involved from the audit of filling lines and the precise requirements of our cusin most countries. Our solutions are gaining more and more success due tomers based on the shape of their bottles, right down to the economical, marketing and environmental ben- to the installation of our equipment on their bottling efits they bring. As of today, France and the United lines. States are the only two major countries that no lon- Our equipment is adapted to each specific line and ger use returnable bottles on the consumer market. is custom-designed to meet the specific expectations This trend could soon be reversed thanks to change from our customers.
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The new generation of a high-capacity packaging system:
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o reliably protect palletised beverage products against transport stress, dirt, moisture and tampering, the BEUMER Group, based in Beckum, Germany, offers the BEUMER stretch hood, a high-capacity packaging system, which pulls a stretch hood over the palletised beverage products. Leading companies such as Logistic provider Fiege uses the BEUMER stretch hood to provide pallet loads of branded spirits with more efficient and flexible packaging. The BEUMER stretch hood i represents a new generation in the market: developed especially for sustainable operating mode, which can be evaluated systematically by BEUMER, using a validation system. For decades the topic of product protection when transporting and storing palletised product for companies in the beverage industry has become increasingly important. That is why BEUMER introduced an effective solution at the end of the 1980s, the BEUMER stretch hood, a high performance packaging machine that has undergone constant development since its introduction. Leading companies such as the contract logistics provider Fiege use this stretch hooding system to meet the increasing requirements for transport packaging. High requirements for the packaging In Bocholt, the Fiege Group headquartered in Greven, North Rhine-Westphalia, stores branded spirits for distilleries. Before being dispatched, these products are placed on a pallet and packaged in protective film. Since conventional pallet wrapping systems failed to satisfy increasing requirements, the logistics provider needed to replace the legacy wrapping system with a new end-of-line packaging system. The end-of-line packaging system would need to package palletised load units of different heights and contours to eliminate presorting, film changes and unnecessary film consumption. Furthermore, customer surveys showed that the pallet base should be free of film, that the film had to protect the load during trans-
port and against theft, and that it had to be transparent enough to ensure accurate barcode reading. For this reason, shrink hooding was dismissed as a potential packaging solution, as the shrink hood covers the pallet base and becomes milky in appearance due to the shrinking process. In addition, available wrapping technologies fell short of Fiege’s requirements, as traditional stretch wrapping involves high film consumption. Now a packaging system consisting of the BEUMER stretch hood and the upstream and downstream roller conveyors is used. The system packages up to 1,000 palletised load units per day. Technology that gets the job done The randomly palletised beverage boxes are conveyed to the end-of-line packaging system. The stack height is accurately recorded by photocells. The previously crimped film is sealed and cut to the length required for the stacking height. The palletised load unit to be packed can have a height of up to 2,400 millimetres. Drink Technology Magazine 19
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The base surface of the pallet is between 700 by 700 and 1,450 by 1,250 millimetres. After sealing and cutting, the film hood is pulled open horizontally. The BEUMER stretch hood then lowers the edges of the film hood. This process is defined as biaxial stretching, as the film is stretched both in horizontal and vertical axes. As soon as the packaging system releases the film, the film contracts again and is placed on the palletised load unit to protect and stabilise it. It is possible to pack the palletised load unit both for high-bay storage systems - the pallet base is open for the forks of the fork-lift truck - and with understretch. During the understretch process, the film is pulled over the package base. The palletised load unit is then guided to the shipping area by using roller conveyors. This way it is possible to package up to 150 palletised load units per hour. The smooth and hole-free film surface ensures high visibility of the packed beverages. The film reliably protects the pallets from dirt, spillage and transport stress. And barcode labelling is quickly and consistently recognisable.
of 60 µm – the BEUMER stretch hood i can handle film that is 40 µm thick. This flexibility significantly reduces consumption costs while helping to reduce environmental impact. Energy consumption is reduced by 12.5 % and compressed-air consumption by 53 %, compared to the two previous models. An intuitive human-machine interface simplifies machine operation.
Sustainability is measurable To find a clear answer to the question “How sustainable is a system really?”, the BEUMER Group developed a validation system, the BEUMER Sustainability Index (BSI), which experts use continuously and systematically to measure the sustainability of both new technologies and existing solutions. “Our goal is to combine product performance and a sense of responsibility for man and the environment and thereby set a new standard for quality,” explains Dr. Christoph Beumer, chairman and CEO of the BEUMER Group. In order to achieve this, the company group obligated itself to evaluate its products comprehensively on three levels: economics, ecology and social responsibility. The BSI The future of stretch hood technology is a points system that records the sustainability of BEUMER constantly improves the stretch hood film products with regard to these three levels. “Economic and the pallet end-of-line packaging method. With performance, market presence, financial chances and the BEUMER stretch hood i packaging system, the risks are known parameters. Our products will only beintralogistics specialist has introduced a new genera- come economically sustainable, when we tailor them tion of this packaging system to the market and made and the corresponding production processes to longsustainability a priority when developing the BEUM- term customer use,” says Dr. Beumer. Previously, the ER stretch hood i. For comparison: its predecessors total cost of ownership (TCO) was the focus of busiwere capable of handling a minimum film thickness ness activities. Sustainability was defined solely from the ecological perspective. “For us, it is about incorporating ecological social aspects. Therefore, we follow a total value of ownership (TVO) approach. That means we see each product as a whole, not just the costs.” Aiming for the top To evaluate sustainability with the BSI, each of the three levels is divided into five categories. For example, this includes “Efficiency and Effectiveness”, “Service Life”, “Production-Related Resource Consumption” and “Training and Education Standards”. These categories are evaluated with up to five points. The sum results in a classification of “excellent”, “very good”, or “needs improvement”. If a product is classified as needing improvement, BEUMER puts it through a reengineering process. With the BEUMER stretch hood i, the Beckum-based intralogistics specialist offers a system with a sustainability index of “excellent” and, as a consequence, the highest classification of sustainability. 20 Drink Technology Magazine
Visit us! Emballage, Paris-Nord, France November 17 – 20, 2014 Hall 5a, stand L104
SOME THINK PACKAGING SYSTEMS TAKE A LOT OF SPACE. WE THINK DIFFERENT. At BEUMER, we like to start with something good and make it better and better. Take our new transport packaging system BEUMER stretch hood® A. It’s surprisingly compact – only 13.7 m² – and combines our proven stretch hood process with energy-saving motors. You get top performance from the improved process technology and save on power costs, too. For a new dimension in machine safety, operation and maintenance, switch to the innovation of BEUMER stretch hood® A. For more information: www.beumergroup.com
StretchhoodA_steelplate_FoodProcessing_210x297mm+Emb_GB.indd 1
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ver the last 25 years the European beer market has undergone a considerable development, both in terms of products and packaging. Grows is mainly driven by central and eastern Europe, which matured and reached levels reported in the western European market and even outgrew it in some cases. Indeed large international breweries prefer these markets when they need to launch new products. Moreover, consumers in central and eastern Europe seem to be more receptive to packaging innovation as well: from 1993 to 2013 sales of beer in PET packaging rose from 3.5bn to 8.5bn hectolitres. Russia is currently the largest market for beer in PET packaging, almost half of it is packed with this material. This is why also Brau Beviale 2014 presented the complex topic of PET as one of its key points. Indeed, this is not a phenomenon that involves just
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large industrial groups, it also provides appealing solutions for medium-sized businesses. It is also the preferred packaging solution chosen by micro breweries, which are constantly on the rise in Europe. Rollmatic by P.E. Labellers is the ideal labelling machine for this kind of packaging. P.E. Labellers’ renowned labelling machines have been completely updated and achieved the following results: - greater versatility for the user - guarantee of better glue distribution with greater savings - new film tensioning system - increased ergonomics of the labelling module - new transmission system to guarantee lower noise and zero maintenance - latest generation electronic software This is all provided for models up to 72,000 BHP. They are also available in a linear and Roll-Line version for low manufacturing speed, perfect for micro breweries.
&
LINEAR
ROTARY
Thanks to their wide range of rotary labelling machines and linear self-adhesive ones, P.E. Labellers and PackLab oer you the best labelling solutions for any container shape and size, for any production speed and for any kind of product with all the technologies available:
Cold Glue
Hot Melt
Self-Adhesive
P.E. LABELLERS S.p.A pelabellers@pelabellers.it
PACKLAB SRL info@packlab.it
www.pelabellers.com
www.packlab.it
Roll-fed
Sleever
Print & Apply System
CHOOSE THE SPECIALIST
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INI MOTOR REPLACES ITS RANGE OF MININVERT CONVERTERS AND DIGITAL DRIVES DRIVERT 300 AND DRIVERT 1000 WITH NEW MINIACTION DRIVE MINIACTION is the new drive that completes Mini Motor 2014 catalogue. After engineering innovative products such as DBS, brushless motor featuring integrated drive, the new MINIACTION drive will certainly give asynchronous andbrushless geared motors a new leaf of live. MINIACTION, one single drive instead of three, enables to control both brushless and asynchronous motors up to 0,75 kW power, by activating both resolver and encoder and regulating revolutions, position and torque. MINIACTION meets precise logistic strategy One single highly reliable and compact drive for every electrical motor will enable Mini Motor to store large quantities of this product in its warehouses all over the world, and therefore to have it always in stock. While reducing management and logistics costs, MINIACTION will be available in the market at a very competitive cost. MINIACTION 300/inverter/
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drive, top-ofthe- range performances: • Closed loop speed control • Position control • Torque limit • 127 recordable motion profile • 17 digital inputs and 5 outputs • 2 inputs and 1 analog output • Line driver input for incremental encoder • Resolver input • 25V output for static brake command • Output for outside braking resistor connection • EMC integrated filter (C3 industrial environment) • Keypad with removable display (option) • RTU modbus The heart of the power section is a smart IGBT module (IPM) that integrated all necessary protection in order to make MINIACTION totally reliable and extremely efficient while reducing external equipment. Control logic consists of 32-bit microcontrollers, provided with target instructions for any speed and therefore built to grant utmost precision in motor control. MINIACTION, the drive that is fully made in Italy Mini Motor’s mission has always been producing in Italy and supplying necessary items within 30 Km, thus granting delivery nearly “just in time”, also in case of small orders, with the possibility of having a customized products upon Mini Motor’s customers’ requirements.
a new goal for power, performance and compactness.
