FOOD PROCESSING - 2015 - 2 by Editrice Zeus Srl

Packaging&Food

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Editrice Zeus - Vial Ballerini 66, 20831 - SEREGNO (MB) - Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com Tariffa R.O.C.: Poste Italiane spa - Spedizione in abbonamento postale - D.L. 353/2003 (conv. in L. 27/02/2004 n.46) art. 1, comma 1, DCB Milano TAXE PERCUE (tassa riscossa) Uff. Milano CMP/2 Roserio - ISSN 1827-4102

beverage & packaging TechnologY

MOTOR FOOD Motor

IP67 small gearmotors for the food industry.

w w w . m i n i m o t o r . c o m

n° 2-2015

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Anuga FoodTec Cologne, Germany March 24 – 27, 2015 Hall 10.1, Booth C-010

REIMELT FOOD TECHNOLOGY

Make more out of it! Zeppelin Systems GmbH Reimelt Food Technology 63322 Rödermark, Germany Tel. +49 6074 691 - 0 foodtechnology@zeppelin.com

Innovative process technology makes it all possible: more productivity, more plant safety, more hygiene, more success! Whether solid or liquid – from control and mixing technology to turn-key plants. And of course with the first-class service of the global market leader. So make more out of it – we look forward to your visit!

www.zeppelin.com

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SUMMARY

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Packaging&Food TechnologY

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SAPPI EUROPE

preserving industry

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No mineral oil in food

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NEWS

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DAIRY INDUSTRY PIGO

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79-96

You don’t need to be the biggest to do things better; you only need the will to do it. And to know how

exhibitions

We’ll exhibit at...

EXPO

Italian pavilion

Milan 2015

partner of

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deprag 59-60

Swedish Climeon AB and German Deprag Schulz GmbH u. Co. signs volume manufacturing agreement for a highly efficient turbine for waste heat recovery

editorial management and registered office: Via Ballerini, 66 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for food and beverage industry year XXVII - issue n.2 - April 2015 managing editor Enrico Maffizzoni direzione@editricezeus.com e ditorial manager S.V. Maffizzoni redazione@editricezeus.com

BRUKER

editorial production Sonia Bennati bennati@editricezeus.com

Bruker Optics - FT-NIR Solutions for Food Quality and Safety

account dep. manager Elena Costanzo amministrazione@editricezeus.com

66/68

project and layout design ZEUS Agency grafica@editricezeus.com graphic and paging ZEUS Agency grafica@editricezeus.com translation Globe Group srl

IBA

86/89

Bakers on the way to the gold medal

printing Faenza Industrie Grafiche Italian Magazine Food Processing Europe: single issue: Euro 25 Annual (six issues): Euro 120 Outside Europe: single issue: US$ 30 Annual (six issues): US$ 170 Subscription payment can be made in the name of Editrice Zeus sas, by bank money transfer or cheque. Italian Magazine Food Processing

We’ll exhibit at... MODERN BAKERY - Moscow (Russia) SPS Parma Stand (Italy) A012 Hall- BOCF IPACK-IMA - Milan (Italy)

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An outline of the suppliers of machines, plants, products and equipment for the food industry. Published: Bi-monthly Registration: Court of Milan no. 676 of 20-09-1989 Shipment by air mail art.2 comma 20/b law 662/96 - Milan Panorama dei fornitori di macchine, impianti, prodotti e attrezzature per l’industria alimentare Periodicità: bimestrale. Autorizzazione del tribunale di Milano, n°676 del 20-09-1989 Spedizione in a. p. 45% art. 2 comma 20/b legge 662/96 Filiale di Milano The reproduction of the articles and/or pictures published by this magazine is reserved (the manuscripts and/or photos sent to the Publisher will not be returned). The Editor declines all responsibilities for any mistake of photocomposition contained in the published papers of any magazine by EDITRICE ZEUS.

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Packaging&Food

TechnologY

TECNO PACK: leader in the sector of baked product packaging

he great success at the last edition of INTERPACK 2014 confirmed Tecno Pack S.p.A. as a leader in the packaging of baked products. With entire lines dedicated to biscuits, arranged both edgeways and in stacks, rusks and breadsticks, it is increasingly popular with large- and medium-sized companies worldwide. Collecting the product from the cooking lines and delivering it wrapped, counted, packed, packaged and palletised automatically is a procedure developed by Tecno Pack through the application of the highest technological standards currently available. The innovative solutions found are the result

of thirty years of experience and the ongoing process of research and development. Ease of sanitising, accessibility and rust resistance of Tecno Pack packaging machines and equipment further distinguish and qualify Tecno Pack Technology, even when applied to

hostile environments such as production departments of frozen foods, dairy products, etc. Trusting Tecno Pack guarantees concrete and innovative solutions integrated with your needs, for the global packaging of your company.

Wachendorff Automation: Accurate positioning... for marking systems Measuring system LMSLA12 for marking and labeling

he new measuring system LMS LA12 is a perfectly tuned, preassembled complete system for use in the field of marking and labelling. The new measuring system LMS LA12 is a perfectly tuned, preassembled complete system for use in the field of marking and labelling. The system, consiting of an incremental encoder from the WDGI series, a encoder holder with 25 N contact pressure and a nonslip measuring wheel, is used to continuously measure the speed in many different types of marking systems. The position of the product to be labelled is determined based on this measurement. As a last stage of the packaging process, the

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product labelling or marking system uses this exact positioning information to mark, among other things, cardboard, packaging, labels, bottles and other materials accurately and in a superior print quality. Codes of any kind, brand logos and graphic designs, batch and lot numbers and sell-by dates are applied using inkjet processes or special inks, for example. The components of the measuring system are perfectly matched and guarantee utmost precision and a long service life: • With their IP65/67 protection, the encoders in the WDGI series are designed and adapted for use in harsh industrial environments. • With a permissible radial load of 220 N

on the shaft, the measuring system can be mounted securely without slipping and has a high pretensioning force. • The specially selected surfaces of the different Wachendorff measuring wheels guarantee non-slip properties in all areas of application - even at very high production speeds. • The encoder holder is a special development with two slot holes for flexible mounting. • Exceptionally high repeat accuracy combined with a very high resolution of the WDGI encoder of up to 25,000 PPR (0.008 mm/pulse) guarantees an accurate marking position. www.wachendorff-automation.com

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Frank dice: puoi scordartelo amico!

Algro® Guard M e Leine® Guard M sono i perfetti “buttafuori” per proteggere i tuoi prodotti alimentari. Questi prodotti innovativi e riciclabili a base carta di Sappi offrono una soluzione integrata altamente efficiente e sostenibile contro gli oli minerali per minimo 15 mesi. Le eccellenti proprietà di termo-saldabilità di questi prodotti barriera riducono il numero di processi di lavorazione e anche i costi di produzione. Rendi il tuo imballaggio per prodotti alimentari più sicuro e più economico!

speciality.paper@sappi.com www.algro-guard-m.com

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Special

Packaging&Food

TechnologY

No mineral oil in food

Efficient, sustainable protective barrier for packaging

No more mineral oil mixtures transferred into food from packaging: Sappi’s new papers with integrated mineral oil barrier bring new safety and capability to recycled packaging solutions for the food industry in a sustainable and efficient way. The two key benefits: Minimum 15-month mineral oil barrier protection and very good heat sealing capabilities so that food packaging does not require any additional coating seal. A contribution by René Köhler, Group Manager for Flexible Packaging at Sappi Fine Paper Europe

ackaging protects the product it contains from dirt, contamination and destruction. However, there can be significant consequences when the packaging itself becomes a concern: The existence of poisonous mineral oil mixtures has been detected in various foods since the 1990s. Recycled packaging carton board was identified as the source of these mineral oil mixtures in food. Printing inks from recycled newspapers that contain solvents are the primary culprits due to the fact that poisonous hydrocarbons cannot be fully removed in the re-

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cycling process. A residual amount, normally around ten percent, remains in the recycled material after processing. The ink on the printed packaging can also contain mineral oil mixtures and can migrate into the food as well. Dry foods and foods containing fat are affected: Rice, noodles, chocolate products, muesli, potato dumplings and baby food. The mineral oils predominantly migrate into food – even at room temperature – as volatile gases. Most inner pouches currently used fail to offer adequate migration

protection. Safe solutions, such as those using complex laminates with aluminium and PET, are both expensive and not environmentally friendly. The transfer of mineral oil into food is the result of two key properties of the food itself: First, the particular surface of the food onto which the mineral oil is absorbed; and secondly, the percentage of fat in the food into which mineral oils can easily be dissolved and absorbed. These residues consist of a complex mixture of saturated (MOSH) and unsaturated hydrocarbons

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TechnologY

(MOAH) suspected of being carcinogenic. Humans ingest the poisonous substances by consuming the food with high-risk consequences: In 2009 the Bundesinstitut fĂźr Risikobewertung (BfR; Federal Institute for Risk Assessment) determined that mineral oils can become concentrated in the human body with ingestion over time. Animal testing has shown that they are highly poisonous and can cause liver inflammation, heart damage and other diseases, including cancer. The conclusion of the BfR was that it is urgent that the transfer of mineral oils into food should be minimised. Solutions expensive and a long way off Industry and researchers have long been looking for solutions to eliminate these unwanted risks. The entire printing sector is discussing how

Three questions to Kerstin Dietze, Marketing Manager for Sappi Speciality Papers, Sappi Fine Paper Europe What has the marketâ&#x20AC;&#x2122;s response been to the idea of packaging papers with an integrated mineral oil barrier? The interest in an efficient and sustainable mineral oil barrier solution is very high and is growing. The increasing interest is certainly also driven by the imminent introduction of legal requirements. Many product manufacturers are now focused on this issue and are looking for rapid solutions. For this reason, the response to our official product launch during Interpack 2014 was extremely positive. There were many enquiries from product manufacturers and processors about our innovative and recyclable barrier papers, with our efficient and easy-to-implement solution enjoying a great deal of interest. Are there any specific projects yet, and how is the ongoing development of the mineral oil barrier papers progressing? Currently there are multiple customer tests running on different packaging types for tea, cereals, chocolate and various dry foods. We are very optimistic that we will be able to present the first successfully implemented projects very soon. The development work will not come to an end following the successful market launch of the mineral oil barrier papers, however. The next stage is to expand the number of weights on offer for these barrier papers. What further developments is Sappi currently working on? Sappi is increasingly investing in the development of special papers. Thanks to expansion of the specialist centre for special papers in Alfeld, we will be able to present many additional innovations in the future. The Algro Nature and Leine Nature papers that can be composted at home, as well as the mineral oil barrier papers Algro Guard M and Leine Guard M are the first innovative results of these investments. In addition to this, our company is also running various development projects in the area of sustainable packaging solutions. A key focus is the integration of different functionalities into our papers. We will be announcing additional products and solutions very soon.

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to migrate to inks free of mineral oil for the long term. Carton manufacturers are working on improved cleaning processes for recycled papers; and paper processors are voluntarily avoiding the use of inks containing mineral oil for packaging printing. However, none of these solutions can have the desired impact in the short term however, and even when they are achieved, the associated costs are very high. Functional barriers, either in the form of coated, painted or laminated folding cartons or impermeable inner pouches, is a potential solution that is currently available. The use and benefit of packaging materials with mineral oil barriers (abbreviated as MOB (Mineral Oil Barrier)) are currently an important topic of discussion in the packaging sector. Although some of these measures are currently being implemented by product manufacturers, there is a need to do more, and soon: Legal requirements for this are anticipated in Germany, in particular, where a legal bill is still being discussed. However, a recommendation for the use of barriers for inner pouches in food packaging has existed in Austria since 2012. Sappi presents its solution To enable the continued use of recycled paper in packaging materi-

TechnologY

als, Sappi has developed a solution in partnership with BASF and Eurofins that brings innovative MOB papers into the market. The Sappi paper has a barrier coating which is applied during the production process in the form of a special dispersion agent. These new paper types for flexible packaging prevent the penetration of potentially harmful substances into food while allowing the ongoing, sustainable use of recycled cellulose in packaging materials, including outer packaging and transport packaging, ensuring improved food safety. Sappi introduced MOB papers as a technology demonstration at Fachpack last year . Shortly afterwards, these papers were awarded the “PPI Award 2013 for Advances and Innovation.” At this year’s Interpack, MOB papers were introduced onto the market under the brand names Algro Guard M for outer packaging that require high print quality, and Leine Guard M for inner pouches and bags. These save, sustainable and cost-effective solutions have been generally available since Spring 2014. Homogeneous, sealed surface One of the technical challenges in developing the MOB papers lay in achieving a homogeneous coating

to fully cover the pre-coated paper substrate. Even small defects in the coating can have a direct effect on the quality of the barrier function. This means it is important to have an exceptionally smooth, non-porous raw paper with a full-coverage primer offering. Another challenge was finding a production window on the coater to permit a barrier coating to be applied to product without the rollers becoming blocked. Together Sappi and BASF succeeded in developing coating solutions to address these challenges. It required the creation of a water-based polymer dispersion that could guarantee the necessary barrier while providing a stable and fault-free film using the predefined parameters without blockages. For this purpose, the film formation had to be aligned with the blocking response to achieve the optimal formulation. Test confirms effectiveness To test the effectiveness of the barrier coating in preventing the penetration of poisonous mineral oils into food and other sensitive products, BASF turned to Eurofins Consumer Product Testing GmbH, an international bioanalytics service provider. This lab focuses on test-

About Sappi Sappi Fine Paper Europe (SFPE) is the leading European manufacturer of coated fine paper, as used for premium magazines, catalogues, books and high-end print advertising. The company has its headquarters in Brussels, Belgium. Sappi Fine Paper Europe is renowned for innovation and quality. The graphical papers includes the brands Magno™, Quatro™, Royal™, Galerie™, GalerieArt™ and Jaz™. Algro®, Fusion®, Leine® and Parade® are the brands for special labels, top liners, packaging paper and boxes. Sappi papers are manufactured in ISO 9001 and ISO 14001 certified factories and all plants in the EU are EMAS-registered. SFPE plants also have chain of custody certification from the Forest Stewardship Council (FSC®) and/or through the Programme for the Endorsement of Forest Certification (PEFC™). Sappi Fine Paper Europe is a division of Sappi Limited (JSE), a global company based in Johannesburg, South Africa, which employs over 14 000 people and has production sites in seven countries on three continents, sales offices in 50 countries and customers in over 100 countries worldwide. More information on Sappi can be found at www.sappi.com.

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ing and analysing foods, pharmaceutical products and environmental samples as well as consumer goods. Eurofins conducted a threemonth test cycle on behalf of BASF. These and other tests have definitively shown that papers with MOB barriers developed jointly by BASF and Sappi prevent mineral oil residues in recycled cardboard and recycled carton from migrating into food during the standard shelf life of the foods in question: The two new Sappi papers, Algro Guard M and Leine Guard M, have the necessary MOB functionality for a protective period of at least 15 months - in other words, far longer than the normal maximum shelf life of the products - as well as very good sealing capabilities. It is precisely the integrated MOB functionality and the excellent sealing capability of the papers that ensure that no additional processing steps or extra coatings are needed to meet these requirements. This

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TechnologY

results in shorter value chains and more efficient overall production times. Before these tests were conducted, the supervisory bodies in the food industry were of the opinion that the migration of mineral oils could only be safely prevented via functional barriers such as inner pouches. According to information from Eurofins, the material from BASF was the first directly applied coating able to demonstrate appropriate barrier properties. Thanks to the surface properties of the new MOB papers, they are also very well suited for downstream processing to enhance the packaging according to brand owner requirements. These types of enhancements are not always required, however. For example, tests have shown that the MOB papers also offer excellent aroma protection. This is demonstrated, for example, by protection against

the loss of camphors (peppermint) and limonene in foods packaged using these papers. At the same time, the barrier paper also protects against environmental odours that could impair flavour penetrating the packaged food from the outside. Conclusion: on the right path Both of these new Sappi paper types feature two key properties: Guaranteed mineral oil barrier protection for 15 months and excellent heat sealing capabilities. The market interest in this packaging solution is immense. This confirms for Sappi that its approach in developing a packaging solution with mineral oil barrier was the correct one: The many benefits of paper and carton as packaging materials - renewable, environmentally friendly, recyclable, compostable and biodegradable - now include providing a mineral oil barrier for improved food safety.

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Packaging&Food

TechnologY

The new SK ERGON: when technology meets the ergonomic design

rom processing to packaging technologies, from ingredients to food safety up to logistics and handling: Anuga FoodTec trade show, held in Cologne last 24-27 March, is much more than this. On the occasion of this important rendezvous SMI showcased their innovations in the packaging sector, the latter having to keep up with new market trends with the aim of ensuring competitiveness, efficiency and flexibility with special consideration to energy savings and eco-sustainability.

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These are the principles on which SMI most innovative studies are based and that came into effect in the realization of the new SK 500F shrinkwrapper of the ERGON series, showcased in world premiere at Anuga Foodtec. Ergonomics, technology, robustness, modularity, etc. These are only some of the elements featuring the new ERGON series. What presented in Cologne was just a preview of the new range of primary and secondary packaging machines

manufactured by SMI. By launching this new machine series, SMI is making a breakthrough in their history which has its starting point in the SK automatic packers, that is the product that has always distinguished itself for high performances, top-level reliability and operational flexibility. A new style marked by ergonomics and technological innovation The new SK packer exhibited at Anuga FoodTec features a stainless-steel frame, that is the ideal solution for the

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food sector being the stainless steel an acid-resistant material for products like tomatoes, milk, etc. The new curved style of the sliding doors installed on the SK 500 F ERGON shrinkwrapper and the new â&#x20AC;&#x153;orobieâ&#x20AC;? grey color immediately recall the high level of technology typical of the machines produced by SMI. The curved style enables to position every motor externally with respect to the mechanical groups they activate, which makes maintenance interventions easier for the line operator. Furthermore, the doors closing system is equipped with a decelerating device that slows down the move in the final phase of the closure to avoid sharp collisions that may cause damages. The ergonomic frame of the new SK

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TechnologY

ERGON enables the operator to easily manage all the activities related to both the use and the maintenance of the machinery, following the highest safety standards. Thereâ&#x20AC;&#x2122;s no contact between the moving parts and the packed product, since the threaded bars on which the adjustment devices of guides and chains run are placed in a protected area preserving them from dirt and dust. Moreover, SMI shrinkwrappers do not need geared motors, as they are activated by brushless motors (driven by digital servomotors) directly connected to the transmission shafts with the subsequent advantage of reducing energy waste, noise and maintenance.

The new ST ERGON shrink tunnel The innovative process involving the new SK ERGON did include also the primary element of the shrinkwrapper, that is the shrink tunnel. SMI shrink tunnels are state-of-the-art machinery enabling the reduction in energy consumption, the best environmental compatibility of processes and the qualitative enhancement of the packaged product. Thanks to an accurate analysis of thermodynamic events generated by the shrinking process, SMI tunnels are capable of handling in an efficient and homogeneous way the distribution of hot air flows on the whole area of the pack. In the new ST ERGON version the air adjustments have been further increased, making the heat flow direction more precise and thus enhancing the final quality of the pack. In addition to this, packs undergo an immediate cooling process which, by means of a series of fans placed at regular 1-meter intervals in the oven, fixes their shape, look and rigidness to prevent deformations or damages during the following packaging steps. At the exit of the shrink tunnel a conveyor connects the oven belt to the conveyor belts; this connection is ventilated so as to enable the right thermic transition of the pack. On the final section of the oven belt some cleaning brushes in vetronite are installed so as to remove possible dirt from the conveyor belt. SMI shrink tunnels are designed to ensure the operator an easy and totally safe access to the internal parts of the machinery during cleaning and maintenance operations which are extremely reduced if compared to traditional systems. Moreover, the new oven of the ST ERGON series is equipped with a small switchboard positioned in the lower part of the tunnel under the outlet conveyor belt, that is an area that the operator can reach easily in case of interventions. In the end, a special measuring unit placed out of the tunnel ensures an immediate and detailed check of energy consumption.

