FOOD PROCESSING - 2013 - 1 by Editrice Zeus Srl

EDITRICE ZEUS - Vial Ballerini 66, 20831 - SEREGNO (MB) - Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com Tariffa R.O.C.: Poste Italiane spa - Spedizione in abbonamento postale - D.L. 353/2003 (conv. in L. 27/02/2004 n.46) art. 1, comma 1, DCB Milano TAXE PERCUE (tassa riscossa) Uff. Milano CMP/2 Roserio - ISSN 1827-4102

beverage & packaging

COP FP.indd 1

speciale prosweets ®

PATENT PENDING

n° 1-2013

18/01/13 12.02

Santoemma Professional Cleaning Machines Since 1980

FOOD Processing areas cleaning program  A complete range of machines for cleaning and sanitizing in food processing areas  99,9% of bacteria are eliminated thanks to the extended action of cleaningfoam  Rinsing with moderate pressure avoids bacteria re-deposition on the surfaces  Portable machines allowing foaming, rinsing and vacuuming with a single unit

1 Foaming 

3 Rinsing at moderate pressure 

2 Chemical action 

4 Vacuuming 

Santoemma srl - Via Piave 22/C - 20016 PERO (Milan) - Italy www.santoemma.com info@santoemma.com

a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, readymade drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

www.bertuzzi.it

SUMMARY

01-62

SPECIAL PROSWEETS

63-69

CAVANNA 48-50 Sanitary design applied to the chocolate industry

NEWS

70-84

CONFECTIONERY

85-95

PIETRIBIASI 63-65 Equipment for the dairy industry and for soft drinks, juices and beverages

BOTTLING

96-110

PRESERVING INDUSTRY

111-127

CORIMA

EXHIBITIONS

www.editricezeus.com

Weâ&#x20AC;&#x2122;ll exhibit at... PAD B7 94 STAND A

SOMMARIO FP 1-13.indd 2

Check us at...

70-72 Corima international, experience and research for new solutions

18/01/13 12.01

ACI 92 Meat processor Scandia food enhances efficiency with Aci blower-powered can drier

editorial management and registered office: Via Ballerini, 66 20831 SEREGNO (MB) Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for food and beverage industry year XXV - issue n.1 - February 2013 managing editor Enrico Maffizzoni

PIGO 96-100 Our vision, our mission and philosophy of excellence

e ditorial manager S.V. Maffizzoni editorial production Sonia Bennati account dep. manager Elena Costanzo project and layout design ZEUS Agency

AGROPRODMASH 112-113 See you in Moscow, at the next AGROPRODMASH, October 7-11, 2013

graphic and paging ZEUS Agency translation Nexo Translations printing Faenza Industrie Grafiche Italian Magazine Food Processing Europe: single issue: Euro 25 Annual (six issues): Euro 120 Outside Europe: single issue: US$ 30 Annual (six issues): US$ 170 Subscription payment can be made in the name of Editrice Zeus sas, by bank money transfer or cheque. Italian Magazine Food Processing An outline of the suppliers of machines, plants, products and equipment for the food industry. Published: Bi-monthly Registration: Court of Milan no. 676 of 20-09-1989 Shipment by air mail art.2 comma 20/b law 662/96 - Milan Panorama dei fornitori di macchine, impianti, prodotti e attrezzature per l’industria alimentare Periodicità: bimestrale. Autorizzazione del tribunale di Milano, n°676 del 20-09-1989 Spedizione in a. p. 45% art. 2 comma 20/b legge 662/96 Filiale di Milano The reproduction of the articles and/or pictures published by this magazine is reserved (the manuscripts and/or photos sent to the Publisher will not be returned). The Editor declines all responsibilities for any mistake of photocomposition contained in the published papers of any magazine by EDITRICE ZEUS.

SOMMARIO FP 1-13.indd 3

18/01/13 12.01

SPECIAL

ERREPAN: METAL BAKING EQUIPMENT

ounded in 1987, Erre-

re products with specific trade-

with anticut rims or drawn flat.

pan works in the area of

marks on request. The process

Moulded strip forms in alumi-

equipment for confec-

of production of Errepan s.r.l.

nium sheet or stainless steel.

tionery and bread-making’s indu-

is certificated by UNI EN ISO

stry with passion and competence.

9001:2008 High Quality System .

The use of certificated materials and

technologically

advanced

THE PRODUCTS

machinery allows the company to

Set for sliced bread moulds

propose a wide range of products

Technical features: Outer frame

in order to satisfy any particular

with rounded corners without

or specific request of its custo-

welding, made off metal sheet or

mers. Beside the classic products

tubular. Moulds formed, possibly

Pan for pizza and focaccia

(pan for croissant, plum-cake, sin-

with holes on the bottom or/and

(flat bread)

gle snacks, set for sliced bread

on the frame for uniform heat di-

Technical features: outer fra-

moulds, etc…), Errepan now propo-

stribution.

with

rounded

conrners

withou twelding, made in sheet

ses significant newness: the new pans with “little bear”

with anticuts flap, in drawn plate

moulds for dropped product,

or tubular. Moulds formed in strips

the set of minitoasts and mi-

made off alusteel or stainless

nirusks moulds (mould section

steel. Size of single moulds from

40x40mm),

140mm until 500mm; size of

the pans for rectangular and

mouldson strips from 65mm until

square plum-cake with paper, sui-

200mm.

table for prototypes and available

Mould for hamburgers

in any sizes of paper (it is not ne-

Technical features: Outer frame

cessary pressed die),

with rounded corners without

the possibility to manufactu-

ERREPAN FP 1-13.indd 3

welding made in metal sheet

16/01/13 14.39

errepan_p

6-05-2009

12:28

Pagina 1

SPECIAL Croissant baking pan

Moulds formed in strips or

Technical features: Outer frame

in single plate, made off

with rounded corners without wel-

alusteel or stainless ste-

ding made in metal sheet with

el. Available on automatic

anticut rims, in plate or tubular.

line.

ERREPAN: METALLGERÄTE FÜR DAS BACKEN

987 gegründet,

handelt

Errepan im Bereich der Süssigkeiten-und

UNI EN ISO 9001:2008

Pizzen-und Focacciableche

High Quality System.

Technische Eigenschaften: Trageblech mit abgerundeten Eckenund

Brotin-

dustriegeräte mit Leidenschaft und

DIE PRODUKTE

ohne Schweissnaht, in Blech mit

Kompetenz. Die Anwendung von

Formreihe f�r Toastbrot

eingefallenen Rand gegen Sch-

garantierten Materialen und techno-

Technische Eigenschaften:

nitte, mit nahtloser Fläche oder

logisch fortgeschrittenen Maschine-

Trageblech

abgerundeten

rohrenförmig. Gestreifte Formen

nanlagen ermöglicht der Firma, eine

Ecken und ohne Schweissnaht, in

in Alu-Blech oder rostfreiem Stahl.

breite Auswahl an Produkten anzu-

Blech oder Rohrenförmig.

Grösse dereinzelnen Form von

bieten die im Grade sind, jeglichen

Einige Löcher auf dem Grund

140mm bis 500mm; Grösse der

Anforderungen der Kundschaft en-

und/oder auf dem Blech für eine

gestreiften Formen von 65mm bis

tgegenzukommen. Ausser den klas-

einheitliche Hitzeverteilung.

200mm

mit

sischen (sie Bleche für Croissants, Pflaumenkuchen, Jausen, Formen für Toastbrot, usw), bringt Ihnen Errepan einige bemerkenswerte Neuigkeiten: Die neuen Bleche mit Bärenform für geschmolzenes, Croissantblech

Die Serie mit Formen für Minitoast und Minikeksscheiben (in den

Hamburgerformen

Technische

Grössen 40x40mm)

Technische Eigenschaften: Trage-

geblech mit abgerundeten Ecken

Die Bleche für rechteckige und

blech mit abgerundeten Ecken und

und ohne Schweissnaht, in Blech

quadratische Pflaumenkuchen mit

ohne Schweissnaht, in Blech mit

mit eingefallenen Rand gegen

kleinen Papierformen, angepasst

eingefallenem Rand gegen Schnit-

Schnitte, flach oder rohrenförmig.

Prototypen und bezüglichin jeder

te oder mitnahtloser Fläche. Ge-

Gestreifte Formen oder einzeln in

Papiergrösse (nicht unbedingt ge-

streifte Formen in Alu-Blech oder

rostfreiem Stahl oder Alu-Blech. Für

druckt-gestempelt),

rostfreiem Stahl.

automatische Fertigungsstrassen

Die Möglichkeit, auf Nachfrage

Eigenschaften:

Tra-

erhältlich.

Produkte mit Sondermarken herzustellen. Der Herstellungsprozess der Errepan s.r.l. besitzt die Beurkundung

ERREPAN FP 1-13.indd 4

16/01/13 14.39

www.imagination.it

Semplicità, Affidabilità, Qualità

Simplicity, Reliability and Quality

Italpan sas - 36010 Zanè (VI) - Via Pasubio, 170 - Tel. 0445 314.236 - Fax 0445 314.237 - info@italpan.com

www.italpan.com

SPECIAL

FUNCTIONAL BARS: GEARING PRODUCTS TO SPECIFIC TARGET GROUPS Functional chocolate bars are one of the booming segments of the rapidly expanding functional food market. They combine the continuing health and fitness trend with convenience and pleasure. Variants directed towards specific target groups offer considerable value-added potential.

nly a few years ago, fun-

of sport”, says Marc van Essen,

metabolites, vitamins or fatty

ctional bars were still

Key Account Manager at HERZA

acids, for example, it is possible

directed chiefly towards

Schokolade.

to create special bars that meet

athletes. But in the meantime

“Cyclists need different nutrients

the needs of individual consumer

they have become a segment in

from body-builders, so there is a

groups. Protein bars, for instance,

their own right and serve a diver-

correspondingly high level of di-

serve as meal replacers in the

sity of target groups.

versification.”

context of a calorie-reduced diet.

However, the focus is still on acti-

That is also true of the approach

An interesting substance in this

ve sports. “There are now special

to other target groups. Through

connection is L-carnitine, which

bars that meet the specific nutri-

the specific use of amino acids,

has become known chiefly as a

tional demands of different forms

dietary fibres, secondary plant

“fat burner”.

HERZA FP 1/13.indd 1

18/01/13 15.34

SPECIAL Another of the growing categori-

chocolate pieces for a number of

in applications for chocolate. In

es is lifestyle products. HERZA’s

years, so we have the necessary

addition to the supply of nutrients,

product

Herr-

experience. This experience helps

the enjoyment value of functional

mann: “Besides bars containing

us with the development of fun-

bars plays an important role. Fla-

guarana, variants that promote

ctional bars. We already use pro-

vour, consistency and mouth feel

concentration and performance

and prebiotic products, guarana,

must be taken into account too.

are conceivable. This effect can

antioxidants and dietary fibres

In the production of bars, HERZA

be achieved with omega-3 and

which satisfy the appetite and

benefits by it years of experience

omega-6 fatty acids and lecithin

cause only a gradual rise in the

in the manufacture of chocolates.

powder. And even a beauty bar

blood glucose level.”

This know-how enables the com-

could be developed with the use

Of course the optimum compo-

pany not only to work different

of coenzyme Q10.

sition of the nutrients and their

ingredients like crispies or nuts

In principle there is no end to the

exact dosage can be adjusted

into the paste forming the core of

possibilities.” As a contract manu-

individually. And with the aid of

the bar but also to scatter them

facturer, HERZA offers functional

the latest production technology

on the bars before the latter are

bars to suppliers of branded pro-

we can ensure that the speci-

coated with chocolate.

ducts for athletes, health products

fied amounts of the nutrients are

and dietetic foods. These are ba-

maintained precisely in each and

As a member of the Stern-Wywiol

sed on formulations specified by

every bar.

Gruppe the company also draws

developer

Kim

the customer or on HERZA’s own

on the knowledge and resources

From product development company develops tailor-made to packaging

of its sister firms – SternVita-

products which enable customers

At the recently enlarged Techno-

SternMaid for the production of

to stand out from their competi-

logy Centre of the Stern-Wywiol

the base mixture.

tors.

Gruppe, the company’s experts

Because of this network of co-

“Many firms come to us with

have a total of 3,000 square me-

operation within the group, the

an idea for a product, which we

tres of sophisticated plant and

contract manufacturer is able to

then realize and prepare for the

equipment at their disposal for

supply the whole package: from

market together,” Kim Herrmann

testing combinations of nutrients

product

explains. “Our advantage is that

and any interactions between

production of the base mixture to

we have been using functional in-

them. Besides this, HERZA has a

completion and packaging of the

gredients in the production of our

laboratory of its own specializing

bars.

standard recipes. In addition, the

HERZA FP 1/13.indd 4

min as a nutrient specialist and

development

through

17/01/13 12.00

SPECIAL

USING TECHNOLOGY, MIELE CREATES CUTTING EDGE CONFECTIONS

orn in 1968, today MIE-

pia, Lira, Smart, Maxima… Names

quality of the package and that of

LE is a leading company

machines with accentuated

the machine itself. As one can see,

in the design and con-

individuality; fast, fexible, reliable

MIELE is a company specialised in

struction of packaging systems.

and equipped with multiple appli-

one type of packaging and carries

A history formed by wisdom and

cations, able to resolve even com-

this experience of different types

experience, a future orientated to-

plex problems. Characterised by

of products (quarta gamma fruit

wards research and development

advanced electronic systems, high

and vegetables, dried fruits, fresh

and a present which

sees the

quality materials and researched

pasta, coffee, bakery goods, frozen

use of extensive MIELE products,

design, the MIELE lines are agile

goods, sauces) into the pet food

in over 40 countries worldwide.

and easy to use, producing up to

sector.

Double block bottom machines.

180 packages per minute and are

Ultrasonic sealing. Complete lines

accompanied by a wide range of

The MIELE System

for bulk sizes. These are just a few

accessories which allow the use of

A company that makes a “system”

of the technological innovations

multifaceted formats and products.

thanks to an efficient organizatio-

proposed by MIELE in response to

The packaging systems designed

nal structure, a rich technological

productive challenges, which incre-

and realised by MIELE are chosen

Know How and value given to hu-

ases the efficiency of packaging

by important brands in the food,

man resources. Miele has acqui-

systems.

chemical and pharmaceutical sec-

red the benefits of a growth-orien-

MIELE is accustomed to dealing

tors. The vast experience gained

ted force of technological research

with the needs of companies

in these sectors allows the optimal

and innovation.

which adopt productive packaging

management of any product sui-

MIELE is a company on the move,

technology; Miele responds to their

table to be packed vertically. Each

open to change, innovation and

challenges with flexible and innova-

application can be used at varying

human resources which constitute

tive personalised solutions. Olim-

levels of speed, maintaining the

intellectual property in the belief

MIELE SPA FP 1/13.indd 3

17/01/13 12.08

SPECIAL that the success and growth of a

understanding where the Confectio-

company is determined by the pe-

nery takes form through machinery

ople who are an integral part of a

to obtain optimal CONFECTIONS.

winning team.

MIELE is equipped to assist com-

The decisive factor in this growth

panies in this sector, who like many

process is the attention to custo-

other renowned Italian and foreign

mer care and worldwide technical

brands, is working to build appealing

support, the ability to respond in

packages which attract and retain

a quick and customized manner

customers.

to every possible need, thanks to a wide network of distributors and

The continuous system of four

agents and exceptional after-sales

corner sealing

service. Decisive for the road to

MIELE has designed and created

growth is the constant research of

a vertical packaging machine with

materials and technology that have

continuous film movement; the

enabled the company to improve

Maxima model.

the characteristics of their machi-

High performance electronics and

nes to provide customers with inno-

the principle of sealing during the

vative packaging lines, in line with

film pull (continuous machine)

for the pet food world, corner sea-

their needs.

obtained through extremely simple

ling at an elevated speed (80 bpm).

and robust mechanics, allow the

As many people know, the produc-

MIELE and the confectionery

creation of a flexible solution, also

tion speed for corner sealing with

To identify the planning of MIELE

suitable for applications with fragi-

alternate packaging machines is

in the confectionery sector, means

le products and with various types

limited to 40 bags per minute; as

of wrapping material. A high tech

one can see, the use of this type of

application with particular interest

technology permits the doubling of the line speed. MIELE, a global company Participation in the most prestigious international exhibitions in the packaging sector involves experienced and reliable business which allow the definition and development of proposals in a constantly evolving market, to learn about new brands and collect industry news to note and compare. Technological developments, ideas, new projects ready to come out to be internationalised and exported. Exporting three values together. Technology. Reliability. Miele.

MIELE SPA FP 1/13.indd 4

17/01/13 12.08

SPECIAL

GULFOOD 2013 â&#x20AC;&#x201C; GREAT EXPECTATIONS TOGETHER WITH THE PARTNER

German-based company MIWE counts on continued successful collaboration with HEIDI Chef Solutions

ince the autumn of 2010, MIWE has been working together with the well-established company

HEIDI Chef Solutions to expand its business in the Middle East. This allows customer requirements to be dealt with efficiently and, more importantly, in a market-orientated manner. At Gulfood 2013, the two partners will greet professional visitors from the Gulf region at their stand in the SaeedHall and demonstrate the entire spectrum of business activities that have arisen as a result of this successful collaboration. In dialogue with industry, the new alliance will strive to further expand the range of services available in the future. Based on the positive interest received during the last Gulfood exhibitions, MIWE is expecting the next trade fair to generate further potential in that region.

See the following products and technology at the booth:

Next generation of energy-efficient rack ovens MIWE roll-in e+

Since iba 2012, the MIWE roll-in e+ came in a new version with a few more aces up its sleeve: For example, the MIWE eco:wing features a specially positioned cover flap in the flue gas duct, further improving heat transfer and increasing the energy efficiency of the entire system by

MIWE FP 1/13.indd 3

16/01/13 17.27

SPECIAL another 15%. The new MIWE roll-

Many colleagues all around the

roll-in for gas and oil heating.

in e+ is a rack oven that MIWE

world have already put the oven

The roll-in is available with the

optimised further and it combines

to the test and are convinced by

fixed program control, MIWE FP,

energy efficiency and perfect ba-

its performance.

or the MIWE TC, Touch Screen di-

king capacity.

On the other hand, a new (and

splay.

With MIWE aircontrol, the finely

equally

advanta-

Thus the MIWE roll-in e+ remains

dosable environmental control

geous) feature is the optional

what it was from the beginning:

system (9 stages, circulates 30%

heat storage wall, which gives the

one of the most economical rack

more air volume), it gives the best

oven better heat storage thanks

ovens in the world.

baking results, the highest degree

to increased mass, ensuring fast

of evenness, the greatest possi-

baking readiness and continuous

ble flexibility and shortest possi-

maximum steam performance,

ble recovery cycles for the bakery.

even when baking batch-after-

And furthermore, it has better

batch.

versatile baking oven, will be pre-

energy-saving capacity compared

Moreover, the new MIWE roll-in e+

sented to the public in Dubai in

to the already energy-efficient mo-

is at your disposal in addition to

the standard version as well as in

dels of the roll-in family.

the still currently available MIWE

a new visual appearance.

energetically

Baking stations at highest level

MIWE condo, an authentic and

Its front could also be black, this way it can be ordered with the all known features of the present MIWE condo. “More and more bakers ask for a nostalgic look in order to give the craft impression, this is our answer to this trend”, says Eike Zuckschwerdt, Marketing MIWE. A few things have changed about the MIWE condo as well. First, there is the proofing cabinet, which has been completely redesigned in line with the principles of hygienic design, with a rounded stainless steel inner shell without all the superfluous grooves and edges. Second, there’s the MIWE TC touch control, which is now also available for the MIWE condo (with a flat and easy-to-clean glass display. And finally and very helpful, there’s the new door of the MIWE condo, which can be locked into place easily for cleaning purposes, where the interior side

MIWE FP 1/13.indd 4

16/01/13 17.27

SPECIAL can be easily cleaned (this also

cube : stone, and the pizza spe-

At the trade fair stand the specia-

protects the baking chamber from

cialist MIWE cube : fire.

list consultants can give advice to

any cleaning water running in.

This way every product can be ba-

interested visitors about the units

The third baking component of

ked to perfection.

and the custom-tailored refrigera-

the MIWE FreshFoodSystem has

ting solutions.