MINI MOTOR - Via Enrico Fermi, 5 - 42011 Bagnolo in Piano (RE) - ITALY MINI MOTOR USA - 24-25 46th Street - Long Island City, NY 11103 - USA MINI MOTOR Aandrijftechniek - Wagenmakersweg 8A - 3449 HV WOERDEN (NL) MINI MOTOR GERMANY - Alter Kirchpfad 6 - 32657 Lemgo (DL)
www.minimotor.com - info@minimotor.com
•
fo
BC - MC - PC - XC series,
app
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Worm gear motors
Motor Mini
The fruits of our passion.
r iPa d
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he market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteurized and chilled in order to retain all organolectic characteristics. The majority of the chilled juice found in the shops shelfs is based on orange but other varieties like pineapple, grapefruit, carrots as well as blends (orangecarrot, orange-pineapple, carrot-lemon-pineapple etc.) are becoming more and more popular. The main hints for the design of a plant processing fresh fruit into chilled juices are: › Optimization of flow of fruit/juice › Optimization of characteristics of process equipment › Optimization of processing cycles in order to: 1. Decrease processing times 2. Minimize oxidation of the juice 3. Keep high organolectic characteristics › Optimize CIP system to control the microbiology of the juice. Some of the machines used for the application are dedicated for a certain type of fruit, for istance: › Dedicated citrus juice extractors (orange, lemons, grapefruit), in order to minimize the essential oil content in the juice and assure a good control of the pulp. › Deshellers and dedicated presses for pomegranate
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to produce cloudy or clear juice which importance is considerably increasing for the beneficial health characteristics. › Dedicated pineapple juicing in order to obtain high quality juice only from the edible part of the fruit without contamination with the peel. These are some examples but few. Extractors for juice/puree can be provided for apples, carrots, pears, passion fruit, banana, beets, mango, spinach, asparagus, berries, hawthorns, guava etc. The obtained juice is immediately (blended or not) slightly pasteurized (65-70°C) and chilled before filling. All these examples of equipment have been designed, built and put in operation by Bertuzzi Food Processing Srl, an Italian Company that operates in this field since 1936 and that supplies plants and machines to process fruit and vegetables to produce juice, concentrates, baby food, jam, readymade drinks etc…
www.bertuzzi.it
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ietribiasi Michelangelo was established between the end 1960 and the beginning of the next decade. From the beginning the family-run company specialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general. Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realisation of “turn-key” projects, and in the specific processing sectors, such as production of cheeses, pasteurisation and packaging ones. Looking more closely at the company’s product ranges, the Pietribiasi division covers the research, project design and supply of complete systems for the process of milk (HTST – HHTST – ESL – UHT), cream – fermented products from milk process (yoghurts in the various known versions, sour cream, Smetana, kefir, leben, etc.), fresh soft cheeses, as well semi and hard cheeses, “pasta filata-pizza cheese” (such as mozzarella, kashkaval, etc.) and other products processed from cow – sheep and goat milks. In this field the company has a wide experience and can cover all equipment needs from small to bigger plants for the production
of: pasteurized drinking milk, yoghurt, different kinds of cheese, butter, etc. Pietribiasi designs and produces plate and tubular heat exchanger for pasteurization and thermal treatment (cooling and/or heating) of different liquid foods (milk, cream, ice-cream mix, fruit juice, eggs mixture, beer, wine and many others). In the beverage field, the range includes pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the complete thermal treatment up to the filling. These kinds of plants are “tailor-made” and designed according to customer’s specific demands. The company is also renowned and appreciated for following products: Batch pasteurizers; discontinuous cream pasteurizers; butter churns (available in a wide range of models from 20 L to 3000 L total capacity); semi-automatic butter forming machines. Its fifty-year experience in the foodstuff field, its long lasting cooperation with many European organisations and companies, the specialised knowledge in these processing fields, equipment and technologies, skilled level of staff operating in Pietribiasi, a flexible and friendly management and lead of company by ownership, are the powerful basis of the success of Michelangelo Pietribiasi company.
1. Example of flash pasteurization line, capacity 5.000 L milk/h, composed by constant level tank, centrifugal pump, flow meter group, plate heat exchanger, holding pipe, flow diversion, hot water group, stainless steel control panel, complete of self cleaning separator, homogenizer, round insulated holding pipe 2. Ripening/fermentation tank for yoghurt, cream, kefir, etc. Insulated mixing tank with hot/ice water circulation, complete of hot water preparation group, stainless steel control panel, on base frame 3. Example of UHT plant for the high temperature processing of liquid food for long shelf life, in this case for fruit juice with pulp; complete of degassing unit/deodorizer, control panel with PLC control – TUBULAR VERSION
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Costruzione macchine per il settore lattiero caseario Manufactures of machines for dairies
www.pietribiasi.it - pietribiasi@pietribiasi.it
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emperature range: -40 °C +90 °C (125 °C short time) Colour: clear Features: Ether based PU flat hose, spiral free. Completely smooth inside to ensure optimization of flow properties. Wall constant thickness of 1,00 mm through all the diameter range. With an excellent abrasion resistance, it represents an ideal solution for applications where tear and vibration resistance are especially required. Tasteless and odourless to preserve the organoleptic properties of the media delivered. Resistant to Hydrolysis and microbes attacks, it is permanently food grade antistatic as well as free of Halogen and Phthalates. Resistant to mineral oils, ageing, atmos- pherical agents, ozone and to most chemicals. Part number OR 01 040.0 000.0
Ø Inside [mm] 40
Wall thickness [mm] 1,0
Applications: for screening machines, vibrating screening machines and tumbler screening machines; it is often used in quarries. Ideal solution for food and pharmaceutical industries.
Weight [g/m] 145
Working pressure [bar] 1,030
Lenght [m] 5
Volume [m^3] 0,001
OR 01 045.0 000.0
45
1,0
165
0,915
5
0,001
OR 01 052.0 000.0
52
1,0
185
0,792
5
0,001
OR 01 060.0 000.0
60
1,0
215
0,686
5
0,002
OR 01 063.0 000.0
63
1,0
225
0,654
5
0,002
OR 01 065.0 000.0
65
1,0
235
0,634
5
0,002
OR 01 076.0 000.0
76
1,0
270
0,542
5
0,002
OR 01 080.0 000.0
80
1,0
285
0,510
5
0,002
OR 01 090.0 000.0
90
1,0
320
0,455
5
0,002
OR 01 100.0 000.0
100
1,0
355
0,410
5
0,003
OR 01 102.0 000.0
102
1,0
365
0,410
5
0,003
OR 01 110.0 000.0
110
1,0
390
0,375
5
0,003
OR 01 120.0 000.0
120
1,0
425
0,340
5
0,003
OR 01 127.0 000.0
127
1,0
450
0,330
5
0,003
OR 01 140.0 000.0
140
1,0
495
0,295
5
0,004
OR 01 152.0 000.0
152
1,0
540
0,275
5
0,004
OR 01 160.0 000.0
160
1,0
565
0,255
5
0,004
OR 01 180.0 000.0
180
1,0
635
0,230
5
0,005
OR 01 203.0 000.0
203
1,0
720
0,205
5
0,005
OR 01 254.0 000.0
254
1,0
900
0,165
5
0,007
OR 01 305.0 000.0
305
1,0
1075
0,135
5
0,008
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FOOD GRADE HOSES
SENZA FTALATI - PHTHALATES FREE
Let it Flow.
Industrie Plastiche Lombarde Spa Via L. Da Vinci 13 C / 21023 Besozzo (VA) Tel. + 39 0332 770252 Fax +39 0332 971456 www.ipl.it Since 1975
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This month GEA Process Engineering was awarded the contract for Fonterra’s next milk powder plant in New Zealand. With a capacity to produce an extraordinary 30 tonne/hour of milk powder, the plant is the same size as Fonterra’s Darfield Dryer 2 and only the second of this capacity worldwide. For GEA Process Engineering the order has a value of approximately EUR 90 million.
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ew Zealand dairy company Fonterra stunned the industry and moved the boundaries for production of milk powder in 2012 when it ordered its Darfield Dryer 2 plant with GEA Process Engineering as its engineering partner. Now the company has ordered another plant of the same size to be built near Lichfield in the heart of New Zealand’s dairy country on the North Island. “We are very happy to be building the second 30 tonne/hour plant for Fonterra,” says Niels Erik Olsen, Managing Director and Segment Board member at GEA Process Engineering. “Building these large plants is always challenging, but we have the expertise – from Darfield and other major projects. Working together with companies like Fonterra is also inspiring: it drives us forward and sets new standards for what can be achieved.” When the Lichfield plant is ready for the 2016-17 milking season it will process 4.4 million litres of milk and produce 700 tonnes of milk powder a day. GEA Process Engineering will undertake the project from its New Zealand-based company and the plant will utilize process technology supplied entirely by GEA Process Engineering. “We at GEA Process Engineering New Zealand are pleased that we will have the chance to work to-
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gether with Fonterra on the Lichfield Plant,” says Clint Brown, Managing Director of GEA Process Engineering New Zealand. “We have had an excellent working relationship with Fonterra both on the Pahiatua site we presently are working on and on the two Darfield projects completed recently. The two Darfield plants have been working very successfully and all of us here at GEA Process Engineering New Zealand will do our utmost to make sure that the new Lichfield spray dryer plant will also be a big success.” Made for export Fonterra is a worldwide leader in the production of milk powder and the company holds about 40% market share of all traded milk powder internationally. At present the company processes more than 90% of all milk produced in New Zealand. The plant at Lichfield will produce whole milk powder entirely for export with product bound for fast growing markets in the Middle East, South East Asia and China. Demand for milk powder is rising in these markets and will continue to do so in years to come. Further information For further information please contact Clint Brown, Managing Director for GEA Process Engineering New Zealand, direct No.: +64 21 279 4868.
www.garbellotto.com
DICIAMO LA VERITÀ: IL LEGNO BATTE L’ACCIAIO! LA NUOVA DIVISIONE GRANDI CAPACITÀ DELLA GARBELLOTTO S.P.A. “I nostri tini di grandi capacità sono di varie specie legnose e hanno costi in linea con quelli dei recipienti di altro materiale, ma a differenza di questi solo il legno dona bellezza e gusto.” I tini Garbellotto sono ideali per i reparti di stoccaggio di distillati, aceti e altri liquidi alimentari e vengono costruiti in base alle necessità di dimensione e alle specifiche esigenze di invecchiamento.