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P.E. LABELLERS WILL TAKE PART IN THE HISPACK FAIR

his year, for the very first time P.E. LABELLERS will take part in the HISPACK fair which will take place in Barcelona from 21 to 24 April 2015, attracted by the interesting Iberian market and by the objective of the fair to introduce innovations in packaging, as well as to foster contacts with Mediterranean regions and those in Latin

America. At Hall 1, stand E 511, P.E. LABELLERS will exhibit a labelling machine model MODULAR TOP, with three labelling stations, suitable to hosting different technologies. Two self-adhesive stations installed on peninsula and one module with cold glue station on removable carriage This labeller is also equipped with integrated electronics servomo-

tors and innovative centring system with cameras to give the possibility to label a wide number of bottle formats even of different type. Staff from P.E. LABELLERS will be at the clientĂ¨leâ&#x20AC;&#x2122;s disposal to provide technical-commercial information on the labeller shown as well as on the rest of the range of labelling machines produced by P.E.

ROTARY

LINEAR

Thanks to their wide range of rotary labelling machines and linear self-adhesive ones, P.E. LABELLERS and PackLab offer you the best labelling solutions for any container shape and size, for any production speed and for any kind of product with all the technologies available:

Cold Glue

Hot Melt

Self-Adhesive

PACKLAB SRL info@packlab.it

P.E. LABELLERS S.p.A pelabellers@pelabellers.it www.pelabellers.com

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www.packlab.it

HALL 1 | STAND E-511

Roll-fed

Sleever

Print & Apply System

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Packaging&Food

TechnologY

Energy Saving with Optimized Vacuum Solutions for Vacuum Baking and Freeze Drying Oerlikon Leybold Vacuum offers compact and versatile vacuum option for Food Industry

SOGEVAC FP Range Copyright Oerlikon Leybold Vacuum

erlikon Leybold Vacuum exhibits food processing vacuum solutions at the CFIA Rennes, France and the ANUGA Foodtec, Germany. Oerlikon Leybold Vacuum is supplying the Food Processing Industry with advanced vacuum solutions. Apart from applications in Food Packaging, other food applications including Vacu- um Baking and Freeze Drying are gaining more and more momentum, now requiring increased focus on fast and energetically effective vacuum solutions that are replacing aging and high- maintenance equipment at older food processing plants. Beginning in 2015, Oerlikon Leybold Vacuum received a larger order from a Swiss equipment manu-

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facturer. The company is a world leader in food technology and developed various methods of food processing under vacuum, providing substantial improvements in product and process quality. The pump models made by Oerlikon Leybold Vacuum will be implemented in the freeze-drying system of a German supplier who produces twenty tons of instant coffee powder per day. Modern vacuum pumps with their very compact design, high efficiency and the possibility to use an external frequency converter such as the RUVAC WH series match the requirements of the customer to an extremely high degree. These pumps can be integrated e.g. in current freeze drying

system leading to a considerable savings on energy cost. At the same time these pumps delivers a higher pumping speed which will give the customer a much needed upgrade in their production with increased flexibility. Other food processing manufacturing processes also profit from the advantages of applying modern vacuum technology, as seen in the vacuum conditioning of industrial bread baking. Here, simple physical principles are applied. At atmospheric pressure, water boils at 100 째C. Decreasing the atmospheric pressure decreases the boiling point. If the pressure is at 42 mbar, the water already evaporates at 30 째C, the energy necessary for baking stems from the still

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Tecnologia Innovativa del Vuoto per il Food and Packaging

La tecnologia del vuoto è diventata un elemento fondamentale per molte attività del settore della trasformazione e del confezionamento degli alimenti. Affidatevi alle soluzioni per il vuoto di Oerlikon Leybold Vacuum, troverete il prodotto adeguato per ogni vostro tipo di esigenza, dalle pompe per il vuoto a bagno d’olio a secco con tecnologia a vite, centrali da vuoto e sistemi complessi con un ventaglio di prodotti unico. I nostri prodotti vi convinceranno grazie alla propria solidità, ad un design compatto e ad un processo di controllo combinato con emissioni di rumore minime e costi di gestione contenuti. Informazioni dettagliate sono disponibili su: http://www.leybold-foodandpack.com.

Performance e affidabilità! Oerlikon Leybold Vacuum GmbH Bonner Strasse 498 D-50968 Köln T +49 (0)221 347-0 F +49 (0)221 347-1250 info.vacuum@oerlikon.com www.oerlikon.com/leyboldvacuum

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Oerlikon Leybold Vacuum Italia S.r.l. Via Trasimeno 8 20128 Milano T +39 02 2722 31 F +39 02 2720 9641 sales.vacuum.mi@oerlikon.com

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TechnologY

DRYVAC DV 650 Copyright Oerlikon Leybold Vacuum

almost warm oven baked product. If the baked goods are subjected to vacuum cooling, this is done in 2 - 6 minutes, with the steady withdrawal of the water content preventing a possible condensation, the so-called gelatinization within the product. This vacuum-based baking technology offers significant advantages for plant manufacturers, producers, bakers and consumers. While customers can purchase perfectly baked products almost around the clock, manufacturing and distribution channels are saving money, as significant cost reductions are possible in logistics, plant foot-print and in streamlining work economics. Depending on the plant design, cost reductions may reach 50%.

Fruit Freeze Drying Copyright Oerlikon Leybold Vacuum

Vacuum technology with modern pump solutions therefore opens up a significant increase in the quality and productivity, and highlights the potential for improvement in terms of production time, infrastruc- ture, human resources, logistics costs, raw materials and energy consumption. The proven reliability of the variable combinations of oil-sealed SOGEVAC and RUVAC pumps with the

modern dry compressing DRYVAC pumps combined with an up-todate technical concept will ensure optimized process stability. www.oerlikon.com/leyboldvacuum

Oerlikon (SIX: OERL) is a leading global technology Group, focusing on providing market-leading technologies and services for surface solutions, manmade fibers manufacturing, drive systems and vacuum pumps and components in growth markets. These cutting-edge technologies benefit customers by improving their product performance, productivity, efficient use of energy and resources, and also by contributing to a more sustainable environment. A Swiss company with over 100 years of tradition, Oerlikon has a global footprint of over 15 500 employees at more than 200 locations in 36 coun-tries and sales of CHF 3.2 billion in 2014. The company invested CHF 121 million in R&D in 2014 and has over 1 300 specialists developing innovative and customer-oriented products and services. Oerlikon Leybold Vacuum offers a broad range of advanced vacuum solutions for use in manufacturing and analytical processes, as well as for research purposes. The Segmentâ&#x20AC;&#x2122;s core capabilities center on the development of application- and customer-specific systems for the creation of vacuums and extraction of processing gases. Fields of application are coating technologies, thin films and data storage, analytical instruments and classic industrial processes.

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leader in packaging in modified atmosphere

great success! General System Pack was awarded at Interpack 2014, confirming the undoubted validity of horizontal flow pack packaging machines and automatic loading systems. Strong focus on long dwell welding systems has allowed GSP to emerge as a market leader in the sensitive sector of modified atmosphere packaging (MAP).

The GSP 65 BB BOX MOTION model aroused particular interest, created and designed to provide great versatility when used with food products. It extends shelf life using a hermetic envelope containing the right mixture of CO2 and nitrogen and makes the product look more appealing to the discerning end user. Ease of sanitising, accessibility and rust resistance of GSP packaging

machines and equipment further distinguish and qualify GSP Technology, even when applied to hostile environments such as production departments of frozen foods, dairy products, etc. Trusting General System Pack guarantees concrete and innovative solutions integrated with your needs, for the global packaging of your company.

Führend im Bereich Verpackung in kontrollierter Atmosphäre

in großer Erfolg! Das Publikum der INTERPACK 2014 zeichnete General System Pack durch eine globale Bestätigung der Wertigkeit der waagerechten flow pack Verpackungsmaschinen und automatischen Ladesysteme aus. Große Aufmerksamkeit für die Systeme mit langer Schweißdauer haben es GSP ermöglicht, sich in der heiklen Branche der Verpackung in kontrollierter Atmosphäre (M.A.P.) als Marktführer zu qualifizieren.

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Besonderes Interesse hat das Modell GSP 65 BB BOX MOTION erweckt, dass konzipiert und geplant wurde, um Anforderungen nach großer Vielseitigkeit in der Lebensmittelverpackung gerecht zu werden. Eine luftdichte Tüte, die mit der richtigen CO2- und Stickstoffmischung gefüllt ist, verlängert die Haltbarkeitsdauer und präsentiert das Produkt in den Augen des immer anspruchsvolleren Endverbrauchers in der ästhetisch ansprechendsten Form. Die GSP-Technologie zeichnet sich durch Desinfizierbarkeit, Zugängli-

chkeit und Rostbeständigkeit der GSP-Verpackungsmaschinen und -anlagen aus. Dies gilt insbesondere bei Anwendungen unter schwierigen Umgebungsbedingungen wie den Produktionsabteilungen von Tiefkühl-, Molkereierzeugnissen etc. Sich an das Team von General System Pack zu wenden, ist eine Garantie für konkrete, innovative Antworten, die Ihren Anforderungen an das gesamte Packaging Ihres Betriebs gerecht werden.

10/06/15 10:02

Special

Packaging&Food

TechnologY

ACMAVOLPAK SHELF STABLE POUCHES FILLED ULTRACLEAN OR ASEPTICALLY

hy pouches? The stand-up pouch is the ideal container for dairy based products and beverages in general. Light, unbreakable, easy to consume on the go and with minimum volume of waste once consumed. Thanks to its flexibility, consumers can easily empty its contents by squeezing. In addition to being highly appreciated by brand owners for their efficiency in the manufacturing process and logistics, they also protect the product, are cost effective and are communicative and attractive in the selling place. Many dairy based products in pouches, which are consumed on the go in Europe, have been packaged with Volpak equipment.

Make it Ultraclean and Aseptic Volpak solution is suitable for alive and self-protecting products, disinfecting package laminate and fitments and working under laminar flow, so that the product could last 30 days in cold distribution chain. The aseptic feature allows the sterilization of pouch with non-condensed peroxide in gas form and is therefore indicated for products that are a biologic growing media and distributed out of cold chain. Volpak, world leader in the design and manufacturing of packaging machines for stand-up pouches, has a wide range of hygienic pouching machines for natural products (milk, cream, liquid desserts, creams, natural juices, flavored waters, yogurts, etc.) that have to be packaged with Ultraclean, Extended Shelf Life

ACMA VOLPAK FP 2-15.indd 3

or Aseptic technology. In addition to having certified technology for aseptic packaging even for neu-

ACMAVOLPAK is a leading manufacturer of packaging machines in the consumer goods market, with a large international share. Designs and manufactures automatic packaging machine for the following sectors: Confectionery and Chocolate, Bakery, Food and Dairy, Beverage, Tea and Coffee, Pet Food, Personal Care, Home

tral pH products, recently Volpak obtained US certification from 3-A Sanitary Standards.

Care, Chemical e Pharma. ACMAVOLPAK headquarters is located in Bologna (Italy) and Barcelona (Spain). ACMAVOLPAK is a Company of COESIA, a group of innovation-based industrial solutions companies operating globally with direct organization locally distributed and headquartered in Bologna, Italy.

09/06/15 18:17

Technology for consumer goods

ACMAVOLPAK, a Coesia Company, is a leading business in the development and commercialization of packaging machinery and integrated packaging solutions for the Fast-Moving Consumer Goods Industry, backed by a strong technological know-how in Flexible Pouch FormFill-Seal, Wrapping, Flow Wrapping, Bottle Filling, Capsule Filling and Tea Bagging sectors. ACMAVOLPAK works constantly in partnership with its customers in co-creating and producing innovative packaging lines, in order to satisfy and even exceed their expectations.

Italy Via Cristoforo Colombo, 1 40131 Bologna T (+39) 634 9111

Spain Pol. Ind. Can Vinyalets, C/ Can Vinyalets, 4, 08130 Santa PerpĂŠtua de Mogoda, Barcelona T (+34) 935 44 67 00

coesia companies ACMAVOLPAK - ADMV - CIMA - CITUS KALIX - FLEXLINK - G.D. - GDM - HAPA - IPI - LAETUS - NORDEN - R.A JONES - SACMO - SASIB

www.acmavolpak.com

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24/02/2015 09:41:27

Special

Packaging&Food

TechnologY

FLEXIBILITY IN BULK ASEPTIC PACKAGING

he use of bulk aseptic packaging in the fruit processing industry is extremely popular. It can be used for puree, NFC juice, concentrates, particulates (dices, cells, pulp) etc and allows long shelf life and considerable decrease in the problems of disposal of traditional packaging methods. Taking into consideration the considerable capital cost investment of an “aseptic bulk packaging line” including a sterilizer and a filler it is important that the choice of the characteristics of the equipment be carefully selected in order to match with present (and also future) applications. Some of the points to be taken into consideration are:

FOR THE FILLER › Quantity to be packed › Type of aseptic bag/container and relevant size › Characteristics of the product and presence, if any, of fibers and particulates (in this case max size needed)

FOR THE STERILIZER › Quantity to be processed › Type of product to be sterilized and its (their) organolectic characteristics (viscosity, thermosensitivity, presence of fibers /particulates etc).

Similarly the filler can be chosen according to the criteria indicated above and can be of different models including: › 1 head filler, complete with aseptic tank › 2 heads filler › 1 / 2 heads filler for the filling of 1000 kg bags or 4 drums on a pallet

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The sterilizer is chosen on the basis of the above considerations and can be of different models, including: › Plate type (standard or widegap to allow the use with fiber) › Tube in tube (standard or for high pressures) › Multitubular › Scraped surface › Batch type for special applications (like fruit preparation for yoghurt)

All fillers can be equipped to fill small bags in box and con be equipped with aseptic heads for 1 or 2 inches depending upon the size of particulates that can be present in the product. Flexibility is also required for the sterilization method that is usually steam but complemented by disinfectant (Hydrogen peroxide solution) depending on pH of the product to be filled. Bertuzzi Food Processing, a leading Italian Company operates since 1936 in the design and construction of machinery and plants for the processing of fruits and vegetables. Bertuzzi produces ALL types of sterilizers and all types of fillers indicated above and is therefore in the best position to suggest to the customer the system that better fits and its present and future needs.

10/06/15 09:59

a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, readymade drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

www.bertuzzi.it

Special

Packaging&Food

TechnologY

LABELLING SYSTEMS FOR HIGH-PRODUCTION PACKAGING LINES

pplication of self-adhesive labels on high-production packaging lines requires adequate instruments and solutions. The experience developed by LABELPACK in this field has enabled the creation of a new version of the now celebrated LABELX series, equipped with two highefficiency hybrid step motors and enhanced electronic management that applies labels up to a speed of 90m/min, with very high frequency.

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LABELX RM is equipped with a 400 mm diameter reel holder and 250 mm motorised rewinder. Electronic control is supplied from a separate control panel that can be installed in a remote position and equipped with a Touch Screen operator interface. Besides this essential solution for high-speed application, LABELPACK has developed more high-production solutions equipped with a NON STOP function that does not stop

09/06/15 18:21

Packaging&Food

Special

the production line when the label reel has finished and throughout the time required to replace the new reel of labels, thus ensuring high efficiency of the line. This solution known as LABELX TWIN is equipped with two LABELX series labelling units, which are both installed on one structure, one of which is operating, whilst the second is on stand-by until the reel being processed reaches the minimum load. This is when an exchange signal is activated, which is managed electronically and automatically puts the labelling unit on stand-by and stops the unit previously operating, without missing any product passing through the production line. The operator can now easily intervene on the stopped machine, moving it away from the line thanks to

Via Monte Cervino, 51/F

20861 Brugherio (MB), Italy

LABELPACK FP 2-2015 annama.indd 4

TechnologY

a mechanical slide, and replace the reel with total ease and safety. Once the new reel has been restored, the operator will reposition the labelling unit so that it is ready for the next change. LABELX TWIN

can be integrated with thermal transfer printing motors, enabling line printing of various data and bar codes using the NON STOP function, and is easily integrated into existing production lines.

tel +39 039 9156551

09/06/15 18:21

Special

Packaging&Food

TechnologY

Machines and systems for the packaging of food products

.S. s.r.l. manufactures and offers the food market the most varied types of machines and systems for food product packaging, including the new complete line for lasagna filling in trays of different sizes and materials with variable productivity of up to 3000 pcs/h and beyond. The system with variable length and layout can be linear or rotary. A pneumatically operated oblique tray denester picks up the containers, which will arrive at the chain via a chute. Format changes will be managed by a touch-screen operator panel, which enables various configurations and recipes to be saved, the structure shall be fixed directly to the filling belt. The tray transport belt is built entirely in stainless steel with a catenary and self-adjusting porter drive system according to size, and has the possibility of working step by step or continuously. Parallel to this, the belt for the advancement of the pasta to be inserted into the trays is positioned and equipped with a rapid removable mat, even if the length is greater than 10 metres. In accordance with the type of system and production requirements, a series of variable model and number dispensers are installed on the other side of the conveyor for mayonnaise, sauces, meat sauce, white sauce, etc. ... The dispensers are operated by alternatively operating lobe pumps, which ensure the homogeneous and uniform filling of the tray. The fully automated line, which however still retains its reduced size and allows for speed and productivity to be increased, is innovative; in fact,

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the system can be realised for one or more rows. Thanks to the automation, which occurs via a robot, the line can also be used for cannelloni and similar products. Experience and research gained over the years has allowed us to develop and patent an innovative technology, which is undoubtedly one of the strengths of the BS company: the gripping heads for various compositions and sizes of pasta sheets. In addition to meeting the most diverse requirements, these specific components ensure reliability and improved precision features, characterised by durability, so much so that they do not require the use of spare parts. In addition to the central operating panel which manages the entire production, each machine is equipped with a specific control panel through which it is possible to set all parameters and save recipes. The use of the highest quality materials and components and the experience gained throughout years of busi-

ness in the food sector, allow the B.S. company to produce systems with guaranteed reliability, durability and precision (rapid size change, easy cleaning operations, safety, lowmaintenance, etc...) accompanied by a complete assistance service. B.S. always takes the hygiene aspect into consideration, and for this reason, all the machines that it offers on the market are equipped with an innovative, efficient and complete, rapidsanitising system, so much so that without the use of keys, all the components in contact with the product can be removed; this method is perfectly appropriate for the automated line. Lastly, news that interests B.S.: the collaboration with Storci S.p.A., which has led to the foundation of a company network, capable of providing the food market with efficient and complete systems for the production of ready-cooked pasta-based dishes, the Storci B.S. Network.

10/06/15 10:00

Special

Packaging&Food

TechnologY

Fresh Thinking offers a reduction in food waste tion for all types of food products to ensure they arrive at the supermarket and finally the consumer’s home in perfect condtion. LINPAC has always been in the forefront in developing new packaging solutions for their customers and so it was with the development of the LINfresh Atmo trays for Modified Atmosphere Packaging (MAP) applications. EPS gives excellent protection and preservation qualities to food. Its insulating properties extend shelf life to reduce food waste and as a result the EPS tray has become a popular choice with manufacturers, retailers and consumers alike.