Experience bakery refrigeration

MIWE, the company - expertise in the world specialist for all baked goods like pizzas, snacks, tarte flambée, and MIWE offers the complete ran- of baking entered the market in Europe as

lye pretzels that require especially

ge of bakery refrigeration units

MIWE was founded in 1919 by

high temperatures up to 350 °C.

from the tried and tested fully

Michael Wenz in Franconian Arn-

Bakers can now choose between

automatic proofing unit MIWE

stein and is well-known worldwide

three different baking modules

GVA over fully automated proofing

for its expertise and experience in

for attractive baking in the pre-

and freezing lines all the way to

heating and cooling processes for

sence of the customer, and com-

the corresponding modules for

bakeries and automation techno-

bine them at will according to the

in-store baking, and is therefo-

logy.

individual components: the con-

re comprehensive partner for all

MIWE has become synonymous

vection baking oven MIWE cube

air-conditioning tasks of bakeries

with many important innovations

: air, the deck baking oven MIWE

and their smooth running.

in the baking industry over the last 90 years, for example the introduction of the rack oven to Central Europe and the targeted development of “sight and smell” baking which led to the wide-spread use of in-store baking. Now in the third generation, Sabine Michaela Wenz has been managing the growing company since 2002. She has transformed the originally technically-oriented business into a modern company with more than 700 employees at three production locations Arnstein and Meiningen in Germany. With seven subsidiaries (in the USA, Russia, Austria, France, Canada and Switzerland) and 40 agencies, MIWE has become a global player on the baking market. The company has now been pursuing its mission to make bakers’ lives easier with determination and success for more than 90 years.

MIWE FP 1/13.indd 4

16/01/13 17.27

Handling? Feeding? Packaging? Sandwich or Plain?

Edge or Stack?

Fold or Flow pack?

the answer! we make sandwich, we feed, we pack AS YOU NEED!

• Sandwich machine model Sama: 1,2,3,4 rows available • Automatic portion feeder: volumetric and counting solution available • Horizontal packaging machine: Euro 88, Eurofold

Eurosicma S.p.A. • Via Michelangelo Buonarroti, 4/6 • 20090 Segrate (Mi) • Italy • Tel. +39 02 218961 www.eurosicma.it • e.mail: sales@eurosicma.it

SPECIAL

CEPI, MIT TRADITION IN DIE ZUKUNFT

m 2013 wird Cepi sowohl

ges Ergebnis garantiert werden

an der Ab Tech Expo Mes-

kann.

se in Rimini, Italien, Stand

Cepi erstellt den Großteil ih-

190 Halle D5, als auch an

rer Komponenten, wie z.B., die

der Prosweets Messe in Köln,

Aussensilos - Globosilo -

Deutschland, Stand J011 Halle

Edelstahl, mit Fließboden, der

10.1 teilnehmen. Da wird das

die

Cepi Team eine breite Auswahl

vom Produkt erlaubt, die Innen-

seiner Kompetenzen vorzeigen,

silo aus Trevira antistatisches

wie Z.B., die innovativen Anla-

Gewebe – Silsystem – und die

gen für Brotserholung, wodurch

mit Paneele aus Edelstahl und

dank

Produktionsabfälle

Entleerung durch den Fließbo-

Brösel, oder Mehl oder Crou-

den – Silboxsilo – an, die auch

tons erstellt werden und auch

für die Mehlkühlanlage benutzt

die Cepi Anlagen für Keckse-

werden. In diesem Bereich, hat

nerholung

Wiederverwen-

die Cepi Technologie ein System

dung vom Kecksenpulver in die

entwiekelt, dass die Einhaltung

Produktionslinien. Der Bereich

der Temperaturparameter vom

der Technologie zeigt ebenfalls

Mehl für das ganze Jahr, ohne

Fermentationsanlagen,

He-

die Addierung von Kühlmedien

felöser und Restbrotzerkleinerer.

wie Z.B. CO2, garantiert. Das ist

In diesen Anlagen können un-

möglich dank des Austasches

ter Zuhilfnahme von Mutterhe-

der Luft, die von der Einbringen

festämmen

Kulturen

in das Silo über den Fließboden

gezüchtet werden. Die Anlagen

gekühlt eingeblasen wird. Wei-

kontrollieren kontinuerlich ne-

ter, schlägt man auch Sack und

ben die Temperatur auch den

Big-Bag Aufgabestationen, Klein-

PH-Wert, so dass ein gleichmäßi-

komponentenstation zur auto-

der

zur

eigene

gleichmässige

aus

Entleerung

matischen Dosierung der Kleinkomponenten,

Zuckermühlen,

Siebmachinen, Dosierungsstationen für Pulver mit Absaugsystemen auf Kneterdekel vor. Neben alles das, wird Cepi die Steuerung, die Überwachung und die volle Kontrolle des Produktionsprozesses durch das Verwaltungsprogramm und die Rückverfolgbarkeit der Lagerbestände vorführen.

CEPI FP 1/13.indd 3

17/01/13 11.52

SPECIAL

NOVACART, THE UNIVERSALLY WELL-KNOWN QUALITY OF THE WORLD LEADER THE HISTORY OF PACKAGING IN INDUSTRIAL CONFECTIONERY AND BAKING Novacart has marked the history of the use of paper and cardboard as a technical baking, presentation and packaging instrument in industrial, confectionery and bakery industries. 速速

速

ounded in 1926, Novacart is today the biggest full cycle factory manu-

facturing a complete range of paper and cardboard products for confectionary with a daily production of several millions of pie-

N C F R FA RNA C EE F R A N C E

ces varying from the baking cups to the baking moulds, from lace doilies to bags and paper trays. Since 1990 Novacart widened its production, setting up new

NOVACART ART FP 1/13.indd 3

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SPECIAL production facilities in France, UK, USA, Sweden, Spain, Russian ,Brazil and many Italian branches: Novaservice Roma, Florence and Milan. An universally well-known quality which enabled Novacart to grow and to become a world leader of the sector. In over eighty-five years Novacart has marked the history of the use of paper and cardboard as a technical baking, presentation and packaging instrument in industrial, confectionery and bakery industries. Novacart is focused to a market approach careful to feel the evolution of consumers needs and a technological ability that allows to answer with flexibility to customers demand. An ecological care that draws application in the continuous search of products and environmentally friendly solutions.

Innovative packaging solution for cooking and for the final products presentation. (patent pending) Highlight perfectly the content Also suitable to take away for various types of foods The form of cooking and the

NOVACART ART FP 1/13.indd 5

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SPECIAL same lids are stackable

tion helps with an easy closing

Also available in forms portions

coupling/uncoupling compati-

Directly on the table the right

ble with our baking moulds con-

portion Customizing the container and the lid Customization possibilities in various forms

tainers Ecos/Optima for a secure closure highlight perfectly its contents customizing the container and lid.

Plastic LID® per OPTIMA Optima mould is an ecological

FOCUS ON: MUFFIN

and innovative solution that living a traditional image to your sweet and savoury products. It is possible to identify and customize. Optima mould can be

Novacart “Forno series” products are the result of a complete in-cycle production, of the design and manufacture of the mould up to the supply of the automatic lines to take baking cups out.

used in conventional and microwave oven as well as to be stored in the deep freezer from

Novacart has planed and developed these tested products for the most important European confectionery trade-marks.

-40°C to +200°C. Using Optima mould is not required greasing or other treatments for easy release.

The ability to adapt to the most limited tolerances and to the most complex designs with accuracy and rapidity, has been the creative quality of these approvals.

It is designed to carry out the double function as a baking

TECHNICAL DATA.

mould as well as tray for its final presentation. Suitable for metal detector. The plastic LID application gives

“Forno series” products are made of a special paper resistant to fats and heat; they are particularly suitable for the baking of single small sizes.

to Optima mould an elegant and complete packaging for the sale,

They can be used alone or they can be put into metal trays.

thanks to: with label-seal it became antiintrusion

Their introduction in metal trays can be automated and can be synchronized with the oven line.

the insertion of the lid invita-

NOVACART ART FP 1/13.indd 7

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SPECIAL

PROSWEETS COLOGNE 2013: SUPPLY SECTOR OUT IN FORCE ONCE AGAIN Practice-oriented supporting programme promotes sharing of information within the sector and gives a boost to new products and new approaches to production.

he sixth ProSweets Cologne

tunity to collect comprehensive in-

be a centre of expertise in these

— the international supplier

formation about new and improved

areas. In addition to focusing on

fair for the confectionery in-

production methods.

“Ingredients”, ProSweets Cologne

dustry — will take place from 27th

What’s more, participants will also

will also feature a special area for

to 30th January 2013 in Cologne.

be able to take part in intense and

“Packaging”. And as part of a new

The trade fair will once again pre-

informative sector–related discus-

approach, supporting programme

sent a wide range of products from

sions.

events will take place inside the tra-

the following areas: raw materials

ProSweets Cologne will take place

de fair hall. In this context, special

and other ingredients, confectione-

in parallel with the International

locations will be set aside for pre-

ry packaging and packaging techno-

Sweets and Biscuits Fair (ISM) in

sentations, talks and workshops.

logy, machinery and equipment for

the Cologne exhibition centre.

All trade fair participants will have

the confectionery industry, food sa-

The machinery and equipment

access to these events.

fety and quality management.

segment will once again be stron-

An exception will be the third

Over 300 suppliers from 30 countri-

gly represented. Larger stands and

ProSweets Cologne Conference on

es will offer companies from the

new participants will undersco-

Ingredients, which will be held in

manufacturing industry the oppor-

re ProSweets Cologne’s claim to

the Congress Centre East. Here,

PROSWEET ART FP 1/13.indd 3

17/01/13 12.55

SPECIAL entry will not be free of charge. The goal of the supporting programme is to encourage the sustainable sharing of information within the sector and to give momentum to new products and new approaches to production. ProSweets Cologne has a strong international orientation when it comes to exhibitors and visitors alike. At the previous event, the fair registered around 17,000 trade visitors from 96 countries. The proportion

de ADV PAX Lutec Vertriebs GmbH,

ckungsmaschinen GmbH, Hammer

of participants from abroad was

Crown Speciality Packaging Europe,

GmbH — Faltschachtelwerk, Tam-

around 60 per cent — both for visi-

ESBE Plastic GmbH, Heyne & Pen-

Tas Makina San ve Tic A.S. and Wolf

tors and exhibitors.

ke Verpackungen GmbH, Novacart

Verpackungsmaschinen GmbH.

S.p.A. and PAWI Verpackungen AG. An overview of the products and their suppliers:

The supporting programme for Among the raw materials and

ProSweets Cologne 2013 will inclu-

ingredients suppliers registered to

de the special show “Robotik Pack-

Suppliers of machinery and

participate are Capol GmbH, Chr.

Line”, the open ideas workshop

equipment for manufacturing will

Hansen GmbH, Denk Ingredients

Futurelab 2013, seminars about

include Aasted ApS, BSA Schnei-

GmbH, esarom GmbH, GNT Europa

sensor technology presented by

der Anlagentechnik GmbH, Bühler

GmbH, Kahl GmbH & Co. KG, NO-

DLG, a variety of specialized talks

AG, Carle & Montanari OPM S.p.A.,

REVO GmbH, Roha Europe S.L.U.

and lectures covering topics such

Drouven CLE GmbH, Royal Duyvis

and Stearinerie Dubois Fils.

as the American confectionery

Wiener B.V., Haas Food Equipment

market and the third ProSweets Co-

GmbH, Hänsel Processing GmbH,

The secondary areas of refrige-

logne Conference on Ingredients.

Hosokawa Bepex GmbH, Knobel

ration and air conditioning techno-

The Robotik-Pack-Line will present

Maschinenbau

NETZSCH-

logy, food safety and quality ma-

a live impression of how robotic

Feinmahltechnik GmbH, Sollich KG

nagement and operations and

and automated technologies can

and VEMAG Maschinenbau GmbH.

support facilities will represented

be used to create a fully automated

by Hans Brunner GmbH, Heuft Sy-

snack-packaging line. This event

Packaging machine suppliers

stemtechnik GmbH, Hildebrand

will be presented in cooperation

will include ACMA S.p.a., Robert

Industry AG, Johnson Controls Sy-

with K-Robotix.

Bosch GmbH, Cavanna S.p.A.,

stems & Services GmbH and Mafo

Fuji Packaging GmbH, Gerhard

Cleaning Equipment BV.

AG,

Schubert GmbH, Kallfass Verpa-

At Futurelab 2013, students of the Köln International School of Design

ckungsmaschinen GmbH, Loesch

The more than 70 companies

will develop new packaging, di-

Verpackungstechnik GmbH and

that have registered to participate

splays and products. In the weeks

Theegarten-Pactec GmbH & Co. KG.

in ProSweets Cologne for the first

leading up to the trade fair, ProSwe-

time include Akras Flavours GmbH,

ets Cologne exhibitors and visitors

Packaging and packaging material

HBTS Srl Murtfeldt Kunststoffe

can submit suggestions for themes

suppliers that have registered inclu-

GmbH & Co. KG, Reepack Verpa-

to be used at Futurelab.

PROSWEET ART FP 1/13.indd 2

17/01/13 12.56

SPECIAL

PROSWEETS COLOGNE 2013: ERNEUT STARKER AUFTRITT DER ZULIEFERBRANCHE Praxisorientiertes Rahmenprogramm fördert den brancheninternen Austausch und setzt Impulse für neue Produkt- und Produktionsansätze

sechste

ProSweets

Süßwarenindustrie, Lebensmittel-

renmesse (ISM) in den Kölner Mes-

Internatio-

sicherheit und Qualitätsmanage-

sehallen statt.

nale Zuliefermesse für

ment. Über 300 Anbieter aus 30

die Süßwarenwirtschaft – vom

Ländern bieten der herstellenden

Der Bereich Maschinen und An-

27. bis 30. Januar 2013 in Köln

Industrie die Gelegenheit, sich

lagen stellt sich erneut stark auf;

zeigt erneut ein breitgefächertes

umfassend über neue und verbes-

Standvergrößerungen und neue

Angebotsspektrum aus den The-

serte Herstellungsverfahren zu in-

Teilnehmer unterstreichen die Kom-

menbereichen Roh- und andere

formieren und sich am branchenin-

petenz der ProSweets Cologne für

Inhaltsstoffe, Süßwarenverpackun-

ternen Fachaustausch intensiv zu

diese Themen. Neben dem Schwer-

gen und Verpackungstechnologie,

beteiligen. Die Messe findet wieder

punkt „Ingredients“ hat die ProSwe-

Maschinen und Anlagen für die

parallel zur Internationalen Süßwa-

ets Cologne einen Sonderbereich

Cologne

PROSWEET ART FP 1/13.indd 4

–

17/01/13 12.56

SPECIAL „Verpackungsmaterial“ ausgewie-

Bühler AG, Carle & Montanari OPM

Sekundärbereiche Kälte- und

sen. Neu ist die Eingliederung des

S.p.A., Drouven CLE GmbH, Royal

Klimatechnik,

Rahmenprogramms in das Messe-

Duyvis Wiener B.V., Haas Food

cherheit/Qualitätsmanagement,

geschehen. Für Vorträge, Präsenta-

Equipment GmbH, Hänsel Pro-

Betriebs- und Hilfseinrichtungen:

tionen und Workshops sind in der

cessing GmbH, Hosokawa Bepex

Hans Brunner GmbH, Heuft Sy-

Halle spezielle Flächen reserviert,

GmbH, Knobel Maschinenbau AG,

stemtechnik

zu denen alle Messeteilnehmer Zu-

NETZSCH-Feinmahltechnik GmbH,

Industry AG, Johnson Controls Sy-

gang haben. Ausnahme ist die 3rd

Sollich KG und VEMAG Maschi-

stems & Services GmbH und Mafo

ProSweets Cologne Conference on

nenbau GmbH.

Cleaning Equipment BV.

Lebensmittelsi-

GmbH,

Hildebrand

Ingredients, dessen (kostenpflichVerpackungsmaschinen:

u.a.

Zu den über 70 Neuanmeldun-

Centrum Ost durchgeführt wird.

ACMA S.p.a., Robert Bosch GmbH,

gen zur ProSweets Cologne 2013

Ziel des Rahmenprogramms ist es,

Cavanna S.p.A., Fuji Packaging

gehören u. a. Akras Flavours GmbH,

den brancheninternen Austausch

GmbH, Gerhard Schubert GmbH,

HBTS Srl, Murtfeldt Kunststoffe

nachhaltig zu fördern und Impulse

Kallfass

Verpackungsmaschinen

GmbH & Co. KG, Reepack Verpa-

für neue Produkt- und Produktion-

GmbH, Loesch Verpackungstechnik

ckungsmaschinen GmbH, Hammer

sansätze zu setzen.

GmbH sowie Theegarten-Pactec

GmbH – Faltschachtelwerk, Tam-

GmbH & Co. KG.

Tas Makina San ve Tic A.S. und Wolf

tiges) Fachprogramm im Congress

Verpackungsmaschinen GmbH.

Die ProSweets Cologne ist sowohl auf Aussteller- als auch auf Besu-

Verpackungen und Verpackung-

cherseite stark international ausge-

smaterialien: ADV PAX Lutec Ver-

Das Rahmenprogramm der ProSwe-

richtet. Zur letzten Veranstaltung

triebs GmbH, Crown Speciality

ets Cologne 2013 umfasst neben

wurden rd. 17.000 Fachbesucher

Packaging Europe, ESBE Plastic

der Sonderschau Robotik Pack-Li-

aus 96 Ländern registriert. Sowohl

GmbH, Heyne & Penke Verpackun-

ne und der offenen Denkwerkstatt

bei den Besuchern aus auch bei

gen GmbH, Novacart S.p.A.sowie

„Futurelab 2013“ auch Sensorik-

den Ausstellern lag der Auslan-

PAWI Verpackungen AG.

Seminare der DLG, verschiedene Fachvorträge u. a. zum US-amerika-

dsanteil bei rund 60 Prozent. Rohstoffe und Ingredients: Capol

nischen Süßwarenmarkt sowie die

GmbH, Chr. Hansen GmbH, Denk

3rd ProSweets Cologne Conference

Ingredients GmbH, esarom GmbH,

on Ingredients. .Die Robotik-Pack-

GNT Europa GmbH, Kahl GmbH &

Line vermittelt einen Live-Eindruck

Maschinen und Anlagen zur

Co. KG, NOREVO GmbH, Roha Eu-

vom Robotik- und Automations-Ein-

Herstellung: u.a. Aasted ApS, BSA

rope S.L.U. und Stearinerie Dubois

satz im Rahmen einer vollautoma-

Schneider Anlagentechnik GmbH,

Fils.

tischen Snack-Verpackungslinie (in

Ein Überblick über das Angebot:

Kooperation mit K-Robotix). Im “Futurelab 2013“ entwickeln Studierende der Köln International School of Design neue Verpackungen, Displays und Produkte. Aussteller und Besucher der ProSweets Cologne können in den Wochen vor der Messe Themenvorschläge einreichen.

PROSWEET ART FP 1/13.indd 5

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SPECIAL

TANIS LAUNCHES COATING MACHINE AT PROSWEETS

Dutch

the rows. Another benefit is that

processing equipment

the amount of coating is accura-

manufacturer

Tanis

tely attuned and always remains

Food Tec presents a new way for

the same, which cuts ingredient

the coating of products. The Ro-

cost. The third benefit is that

toCoater is a single side enrobing

the changeover from one

line launched as the latest addi-

type of coating to ano-

tion to their range of quality ma-

ther is easy and fast, sa-

chines. Both full covering of the

ving precious production

top and strip coating are possi-

time.

300 and 1600 mm. The coating

ble on biscuits (cookies), cakes,

The RotoCoater works well with

speed can be varied from 0,5 to

Jaffa’s and such.

viscous and semi-viscous coa-

20 mtr per minute. In contrast to

A major benefit is that products

tings that are temperature sensi-

traditional enrobers no wire belt

need not be flipped and remain

tive: compound, chocolate, icing,

is necessary.

laying in position on the belt

caramel, glazing or jelly. The line

The current trend for product

while being coated. They stay

provides a perfectly clean solu-

variety asks for flexibility of pro-

in perfect alignment for further

tion with the side and bottom of

duction lines with cost saving

processing.

the product remaining comple-

properties.

with existing machines of other

tely free of the chosen coating.