G & P Garbellotto S.p.A. Viale Italia, 200 - 31015 Conegliano (TV) Italia - Tel. +39 0438 366410 info@garbellotto.it - www.garbellotto.com - P.I. / C.F. 01162440265
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P.E.T. Engineering presents projects proposing PET as an alternative to glass, aluminium and HDPE at Brau Beviale 2014.
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an Vendemiano, 30th September 2014. In the course of the last year, as well as winning many awards in recognition of its low environmental impact packaging creations, P.E.T Engineering has also worked on projects which could help people to see PET as a valid alternative to glass, aluminium and HDPE both in terms of mechanical performance and appearance. At Brau Beviale 2014 P.E.T. Engineering will thus introduce four projects which have seen designers and engineers committed to developing packaging with a premium appearance using PET, a material which is usually used for bulk products with a limited aesthetic appeal and chosen principally for its low weight, unbreakability and affordability advantages. The packaging proposed was thus born from a desire to ennoble PET by studying accessory elements such as labels and over packaging in order to create not single shapes but product systems capable of reconfiguring popular perceptions of PET bottles in the minds of bottlers and end consumers. Twins, Hero, Diva and Valley will show that it is possible to make a container of great shelf-appeal together with excellent mechanical, unbreakability and, above all, affordability performance. P.E.T. Engineering is also partner to Petnology, the yearly conference which is sub- divided into three themed cycles which take place at the same time this year and offers top experts in the supply chain and bottlers the opportunity to
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discuss the future of packaging and the challenges which the PET industry faces. Moreno Barel, P.E.T. Engineering’s C.E.O., will also take part in the conference with a presentation on PET’s future in alcoholic drink bottling in Russia in Stream B, the theme devoted to technical and innovation presentations. P.E.T. Engineering’s projects will find in PETArena a meeting point entirely devoted to PET within Brau Beviale, another important shop window. P.E.T. Engineering is also taking part, with its bottle developed for Devin, already a finalist in the Luxury Packaging Award, in the World Beverage Innovation Awards @ Brau Beviale, organised by Foodbev Media. In conjunction with Unesda (the Union of European Beverages Associations) and Wafg, (the German non- alcoholic drinks trade association), the prize will see P.E.T. Engineering’s Devin competing for Best Bottle in PET.
Un nuovo membro ...
... nell‘Eurogruppo
iglidur ® A181 certificato UE 1935/2004 e 10/2011 per l‘ uso nell‘ industria alimentare
/iglidurA181 igus® S.r.l. · Via delle Rovedine, 4 · 23899 Robbiate (LC) · Tel. 039 59 06 1 · Fax 039 59 06 222 · igusitalia@igus.it
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ision, mission and philosophy of excellence In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing. PIGO machines are the result of many years of experience, research and development. PIGO can
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proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers. Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF technology with adaptable air flow. Our EASY Freeze technology is providing perfect shape of IQF product and no clumps - full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.
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Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: › Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; › The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; › Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; › Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; Freezing efficiency is maximized for each unique › Low pressure fans to higher air speed. In order to product, whether the product is heavy, light, soft, obtain a quick freezing process EASY Freeze SPYsticky or fragile, thanks to variable speed control of RO is designed for high speed circulation (4 -10 m/ all fans and belts, allowing on-the-fly optimization of sec) of cold air in contact with the product, on the air flow conditions. Interior video monitoring allows whole length of the spiral conveyor; for real-time supervising of operating conditions, al- › Very low weight loss, which is two times less than lowing the complete control and adjustments of the with vertical air flow entire process from outside, without necessity to en- › Hitting the incoming product with the coldest air; ter into the freezer. EASY Freeze is considered as the the product is therefore immediately “crusted” and freezer with the most superior sanitation, giving the snow formation diminished. possibility to freeze different products one after the PIGO freezers are built in modular sizes and all comother without risk of cross – contamination. EASY ponents are made entirely of stainless steel, capable Freeze is energy saving and trouble free solution for to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. all your freezing needs.
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PIGO also designs, fabricates and assembles sophisticated pilot and production freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. The machine is made entirely in stainless steel (chamber, doors, hinges, shelf modules, trays etc) with shelf modules and vapour condenser contained inside the chamber. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit which is purpose-built with capacity control to allow
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economical use of refrigerant. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.
F oodPr oc es s i ngMac hi ner y
EASYFr eeze
EASYFr eezeSPYRO
Compl et esol ut i ons f orFr ui t&Veget abl e Pr ocessi ng
Deaer at i on &Fr ui tPr ocessi ng Sol ut i ons
TheAr tof Fr eez i ng& Pr oc es s i ng
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n the space of just 10 years the Italian-based cooling devices manufacturer Zanotti group has more than doubled annual profits, thanks to a successful business plan which was introduced right after the company’s privatisation in 2002. Today the group is ready to exploit the full potential of new markets by extending its international influence as a global player. The Zanotti group designs, develops, manufactures and tests refrigeration equipment for food storage and for industrial purposes, including cooling devices for transporting foodstuff. As a world leader in the production of air treatment and cooling solutions, the Italian company puts its success down to a number of key factors, including technological improvement and the introduction of customisable solutions for the
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needs of each customer. One of the company’s key tactics has been to find the best practical application for our cooling devices. It is very important in the refrigeration sector to meet the particular needs of each customer, and, since we mainly work with food makers, this principle is even more important for our company. Technological research is another strong points. With over 50 years of specialist experience, ZANOTTI is proud to say that its know-how is reflected in products and everything Zanotti produces. The firm was founded as a family-owned company in 1962. From the very beginning the group has developed its potential as a leader in the field of refrigeration, by introducing new and revolutionary solutions such as, for example, the so-called ‘uniblock’ – a com-
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accelerated: for instance, in 2002 our annual turnover was only €30 million, but in 2012 it had reached € 106 million.
pletely self-contained and readyto-use cooling device for small environments. The company soon began to specialise in the production of domestic and non-domestic refrigeration devices for food preservation, and in the meantime its refrigerating systems became bigger and bigger so as to meet the increasing demand of industries. During the 1990s, this trend led to the creation of big multicompressor plants to meet the needs of large-scale retail trade. In the same period, Zanotti also introduced a new line of products for transports – the so-called ‘transblock’. In the past tenth years, the Italian company has seen enormous growth. Today it employs 650 people distributed over eight plants located all around the world. Many things have changed since 2000. Zanotti has become a public company, and the new management has introduced a revolutionary business plan. Thanks to this new plan, the company’s development process has
Fixed and transport devices It is particularly important for the Zanotti group to offer its customers only the best solutions in terms of quality. That’s way the company has been certified according to the ISO 9001 standard since 1996. Moreover, every single product manufactured by Zanotti in each part of the world is certified according to local parameters for quality, such as the CE parameters in the European countries and the UL parameters in the US. Under the name of KING of COLD, Zanotti produces and develops refrigerating units to cover the needs of small, medium and large-sized cooling necessities, as well as transport refrigeration. The cooling devices made by the Italian company can be subdivided into two categories: fixed and transport devices. The first category includes uniblocks, multicompressor plants, condensing units, racks and refrigeration devices for food preservation, while the other category includes diesel uniblocks, battery drive split units and others especially designed for trailer devices for the medium to long distance transportation of food. Up to 10 years ago Zanotti only manufactured fixed devices; then Zanotti decided it was time to diversify and started to make transport devices as well. In hindsight, the decision was very wise. Today, in fact, the two lines of production are equally important for the group, since their growth rate is just the same. Moreover, transport devices were the natural completion of what we call ‘the chain of cold’, which includes all kinds of cooling devices from the initial storage process to the final transport itself. Zanotti is proud to give its customers the possibility to choose the cooling devices that mostly meet their needs. And this is definitely its most exclusive feature. So, customer care is an essential feature to Zanotti. The key factor is investing in research that’s because in this sector it’s not important how powerful or well-balanced the cooling device is, but how much the device meets the customer’s requirements. In more than 50 years of activity Zanotti has developed a sort of ‘applied know-how’ for its products. This has only been made possible by the continuous investments in research and development. The R&D Department is big and well-organised and takes care of company’s applied technological improvement. Drink Technology Magazine 41
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Companies from the Zanotti Group are designing and manufacturing systems for ice rinks, such as the ones in Courmayeur, Italy or in the Arena of Minsk, Belarus. An international concern Zanotti’s plants are not only located in Italy. Apart from our two plants in Italy, which include the head office, Zanotti has a very important facility in Germany and a number of new plants located all around the world. More precisely, in the past two years Zanotti has built four new production plants owing to the fact that the output has increased a lot since 2002. The plants are located in the UK, in Spain, in China and in Brazil. This is just the production sites; the international sales network is much wider. In fact, Zanotti’s sales chain covers something like 70 countries worldwide. Zanotti is currently exporting 86 per cent of its production, which means that foreign markets are fundamental to the company economic growth. The presence in the European markets is strong, since Zanotti has sales points almost everywhere in Europe.