INPAC Packaging manufacture a range of sophisticated solutions for fresh food products in the protein, bakery, convenience, foodservice and produce markets. The LINPAC Innovation team continually develop packaging to address the food waste issue. The LINPAC site in Verona manufactures a wide range of EPS (Expanded Polystyrene) packaging which has proved very popular throughout the Italian supply chain because of its merits in keeping food fresher for longer and providing excellent protec-

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The LINfresh® Atmo 5 and 6 ranges were introduced for prepacked meat and fish and designed for top-seal MAP applications. The packs combine low carbon EPS with barrier technology which helps to extend the shelf life of food by up to 300% when compared with traditional non-MAP packaging methods. ‘’Indeed, our EPS LINfresh® Atmo trays for meat and fish have proved so successful in Italy that we recently installed new manufacturing capabilities at our Verona site to enable us to extend the range available to our Italian customers. ‘’comments Cristiano Madama, Sales Director at LIN-

PAC Packaging, Verona. An added benefit of EPS is that fungi and bacteria cannot easily grow on the material because of its consutrction. Minimal bacteria growth means food will remain fresher for longer which benefits both retailers and consumers; for consumers it means they can store food at home for longer and for retailers, extended shelf life brings improved supply chain efficiency and better inventory and order management. The spongy foam material also helps to cushion food, protecting it from damage during transit, minimising food waste across the supply chain as food makes its way between processor and consumer. ‘’When used in conjunction with our complementary lidding film LINtop® PE HB, LINfresh® Atmo customers have the ultimate tray/film combination, giving excellent performance in terms of shelf life, presentation and protection for their meat and fish products. In addition, LINfresh® Atmo trays have strong environmental credentials; as EPS is 98% air the trays are extremely lightweight and have the lightest carbon footprint on the market today, reducing manufacturers’ and retailers’ impact on the environment.’’ Adds Madama The tight economic situation in Italy will continue to drive demand for lighter and cheaper packaging solutions like EPS. Product

09/06/15 18:23

ble Film Solutions Special

Packaging&Food

TechnologY

packaging like EPS is becoming a favoured choice. EPS meets all the requirements of modern packaging with regards to the environment and recycling. It is 100% recyclable and does not produce any greenhouse gases on disposal. It uses very little energy to manufacture - only 0.1% of total oil consumption is used to make EPS. Plus the energy consumption used in its manufacture can be recovered through incineration. ‘’Quality, efficient packaging, like our LINfresh® Atmo trays, can significantly reduce waste across the entire supply chain by giving food a longer shelf life and ensuring food can be transported around the world safely and securely.’’ comments Cristiano.

packaging.com

manufacturers committed to lowering costs whilst maintaining product quality as rising and volatile raw material and energy costs continue to plague businesses. At the same time, consumer price sensitivity and the shift in consumer spending patterns towards value for money products has become a major driver. Lightweight packaging has become an important cost-cutting measure for Italian manufacturers as it generates savings in transport costs. Added to this is the raised awareness of the impact of packaging on the environment which means eco-friendly

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Fresh Thinking Leads Innovation at 04/03/2015 12:15 LINPAC Packaging Alongside the extensive expertise in foam and rigid plastic packing, the Fresh Thinking Innovations team at LINPAC Packaging have vast experience in manufacturing both simple stretch films and complex multi-layer barrier films. Since 1980 LINPAC Packaging has been a market leader in the manufacture of flexible films for the food industry across Europe. The core strengths of the films business are considered to be its specialist expertise and a willingness to innovate and invest in new ways to add value for customers. One such case has been the co-operation between LINPAC

Packaging, Verona and Martini Alimentare. Martini Alimentare S.r.l. is one of the major meat producers in Italy. Producing more than 115,000 tonnes per annum, Martini is the major player in the production of pork, a significant processor in the poultry market and is also renowned as a quality supplier of rabbit meat. Orviero Monti, Research and Development Manager at Martini believes “In the retail sector, competition is keen and packaging should not hide the product but should emphasize its quality keeping its intrinsic freshness, flavour and fragrance and make it visually appealing to the consumer”. As part of their on-going innovation programme, Martini recently launched a new high-end product range including porchetta a fette (sliced cooked pork, tagliata di pollo (thin sliced chicken) and kebab di pollo (chicken kebab), which will be of fered both under their own brand, as well as private label brands. For this new range, Martini made the decision to look at new packaging and opted for transparent rigid plastic trays rather than the traditional EPS tray normally used in this market sector. The reasoning behind this dramatic change was very simple as Sgr Monti explains. “We started from a very simple consideration - the amount of detailed information we must include on each pack, either as a label or as direct film printing, takes up more and more space. We are required to inform consumers about ingredients, nutritional values, food

09/06/15 18:23

Packaging&Food

Special

legislation, cooking suggestions, etc, which is only right, but product visibility is penalised. By using transparent trays, the product is visible not only from the top but also from the sides and from the bottom. As a result, we have given the consumer three dimensional visibility!” This change in packaging format meant that Martini also needed to look for a new lidding film that would provide a suitable barrier to maintain shelf life, whilst at the same time enhancing product visibility. The chosen film was LINtop PP HB F 27 from LINPAC Packaging. The main considerations in choosing this film included: The quality of LINtop PP HB to drive sales– The transparency and brilliance of the film, due to

TechnologY

its inclusion of anti-fog properties, ensure the visibility of the product on the supermarket shelf is outstanding. LINtop PP HB cost effectiveness – High barrier properties ensure the product is safe and maintains its shelf life minimizing waste at a reasonable cost per pack. LINtop PP HB F27 production efficiency – The film design minimises the number of reel changes in production offering lower downtime and higher outputs. LINtop PP environmental performance - The lower gauge film (27 microns) also means a lower environmental impact (minor CONAI factor for recycling of packaging waste) and is in line with Martini’s ISO 14001:2004

certification for environmental management. When asked about his experience of use LINtop PP HB Sgr. Mnti commented “To be honest, since using this new film I now sleep better at night which was not always the case in the past with other film suppliers! “LINPAC responded to an urgent production need at Martini with a very flexible attitude and responded with promptness and helpful suggestions that can only bode well for our future relationship. Service is the key for maintaining a durable relationship in the food industry and LINPAC have responded well to our needs. “We are already working together on a number of other projects which may see us using more of LINPAC Packaging’s materials, both rigid and flexible, in the future.”.

Fresh Thinking Flexible Film Solutions

LINPAC Packaging srl, Via Monte Pastello 40, 379057 San Giovanni Lupatoto, Verona, Italia

  Food Production Italy.indd 1

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+39 045 92 16 411 www.linpacpackaging.com - webenquiry.it@linpacpackaging.com

04/03/2015 12:15

09/06/15 18:23

Special

Packaging&Food

TechnologY

MOSH/MOAH migration and food safety

Companies who pack food in recycled paperboard are facing a new challenge: to make sure MOSH/MOAH mineral oil does not migrate from paperboard packaging into the packaged food

hat is MOSH/MOAH? MOSH (Mineral Oil Saturated Hydrocarbon), chain and ring-shaped.MOAH (Mineral Oil Aromatic Hydrocarbon), predominately alkylated polycyclic. MOSH and MOAH are mineral oils commonly used in industrial inks, notably for printing newspapers. Since newspapers form a significant part of the paper/carton recycling stream, recycled paperboard often contains a mixture of MOSH and MOAH. A potential health hazard if ingested. Draft regulations exist concerning the migration of MOSH into foodstuffs. Although not yet directly regulated, MOAH typically contains components that are known to be carcinogens. Recycled paperboard is used not just for the individual packs, but also for carton boxes used for distribution. MOSH/MOAH migration may thus remain a threat even when virgin paperboard and lowmigration inks, or even other types of non-barrier packaging are used.

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EVAL™ EVOH, barrier against more than just MOSH/MOAH One solution is EVAL™, the world’s leading EVOH barrier resin by Kuraray. A layer of just 4 μm of EVAL™ provides proven protection against MOSH/ MOAH migration. Used as either an extremely thin coextruded coated layer on the paperboard or in an allplastic barrier liner, EVAL™ provides an oxygen gas barrier 10,000 times more effective than that of LDPE. EVAL™ is also an effective barrier against grease, organic substances and NIAS

(non-intentionally added substances) that may affect the packaged product at any moment of the production and distribution stream. EVAL™’s barrier works in both directions: flavour, aroma and grease are locked inside, oxygen, odours, NIAS and MOSH/MOAH are kept out where they belong. Tiny amounts of additional material add barrier function to the entire package, allowing the safe use of recycled materials. Freshness and shelf life are extended while ensuring food safety, avoiding product and packaging waste. Kuraray’s EVAL™ Technical Centre in Antwerp, Belgium can assist with packaging design, providing scientific compliance simulations for structures targeting MOSH/MOAH migration. For more information go to www.evalevoh.com, or contact us at eval.eu@kuraray.com

10/06/15 10:01

INGOMBRO ADV.indd 3

09/06/15 11:26

Special

Packaging&Food

TechnologY

SARTEN PACKAGING

ARTEN PACKAGING is the market leader and frontrunner of technology across the metal and plastic container industry in Turkey,Middle East,South Eastern Europe,North Africa.We have approximately 2500 employees in our 14 factories and offices,2200 in Turkey and 300 working abroad.Sarten is the manufacturer of 3pcs.welded and 2 pcs.drawn metal containers for a variety of industries including canned foods, cooking oil, aerosols, pesticides, engine oils, paints.In plastic containers supplies, Sarten offers products made of PET, PE and PP for the lubricants, agricultural chemicals (COEX), paints, ketchup,mayonnaise etc. (COEX), cleaning materials and cosmetics industries. Our market share in the Turkish food can market is approximately 60% and in ready meals sector it is more than 80%. We also have approximately 35% of the canned edible oil market.Twist caps offered by SARTEN in a wide range of diameters (38 mm to 100 mm) and different types , are ideal for various requirements of customers and they meet the demands of food industry. Twist Caps are suitable for hot , cold , aseptic filling , pasteurisation and sterilisation of various food and beverage applications.Sarten offers a wide range of diameters (38 mm to 100 mm) and different types of twist caps.Easy-open ends and twist caps are mainly used in the food industry. Plastic containers and bottles are used for packing;dairy products,ketc hup,mayonnaise,mustard etc.in the food industry. We are very active in sales of metal food cans and plastic bottles and jars to Europe and USA with special focus to geogaphically closer markets mainly in the south eastern europe. We are producing more and more conventional and shaped food cans with thinner but stronger materials with special panelling formats

SARTEN FP 2-15.indd 3

down gauging is continuing in all sizes.CTP platemaking,digital preprint proofing,streamlining of artwork to proofing then to ink mixing and then ink control in presses via one common language software is creating very good results in print quality and repeatability of jobs.In house central manufacture of toolings provides uniformity in all operations in all our factories.Improvements to all metal food can making machinery and seamers at ours and our customers plants as well as plastic containers moulds are esigned,manufactured,assembled and tested at our R&D department. Quality control and assurance are clearly crucial in our line of business. Our

accreditations include ISO 9000,ISO 14001,ISO22000,GMP,Lean Enterprise and Manufacture and 5S is practised in all our sites. Latest investments include 6 colours UV printing line,UV coating line,,CTP plate making,shaped food cans and aerosols lines.5 liters rectangular for edible cooking oil,motor oil,chemicals etc. cans manufactured with thinner and stronger material with specially designed panels on the body to increase axial load carrying and stackability of these cans was succesfully introduced with collaboration of one of our major client.UN certification for the transportaion of dangerous goods was obtained for this can.

10/06/15 10:10

ADV SARTEN- FP 1-15.indd 3

05/03/15 13:45

Special

Packaging&Food

TechnologY

Sidel Strengthens Leadership Team in Russia & CIS States Sidel the global leading provider of pet solutions for liquid packaging announces artem krukov as regional commercial director for Russia and the cis states

eporting to Pavel Shevchuk, Sidel’s Europe and Central Asia (ECA) Zone Vice President, Artem Krukov was previously Regional Commercial Manager for Russia and Belarus and is now charged with supporting beverage producers across the broader region. Based in Moscow, Krukov joined Sidel in 2006 and has held a number of key account management and commercial positions in Central Asia and Russia, including oversight of the Coca-Cola Hellenic Europe account. Prior to this appointment Krukov was also acting interim managing director at Sidel Vostok. “We are fortunate to have a great team of leaders of Artem’s caliber and his promotion is testament to

Artem Krukov

his achievements and knowledge of our customers’ needs. As we look to maximize growth opportunities in this region, ensuring we have compelling solutions that add value to customers and prospects in Russia and the CIS countries are critical to our success,” said Pavel Shevchuk. Russia’s population in 2014 was 144 million and it will rise by just 1.5 million over the remainder of this decade. According to Euromonitor statistics bottled water is the largest category in the Russian soft drinks industry with 4.9 billion litres consumed in 2014 – an increase of 4% in 2014, with an anticipated compound annual growth rate (CAGR) of 3.7 percent predicted for the period 2014-2017.

About Sidel Our purpose is to help brands protect the product inside, preserve the planet outside and touch the lives of millions of people every day. We do so by offering complete and modular PET packaging solutions, including people, services and equipment. Sidel has over 165 years of industrial experience. With 30,000 machines installed in more than 190 nations, we have been helping producers fill beverage bottles for over 80 years, blow them for more than 50 and label them for more than 35. We have 40 years of aseptic packaging expertise, and were one of the first companies to introduce PET bottles to the beverage industry over 30 years ago. Part of the Tetra Laval group and headquartered in Switzerland, Sidel has over 50 office locations, 13 production sites and 7 training centres worldwide. Each of our more than 3,400 employees, spread over five continents, is committed to creating the optimum liquid-packaging solution. We call it A Better Match - for our world, our customers and ourselves. Find out more at www.sidel.com and connect with us

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10/06/15 10:11

Zeus Advertising

CIESD_P.indd 1

15/12/14 13:36

Special

Packaging&Food

TechnologY

OCME DELIVERS A NEW COMPLETE EDIBLE OIL LINE

CME in various food and beverage industry sectors, including in edible oils over the past 60 years. It is our worldwide reputation for such characteristics that has allowed OCME to recently be awarded many contract to supply a complete new filling around the world. OCME has been choose because it has technologies that offer innovative packaging and filling systems. These strategies have in turn allowed OCME to develop and supply different lines for the filling of oil and ghee. The last important supply came from the request to introduce new PET containers to the Iranian market, being already very well-known and successful in the Saudi Arabian market . OCME area sales manager Enrico Bernini, offers us further insight: “The main project characteristics, as well as the technical and financial credibility of the supplier, were to develop a turnkey solution, meaning finding a supplier capable of taking charge of the complete engineering of each process of the line, from the management of the empty containers to the palletising. The possibility of being able to guarantee the final productivity and efficiency of the new line stems from our extensive market and engineering experience within this sector. One team, one company that is able to better define the supply, by correctly sizing the machines that are part of the line, reaching the final line layout configuration, working closely with our selected 3rd party suppliers in time, all of which can provide a solution and a knowledge essential to ensure that the customer’s contractual expectations will be met, first on paper and then on-site.

OCME FP 2-15.indd 3

www.ocme.it

Ultimately one company becomes the single point of reference and assumes the overall responsibility for the project. This is what OCME has been capable to grant to its customers. OCME supplied a fully automatic line for PET containers - 700 ml to 3 liters - where operator intervention and dependency is minimised. The rated speed of our LIBRA RN5 electronic weight filler is 15.000 bph. One of the challenges posed by the specification, apart from the need to fill containers with a precision of less than 0.2 grams per liter, was that of having to automatically apply the handles to the empty ovalshaped containers, with all the complications that an empty container PET can pose. Particular focus was given towards container transport to avoid common problems associated with instability and by using vacuum

conveyors or with special inclined guides for upright bottles, minimising bottle contact to avoid any damage. In a market that is quickly and constantly evolving, our customers now expect more than just high performance. More and more OCME strive to increase the ecological and economic benefits of our machines through; energy savings, reduced consumption of raw materials, reduced machine footprints and reduced total cost of ownership (TCO). This has always been OCME’s challenge, by innovating new systems for compact packaging lines such as our Blox™ or by developing new secondary packaging solutions like Packetto™ that can offer our customers huge benefits, together with OCME’s high quality and innovation spirit. This is what all OCME Teams believe in and strive for daily.

10/06/15 10:03

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www.andritz.com 10/06/15 17:23

PRESERVING INDUSTRY VEGETABLE

MEAT

You don't need to be the biggest to do things better; you only need the will to do it. And to know how.

ision, mission and philosophy of excellence In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing. PIGO machines are the result of many years of experience, research and development. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers.

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Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF technology with adaptable air flow. Our EASY Freeze technology is providing perfect shape of IQF product and no clumps - full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Freezing efficiency is maximized for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions. Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to enter into the freezer. EASY Freeze is considered as

the freezer with the most superior sanitation, giving the possibility to freeze different products one after the other without risk of cross – contamination. EASY Freeze is energy saving and trouble free solution for all your freezing needs. Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: › Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; › The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; › Freezer design is made according to max. thermal load and max. surface

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PRESERVING INDUSTRY VEGETABLE

MEAT

occupied on the belt by the different products foreseen; › Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; › Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; › Very low weight loss, which is two times less than with vertical air flow › Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished. PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated pilot and production freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. The machine is made entirely in stainless steel (chamber, doors, hinges, shelf modules, trays etc) with shelf modules and vapour condenser contained inside the chamber.

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Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit which is purpose-built with capacity control to allow economical use of refrigerant. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine

on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

09/06/15 12:37

PRESERVING INDUSTRY VEGETABLE

MEAT

Omip, fruit processing has been its passion since 1971 Research, development and innovation applied to the fruit processing machinery

he company O.M.I.P. SRL, established since 1970, specialized in manufacturing machines for fruit processing, has placed on the world market the latest advanced innovations in the sector of pitters for peaches, plums and apricots. Today, it is proud to present the new revolution in fruit processing: the Avocado Pitter machine. The Avocado Pitting Machine Mod. KAV2 with two cutting lines pre-cuts the Avocado separating it into two

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halves and allows its pitting*. The machine is suitable to pit fruit even if not perfectly graded. All parts in touch with fruit are for ali-

mentary and hygienic purposes and the structure is completely in stainless steel. Avocados are unloaded into the Feeder and, from it, placed on conveyor belts to the Cutting Station that, thanks to special series of three circular blades, divides the fruits. Then they are downloaded on a special chute for further processings. Production rate: 200 fruits per minute. Size fruit: from 30 to 80 mm. * pitting depends on the fruit variety

23/04/15 17:43

PRESERVING INDUSTRY VEGETABLE

MEAT

Food processing plants for the food industry

enco SpA, established in 1984, has been producing food processing plants for the food industry for over 25 years. The company’s today’s activity includes not only the manufacture of machines and complete lines to process fruit and vegetables into semi-finished products, but also process lines for finished products. Close interaction and experience sharing with its customers have enabled Fenco SpA to offer always to best technical solution. The company’s offer includes the following:

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Lines for semi-finished products • Tomato processing for the production of all its by-products such as concentrate, pulp, peeled tomatoes and cube tomatoes; • Processing of European and tropical fruit, and carrots into natural and concentrated purées, and into clarified or turbid concentrated juices: • Vegetables processing lines to produce preserves in any preserving liquid • Processing of fruit and vegetables for following deep-freezing or drying Lines for finished products • Production and packaging lines for tomato-based juices and sauces • Fruit juice production and packaging lines

• Jam and marmalade production and packaging lines • Candid fruit production and packaging lines • Milk and milk by-products (cheese and yogurt) production and packaging lines • Air and water pasteurizing and cooling lines for packed ready meals • Fluid and spiral deep-freezing plants Fenco SpA banks on a team of qualified technicians and technologists who are at the customers’ disposal from the design stage right through the installation, start-up and personnel training. Fenco’s flexibility guarantees tailored solution upon customer’s requirement.

09/06/15 11:36

PRESERVING INDUSTRY VEGETABLE

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Professionalism, quality and consistent hard work have earned the F.B.L. trademark worldwide recognition and admiration

hanks to forty years of experience, F.B.L. is now a leading company in the glass and metal packaging industry (jars, bottles and tins) for food products such as jam, honey, tomatoes and tomato products (sauces, pureed tomatoes, tomato paste, ketchup), foods preserved in oil, pickles, fruit juices, mayonnaise, etc… F.B.L. is specialized in the manufacture of the following machine:  Automatic depalletizer totally build-up in stainless steel AISI 304, for empty containers as metal cans, glass jars and glass bottles.  Blower machine (universal or twist model) totally build-up in stainless steel AISI 304, suitable to clean by air or water or steam injection, the inside part of emp-

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ty containers as metal cans, glass jars and glass bottles.  Linear vibrating filler machine totally build-up in stainless steel AISI 304, suitable to fill glass jars and metal cans with food products as olives, small onions, cucumbers, artichokes, capers, mushrooms, cherries, mixed vegetables, fruit salad, etc…  Rotative vacuum filler totally build-up in stainless steel AISI 304 and AISI 316 in the parts in contact with food product, suitable to fill under vacuum preserving

liquid as olive oil, sunflower seedoil, saltwater, vinegar, syrup, etc…  Rotative piston filler totally buildup in stainless steel AISI 304 and AISI 316 in the parts in contact with food product, suitable to fill thick or semi-thick food products as jam, tomato paste, honey, sauces, cream, ketchup, mustard, mayonnaise, etc…  Linear capping machine totally build-up in stainless steel AISI 304, suitable to close under vacuum by steam injection, glass jars/bottles provided by twist-off metal caps of different size. Tunnel pasteurizer-cooler totally build-up in stainless steel AISI 304, suitable for the thermic treatment of metal cans, glass jars, glass bottles filled by fruit juice, beer, jam, tomato paste, vegetables sauces, pickles, etc… Vacuum detector suitable to check if glass jars/bottles provided by twistoff metal caps with “safety button” are well closed with vacuum.