It was with this in mind that TFT

suppliers that dip the product

A complete equipment program

developed the RotoCoater. Other

in the coating, then need to flip

is offered.

design criteria Tanis uses are the

which usually causes chaos in

Including a sheet forming sec-

need for food safety, a small fo-

tion, a conveyor section, water

otprint in the processing facility

tempering for the different sec-

and durability. As member of the

tions of the machine, and buf-

EHEDG – the European Hygienic

fering of the fresh product as

Engineering and Design Group

well as to collect the scraped

– Tanis’ equipment meets strict

excess. The temperature of the

hygiene requirements.

coating material is precisely

Services offered to all its custo-

controlled which is vitally impor-

mers include the design and

tant to assure a constant output

engineering,

that is always conform factory

start-up and after-sales of the

standards. As for the technical

equipment; assisting the custo-

specs: the sheet thickness can

mer with the recipe and desi-

range from 1mm to 5 mm. This

gning the required process for

enables accurate weight control

the desired finished product.

of the coat itself. The width of

Their Test Lab facility is available

the sheet can be varied between

for trials and demonstrations.

TFT FP 1/13.indd 3

ProSweets

This in contrast

manufacturing,

17/01/13 13.11

SPECIAL

MODERN BAKERY MOSCOW 2013: MARKET GROWTH ATTRACTS MORE EXHIBITORS Market growth attracts more exhibitors to Modern Bakery Moscow All industry leaders are represented High demand for participation The trend goes to an increase of exhibition space French national participation bigger than ever before

odern Bakery Moscow, which will take

industry representatives from around the world.

place from April 24 – 27, 2013 in Pavilion

“I am very pleased to see the current qualitative and

2 of the Expocentre Fairgrounds in Mo-

quantitative development of Modern Bakery Moscow.

scow, enjoys a great demand among companies from

These dynamics confirm that the right conceptual

the bakery and confectionery industry. All market lea-

changes for 2013 have been launched. Both the exhi-

ders of the industry will take part. Many of them have

bitors and our partners recognize the changes positi-

increased their presence in comparison to the past few

vely and it strengthens the international importance of

years. The French national participation is bigger than

Modern Bakery Moscow. “- says Bernd Fichtner, CEO of

ever. The growing market for bakery and confectionery

the organizer OWP Ost-West-Partner GmbH.

products in Russia and the CIS is an attractive place for

All international market leaders of the bakery and con-

modern bakery FP 1/13.indd 3

17/01/13 12.11

SPECIAL

König, Salvatore and

the leading trade fair for the bakery

Sarmasik are again pre-

and confectionery industry in Rus-

sent at Modern Bakery

sia and the CIS.

Moscow.

Modern Bakery Moscow proves to

Many have taken the

be an outstanding opportunity to

opportunity to increase

get valuable business contacts at

their stand. Hence, large

the promising bakery and confec-

machines can be effec-

tionery industries in Russia and Ea-

tively demonstrated in

stern Europe. Or, as João Azevedo,

the right light, and there

export manager of the Portuguese

is more space for the nu-

pastry and bakery equipment ma-

merous visitors, who are

nufacturer Felino, says: “Modern

fectionery industry are among the

usually attracted by on-site demon-

Bakery Moscow is the event to be if

exhibitors. Some of them, inclu-

strations.

you want to grow in Russia”.

ding the industry giants like Arti-

The French national participation

giancarta, Lappas, Pavailler, Polin

has also grown. Besides Pavalier,

ABOUT MODERN BAKERY

and Zeelandia, present themsel-

there are other companies like

MOSCOW

ves at Modern Bakery Moscow for

Bongard, Clextral, De la Ballina,

With over 200 exhibitors and

the first time with their own stands.

Eurofours, Le Saffre, Mecatherm,

over 15,000 trade visitors, Mo-

After a break, some exhibitors like

Sasa and VMI which will exhibit at

dern Bakery Moscow is the most

modern bakery FP 1/13.indd 4

17/01/13 12.11

SPECIAL important information and networking platform for the Russian bakery and confectionery industry. It covers the entire spectrum of the industry: machinery and equipment, laboratory and measuring equipment, refrigeration and air conditioning technology, packaging technology and machines for baking ingredients, finished products, fast food, ice cream, pasta and pizza as well as cafĂŠ and shop, sales and process optimization. Additionally, every year there is a comprehensive program that takes up current developments in the international and Russian market. The 19th Modern Bakery Moscow will be held from 24th to 27th of April 2013 in Pavilion 2 at the Expocentre Fairgrounds in Moscow.

MODERN BAKERY MOSCOW

modern bakery FP 1/13.indd 6 mb_anzeige_e_210x150.indd 1

17/01/13 12.11 18.10.2012 10:16:03 Uhr

SPECIAL

NEOFOOD: THE INNOVATION FOR THE INDUSTRIAL PRODUCTION Booth D50

Making industrial food attractive: and the lines become TV stars

hat happened in food industry?

Maybe you want new forming, extruding, deposi-

Now there are two main methods of

ting or enrobing machine?

giving food for people-homemade & re-

Maybe you dream about easy changing of forming

staurants and industrial food production. Restaurant

machines at the input of your tunnel oven or cooling

food made from the same components as industrial

tunnel or even combining them to get multicomponent

one but much more attractive and innovative. Why not

products?

to make industrial food so much attractive and surprising as restaurant? For that technology at food plants should be flexible and technologists should be innovative as chiefs. Restaurants surprise customers every day-food factories may have the same ability. So excited with this idea we made creative complex for innovative snacks production which is used successfully in many plants in EU, Russia, Ukraine, Pakistan... We expect that you are producer of sweets,confectionary and bakery products who is searching for something new. You manufacture your products with semiautomatic or automatic machinery and know all famous suppliers on the market,but...still not satisfied.

NEOFOOD FP 1-13 COPIA NEW.indd 3

In this issue we will talk about a very innovative company: just a look at their videos and one can realize that - http://www.youtube.com/user/neofoodde.

17/01/13 12.17

SPECIAL But all well known producers are

novative food snacks at all kinds

plants and produce them either in

competitors and will never join

of industrial food manufacturing

semiautomatic or automatic mode.

together to give you combinatory solution,they have different distance between nozzles and PLC control-so INCOMPATIBLE. And we are the German company who assembled all clever experience and now combined modular system for YOU,our dear Customer! And because of centralized PLC control our system is much more cheaper and convenient than prototypes. ASK THE PRICE We would like to address our innovative equipment to those customers who want to create in-

â&#x20AC;&#x153;All our lines become TV stars!â&#x20AC;? says Alex Solovyev, Neofood CEO. We had a talk with him to bring to you his ideas and his new concepts for the food industry.

INTELLEDROP Modern piston deposition system for liquid confectionery masses (fruit candy, jelly, cream, scuffle, hot chocolate etc.) supports a dot and longitudinal depositions It is intended for a deposition or pouring in forms and special deepenings on products with the liquid confectionery masses. IntelleDrop can be used as independent deposition machine for the deposition of liquid marmalade or chocolate on the cookies or, as a part of complex CreaSweet Installed on the module IntelleBase for filing the different confectionery forms (tartlets, cookies) with fruit candy. IntelleDrop is delivered with the section of bInaryjellIficatIon. Varlous kinds of sandwich cookies with all possible stuffings. Probably to unite different tastes. Various kinds of the combined products, such as cookies with jelly or jam, a fruit candy with a chocolate covering, a biscuit covered with chocolate, jam or jelly, a marshmallow on cookies, etc. Possibility of introducing innovations in the assortment. Possibility to give different forms to your ideas, and many other things. Carries out cross dressing by glaze of contrast color scale So round shape or oval pastries are perfect crispy base for various innovative products which are more profitable if combined with jelly, marshmallow and nougat/fondant. It is standart Intelledrop line with tartlet feeding device and all three heads can be used. Tartlets can be made by baking from dough, pastry dough, by pressing from nougat, coconut mass... Tartlets can be filled with marshmallow, cream, cheese, jelly, cream, ice-cream, pate and salad. Intelledrop Tartlet Filling line

NEOFOOD FP 1-13 COPIA NEW.indd 4

17/01/13 12.17

SPECIAL INTELLEMIX Modern two-component forming - extrusion ma hine with roller-gear system of deposition, for professional formation of zephyr, soft cookies, aerated fruit candy, aerated quark cheese and other confectionery & dairy masses of average viscosity. A range from delicate beze, souffle and marshmallow to semi dense confectionery and meatpaste masses can be deposited or extruded by IntelleMix, Carries out functions ot dot, longitudinal jigging (dotted line), and also process continuous extrusion (marshmallow sticks, sticks from cookies, fondants etc.).

INTELLESTAMP Modern two component formation - extrusion head with screw type forcing system for the extrusion & formation of products from thick masses like toffee, nougat, hematogen, gingerbread dough, cooled dense cottage cheese mass, mincemeat with stuffing from liquid level of viscosity masses. Allows extrusion of masses with particles of 3-5 mm (a nut, raisin, candied fruits etc). It is characterized powerful screw system of extrusion with three modern cutting systems: diaphragm cutting, string cutting and guillotine cutting. The head is supplied with the module of filling feeder.

INTELLEGLAZE IntelleGlaze is equipped with integrated programmed enrobing-decorating unit. Capable of decorating with zigzag lines and dot decoration. Possibility of wavy formation of glaze over the product. Equipped with two big tanks for glaze and two small decorator feeding tanks. Capable of two color complete glazing with two color decoration. (total 4 colors). Possibility to enrobe partly (only one side) or completely. Equipped with automatic pumping and filtration of glaze. Decoration is possible with different colorsjellies and chocolate compounds.

NEOFOOD FP 1-13 COPIA NEW.indd 6

17/01/13 12.17

SPECIAL INTELLECONE German made automatic cone filling machine for twin colour and centerfilled marshmallow, cheese, creams, salads... It sprinkles wafer cones inside with fat or chocolate to enable hydro isolation and cools the layers then fill them with 2 different masses, cools again, then immerses each top of filled cone to chocolate and cools again, then upload to conveyor ready for packaging. Machine is equipped with melting tank for chocolate. Production speed available are 10.000 and 20.000 cones per hour. Semiautuomatc version available. Fast, accurate and hygienic.

INTELLEWAFER Intellewafer Hollow Wafer balls/bars with cream production line Different kinds of cream-filled hollow wafer sweets and bars can be produced on automatic production Neofood IntelleWafer lines. After mixing, the wafer dough is poured onto baking plates and baked to wafer sheets with hollow semi-spheres. The cream is applied by a special by a depositing machine filling the cream into the cavities of the hollow wafer sheet. Next step- the top and the bottom hollow wafer sheets are sandwiched to a hollow wafer block. After cooling it is fed to a punching machine.Then conveyor system transfers them to a chocolate enrober or packaging machine.

R Q

Cheese magic transformations

President Lactalis plant. Museum of curds

NEOFOOD FP 1-13 COPIA NEW.indd 8

Karums, Riga, their advert video see what is the place for these snack cheese curds among other dairy products.

Karums website

Friesland Campina plant in Hungary brand Turu – Rudi

Their advert video

On these videos is shown all the process. “All our lines become TV stars!”

Webpage

17/01/13 12.17

SPECIAL

PROSWEETS NEWS AND PRODUCTS

elcome to Prosweets! In this issue Editrice Zeus is focusing on the machines and the technology that will be at Prosweets 2013. For more information you

can visit Itfoodonline.com or our international blog Itfoodonlinblog. com: you will find articles, news, case history and comments. Follow us online; and enjoy Prosweets.

RAW MATERIALS AND INGREDIENTS FOR THE PRODUCTION OF CONFECTIONERY AND SAVOURY SNACKS QUICK GLANZ Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 Quick Glanz is a Norevo’s Confectionery Performer with the function of polishing/glazing agent for sugar dragees. It presently covers a line of 5 agents - Quick Glanz M, K, C, H, L - offered acc. to the type of sugar dragees to be polished, for ex. hard and soft sugar dragees. http://www.norevo.de

QUICK COAT SUGAR-FREE Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 A Norevo’s Confectionery Performer: sugar-free pre-coating agent for the gumming of dragee centers in pangoods (dragees). Quick Coat sugar-free protects and stabilizes the dragee centers; the gumming pre-treatment allows for a perfect coating process and stable dragee products. http://www.norevo.de

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SPECIAL QUICK-PROCESSING LICORICE EXRACT

QUICK CHEW

Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 Norevo’s Quick-Processing Licorice Extract is a professional range of Licorice Extract in process-performing forms such as Licorice Paste, Nuggets, Granules, QSLic agglom. SprayPowder. Easy to handle and store, they allow for a wide range of Licorice flavouring notes in the recipe and offer a wide spectrum of solid and liquid applications. http://www.norevo.de

ORGANIC AGAVE SYRUP POWDER Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 A new sweetening agent von Norevo: natural, organic-certified, from wild agave plant origin, now in powder form. A neutral sweetening alternative to sugar and honey powder. Particularly interesting for sport nutrition, weight management products, baked goods and sweetened recipes with a reduced caloric value. http://www.norevo.de

QUICK OIL PALMKERNEL-OIL-FREE Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 A Norevo Confectionery Performer: Quick Oil is an anti-sticking or oiling agent for application on soft and hard mogul products and licorice gums. Its provides a glossy surface polishing which prevents the goods from sticking together. This new quality is based on sustainable vegetable oils and waxes. http://www.norevo.de

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Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 Quick Chew is a Norevo’s Confectionery Performer: a gelatine-free texturant for chewy, aerated, pulled or lowboiled toffee sweets. It has a vegetable composition. As a powder it is easy to integrate in the production process to provide the right chewing effect under the teeth. http://www.norevo.de

QUICK GLOSS PLUS

Exhibitor NOREVO GmbH Hall/Stand 10.1 D042/E043 Two-in-one, alcohol-free, liquid, polishing and sealing agent for dragees (pan-goods) on chocolate and compound (CBR, CBS) basis. Universally applicable, especially under challenging conditions of production; eliminates an extra sealing with Quick Lac. http://www.norevo.de

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SPECIAL QUICK SOUR Exhibitor NOREVO GmbH

SERVICE PROVIDERS, ORGANISATIONS, PUBLISHERS

Hall/Stand 10.1 D042/E043 Quick Sour - a Norevo Confectionery Performer - is a souring agent to provide a sour impact to dragees / panned goods. Quick Sour Standard in used in/on the center of the dragee whereas Quick Sour Special is applied on the dragee surface to incorporate the acidity in the surface layer. http://www.norevo.de

FOOD PRODUCTION MAGAZINE

Exhibitor Edirice Zeus Hall/Stand International press booth http://www.editricezeus.com

PACKAGING MATERIALS FOR CONFECTIONERY AND SAVOURY SNACKS / PACKAGING FOR CONFECTIONERY AND SAVOURY S PAWI MULTIFLEX Exhibitor PAWI Verpackungen AG Hall/Stand 10.1 G010/H019 Das Schweizer Verpackungsunternehmen PAWI Verpackungen AG stellt die diesjährige ProSweets unter das Motto „Innovative Verpackungen für die Schokoladenindustrie“. Nebst Beispielen von kreativen Verpackungslösungen und Prototypen werden Schachteln, die mit einer Laserstanzung veredelt wurden ein Highlight sein. Nicht fehlen werden auch die bekannten und bewährten Ballotins in verschiedenen Formen und Ausführungsvarianten ebenso wie ein grosses Sortiment an Backformen und –schalen. Zum ersten Mal zeigt PAWI auch eine Auswahl von Pralinéslinien aus dem umfangreichen Standardsortiment an Schachtelgrössen, die im Digitaldruck hergestellt wurden. Schon ab einer geringen Auflage lassen sich mit diesem Druckverfahren personalisierte Verpackungen fertigen. Mit der Kartoneinlage Multiflex hat PAWI Verpackungen 2012 einen Swiss Star in der Kategorie Prototypen gewonnen. Mittlerweile ist diese Idee zur Marktreife gelangt und wird industriell in drei verschiedenen Farben und verschiedenen Grössen www.pawi.ch

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WINDOW BAG Exhibitor Britton Reuther Hall/Stand 10.1 H036

The premium premade solution for confectionery solutions, available in different sizes with a transparent window on the back side/front side. Embossing is available upon request and the bag can be closed in different ways : rolltop, top-seal.

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SPECIAL POS-T PUSH FEED “COMPARTMENT PUSHER 120” Exhibitor Die POS TUNING Warenvorschübe für POS TUNING Beutel- und Blisterverpackungen “POS-T Compartment Pusher 120” sind optimal Hall/Stand für die verkaufsfördernde Front-Präsen10.1 J040 tation von Produkten in weichen Verpackungen und decken das komplette Sortiment von u.a. Süßwarenbeutel, Snackbeuteln sowie großformatigen Schokoladentafeln (vertikal) ab. Vorteile für den Kunden: ■ bessere Orientierung für den Kunden durch permanentes Frontfacing ■ optimale Sichtbarkeit und Erreichbarkeit des Produktes ■ Aufwertung der Produktpräsentation durch Ordnung im Regal Vorteile für den Handel: ■ Zeit- und Kosteneinsparung bei der Regalpflege - ständiges Nachrücken der Ware entfällt ■ Erhöhung von Verkaufserfolgenden durch vermehrte Spontankäufe ■ schonende Präsentation von Beutelware und großen Schokoladentafeln (vertikal), keine „Reibungsschäden“ an der Produktverpackung ■ sorgt für Standsicherheit und Frontpräsentation ■ einfache Installation, da nur 1 Bauteil

TINS

Exhibitor ADV PAX Lutec Vertriebs GmbH Hall/Stand 10.1 H018 tin for cookies-we produce tins up 1.000 pieces and have also a stock program www.adv-pax.de

FOOD SAFETY, QUALITY MANAGEMENT IN CONFECTIONERY AND SAVOURY SNACK PRODUCTION INDUSTRIAL FLOORING Exhibitor Beschichtungs -Systeme Justenhofen GmbH Hall/Stand 10.1 D058 Silikal GmbH – a global partner for first-rate industrial flooring is specialized in the production of reactive resins for heavyduty flooring for professional applications in industry, trade, commerce and architecture. As well as reactive resins and polymer concrete for civil engineering projects.

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CHECKWEIGHERS - DACS-G Exhibitor These models provide a rapid throughput Ishida GmbH but with high accuracy and outstanding reHall/Stand liability, even under harsh conditions. 10.1 F049 ■ New, high-output Ishida load cell: faster weighing with accuracy maintained ■ Designed to handle a wide spectrum of weights in two, easily switchable ranges (MID approved) ■ Resistant to damage: unique Dislocating Force Limiter automatically disconnects sensor if sudden excessive force is applied ■ Easy cleaning, no bacteria traps, thanks to openframe, rounded, stainless steel design and lift-off conveyors ■ Choose colour touch screen or turn-and-press operating dial (no need to remove gloves) to suit your workforce ■ Available with fully integrated CEIA metal detector The DACS-G embodies many significant steps forward in checkweigher design. Through the Ishida Data Capture System, the reliable data it provides on every pack can galvanise your production line. http://www.ishida.de/unsere_produkte/wagelosungen/kontrollwaagen/

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SPECIAL HIGH PERFORMANCE X-RAY INSPECTION SYSTEMS Exhibitor A highly successful detector of contamination, this system has also Ishida GmbH produced many interesting quality control applications because of the huge amount of useful visual and numeric information it gleans Hall/Stand from products and packs. ■ Reliably detects even tiny amounts of 10.1 F049 steel, aluminum, tin, glass, stones, hard rubber, plastic, bones and shells at high speeds ■ Unique Ishida Genetic Algorithm (GA) technology enables any operator to ‘train’ the X-ray system for greater sensitivity to specific contaminants ■ Integrated product masking and weight estimation functions ■ Quality control applications include product grading by length (e.g. sausages), presence of clips (e.g. airtight packs of bread), voids in product (e.g. butter or cheese), product deformation, missing pieces, dents in cans, presence of bottle caps and fill-level control. http://www.ishida.de/unsere_produkte/qualitatskontrolllosungen/rontgeninspektionssysteme/

PACKAGING MACHINES FOR CONFECTIONERY AND SAVOURY SNACKS CO 90E HIGH SPEED CANDY WRAPPER Exhibitor Schib Packaging S.p.A.