than 180 countries at the COP3 conference of the United Nations Framework Convention on Climate Changes (UNFCCC) and which became effective in 2005, Zanotti implemented major changes to the manufacture its products. Currently, Zanotti produces units operating with ecological gases such as propane, propylene, ammonia and CO2. These units are widely used in all sectors of the food industry. Zanotti will continue to invest large sums of money every year to research new technologies that can reGreen alternative to traditional refrigeration sys- duce the amount of harmful emissions released into the atmosphere. tem The know-how Zanotti acquired over 50 years also Under the energy saving concept, was created the concerns the environmental aspects involved since the BESTCOPÂŽ technology. It is applied on the motorproducts are developed to provide low energy con- ized condensing units that are manufactured by Zasumptions and reduced noise levels; as to meet the notti to improve the efficiency and energy consumpcurrent technological trends that aim to contain green- tion levels of the cooling equipment. This basically can be translated into energy savings (from 15 to 20% house gas emissions. In compliance with the international standards on depending on the different environmental conditions). global warning, as the Protocol stipulated in the Japa- Zanotti Spa developed the first Italian magnetic coolnese city of Kyoto on December 11, 1997, by more ing at room temperature prototype, the only one of its kind worldwide, in collaboration with the TEC division of the Mechanical Engineering, Energetic, Production, Transportation and Mathematical Models Dept. (DIME) of the University of Genoa. This enabled Zanotti to acquire the basic elements needed to achieve this technology and to apply it by implementing a one of a kind cooling unit. This innovative achievement represents the foundation for the potential engineering development of the product in the future; always seeking better performances and applications that are competitive on the market. The attention devoted to customers and the flexibility of the products are essential characteristics for Zanotti: investing in Research and Development to better meet customer demand by providing more convenient solutions in terms of energy savings and reliability of use is a priority. 42 Drink Technology Magazine
King of Cold
Refrigeration Excellence since 1962
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©2014 ZANOTTI S.p.A. | M.L. King 30 | 46020 Pegognaga (MN) - Italy | T +39 0376 5551 | F +39 0376 536554 | www.zanotti.com | e-mail info@zanotti.com | C.F. / P.IVA 01856570203
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From Makro Labelling research comes Follower, the innovative bottle guide system able to guarantee centring of the label, fast bottle format change and minimal maintenance costs.
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n innovative exclusive Makro Labelling patent which promises to provide a concrete, fast and economical answer to one of the most common problems in the labeller sector, that of orienting the bottle on the labelling line before application of the first label. It is known as Follower, the optical guide system designed, made and developed by the Marmirolo based company, one of the most innovative in Italy and abroad making industrial labellers for the beverages, food, cleaning products and pharmaceutical industries. “Constantly committed to technological innovation, our Group had been working for some time on a solution to the thorny problem of orienting the bottles on the labelling line. The bottles may have a notch which acts as a reference during label application, or they may be made from glass and the label must be centred with a brand mark in relief. Or again, in the case of classical sparkling wine bottles, the bottle must be oriented in such a way that the writing on the capsule is aligned with the label. In Makro Labelling, we studied the most effective way to solve this problem, a solution able to improve the performance of the machines and guarantee advantages for our customers, without interfering with production with high maintenance costs and lengthy down-time when changing the format of the bottle”, explains Massimo Manzotti, President and Sales Director of Makro Labelling. There are various types of bottle guide on the market, including a mechanical system in which a “seeker tooth” is inserted in a “step” created on the bottom 44 Drink Technology Magazine
of the bottle to pull the bottle into the required position. Then there is a system, able to work with various sizes of bottle, combining an independently motorised plate and an optical system which provides a signal in correspondence to an “optically recognisable” notch. This system causes problems and slowdowns on the production line when changing the format of bottle means having to identify a different notch. And finally, there is the visual system based on the use of video cameras which photograph the bottle at the beginning of the carousel, process the im-
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age to identify the notch and orient the bottle on the turntable accordingly. This advanced system requires no intervention when changing format, but necessitates considerable investments on the machine and has quite high management and maintenance costs. Follower, the patented Makro Labelling bottle guide system, is a module which can be applied to the labeller during or after construction. It enables the bottle to be oriented optically using considerably fewer sensors than the mechanical equivalent and much more quickly and economically than other systems.
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MI001
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“Design of Makro Labelling machines has always been based on the ability to be modular, flexible and easy to use. These three characteristics are indispensable to meet the requests of the market and implement our solutions. With Follower, we have designed and patented a revolutionary optical guide system able to guarantee users reliability, efficiency and extreme accessibility, with working costs reduced to a minimum” concludes Massimo Manzotti, President and Sales Director of Makro Labelling.
IFX per acqua
CE
Thanks to the synchronous servo motors and sensor support structure, the Follower moves in a curved trajectory parallel to the perimeter of the carousel. The sensors therefore remain in front of the bottle for the time necessary for orientation only. They then go back and take up a position in front of the next bottle. Follower works on the outer perimeter of the carousel and ensures maximum accessibility of the sensors. It becomes to all intents and purposes a module which can be attached to the machine, then detached, or if needed, replaced by a labelling unit. The centring algorithm is very user friendly to manage. Creating new formats or modifying the parameters is thus easy and immediate, without requiring the intervention of an engineer.
L’evoluzione degli ultrasuoni per la misura di acqua ed energia. gandini-rendina.com
“With Follower, in practice the optical sensors follow the bottles for the time necessary to orient them, then return to lock onto and follow the next bottles. All you need do when changing the bottle format is modify the position of the sensors on the Follower to start working immediately with the new format. This takes about 30 seconds”, explain the two Makro Labelling engineers responsible for patenting the Follower system, Simone Marcantoni, Electronics Designer, and Marco Bellini, Mechanical Designer.
MI004
The ultrasonic meter
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idel has introduced a new 0.5 litre PET bottle for still water called RightWeight™, which can result in significantly less weight while maintaining or increasing bottle performance, without compromising on product quality, while still maintaining a great consumer experience. The new RightWeight bottle weighs just 7.95 grams yet offers top-load performance of 33 kilograms without nitrogen dosing, using standard 26/22 caps. The increased resistance of the RightWeight bottle helps eliminate the ‘over squeeze’ issue often experienced by end consumers when using ultra-light bottles, which can result in the spilling of contents unintentionally. Increased resistance also makes it easier for consumers to unscrew the cap and open the bottle. In addition, the stronger resistance means the RightWeight bottle is more likely to travel across the supply chain and retain its original attractive appearance when it is placed on a supermarket shelf in front of the consumer. “Beverage producers are increasingly striving to unlock the value of a PET bottle across their entire supply chain, from concept to consumer,” explains Christophe Bunel, Head of Packaging Care & Development at Sidel. “To achieve this, a bottle must be lighter, of course, but also stay attractive, protect the beverage and ensure high consumer satisfaction. At Sidel we call this ‘rightweighting’. It’s no longer about simply reducing the plastic content. Our new RightWeight bottle is designed to reduce bottle weight, and also save energy during production, improve bottle performance across the supply chain, without compromising on product quality, and result in a far better consumer experience for such a light bottle.” Compared with an average of 12 grams for commercial 0.5 litre water bottles available on the market today, the 7.95 gram bottle represents 34% less weight than the average commercial bottle. It also achieves 32% more
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top-load performance than the lightest commercial bottle, resulting in raw-material cost savings of up to EUR 1.75 million per year, according to Sidel data. The blowing pressure for the bottle is also just 20 bars. In many cases the bottles can match the top-load performance of nitrogen-assisted ultra-lightweight bottles, however without the use of nitrogen, leading to further cost and energy savings. “Typically the goal is to reach 30 kg or more top-load performance to ensure a bottle can withstand the rigours of the supply chain,” adds Bunel. “At this weight most ultra-lightweight bottles in the market have to achieve this by using nitrogen. The RightWeight bottles can achieve above this without using nitrogen.” For the past year Sidel’s packaging experts analysed and tested many different bottle designs. They then carried out numerous computer simulations followed by realworld physical tests to achieve the perfect geometrical solution for an optimum balance between less weight and strong performance. A key success enabler was the complete redesign and optimisation of the preform done internally by the Sidel team.
Sidel’s new RightWeight™ 0.5 litre bottle for still water weighs just 7.95 grams, yet offers a superior consumer experience and a top-load performance of 33 kilograms, without the need for nitrogen dosing, using standard 26/22 closures. The bottle weighs 34% less than the average commercial bottle and achieves 32% more top-load performance than the lightest commercial bottle, resulting in cost savings of up to EUR 1.75 million per year, according to Sidel data.
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erti is a company with 20 years of experience in the production of aluminum, plastic and composite closures. The management is committed to quality and highest standards to satisfy customers: leading world producers of different types of wines and spirits, mineral water, juices, olive oil and pharmaceutical products. Closures with the HL sign are delivered in precise and constant quality to over 50 different countries worldwide. In the last few years Herti actively distributes its products in the UK, France, Germany and Romania through the subsidiaries in these countries. The driving force of the Company is the growth of intellectual property. Herti continuously upgrades the technology and invests in management skills and educating people. This helps to bring innovative products to the market. Herti’s experts develop innovative ideas together with partners and scientific institutes. HL is a registered trade mark both in Bulgaria and the EU. The company has three patents, three utility model and three production designs. Herti develops and markets new products every year together with its subsidiary company Tihert JSC, specializing in tool production. We focus on consumers’ demands and offer solutions relying on our abundant experience acquired through working in various cultural environments. Being familiar with the necessities in different branches of the food-processing industry is the result of intensive work with our clients and analysis of their priorities. The common target of Herti JSC is to guarantee an exclusive product quality. Our success is the result of the following values: › Understanding our customers’ needs › Individual approach to every client › Consulting with the clients and providing them with packaging solutions Last year Herti realized several big investment projects. The first one was for a high-tech production equipment for varnishing and printing aluminum sheets to boost energy efficiency and increase quality of products. The second one was implementing SAP in
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the management system to give the company better control in constantly changing environment. Following the world trend in the wine industry we researched and invested in new products and new machines to give wine producers additional options for decoration and design and to better protect the taste, quality and sustainability of wine. We registered the trade mark “Vinstar” for the wine closures produced by the company. Under this mark we offer three kinds of aluminum closures: Vinstar Smart is an innovative product – the first of its kind on the market, with a special PVC free gasket, suitable for still and sparkling wines. It is available in two sizes: 28x44 and 30x60 and is sold in special boxes printed with the name and sign of the closure. Vinstar De Luxe has an elegant design, which resembles a capsule when sealed on the bottle and is offered also in two sizes: 30x60 and 30x44. Vinstar Standard are all types of aluminum closures that Herti produces with SARANEX or TIN liners and can be used for wine bottling. Another new product in the company’s portfolio is a PVC-free lined 28x15mm ROPP closure, suitable for ozone treated, sensible waters and pasteurization processing. From the beginning of 2014 Herti started a new project for a composite closure for mineral waters, called “Dorado”. It will be launched on the market in the first half of 2015. The Company is certified by ISO 9000 since 2000. Since 2010 it is certified by BRC/IOP - The Global Standard for Packaging and Packaging Materials. Herti is a member of SEDEX, CETIE and European Aluminum Foil Association. The Management executes the National Code for Corporate Governance and follows the principles of fairness, honesty and transparency. The social responsibility of Herti is acknowledged by The Municipality, State Authorities, Bulgarian Chamber of Commerce and Industry, cultural organizations.