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24/09/14 10:09

PRESERVING INDUSTRY VEGETABLE

MEAT

fruit and vegetable processing systems

evati Food Tech was established in 1966 as a manufacturer of fruit and vegetable processing systems in the so-called Food Valley area, siege of the Italian food processing and preservation machinery industry. It was therefore an easy game for Levati Food Tech to specialize in creating solutions for sterilizing and pasteurizing packed vegetables and sauces (in any kind of food containers: cans, jars and glass jars) in pressurized cookers. This equipment can manage all the aspects that make a preserved food a safe and tasty product: different cooking times, various degrees of temperature, pressure variations, variety in food container shape. Market request to sterilize not only fruit and vegetables, but also meat lead Levati Food Tech to imagine a different machine that could meet this requirement. In 1974 Levati Food Tech launches its first rotary retort. This technology is ideal to guarantee higher heat penetration in food containers , temperature uniformity during all the phases of the sterilization cycle and maximal heat exchange. In 1983 Levati Food Tech delivers its first fully automatic system of discontinuous retorts. At the same time research is carried out in Levati Food Tech to introduce important technical innovation in the branch of vegetable processing, manufacturing many lines for potato skinning and frying (chips, pellets, etc.) and for beans processing. In the 1990â&#x20AC;&#x2122;s and 2000â&#x20AC;&#x2122;s Levati Food Tech applies IT to retorts for checking and registration of production cycles, temperature and by calculating (F0) sterilizing or

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pasteurizing effects. Information technology also allows to simplify retort use and maintenance. Levati Food Tech sophisticated retort control software makes it extremely easy for an operator to use an autoclave guaranteeing at the same time homogenous temperature (+/- 0,5Â°C) in each area of the retort. In those same years a boom in food package material and form variety occurred (pouches, trays, doy-pack, thermoformed products) and it intertwined with a change in eating habits: modern life became frantic but at the same time very much interested in healthy and palatable food. On one hand we assisted to ready meals development, ready to eat and easy to preserve, thanks to sterilization they do not need any preservatives or cold chain. On the other hand we assisted to a request for natural products . As a consequence Levati Food Tech started producing machines for ready prepared salad and vegetable sterilization. In 2011 LFT obtains a patent for its exclusive SRC system to be applied on PRIMA rotary retorts mod. SR 1450 and 1800 consisting of crossed water jet, automatic clogged nozzle check, big size filters, high flow rate centrifugal water pump. Combination of all these elements creates a perfect balance between centrifugal force, gravity and kinetic energy; further, uniform temperature distribution in each phase of the sterilization process is guaranteed by

the possibility to vary the angle of inclination of rotating and fixed nozzles or to keep them fixed on the same position. These characteristics result in maximum heat exchange and enhanced heat penetration in the product. Moreover, SRC system is characterized by a smaller foot print reducing sterilization time cycle by 20% in comparison with static retort sterilization time.In the last few years the expansion in packaging variety and the high turnover of flexible food containers used by our Customers has lead Levati Food Tech to study the most suitable solution to manage crate loading / unloading and tray stacking/unstacking with a single machine. In order to meet the most demanding requirements in terms of package integrity, uniform heat temperature distribution and reduced cycle time, Levati Food Tech retorts (both static and rotary) are designed according to FDA standards, the American Control Board for food administration. Levati Food Tech history demonstrates that this is a solution manufacturer: no matter what packaged food you need to sterilize, we have the solution!.

09/06/15 12:20

26TH EDITION INTERNATIONAL ENOLOGICAL AND BOTTLING EQUIPMENT EXHIBITION

ORGANIZED BY

WORLD LEADER IN WINE TECHNOLOGY 3 rd —6 th NOVEMBER 2015 Fiera Milano (Rho) Italy info@simei.it / simei.it

PRESERVING INDUSTRY VEGETABLE

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New fruit slicers by M.F.T.

orrone Food Tech, specialists in fruit and vegetable processing, have implemented their range of fruit slicers with a new version of their apple wedger-chunker and slicer. M.F.T. is an Italian designer and manufacturer of fruit and vegetable processing equipment whose experience and know-how dates back to 1946. Besides being among the leaders in fruit peeling and cutting, in the last 15 years the staff of M.F.T. have widened their fields of expertise by gaining a large number of new customers across the whole fruit and vegetable processing industry, and throughout the world. The result of this is a wide production range that includes complete lines for fruit and vegetable processing such as for fresh-cut fruit, fruit and vegetable preserves, jams and marmalades, candied fruit, dried fruit, canning lines for fruit and vegetables (tomatoes, peaches, pears, etc,), fruit juices, purees, frozen fruit, citrus essential oil extraction, limoncello. Amongst the latest innovations, special attention is deserved by the new versions of completely automatic apple wedger-chunker and apple ring slicer. The new MW apple wedger and chunker is in fact a compact machine that allows coring apples

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and cutting them into either segments (wedge slices) or chunks (also called cubes). The horizontal cut unit may be disabled, thus allowing to switch from wedge slices to chunks in a matter of seconds. Moreover the blades may be very easily replaced, thus allowing to quickly change the coring size, the number of segments and the dimension of the chunks, according to new production requirements. The changeover is really a matter of few minutes! The machine is extremely compact and it includes the tank, the elevator and the orienting system for complete automatic feeding and operation. The production capacity of the MW ranges from 300 to 900 kg/h, according to number of lanes. Another worthwhile piece of equipment is the MW-R apple ring slicer. This machine, which is designed for coring and slicing apples into rings, is particularly

suitable for the fruit drying industry requiring very thin ring slices for production of apple chips. Features of this model again include: complete automatic feeding and operation, compactness (feeding tank, elevator and automatic orienting system), quick changeover of cutting unit for rapidly switching slice thickness and last but not least the capacities ranging from 400 to 1200 kg/h.

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equipment for refrigeration, storage and transportation of fresh and frozen food

or over 50 years, Zanotti Spa has been designing and manufacturing equipment for the refrigeration, storage and transportation of fresh and frozen food. Founded in 1962 as a family-run business with the conception of the new and revolutionary â&#x20AC;&#x153;uniblockâ&#x20AC;? system, a complete cooling system that is autonomous and ready to be used for small needs, the management changes made in 2002 led the Zanotti company towards international grounds and turned it into a managing structure that was better prepared to face competitors worldwide. Over time, Zanotti has improved its series, which are now the most complete offers available on the market. Zanotti can meet the food cooling needs of the entire cold chain, thus, of the preservation of raw materials, of their processing, storage and distribution to supermarkets, specific shops or restaurants. The units designed for refrigerated transpor-

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tation complete the series and ensure foods are handled safely. The products developed by Zanotti cover the needs of small to medium-sized cooling necessities, as well as the needs of logistic and storage centers: monoblocks, multicompressor stations, condensing units and cooling systems for food, but also for the aging of cold meats and cheeses, to refine wines or to dry grains in silos. The diesel unit completes the cooling chain with its split battery system or others, which were specifically designed for the short, medium to long distance transportation of food. The industrial division designs and implements equipment for ice tracks, like the new ones of Courmayeur and the Arena of Minsk, which is the biggest one in Europe. Recently, the company acquired a new contract to make a track, with Olympic features, in the new ice stadium of Kazakistan. The works will

soon begin. The installation will be implemented with the latest freecooling technologies that use the cold from outdoors at certain times of the year. Recently, Zanotti was chosen by a major airline of the United Arab Emirates to make a system for their new catering center for a value of 21 millions of dollars; in the international airport to increase the production of 260,000 meals a day that will be distributed on board of the new Boing fleet. Itâ&#x20AC;&#x2122;s one of the biggest and most modern structures of this kind worldwide and, therefore, it requires highly reliable systems, top notch final touches and strict hygienic conditions with regards to the equipment. As a result of this important contract, Zanotti recently won the tender for the supply of a similar installation; which should be implemented in the new airport of Muscat, in the Sultanates of Oman.

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Other successes ensure the reliability of the Zanotti installations, implemented worldwide, such as the one of the Kabardino-Balkaria Republic to design and provide an installation to preserve apples in a controlled atmosphere for long periods, up to 7 months. Here, Zanotti has crushed the German competitors by presenting projects with advanced technologies that use intermediate non-toxic fluids from a nutritional viewpoint. Nationally speaking, Zanotti has completed works with a leading Italian cheese manufacturer by implementing an aging system of the highest level thanks to the latest technologies; maximum energy savings with low operating costs, maximum reliability to reduce maintenance and to ensure the continuity of operations through centralized

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management and with a supervision system. Today, Zanotti Spa is an International Group with production plants in Spain, England, Brazil, China and it counts on a strong network of certified suppliers who provide expertise and assistance worldwide. The quality of the Zanotti products is the primary concern of the production unit. Actually, the products have been ISO 9001 certified in Italy, they have received the EC marking in Europe, the Gost in Russia and the UL in the US for several years now. These markings and certifications are based on the local standards of quality. The attention devoted to customers and the flexibility of the products are

essential characteristics for Zanotti: investing in research and development to better meet customer demand by providing more convenient solutions in terms of energy savings and reliability of use is a priority. The know-how Zanotti acquired over 50 years also concerns the environmental aspects involved since the products are developed to provide low energy consumptions and reduced noise levels; as to meet the current technological trends that aim to contain greenhouse gas emissions. This is how the BESTCOPÂŽ technology was created. It is applied on the motorized condensing units that are manufactured by Zanotti to improve the efficiency and energy consumption levels of the cooling equipment. This basically can be translated into energy savings (from 15 to 20% depending on the different environmental conditions). The technological research is at the base of the investments Zanotti allocates every year to better meet the needs of the customersâ&#x20AC;&#x2122; requirements by taking their work needs and the greenhouse gas emission standards into consideration. Innovation, energy savings, quality and competence are the key words that best describe the works implemented by Zanotti up to today and they also represent a promise for the future.

09/06/15 13:46

CMY

Conveyor belts for the food processing industry.

Costacurta conveyor belts are used in food processing as well as in many other industrial processes. Thanks to the specific experience gained over more than 60 years, Costacurta can assist the client in the selection of the most suitable type of belt for the specific application. Costacurta conveyor belts are suitable for applications with temperatures ranging from -150째C to +1150째C.

tcb@costacurta.it www.costacurta.it

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40 YEARS OF NON STOP ACCELERATION

f the rate of progress is becoming faster and faster, Mini Motor has always travelled at the same speed. It has done this by keeping abreast of the changes in technology marking the advent of flexible automation. It also achieves this by growing and expanding as a company, by automating its manufacturing processes and extending its product lines to a potentially infinite range. Mini Motor has achieved all of this in the name of quality, precision and efficiency: key values that will continue to be its guiding principles in the future.

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Quality precision Efficiency: “endless” Values Mini Motor designs and manufactures all of its products and their components inhouse: motor, reduction unit and electronics. This manufacturing choice is a guarantee of prime build quality, absolute operating precision and superior efficiency with better performance and lower consumption. Mini Motor will continue to build its future and the future of its customers on these values. Customisation: the added value. Mini Motor not only has an extensive range of standard products,

it can also supply bespoke products to meet specific demands in terms of dimensions, challenging applications, extreme temperature conditions, etc. Thanks to its in-house ISO 8 Clean Room, it can also make special production runs in small quantities in decontaminated conditions. Constantly evolving production Mini Motor’s production currently includes tens of thousands of items. The ongoing technical development of its products is shown by the many important innovations like: XC worm screw GEAR MOTORS, 1 Hp

09/06/15 13:48

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maximum power in just 288 mm of length, with 20% better performance than competing motors with the same power rating; DBS BRUSHLESS SERVOMOTORS with integrated drive. Servomotor and drive in a single, exceptionally compact product, ideal for product changeover systems; MCBS and MCFBS BRUSHLESS SERVO GEAR MOTORS , the latest development in worm screw gear motors; MINIACTION, new drives and frequency converters offering an outstanding performance / price ratio. Mini Motor Stands For Safety Mini Motorâ&#x20AC;&#x2122;s ongoing commitment to maintaining the quality parameters of its production system has been confirmed by ISO 9001:2000 certification, which replaces and supplements the former UNI EN ISO 9001 achieved in 1994. All Mini Mo-

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tor products have been awarded the cCSAus mark (Canadian Standards Association) for both the Canadian and the American markets, and IP65 and IP67 degree of protection according to CEI EN 60529, thanks to the build solutions employed and the high quality of the components used. Mini motor: world class quality. Mini Motor has its own branches in Italy, United States, Benelux and Germany. Its constantly expanding network of authorised dealers currently handles distribution in over 40 countries around the world. Four Categories For Thousands Of Items Motors and Coaxial Gear Motors Asynchronous three-phase and single phase motors with 2 or 4 poles from 9 to 740 W. Coaxial gear motors, available in two sizes: 55 mm and 80 mm.

Worm screw gear motors Worm screw gear motors, available in four sizes: with c/c distance 20, 26, 32, 38. Reduction ratios up to 475, torque up to 90 Nm ( XCE 150 Nm ). Brushless gear motors and motors Brushless 4-pole sinusoidal motors from 32 to 880 W, with torque from 0.085 to 2.4 Nm. Planetary reduction units with reduction ratios up to 49 and torque up to 95 Nm. Worm screw reduction units with reduction ratios up to 80 and torque up to 9 Nm. BLDC and Drivers 230 Vac drives for brushless and asynchronous motors, with and without feedback for power ratings up to 750 W. 24/48 Vdc brushless motors and gear motors with integrated drive with absolute, multiturn encoder and range bus; power ratings up to 500 W.

From Mini Motor a new power, yield and compactness goal

ini Motor new integrated geared motors Series XC grant maximum power of 1 Hp in overall length of only 288mm; this is an important target for the company that has always successfully hit the goal of getting maximum performance in minimum footprint. In terms of performance it is worth highlighting that Mini Motor new geared motors feature 20% yield more in comparison with motors of similar power, and 30% smaller size. With IP65 standard and IP67 protection, the new mini geared motors Series XC feature a three phase motor, 2 poles and 4 poles, with three levels of power each, with external ventilation, F-rating winding and power capacity from 0,25 to 0,75 kw. Warm reduction gear in hardened steel has 38 mm span, die-cast aluminium case, Caro bronze crown with 120-160 HB hardness, and pure rubber sealing rings for high tempera-

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tures; lubrication is by long-duration special additivated oil. The ratio available offers 7 possibilities within one range from 5 to 100, while nominal torque is up to 35 Nm. Alike all other Mini Motor products, the geared motors Series XC are entirely manufactured in-house: motor, geared motor and electronic parts as guarantee of utmost precision and final quality that run out every possible problem of connection, interface and yield loss that might happen when motors and geared motors of different producers are assembled. This production strategy, mirroring corporate precise philosophy, enables Mini Motor not only to offer a definitely unique product in terms of quality, design and performance, but also to propose solutions featuring tailored devices built upon customersâ&#x20AC;&#x2122; requirements, also in case of difficult or hard conditions, as an alternative to market standard products.

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To Mini Motor the future of handling is integrated Mini motor proposes the best solution to many sectors of industrial automation, with special regard to the packaging one

ith the new Series DBS consisting of motor and integrated drive, Mini Motor proposes the best solution to many sectors of industrial automation, with special regard to packaging, which is of strategic importance to the food and pharmaceutical, and change of format sectors. In addition to models 55/100 and 55/50, the Series DBS has also been extended with two new products, as follows: MCDBS with angular warm gear reducer, and DBSE with epicycloidal reducer with reduced backlash. These new products stand out for a section board of 55mm, power up to 220W, torque up to 0,7 Nm, drive with profibus and modbus field bus, 24 and 48 Vdc. An SSI multi-revolution absolute encoder of 4096 impulses offers ever greater possibility of speed, torque, position and homing regulations. Technical features are: • 5 digital inputs and 1 analogic input • 1 relay output (NO) • Serial port RS485 for parametrization • Connectors (IP67) Motor is threephase, 4-pole, sinusoidal, close shape, provided with rotor with NdFeb magnets, safety heat protection, permanent magnet stationary brake (optional), class F winding, IP35 protection. Thanks to DBS solution, we can have: • Easy installation, • Less wiring, • Lower costs. The new Series DBS, thanks to the installation of 1 single feeder and 1 interface module, turns out as a sim-

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ple and inexpensive solution, which enables to install a small-size electrical switchboard and solve any problem typical of standard systems that require many Servo Drives and wires. Mini Motor will exhibit at Ipack-Ima 2015, Hall 4 - stand N15 P20.

Solutions for industrial automation

n occasion of the forthcoming sps ipc drives, mini motor has completed its series of miniaction and dbs drives miniaction 300 miniaction 300, designed as the only drive that operates both series of AC Brushless servomotors and series of threephase asynchronous motors, has been extended with 3 new models for more specific and inexpensive use. Series 400 and 500 are for three-phase asynchronous motors up to 0,75 kW only, while series 200 is inverter/ drive up to 2,3 Nm, like topof-the-range miniaction 300, but with only 4 inputs and one digital output. The heart of the power section is, for the whole range, a smart IGBT module (IPM) that integrates all necessary protection as to make the product utterly reliable and efficient, and to al-

low less external equipment. Control is by 32 bit microcontrollers supplied with instruction set, optimized for speed and therefore specialized in precision motor control. With the new series DBS, consisting of motor and integrated drive, Mini Motor has created an ideal solution for many industrial automation sectors, with special regard to strategically important food and pharmaceutical packaging, and change of format. As well as model 55/100 and 55/50, two new models have extended the Series DBS: MDCBS with angular worm reducer and DBSE with epicycloidal reducer with little backlash. These new products are also characterized by section board of 55mm, power up to 220 W and torque up to 0,7 Nm, activation with profibus and modbus bus field, tension of 24 and 48 Vdc. An absolute encoder SSI, multi-revolution at 4096 impulses, allows the greatest range of speed, torque, position and homing adjustment. Mini Motor is also going to present its new series of stainless steel IP68/IP69K brushless gearmotors at SPS IPC Drives Italia, Hall 3 – Stand F018.

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“Customized” excellence A motor reducer featuring extraordinary characteristics for heavy duty operations: that’s not an exception to mini motor but further proof of its mission

t is a fact: to build a gear motor characterized by features and performances different from standard is not exceptional to Mini Motor, but the evidence that its peculiar engineering and production flexibility is frequently recognized and appreciated by customers of the world over. It is just product and service customization that has shaped Mini Motor’s activity over the years to the eyes of the stakeholders of the different branches of industrial automation. Particular request from the beverage sector The gear motor we are highlighting now is labeled as PCF5TS, a number that shows it is part of the line of gear motors suitable for the food sector. This case in particular, the customer active in the bottling sector had required a gear motor for heavy duty, suitable for frequent washing and sanitization with highly aggressive chemicals to guarantee utmost sterility of produc-

tion lines. Mini Motor solution: special varnish, IP67 protection and increased torque. As any Mini Motor gear motor of Series PCF, this product features a totally enclosed motor, no cooling fin, as to facilitate cleaning operations. External surface is coated in special epoxy varnish that perfectly resist to chemicals and corrosion, while high IP67 protection level grants continuous operativ-

ity and steady performance over time. This Mini Motor gear motor features a definitely higher torque than standard PCF models, with far more revolutions. This gear motor offers different reduction ratio (5, 7, 10, 20, 40) with rated torque up to 20 Nm. Version B3 with foot and B5 with flange are available. Hollow shaft in stainless steel Aisi 416 upon request.