High-speed candy wrapper capable of processing up to 2,000 pieces per minute. www.schib.it

Hall/Stand 10.1 G060/H061

ELECTRONIC BISCUIT FEEDER Exhibitor SCHIB PACKAGING’s biscuit feeder is particularly Schib Packaging S.p.A. suitable for bakery products to be packaged in stacks, such as biscuits and crackers. Fully servo-controlled, it grants total reliability and Hall/Stand maximum flexibility, as well as an extremely high 10.1 G060/H061 precision in product handling, even with fragile products. The number of lanes which the loader consists of can be customized depending upon the overall output of the processing line and the number of packaging machines involved. The synchronisation between the loader and the packaging machine is assured by electronic axis drive technology (motive power point upon request). Accurately designed in every particular, this loader sums up perfectly any output requirements and the need for protecting product integrity. A set of electronically controlled mechanical cams ensures the most gentle contact between the extraction devices and the products, even at the highest speeds. The quantity of biscuits or crackers per stack can be programmed by keying in the desired number directly on the Touch Screen. www.schib.it

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SPECIAL CO 90L HIGH SPEED LOLLIPOP PACKAGING MACHINE

“CREATIVE SOLUTIONS”

Exhibitor Schib Packaging S.p.A. Hall/Stand 10.1 G060/H061 The simple lollipop wrapping is enhanced with gadgets, stickers, tattoos, or other small extras. Behind the surprise and the taste, as always, is the efficiency, the speed, and the precision of Schib packaging machines. www.schib.it

SL 105 SIDELOADER Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079 This CPS Case Packing Systems SL 105 Side loader loads automatically pillow bags, block bottom, necktie bags and small boxes vertical into carton cases or display cartons. The bags will be transported laying flat into the cassette. In case of more then one row the in-feed conveyor will have a pivoting function to compose the rows. The bags are placed in the cassette which is lowering down one step. As soon as the required number of bags (which is set in the product-menu) is present the elevator cassette will be in bottom position for case loading. A motor driven pusher system will push the cassette load into the vertically placed carton behind. During carton change the bags will be accumulated on the in-feed conveyor. In case of a twin version of the SL 105 the 2nd elevator cassette will be filled with bags and the cycle will be repeated. A menu controlled case change unit ensures the supply of empty cases and the discharge of the filled cases. http://www.casepacker.nl/en/our-solutions/ sl-105-sideloader

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Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079 CPS produces professional solutions for the automatic positioning of bags and MAP trays into cardboard boxes, trays and even plastic crates, pallet boxes, roll containers and systems for general crate handling as well. CPS Case Packing Systems designs and supplies the latest systems for automatic end-of-line packing of product-filled rigid, semi riged products and flexible bags. The equipment supplied by CPS can vary from bag handling systems to casepacker units, from case weighing systems to detection and reject systems, from case forming machines to complete case packing lines integrating all necessary units and even turnkey projects including palletising and wrapping. CPS now employs 75 people in two business units in Stramproy, near the borders with Belgium and Germany in the south of the Netherlands. www.schib.it

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SPECIAL CP COMPACT

CLP CASEPACKER Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079

The CPS Case Packing Systems CP Compact casepacker system provides for the positioning and the filling of bags into carton boxes in programmable patterns. At the infeed the bags can be turned and will be presented, turned or not, to the collect belt. On this frequency controlled collect belt a preset number of bags (can be set in the menu) can be accumulated (with or without partial overlap). This group of bags will then be introduced to the casepacker unit, which is equipped with pneumatic bomb doors and a patented bag in-feed unit. The casepacker is completely menu controlled for instant and easy setting of all preset bag and carton sizes and packing patterns. Technical specifications ■ Capacity 140 bags/minute(with a minimum of three bags per collect) ■ Machine housing stainless steel / aluminium ■ Controls IPC all settings menu controlled ■ Operator interface Colour touch screenTFT with integrated PC and modem facility ■ Control panel fitted on a swivel arm http://www.casepacker.nl/en/our-solutions/cp-compact

RASCH SEAL-FOLDING FOR WRAPPING MACHINE TYPE FI Exhibitor Wilhelm Rasch GmbH & Co. KG Hall/Stand 10.1 F038 Our new seal-folding-system minimizes the risk of foil cracks on delicate geometrical areas of the hollow figure. Moreover, the foil is securely closed.

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Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079 CLP Casepacker. A fast continuously packing machine for thermoformed trays which are used a lot in the fresh and meat industry. CPS Case Packing Systems can now also pack the different skin packs automatically in crates, cardboard trays or American folding boxes, in packing patterns as desired. With this solution, the last missing element in the whole logistic automation puzzle will be applied. The casepacker is designed after a long testing period in the market. This market knowledge has been taken into account in the design of the internal logistics of the customer, so that to customer desire the dish input/output and crate/box input/output an option is. The tailer made casepacker will improve the internal logistics of the packaging hall of the customer. The casepacker is small at the surface and easy in operation. Because of the simple structure and also the flexible availability, the casepacker is regained in a short time. http://www.casepacker.nl/en/ our-solutions/pick-and-placeapplications

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SPECIAL CP 301 CASEPACKER

CP201 CASEPACKER Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079

The CPS Case packing systems CP 301 system loads automatically bags into cases or crates. The bags are divided at the in-feed with a swivel conveyor and positioned on the retract conveyor. The retract conveyor placed the bags at the bomb doors. Overlap in length and width is possible to create a optimum products in the product carrier. The bomb doors are servo driven which means a quick and controlled movement. After opening of the bomb doors the products will be placed in the product carrier. Multiple layers can also be placed in the product carrier. The product carrier vibrates during loading (option), so that an optimum degree of filling will be reached. The product carrier can be turned for more packing patterns http://www.casepacker.nl/en/our-solutions/cp-301-casepacker

Exhibitor CPS Case Packing Systems B.V. Hall/Stand 10.1 G079 The CPS CP 201 casepacker system provides for the positioning and the filling of bags into carton boxes in programmable patterns.2 vertical conveyor belts assure the correct centre line positioning of the bags for the following bag turning unit. This bag turning unit consists of 2 conveyor belts positioned parallel to each other which are running at variable speeds. After the bag turning unit the bags will be presented, turned or not, to the collect belt. On this frequency controlled collect belt a preset number of bags (can be set in the menu) can be accumulated (with or without partial overlap). This group of bags will then be introduced to the casepacker unit, which is equipped with pneumatic bomb doors and a patented bag in-feed unit. This bag in-feed unit is equipped with 2 vertical conveyor belts which are adjustable in width to reduce the volume of the passing bags during transfer to the bomb doors of the casepacker. The vertical belts can also move left or right http://www.casepacker.nl/en/our-solutions/cp201-gravity-casepacker

RASCH HIGH SPEED WRAPPER TYPE RKS 2 Exhibitor Wilhelm Rasch GmbH & Co. KG Hall/Stand 10.1 F038 This speedy, small wrapper handles flat bottom products up to 400 pieces per minute. Brought up to the latest technical requirements, this machine can be equipped with diverse suitable feeding systems for automized operation (e.g. RTX system).

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SPECIAL “CREATIVE SOLUTIONS”

RASCH UNIVERSAL WRAPPING MACHINE TYPE RU 2 Exhibitor Wilhelm Rasch GmbH & Co. KG Hall/Stand 10.1 F038

Exhibitor Wilhelm Rasch GmbH & Co. KG Hall/Stand 10.1 F038 String station for high speed wrapper RSU. Ideal for wrapping of Christmas articles. The string is not glued or taped but shaped into the foil by our brandnew system.

Rasch universal wrapping machine type RU has been a highly reliable partner for customers worldwide throughout decades. We herewith present the next generation of our mega seller: Modular system for plug and play startup, quick and easy change overs, latest technical standard and servo components, highly versatile regarding range of wrapping styles and a modern design. The new generation of Rasch RU can be equipped with all kinds of feeding systems such as pick and place, diverse Rasch feeders, vibratory systems etc. ProSweets prototype will be set up for wrapping of small hollow figures in triple-fold technique.

FLOWPICK MACHINES Exhibitor SILEANE SAS Hall/Stand 10.1 D090

Flowpick manages random behaviour for high-rate pick & place applications. Ideal solution for fresh, fragile or unshaped products, those machines are able to sort, calibrate, handle, and pack a very large scope of products with unpredictable behaviour at high speeds, largely thanks to VRT (Vision, Robot, Tracking) technology. Powerful software for balancing and monitoring flows manages the multi-robot configurations. At the heart of things, the FLOWPICK VRT (Vision, Robot, Tracking) core makes it possible to adapt the robot trajectories in real time and in a closed loop arrangement to any random product behaviour and product flow speeds sometimes in excess of 50 m/min. FLOWPICK machines are both modular and flexible. Thanks to a simple and intuitive user interface, you can set parameters for accessing the various FLOWPICK functions. With a proven track record in terms of reliability and ROI, they can give your processing and packaging lines a real shot in the arm.

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SPECIAL PORTABLE STRIP PACK APPLICATOR (P-SPA) Exhibitor Pillow bags fed to a strip-pack applicator emerge Ishida GmbH as hanging display strips which can complement or even replace on-shelf displays. The P-SPA is an innovative, compact, lightweight, semi-automatic Hall/Stand 10.1 F049 applicator. ■ Bags are heat-sealed to the patented Ishida strip-tape at up to three times the speed attained when assembling conventional clip strips ■ Smart sealing to the Ishida strip-tape means bags are held firmly in place whilst being easy to detach in the retail outlet ■ Different products and bags can be combined to create interesting, high impact displays ■ Tape itself can carry brand or other messages, and headers with further messaging can be attached. Strip length and bag spacing are fully adjustable ■ Economical: light, non-bulky tape means assembled strip-packs can be packed into standard cartons. Attachment method means no Euro-slot is required ■ Strip-tape weighs 75% less than alternative clip strips: low transport costs and modest carbon footprin http://www.ishida.de/unsere_produkte/integrierte/integrierte_snacks/

MULTIHEAD WEIGHERS FROM ENTRY-LEVEL TO HIGH-SPECIFICATION MODELS With the development of the new R-Series, Ishida offers you the world’s fastest and most accurate multihead weighers. Their new, rapid combination calculation system delivers higher speeds and increased efficiency. It also means significantly greater accuracy, enabling these Ishida weighing machines to break new ground in reducing product giveaway.

Exhibitor Ishida GmbH Hall/Stand 10.1 F049

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R-Series mutlihead weighers offer you: ■ Speeds of up to 200 wpm on a 14-head single-discharge weighing machine ■ 16-, 20- and 24-head models proportionately faster ■ Reductions in product giveaway of up to 0.5% of target weight ■ Improved efficiency: ‘missed cycles’ virtually eliminated ■ Greater ease of networking/integration (Windows XP(r)-based platform) ■ Simpler sharing of software, presets and other data across weighing machines and sites ■ Easier, faster operator training, with improved ‘Assistant’ and Help functions and on-screen manuals and tutorials. http://www.ishida.de/unsere_produkte/wagelosungen/mehrkopfwaagen/

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SPECIAL

AUTOMATION, DATA PROCESSING, OPEN-LOOP AND CLOSED-LOOP CONTROL TECHNOLOGY FOR CONFECTIONERY PRODUCTI PORTABLE STRIP PACK APPLICATOR (P-SPA) Exhibitor Flowpick manages random behaviour for highSILEANE SAS rate pick & place applications. Ideal solution for fresh, fragile or unshaped products, those machines are able to sort, calibrate, Hall/Stand 10.1 D090 handle, and pack a very large scope of products with unpredictable behaviour at high speeds, largely thanks to VRT (Vision, Robot, Tracking) technology. Powerful software for balancing and monitoring flows manages the multi-robot configurations. At the heart of things, the FLOWPICK VRT (Vision, Robot, Tracking) core makes it possible to adapt the robot trajectories in real time and in a closed loop arrangement to any random product behaviour and product flow speeds sometimes in excess of 50 m/min. FLOWPICK machines are both modular and flexible. Thanks to a simple and intuitive user interface, you can set parameters for accessing the various FLOWPICK functions. With a proven track record in terms of reliability and ROI, they can give your processing and packaging lines a real shot in the arm.

MACHINES AND EQUIPMENT FOR THE CONFECTIONERY AND SAVOURY SNACK INDUSTRY ROTOCOATER COATING LINE At ProSweets Dutch processing equipment manuExhibitor TANIS FOOD facturer Tanis Food Tec launches a new way for the TEC b.v. coating of products. The RotoCoater is a single side enrobing line. Both full covering of the top and strip Hall/Stand coating are possible on biscuits (cookies), cakes, 10.1 C060 Jaffa’s and such. The line provides a perfectly clean solution with the side and bottom of the product remaining completely free of the chosen coating. The RotoCoater works well with viscous and semi-viscous coatings that are tempertemperature sensitive: compound, chocolate, icing, caramel, glazing or jelly. Major benefits: products need not be flipped so no chaos on the belt; secondly cuts ingredients cost by accurate and constant amount of coating; thirdly the infinite flexibility allows for fast and easy changeover from one type of coating to another, saving precious production time. Technical specs: Sheet thickness range from 1 to 5 mm. Sheet width range from 300 to 1600 mm. Coating speed from 0,5 to 20 mtr p/min. No wire belt. http://www.tanisfoodtec.nl/news/0-0-0-0/1/15/prosweets.htm

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SPECIAL HM-868 MULTI-FUNCTION BREAD/ PARATHA FORMING MACHINE Exhibitor HM-868 is suitable to make laminated Hundred Machinery dough products, Knish, Dinner Roll, CinnaEnterprise Co., Ltd. mon Roll, Meat Sandwich, Hot Dog Bread, Meat Pie, Toast (Pan Bread), French BreHall/Stand ad, Filling-inserted Bun, Meat Bun, Red 10.1 A058 Bean Bun, Steamed Bun, Rabbit Bun etc. Features: ■ The dough belt will go through three rolling stages to produce the correct thickness without damaging the gluten of dough. ■ The Auto Filling Feeder is an independent unit and easily attached and removed for cleaning and convenience of changing filling types. ■ The shape of product can be ball shape, long bar or pillow shape and the ratio of filling and casing is fully adjustable as the size and length of product. ■ HM-868 is easy to disassemble for cleaning every component. And to fit for sanitary food standard. http://www.hmfoodmachinery.com/01-hm868.html

HM-770 MULTI-PURPOSE DUMPLING FORMING MACHINE (LARGE TYPE) Exhibitor The HM-770 is a newly ameliorating model bigger Hundred Machinery than HM-769 specialized to form large dumplings Enterprise Co., Ltd. .With three independent controllers and set water cooling compressor system to forming various Hall/Stand food products with filling inside. 10.1 A058 Free selection of forming mold size and shape by replacing attachments. By simply changing forming mold, it is suitable to produce Dumpling, Samosa, Egg Roll, Potsticker, Emapanda, Ravioli, Apple Pie, Curry Puff, Pierogi, Gugia, Tortellini and more. To connect with “EU-70L Encrusting Unit”, the Small Juicy Meat Bun and Small Meat Pie can make by same machine. http://www.hmfoodmachinery.com/Product-200871010032.html

HM-620 AUTO PASTRY SHEET MAKING MACHINE HM-620 produces quality thin sheets for spring roll Exhibitor Hundred Machinery pastry and Samosa pastry which range of thickness Enterprise Co., Ltd. is from 0.35mm to 0. 8mm. It could bake & cut and stack pastry sheet automatically. At the end of conHall/Stand veyor, pastry sheet could be cut into desired length, 10.1 A058 and stack from 1 to 99 in one pile. After that, pastry sheet stack is ready for packaging or to be further applied for spring roll or samosa production. http://www.hmfoodmachinery.com/13-hm620.html

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SPECIAL HM-769 MULTI-PURPOSE DUMPLING FORMING MACHINE Exhibitor HM-769 is suitable to produce a wide variety of Hundred Machinery filled food products such as Dumpling, Gyoza, SaEnterprise Co., Ltd. mosa, Pierogi, Patties, Empanada, Ravioli, Curry Puff, Tortellini…etc. HM-769 assembled with thHall/Stand ree independent motor controllers and set water 10.1 A058 cooling compressor system to forming various food products with filling inside. By simply changing forming mold, it is suitable to produce Dumpling, Samosa, Egg Roll, Empanada, Ravioli, Curry Puff, Tortellini…etc, it can also produce small juicy meat bun while it connecting with EU70 Independent Encrusting Unit. Free selection of forming mold size and shape by replacing attachments, multi- function and easy operation. Advance HM-769 helps improve product quality, extend more business opportunity. http://www.hmfoodmachinery.com/17-hm769.html?CID=3

RASCH TEMPERER TYPE NTR 5

Exhibitor Wilhelm Rasch GmbH & Co. KG Hall/Stand 10.1 F038 Tempering unit with horizontal screw for handling of special (viscous) chocolate masses. Ideal for handling of Nougat masses or masses with inclusions such as nuts, almonds or raisins. Rework can be reintegrated into the reservoir as it is, to be tempered again. As all our tempering machines, NTR 5 can easily be cleaned by our customers themselves. This machine has a very long service life. The ideal machine if you wish to handle a lot of different chocolate masses.

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HM-168 AUTOMATIC ENCRUSTING MACHINE HM-168 is designed to produce filling inside product which can form into ball shape, bar shape and cylindrical. It’s specialized in manufacturing Bakery, Confectionery, Sweet/Cookies, and Prepared foods, the material is applicable from soft to sticky. BeExhibitor Hundred Machinery sides, by adding optional devices such as Enterprise Co., Ltd. the Solid Feeder and Double Filling Feeder, HM-168 creates a further variety of highHall/Stand value-added products. 10.1 A058 Feature: ■ HM-168 has won 2010 National Invention and Creation Award, also acquired 7 countries patents. ■ High speed capacity, 100pcs/min(under 45g) ■ Computerized type in operation, easy to operate and can record production data up to 100 sets by computer memory unit. ■ Product ratio of filling and casing is adjustable. ■ Equip with extra double filling feeder, it could make double filling product. ■ Equip with additional solid filling feeder can make solid filling product. ■ Extra designed nozzle tip and fixed ring could make different shape of products. http://www.hmfoodmachinery.com/Product-200794164457.html?CID=1

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SPECIAL LINEAR WEIGHER FOR HIGH VALUE PRODUCTS Exhibitor This linear-layout multihead weigher handles highIshida GmbH value, small target weight applications involving dry or frozen products. Hall/Stand ■ Linearly arranged radial feeder troughs and short 10.1 F049 product drop distances: an ideal choice for fragile products ■ Perfect for piece-counting of valuable products ■ Typical applications are soup ingredients or coated nuts and confectionery ■ Weigher enclosure available for dust-generating products Of particular interest: Not to be confused with linear weighing technology, this is a highly accurate multihead weigher, benefiting from the latest Ishida R-Series technology. http://www.ishida.de/unsere_produkte/wagelosungen/mehrkopfwaagen/

PURO GEAR PUMP FOR FOOD APPLICATIONS Exhibitor Witte Pumps & Technology GmbH Hall/Stand 10.1 C081 Easy to clean and individually tunable Stainless steel precision gear pump for conveying and metering of fluids with medium to low viscosity. Through decades of experience in design and selection of optimal materials, this type of pump suitable for even the toughest of tasks and impresses with its reliability and metering accuracy in the vacuum as well as high-pressure applications. Typical areas of application for this type of pump are to be found in the cosmetic and food industries e.g. for conveying butter, margarine or vegetable oils. Pumps of this type can be supplied with or without heating (hydraulic or electric). The modular construction system for WITTE bearings, gears and shaft seals offers a maximum dimension of flexibility for the user. For better cleaning the pump has different flushing connections. An industry leading special design of this pump helps to minimize dead spots. http://www.witte-pumps.de/de/zahnradpumpen/lebensmittelpumpen/

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UNIVERSAL COATING MACHINE Exhibitor DUMOULIN S.A. Hall/Stand 10.1 A010/B011 The company is now offering a machine dedicated to both chocolate coating and sugar/sugarfree coating. As candymakers know, it is possible to produce sugar-coated goods in a solid pan, but this takes enormous time. On the other hand, a perforated pan does not enable the coating of chocolate. Having an efficient system to produce both types of coated goods is now possible. Our 250kg batch sugar / sugarfree coating machine can now be equipped with a chocolate coating and varnishing spray arm that - together with drum blinding plates - offers the same process time and quality as a dedicated machine.