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Preparations are well underway for Vinitech-Sifel 2014, which takes place 2–4 December at Bordeaux Exhibition Centre. The upcoming edition will retain the tried-and-tested formula: a comprehensive range of technical solutions and services offered by 850 French and international exhibitors, the Innovation Awards, the Oenovation Trophy, and a packed programme of events reflecting the sectors’ current and emerging concerns: Ideas Forum, a careers and training fair and an international business convention. More than 45,000 professionals are expected to attend this major biennial event. 50 Drink Technology Magazine
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regions, including Spain, Italy, Portugal, Germany, Switzerland, Eastern Europe, China, Latin America, the USA and Australia. Looking ahead to December 2014, Vinitech-Sifel continues to vigorously promote the show in the principle wine and spirits producing countries. We aim to increase the number of international visitors from countries representing major buying potential and mobilise buyers with decision-making power through the Promosalons network, Interco and international partners (Servicom, Equipteam). Building on its success in 2012, an in-show international business convention will enable visitors and exhibitors to identify potential partners and set up appointments on the website before the show – an effective tool for generating valuable leads.
International wine, fruit and vegetable production market Vinitech-Sifel brings together 850 exhibitors (30% international) representing 1,200 brands from all segments of the global market, occupying a 65,000sqm exhibition space. The offer will be divided into 5 sectors: Wine Production, Services (advice, banking, insurance, press, etc.), Fruit and Vegetables, Vineyards and Orchards (grape harvesters, tractors, tillage, spraying, etc.), and Bottling and Packaging (bottling equipment, packaging products, etc.). In addition, the EcoPhyto area, launched in 2012, will showcase a selection of equipment to help producers comply with the new regulations governing the use of plant protection products. This will be complemented by meetings and After joining forces in 2012, Exposima and Congrès talks as part of the Forum. et Expositions de Bordeaux are supporting European manufacturers in international markets under the Sitevinitech brand, a trade show specifically intended State-of-the-art technology and equipment to put European businesses in touch with the Chinese showcase From the new-generation grape harvesters to the lat- and South American markets. Sitevinitech is held in est fermentation management software to unique new Argentina and in China in even years. types of packaging, all the innovations will be show- Sitevinitech Argentina 28–30 May 2014 in Mendoza cased in a dedicated area. Visitors will be able to see Bringing together in Mendoza producers from the the Innovation Award winners (to be announced in wine, fruit and vegetable sectors (European manuSeptember). Also present will be the winners of the facturers and their distributors, with 300 exhibitors Oenovation Trophy, a competition recognising in- expected), Sitevinitech Argentina is a vital trade fonovative solutions in the wine production sector, or- rum for the South American market. It will include ganised by the Bordeaux Montesquieu Technopole in a packed programme of talks and B2B meetings enabling suppliers to make contact with producers in partnership with Vinitech-Sifel. Latin America. Benchmarks: Argentina is the world’s 5th biggest wine producer, 7th exporter and 8th fruit producer. MenA packed programme of talks, panel doza is Latin America’s foremost agricultural region. discussions and workshops Vinitech-Sifel 2014 will address a wealth of hot topics relevant to the sectors. The Ideas Forum, the core Sitevinitech China 18–20 June 2014 in Yinchuan of the exhibition where trade/inter-trade associations, After Yantai in 2013, it is the turn of Yinchuan to host experts and wine producers can meet and exchange the next Sitevinitech China exhibition which brings together European equipment suppliers and Chinese ideas, will include some 40 talks and workshops. Training and recruitment issues will be addressed in distributors (100 exhibitors expected). A programme the Sphère des Métiers careers and training fair which of high-level technical presentations will complete the will offer information, personalised advice and job offer. dating, co-organised with Vitisphère in partnership Wine market benchmarks: China is the world’s 7th biggest wine consumer, with consumption predicted with APECITA. to increase by some 20% by the end of 2014 (to 1.5 billion bottles), while production is increasing at the rate of 30% per year. Yinchuan, with plans for 50 vineVinitech-Sifel more international than ever Vinitech-Sifel 2012 welcomed 5,924 international visi- yards, is the future wine capital of China, producing tors representing the major producing countries and some of the country’s best wines. Drink Technology Magazine 51
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World’s Leading F&B Processors to Explore MEASA Expansion. Avenues and Regional Manufacturers to Source Business improvement Tools at Dedicated Trade Event
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onceived to capitalise on unprecedented market demand for the region’s F&B processing industry, Gulfood Manufacturing will debut as the Middle East, Africa and South East Asia’s (MEASA) biggest-ever trade show launch. With more than 1,000 international suppliers participating in the specialist B2B platform, the inaugural show is expected to gather more than 10,000 regional and global trade visitors, as well another 1,500 delegates who will share the latest industry insights, market trends and state-of-the-art technology and product innovations in a cache of niche shows, conferences and technical workshops. The industry heavyweights are primed to utilise Gulfood Manufacturing’s unique proposition as a one-stop-shop to source the latest ingredients, processing machinery, packaging equipment and logistics, warehousing and cold chain solutions to enable faster, cheaper and cost-effective production of safer and more reliable products - key enablers in saving costs and increasing revenues in the increasingly competitive global food trade industry. “The Middle East is rightly viewed as a key growth territory for the global food processing, packaging and manufacturing sectors,” said Trixie LohMirmand, Senior Vice-President, Events & Exhibitions Department, DWTC. “Gulfood Manufacturing will give international equipment, logistics and cold chain suppliers a tailored investment platform to gain an operational foothold in one of the
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world’s fastest growing markets.” “Internationally, the sector is seeing multi-billion dollar investments and Gulfood Manufacturing will help facilitate and accelerate regional development. The fact the show will be the region’s largestever trade show launch speaks volumes about how international suppliers, producers and manufacturers in various segmented industry sectors view the burgeoning regional market.” As a vessel conceived to spur growth, Gulfood Manufacturing will leverage Dubai’s strategic position as a recognised manufacturing and logistics gateway between East and West and the primary re-export hub to emerging countries and economies across MEASA. With GCC food imports forecast to reach US $ 53.1 billion by 2020 according to a report by the Economist Intelligence Unit, Gulfood Manufacturing will reverse the ‘finished foods’ focus of February’s annual Gulfood showcase and, instead, highlight the region’s ripe business potential as a leading international manufacturing and process-
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rocco, Libya, Iran, Nigeria and others attending the show, the Hosted Buyer Programme encapsulates the entire Gulfood Manufacturing mandate: to highlight growth avenues, prompt dialogue and increase inward investment. Aside from gathering the vast majority of the world’s major F&B processing players, the event’s ‘unique business potential’ has already been hailed by Dubai’s Food and Beverage Manufacturing Business Group (FBMG) - a non-profit industry body for F&B manufacturers based in the Emirate. With established and industry newcomers from every corner of the globe heading to Gulfood Manufacturing to conduct high level networking and investment-driven discussions across the region’s With influential buyers from Saudi Arabia, Kenya, food manufacturing sphere, the world looks set to Egypt, Turkey, South Africa, Algeria, Tunisia, Mo- follow suit. ing hub. MEASA’s largest-ever, industry-specific Hosted Buyer Programme will be a key asset in turning promise into product. Designed to enable large multinational food producers to explore MEASA expansion avenues and empower regional food manufacturers to respond to increased customer demand by replacing and upgrading production line equipment, the Gulfood Manufacturing Hosted Buyer Programme in partnership with Tetra Pak will ensure companies seeking the manufacturing business improvement tools needed to compete in increasingly competitive global markets make multi-million dollar investment decisions at the event.
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DUBAI WORLD TRADE CENTRE
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9 - 11 November 2014 WWW.GULFOODMANUFACTURING.COM
MIX MAKE MOVE
INGREDIENTS MIDDLE EAST PROPACK MIDDLE EAST FOOD LOGISTICS MIDDLE EAST
GULFOOD LAUNCHES THE BIGGEST FOOD AND BEVERAGE PROCESSING EVENT FOR THE MIDDLE EAST AND AFRICA If you are looking to buy ingredients, find new equipment, or source the best logistics solutions, Gulfood Manufacturing is the show to visit this November. Gulfood Manufacturing features over 1,000 suppliers who deliver world class food and beverage processing industry solutions. See the future of food and beverage manufacturing - faster, cheaper, safer, better. Ingredients 4 Process Control & Equipment4Packaging Machinery4Supply Chain Technologies4Cold Chain Solutions. See the market leading food and beverage manufacturing technologies.
Sector solutions in focus: Bakery. Beverage. Confectionery. Dairy. Fruit & Vegetables. Meat & Poultry.
Save the date and register for updates at: www.gulfoodmanufacturing.com
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Conference & workshops programme sharing production best practice and investment strategies.