Final exams for Mini Motor products

Advanced automatic final testing system records and certifies that every geared motor meets technical requirements set in advance: a certainty for the producer that turns important guarantee for the customer.

t Mini Motor it is time for exams, or tests actually. We are talking about particular tests that enable to grant, or certify exactly, the excellence of “made in Mini Motor” with reliable

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data to be traced back also in the future. To this regard, the company has adopted an automatic final testing system for every single geared motor, once assembled, to undergo specific controls before delivery to

customers. The system consists of a line equipped with state-of-the-art devices. Operators intervene in the three phases that follow. Firstly, after receiving a geared motor from the assembly line, an operator applies

09/06/15 13:48

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ery. To get higher safety, a numerical code is added to the product before its final seal by means of metal plate showing serial number and other relevant information. The result of the test is briefly noted on a special list certifying that the test has been carried out and accompanying the product right to the receiver.

on it a QR code and gets it ready with wiring for the following tests. Secondly, the geared motor is started and connected to electronic equipment that automatically read speed, noise and dielectric strength values; the product goes back to production for further analysis in case of values exceeding or failing the parameters

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set. The values recorded combine to make a complete file on the geared motor - also inclusive of a picture of it - which stands as a real identity card, together with a â&#x20AC;&#x153;rating cardâ&#x20AC;?. This file is then saved in a dedicated server where all data of Mini Motor production is archived. Thirdly, the geared motor is made ready for deliv-

Mini Motor final testing system praises accuracy, which together with quality and efficiency, is cardinal part of the corporate mission. This system enables Mini Motor to configure a parameter standard, a sound reference for the company and, at the same time, also further important guarantee for final customers.

10/06/15 10:41

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refrigeration Systems

his year Technoblock is celebrating 20 years of activity in the manufacturing of refrigeration units for applications in the field of controlled temperature. Starting with a small staff, the company can now count on a sales network located throughout the world. The Technoblock brand is known everywhere and stands for the variety and flexibility of its products. It offers many solutions that are already available in the catalog as well as solutions which are tailored to fully meeting customer’s requirements. Refrigeration is a process that occurs through the reduction of fluid and solid temperatures in general. Through this process it is possible to preserve goods temporarily which would otherwise be perishable in the short term. Refrigeration is vital in the food industry, and should only be done by experts in the field, since the foods, owing to their diversity, require specific treatment temperature and humidity according to their nature. Market demands require refrigeration systems that are both efficient and reliable. This has lead Technoblock to produce a wide range of high quality refrigerating products that help installers and technicians working in the field to offer their customers the most correct solution as Cold Solutions. The various options for plants are defined as customized since they meet the customer’s expectations by giving extra benefits in terms of yields and energy savings. Tecnoblock’s sales network is made

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up of professionals. It can boast of a great deal of experience in the refrigeration industry and provides consultancies for projects dedicated to the different conservation needs of the different countries of the world. Every request is specifically studied by Technoblock’s R&D department in order to propose optimal solutions for the various applications and especially a speedy and efficient aftersales service. Technoblock products are assembled with high quality components by experienced workers. Particular attention is paid to the development of new techniques, as well as to the use of new materials, in accordance with European legislation. The installation and maintenance that usually entail important costs may be performed in a very simple and fast way. The products are designed with a “view” to saving energy and reducing consumption following an environment-friendly philosophy. “We have arrived at celebrating an important birthday”, says Claudio Lovato, Technoblock’s Commercial Director. “20 years mark a significant milestone for our company which has, in recent years, witnessed a radical change in the management as a result of the economic and financial crisis that hit the world economy. With the new management, the company has achieved a more structured and industrial organization, with welldefined objectives and has made itself more competitive in the marketplace. “The refrigeration market”,

continued Lovato, “has seen many companies in trouble as a result of market restrictions. Access to credit has become increasingly more difficult and together with other factors has turned a consumer crisis into a financial crisis. Small-and-medium sized enterprises such as Technoblock were the first ones to be effected. Technoblock was lucky in that it offered top-of-the-range products, which are positioned in price and quality in a market segment quite appealing for some customers.” A relaunch of the company recently took place mainly involving private capital investors who believed in the company and in its potential. “What is important”, Lovato affirms, “is that it has arrived to this point with a high technical potential, to have a company that with operational cost optimization has been able to invest in technology that allows the company to go forward”. These 20 years have gained the company a place in the world of manufacturers of industrial refrigerators. The strengthened and improved company has invested significantly in a relaunch of its products, strategically reviewing the range of products in order to better meet the demands of the market. The optimization and the review of the product range’s design are breathing new vitality into the brand that shall shortly, as the next leap in quality, undergo a makeover in order to better reflect the company’s relaunch.

03/09/14 16:35

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Dinnissen launches new hammer mill with semiautomatic screen changer Limited investment minimizes product loss and saves energy

innissen Process Technology specializes in the development and production of process technologies for the feed and petfood industries. Dinnissen offers a complete range of hammer mills for grinding, crushing, and micronized in various ingredients. During the Victam in Cologne, Dinnissen will be presenting its newest and latest Hamex Hammer Mill fitted with a semiautomatic screen changing

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system. The new hammer mill allows users to benefit from increased speed, convenience, and energy saving when changing screens. Preventing downtime and minimizing product loss Roughly a year and a half after introducing its new Hamex Hammer Mill fitted with an automatic screen changer, Dinnissen Process Technology is introducing its newest Hamex

Hammer Mill fitted with a semiautomatic screen changing system. This latest model was developed to provide users who regularly switch from one product to another with increased speed, convenience, and energy savings. The semiautomatic screen changer allows the user to quickly change screens without stopping the grinding rotor. This minimizes downtime during the grinding process and maximizes production

08/06/15 18:05

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capacity. In addition, as the grinding rotor and the motor no longer have to be repeatedly switched on and off, it also saves a great deal of energy. When using the Hamex Hammer Mill with semiautomatic screen changer, the screens are automatically removed from the hammer mill but, in contrast to the automatic screen changer, the operator manually removes the screens from the screen holder and manually inserts the new screens. The semiautomatic screen changing system then automatically inserts the screen holder back into the hammer mill. As a result, the grinding step never needs to be the limiting factor in a production process. The investment needed for a semiautomatic screen changing system is also relatively limited.

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Extremely reliable, low-maintenance, and 20% increase in production capacity Like its predecessor, the newest Hamex Hammer Mill with semiautomatic screen changing system has a completely new design for housing the screen panels, grinding panels, and hammers inside the hammer mill. This results in a 20% higher production capacity at the same level of power consumption. The new Dinnissen hammer mill also has a very robust design and operates at a maximum speed of 1800 RPM, making it much less sensitive to vibrations and malfunctions. This is not only beneficial for the operator but also makes the new hammer mill extremely reliable in operation and very user-friendly in terms of maintenance.

In its newest hammer mill, Dinnissen has improved the inflow of ingredients by integrating rock traps and magnets into the design. This innovative feature prevents damage to the screens from iron particles or hard objects. In the new Hamex Hammer Mill, the screen holder is also fitted with an extra-wide screen opening that opens automatically, making it easier to carry out maintenance and/or replace worn-out screens and further minimizing downtime. Finally, Dinnissen further improved the design of the screen holder, thereby eliminating the loss of product to other parts of the production process. The end result is that damage is prevented to the screen panels and waste is minimized. www.dinnissen.nl

PACKAGING LABELLING

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IMPORTACO POLAND SWITCHES TO RIGID PLASTIC WITH RPC

olish snack manufacturer Importaco Poland has chosen a rigid plastic pack from RPC Bebo Polska for its range of dried fruits and nuts. Extended shelf life, product protection and resealability are among the benefits that led Importaco Poland to select the new container. In response to the requirement for a pack which was both well-designed and functional, RPC Bebo Polska created a rectangular container made of clear PP sheet - the transparency helping to ensure the colourful contents are clearly visible on shelf to consumers.

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A foil layer on top protects the goods inside and extends the shelf life, and the container can be resealed tightly with a PET lid from RPC Bebo Plastik, keeping the contents fresh and minimising food waste. The pack design offers plenty of space for the application of supplied labels in bright colours to make the package even more attractive to the eye, reinforcing its strong overall visual impression. Importaco Poland, formerly Domat, is a fast developing, privately owned

company backed by the renowned Spanish Importaco group. The products in RPC Bebo Polska packaging are on sale in supermarket chains including Piotr & Pawel, Carrefour and Biedronka. www.rpc-bebo.pl

08/06/15 18:05

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RAISING THE BAR: New Range of Premium Steel Chains from Ammeraal Beltech Modular for smooth, safe, swift production lines

mmeraal Beltech’s uni-chains® range of modular conveyor belts and chains now offers an increased choice of materials with the introduction of high-performance uni-chains PLUS+ hardened stainless steel chains. Of particular interest for glass container production as well as food and beverage packaging, the new chains - with external dimensions meeting international slat chain standards - feature an innovative surface for extra stability of products. Setting new standards Ammeraal Beltech already offers a globally-established portfolio of steel and plastic slat chains which have set industry standards in many arenas. The compa-

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ny’s commitment to continuous improvement has led them to bring to market the uni-chains PLUS+ range to increase line efficiency and production speeds; lower maintenance requirements and extend wear life; and, as a result, deliver significant reductions in cost of ownership. Product profile The uni-chains PLUS+ special work-hard-

ened chrome-nickel stainless steel chains feature a flatter surface, with lower surface roughness, reduced gaps between plate links to help eliminate product ‘tripping’, and profiled link edges for improved side transfers and less accumulation noise. Together with the special surface finish, the strong metal chains provide, overall, more stable product handling, and of special value on bottling lines and made-to-order food lines - very low slide resistance. Uni-chains PLUS+ steel slat chains are available now through Ammeraal Beltech’s worldwide sales and service network. www.ammeraalbeltech.com

08/06/15 17:18

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Swedish Climeon AB and German Deprag Schulz GmbH u. Co. signs volume manufacturing agreement for a highly efficient turbine for waste heat recovery

limeon has with its Climeon Ocean enabled highly efficient, profitable production of electricity, using hot water. With more than half of the world’s energy wasted as “cold heat” or hot water there are vast market and environmental potentials. On the 26th of May Climeon AB and Deprag Schulz GmbH u. Co. signed

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a manufacturing agreement for a next generation turbine generator called C3-GET-R160. The new turbine generator system will enable further improvements to the already world class efficiency of the Climeon Ocean solution. The deal includes a production agreement allowing for large scale manufacturing and global deployment.

The Climeon Ocean system uses low temperatures between 70 degrees and 120 degrees Celsius and converts this energy into electricity. At 90 degrees Celsius more than 10% of the heat is turned into electricity witch is more than 50% of the theoretical max. “With this cooperation we expect a successful enlargement of our

08/06/15 17:44

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existing GET product range. Those Turbine Generators can be used in a lot of different applications like Energy recovery in Biogas- and Thermal power stations, stationary and mobile combustions engines or in smelt furnace plants. We are glad to have Climeon as a powerful partner with a very promising new technology”, says Dr. Rolf Pfeiffer, Managing Partner of Deprag. “An efficient turbine is critical for maximizing the customer value and Deprag’s extensive experience for Turbine design and volume manufacturing is a perfect match for Climeon going forward. We have strongly worked together over the last 3 years and we are very glad that we now can take the next step in this cooperation”, says Thomas Öström, Climeon CEO.

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in short

The Climeon Ocean solution has a wide range of applications including industrial waste heat (e.g. steel plants and paper production), large engines (e.g. ships and land based), geothermal energy, solar heat and many more. The product range is scalable from 150 kW to 1MW and beyond. “Our Ocean system has already by far the highest efficiency in the market for low temperature to electricity conversion and with this agreement we are further improving this position and also securing the volume manufacturing required by high customer demand”, says Thomas Öström, Climeon CEO. About Climeon: Climeon’s vision is to make the world better via brilliant innovations. Climeon’s mission is to make cus-

tomers more successful by challenging established truths. The groundbreaking Climeon Ocean solution converts hot water into electricity with attractive payback times. About DEPRAG: Deprag Schulz GmbH u. Co. is one of the market leaders in the manufacture of air motors. From the development and production of the most varied of air drives over the last decade turbine technology has become a new focus of the company. Under the registered trade mark GET the company offers a decentralized energy recovery solution for a range from 3 kW to 120 kW. The owner managed family company has around 600 employees and is represented in over 50 countries. www.climeon.com

08/06/15 17:44

FT-NIR

Spectroscopy for Liquid Milk Analysis The seasonal and regional variation in the composition of raw milk makes a standardisation of raw milk necessary for all subsequent processing steps. FT-NIR spectroscopy analyses the key parameters, fat, protein, dry matter and lactose, with comparable accuracy to conventional mid-infrared systems (FT-IR). Any kind of milk, e.g. raw milk, skimmed milk or UHT milk, can be analysed, as well as other liquid dairy products including cream, condensed milk, liquid ice cream, flavoured milk preparations and concentrates, even viscous products that conventional milk analysis instruments struggle to measure.

Moreover, solid and semi-solid sampled can be measured with the same FT-NIR spectrometer, e.g. raw milk & milk drinks cream & sour cream yogurt & desserts milk & whey powders lactose & whey protein concentrate hard & soft cheese A set of ready-to-use calibrations is available for a quick and efficient start with FT-NIR technology.

Innovation with Integrity

F T-NIR

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Equipment for the dairy industry and for soft drinks, juices and beverages

ietribiasi Michelangelo was established between the end 1960 and the beginning of the next decade. From the beginning the family-run company specialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general. Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realisation of “turn-key” projects, and in the specific processing sectors, such as production of cheeses, pasteurisation and packaging ones. Looking more closely at the company’s product ranges, the Pietribiasi division covers the research, project design and supply of complete systems for the process of milk (HTST – HHTST – ESL – UHT), cream – fermented products from milk process (yoghurts in the various known versions, sour cream, Smetana, kefir, leben, etc.), fresh soft cheeses, as well semi and hard cheeses, “pasta filata-pizza cheese” (such as mozzarella, kashkaval, etc.) and other products processed from cow – sheep and goat milks. In this field the company has a wide experience and can cover all equipment needs from small to bigger plants for the production of: pasteurized drinking milk, yoghurt, different kinds of cheese, butter, etc. Pietribiasi designs and produces plate and tubular heat exchanger for pasteurization and thermal treatment (cooling and/or heating) of different liquid foods (milk, cream, ice-cream mix, fruit juice, eggs mixture, beer, wine and many others).

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In the beverage field, the range includes pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the complete thermal treatment up to the filling. These kinds of plants are “tailor-made” and designed according to customer’s specific demands. The company is also renowned and appreciated for following products: Batch pasteurizers; discontinuous cream pasteurizers; butter churns (available in a wide range of models from 20 L to 3000 L total capacity); semi-automatic butter forming machines. Its fifty-year experience in the food-stuff field, its long lasting cooperation with many European organisations and companies, the specialised knowledge in these processing fields, equipment and

1. Example of flash pasteurization line, capacity 5.000 L milk/h, composed by constant level tank, centrifugal pump, flow meter group, plate heat exchanger, holding pipe, flow diversion, hot water group, stainless steel control panel, complete of self cleaning separator, homogenizer, round insulated holding pipe 2. Ripening/fermentation tank for yoghurt, cream, kefir, etc.

technologies, skilled level of staff operating in Pietribiasi, a flexible and friendly management and lead of company by ownership, are the powerful basis of the success of Michelangelo Pietribiasi company.

Insulated mixing tank with hot/ice water circulation, complete of hot water preparation group, stainless steel control panel, on base frame 3. Example of UHT plant for the high temperature processing of liquid food for long shelf life, in this case for fruit juice with pulp; complete of degassing unit/deodorizer, control panel with PLC control – TUBULAR VERSION

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26/02/15 12:08

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Company’s capability and vitality

SORDI has played a leading role in the industrialization of dairying, a position still held by continuous research and the application of high level technology.

ynamic management and foresight has permitted the company - founded over 130 years ago (1881) to perceive the need for improvement and, in many instances, to anticipate trends and policies with most advanced and reliable equipment. The comprehensive range of equipment produced places SORDI among the world’s foremost manufacturers. Main activities are in milk sterilization and pasteurization, cheesemaking, yoghurt lines, soy and vegetable milks/Tofu lines, fruit juices lines and CIP closed cycle chemical cleaning systems. Both in development and production the unerring aim of SORDI has been

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to preserve the nutritive value of the processed product and to maintain the organoleptic properties of typical products. SORDI’s keen interest in advanced research is reflected in the high technological level of their fully automatic plants. Automation permitted the rationalization and improvement of processes with consequent lowering of costs. Research is carried out on the premises by specialized engineers and technologists, and close contacts is maintained with universities and organizations engaged in pure and applied research to verify the results and a continual updating on the

most recent technologies, automation and plant engineering. In addition to providing know-how and advanced technology for dairy plants, SORDI is also and engineering firm which designs and builds partial or complete units ready for immediate use worldwide. This activity calls for considerable responsibility and specific competence to undertake the complex technical and organizational tasks normally involved.

HEAT TREATMENT AND STERILIZATION OF LIQUID PRODUCTS SORDI was among one of the first companies in the world to offer the indirect heat exchange as a method

09/06/15 12:50

DAIRY INDUSTRY MILK

for the pasteurization and sterilization of liquid food products. This has become a major area of activity for SORDI. Starting with the heat treatment of milk, SORDI progressed to the heat treatment of a wide range of products and took account of changing organoleptic requirements and market fluxes. The technology of indirect heat exchange offers high thermal efficiencies, lower operating costs and offers the flexibility to adapt to new production requirements. For the treatment of liquid food products, SORDI can provide highly automated systems, which offer hygienic security and the standardization of product quality and characteristics.

processing lines • Milk reception and control units • HTST thermal processing systems • ESL thermal pasteurizing systems • UHT thermal sterilization systems, direct type (plates or tubular) • Milk recombining lines • Sweetened, condensed milk lines • Preparation and processing lines for creams, puddings, icecream mixes • Vegetable creams processing lines • Syrup rooms for drinks preparation • Preparation lines for fruit juices and drinks • Extraction and processing lines for vegetable milk (milk from soy, rice, oats, etc.) • Production plants for Tofu (soy cheese)

CHEESE MAKING In the cheese making field, SORDI can boast many important examples of automated plants where the manufacturing processes are programmed and managed by programmable logic computerized systems. SORDI has a long and proud tradition in this field. SORDI’s know-how in this field is characterized by the flexibility and the attention to details of different

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CHEESE

types of processing lines, typically for the production of soft, stretched curd, hard, cooked and semi-cooked cheeses. The lines flexibility, together with SORDI’s understanding of cheese making process and the requirements of cheese makers, allow modifications of the processing parameters and the intervention of the cheese maker, allow the production of cheeses having special characteristics. Lines are often supplied in modular form, which allows the expansion of capacity by addition of further modular elements.

• Production lines for ricotta, from whey and from proteic concentrates

SORDI cheese making lines include: • Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similars) • Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similars) • Production lines for pasta filata cheese (mozzarella, Kashkavall, and similars) • Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similars) • Lines for Cottage Cheese • Lines for creamy Tvorog, granular and shaped type • Lines for analogue cheese (cheese from proteic concentrates)

CIP CHEMICAL CLANING UNITS

FERMENTED PRODUCTS PRODUCTION LINES Thanks to its long experience, SORDI may design and realize plants with different levels of automation for acidified and ripened products. • Lines for stirred yogurt • Lines for set yogurt • Lines for drink yoghurt • Lines for Kefir and similar products • Lines for Smetana/ acid cream

Sordi designs and manufactures C.I.P. plants for the process lines and the equipment prepared for cleaning-inplace (CIP). The CIP systems can be divided in two categories: • Dosing plants for the concentrated cleaning solutions • Centralized CIP cleaning units.

www.sordi.com

09/06/15 12:50

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Bruker Optics – FT-NIR Solutions for Food Quality and Safety

This innovation was honored with the “International FoodTec Award 2015” in Silver. The LSM adds the capability to the MPA for the analysis of raw milk samples. It is fully automated, including cleaning and can handle liquids from whey to ice cream pre-mix.

uality control requirements for food production and food processing are constantly increasing. Modern FT-NIR spectroscopy presents the industry with many possibilities for fast and simple quality control in the laboratory and can also be used to monitor the production line directly. The new-generation analytical instruments are easy and intuitive to use and even enable shift workers to carry out analyses alongside production. Fast analysis is beneficial at every stage in the production chain because errors made at one specific point often impact on the final pro-

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duct. With FT-NIR, manufacturers can: • analyse samples from tankers quickly, prior to unloading, and therefore reject any deliveries that do not meet specifications; • identify raw materials before use and quantify and assess their properties; • conduct on-line quality control at important production steps and prior to bottling; • check food is fit for human consumption. The following examples demonstrate some of the possible uses of FTNIR spectroscopy technology in the food industry.