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ÂŠ 2010 Costacurta S.p.A.-VICO

AD: www.graficadueprint.com

Pagina 05 inglese 21x29,7

SINCE 1921... AND WE STILL LOVE IT For more than eighty years, we at Costacurta have been constantly and resolutely committed to the development and manufacture of special steel wire and plate components used in many different industrial processes. Every day at Costacurta, we work to improve the quality of our products and services and the safety of all our collaborators, paying ever-greater attention to the protection of the environment. Within the wide range of Costacurta products you will

VICO - FLEX

VICO - RC

VICO - MB - CH

VICO - TR

also find METAL WIRE AND FLAT WIRE CONVEYOR BELTS, some of which are used specifically in the food industry in spiral cooling, freezing and proofing towers, in tunnels in continuous pasteurisation lines, in bread, pizza and biscuit ovens, in continuous pasteurisers and driers used for fresh pasta production. For more information visit our website or contact the division 'B' conveyor belts at tcb@costacurta.it.

Costacurta S.p.A.-VICO via Grazioli, 30 20161 Milano, Italy tel. +39 02.66.20.20.66 fax: +39 02.66.20.20.99

Management systems certified by LRQA: ISO 9001:2008 ISO 14001:2004 OHSAS 18001:2007

www.costacurta.it

SPECIAL

SANITARY DESIGN APPLIED TO THE CHOCOLATE INDUSTRY

he chocolate industry

ces and prohibitions associated

the product, must provide for an

has never experienced

with excessive sugar and fat

excellent barrier against light,

a crisis. This is proba-

content, and its antioxidant and

oxygen, humidity and external

bly due to the fact that, unlike

toning properties began to be

odours.

most, it has managed to crea-

exalted.

Cavanna is capable of handling

te a new identity for its product

Chocolate is an amazing pro-

chocolate products in such a way

assortment. In fact, the sale of

duct that lends itself to a wide

so as guarantee the integrity of

chocolate products is no longer

range of packaging possibilities:

the product throughout every

limited to “festivities” or “special

from the most sought-after solu-

stage of the packaging process,

occasions”, but has rather beco-

tions, such as cardboard boxes,

while at the same time offering

me a part of our daily diet. This

to practical flowpacks that can

various solutions for obtaining

development has been facilita-

be taken anywhere. The primary

the best flowpack possible: faci-

ted by a trend whereby the pro-

packaging, or rather that which

litated opening, ultrasonic wel-

duct was liberated of the prejudi-

comes into direct contact with

ding, offset longitudinal welding,

CAVANNA FP 1/13.indd 3

17/01/13 11.48

v Ca

a om pr

a resources to optimiz e of its o p erat use in er g tim ar t es sm

saving engineering Design, production and trials of the Cavanna wrapping systems are armonized by a well established engineering system that will assure high performances in the schedule and development of a project.

PROSWEETS - Cologne - 27.01.-30.01.2013 See us in our stand: Hall 10.1, Stand G-039

Integrated Flow Wrapping Systems - www.cavanna.com

SPECIAL lateral gusseting, and more.

alternating rows of incoming pro-

facilitate the inspection of the

The company even designs and

duct, without no need to resort

line’s functionality, as well as to

manufactures systems that are

to the use of passive mechanical

verify the cleanliness of all the

capable of simultaneously redu-

systems.

systems installed along the line

cing the space and time required

Two distribution systems are

itself. Finally, in order to make

for the management the line and

subsequently used convey the

routine and scheduled mainte-

improving the yield of the packa-

rows into two loaders: these de-

nance operations even easier,

ging materials.

vices are designed according to

the system has been rendered

Working with one of the largest

the principles of Sanitary De-

accessible from both sides: from

companies in the industry on a

sign, and both are equipped

the operator side, as well as from

worldwide scale, Cavanna even

with removable trolleys in order

the opposite side. The downstre-

found

nearly

to optimize and simplify the cle-

am portion of the line is made

1000 products per minute on a

aning and maintenance of the

up of two Zero 5 packaging ma-

single packaging machine. One

components, thus providing for

chines, which are equipped with

of the peculiarities of this packa-

considerable time savings. And

removable crimpers in order to

ging line – which is designed for

that’s not all: all the guards in-

facilitate size changing opera-

handling demoulded chocolate

stalled upon the line are made

tions: from full-sized chocolate

– is the use of two belts, which

of transparent Lexan in order to

tablets to 200 g. chocolate bars,

itself

handling

are capable of accurately regu-

everything can be managed with

lating the distance between the

maximum ease. At the ProSweets trade fair in Cologne from January 27th to 30th, guests will have the opportunity to check out a concrete example of the extreme flexibility and adaptability that Cavanna’s solutions are capable of offering the industry.

CAVANNA FP 1/13.indd 4

17/01/13 11.48

SPECIAL Testing Lab Storci Spa

A LONG TECHNOLOGICAL HISTORY BUILT ON PASTA

n the province of Parma

boasts more than 60 years of

ParmaSei with five colleagues.

in Food Valley par excel-

history. Anzio Storci, as a young

Subsequently, his sons Michele

lence, there is a company

man, started as a workshop ap-

and Simone, having completed

that is particularly well known in

prentice in Barilla in 1949. He

their studies, decided to fol-

the field of high quality pasta.

then became a designer and

low their fatherâ&#x20AC;&#x2122;s business and

Thanks to its systems and ma-

ultimately technical manager of

founded Storci.

chinery, great quantities of this

what, since 1970, and still is to-

The core business now focuses

wonderful food are produced

day, the largest pasta producer

on the manufacturing of pasta-

every day that is distributed and

in the world, with production li-

making machines. Some years

consumed worldwide.

nes ranging from 4,000 to 9,000

later, a merger with a large com-

Storci was founded in 1991 but

kg/hour. In the â&#x20AC;&#x2DC;70s he founded

pany of the branch, Fava SpA,

STORCI FP 1/13.indd 3

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SPECIAL Cento took place. From then expansion continued, which today makes the group a true global leader in the sector, holding approximately a 40% share of the market. Storci manufactures presses for Fava for the largest industrial lines in the world, designed for the production of dry pasta. Under its own brand instead it manufactures systems for all the other productions: special dried pasta, fresh pasta, ready meals, gluten-free pasta and couscous. The company has a workforce of around 90 staff, with an ever increasing turnover. Although the main production is

Anzio Storci President Storci Spa

for big line presses, Storci is also specialising in the other sectors

um technology to obtain the best

Promotion of the Storci ready

as diversification is considered

dough; state of the art heat tre-

meals line is growing not only

to be crucial.

atment systems for guaranteed

in Italy, which remains the main

This means major penetration

energy savings. The Storci fresh

target market, but also in other

into niche markets but of a supe-

pasta lines are designed for ma-

countries such as the United Sta-

rior quality - like the very popu-

ximum quality and commercial

tes, France and the United King-

lar Gragnano pasta, where more

shelf life for fresh pasta with a

dom, where the consumption of

than 70 per cent of local produ-

unique pasteurisation process.

ready meals is part of the life-

cers use Storci machines - as

Systems are available for high

style.

well as the capacity to establish

temperature drying, freezing and

Ready meals is an opportunity

a presence in countries further

dual pasteurisation for frozen or

that shouldn’t be missed.

afield (from the United States

stabilised pasta.

Lasagne is the most popular pa-

to Africa) and to produce “new”

Due to technologies for the pro-

sta based ready meal, not only in

products, such as couscous or

duction of Premix , Beltmix and

Italy but throughout the world.

pasta based ready meals.

Bakmix dough, it is possible to

For this product, Storci has again

Particular attention is paid to

obtain dough mixtures of high

proven its ability for innovation,

fresh pasta. Many consider that

quality in cooking and an excel-

creating solutions for producing

mastering of the fresh pasta pro-

lent yellow colour, also combi-

partially or fully automated pre-

duction process can only be ac-

ning them with vacuum techno-

cooked and seasoned lasagne,

complished over time.

logy.

and also for the part relating to

Storci does not agree and indeed

The sheeters of the STF TV and

packaging of the tray.

is ready to meet the new challen-

VSF TV/MIX range allow applica-

This demonstrates the com-

ges that the market offers: fresh

tion of vacuum to the production

pany’s ability to be a leading

pasta is just one of these.

of sheet pasta: a true innovation

player by offering innovative and

Sheeters and presses with vacu-

in the field of fresh pasta.

state of the art solutions for bu-

STORCI FP 1/13.indd 4

17/01/13 16.27

SPECIAL siness performance and cost sa-

are always dealt with promptly,

only Storci has been using Bel-

vings.

quickly and in detail.

tmix for some time: the most

Storci also has a MIUR certified

The Storci technicians are rea-

interesting innovation of recent

in-house laboratory and a rese-

dy to assist immediately in the

years in terms of dough mixing

arch section: an industry worth

event of down time or where

technologies.

hundreds of thousands of Euros

other serious problems occur.

Beltmix replaces the classical

a year, but that allows for impro-

Storci is keen to offer its custo-

shaft and blade mixing tank,

vement of the systems, in line

mers state of the art products

thanks to the combination of the

with customersâ&#x20AC;&#x2122; requests.

and technologies that are en-

PremixÂŽ premixer and a slow-

Service has always been a stra-

vironmentally friendly and with

feed dough holding and rest belt

tegic focus for the company and

low energy consumption: this

(patented).

is an important point of referen-

requires from the company a si-

This mixing system is a signifi-

ce for the customer.

gnificant investment in research

cant technological innovation for

This team is structured in a dyna-

and development and allows us

dry pasta, fresh pasta, egg pasta

mic and functional manner and

to improve other designs.

or pasta with other ingredients

its slogan is experience and pro-

All pasta producers have diffe-

(spinach, tomatoes, etc.).

fessionalism. Customer queries

rent types of dough mixes but

This technology improves the

STORCI FP 1/13.indd 4

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SPECIAL finished product allowing for

gh, Beltmix ensures there is no

A further advantage? For stuffed

better quality pasta with more

change to the original properties

pasta lines, the Storci technology

pronounced colours as well as

of the raw materials and opti-

includes the automatic recovery

better management of the pro-

mises the colour yield of the fi-

of waste, reducing it to the size

duction with more efficient chan-

nished dough which, as it is not

of granules and remixing it with

ges of the product and better cle-

oxidised, maintains the stron-

the mixture produced by the Bel-

anliness and hygiene.

gest of colours.

tmix system, obtaining a more

All this with energy savings that

Whether to switch from traditio-

elastic dough.

are between ten to thirty times

nal dough to coloured dough?

Under the banner of quality and

better compared to the traditio-

No additional working hours,

innovation, creating technology

nal tank.

with Beltmix, the dough mix can

and machinery that is easy to

installed,

be changed very quickly, in ap-

clean, to manage and offering

73,000,000 kW/h saved which

proximately 5 minutes, without

reduced energy consumption is

equals 44,000 barrels of oil - in

the danger of contamination

an ambitious outcome.

other words free energy for a

between one type of dough and

It is now clear that today Storci

year for a city of 350,000 inha-

another. Beltmix has significan-

is responding to the demands

bitants.

tly reduced cleaning time; this

of its customers to develop not

The average savings for a 3,000

operation can be accomplished

just systems but also products

kg/h line amounts to â&#x201A;Ź21,000

10 times quicker than the time

and technology and has all the

per annum.

required for traditional tanks of

qualities designed to encompass

Without carrying out any mecha-

equal capacity and hourly ou-

needs to the maximum, even

nical intervention on the dou-

tput.

those that are more complex.

180

Beltmix

Production Line Long Pasta

STORCI FP 1/13.indd 6

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SPECIAL

SHORT AND SWEET: ENERGY-SAVING SUGAR SCREENS

The challenge: Less energy consumption during each campaign

Economically punched screens for sugar pulp

NDRITZ Fiedler drilled

the screens in the press.

screens for the sugar in-

ANDRITZ Fiedler drilled screens

dustry offer the best de-

have a long life and are very stable,

watering â&#x20AC;&#x201D; allowing you to reduce

minimizing deformation. This is due

presses Punching is the most economical

energy costs and

to the structural design and the

perforating technology.

maintenance requirements.

proper selection of wearresistant

Pulp press screens have hole dia-

A maximum number of holes and

stainless steel alloys to perfectly

meters down to 1 mm with a maxi-

the correct hole geometry minimize

match your process requirements.

mum punched plate thickness of 1

the risk of clogging and delivering the best dewatering results with the lowest energy consumption for drying. In addition to the number of holes, another important aspect of dewatering is the correct gap between the screw and

ANDRITZ FIEDLER FP 1/13.indd 3

16/01/13 16.43

SPECIAL mm. The thinness of these plates is compensated for by adding supports to the frame. However, these frames also reduce the open area of the screen, reducing the dewatering efficiency when compared to a drilled screen. The following punched screens are available for common types of sugar pulp presses:

BENEFITS

■ Optimized effective open area for maximum dewatering ■ Correct geometry of drilled holes to reduce risk of clogging ■ Carefully selected materials for higher stability and longer ■

Thin screens with small hole diameters

life screens Non - perforated zones and bridges for higher stability and less deformation

The solution: ANDRITZ screens for sugar pulp presses match the pressure drop required

with 2:3 mm dia meter in plates of

by the process.

2,5 - 3 mm thickness.

The operation of a fluid bed dryer with ConiPerf distribution beds is smoother: producing less damage to sugar crystals

ConiPerf distribution beds for fluid bed dryers

and creating less powder.

Distribution beds made of ConiPerf id bed application

Screens for crystallization centrifuges

(e.g. sugar dryers or coolers).

MicroPerf screens made of chrome-

plates are the first choice in any flu-

ConiPerf is different than other

plated stainless steel with slots 0,06

perforations, because it is a type

or 0,09 mm wide are a slightly more expensive, but significantly more ef-

that sugar is directed in a defined

Screens for extraction towers type DDS

path and will not fall through the

Screens for extraction towers type

me-nickel screens used in crystalliza-

holes.

DDS are either produced in pun-

tion centrifuges. MicroPerf screens

Combinations of different plates

ched, drilled, or slotmilled segments.

feature additional benefits:

or segmentswith defined flow direc-

The most common are milled seg-

▪ Free open area of up to 9 %

tions can be arranged within one di-

ments with slots of 1,2 x 190 mm

▪ Longer lifetime: 400-800 %

stribution bed.

in 4 - 5 mm thickness or drilled seg-

▪ Improved molasses yield / impro-

ments with conically drilled holes

ved sugar yield

of covered hole. The cover ensures

ConiPerf plates are supplied to

ANDRITZ FIEDLER FP 1/13.indd 5

ficient alternative to galvanized chro-

16/01/13 16.43

ANDRITZ screen baskets optimized drilled basket design for high yield

High quality perforated baskets for all

small as 0.1 mm, are symmetrical and sta-

leading extractors and finishers.

ble, yet have a high open area and sharp

ANDRITZ designs and produces excellent

hole edges for drier pommace and opti-

quality screen baskets â&#x20AC;&#x201C; drilled or punched

mized yield. This results in a better product

â&#x20AC;&#x201C; for all leading extractors and finishers.

quality and helps you to maximize profits.

Drilled baskets are much more stable than

Why not take advantage of our high-quality

punched ones and have more free open

baskets and experience exceptional ser-

area. Our drilled baskets, with holes as

vice? Contact us today for a quotation!

www.andritz.com

SPECIAL Experts in perforation technology Customized drilled plates for sugar pulp presses ANDRITZ Fiedler is an expert in virtually every perforating technology and also in the further processing of perforated metal. For that reason ANDRITZ Fiedler is the right partner to supply customized screens for all types of screw presses to meet your business and process requirements. ANDRITZ Fiedler draws upon many years of experience with engineered wear products. We have the applications knowledge to not only replace wear poroducts, but also to optimize the performance of the screening system. Sugar plants will significantly profit from this optimization: increased capacity, reduced energy demand, higher efficiencies, higher product quality, longer equipment life, and reduced maintenance costs.

ANDRITZ FIEDLER FP 1/13.indd 7

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SPECIAL

SOLUTIONS OF ENGINEERING SOFTWARE FOR AUTOMATING

ekno Data is a System

and intuitive interface can be

food processing companyas swe-

Integrator of Pianiga,

used without specific IT knowled-

ets and coffee.

Venice since 1997 de-

ge. WITC is also a MES designed

Through the Service division,

velops solutions to engineering

to last over time as free licenses

Tekno Date takes care of conti-

software and hardware for mo-

for third and independent of the

nuous plants of its customers

nitoring, management and auto-

operating system and database.

and the solutions implemented.

mation of industrial processes.

A MES able to integrate real-time

The profile service is defined to-

Provides a service to the main

data from the production (field)

gether with the customer accor-

contractor who coordinates all

from the warehouse and labo-

ding to their needs and search

operational phases, from design

ratory analysis and put them in

and modes of intervention.

and development to the provi-

direct connection with the com-

The purpose is to ensure a cost

sion of software and hardware,

pany management (ERP).

reduction unexpected by provi-

the implementation and testing

WITC besides ensuring complete

ding training and support to gua-

to maintenance and ongoing

control of the entire production,

rantee the best performance.

support.

including through performance

More than 15 years after its

In 2011 Tekno Data has intro-

indicators (KPI) and OEE method

foundation, Tekno Data conti-

duced a new system called MES

allows the use of information

nues to innovate in order to con-

WITC (Web-oriented Independent

through mobile devices such as

tinue to be responsible, concrete

Tracer Custom-build) completely

laptops, smartphones and PDAs.

innovative and dedicated liste-

modular Web-oriented.

Respondingto the specific needs

ners. These are the shared va-

In fact, just any browser (Explo-

of traceability in the food sector,

lues â&#x20AC;&#x2039;â&#x20AC;&#x2039;that inspire the work of the

rer, Firefox, Safari, Chrome) for in-

WITC has already found appli-

development team and offer the

stant access to WITC and control

cations in mills, pasta factories,

best guarantee of quality of ser-

production in real time. Its easy

feed mills and other industry

vice to its customers.

TEKNO DATA FP 1/13.indd 3

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SPECIAL

LÖSUNGEN VON ENGINEERING-SOFTWARE FÜR DIE AUTOMATISIERUNG

ekno Data ist ein System

rer, Firefox, Safari, Chrome) für

unter anderem durch Performan-

Integrator

Provinz

sofortigen Zugriff auf WITC und

ce-Indikatoren (KPI) und OEE

von Venedig seit 1997

Steuerung von Produktionspro-

Methode ermöglicht die Nutzung

entwickelt Lösungen, um Engine-

zessen in Echtzeit. Die einfache

von Informationen über mobile

ering-Software und Hardware zur

und intuitive Benutzeroberfläche

Geräte wie Laptops, Smartpho-

Überwachung, Verwaltung und

ohne besondere IT-Kenntnisse

nes und PDAs. Eingehen auf

Automatisierung von industriel-

genutzt werden.

die

lenProzessen. Stellt einen Dienst

WITC ist auch ein MES entwi-

der Rückverfolgbarkeit in der

an den Hauptauftragnehmer, die

ckelt, um im Laufe der Zeit als

Lebensmittel-Branche, hat WITC

alle Betriebsphasen koordiniert,

freie Lizenzen für die dritte und

bereits Anwendungen in Mühlen,

von der Planung und Entwicklung

unabhängig von Betriebssystem

Teigwarenfabriken, Futtermühlen

bis hin zur Bereitstellung von Sof-

und Datenbank dauern. Ein MES

und andere Industrie Lebensmit-

tware undHardware, Implemen-

in der Lage, Echtzeitdaten aus

telverarbeitungUnternehmen als

tierung und Test bis zur Wartung

der Produktion (Feld) aus dem

Süßigkeiten und Kaffeegefun-

und laufenden Support.

Lager und Laboranalysen zu in-

den.