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ompanies operating in the Food & Beverage sector have to face a more and more competitive market and are required to offer a constantly diversified range of products, in order to meet the consumer’s disparate exigencies. Therefore, the solutions implemented by packaging machine manufacturers are expected to be innovative, cost-effective,
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efficient, sustainable and able to realize appealing packages. Smiflexi range of automatic packers provides the end user all the technical and functional specifications required to manage production cycles efficiently and economically and to enable quick switch from one format to another. Among the new opportunities offered by Smiflexi
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division there is the innovative Easy-Load cardboard blanks magazine, an accessory device (available both for the wrap-around case packers of the WP series and the heat-shrinkwrappers of the SK series) which features considerable advantages from an operating and functional point of view. With Easy-Load the operator can easily load cardboard blanks - stacked horizontally in uniform groups - because the feeding belt of the magazine is positoned at the same working height as the packer’s infeed belt, rather than under it. The innovative solution devised by SMI eliminates the disadvantages related to the manual loading of the cardboard blanks magazine, which force the operator to bend his/ her body continuously to place the blanks in the bottom part of the machine. The operator just places the cardboard blank stacks on the outermost roller conveyor so that the automatic control system can perform all the subsequent steps. Thanks to specific sensors, the layout and feed of the cardboard blanks on the conveyor belts fitted with the motorized roller and their loading into the packer’s magazine is, in fact, fully automated. Moreover, with the innovative EasyLoad system, even the unloading of the cardboard blanks is performed automatically, after processing a certain format, through a series of steps carried out in reverse order as compared to the loading steps. Fridge packs realized by SMI wraparound packers
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The technology used in the Easy-Load magazine also features the great advantage of ensuring fluid and constant picking operations with a wide range of cardboard blanks having a thickness between 0.5 mm and 5 mm Thanks to the innovative Easy-Load cardboard blanks magazine, Smiflexi wrap-around packers of the WP are able to meet multiple exigencies: they can pack different types of products (glass, PET, cans, etc.) in different kinds of containers, of large or small size: kraft-paper boxes, microwave or corrugated cardboard boxes. Smiflexi wrap-around packers of the WP series can pack bottles and cans in cardboard boxes, called Fridge Packs, specifically designed to fit into the limited space offered by fridge compartments. Thanks to an innovative design, a pre-scored breakaway panel allows the consumer to conveniently take out of the package just the bottle or can he actually needs. The box thus becomes a dispenser of the products included in the packs. The technology used in the Smiflexi “Easy-Load” magazine features the great advantage of using Kraft-paper with a wrap-around packer. Kraft paper ensures a solid packaging, despite its reduced thickness. The polish, white surface of kraft paper is an optimal solution, ensuring excellent printability and appealing graphics, in order to draw the customer’s attention on the products displayed on the shelves at the sales outlets
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P.E.T. ENGINEERING: A YEAR OF GROWTH INCREASED TURNCL4 Next Generation OVER, IMPORTANT AWARDS AND La stampante globale che fissa nuovi standard per la stampa termica NEW RECRUITMENTS: THAT IS HOW AN SME GROWS
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La CL4NX di SATO è la prima stampante veramente universale progettata in base alle necessità dell'operatore finale, ed è sapientemente realizzata per supportare nuove e esistenti sales, 70.58%applicazioni of which di stampa and turnover, utilizzate 2013 in unawas vasta gamma comes from the outside the year of awards which di mercati verticali che richiedono una stampante durevole e affidabile per gli anni venire. of the UE, and in particular recognized theaefforts
an Vendemiano, 4th March 2014 P.E.T. Engineering, specialized in from the Russian an SME that believes TutteFederale caratteristiche meccaniche della in stampante derivano da 33 anni di esperienza di SATO the design and manufac- tion. Human Capital and com- in termini di robustezza, affidabilità e semplicità di turing of PET containMoreno Barel, C.E.O. of mitment”. uso e manutenzione che ne fanno la macchina ers, closed an extremely P.E.T. Engineering, states ideale per tutti gli ambienti operativi. positive 2013 with an that these export results In fact, the increase in L’ elettronica di ultima generazione progettata per increase in turnover of derive from “aquesta service turnover and excellent macchina presenta capacità insuperabili nella 45% compared to the capable of combining profits enabled the Comgamma di riferimento: previous year, and a 15% design and CPU Dual Core pany to investcon in new 800/800Mhz, 2 GByte di memoria e display interattivo a colori con Menu EBITDA. manufacturing, innovaresources and favoured a in 30 lingue Based in San Vendemiano tion and Made-in-Italy, 30% increase of the staff. Interfacce multiple con selezione automatica: (TV) and founded in 1999 always greatlyUSB-A apprecipurpose thisLAN wase e USB-B,The RS232, IEEE of 1284, by Moreno Barel, the ated across BluetootH standard, to empower multidisciWi-fi e RFID opzionali Unicode e utilizzo di Company is the sole point the border. AsFont wellInterni as Multinazionali plinary teams consisting ulteriori TTF Unicode caricabili in memoria. of reference for all bevbeing a year of achieveof designers, engineers Insieme ai menu multinazionali rende la CL4Nx ideale per erage packaging require- ments in terms of ordersWorldWide and researchers, to work installazioni globali. ments of the main interevery project. Emulazioni con together selezioneon automatica (SPBL, SZPL, STCL, SDPL SIPL), of this ornational brands: PepsiCo, Theeresults Capacità di operare in Stand con il sistema Nestlé Waters, Granarolo, ganization didAlone not take SATO AEP (Application Enable Printing), Parmalat, Baltika, Efes, to come: during the e Driver Windowslong certificati, Cups per Apple Ab Inbev, Carlsberg, Feryear, P.E.T. Engineering Linux e SAP ABAP. Testina Termicareceived ad alta energia e altafor resistenza rero, to name but a few. four awards per l’utilizzo su materiali più diversi e per una durata This success has been its eco-design. The most doppia rispetto ai modelli precedenti prompted once again by prestigious one was the foreign markets, where Oscar dell’imballaggio the Treviso-based Com2013 for the OTTIENI PIU DETTAGLI SUL FUNZIONAMENTO E pany generates approxi5LW, the lightest-ever 82% of its total five-litre CL4NX container. SU E mately SULLE SPECIFICHE DELLA NUOVA SATO
www.satoeurope.com
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in Service, international leader in the manufacture of beverage dispensing systems, manages its business processes according to “Lean Production” principles. This new organization has also led the company to overhaul relations with suppliers, integrating all of them through the IUNGO online platform. You see them in restaurants and bars or at parties, made of different materials from the most “antique” looking, ceramic, to the most innovative, including steel, aluminum and resin, and with silhouettes that reflect today’s design trends. They are beverage dispensing systems and a leading producer of this equipment “lives” right here in Italy, in the city of Zanica (Bergamo), to be precise: Vin Service Dispensing Group, which has been serving clients such as CocaCola, Heineken, Pepsi and Corona Extra since 1976. The company’s numbers are constantly growing, with 20 million in annual sales and 80 employees working in an 8,500 square meter area set up for design, engineering/development, production, logistics and purchasing, quality control and marketing. In 2012, in keeping with the group’s vision of pursuing constant technological innovation in order to ensure high customer satisfaction, the company’s conducted a major reorganization of its business processes by applying Lean Production principles. FUNDAMENTAL CHANGE FOR A DYNAMIC MARKET There are several Vin Service characteristics that convinced the Board to initiate a reorganization of company processes: the products are highly customized and production is made to order, 80% of production is exported, and customers request extremely short delivery times that must be met to the letter. The application of Lean Organization principles represented a way to change not only production methods but also the other elements revolving around production: the reorganization touched every single area of 60 Drink Technology Magazine
the company. “For us, the Lean Philosophy is not just an ‘aesthetic theory’ with lines drawn within each department; it is a real and concretely streamlined way of working that quickly produced noticeable results,” says Maurizio Cansone, Vin Service’s Lean Production Manager. A 60% increase in productivity, a 90% reduction in waste, eliminating in-line inventory: in a word, the company knows exactly what it can produce and when the product will be ready for the customer. To achieve this, the suppliers were brought into the process and the procedures of the purchasing department were overhauled. “The image that best describes what has happened in the company is tossing a stone into a pond, with the waves spreading out from one specific point to cover the whole surrounding area. In the same way, the reorganization that started in production has involved areas that are considered external, such as the supply chain,” continues Cansone. TOWARDS AN EFFICIENT SUPPLY CHAIN Lean production is impossible unless the materials arrive at the company on time and in the correct quantities. This way, there is no risk of the warehouse becoming overly full. This is why Vin Service ended up needing to also rethink its relationship with suppliers, and why the purchasing department ended up conducting a real “soul-searching”. “After careful analysis, we found that we were often following the suppliers rather than the other way around. Their needs, requests etc. always came first, the relationship was skewed in their favor. In addition, we realized that the purchasing department was overburdened with nonvalue added activities,” explains Daniela Barzaghi, the Vin Service Logistics Manager. For instance, one example of activities “not paid for” by the customer was that every time the supplier contacted us to say that they had not received the latest version of the technical drawing, someone from the purchasing department had to contact someone in the technical office, which took up time.
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EVERSE OSMOSIS PLANT In the wine industry, in order to balance climatic alternations, Reverse Osmosis plants are a more profitable alternative to traditional technologies such as MCR, cryoconcentration, vacuum-evaporation, etc. These plants manufactured by VELO ACCIAI are very reliable; and their usage is well estabilished to obtain: - enrichment of red and white musts, without any thermal stress; - must concentration up to 30-35째 Brix; - low power consumption; - lower managing costs; - ease of use and operation; - in the concentrate: increase of aroma precursors (volatile aromatic compounds and terpenes), increase of acids, anthocyanins, extracts, color, polyphenols, scent, fermentable sugars and salts. According to the used membrane, in the permeate we will get: water without aromatic components, sugars, no terpenes and infinitesimal quantities of acids.