Analysis of milk and dairy products On account of seasonal and regional variation in the composition of raw milk, it is essential for all subsequent processing steps that the milk will be standardised. FT-NIR spectroscopy analyses the key parameters, fat, protein, dry matter and lactose, with accuracy comparable to that of conventional mid-infrared systems (FT-IR). Using the LSM (liquid sampling module) – a sample feed with optional homogenisation and automatic cleaning routines – samples are simply pumped into a temperature-controlled transmission-flow cell, where they are measured.

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DAIRY INDUSTRY MILK

Any kind of milk, e.g. raw milk, skimmed milk or UHT milk, can be analysed, as well as other liquid dairy products including cream, condensed milk, liquid ice cream, flavoured milk products and concentrates, i.e. even viscous products that conventional milk analysis instruments struggle to measure. Another advantage of FT-NIR spectroscopy is that one single piece of equipment can be used to measure not only liquid samples but solid and paste-like products too, including cheese, powdered milk and yogurt. This allows for the cost-effective analysis of different quality parameters in all relevant products, ensuring quick quality control at the individual stages of production.

Quality control of frying oils Deep-fried foods, such as chips, fish products, doughnuts and crisps, have become a substantial part of our diets today. This calls for a quick and simple method for closely and continuously monitoring the degradation in quality of deep-frying oil and thereby detecting harmful byproducts that develop from oxidation and polymerisation in particular. Various criteria are applied to determine when the oils need to be changed. For instance, the total polar materials (TPM) and polymerised triacylglycerol (PTG) levels are defined using gel permeation chromatography (GPC). Regulations in many EU countries state that a deepfrying oil should contain below 24-27 % TPM, and 16 % PTG. However, no single parameter can be considered conclusive. A variety of tests should always be consulted to measure the by-products resulting from both oxidative and thermal processes in the oil before a valid conclusion can be drawn. Using FT-NIR spectroscopy, these parameters, as well as other important readings such as acid value and Anisidine value, can be established from one single measu-

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Rapid quality control for edible oils and oilseeds can be achieved by Brukerâ&#x20AC;&#x2122;s dedicated FT-NIR solutions. The analysis is quick, cost-effective and safe to use, even for untrained staff. rement. FT-NIR was included in the DGF standard methods (DGF C-VI 21a) last year as a screening method for the analysis of deep-frying oils. Many other important quality parameters for fresh, unused deep-frying oils and other cooking oils, such as olive oil, can be analysed using FTNIR. Besides the iodine value, the

trans-fatty acid content and the acid value, the various fatty acids can be quickly identified too.

Solutions for the meat-processing industry With global demand for meat and meat products continuing to grow, it can be a challenge to always de-

The major application areas for FT-NIR spectroscopy in the food industry include meat, dairy, beverages, edible oils, flour & bakery ingredients and condiments as well as grains and oilseeds.

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liver the quality that customers expect. FT-NIR technology, which can produce analysis results in less than a minute, has the capability to complete, or even replace, a wide range of conventional quality assurance testing procedures for meat and meat products, both in the laboratory and on the production line. For example, it is very important for sausage manufacturers to determine the often variable fat content in their meat supplies when planning subsequent production steps. Furthermore, the fat content is a common criterion for value-based payment to suppliers. In this respect, FT-NIR spectroscopy represents a valuable tool for assessing the raw materials going into the product. The parameters of fat, protein and water can be determined simultaneously using just one measurement. The results can be used as a basis for decisions about production procedures. In sausage production, there is a legal requirement to define the maximum water content, minimum pro-

CHEESE

tein content and total fat content. The salt level is also of particular interest to the manufacturer and consumers as well. FT-NIR has proven itself to be an efficient method of analysis for measuring levels of moisture, fat, protein and salt in the different sausage varieties. Additionally, water activity (aw-value) can be analysed to optimise the productâ&#x20AC;&#x2122;s shelf life.

and even over conveyor belts. Up to six sensors can be multiplexed by a single MATRIX-F FT-NIR spectrometer. One example is the monitoring of the milk powder process. The key points in the spray drying process can be monitored by installing sensors e.g. in the storage tanks, the inline feed of the spray dryer as well as at the powder outlet of the fluid bed dryer.

Monitoring Food Processes Online

Why FT-NIR?

FT-NIR spectroscopy is however not restricted to the laboratory. There is a strong trend to take spectroscopy on the line rather than taking the sample to the lab. Not only quality and safety issues, but also economic considerations motivate the producers to develop methods for the real time process analysis. Online measurements are suitable for solid and liquid samples alike. There are different contact and non-contact sensors available which can be implemented into pipes, bypasses

FT-NIR spectroscopy is a high-performance method of analysis that is increasingly being used in the food industry. With its simple operation, it has the potential to replace a wide range of conventional analysis methods and to serve as a rapid method that dramatically increases the number of samples that can be measured. Consequently, the quality of the raw materials, production processes and end products can be controlled and monitored more closely.

The award winning MATRIX-F FT-NIR spectrometer allows the direct measurement in pipes, bypasses and even over conveyor belts leading to a better understanding and control of the process.

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Steel Belts Are Top of the Milk for Tetra Pak

Tetra Pak has recently launched the Tetra Evero Aseptic onelitre - the first aseptic carton bottle for milk.

he new carton combines the easy handling and pouring of a bottle with the environmental and cost advantages of a carton. It is initially being aimed at the ambient white milk market, including nonoxygen sensitive enriched products, as well as flavoured milk and cream. Unlike traditional carton materials, which are aseptically sterilised before they are formed into shape, the Tetro Evero Aseptic is pre-formed and not flat-packed, meaning it requires an alternative approach. The majority of existing technologies for sterilising performed shapes rely on a gas-condensation process. This process involves the gas condensing on the material surface, but this is known to be complex and difficult to control. The Tetra Evero Aseptic, however, uses a new gas-phase sterilisation technique which involves the cartons passing through a unique aseptic chamber in pairs where they are exposed to hydrogen peroxide. The gas comes into contact with the whole preformed package - inside

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er products. Steel belts are not just available as flat conveyors, they can be customised in many ways and offer novel and exciting solutions to a variety of complicated conveying problems. Belts can be perforated with complex patterns for timing, vacuum or dosing applications.

and out, removing any contaminants that might have been present before entering the aseptic chamber. The cartons travel on steel belts during this production process. The use of steel belts is a highly hygienic alternative to using traditional plastic and PU conveyor systems. Avoiding the spread of contaminants is imperative in belt technology: steel belts are far easier to clean than their plastic counterparts and do not need to be lubricated in order to transmit power. This is important because germs and potentially harmful bacteria are attracted to dust generated by lubricant grease, which can potentially contaminate food or oth-

Together, the steel belt technology and the new gas-phase sterilisation technique used in the production of the new Tetra Evero Aseptic have resulted in a highly effective means of commercial sterility - an innovative development which should now set the gold standard for the production of aseptic packaging across Europe and the rest of the world.

09/06/15 10:46

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MILK PROCESSING and cheese cutting machines

ince 1950, Caseartecnica Bartoli srl automates almost all the dairies in the original production area of Parmigiano Reggiano and Grana Padano. Thanks to its founder Bruno Bartoli who has worked closely with the cheese-makers to find solutions able to improve the cheese production and taste, today the Caseartecnica Bartoli srl grows with the son Pietro Bartoli and specializes in machines for the cheese cutting. Equipment to cut the cheese accurately, both automatically and semiautomatically. Portioning machines, horizontal sectioning machines, scrapers and automatic cheeses’ crust cleansers are part of a wider range of products which includes equipment for the cut and the production of cheese as well as for the food industry. The entire production is made in stainless steel and completely realized in Italy to always provide Caseartecnica’s customers with strong and long-lasting machines. Now the company continues the tradition working with the dairies of Parmigiano Reggiano and Grana Padano in Italy and abroad, and increasing the number of its customers with professional packers, supermarkets, wholesale and food outlets which need to cut every day small, medium and big quantity of cheese. The Caseartecnica’s main production is represented by cheese cutting machines with different automation levels and sizes. Rock 20 Plus is a flexible machine for the automatic cut at variable or fixed weight. Designed to be easily managed thanks to its small size and a flexible structure, it can be adapted to every production need because it can be combined with existing automated systems or customized solutions. It also offers the possibility to choose among multiple recipes for different type of products and cuts and between automatic and fixed weight programs. Caseartecnica Bartoli srl develops

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fully automatic and automatic solutions as well as semi-automatic and semi-manual machineries. The Rock 18 model, for example, is a semi-manual cutting machine for counters, realized to be placed on any kind of counters to cut a small and medium quantity of cheese without any effort. It allows to cut portions of the desired weight and it is particularly suitable to realize small slices of cheese (ex. 300 gr). The Rock 23 model, on the other end, has been conceived to cut automatically big quantity of product into pieces with a pre-set and calibrated weight. Provided with a fully automatic operation cycle it can be programmed for cuts at fixed weight or fixed number. The semi-automatic portioning machine, Rock 20 is an alternative solution for those packers that, on the one hand, don’t need to cut big quantities of cheese in a short time but, on the other hand,

sell their products in such a quantity that the manual operation would be uncomfortable or too tiring. Very simple to use and manage, the only action required to the operator is to press simultaneously two buttons to activate the blade and start cutting. In addition, Caseartecnica Bartoli srl produces horizontal sectioning machines for the division of the cheese in disks and the preparation for particular type of cuts and package. The automatic cutter Rock 21 is a machine that can automatically subdivide the wheel of cheese into a variable number of disks with a fixed or variable height. This allows to proceed to the automatic cutting into slices with a very low weight. It perfectly matches with the Rock 23 and other Caseartecnica’s models. All the machines,in fact, can interact to create an automatic or semi-automatic integrated system, suitable for different types of producers, packaging companies or stores. The Electric sectioning table Rock 16 is ideal to cut semi-manually the cheese into horizontal sections to prepare it for the division in pieces. Characterized by a medium size, it is suitable for food outlets that need to sell small slices of cheese.

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The horizontal ‘rock’ sectioning table Rock 13 allows to cut horizontally the cheese into two equal “rock” pieces. Specially designed for hard cheeses that require a type of cutting similar to Parmesan, it perfectly matches with any other Caseartecnica’s portioning machines that cut cheeses in slices. Caseartecnica Bartoli srl produces other solutions for the cheese market like automatic graters for big restaurant chains, supermarkets and hypermarkets and machines that clean the crust of the cheese in case that it is too dirty for the retail. Automatic solutions that help preparing the cheese to be grated or packed. In addition to the main production the company continues to distribute the historical products which made its fortune during the time. Equipment for the production of cheese and the milk processing. Helical and wheel Agitators that work with a great delicacy at any speed, from the milk cooking to the double bottom cleaning. The Caseartecnica Bartoli’s agitators have been conceived for a precise and delicate milk processing thanks to their electronic or mechanical speed regulations, their special curd cutters that gradually cut the curd such as the manual operation, and a specific device for the cleaning. They are safe and lasting thanks to their stainless steel components equipped with total protections and security devices or with plastic cover and emergency blockage. Resistant over the years, the Caseartecnica’s Bartoli’s agitators are still an example of efficiency and accuracy. Caseartecnica Bartoli srl offers to dairy industries other products that ensure a perfect management of the cheese processing like its whey dosage Pump that allows to distribute into the containers the perfect quantity of whey with total precision and gradualness and the Whey extractor 8Q Universal, suitable for sucking the whey and other residual liquids out of the double bottoms and any other container. In addition to the industrial production and the cutting of cheese, Caseartecnica Bartoli realises machines for medium

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CHEESE

companies and dairies which produce soft cheeses, mozzarella and ricotta. The Cheese Mould Mini Polyvalent, for example, has been conceived to pasteurize and process the milk for midsize dairies. A small machine completely made in stainless steel, supported by a mobile trolley that helps the mould turning upside down and facilitates its cleaning. Being part of the Food Valley, since the beginning Caseartecnica Bartoli srl has created machineries designed not only for the dairy industry but for the entire food industry. These machines are still sold all over the world thanks to their solid structure and their easy management. Automatic equipment for emptying drums: Ideal to empty drums or containers of any shape, capacity and content, from a prearranged height. The lifting is performed by a speed regulator that guarantees a smooth and gradual emptying. Completely made in stainless steel. Automatic Drum-Washer “Universal” Suitable to wash in a prearranged time every metal or plastic drum with up to 300 liters capacity. It allows to clean internally and externally, with water or cleaning solution.

Available in two versions: 2 CYCLES TYPE: with cleaning solution and disposal of rinsing water. 3 CYCLES TYPE: with cleaning solution’s recovery and disposal of rinsing water. Automatic can washers “Universal” Ideal for the timed washing of every kind of can. It is equipped with brushes to clean internally as well as externally with water or detergent solution. Available in two versions: 2 CYCLES TYPE: with detergent solution and disposal of rinsing water.. 3 CYCLES TYPE: with recovery of the cleaning solution and disposal of rinsing water. Manual can washers “Universal” It allows to wash every kind of can, inside as well as outside. Its brushes clean deeply, with water or detergent solution. The main features of Caseartecnica Bartoli srl remain over the years its reliability and seriousness. Characteristics that have helped create worldwide its reputation as a company that produces machines “almost indestructible”. For any info, video, photo or details you can visit our web site: www.caseartecnica.it/en

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Compact 500 A machine for quality cheese Its name is Compact 500; it is a machine for continuous cutting, stretching and moulding of stretched (pasta filata) cheeses.

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earing DIMA’s trademark - since 1983 leader in the development of products for the milk and dairy industry in Italy and throughout the world -, this machine offers simple operation, compact structure, for the production of stretched cheeses up to 500 kg per hour. The DIMA COMPACT 500 machine has an adjustable production capacity up to 500 kg/h and is suitable for medium and small pro-

duction; it can be equipped with interchangeable moulding parts for the production of various types of cheeses. Mozzarella, from 1 to 500 grams, is obtained with various moulding drums. Cylindrical products, like pizza cheese up to 5 Kg, are obtained thanks to a conveyor with 2 forming tubes. Other special products like “scamorza” cheese strings”, “sfoglia cheese” ... are all and easily possible to be produce, with the same machine! COMPACT 500 consists of a slicing section, where the curd blocs

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are sliced by means of a special rotating disc. The curd, exiting this area, is fed to the cooking section of the machine. Here, the product is moved forward by means of two variable speed augers, and is heated and moistened by the continuous introduction of hot water. Water temperature, quantity and level are all adjustable. By means of the augers, the curd is then transferred to the stretching section which is performed, then, by means of tow variable speed stretching arms. Even in this section, it is possible to adjust the inflowing water quantity according to the processed product. The pasta filata, which comes out through a special unloading opening, is continuously fed to the moulding section, designed for the production of spherical mozzarella or other kinds of cheeses.

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DIMA MACHINES AND PLANTS FOR EVERY PRODUCTION REQUIREMENT The DIMA range of products is richly wide to satisfy a worldwide market: Cheese Vats for milk coagulation. • Whey Draining System. • Curd Slicers. • Stretching Machines – traditional with water heating • Stretching Machines – with steam heating • Mini Compact Machines – ALL IN ONE! • Automatic Dry Salting Units. • Moulding Machines: for any size and shape. • Automatic Cooling Lines. • Automatic Brining Lines. • Product Distribution and Feeding of the packaging machines: Patented Systems.

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plants for the food and beverage industry

ARCK Spa manufactures plants for the food and beverage industry with a particular attention to the storage, heating/cooling, pasteurizing and concentration of the fruit juice and milk/whey. FARCK concentration plants can be used with excellent results both for pure and rectified musts and for fruit juices and can be coupled with all desulphurization columns with a very high energy saving. FARCK uses the principle of the Vapour Thermal Recompression and manufactures plants with reduced consumptions (less than 1 Kg. of steam to evaporate 10 Kg. of water). The circulation of the product is “falling film”, with vertical pipe bundle exchangers, condensate separation with elimination of non-polluting liquids and cleaning of the plant by means of forced circulation in short time. The capacity of the evaporators varies from 1.000 or 2.000 lt. of evaporated water to 50.000 lt/h of evaporated water (big plants with 3-6 effects). An important characteristic of FARCK evaporators is the centralization of all controls into a control synoptic board that allows the driving of the plant by one operator alone. All FARCK evaporation plants are realised in monobloc in order to be transported and installed in short time. Thanks to many years of experience in this sector FARCK Spa can design and manufacture plants with very low consumptions thus respecting the environment. FARCK Spa manufactures also plate exchangers, heaters coolers and pasteurizers for food liquids. Our technical office is able to calculate the exact number of plates and sections necessary to guarantee the best energy saving by respecting the product to treat; the plate exchangers are completely manufactured with AISI 304 and 316 stainless steel and have a capacity from 500 to 40.000 lt/hour, with one or

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more cooling or heating or pasteurisation sections, with or without holding tubular sections , provided with temperature control board and positioned on bedplates in order to reduce space and time assembly. FARCK Spa is also specialised in the manufacturing of S/steel tanks with capacity up to 200.000 lt. for the storage, cooling or mixing in general. It is possible to add special stirrers for the movement of high density and viscosity products, manholes with micro-switch, breathers, rotating cleaning balls, manifolds, gangways, railings; everything realised following all accident prevention regulations. Thanks to the high level of its technicians. FARCK Spa manufactures also Spray- drying plants for the pulverisation of the concentrated liquids coming

from evaporators and their transformation into powders with a long-life conservation. Compared to traditional dryers, the product coming from a FARCK plants has better qualitative characteristics : lower density, no hygroscopicity, better solubility, no hardening in packaging and so a better use in the industry. Thanks to the high level experience of its technicians, FARCK Spa is able to manufacture and supply complete « turnkey » plants in Italy and all over the world. The transport, positioning and assembly also of voluminous and complex plant’s components are always made directly by its own skilled staff and its means of transport, offering also a good after-sale service.

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aseptic liquid packaging systems for food and beverage industry Lamican presents LamiPak, Aseptic Carton Packaging and LamiCups to the European beverage market.

eading Finnish Aseptic Packaging Company Lamican is well-known for its innovative aseptic liquid packaging system for the global food and beverage industry is proud to showcase three very important solutions to the European beverage market: LamiPak, LamiCan and LamiCups. Established in Finland in 2007, Lamican is appreciated as a pioneer in ecologically responsible, commercially appealing food and beverage packaging. Lamicanâ&#x20AC;&#x2122;s production facilities are located in Finland and China, with the former dedicated to filling machine and packaging material development and the latter producing aseptic packaging material. LamiCan which is the most important product and trademark, is a paperboard based easy-tohold, easy-to-open and easy-to-drink-from can. It provides 12 months of shelf life without the need for costly product

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refrigeration or preservatives. LamiCan 250ml is an aseptic paperboard package ideal for all types of ambient distribution. Perfect for premium brands, it has the eye-catching feature of printing around the full circumference of its body and different materials such as metalized material can be used. It is designed to be the perfect single serve size package for everything from still drinks, dairy to juices. LamiCan 250ml can be filled with liquids such as dairy products, milks made of oats, soy and rice, water, flavoured water, sport and energy drinks, ice tea, coffee drinks, juice, smoothies. LamiPak, Aseptic Carton Packaging is another important product we are offering to the European beverage market. LamiPak is aseptic roll-fed packaging material that runs on rollfed filling machines, equal in quality and specifications as that of existing roll-fed filling machines, but less complicated pricing structures and a much lower price range. LamiPak meet the

exact specifications required for these filling machines. We are able to offer technical service in Europe and in Asia. LamiCups, paper cups available for hot and cold drinks, available in single wall and double wall with excellent printing and forming features, made from 100 per cent OBA free food grade paper, using flexo printing from BHS Gallus - Germany and PE Extrusion from Davis Standard Germany. The LamiCup product range is made in our state of the art facilities China and set up with strict compliance on hygiene. LamiCups sizes available are 4, 6, 7, 7.5, 8, 12, 16, 22 oz. single or double walls.