Im Jahr 2011 Tekno Data hat ein

tegrieren und sie in direktem

Durch die Service-Sparte, nimmt

neues System namens MES WITC

Zusammenhang mit der Unter-

Tekno Datum Pflege kontinuierli-

(Web-oriented Indipendent Tra-

nehmensführung

che Anlagen seiner Kunden und

cer Custom-build) vollständig mo-

Neben der Gewährleistung die

die Lösungen implementiert.

dular Web-oriented eingeführt. In

vollständige Kontrolle über den

Das Profil Dienst gemeinsam

der Tat, nur jeder Browser (Explo-

gesamten

mit dem Kunden nach ihren

der

(ERP).

WITC

Produktionsprozess,

spezifischen

Bedürfnisse

Bedürfnissen und suchen und Modi der Intervention definiert. Der Zweck ist, eine Kostenreduktion unerwartete durch Ausbildung und Unterstützung, um die bestmögliche Leistung zu gewährleisten. Mehr als 15 Jahre nach seiner Gründung setzt Tekno Daten zu erneuern, um weiterhin verantwortlich, innovative und engagierte konkrete Zuhörer sein. Dies sind die gemeinsamen Werte, die die Arbeit des Entwicklungsteams zu begeistern und bieten die beste Garantie für Qualität der Dienstleistung für ihre Kunden.

TEKNO DATA FP 1/13.indd 4

17/01/13 13.08

SPECIAL

SUSTAINABLE PACKAGING WITH NEW CORPORATE IDENTITY

ACMAVOLPAK is a global innovation leader in packaging machinery for the Fast Moving Consumer Goods Industry. Part of Coesia Group, it will take part in 2013 Prosweets, in KĂśln, at halle 10.1 c/ Booth nÂ° G-050, presenting sustainable packaging solutions like multi-style packaging wrappers, horizontal pillow wraps and flexible pouches.

CMA & VOLPAK are two main companies, now fully integrated into one

organization with a new corporate identity. The new organization unit, which embraces the brands Acma, Volpak,

Enflex,

Automations,

Tecnosweet and Tecnomeccanica, with manufacturing premises in Italy and Spain, offers a comprehensive product portfolio with increased competitive advantage deriving from streamlined operations, sales, service and R&D synergies.

ACMAVOLFPACK FP 1/13.indd 3

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SPECIAL colate products, designed also for handling delicate candies like toffees and jellies, as well as flat bottom and spherical chocolate pralines, moulded and enrobed. Acma multi style wrapper model M888 combines the benefit of continuous motion in-feed system, namely higher speed and sensitivity in handling the product during the first wrapping phases, with those of The latest integrated flow wrap-

series can be equipped with a re-

alternated motion, offering greater

ping system: the SP series

cently developed system called

precision during the final wrapping

Acma will present at Prosweets

“Acma Energy Management”: the

process. The M888 is very flexible

- Koeln - the latest version of its

aim of this system is to offer a re-

and totally accessible. The wrap-

SP series: horizontal flowpack

markably energy-efficient machine

ping style and size changeover can

machines for single products or

that guarantees tangible impro-

be accomplished in less than 60

multipacks that works at medium

vements in the use of the end cu-

minute. The machine can make the

and high speeds, for heat or cold

stomer’s power utilities, thus op-

following packaging styles: fancy,

sealable materials. The SP series

timising consumptions, reducing

double-end-twist, Vienna bonbon

is designed for confectionery, cho-

energy wastes, cutting costs, ma-

and twist on top.

colate and bakery industries and is

ximizing line performance and im-

offered with modular-row distribu-

proving automation without com-

tion systems and infeeds with spe-

promising the overall efficiency: in

cial belts for the different types of

other words a “responsible” use of

products to be wrapped. The new

the production line.

SP series is equipped with high finishing level mechanical groups

Patented multi style automatic

to guarantee top performance and

wrapping machine: the M888

high reliability and with servomo-

Suitable for a wide range of

tors with integrated drivers for ea-

pre-formed candies and cho-

sier maintenance. The new SP flowpack

ACMAVOLFPACK FP 1/13.indd 4

17/01/13 11.36

Costruzione macchine per il settore lattiero caseario Manufactures of machines for dairies

www.pietribiasi.it - pietribiasi@pietribiasi.it

NEWS IN SHORT

IN SHORT

EQUIPMENT FOR THE DAIRY INDUSTRY AND FOR SOFT DRINKS, JUICES AND BEVERAGES

ietribiasi Michelangelo

projects, and in the specific pro-

cheese” (such as mozzarella,

was established betwe-

cessing sectors, such as produc-

kashkaval, etc.) and other pro-

en the end 1960 and

tion of cheeses, pasteurisation

ducts processed from cow – she-

the beginning of the next decade.

and packaging ones.

ep and goat milks.

From the beginning the family-

Looking more closely at the com-

In this field the company has a

run company specialized in the

pany’s product ranges, the Pietri-

wide experience and can cover all

construction of equipment for the

biasi division covers the research,

equipment needs from small to

dairy industry and developed later

project design and supply of com-

bigger plants for the production

into the field of soft drinks, juices

plete systems for the process of

of: pasteurized drinking milk, yo-

and beverages in general.

milk (HTST – HHTST – ESL – UHT),

ghurt, different kinds of cheese,

Today the Pietribiasi name is

cream – fermented products from

butter, etc.

among the more well-known in

milk process (yoghurts in the va-

Pietribiasi designs and produces

the dairy and beverages sector

rious known versions, sour cream,

plate and tubular heat exchan-

and the company is internatio-

Smetana, kefir, leben, etc.), fresh

ger for pasteurization and ther-

nally acknowledged, particularly

soft cheeses, as well semi and

mal treatment (cooling and/or

in the realisation of “turn-key”

hard cheeses, “pasta filata-pizza

heating) of different liquid foods

PIETRIBIASI FP 1/13.indd 3

16/01/13 15.57

NEWS IN SHORT

IN SHORT

(milk, cream, ice-cream mix, fru-

range of models from 20

it juice, eggs mixture, beer, wine

L to 3000 L total capaci-

and many others).

ty); semi-automatic but-

In the beverage field, the range in-

ter forming machines.

cludes pre-mix units, sugar dissol-

Its fifty-year experience

ving systems, filters, mixing and

in the food-stuff field,

storage tanks as well as of course

its long lasting coope-

the complete thermal treatment

ration with many Euro-

up to the filling.

pean organisations and

These kinds of plants are “tailor-

companies,

made” and designed according to

cialised knowledge in

customer’s specific demands.

these processing fields,

The company is also renowned

equipment and techno-

and appreciated for following

logies, skilled level of

products: Batch pasteurizers; di-

staff operating in Pietribiasi, a

ship, are the powerful basis of the

scontinuous cream pasteurizers;

flexible and friendly management

success of Michelangelo Pietribia-

butter churns (available in a wide

and lead of company by owner-

si company.

the

spe-

1. Example of flash pasteurization line, capacity

water circulation, complete of hot water prepa-

5.000 L milk/h, composed by constant level

ration group, stainless steel control panel, on

tank, centrifugal pump, flow meter group, pla-

base frame

te heat exchanger, holding pipe, flow diversion,

3. Example of UHT plant for the high temperature

hot water group, stainless steel control panel,

processing of liquid food for long shelf life, in

complete of self cleaning separator, homogeni-

this case for fruit juice with pulp; complete of

zer, round insulated holding pipe

degassing unit/deodorizer, control panel with

2. Ripening/fermentation tank for yoghurt, cream,

PLC control – TUBULAR VERSION

kefir, etc. Insulated mixing tank with hot/ice

PIETRIBIASI FP 1/13.indd 4

16/01/13 15.57

NEWS IN SHORT

IN SHORT

ACM ENGINEERING: ELECTRIC MOTORS AND GENERATORS HIGH QUALITY

CM Engineering, pla-

6) Synchronous permanent ma-

The Company is ISO 9001-2000

ced in Italy in Bardel-

gnet roller servomotors

and UL certified. ACM products

lo (Varese), produces

7) Generators for wind turbines

could be used in the following

high quality synchronous perma-

8) Permanent magnet synchro-

fields:

nent magnet motors and genera-

nous motors and generators for

tors in the following merchandi-

naval applications

Industrial automation

se categories:

9) Motors and generators for au-

Machines tools

tomotive

Robotic and servocontrols Textile machines

1) Compact brushless servomotors

Characteristics:

Wood manufacturing machines

2) Hollow shaft servomotors

In addition to standard produc-

Sewing machines

3) Direct drive servomotors

tion ACM Engineering is able to

Packaging machines

4) Torque servomotors

produce customized product on

Machines for glass processing

5) Axial shifting shaft servomo-

customer demand, in limited edi-

Printing machines

tors

tion also.

Flexographic machines

Testing Lab Storci Spa

ACM FP 1-13.indd 3

Hollow shaft motor

17/01/13 11.29

NEWS IN SHORT

IN SHORT

Roller brushless servomotors for conveyor belts Machines for gold processing Machines for food industry and farming Machines for plastic proces-

Torque servomotor

sing Machines for marble processing Serigraphic machines Machines for sheet metal processing Generators for wind farms Motors for automotive applications

Brushless servomotor

Motors for naval applications.

CERTIFICAZIONI

ACM ENGINE RING SPA 21020 BARDEL O (VA) - Via DonA. Camera, 25 - ITALY - Phone +39.03 2.73108 /731064 - Fax +39.03 2.730380 Website: ht p:/ w w.acmengine ring.it - Email: info@acmengine ring.it

Produces high quality synchronous permanent magnet motors and generators in the following merchandise categories: Compact brushless servomotors, Hollow shaft servomotors, Direct drive servomotors, Torque servomotors, Axial shifting shaft servomotors, Synchronous permanent magnet roller servomotors,Generators for wind turbines, Permanent magnet synchronous motors and generators for naval applications, Motors and generators for automotive DIRECT DRIVE TORQUE MOTOR

BRUSHLESS SERVOMOTORS

HOLLOW SHAFT MOTOR

COMPACT BRUSHLESS SERVOMOTORS

TORQUE SERVOMOTORS

ACM ENGINEERING SPA 21020 BARDELLO (VA) - Via Don A. Camera, 25 - ITALY - Phone +39.0332.731088/731064 - Fax +39.0332.730380 Website: http://www.acmengineering.it - Email: info@acmengineering.it

ACM_ing.indd 1 ACM FP 1-13.indd 4

12/04/12 09.14 17/01/13 11.29

NEWS IN SHORT

IN SHORT

NEW RANGE OF VIBRATORY MOTORS FOR FOOD PROCESSING

LI Group is the world

sorting equipment.

leader

vibration

In this sense, OLI is proud to pre-

technology, with more

sent its new range of vibratory

than 250.000 industrial vibrators

motors, specifically designed for

sold every year, that can be used

food processing applications.

tropicalized;

in numerous fields of application, e.g., vibrating equipment or flow

Main features: CLEAN: Special corrosion resi-

aids systems.

PROTECTED: IP66 enclosure, RELIABLE: Class F insulation class;

Thanks to its global presence

stant construction with stainless

The new range covers applica-

with 7 manufacturing plants, 16

steel mass covers;

tions that are not perfectly suita-

trading subsidiaries and 36 warehouses, OLI is able to meet the

SAFE: ExII2D Atex certification for use in hazardous locations;

ble for the standard range, such as use in salty atmospheres, ope-

customers’ needs in terms of qua-

FLEXIBLE: Wide range of volta-

ration of aggressive detergents, or

lity, availability and support, any

ges available in 50Hz, 60Hz and

applications that require highest

time, any place.

single phase;

hygiene standards.

Since its foundation in 1961, OLI has been committed to delivering market-oriented

products.

The

food processing industry has become an important business partner, and a good customer base is involved in research and development of continuous improved and specific solutions. As a result, valuable OLI products have found their application on conveying, feeding, screening and

NEUE ELEKTRISCHE AUSSENVIBRATOREN SPEZIELL FÜR DIE LEBENSMITTELINDUSTRIE

Grouppe ist glo-

den verschiedensten Bereichen

und 36 Lagern, kann OLI gänzlich

baler Marktführer im

finden, wie z.B.

auf die Bedürfnisse seiner Kun-

Bereich der Vibration-

Vibrationsausrüstung oder Mate-

den bezüglich Qualität, Verfügbar-

stechnologie, mit jährlich über

rialflusskontrollsystemen.

keit und Service eingehen - egal

250.000 verkauften Industrievi-

Dank einer weltweiten Präsenz mit

wann, egal wo.

bratoren, die Ihre Anwendung in

7 Produktionsanlagen, 16 Filialen

Die Entwicklung marktorientier-

OLI FP 1/13.indd 3

16/01/13 16.23

NEWS IN SHORT

IN SHORT

ter Produkte hat seit Gründung

tieranlagen entwickelt. In diesem

gen in 50Hz, 60Hz und Einpha-

des Unternehmens im Jahr 1961

Sinne ist die OLI stolz darauf, eine

senstrom;

oberste Priorität.

neue, speziell für die Lebensmit-

So ist die Lebensmittelindustrie

telverarbeitung designte Baureihe

über die Jahre zu einem wichtigen

präsentieren zu können.

Geschäftspartner

Haupt- Eigenschaften:

herangewa-

aufweisen,

der

stets in die Forschung und Entwic-

penfest; ZUVERLÄSSIG: Iso-Klasse F; Die neue Baureihe ist speziell

SAUBER: Korrosionsbeständige

chsen, und OLI kann einen guten Kundenstamm

GESCHÜTZT: IP66 Schutz, tro-

ausgerichtet auf Anwendungen,

Konstruktion mit Edelstahl-De-

bei

ckeln;

reihe nicht geeignet ist, wie z.B.

denen

die

Standardbau-

SICHER: ExII2D Atex Zertifizie-

Nutzung in salzhaltigem Klima,

Lösungen einbezogen wird.

rung zur Anwendung in explo-

Verwendung aggressiver Putzmit-

So wurden z.B. Anwendungen auf

sionsgefährdeten Bereichen;

tel oder mit Einhaltungspflicht ei-

klung besserer und spezieller

Förderungs-, Fütterungs- und Sor-

FLEXIBEL: Vielzahl an Ausführun-

nes hohen Hygienestandards.

RPC SHARES A MOMENT WITH THORNTONS RPC Containers Blackburn and Halstead are sup-

features a colourful label and there are also labels

plying a bespoke jar and lid as a Christmas gift pack

in two recessed panels at either side, supplied by

for Thorntons premium twist wrap brand ‘Moments’

Thornton Print and applied on line by RPC Blackburn.

- a selection of favourite flavours smothered in deli-

A unique feature of the jar is that it is stackable in

cious milk chocolate, ideal for sharing but even bet-

this angled position, enabling Thorntons to maximi-

ter as a sneaky treat for yourself.

se in-store display in retail outlets, with pallets of

There are six different varieties in this new pack for-

the product positioned near entrances. To enable

mat. Included are Soft Caramel, Creamy Fudge, Double Chocolate Croquant, Crunchy Praline, Orange Crisp and Chocolate

the jars to stack correctly, a recess in the base and a raised area on the top has been integrated into the design.

Truffle, so it’s tough to pick a fa-

“The twist wrap confectionery

vourite.

market is highly competitive,

The 600g PET jar, conceived by

especially at Christmas, so we

Thorntons in conjunction with

wanted to create a pack format

RPC Design, echoes the look of

that was modern and fresh with

a traditional cookie jar to create

a nostalgic feel that would appeal

on-shelf differentiation and promote the sharing nature of the brand. At the same time the glass-like clarity of the PET

to customers. It was also important that the pack format, conveyed the quality image with which Thorntons and the

enhances the appearance of the attractive multi-co-

Moments brand is so closely associated,” explains

loured wrapped chocolates, which reflects the quali-

Hannah Legg, Brand and Customer Marketing Direc-

ty of the Moments chocolates.

tor at Thorntons.

The jar has been designed to rest at a 45° degree

“The RPC solution delivers on all these points and

angle making the large opening more accessible.

we are sure it will make an important contribution to

The black polypropylene cap from RPC Halstead

the continued success of the Moments range.”

OLI FP 1/13.indd 4

16/01/13 16.24

PACKAGING LABELLING

WEIGHING

CORIMA INTERNATIONAL, EXPERIENCE AND RESEARCH FOR NEW SOLUTIONS Committed to developing new solutions

hanks to its twenty years of experience in the packaging sector, CORIMA International Machinery currently boasts a wide range of canmaking technologies and remains highly dedicated to the development of new solutions aimed at optimizing its products’ costs and performance.

CORIMA FP 1/13.indd 3

In fact, it is precisely this research and development that has allowed the company to successfully consolidate itself upon the international market over the years. CORIMA’S current product range includes: automated machinery, quality control machinery, electrocoaters and production lines for pro-

Here you’ll find all the products offered by Corima International

17/01/13 16.12

PACKAGING LABELLING

WEIGHING

ducing easy-open lids. Corima is also actively involved in the manufacture of “turnkey” production lines for the production of Easy-Open lids, as well as the construction of robotic systems.

chinery. These units can either

which are normally wrapped in

be entirely overhauled, or else

paper or in plastic films, to be

furnished on an “as is” basis.

automatically fed into the filling-

CORIMA also offers its customers

machines and seamers.

qualified technical support by

The machine automatically remo-

trained personnel with extensive

ves the plastic film or paper and

experience in the industry, both

automatically feeds the lids into

The machines are designed and

in terms of installation and after-

the seamers. This machine al-

manufactured at the Ferrara pro-

sale service.

lows any company that packages

duction facility, where an ongoing

dialogue between the technical FOCUS ON: The Corima office, the production department unwrapping machine

food and beverage products in tin or aluminium cans to save money on staff, or else to reassign any

and the customer provides for

The Corima unwrapping machine,

staff normally employed full-time

constant product improvement,

which is designed for the removal

in the unwrapping of bags and the

even during the production stage.

of wrapping paper or cellopha-

feeding of the seamers to other

In order to satisfy the various de-

ne, plays an important role in the

tasks, perhaps even having them

mands of the market, CORIMA

food industry.

carry out more stringent quality

has even established a division

The machine, in fact, allows for

inspections upon the complex fil-

dedicated to second-hand ma-

the lids of food or beverage cans,

ling lines.

Special formats Unwrapping machine

CORIMA FP 1/13.indd 4

17/01/13 16.12

PACKAGING LABELLING

WEIGHING

BOSSAR PACKAGING: SEVERAL TRADE SHOWS IN THE LAST QUARTER 2012

n the last quarter 2012

sferred by a provisional innovative

Stick 400 machine from Tecmar. A

Bossar has been very busy

belt feeder. An exceptional device

new machine designed to

participating in various in-

that assures the bags are correctly

run at 70 cycles per minute and the

ternational trade shows, and thus

positioned in the transport grippers

ability to dose with up to 12 lines

demonstrating their interesting and

so that the bag can be

per cycle. This innovation allows the

innovative technology to the clients

filled reliably and sealed with a per-

machine to produce 840 bags per

who visited them in Taropak (Po-

fect top seal. During the fair this

minute. This vertical machine al-

land), Pack Expo (USA), Scanpack

packaging machine was connected

lows easy access to the dosing and

(Sweden) and Emballage (France).

to the new cartoning machine mo-

cutting areas so that cleaning and

The Taropak trade show took place

del IMC. This is an intermittent

maintenance can be done quickly

from the 8th until the 11th of Octo-

machine, designed to provide maxi-

and efficiently.

ber in Poznan, where Bossar

mum quality. This cartoner provides

During Scanpack in Goteborg (23 –

displayed the vertical 4C-300 ma-

clients with a complete solution that

26th October) as well as in Embal-

chine on their stand. This machi-

can be

lage in Paris (19 – 22 November)

ne forms part of the multilane and

attached to all horizontal Bossar

Bossar displayed their horizontal B

stickpack range from Tecmar, the

packaging machines. It allows a

1400 machine in duplex version for

company with which Bossar has

production of 60 cartons per mi-

flat sachets. Equipped with an

established a commercial and

nute and fills two of them per cycle

auger filler at the show, different fil-

technological collaboration.

to obtain maximum efficiency. The

lers can also be adapted: multihead

In the Pack Expo trade show which

IMC cartoner can make glued or

weighers, volumetric dosing units,

was held at the end of October, Bos-

flap wing cartons, cartons with a

piston pumps, and other filling units.

sar exposed their horizontal packa-

fifth panel or with special shape.