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In the dairy industry, for the recovery and/ or processing of milk, dairy products and derivatives, the usage of R.O. plants allows: - RECOVERY; - CONCENTRATION; - ENRICHMENT; - REDUCTION OF POLLUTION LOAD
TECNOLOGIE A MEMBRANA Design / Tecnologia / Innovazione
MEMBRANE TECHNOLOGIES
Design / Technology / Innovation
IMPIANTI DI FILTRAZIONE TANGENZIALE VELO ACCIAI Innovativi impianti a fibra cava per filtrazioni di mosti e vini fermi e frizzanti. Basso consumo energetico, qualità e brillantezza del prodotto filtrato eccellenti.
CROSS FLOW FILTERS BY VELO ACCIAI Innovative hollow fiber plants for musts and wines filtration. Low power consumption, quality and excellent brightness of the filtered product.
Velo Acciai Srl › Via S. Lorenzo, 42 › Ca’ Rainati 31020 S. Zenone degli Ezzelini (TV) ITALY tel. +39 0423 968966 › fax +39 0423 968982 www.veloacciai.com › info@veloacciai.com
tecnologie a membrana membrane technologies
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DROINOX IMPIANTI Srl was born in February 1984 with the aim of “transferring without contaminating”, which is still the inspirational motive of our company. In the course of time, our company gained an upward and onward position in the national and international context, addressing the food, pharmaceutical, cosmetic and electronic field, up to facilities for hospital and water purification plants.
steel plants for the pharmaceutical, food, cosmetic and electronic industries. Our company works independently or in partnership together with European engineering studios and general contractors, addressing the leading national and international companies in the field.
IDROINOX in the FOOD INDUSTRY Idroinox Impianti entered the food industry in 1984 by manufacturing the most important milk plants in Thanks to our continuous pursuit of excellence, Italy: it was partner of prominent engineering stuIDROINOX IMPIANTI proved to be a pioneer in dios and general contractors as well as part in the the use of orbital welder from the 1980s and obtained “key in hand” design and manufacture. ISO certification in the 1990s and PED in the early Subsequently, we had important orders by leading 2000s. Those important certifications let the compa- companies of the food and beverage field, which ny build “key in hand” plants in complete autonomy. encouraged the development of a wide range of products, as instance: Due to an important development, in 2005 our company moved to our current head office, expanded Water pretreatment; and automatized its productive areas and renovated Osmosis – ultrafiltration; Ozone Generator; its design and customer service areas. At the same time, IDROINOX IMPIANTI en- Skid- C.I.P. – S.I.P.; larged its range of devoted products to customers Preparation and storage rooms; with the distribution of osmosis plants and steam Pasteurizers; and ozone generators for pharmaceutical and indus- Preparation and storage tanks; Exchangers; trial uses. Valve group. IDROINOX IMPIANTI Srl highly specializes in design, manufacture and installation of stainless Come and visit us soon on www.idroinox.com!
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ILKWORM, the flagship brand of BEMA’s industrial automation, has been at the forefront of the stretch wrapping and pallet conditioning evolution since its introduction in 2004. The SILKWORM product portfolio and range is well known by its customers for combining complete flexibility with highquality stretch wrap and pallet conditioning at high production speeds, all while preserving product integrity, efficiency and safety. Now BEMA has once again collected and won the latest challenge of the target market: the successful management of the quarter-pallets and mixed products. Spumador S.p.A. (Refresco), the leading Italian producer of carbonated and non-carbonated soft drinks with 5 factories and 22 production lines has recently taken successful delivery of an integrated system that simultaneously manages Euro pallets, Euro half pallets, quarter-pallets handling open trays with single loose bottles, either coming from the existing production lines or open trays with bottles of mixed products manually loaded from an off-line multiple conveying system. The system includes a SILKWORM TURBO (capacity up to 160 pallets/hour) with dust-proof top cover applicator for the stretch wrap and conditioning of quarter-pallets and Euro half pallets as well as a station for the coupling of four quarterpallets or two half pallets. This versatile system also includes a station for the positioning of the grouped pallets onto a mother pallet along with a SILKWORM LS system with a capacity of up to 60 Euro pallet couplings per hour for the optimal pallet conditioning of the final product. In a few words: speed, quality and flexibility, all contained in a compact layout having a minimal footprint. BEMA presented this same kind of innovative system at the drinktec, the world’s leading trade fair for the beverage and liquid food industry which runned last year from September 16th thru the 20th in Munich, Germany. 66 Drink Technology Magazine
FIERE - EXHIBITIONS
Выставки
china east europe meeting • events • fairs
congressi
russia middle east • asia
семинары • china • asia • middle east • east europe SIGEP
18-22/01/2014 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery
ISM
ALIMENTARIA
SPS/IPC/DRIVES/ITALIA
VINITALY
INTERMOPRO
31/03-03/04/2014 BARCELLONA Fiera internazionale sull’industria alimentare International show about food industry
26-29/01/2014 COLONIA Salone internazionale dei prodotti dolciari International exhibition about confectionery
06-09/04/2014 VERONA Salone internazionale sui vini e i liquori e le tecnologie per produrli International exhibition on wines and liqueurs and technologies
FRUITLOGISTICA
PIZZA WORLD
05-07/02/2014 BERLINO Salone Internazionale di frutta e verdura International fair for fruit and vegetables
EUROPAIN
08-12/03/2014 PARIGI Salone Internazionale sulla tecnologia per la panificazione e la pasticceria International Show for the Bakery and Confectionery Industry
PABOGEL
23-26/03/2014 ROMA Fiera sulle attrezzature, macchine, ingredienti, formazione, arredi etc. dedicati al food ed alla ristorazione Exhibitions about raw materials, plant, furnishing and fittings for the artisan gelato, bakery, pizzerias and restaurants
07-09/04/2014 PARMA Manifestazione su prodotti, tecnologie e servizi dedicati al mondo delle pizzerie Exhbition on products, technologies and services completely dedicated to independent and chain pizzerias
CIBUS
05-08/05/2014 PARMA Salone Internazionale del prodotto alimentare International food exhibition
INTERPACK
08-14/05/2014 DÜSSELDORF Fiera della tecnologia per imballaggio, confezionamento, panificazione, pasticceria Technology fair for packaging, packing, bakery, pastry
20-22/05/2014 PARMA Salone delle Tecnologie per l’Automazione Industriale Trade fair for manufacturers and suppliers in the industrial automation sector
21-23/09/2014 DÜSSELDORF Fiere internazionali per i prodotti lattiero-caseari, alimenti surgelati, gelati, tecnologia, carne e salsiccia international trade fairs for dairy products, frozen food, ice cream, technology, meat and sausage
MACFRUT
24-26/09/2014 CESENA Mostra Intenazionale di macchinari e impianti per l’industria ortofrutticola International exhibition of machinery and equipment for the fruit and vegetable processing
mcT Tecnologie
12/06/2014 BOLOGNA Mostra Convegno di una giornata sulle tecnologie per l’industria alimentare One day exhibition and conference on the technologies for the food industry
INTERSICOP
01-05/10/2014 MADRID International bakery, pastry and related industries show Fiera internazionale sula panificazione e la pasticceria
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FIERE - EXHIBITIONS
china
Выставки east europe
congressi meeting • events • fairs middle east • asia
russia
семинары • china • asia • middle east • east europe IPA-SIAL
19-23/10/2014 PARIGI Fiera della tecnologia per l’industria alimentare e del packaging e del prodotto alimentare International exhibition and conference on technologies for food& beverage and food products
CIBUSTEC
EMBALLAGE
17-20/11/2014 PARIGI Salone internazionale dell’imballaggio Exhibition about packaging technology
VINITECH
28-31/10/2014 PARMA Fiera della tecnologia per l’industria alimentare e del packaging International exhibition and conference on instrumental and process analysis and laboratory technology
2-4/12/2014 BORDEAUX Fiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamento International exhibition for vine-growing,wine-producing and bottling industry
SAVE
SIGEP
28-29/10/2014 VERONA Mostra Convegno delle Soluzioni e Applicazioni Verticali di Automazione, Strumentazione, Sensori International exhibition for food processing
PACK EXPO
02-05/11/2014 CHICAGO Fiera internazionale delle tecnologie per l’imballaggio International Packaging Trade Fair
GULFOOD manufacturing
09-11/11/2014 DUBAI Fiera della tecnologia per l’industria alimentare e del packaging International exhibition and conference on instrumental and process analysis and laboratory technology
BRAU BEVIALE
11-13/11/2014 NORIMBERGA Fiera su materie prime, tecnologie, logistica e processo per la produzione di birra e bevande Fair of raw materials, technologies, logistics for production of beer and soft drinks
17-21/01/2015 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery
PROSWEET
01-04/02/2015 COLONIA Salone internazionale della subfornitura per l’industria dolciaria The international supplier fair for the confectionery industry
ANUGA FOODTEC
24-27/03/2015 COLONIA Salone Internazionale delle tecnologie alimentari e delle bevande International food and beverage technology exhibition
HISPACK
21-24/04/2015 BARCELLONA Manifestazione internazionale su macchine, impianti e tecnologia per il packaging International packaging exhibition
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FIERE - EXHIBITIONS
china
Выставки east europe
congressi meeting • events • fairs middle east • asia
russia
семинары • china • asia • middle east • east europe Bta.
21-24/04/2015 BARCELLONA Vetrina europea dedicata al settore delle macchine e tecnologie per l’industria alimentare European showcase dedicated to the sector of machinery and technology for the food industry
savoury snacks, chips, biscotti salati, tortillas, pretzels, popcorn, crackers di riso, flips . Event about: savoury snacks, snack nuts, potato chips, corn chips, potato sticks, peanuts, pistachios, hazelnuts and almonds, baked snacks, tortillas, pretzels, popcorn, pork rinds, rice crackers, flips, savoury biscuits.