Aseptic Liquid Packaging Systems

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COMPLETE, TURNKEY AND TAILOR-MADE SOLUTIONS FOR DAIRY BUSINESS ICF & Welko grants quality, production efficiency and energy saving in full compliance with the strictest international standards

ilk is broadly acknowledged as a complete staple: nature created a unique way of feeding babies safely and completely, providing nutrients, proteins and essential fats in equal proportions. Yet, milk has a cardinal role also in adults’ lives since it contains essential vitamins and mineral salts. The only limitations to its use are to be connected to its own exceptional features: since this is a food rich in nutrients, it may well be attacked and contaminated by microorganism, pathogenic and not, and even when it undergoes thermal treatment, its life cannot be longer than 6 days for standard pasteurization, and 25 days for ESL. Moreover, since milk is also made of 90% water, volumes to be transported are relevant and transport itself may be expensive in economical and environmental terms. It follows that most consumers depend on local suppliers and fresh milk market is subject to substantially important variations. UHT high-temperature treatment enables from the one hand to extend the shelf-life of the product, while from the other hand it reduces its vitamin content and changes its sensorial profile: UHT milk is characterized by so-called “cooked” taste, due to sugar caramelization, volumes to be transported remain the same and therefore the problems connected to the consumption of fresh milk remain.

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Thanks to spray drying, milk is more available in terms of geography and shelf-life: milk powder can be transported everywhere inexpensively, on account of its lower weight and volume, and then preserved up to two years while maintaining its nutritional and sensorial characteristics unaltered. Increasing demand of special prod-

ucts (infant food, nutraceuticals, functional food) with special characteristics generates new challenges for plants manufacturers such as ICF & Welko: thanks to its extensive experience in processing plants for the food industry, especially for the dairy and beverage sectors, this company provides turnkey solutions for the production of any kind of milk powder while granting quality, production efficiency and energy saving, in full compliance with the strictest international hygiene, safety and environmental standards. Owing to its background as an engineering company, ICF & Welko designs and builds tailor-made plants, offers utmost process flexibility, making use of all automation levels. It also provides technical, technological and engineering support by interacting with all the players of the dairy business, from wellknown multinationals to small firms committed to competing in the market thanks to a winning idea or firstclass product. Making use of its widespread assistance network and partnerships, in any part of the world, ICF & Welko guarantees assistance within 24 hours from the request. Its pride is customer’s satisfaction, real and concrete, since most of its turnover consists of customers wanting to increase their production capacity, improve quality, diversify their investments by extending their product range.

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interpack 2017: all leading office-holders re-elected to Advisory Council

riedbert Klefenz, President of the Packaging Technology division of Robert Bosch GmbH, is the old and new President of interpack. He was unanimously re-elected to this office in April at the constitutive meeting of the Advisory Council for interpack 2017. Both of the Vice-Presidents who held office in the 2014 council were re-elected as well: Christian Traumann, Managing Director of MULTIVAC Sepp Haggenmüller GmbH & Co. KG, and Bernhard Borgardt, Managing Director of Ostedruck Bernhard-J. Borgardt GmbH & Co. KG, who is also a member of the steering committee of the European Plastics Converters - EuPC association, a past president of IK (German Plastics Packaging Association), and a board member of GKV (the Central Federation of the Plastics Processing Industries in Germany). This first meeting of the Advisory Council of the world’s most important trade fair for the packaging sector and related processing industries represents the official kick-off of the strategic orientation phase and concrete contentrelated preparations for the trade fair. “The constructive collaboration with the Advisory Council is a key ingredient for a successful interpack. Close interaction with the leading companies in the industry is an essential prerequisite for precisely aligning the range of products and services offered to the needs of our exhibitors and visitors,” states Werner Matthias Dornscheidt, President and CEO of Messe Düsseldorf. Friedbert Klefenz, President of the Bosch Packaging Technology division commented as follows on his re-election: “What makes interpack in Düsseldorf so valuable is innova-

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tion. Every company participating in this worldwide leading trade fair presents real novelties – new products, new technologies, new applications. I am delighted to have been elected president once again and to get the chance to contribute to a successful interpack in 2017.”

The topic of SAVE FOOD will again play a major role at interpack 2017, which will take place at the Düsseldorf exhibition centre from 4 to 10 May. In addition to the third SAVE FOOD congress, there will be a SAVE FOOD Exhibition. The SAVE FOOD initiative was officially launched as a co-operation between

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the Food and Agriculture Organisation of the United Nations and Messe Düsseldorf GmbH with a first congress in 2011. In 2013 the Environment Programme of the United Nations (UNEP) joined the initiative as a partner. Today, more than 120 companies and industry associations support the initiative. In its second edition, “components for processing and packaging 2017” will be staged with a revised concept. This event for suppliers to packaging technology producers will be held at a central location in the exhibition centre in the temporary Hall 18. It will remain open for the complete duration of interpack. For exhibitors, the online registration phase will start in October of this year at www.interpack.com and www. packaging-components.com. The official closing date for registration for interpack is 29 February 2016.

interpack 2017: Gesamte Beiratsführung im Amt bestätigt

riedbert Klefenz, Vorsitzender des Bereichsvorstandes Packaging Technology der Robert Bosch GmbH, ist alter und neuer Präsident der interpack. Er wurde in der konstituierenden Sitzung des Messebeirates zur interpack 2017 im April einstimmig in seinem Amt bestätigt. Auch die Positionen der Vizepräsidenten bleiben gegenüber 2014 unverändert: Christian Traumann, Geschäftsführer MULTIVAC Sepp Haggenmüller GmbH & Co. KG, und Bernhard Borgardt, Geschäftsführer Ostedruck Bernhard-J. Borgardt GmbH & Co. KG und Mitglied des Steering Committee des Europäischen Verbandes der Kunststoffverarbeiter (European Plastics Converters – EuPC) sowie Past President des Verbandes IK (Industrievereinigung Kunstoffverpackungen e.V.) und Vor-

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standsmitglied des GKV (Gesamtverband Kunststoffverarbeitende Industrie e.V.), bekleiden weiterhin diese Funktion. Mit der ersten Sitzung des Beirates der international bedeutendsten Veranstaltung der Verpackungsbranche und der verwandten Prozessindustrie beginnt offiziell die Phase der strategischen Ausrichtung sowie der konkreten inhaltlichen Messevorbereitungen. „Die konstruktive Zusammenarbeit mit dem Messebeirat ist ein wesentlicher Garant für eine erfolgreiche interpack. Der enge Austausch mit den führenden Unternehmen der Branche ist die Voraussetzung für eine zielgenaue Ausrichtung unserer Angebote an den Bedürfnissen unserer Austeller und Besucher“, kommentiert Werner Matthias Dornscheidt, Vorsitzender der Ge-

schäftsführung der Messe Düsseldorf. Friedbert Klefenz, Vorsitzender des Bereichsvorstandes Bosch Packaging Technology, über seine Wiederwahl: „Was die interpack in Düsseldorf so wertvoll macht, sind die Innovationen. Jedes einzelne Unternehmen, das 2 an dieser globalen Leitmesse teilnimmt, präsentiert echte Neuheiten – neue Produkte, neue Technologien, neue Anwendungen. Ich freue mich sehr über meine Wiederwahl als Präsident und über die Chance, auch 2017 wieder einen Beitrag zu einer erfolgreichen interpack leisten zu können.“ Das Thema SAVE FOOD wird zur interpack 2017, die vom 04. bis 10. Mai auf dem Düsseldorfer Messegelände stattfindet, erneut eine prägende Rolle spielen. Neben dem dritten SAVE FOOD

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Kongress ist eine ‚SAVE FOOD Exhibition‘ geplant. SAVE FOOD war als Kooperation der Welternährungsorganisation der Vereinten Nationen (FAO) und der Messe Düsseldorf 2011 mit einem ersten Kongress öffentlich gestartet. In 2013 kam das Umweltprogramm der Vereinten Nationen (UNEP) als Partner hinzu. Heute unterstützen mehr als 120 Unternehmen und Verbände aus der Industrie die Initiative. Mit überarbeitetem Konzept geht die components for processing and packaging 2017 zu ihrer zweiten Auflage an den Start. Die Veranstaltung für die Zulieferer der Anbieter von Verpackungstechnologie findet an zentraler Stelle im Messegelände in der temporären Halle 18 statt. Sie ist über die gesamte Dauer der interpack geöffnet. Im Oktober dieses Jahres beginnt die Phase der Online-Anmeldung für Aussteller unter www.interpack.com bzw. www.packaging-components.com. Offizieller Anmeldeschluss für die interpack ist der 29. Februar 2016.

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In 2015 the world’s largest showcase in the fields of processing, packaging, converting and logistics at Fieramilano

IPACK-IMA: show profile

IPACK-IMA is among the most attractive international exhibitions for suppliers of technology and materials for Processing & Packaging. It will be held in 2015, May 1923 at Fieramilano, Milan - Italy. It is a comprehensive showcase and the only event officially recognized by the EXPO Milano (the Universal Exposition running at Fieramilano from May 1 to October 31, 2015) as Italy’s leader in processing and packaging technology.

IPACK-IMA is a large system exhibition showcasing the very top solutions in food and non-food sectors for industry professionals; in particular it is world renowned for its display of dry pasta technology. The past edition registered the participation of over 54,000 industry operators from

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120 countries for a total of 11,000 companies. This is a key figure which, combined with the growing presence of purchase decision-makers, emphasizes the high business potential of the exhibition at the global level. IPACK-IMA for grain-based food: Pasta, Bread, Biscuits, Flours, Rice, Grain, Cereal, Couscous, Feeds, Pet Food During the last edition of IPACK-IMA held in 2012 almost 8,000 operators from over 4,300 Grain Based Food companies visited the show, with one foreign visitor out of three. Main regions of origin included European area, Middle East and Latin America. High quality of visitors: 58% of visitors were purchase decision-makers and most hold positions of responsibility in production, purchase and packaging.

IPACK-IMA 2012 has hosted over 420 companies active in the industry, 25% from outside of Italy. The show offered global solutions and services to Grain Based Food operators and it has been the right place to trade. IPACK-IMA 2015 has the same mission. IPACK-IMA bets on Fresh Food The 2015 edition is set to be a major one for IPACK-IMA. The exhibition is evolving and there is some important news in store for next year. Besides being the world’s leading event for dry pasta technology, IPACK-IMA will showcase technology for the fresh food industry. The exhibition halls will give extensive room to one of the liveliest sectors of the food and distribution industry, faced with new consumption

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habits. Fresh food requires new, specific packaging and packaging technology, which finds its perfect showcase at IPACK-IMA. The biggest news about the event is that IPACK-IMA will be flanked by vertical exhibitions dedicated to the fresh food technologies: • Meat-Tech - Processing & Packaging for the Meat Industry is a new, highly specialized event for the business community of the meat industry, showcasing top technology and products for meat processing, preservation, packaging and distribution. Meat-Tech attracts the attention of the most representative mar-

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ket sectors and will benefit from IPACK-IMA’s large public. • Dairytech - Processing & Packaging for the Dairy industry is the new exhibition born from the strong demand of industry stakeholders and dedicated to processing and packaging technology for dairy products. Spanning from milk collection and storage to processing of finished product down to packaging, preservation and sale, Dairytech offers a unique, comprehensive overview of the latest manufacturing and processing technology in the industry. • Fruit Innovation - the newly born exhibition, organized by Fiera

Milano and Ipack-Ima spa, dedicated to Product Innovation, Technologies and Services for the Fruit & Vegetables Industry. (20-22 May, 2015) The synergy with “EXPO 2015” and the focus on sustainability To top off this extraordinary event, the shows will be held in conjunction with the EXPO Milano 2015, the Universal exposition running from May 1 to October 31, 2015, whose grounds adjoin the Fieramilano exhibition complex. Buyers will have the unique chance to visit IPACKIMA 2015 plus the 145 national and thematic pavilions. “Food Processing & packaging innovation for a sustainable development” is the

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Mr Pedroni’s chairmanship has strong implications emphasizing IPACK-IMA’s synergy with the EXPO 2015 as the two events are going to be held together. COOP Italia is in fact partner of the EXPO in ‘Future Food District’ thematic area with the project “SUPERMARKET FOR THE FUTURE”. IPACK-IMA and co-located shows : the entire supply chain on display The opportunities created by the next edition of IPACK-IMA will be further increased by the joint staging with Converflex (converting, package printing and labelling) and Intralogistica Italia (organized in partnership with Deutsche Messe). This concentration of exhibitions creates a unique ensemble that is unparalleled in the world for its all-comprehensive display of interconnected sectors spanning across the entire supply chain. A one-off chance for visitors to get a complete overview of top-level technology in four strategic, synergic industries and to focus on three high-growth segments with IPACK-IMA’s vertical shows. IPACK-IMA and its co-located shows will take up nearly all of Fieramilano’s capacity. The global event is expected to bring 2,500 exhibitors and 100,000 visitors. Milan will be home to the world’s largest and most wide-ranging showcase in the fields of processing, packaging, converting, package printing and logistics.

Opening time: 10.00 am - 6.00 pm Entrances: East, South, West Gates Pre-register on www.ipack-ima.com

Being part of innovation. The future is IPACK-IMA 2015 – the most comprehensive, valuable showcase for the food and non-food supply chain. The global standard-setting exhibition for the Grain Based Food industry and the place to be for health & personal care, chemicals and industrial goods. An innovative meeting place for the fresh food and distribution sector. A great exhibition of the world’s top production. An unparalleled, integrated, synergic collection of technology and innovations for processing, packaging, converting and logistics, the extraordinary conjunction with the Expo 2015, a great not-to-miss event. Be sure to be there.

Connected events:

The Chairmanship Following a tradition of prominent Chairmen who are also key figures in the industries represented at the show, IPACK-IMA’s Chairmen for 2015 is Marco Pedroni, Chairman of Coop Italia (the largest retail chain in Italy, with a turnover of 13,1 Bln Euros, and a 19% market share), following Alberto Bauli in 2009 and Paolo Barilla in 2012.

Fieramilano, Milan - Italy 19 - 23 May 2015

Co-located with:

central theme of IPACK-IMA 2015 and will be developed - in concordance with “Feed the planet. Energy for life” - (the theme of the Expo 2015) - through an international convention scheduled on May 20th 2015 and organized in partnership with UNIDO and the UN Food Agencies. The main issue under discussion is sustainability, the leitmotiv of all side events to the 2015 shows. This is the third edition of IPACK-IMA to enjoy the prestigious partnership with the UN, which started in 2009 with the convention “More technology, safety & quality, less hunger” followed in 2012 by the international symposium “Enhancing Food Safety and Food Security in African Countries. Packaging & Processing Technologies from the Farm’s Gate to the Consumer Table”.

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Promoted by:

With the support of: UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION

Organised by:

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This event is being covered by professional packaging journalists from IPPO

Ipack-Ima S.p.A. – Corso Sempione, 4 20154 Milan – Italy Tel +39 02 3191091 - Fax +39 02 33619826 e-mail : ipackima@ipackima.it www.ipackima.it

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Bakers on the way to the gold medal

For bakers around the world, iba is just as popular as the Champions League in the sports world. Approximately 70,000 trade visitors from all continents are expected at the world’s leading trade fair for bakery, confectionery and snacks that will take place from 12th to 17th September 2015 at the Fairground Messe München. Among them will be the world’s best bakers who will be competing for the gold medal in the iba-UIBC-CUP “Baker” competition.

eru, France, the Netherlands, USA, China, Hungary, Spain, Croatia, Russia, Denmark, Japan and Germany - these are the participating countries in this

IBA fiera - FP 2-15.indd 3

year’s iba-UIBC-CUP “Baker”. In this international championship, bakers from 12 nations compete against each other in teams of two. It is held every three years at the iba and is re-

garded as a professional accolade by bakers around the world. The competition will take place from 12th to 14th September 2015. Four teams per day will compete in the glass bakeries in

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exhibitions meetings

conferences

About iba

Relevant dates for the teams: Saturday, 12 September 2015 Peru, France, The Netherlands, USA Sunday, 13 September 2015

China, Hungary, Spain, Croatia

Monday, 14 September 2015 Russia, Denmark, Japan, Germany Hall B3. The theme of this year’s Cup is “Circus” - and it will definitely be interesting to see the various interpretations of the respective participants. Among others, bakers have to pre-

pare different types of bread, small pastries, party pastries and Danish pastries as well as a baked showpiece. In addition to the baked goods, the presentation and show will also

The participants: Germany: Felix Remmele, Mark Mundri France: Baptiste Guery, Antoine Lenaff The Netherlands: Tim Boers, Kris Huysman USA: Katie Vanek, Ashley Nichols Spain: Josep Pascual Aguilera, José Roldán Triviño Croatia: Damir Kregar, Renata Kruhan Russia: Anna Gribanova, Elena Savenkova Denmark: Eva Jorgensen, Dan Christensen Japan: Noritoshi Shibuya, Hirokazu Asai Peru: To be announced (TBA) China: Tang Jianbo, Liao Jinzhong Hungary: Roland Tukacs, Zoltan Tako

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iba, the world’s leading trade fair for bakery, confectionery and snacks, takes place every three years at the Fairground Messe München. The trade fair encompasses all the products and technologies that are relevant in the daily operations of bakers and confectioners of all company sizes as well as of restaurateurs and decision makers from the food retail sector. The range of topics extends from raw materials, ingredients, baking aids and half-finished products to production technology, process optimization, small and large machines and computer systems to complete interiors of bakeries, cafes and pastry shops, sales and outof-home consumption. Around 70,000 trade visitors from more than 160 countries came to visit iba 2012. Overall, over 1,200 companies from 58 countries exhibited. be evaluated. At the end, the best bakers will be given a chance to delight the audience with their skills. All four bakeries have similar facilities. Ovens, equipment, machinery as well as the raw materials to be used will be identical. The participants have the freedom to choose their recipes, designs and preparation methods. On all three days, the competition will start an hour before the fair at 8:30 am and end at 4:00 pm. Visitors can marvel at the results at the stand of the German Baker’s Confederation in Hall B3. An international jury consisting of Günther Koerffer (Sweden), Erwin Heftberger (Austria), Werner Hürlimann (Switzerland), Franz Schuster (Italy) and Wolfgang Schäfer (Germany) will evaluate the competitors’ pieces. The overall winner will be honoured on the end of the third day, Monday, 14th September at 5:30 pm at the iba forum in Hall B3.

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Bäcker auf dem Weg zur Goldmedaille Bei Bäckern weltweit ist die iba so bekannt wie im Sport die Champions League. Rund 70.000 Fachbesucher aller Kontinente werden auf der führenden Weltmesse für Bäckerei, Konditorei und Snacks vom 12. bis 17. September 2015 auf dem Messegelände München erwartet. Unter ihnen auch die Besten ihres Fachs weltweit, die beim ibaUIBC-CUP „Bäcker“ auf der iba um die Goldmedaille backen.

eru, Frankreich, Niederlande, USA, China, Ungarn, Spanien, Kroatien, Russland, Dänemark, Japan und Deutschland – das sind die Teilnehmerländer beim diesjährigen ibaUIBC-CUP „Bäcker“. Die internation-

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ale Meisterschaft, bei der Bäcker aus zwölf Nationen in Zweierteams gegeneinander antreten, findet alle drei Jahre auf der iba statt und gilt bei Bäckern weltweit als beruflicher Ritterschlag. Vom 12. bis 14. September 2015

findet der Wettbewerb statt, bei dem sich jeden Tag vier Teams in den verglasten Schaubackstuben in Halle B3 messen. Das Thema des diesjährigen Cups lautet „Zirkus“ – und man darf gespannt sein, wie unterschiedlich die jeweiligen Teilnehmer das Thema in-

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Die Termine der Teams: Samstag, 12. September 2015

Peru, Frankreich, Niederlande, USA

Sonntag, 13. September 2015

China, Ungarn, Spanien, Kroatien

Montag, 14. September 2015

Russland, Dänemark, Japan, Deutschland

Die Teilnehmer: Deutschland: Felix Remmele, Mark Mundri Frankreich: Baptiste Guery, Antoine Lenaff Niederlande: Tim Boers, Kris Huysman USA: Katie Vanek, Ashley Nichols Spanien: Josep Pascual Aguilera, José Roldán Triviño Kroatien: Damir Kregar, Renata Kruhan Russland: Anna Gribanova, Elena Savenkova Dänemark: Eva Jorgensen, Dan Christensen Japan: Noritoshi Shibuya, Hirokazu Asai Peru: N.N. (Vorentscheide noch nicht abgeschlossen) China: Tang Jianbo, Liao Jinzhong Ungarn: Roland Tukacs, Zoltan Tako Über die iba Die iba, die führende Weltmesse für Bäckerei, Konditorei und Snacks, findet alle drei Jahre auf dem Messegelände München statt. Die Fachmesse fasst alle Produkte und Technologien zusammen, die im Alltagsbetrieb von Bäckern und Konditoren aller Betriebsgrößen, Gastronomen und Entscheidern aus dem Lebensmitteleinzelhandel relevant sind. Das Themenspektrum reicht von Rohstoffen, Zutaten, Backmitteln und Halbfertigprodukten über Produktionstechnik, Prozessoptimierung, Klein- und Großmaschinen und EDV-Systemen bis hin zu kompletten Inneneinrichtungen von Bäckereien, Cafés oder Konditoreien, Verkauf und Außer-Haus-Verzehr. Zur iba 2012 kamen rund 70.000 Fachbesucher aus über 160 Ländern. Insgesamt stellten über 1.200 Firmen aus 58 Ländern aus.