Bossar Packaging’s participation in

ging BMK 2600 PMP machine in

Both the BMK 2600 PMP and IMC

these trade shows in the last quar-

duplex format, running at a speed

are equipped with a large touch

ter, and the interest generated by

of 70 cycles per minute. The

screen for easier handling. Exhibi-

our latest technologies, represents

preformed bag groups were tran-

ted as well in Pack Expo was the

a good climax for this year.

BOSSAR FP 1/13.indd 3

17/01/13 11.44

PACKAGING LABELLING

WEIGHING

LABELX : A SINGLE SOLUTION TO SEVERAL PROBLEMS OF LABEL APPLICATION

ncreasingly valued by the

the production line as well as con-

control panel located in a hanging

market, LABELX is emerging

trol of the successful application

position that is easily accessible

as the strategic resource

of the label and correct legibility

for operators and equipped with a

implemented by LABELPACK to

and compliance of bar codes.

convenient Touch Screen control

address the widest range of label

LABELX is also available in the

panel, the electronic synchronisa-

application issues.

Produced in

double engine version that allows

tion of the speeds and the numeri-

several thousands of specimens,

it to reach speeds of 80 m/min.

cal position indicators on the main

LABELX is a performance and re-

The range of labellers produced by

mechanical adjustments that faci-

liable labelling unit and is available

LABELPACK is completed with the

litate changes in format.

with a complete range of accesso-

LABELX JR version, suited to low

A full range of accessories and cu-

ries that facilitate its integration

productivity applications but also

stomisations make these systems

within any automatic packaging

equipped with modules of thermal

a true modular solution that can

line, available in three different

transfer printing for variable data

be easily adapted to the widest

widths 140mm - 250mm - 350

printing and bar codes.

range of automatic labelling requi-

mm with an evolved electronic

LABELX is also the heart of the

rements.

management system that ensures

MODULAR labelling systems desi-

high speed and good accuracy of

gned by LABELPACK to meet the

application. All the operating para-

needs of all the most important

meters are managed from a sim-

industrial sectors such as

ple and functional Touch-screen

food, cosmetics, chemicals

operator panel.

and pharmaceuticals.

With the integration of thermal

The main characteristics of

transfer printing units, LABELX

the systems of the MODU-

changes into a high-performance

LAR series are: the parti-

print and apply system that has ad-

cular and sturdy balcony

dressed problems of label printing

structure that ensures that the en-

and application on high productivi-

tire area beneath the machine is

ty shrink wrapped packs with “no

completely free and easily acces-

stop” management functions of

sible for cleaning, the electronic

LABELX : EINE EINZIGE LÖSUNG FÜR DIE VIELFÄLTIGEN PROBLEME DER ETIKETTIERUNG

ABELX zeichnet sich zu-

ren tausend Exemplaren hergestellt

tische Verpackungslinie ermöglicht.

nehmend als die von LA-

und ist ein leistungsstarkes und

Das Gerät ist in drei verschiedenen

BELPACK angebotene stra-

zuverlässiges

Etikettierungsgerät

Breiten erhältlich (140 mm – 250

tegische Ressource zur Bewältigung

mit einem kompletten Sortiment an

mm – 350 mm) und verfügt über

der vielfältigen Probleme der Etiket-

Zubehör,

eine fortgeschrittene Steuerelektro-

tierung aus. LABELX wird in mehre-

das die Integration in jede automa-

nik, die eine hohe Geschwindigkeit

LABELPACK FP 1/13.indd 3

16/01/13 15.26

PACKAGING LABELLING

WEIGHING

und gute Anwendungsgenauigkeit

reicht, erhältlich. Das Sortiment

Bereich unterhalb der Maschine

gewährleistet.

der Etikettierungsgeräte von LABEL-

völlig frei und für die Reinigung

werden

PACK wird durch die Version LABELX

leicht zugänglich ist, das elektroni-

über ein einfaches und funktionales

JR, die für Anwendungen mit gerin-

sche Hängesteuergerät, das für die

Touchscreen-Bedienfeld gesteuert.

ger Produktivität geeignet ist aber

Benutzer leicht zugänglich und mit

Mit der Integration von Thermotran-

auch mit Thermotransferdruckmo-

einem handlichen Touchscreen-Be-

sferdruckeinheiten verwandelt sich

dulen für den Druck von variablen

dienfeld ausgestattet ist sowie die

LABELX in ein hochleistungsfähiges

Daten und Barcodes ausgestattet

elektronische Geschwindigkeitssyn-

Druck- und Spendersystem, das

werden kann, vervollständigt.

chronisation und die numerischen

durch die Steuerung von “No Stop”-

LABELX ist außerdem das Herzstück

Positionsanzeigen an den wich-

Funktionen

Produktionslinie

der Etikettiersysteme MODULAR, die

tigsten mechanischen Einstellun-

und die Überwachung der erfolgten

von LABELPACK entwickelt wurden,

gen, um die Formatwechsel zu er-

Etikettierung und der korrekten Le-

um den Anforderungen aller wich-

leichtern.

sbarkeit und Konformität der Barco-

tigen Branchen wie der Lebensmit-

Ein komplettes Sortiment an Zu-

des, die Probleme bei Druck und Eti-

tel-, Kosmetik-, Chemie- und Phar-

behör und kundenspezifischen An-

kettierung von Packungen mit hoher

maindustrie gerecht zu werden.

passungen machen diese Systeme

Produktivität gelöst hat. LABELX ist

Die wichtigsten Merkmale der Sy-

zu einer echten modularen Lösung,

auch in einer Version mit Doppel-

steme der Serie MODULAR sind:

die sich leicht an die verschiedenen

Motor, die eine Anwendungsge-

die einzigartige und robuste Balkon-

Anforderungen der automatischen

schwindigkeit von 80 m/min er-

Bauweise, wodurch der gesamte

Etikettierung anpassen lässt.

Alle

Betriebsparameter

LABELPACK FP 1/13.indd 4

der

16/01/13 15.26

PACKAGING LABELLING

WEIGHING

STARLINGER DELIVERS PET RECYCLING LINE FOR PIONEER PROJECT IN UZBEKISTAN

ashkent,

Uzbekistan:

Food-grade rPET with the cha-

delivers rPET with ultra-low VOC

Starlinger

has

racteristics of virgin resin

and AA content (< 1 ppm). Con-

plied the equipment for

The recoSTAR PET 125 HC iV+ line

stant residence times and FIFO

the first complete PET recycling

produces food-grade regranulate

processing

project in Uzbekistan, installed by

suitable for various applications.

ensure ideal preparation for the

Uzbek recycler Geleon Link.

The

recycling/decontamination

extrusion process. The high-vacu-

The

company

process fulfills FDA/EFSA and

um degassing extruder reduces

has purchased a Starlinger reco-

brand owner requirements and

viscosity loss during extrusion

Tashkent-based

sup-

during

pre-heating

STAR PET 125 HC iV+ recycling line (including a viscoSTAR 120 SSP unit) for processing postconsumer washed and dried PET bottle flakes. The line has a total output capacity of around 8,000 t/y. The recycled food-grade PET material is destined mainly for the domestic market.

STARLINGER FP 1/13.indd 3

17/01/13 13.02

PACKAGING LABELLING

WEIGHING

and purifies the melt from volatile contamination. During the continuous solid state polycondensation process in the inline vacuum SSP reactor the viscosity of the PET pellets is increased to the desired level. The special FIFO design of the reactor ensures that each individual pellet undergoes uniform treatment during the chosen residence time to achieve the viscosity and decontamination levels required for food-contact applications.

Producing locally instead of importing While in Western Europe the installed rPET production capacity already starts to exceed the market volume, Eastern European countries, where plastic recycling activities are only getting on their way now, are beginning to recognize the potential that lies in using secondary materials – or waste products – to replace primary materials. In addition, the

cies. With their project, Geleon

solutions for the recycling and re-

Geleon Link project also fits into

Link is a pioneer on the Uzbek

fining of a wide scope of plastics

the framework of the so-called

recycling market and not only

such as PE, PP, PA, PS, BOPP and

“Policy of Localisation” Uzbeki-

contributes to waste reduction

PET. Starlinger PET recycling sy-

stan is currently pursuing: To re-

and environment protection, but

stems produce food-safe rPET

duce the spending of valuable

also helps to create new jobs and

and are approved for use in food

foreign currencies for importing

increase the productivity of the

applications by many brand ow-

goods, the government supports

domestic economy.

ners as well as various national

businesses which manufacture

and international authorities.

of PET granulate, Uzbekistan is

About Starlinger recycling technology

importing around 70,000 tons a

A division of Starlinger & Co

technical consulting service help

year at an average price of US$

GmbH, world market leader in the

customers to achieve optimum

2,000/ton1. To produce part of

field of machinery and complete

results in the manufacturing pro-

this quantity within the country

lines for woven plastic packaging

cess. In 2012 Starlinger celebra-

creates a huge savings potential

production, Starlinger recycling

tes 25 years since the installation

in hard-earned foreign curren-

technology provides machinery

of the first recycling lines.

such goods locally. In the case

STARLINGER FP 1/13.indd 4

The worldwide sales and service support network as well as the

17/01/13 13.02

PACKAGING LABELLING

WEIGHING

FLOW PACK PACKAGING MACHINES AND AUTOMATIC PACKAGING SYSTEMS

hree decades have passed

ever more demanding needs of

ological continuity which has been

since in the early 80’s, in

the market, advancing with cou-

guaranteed over time by constant

a small factory located on

rage and determination down the

investment and commitment in

the outskirts of Schio, two eager

challenging road of automatic

research and innovation, the solid

and enthusiastic engineers began

packaging systems. These were

genesis of success which led Tec-

to try their hand at used packaging

years of commitment, sacrifice and

no Pack to qualify as a full-fledged

machines, with a view to restoring

constant research, but also gre-

market leader. Tecnopack is plea-

them to an acceptable working con-

at satisfaction and growth. In the

sed to inform that during IBA 2012

dition.

meantime, Tecno Pack moved to

it is presenting the vertical pillow-

This operation was called an

a new headquarters in the Schio

pack machines on completion of its

overhaul, a term which has now

industrial zone, an area better su-

already wide range of machinery.

gone out of use in today’s “dispo-

ited for the company’s evolving and

sable” world. It was exactly this

growing logistic production needs.

constant disassembling, replacing,

Since 2011 the continuity of our

modifying and testing of old ma-

work is ensured in a new 6000 m²

chinery that led to the decision to

site also situated in the traditional-

Tecno Pack S.p.A. the best technology for the packaging of food in CONTROLLED ATMOSPHERE

create new and modern machines.

ly hard-working town of Schio, indu-

The present of food industry offers

In 1985 the first packaging machi-

strially nicknamed “the little Man-

products as diverse in relation to

nes of the newly established Tecno

chester of Italy” since the second

the geographical area of produc-

Pack were introduced on the mar-

half of the nineteenth century. Ma-

tion. Even a short distance can

ket, immediately enjoying great ap-

chine after machine, system after

‘determine significant differences

preciation among the clientele.

system the story continues, inevi-

peculiar to the final product. Tecno

Thus began the company’s long

tably entwined with professional

Pack S.p.A. provides its technology

journey, focused on responding

and personal affairs without, ho-

summit with FP 027 BB create a

promptly and professionally to the

wever, affecting the company’s ide-

tailor made for each type of food

GSP FP 1/13.indd 3

16/01/13 15.47

THE LONG RUN TO THE TOP From our FP095 hi-line rotary flow-wrapper (up to 350ppm)

to our FP110 with 13 servos (up to 800ppm). From our hi-line box-motion flow-wrapper FP210 (90ppm)

to our top-line FP220 (120ppm).

From a 2 - robot line

to complete system with primary and secondary packaging up to case-packing.

YOUR CONSULTANT FOR PACKAGING APPLICATIONS Via Lago di Albano, 76 路 36015 路 Schio (Vicenza) 路 www.tecnopackspa.it 路 comm@tecnopackspa.it

PACKAGING LABELLING

WEIGHING

. The packaging system can be

en the groups in movement of the

obtained with flow pack machines

machine, the motors and the elec-

Tecno Pack can ‘ensure:

trical system, this system allows

SHELF LIFE: a long lifetime of the

the end user an easy and quick

product while maintaining the qua-

cleaning and sanitizing of machi-

lity ‘initial

nery

PROTECTION: an armored box that

POSSIBLE MANY CLOTHES:

also protects the product from

The wide range of Tecno Pack

external shocks and movements

packaging, and fittings in various

such as mechanical and

versions, offers the following op-

TRACKING‘: coding systems of prin-

tions:

table film and labeling will assure

Flow pack or classic for all sizes:

the correctness and completeness

three seals with central fin with or

of sensitive data: - Weight, price,

without a vacuum effect in MAP. Flow pack or “L” for medium and

barcode, time and shift packaging, expiry etc etc.

small cuts, three welds with side

WHY ‘PACK YOUR MEAT with Tecno

fin with or without a vacuum ef-

Pack FP 027 BB

fect in MAP.

ALL SIZES: FP 027 allows a flexible

with the same machine, the packa-

Flow pack or open and close: th-

‘can range in a few minutes in the

ging is aesthetically usual, that the

ree seals with zips recommended

same horizontal packaging machi-

version with a vacuum effect.

for medium and small cuts in MAP

ne totally servo.

SANITATION: The cantilevered con-

Envelope or “L” thermo retracted:

PERFORMANCES: high speed ‘and

struction of the packaging Tecno

film-to-skin three seals on the prod-

great operational flexibility’ allows

Pack, also known as cantilever, al-

uct to present to protect the con-

us to depend formats, to package

lows a complete separation betwe-

sumer and not typing MAP.

your product at rates up to 100 packs per minute. COST: realizing envelopes perfectly sealed on three sides by barrier film is packaging has a cost much lower than any other system such as, for example, thermoforming. LONG LIFE TO YOUR PRODUCT: The flow pack packaging in controlled atmosphere tested and proven certainties guarantee long preservation of the product thanks to the preheating of the gas injected into the envelope and the tightness of the welds. TWO DRESSES AT THE SAME PRICE: thanks to the high precision control of the gas temperature Tecno Pack can guarantee the achievement,

GSP FP 1/13.indd 4

Simply... New Entry FV-025 multi axis

16/01/13 15.47

PACKAGING LABELLING

WEIGHING

BEMA: TEST THE QUALITY OF YOUR PACKAGING IN OUR TECHNOLOGICAL LAB!

EMA specialized in the manufacturing of load handling systems for the

beverage, food and tissue industries, has revolutionized the concept of tertiary packaging with the introduction of the robotized technology and of the 1000 mm film reel. The result of this innovative approach is SILKWORM, a system capable of conditioning every kind of product, from the most resistant to the most delicate, handling at the same time different products and sizes of pallets, always granting high wrapping quality, load stability, product integrity, film saving and high production speed. BEMA now has an exclusive news for the customers interested in saving and improving the quality of the packaging: BEMA Technological Lab. The company has established at its headquarters a permanent Technological Lab comprising a SILKWORM system with automatic head changeover and top cover applicator and a pallet stability simulation station, both available for all the customers for wrapping tests

SILKWORM load handling system

and packaging analysis. The pallet stability simulation sta-

This device simulates stresses and

customers will have also the possi-

tion is a special device designed

impacts on the palletized load, offe-

bility to find out the significant im-

and developed in collaboration with

ring to the customers the possibility

provements the company has recen-

the University of Modena and Reg-

to collect information about how to

tly implemented in the SILKWORM

gio Emilia for testing the capacity of

ensure the delivery of an intact pro-

range (LS line, with gantry robot for

a palletized load to withstand the

duct to the final consumer and how

low/medium-speed lines and TUR-

stresses generated by the means of

to optimize the packaging material

BO line, equipped with an anthropo-

transport (ships, cargo trucks, train

consumption.

morphic robot for high-speed lines,

wagons).

Visiting BEMA Technological Lab,

with an output ranging from 50 to

BEMA FP 1/13.indd 3

16/01/13 14.01

PACKAGING LABELLING

WEIGHING

160 Euro-pallet/hour and from 55 to 190 Euro half-pallet/hour): the ANTI-TWIST system, the VDR system and the FQS (Film Quality Sensing) system. The ANTI-TWIST system minimizes the pallet torsion normally generated by the film on the palletized load, thus optimizing the storage processes and truck loading of the pallets. The VDR system calculates in real-time the film erogation speed according to the pallet size and keeps a constant holding force on the pallet perimeter, protecting the cor-

Pallet stability simulation station

ners and increasing the wrapping quality. The FQS (Film Quality Sen-

possible efficiency of the system by

to film quality. BEMA operates with

sing) system is able to detect the

minimizing film breaks caused by

a view to constant improvement of

quality of the film used and to au-

variable film quality and to audit the

its technological solutions and ser-

tomatically adapt the applied pre-

system returning precise informa-

vices, to be the perfect business

stretch, in order to keep the highest

tion about film consumption related

partner.

MAGAZINES FOCUSING ON FOOD&BEVERAGE TECHNOLOGIES

BEMA FP 1/13.indd 4

16/01/13 14.01

He who seeks for a labelling machine,

finds Itfoodonline.com. +600.000 visits a year 177 countries visiting 3428 companies +4000 keywords in the first Google pages

The most visited website of the sector in the world Do you want to be found?

www.editricezeus.com: Magazines and more

pubblicitaria itfoodonline labelling machine.indd 1

08/06/12 10.27

PACKAGING LABELLING

ecla Schizzarotto President and CEO of Schib Packaging says: “Welco-

me to the world of Schib! Iwould like to help you appreciate all its nuances. I would like to help you perceive the spirit, the commitment, and the enthusiasm behind our work.

WEIGHING

SCHIB PACKAGING: NEW SOLUTIONS FOR BISCUITS AND CHOCOLATE WRAPPING

would like to be able to accompany you through the pages of this magazine and pique your curiosity. I have chosen to do so with few words and many images. Words are not necessary: we must leave room for sensations, for emotions. When you finish reading this, I would be happy if you said: “It wasn’t what I expected”.”

FOCUS ON: ELECTRONIC BUISCUIT FEEDER

They have developed applications for the food and confectionery industry, focusing on candy, lollipop, chocolate, biscuits, snacks, bread and bakery products, through to other food industries such as meat, fish, sausages and cold cuts, cheese and produce. Their range includes Modified Atmosphere Packaging machines.

Electronic biscuit feeder designed to receive the incoming products and transfer the piles of biscuits into the in-feed conveyor of the wrapping machine. Speeds up to 400 packs per minute.

FOCUS ON: CHOCOLATE BARS Modules with vision system for rows of chocolate bars.

SHIB FP 1/13.indd 3

SCHIB PACKAGING S.P.A. produces horizontal flow-packing machines as well as automatic feeders and automated wrapping systems. They offer innovative and reliable solutions tailored to customer’s actual needs.