SPS/IPC/DRIVES/ITALIA
IBA
12-14/05/2015 PARMA Salone delle Tecnologie per l’Automazione Industriale Trade fair for manufacturers and suppliers in the industrial automation sector
PULIRE
19-21/05/2015 VERONA Mostra internazionale delle produzioni e delle tecnologie per le attività dell’igiene ambientale International exhibition of products and technologies for environmental hygiene
IPACK-IMA
19-23/05/2015 MILANO Mostra Internazionale per l’industria del confezionamento International exhibition for the packaging industry
MEAT-TECH
19-23/05/2015 MILANO Fiera sulle tecnologie per il confezionamento e la lavorazione della carne Pocessing & packaging for the meat industry
SNACKEX
10-11/06/2015 Istanbul Esposizione su snack, patatine, noccioline, pistacchi, mandorle secche,
12-17/09/2015 MONACO Salone Internazionale per l’ind. della panificazione e della pasticceria International fair for the bakery and confectionery industry
FACKPACK
29/09-01/10/2015 NORIMBERGA Salone Internazionale su Soluzioni e tecnologie per il confezionamento Trade Fair for Packaging Solutions
ANUGA
10-14/10/2015 Colonia Salone Internazionale delle tecnologie alimentari e delle bevande International exhibition of food and beverages
HOST
23-27/10/2015 MILANO Salone tecnologico per la panificazione e la produzione di pasta e pizza Show for Bakery and Fresh Pasta and Pizza Industry
SIMEI
Novembre 2015 MILANO Fiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamento International exhibition for vine-growing,wine-producing and bottling industry
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CM-AP-VS-GENE-2014-210x297-DrinkTech-It-HD.pdf
1
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DICEMBRE
2014
C
BORDEAUX
M
J
CM
MJ
CJ
OPERATORI, IL VOSTRO FUTURO È QUI!
CMJ
N
Scoprire le innovazioni
Incontrare gli uomini chiave
n ventio onale n o C i La naz i Inter r a f f ATTREZZATURE PER CANTINA: attrezzature per cantina e laboratori A d’ Un servizio POLO SERVIZI: consulenza, banche, assicurazioni, stampa, recruitment a vostra disposizione POLO FRUTTA E ORTAGGI: taratura, confezionamento, serre, sementi per favorire i contatti POLO TECNICHE PER LE COLTURE: vendemmiatrici, trattori, lavorazione del suolo, nebulizzazione… POLO IMBOTTIGLIAMENTO E CONFEZIONAMENTO: attrezzature per imbottigliamento, prodotti per imballaggio tra specialisti Per ulteriori informazioni: Saloni Internazionali Francesi Tel.: 02/43 43 53 27 – Fax: 02/46 99 745 – e-mail: adelpriore@salonifrancesi.it
w w w. v i n i t e c h - s i f e l . c o m Un mondo di scambi in un mondo che cambia
Parco delle Esposizioni – Bordeaux
SALONE DELLE ATTREZZATURE E DEI SERVIZI PER LE FILIERE VITIVINICOLA E ORTOFRUTTICOLA
Photos : Getty Images, Marc de Tienda
Vedere il meglio dell’offerta mondiale
FIERE - EXHIBITIONS china
east europe
meeting • events
•
Выставки
fairs
russia
congressi
middle east • asia
семинары • china • asia • middle east • east europe UPAKOVKA UPAK ITALIA
FOODEXPO
PRODEXPO
23-26/04/2014 GUANGZHOU Mostra internazionale sull’industria delle materie plastiche International exhibition on plastic and rubber industries
28-31/01/2014 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition 10-14/02/2014 MOSCA Fera internazionale su alimenti, bevande e materie prime per alimenti International exhibition for food, beverage and food raw materials
SINO-PACK
03-05/03/2014 GUANGZHOU Fiera internazionale per il confezionamento, l’imballaggio e le bevande International fair for packaging, packing machines and beverage technology
INTERFOOD
19-21/03/2013 S. PIETROBURGO Salone Internazionale di prodotti alimentari, di bevande e ingredienti International exhibition for food beverages and ingredients
VINITALY
24-27/03/2014 CHENGDU Fiera internazionale su vini e liquori International wine & spirits show
MODERN BAKERY
23-26/04/2014 MOSCA Salone internazionale delle attrezzature per la panetteria e degli ingredienti alimentari International trade fair for bakery equipment and food ingredients
09-11/04/2014 KIEV Fiera internazionale per i produttori di alimenti e bevande International trade exhibition on food and beverage producers
CHINAPLAS
BAKERY CHINA
13-16/05/14 SHANGHAI Fiera internazionale della panificazione e dell’industria dolciaria in Cina International Trade fair for the bakery and confectionery trades in China
ROSUPAK
17-20/06/2014 MOSCA Saloni internazionali per l’imballaggio alimentare ed industriale International food and industry packaging exhibition
PROPACK - BEVTEK China
16-18/07/2014 SHANGAI Mostra internazionale delle tecnologie per l’industria alimentare e per il confezionamento International exhibition for the food industry and for packaging technologies
INPRODMASH
09-11/09/2014 MOSCA Fiera internazionale sulle tecnologie per l’industria alimentare International specialized trade fair of equipment and technologies for food processing industry
WORLD FOOD MOSCOW
15-18/09/2014 MOSCA Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products
AGROPRODMASH
06-10/10/2014 MOSCA Salone Intern. dei macchinari e delle attrezzature per il settore agroindustriale International trade exhibition of machinery and equipment for agroindustrial industry
WORLD FOOD UKRAINE
28-30/10/2014 KIEV Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products
UPAKOVKA UPAK ITALIA
27-30/01/2015 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition
MODERN BAKERY
22-25/04/2015 MOSCA Salone internazionale delle attrezzature per la panetteria e degli ingredienti alimentari International trade fair for bakery equipment and food ingredients
www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERE RU-2014.indd 1
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WE’VE TALKED ABOUT... ACMA VOLPACK
Via C. Colombo, 1 40131 Bologna - Italy
AKOMAG SRL
Frazione Diolo, 15/D 43019 Soragna - Parma - Italy
ALLEGRI
8 FILL TECH SRL
11
12 GARBELLOTTO
33
Via del Fornaccio, 6 50012 Bagno a Ripoli - Firenze - Italy Viale Italia, 200 31015 Conegliano - Treviso - Italy
III COVER GEA NIRO SOAVI 32/II COVER
Via Venezia 6 20099 Sesto San Giovanni- Milano - Italy Via Mario da Erba Edoari, 29/A 43123 Parma - Italy
ARKEMA SA
420 rue d’Estienne d’Orve 92705 Colombes - France
BEMA SRL
Via Marconi, 26 42030 Viano - Reggio Emilia - Italy
16 HERTI JSC
38, Antim I Str. 9700 Shumen - Bulgary
66 IDROINOX IMPIANTI 64-65 Via F. Santi, 9 - Q.re Bogolese 43058 Sorbolo - Parma - Italy
BERTUZZI FOOD IGUS SRL PROOCESSING SRL 26 Via delle Rovedine, 4 Corso Sempione, 212 bis 21052 Busto Arsizio - Varese - Italy
BEUMER GMBH & CO. KG Oelder Strasse, 40 59269 Beckum - Germany
BIZERBA
35
23899 Robbiate - Lecco - Italy
20 3
Via G. Agnesi, 172 20033 Desio - Monza & Brianza - Italy
DUBAI WORLD TRADE CENTRE - DWTC 52 P.O. Box 9292 - Dubai - UAE
48
IPL INDUSTRIE PLASTICHE LOMBARDE 30 Via delle Rovedine, 4 23899 Robbiate - Lecco - Italy
MAKRO LABELLING 45 Via Don Doride Bertoldi, 91 46045 Marmirolo Mantova - Italy
MINIMOTOR
Via E. Fermi, 5 42011 Bagnolo in Piano Reggio Emilia - Italy
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OCME SRL
1 SIDEL
Via la Spezia 241/A 43100 - Parma - Italy
Via del Popolo, 20/A 43122 Parma - Italy
PE LABELLERS SPA 22 SMART SEAL
Jakob Askelandsvei 21 Via Europa 25 4314 Sandnes - Norway 46047 Porto Mantovano - Mantova - Italy
PET ENGINEERING SRL 24 Via Olivera 42/44 31020 San Vendemiano - Treviso - Italy
PIETRIBIASI MICHELANGELO SRL 28
Via del Progresso, 12 36035 Marano Vicentino - Vicenza - Italy
PIGO SRL
Via Pontaron, 30 36030 Caldogno - Vicenza - Italy
RG STRUMENTI
Via Monte Aquila, 24/a 43124 Corcagnano - Parma - Italy
PSS SVIDNIK, A.S.
Sovietskych Hrdinov 460/ 114 08901 Svidnik - Slovakia
36 67 4
SALONI INTERNAZIONALI FRANCESI SRL 50-51/71 Via Caradosso, 10 20123 Milano - Italy
SATO GERMANY Via Mazzini, 12 22070 Binago - Como - Italy 74 Drink Technology Magazine
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59
COVER
SMI SPA - SMI GROUP 56 Via Piazzalunga, 30 24015 San Giovanni Bianco - Bergamo - Italy
TECNOMEC SNC Via O. Boni 43029 Parma - Italy
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TECNOPACK S.P.A. IV COVER Via Lago di Albano, 76 36015 Schio - Vicenza - Italy
ZANOTTI SPA
40
VELO ACCIAI SRL
62
WATSON MARLOW SRL
47
Via M.L.King, 30 46020 Pegognaga - Mantova - Italy Via S. Lorenzo, 42 - CĂ Rainati 31020 S. Zenone degli Ezzelini Treviso - Italy
Via Padana Superiore, 74/D 25080 Mazzano - Brescia - Italy
AdverTime-MI
W. Pharmaline GP & AS White Platinum Cured Silicone Rubber Cover Stainless steel wire braid Patented Design P.T.F.E Hose Liner smoothbore inside convoluted outside
Allegri Cesare S.p.A. Via Venezia, 6 • 20099 Sesto S. Giovanni (MI) - Italy
W. Pharmalex GP & AS Transparent Platinum Cured Silicone Rubber Cover
Patented Design P.T.F.E Hose Liner smoothbore inside convoluted outside
Tel. +39 (0) 2.24.40.203/8 • Fax +39 (0) 2.24.05.781 info.comm@allegricesare.com • allegricesare.com