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mit ihrem Können begeistern. Jede der vier Backstuben verfügt dabei über die gleiche Ausstattung. Öfen, Anlagen und Maschinen sind ebenso identisch wie die zu verwendenden Rohstoffe. In ihren Rezepten, Formen und bei der Herstellung sind die Teilnehmer natürlich frei. An allen drei Tagen beginnt der Wettkampf bereits eine Stunde vor Messebeginn um 8.30 Uhr und endet um 16 Uhr. Die Seite 2/2 Ergebnisse können am Stand des Zentralverbands des Deutschen Bäckerhandwerks in Halle B3 bewundert werden. Eine internationale Fachjury, bestehend aus Günther Koerffer (Schweden), Erwin Heftberger (Österreich), Werner Hürlimann (Schweiz), Franz Schuster (Italien) und Wolfgang Schäfer (Deutschland), nimmt die Bewertung vor. Die Ehrung der Gesamtsieger findet am Ende des dritten Wettbewerbstags, am Montag, 14. September, um 17.30 Uhr auf dem iba-Forum in Halle B3 statt.

terpretieren. Herzustellen sind Brote, Klein-, Party- und Plundergebäcke sowie ein gebackenes Schaustück. Bewertet werden neben den Backwaren selbst auch Präsentation und Show. Schließlich sollen die besten Bäcker auch das Messepublikum live

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SNACKEX 10-11 JUNE 2015 ISTANBUL, TURKEY

he Turkish snack market is booming with compound annual growth of over 4% forecast for the coming years as a result of an increasing number of healthier and more sophisticated products being consumed by the countryâ&#x20AC;&#x2122;s large young population. Against this background, SNACKEX, the only professional trade event in Europe exclusively for the savoury snacks and snack nut industry will be held in Istanbul for the first time in its 30 year history from 10-11 June 2015. Organised by the European Snacks Association, SNACKEX brings together all stages of the supply and demand chain including exhibitors offering new ideas, products, technologies and services that snack manufacturers are looking for. Although taking place in Turkey SNACKEX attracts a truly global attendance with participants expected from over 70 countries. SNACKEX provides the perfect platform for participants to discuss issues impacting on the worldwide savoury snack and nuts business. It seeks to enable multinational producers and suppliers and to empower regional companies in the industry. It is a unique opportunity to buy, sell and network with industry professionals and decision makers in a convenient venue all under one roof. The show floor provides state-of-the-art knowledge regarding new technology, new ingredients/products and helps demonstrates best practice. It is also a showcase for savoury snack and nut products themselves. The leading suppliers of snack processing and packaging equipment, raw materials, flavours, seasonings and other food ingredients, laboratory equipment and other products and services used in the manufacturing of savoury snacks will be exhibiting. Attendees, including conference delegates and exhibition visitors, are buyers from all classes of trade including snack manufacturers, importers, exporters, suppliers, traders, distributors, brokers, agents and partners. In the SNACKEX knowledge centre lecture theatre on the show floor attendees can hear industry best practice presentations from leading experts on key elements of snack and nut processing, including frying, flavouring, packaging. In the SNACKEX World of Taste & Trends Zone, visitors can sample a wide selection of bagged snacks sourced from around the world gleaning insight into different approaches to labelling, packaging, flavouring and base materials. The accompanying conference programme brings together snack industry representatives, academics, legislators, NGOs, marketing, analysts and research companies to discuss from their different perspectives the key issues facing the industry and to help stimulate discussion about how the challenges identified can be achieved. For further information visit www.snackex.com or contact the organisers: European Snacks Association, 6 Catherine Street, London, WC2B 5JJ. Email: esa@esasnacks.eu

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FIERE - EXHIBITIONS

Выставки

china east europe meeting • events • fairs

congressi

russia middle east • asia

семинары • china • asia • middle east • east europe SIGEP

17-21/01/2015 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

CIBUS

09-12/05/2015 PARMA Salone Internazionale del prodotto alimentare International food exhibition

SNACKEX

ANUGA FOODTEC

12-14/05/2015 PARMA Salone delle Tecnologie per l’Automazione Industriale Trade fair for manufacturers and suppliers in the industrial automation sector

10-11/06/2015 Istanbul Esposizione su snack, patatine, noccioline, pistacchi, mandorle secche, savoury snacks, chips, biscotti salati, tortillas, pretzels, popcorn, crackers di riso, flips . Event about: savoury snacks, snack nuts, potato chips, corn chips, potato sticks, peanuts, pistachios, hazelnuts and almonds, baked snacks, tortillas, pretzels, popcorn, pork rinds, rice crackers, flips, savoury biscuits.

mcT Tecnologie

PULIRE

IBA

24-27/03/2015 COLONIA Salone Internazionale delle tecnologie alimentari e delle bevande International food and beverage technology exhibition 16/04/2015 BOLOGNA Mostra Convegno di una giornata sulle tecnologie per l’industria alimentare One day exhibition and conference on the technologies for the food industry

HISPACK

21-24/04/2015 BARCELLONA Manifestazione internazionale su macchine, impianti e tecnologia per il packaging International packaging exhibition

Bta.

21-24/04/2015 BARCELLONA Vetrina europea dedicata al settore delle macchine e tecnologie per l’industria alimentare European showcase dedicated to the sector of machinery and technology for the food industry

SPS/IPC/DRIVES/ITALIA

19-21/05/2015 VERONA Mostra internazionale delle produzioni e delle tecnologie per le attività dell’igiene ambientale International exhibition of products and technologies for environmental hygiene

IPACK-IMA

19-23/05/2015 MILANO Mostra Internazionale per l’industria del confezionamento International exhibition for the packaging industry

MEAT-TECH

19-23/05/2015 MILANO Fiera sulle tecnologie per il confezionamento e la lavorazione della carne Pocessing & packaging for the meat industry

12-17/09/2015 MONACO Salone Internazionale per l’ind. della panificazione e della pasticceria International fair for the bakery and confectionery industry

MACFRUT 23-25/09/2015 RIMINI Mostra Intenazionale di macchinari e impianti per l’industria ortofrutticola International exhibition of machinery and equipment for the fruit and vegetable processing

FACHPACK 29/09-01/10/2015 NORIMBERGA Salone Internazionale su Soluzioni e tecnologie per il confezionamento Trade Fair for Packaging Solutions

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china

Выставки east europe

congressi meeting • events • fairs middle east • asia

russia

семинары • china • asia • middle east • east europe

ANUGA 10-14/10/2015 Colonia Salone Internazionale delle tecnologie alimentari e delle bevande International exhibition of food and beverages

HOST

23-27/10/2015 MILANO Salone tecnologico per la panificazione e la produzione di pasta e pizza Show for Bakery and Fresh Pasta and Pizza Industry

GULFOOD manufacturing

27-29/10/2015 DUBAI Fiera della tecnologia per l’industria alimentare e del packaging International exhibition and conference on instrumental and process analysis and laboratory technology

SIMEI

03-06/11/2015 MILANO Fiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamento International exhibition for vine-growing,wine-producing and bottling industry

SIGEP

23-27/01/2016 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali. International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

PROSWEET

31/01 - 03/02/2016 COLONIA Salone internazionale della subfornitura per l’industria dolciaria The international supplier fair for the confectionery industry

IFFA 07-12/05/2016 FRANCOFORTE Manifestazione Internazionale sulletecnologie per l’industria della carne International Trade Fair for the meat processing industry

EMBALLAGE

14-17/11/2016 PARIGI Salone internazionale dell’imballaggio. Exhibition about packaging technology

BRAU BEVIALE

10-12/11/2015 NORIMBERGA Fiera su materie prime, tecnologie, logistica e processo per la produzione di birra e bevande Fair of raw materials, technologies, logistics for production of beer and soft drinks

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china

east europe

meeting • events

•

Выставки

fairs

russia

congressi

middle east • asia

семинары • china • asia • middle east • east europe UPAKOVKA UPAK ITALIA

27-30/01/2015 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition

PRODEXPO

09-13/02/2015 MOSCA Fera internazionale su alimenti, bevande e materie prime per alimenti International exhibition for food, beverage and food raw materials

SINO-PACK

09-11/03/2015 GUANGZHOU Fiera internazionale per il confezionamento, l’imballaggio e le bevande International fair for packaging, packing machines and beverage technology

FOODEXPO

01-03/04/2015 KIEV Fiera internazionale per i produttori di alimenti e bevande International trade exhibition on food and beverage producers

CHINAPLAS

20-23/05/2015 GUANGZHOU Mostra internazionale sull’industria delle materie plastiche International exhibition on plastic and rubber industries

MODERN BAKERY

22-25/04/2015 MOSCA Salone internazionale delle attrezzature per la panetteria e degli

ingredienti alimentari International trade fair for bakery equipment and food ingredients

BAKERY CHINA 12-15/05/15 SHANGHAI Fiera internazionale della panificazione e dell’industria dolciaria in Cina International Trade fair for the bakery and confectionery trades in China

ROSUPACK 16-19/06/2015 MOSCA Saloni internazionali per l’imballaggio alimentare ed industriale International food and industry packaging exhibition

PROPACK - BEVTEK China Luglio 2015 SHANGAI Mostra internazionale delle tecnologie per l’industria alimentare e per il confezionamento International exhibition for the food industry and for packaging technologies

International trade exhibition of machinery and equipment for agroindustrial industry

INTERFOOD

21-23/10/2015 NOVOSIBIRSK Salone Internazionale di prodotti alimentari, di bevande e ingredienti International exhibition for food beverages and ingredients

WORLD FOOD UKRAINE

27-29/10/2015 KIEV Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products

UPAKOVKA UPAK ITALIA

Gennaio 2016 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition

WORLD FOOD MOSCOW 14-17/09/2015 MOSCA Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products

AGROPRODMASH 05-09/10/2015 MOSCA Salone Intern. dei macchinari e delle attrezzature per il settore agroindustriale

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Modern Bakery Moscow More than just baking Leading companies have confirmed their participation in Modern Bakery Moscow 2015

odern Bakery Moscow, the most important networking platform for bakery and confectionery industry in Russia and the CIS, takes place in Moscow IEC Expocentre April 22-24 2015. Modern Bakery Moscow is the only trade fair in Russia and the CIS that covers all topics in the bakery and confectionery industry, from ingredients, ovens, manufacturing facilities and machinery to packaging materials. This includes: equipment for baking, laboratory and instrumentation, refrigeration and air conditioning, packaging, equipment for production of fast food, ice cream, pasta and pizza;

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café- and shopfitting and sales. In the previous exhibition, held at the end of April 2014, participated 212 companies from 22 countries. Over 15,000 visitors from 43 countries had the opportunity to learn about the latest trends and developments of the industry during four days of the exhibition. Preparations for Modern Bakery Moscow 2015 are underway. A couple of months prior to the show, over 80 percent of the total exhibition space is already sold. The exhibitor list is highlighted by top players of the world industry such as Bühler AG, Favorit Techno, Torgoviy Dizain, Rademaker, Russkaya Trapeza, Pansystem, Paket-Servis, Novakart, ТОPP,

Konig Maschinen Gmbh, Voshod, SEMZ, Revent, Rondo Rus, Miwe Michael Wenz Gmbh, Saf-Neva, Kornfeil, Technopool, Fazer, Jac, Leipurien Tukku and many other companies. Italy, Turkey, Sweden, Spain, Portugal, Czech Republic, Austria, France and many other countries have joined the list of countries, participating in Modern Bakery Moscow 2015. In addition to the individual participants in the exhibition by tradition will be presented the German Pavilion, in which the leading manufacturers from Germany will show their latest products. See you at Modern Bakery Moscow 2015!

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we’ve talked about... OUR GUESTS INDEX ADVERTISERS CONTACTS LINPAC Packaging srl 27/29 Via Monte Pastello, 40 37057 San Giovanni Lupatoto Verona - Italy

PIETRIBIASI MICHELANGELO SRL 62-63 Via del Progresso, 12 36035 Marano Vicentino Vicenza - Italy

ACMA VOLPAK 20-21 Via C. Colombo, 1 40131 Bologna - Italy

Dinnissen BV 56-57 Horsterweg 66 5975 NB Sevenum - Netherland

AMMERAAL BELTECH ITALIA SRL 58 Via Iv Novembre, 44 40061 Minerbio Bologna - Italy

DUBAI WORLD TRADE CENTRE - DWTC 90 P.O. Box 9292 Dubai - U.A.E

MFT Srl 46 Via Madonna di Fatima, 35 84016 Pagani - Salerno - Italy

Eval Europe N.V. 30-31 Haven 1053 Nieuwe Weg 1 - Bus10 2070 Zwijndrecht - Belgium

MINI MOTOR SRL I COP - 50/54 Via E. Fermi, 5 42011 Bagnolo in Piano Reggio Emilia - Italy

EUROPEAN SNACKFOODS ASS. ESA 91 6 Catherine Street Wc2b 5Jj London The United Kingdom farck spa 75 Via Roma, 94 26010 Pianengo Cremona - Italy

MITSUBISHI Electric Europe B.V. III COP Gothaer Str. 8, 40880 Ratingen - Germany

SAPPI EUROPE 5/9 Glaverbel Building 166 Chaussée de la Hulpe B-1170 Brussels - Belgium

MESSE DUSSELDORF GMBH 80/82 Stockumer Kirchstr. 61 40474 Dusseldorf - Germany

SARTEN AMBALAJ SAN. VE TIC. A. 32-33 Balmumcu Mah. Zincirlikuyu Yolu Sok. No:4 80700 Beikta - Turkey

ANDRITZ FIEDLER GMBH 37 Weidener Straße 9 93057 Regensburg - Germany BELT TECHNOLOGIES EUROPE 69 3rd Fl., Pennine House, Washington NE371LY Tyne and Wear The United Kingdom BERTUZZI FOOD PROCESSING SRL 22-23 Corso Sempione, 212bis 21052 Busto Arsizio Varese - Italy BRUKER OPTIK GMBH 61-66/68 Rudolf Plank-Str. 27 D-76275 Ettingen Germany BS SRL 26 Via Minozzi, 3/A 43122 Parma - Italy CASEARTECNICA BARTOLI SRL 70/72 Via Quintino Sella, 21A 43126 Parma - Italy CIESD SRL 35 Via Brughiera, 42/44 20010 Pregnana Milanese Milano - Italy COSTACURTA SPA 49 Via Grazioli, 30 20161 Milano - Italy CT PACK SRL 17 Via Argine Volano, 355/D 44034 Fossalta di Copparo Ferrara - Italy DEPRAG SCHULZ GMBH u. CO. 59-60 Carl-Schulz-Platz, 1 92224 Amberg - Germany dima SRL 73-74 Via Pier Paolo Pasolini, 195 41123 Modena - Italy

FBL FOOD MACHINERY Srl 42-43 Via Rosa Augusto, 4 43038 Sala Baganza Parma - Italy FENCO SPA 41 Via Prampolini, 40 43044 Lemignano di Collecchio Parma - Italy GENERAL SYSTEM PACK SRL - GSP 18-19 Via Lago di Albano, 82 36015 Schio Vicenza - Italy ICF & WELKO Spa 78 Via Sicilia,10 41053 Maranello Modena - Italy IPACK-IMA SPA 83/85 C.so Sempione, 4 20154 Milano - Italy LABELPACK TRADE SRL 24-25 Via Monte Cervino, 51/F 20861 Brugherio Monza Brianza - Italy Lamican Oy 76-77 P.O. Box 28 37601 Valkeakoski - Finland LEVATI FOOD TECH SRL 44 Via Partigiani d’Italia, 9/11 43029 Traversetolo - Parma - Italy

MONACOFIERE srl 86/89 Via Bernardo Rucellai, 10 20126 Milano - Italy NILE TRADE FAIRS 79 19 Abd Hamid Lotfy St. 19 Abd Hamid Lotfy St., off Samir Abd El Rauf st. 8th Floor, Office No802, Nasr City Cairo - Egypt OWP GmbH 95 Ulmenstraße 52 f 90443 Nürnberg Germany OCME srl 36 Via del Popolo, 20/A 43122 Parma - Italy OERLIKON LEYBOLD VACUUM ITALIA SRL 14/16 Via Trasimeno, 8 20128 Milano - Italy OMIP SRL 40 Via Ponte, 21 84086 Roccapiemonte Salerno - Italy Packlab srl 13 Via A. Volta, 16 46030 S. Giorgio Di Mantova Mantova - Italy PE LABELLERS Spa 13 Via Europa, 25 46047 Porto Mantovano Mantova - Italy

PIgo srl IV COP - 38-39 Via Pontaron, 30 36030 Caldogno- Vicenza - Italy rpc bebo plastik gmbh 57 Lloydstrasse 6 D-27432 Bremervorde - Germany

Sidel SPA PARMA 34 Via la Spezia, 241/A 43126 Parma - Italy SMI SPA - SMI GROUP 10/12 Via Carlo Ceresa, 10 24015 San Giovanni Bianco Bergamo - Italy SORDI Impianti SRL 64/65 Via Paolo Gorini, 9 26836 Montanaso Lombardo Lodi - Italy TECNO PACK Spa 1-4 Via Lago di Albano, 76 36015 Schio - Vicenza - Italy TECNOBLOCK SRL 55 Via Donatori di Organi, 3 29010 Castelvetro P.no Piacenza - Italy ZANOTTI SPA 47/48 Via Martin Luther King, 30 46020 Pegognaga - Mantova - Italy zeppelin systems plast tech srl II COP Centro Direzionale Summit Palazzo C Via Brescia, 26 20063 Cernusco sul Naviglio Milano - Italy Wachendorff Automation GmbH & Co KG 4 Industriestrasse 7 D-65366 Geisenheim - Germany

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“Mitsubishi Electric’s servos provided plug and play simplicity” Matt Hurley

Library image for iLLustrative purposes onLy

Western Mechanical Handling UK Ltd., Machine builder to the Food & Beverage industry

Rely on automation solutions from Mitsubishi Electric In a drive to reduce packaging and its resultant waste, a specialist machine builder developed a pressureless queuing conveyor for collecting quiches prior to baking. The success of this project demanded that difficult to handle uncooked quiches could be moved quickly through the production process without collapsing. The solution was to develop an in-line servo-controlled collating conveyor and intelligent sensing system using Mitsubishi Electric’s simple plug and play servo drive systems with advanced vibration suppression and real-time auto tuning. The result was perfect quiches time and time again.

For the full facts on our Food & Beverage Solutions visit eu3a.mitsubishielectric.com

VM Ad Chris ADV.indd rework.indd3 3 INGOMBRO

Hall 7.1 Stand A109

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Food Processing Machinery

EASY Freeze

EASY Freeze SPYRO

Complete solutions for Fruit & Vegetable Processing

Deaeration & Fruit Processing Solutions

The Art of Freezing & Processing

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