16/01/13 16.57

WELCOME TO

IMMAGINATION OF

Zeus Advertising

INNOVATION

Our Riddling machine is the only solution to completely remove the sediments. Even if it’s stuck to the glass and you don’t know what to do - we’ll do Notre machine à tamiser est la seule solution pour supprimer complètement les sédiments. Même si elle est collé à la vitre et vous ne savez pas quoi faire – Nous ferons Aarest, Inc. P.O. Box 245275 Brooklyn, NY 11224, USA Phone:1- 347-713-7021 - Cell:1- 212- 470- 0422 - Fax: 1- 347- 853- 8961 Email: aarest@aarest.com

AAREST A4 PUBBL FP.indd 1

12/11/12 10.00

BOTTLING

PLANTS

EQUIPMENT

AAREST AND THE IMAGINATION OF INNOVATION: EFFICIENT AND MONEY SAVING TECHNOLOGY FOR WINERIES All the wineries has bottles with stuck sediments inside which they not able to sell. Riddling machine is the only solution to completely remove those sediments. Manual riddling or other machine usage doesn’t help to solve the problem but our machine will fixed it. System riddle the bottles to remove sediments completely. Use Riddling machine: Save your money, reduce labor cost now, without loosing wine quality/quantity. Tous les établissements vinicoles a bouteilles avec des sédiments coincés à l’intérieur duquel ils ne peuvent pas vendre. La machine à tamiser est la seule solution pour supprimer complètement ces sédiments. Manuel remuage ou autre utilisation de la machine ne permet pas de résoudre le problème, mais notre machine réparée. Système énigme des bouteilles pour éliminer les sédiments complètement. Utiliser une machine à tamiser: Gardez votre argent, de réduire le coût du travail maintenant, sans perdre la qualité ou quantité du vin.

he birth of Spirit, The birth

tested and accepted in the indust-

stem to process riddling stage of

of orchestrating the cellar

ry. Major goal of the organization

Champagne/Sparkling wine pro-

and the mechanism of

is to improve existing technologies

duction.

simplifying wine industry’s work

and

customer-centric

Machine is supporting traditional

gave birth of Aarest. The value of

products, which can save valuable

way “Méthode Champenoise” of

a winery is the most hotly conte-

time and money for the and redu-

wine development and has mainly

sted asset to value in the wine in-

ce the labor cost. The company is

three operations; Bottle Tilting,

dustry. Industry professionals and

banking on the high quality of its

Bottle Rotation and Vibration.

executives assume brand value is

product and complete customer

Wine filled bottles before riddling

synonymous with goodwill. Aarest

satisfaction.

process to be placed on bottle

innovates to keep up the good

Aarest has the experience and

holders while machine at “home”

work of simplifying the work-load

skill set to minimise winery related

position and Process cycle para-

of winery. Join us to see the far-

machinery that could provide addi-

meters input into Micro Processor

fetched effect of Aarest. Since its

tional value to winery owners and

Controller as required by wine pro-

inception in the year 2001, Aarest

investors.

duction regulations/traditions.

is working relentlessly for the bet-

Focus on Riddling Machine

By pressing cycle “Start” button

terment of wine and food industry.

Riddling System Introduction

machine automatically detect 0

All the equipments and machineri-

Riddling Machine is a simple, com-

degree and start process as per

es offered by the company is well-

pact, versatile and a reliable Sy-

PLC cycle preloaded in Controller.

AAREST FP 1/13.indd 3

inventing

16/01/13 16.37

BOTTLING

PLANTS

Tower green light begins to blinks while Machine in operation mode.

EQUIPMENT

To off load bottles, Press Home

Process visibility, Inspection du-

Position

After completion of cycle audio

In case of Emergency Pressed

sound alarm is buzzed indicating

and release during Cycle, Cycle will

the end of the cycle. At that time

continue from where it was stop-

bottles will be on 90 degree posi-

ped.

further wine production stages.

ring cycle Software based Cycle program Machine test- manual testing facility

tion. Pressing “home” position button allows to offload the bottles for

Easy Bottle Load/ Off load positio

Features

Optional Acrylic

Simple, compact to operat

Cabinet/ cover

Machine Operation Description Power on the machine Ensure the machine in Auto mod Press home (i.e. 45° ) position pushbutto Load the bottle Press Cycle start push button. Machine detects 0° and Starts Cycle as per PLC program Tower light blinks green while cycle Star Alarm buzzer indicates completion of cycle (90° ) and tower light off Machine Auto mode operation functions as follows: Programmable Micro Processor Controller

Feather key pad Programmable Software base controller.

Controller software

Up to 300 commands entry.

Automatic powered bottle tilt rang

Between 0 and 90 degree from horizontal plane with an angular increment from 1 to 90 degrees.

Programmable automatic powered bottle rotatio

Clock wise/ counter clock wise in range between 1 to 360 degrees.

Adjustable vibration frequency

As per requirement of process, Operator can adjust required vibration through A C Frequency Drive pot from 0 RPM to 2800 RPM

Adjustable Vibrations

As per requirement of Process, Operator can adjust required vibration through A C Frequency Drive pot from 0.001” to 0.012”

Adjustable Vibration time frame

In range from 1 minute to 99 minute/each step

Rotation Adjustable speed

As per requirement of process, Operator can adjust required vibration through A C Frequency Drive pot from in range from 1 to 8 RPM

AAREST FP 1/13.indd 4

16/01/13 16.37

BOTTLING

PLANTS

EQUIPMENT

Since the development is a con-

gram Preloaded programs run the

tinual process, so we reserve the

machine for

right to change any specification

3.5 days

and the pictures are mere illustra-

4.5 days

tions of the subject.

5.5 days

Riddling Machine has 5 preloaded

7 days

programs and 1 user defined pro-

8,25 days.

Push Buttons Micro Processor controller have push but- On Penal surface –push button for ton for 1. Cycle start

1. Emergency stop ( machine front and back side)

2. Cycle sto

2. Cycle start

3. Manual/Auto mod

3. Cycle stop

4. Home Position ( Bottle Load/Off Load)

4 Auto/manual mode

5. (for Manual test mode) Rotation motor test (forward/reverse) 5 Vibration motor on-off actuator 6. Tilting motor test (up/down)

6 Rotation motor- actuator-two position (forward/reverse)

7. Vibration motor test (on/off)

7 Tilting motor – actuator- two position (up/down)

8. Page up (screen page up)

8 Home positio

9. Page down (screen page down)

9 Vibration Adjustable pot

10. Set step up (for cycle setting 11. Set step down (for cycle setting) 12. Enter ( final value save) 13. 2 keys for up and 2 keys for dow

Focus on Rotary Bottle Wa- each washing sequence, that elishing Machine minates carborr plate and other Rotary bottle washing machine

accessories reduce leakage and maintenance to minimum.

Salient features Geneva Mechanism. Four inner(included one air wash) & one outer. Sequence of washes to customers choice. Stationary nozzles eliminate contamination of water cycles. Individual solenoid valve for

AAREST FP 1/13.indd 6

16/01/13 16.37

BOTTLING

PLANTS

EQUIPMENT

Technical Specification Model

arwm-64

arwm-96

Output/Hour

2600 to 6000 Nos.

4300 to 9000 Nos.

No. of Container Holder

Direction of Machine*

Clock Wise

Electrical*** Spacificaton

0.5 HP/ 415 Volts/ 50 Hz. 1 HP x 2=2 HP 415 Volts/ 50Hz. 3 Kw.

Main motor Pump Two Nos. Electric Heater

Tank capacity

75 Ltrs. S.S. 304(2 Nos.)

Wash Cycle

4 Inner + 1 Outer

Working Height

860 to 910 mm.

Higher capacity centrifugal pumps to wash bigger bottles(500 &1000 ml.). Pumps and tanks are mounted on portable stand for easy maintenance. Bottle guide system especially for light weight bottle. Separate panel control to avoid any short circuit due to spraying of water.

Automatic volumetric liquid bottle filling machine

Pneumatic bottle stopping arrangement.

ders.

Synchronized two nos. A.C drive for main motor & conveyor belt.

Salient features Âą 1% Filling accuracy on single dose No bottle no filling system Rigid Vibration free construction for trouble free performance. S.S Elegantly matt finished body. Minimum change overtime, from

box, motor and pneumatic cylin-

Safety guard for conveyor gear

Inbuilt protection against over current, Voltage fluctuation, Short circuit in

Model

ALF-100

ALF-150

ALF-200

Output/Hour

2400 to 6000*

3600 to 9000*

Direction of Movement

Left to right

No. of Head/Syringe

4 nos.

6 nos.

8 nos.

Full Size**

5 ml to 100 ml

one size to another container or fill

Electrical***

Main Machine 1 HP/ 415 Volts/ 50Hz.

1.5 HP/415

size.

Spacificaton

Conveyor

Volts/50 Hz.

Self lubricating UHMW-PE guide profile for ss slat chain provides low friction were surface, smooth and noiseless conveying.

AAREST FP 1/13.indd 8

Tank capacity

75 Ltrs. S.S. 304(2 Nos.)

Wash Cycle

4 Inner + 1 Outer

Height of Conveyor

860 mm to 910 mm adjustable.

16/01/13 16.37

BOTTLING

PLANTS

EQUIPMENT

KOCH MEMBRANE SYSTEMS TO SHOWCASE WINEFILTER™ PRODUCTS AT UNIFIED WINE & GRAPE SYMPOSIUM

och Membrane Sy-

when com pared to traditional

stems, Inc. (KMS)

systems. “KMS enables hun-

will be an exhibitor at

dreds of wine producers around

the Unified Wine & Grape Sym-

the world to create premium wi-

posium, taking place January

nes with our customized filtra-

for processing streams that con-

29-31 in Sacramento, Calif. KMS

tion approach.

tain high levels of suspended so-

will present the WINEFILTER

WINEFILTER

can

lids, this system has been used

crossflow microfiltration element

process all wines—including the

successfully by producers of

at booth 912 at the show.

most difficult reds—thereby deli-

both red and white wines to mi-

KMS

pioneered the use of

vering a one-step solution for any

nimize waste, reduce operating

crossflow microfiltration in the

size winery. We’ve also streamli-

costs, and recover quality wine

wine industry with WINEFILTER

ned the system design to make

from lees.

membranes, products that are

crossflow microfiltration easier to

The Unified Wine & Grape Sym-

well known for the production

use and more affordable,” says

posium is the largest event of its

of clear, stable, flavorful wines.

David Akin, KMS Market Ma-

kind in the Western Hemisphere

Wineries using crossflow micro-

nager, Wine & Citrus. KMS also

and hosts more than 650 sup-

filtration systems are recovering

offers a crossflow microfiltration

pliers and more than 12,200 at-

wine of higher quality and value

system for lees treatment. Ideal

tendees.

KMS FP 1/13.indd 3

membranes

17/01/13 12.03

Floor s an d coati ngs for food i n dustry S I NCE 1962 24043 CARAVAGGIO (BG) ITALY via Leonardo da Vinci, 88 Tel.0363 50449/049 Fax 0363 350714 www.mombrini.it info@mombrini.it

BOTTLING PLANTS

EQUIPMENT

MEAT PROCESSOR SCANDIA FOOD ENHANCES EFFICIENCY WITH ACI BLOWER-POWERED CAN DRIER

“W

e needed a bet-

names of Scandia Sibiu, Bucegi

The ACI system is an ‘EL’ version

ter drying system

and Sadu.

of the company’s DRI-Line Series.

because one of

The ACI can tunnel is a retro-fit in-

It comprises a can tunnel plus a

the most important elements du-

stallation on a meat canning line

blower housed in a leg mounted

ring the labelling process is the

with a throughput of up to 12000

acoustic enclosure.

dryness of the can. With the ACI

cans/hr. Cans on the line have

Cans pass through the can tun-

drying system we forgot about

diameters of 73mm, 83mm and

nel and air is delivered via preci-

this problem,” said Daniel Mitro-

99mm and heights from 48mm

sely configured slots. This arran-

fan, Manager Tehnic for Scandia

up to 110mm and the ACI system

gement ensures all moisture is

Food about the successful instal-

can cope with the all the different

removed and contained so as to

lation of Air Control Industries Can

sizes with equal efficiency.

avoid dispersal of moisture to pre-

Drying Tunnel at the company’s

With the introduction of the ACI

vent it being deposited again on

meat products plant in Judet Si-

system cleaning operations have

cans or elsewhere.

biu, Romania.

been simplified, helping to enhan-

The leg mounting option for the

Scandia Food is the leading can-

ce hygiene functions.

blower provides flexibility in posi-

ned-meat products company in

In addition, because of the supe-

tioning and an easy-to-clean en-

Romania with over 50% of the

rior efficiency provided by the new

vironment with facilitated access

market offering liver pate, stews,

can tunnel drier over the previous

all-round. This installation is in-

meat sauces and traditional Ro-

system, operating cost have been

stalled straddling the canning line

manian dishes under the brand

reduced significantly.

saving valuable floor space.

ACI FP 1/13.indd 3

17/01/13 11.21

World’s Leading Trade Fair for Beverage and Liquid Food Technology

drinktec is the pacemaker for the beverages and liquid food industry. The whole industry comes together at drinktec—companies large and small, regional and global. This is the place to ﬁnd solutions. Be inspired by innovations, world premieres and new thinking. drinktec—Go with the ﬂow.

16 –20 September 2013 New Munich Trade Fair Centre

info@drinktec.com | Tel. +49 89 949-11318 | Fax +49 89 949-11319

110512 dt13_FoodProcess_210x297_E.indd 1

10.10.11 10:38

BOTTLING

PLANTS

EQUIPMENT

INLINE MEASUREMENT OF COLD WORT PROCESS ANALYSIS IN BREWERIES

hile in the brew-

use of yeast, the cold break will

brauerei decided to use the inline

house of a brewery

be removed to avoid an increasing

measuring system called LiquiSo-

the wort is produced

smearing. In addition, the velocity

nic® Plato manufactured by the

from malt, water and hops, the

of fermentation depends on the

company SensoTech.

preparation of the wort for the fol-

oxygen content in the wort. The

In this case, an immersion type

lowing fermentation is performed

ventilation of the cold wort for in-

sensor with Varivent connection

in the downstream fermenting

creasing yeast occurs only once

was installed after the cooler di-

room. In order to avoid building

during the entire beer production

rectly in a DN50 pipe by meeting

beer-spoiling microorganisms, the

with a targeted oxidation. Sterile

the requirements of hygienic and

hot wort must achieve the pitching

air is atomized finely and mixed

bypass-free installation. (picture 1)

temperature as soon as possible.

with cold wort in a turbulent man-

“Before mixing the wort with ye-

Typically, the hot wort will be coo-

ner. The oxygen consumption is

ast („pitching“), it is important to

led down to 7 to 9°C so that the

caused by the yeast and does not

check the original gravity content

yeast can ferment efficiently. Most

influence the wort quality.

of the breweries use closed coo-

When the cold wort leaves the

ling systems. A plate heat exchan-

cooling chamber, the actual beer

ger (plate cooler) consisting of

production with fermentation, ma-

thin, closely spaced metal plates

turation and filtration is taking pla-

ensures the rapid cooling. They

ce. Before starting this process, an

are alternatively passed through

inline measurement of cold wort

wort and cooling water. This pro-

concentration is offered for ensu-

cess causes a cold break with tiny

ring process safety and optimal

particles in the first plain wort.

wort quality.

The turbidity has an influence on

In addition, the inline measure-

the velocity of fermentation and

ment provides a reliable wort-wa-

maturation, because particles at-

ter-separation in case of rinsing

tach themselves to the yeast cells

processes. In order to cope with

that become smeared. Repeated

these tasks, the Colbitzer Heide-

Senso tech FP 1/13.indd 3

LiquiSonic® Plato measuring point in the cooling chamber of the Colbitzer Heidebrauerei

17/01/13 12.59

BOTTLING

PLANTS

EQUIPMENT

Immersion type sensor and controller of the inline measuring system “LiquiSonic® Plato“

again due to quality reasons. If this

ded in the system performs the

a tolerance range with displaying

is ensured, the beer production

calculation. Controller and sensor

an alarm in case of exceeding the

can run in the fermenting room.

are connected via a bus cable,

limits. When connecting the con-

Additionally, valuable liter of beer

whereas the controller can handle

troller to the PCS, measures can

can be gained by detecting an

up to four sensors and so four me-

be taken afterwards.

overdosing, explains Brew Master,

asuring points can be connected.

Process trends can be monitored

Birgit Diesing. “But also the exact

Further inline measurements of

with the trend view provided by

phase separation of first and last

original gravity are possible, for

the device. It is connected to data

running is mandatory.”

example, at the lauter tun, wort

log that stores up to 15,000 da-

The immersion type sensor of the

boiler, filter or filler. (picture 2)

tasets. Therefore, processes and

LiquiSonic® Plato system is com-

The controller visualizes the mea-

measuring values are documen-

pletely made of stainless steel and

suring data and is used for making

ted traceably and can be analyzed

is working maintenance-free for a

settings and configurations done

afterwards. The Colbitzer Heide-

long period.

by the user. The TFT color display

brauerei installed a controller with

A special highly efficient techno-

with high contrast enables an intu-

a stainless steel housing.

logy provides reliable measuring

itive and clearly structured menu

“Not only the high measuring accu-

values even at high contents of

navigation. Calibration can also

racy of ± 0.05 °Pl and the reliabi-

gas bubbles. The determination

be performed, even by remote ac-

lity of LiquiSonic® Plato convinced

of concentration is based on the

cess to the controller via modem

us, but also the user friendliness.

sonic velocity measurement that

or Internet. This remote access

After installation of the sensor, the

guarantees a precise, drift- and

option allows the user to monitor

controller showed immediately the

failure-free measurement.

and configure the system from

actual wort concentration. We are

With the help of a proven mathe-

everywhere.

so satisfied that we decided to in-

matic model, it is possible to cal-

The controller can manage up to

stall further measuring points, for

culate precisely the wort concen-

256 types of beer with the appro-

example, at the filler for monitoring

tration resulting from the value of

priate calculation models. For each

and controlling the phase separa-

sonic velocity. The controller inclu-

type of beer, it is possible to define

tion“, emphasizes Birgit Diesing.

Senso tech FP 1/13.indd 4

17/01/13 12.59

PRESERVING INDUSTRY VEGETABLE

MEAT

OUR VISION, OUR MISSION AND PHILOSOPHY OF EXCELLENCE PIGO set a goal to become an

nufacturing

potentials,

initiating force in technological

food manufacturing has

and consequently economical

to be set as one of the pillars of

progress in fruit and vegetable

technological and economical

processing industry, a leader in

progress.

country and in the world in manufacturing of food processing machines from its program. The role that we undertook and the vision we have, require

“

You don’t need to be the biggest to do things better; you only need the will to do it. And to know how.

“

n a country with food ma-

dedicated and continuous de-

PIGO FP 1/13.indd 3

velopment of our knowledge,

to innovative research, resulting

building strong ties with every

in constant improvement.

information recourse, readiness

We are taking our role extremely

for cooperation and commitment

professionally and have open

17/01/13 12.43

PI GOs r l T e l :+ 3 904449 05 70 9 Vi aPo n t a r o n3 0 , F a x :+ 3 904449 09 77 8 3 6 0 3 0Ca l d o g n o( VI ) , I t a l i a e ma i l : i nf o@p i go . b i z

www. pi go. bi z

EASYFr eez e

EASYFr eez e SPYRO

TheAr tof

Fr eez i ng&Pr oc essi ng

Compl et es ol ut i ons f orFr ui t&Veget abl e Pr oc es s i ng

Deaer at i on &Fr ui tPr oc es s i ng Sol ut i ons

PRESERVING INDUSTRY VEGETABLE

MEAT

eyes for any opportunity for enhancement. Our strength is our ability to predict demands in technological processes, quality, safety, standardization and all other areas related to development of fruit and vegetable processing equipment. Each step ahead takes us closer to better future. We are willing to support and satisfy everybody who is part of the overall technological progress in fruit and vegetable processing. Trust that we enjoy among our

In order to fulfill our mission, we

viour within our team is founda-

partners and customers, opens

apply modern business princi-

tion of our company culture.

for us new opportunities, but it

ples,

manage

Having a cooperative and in-

also oblige us with enormous

our time and recourses, careful-

tegrated team as ours, where

responsibility to continue provi-

ly choose priorities and vigilantly

each member has his/her own

ding superior quality of our pro-

plan our activities. Nurturing re-

role and development path, con-

ducts and services.

spectful and responsible beha-

tributes to the company growth

PIGO FP 1/13.indd 4

knowledgeably

17/01/13 12.43

PRESERVING INDUSTRY VEGETABLE

MEAT

and readiness to respond to any

equipment suppliers with an

in energy efficiency either in hi-

task, as well as to contentment

extensive experience in both fre-

gienic and technological advan-

of all employees.

ezing and fruit and vegetables

tages, like (some of them):

“

processing.

With the trust of our CUSTOMERS, and the efforts of our EMPLOYEES, WE ALWAYS STRIVE FOR BEST.

Together with its partners, PIGO

Belts gear motors are positio-

srl has installed its machines,

ned outside the insulated cabin

both spiral and fluidised bed fre-

(no any lubrication inside the

ezers, throughout the world.

freezer) avoiding any risks of

PIGO srl has specialized in buil-

contaminations due to some oil

ding freezers with fluidised bed,

leakages;

“

EASY Freeze, the most suitable

The unit doesn’t have any mez-

for IQF freezing variety of fruits,

zanine floor and or intermediary

vegetables and numerous sea,

platform, to avoid any dirtiness

meat and cheese products.

accumulation (presence of any

On the last ANUGA FOOD TEC

mezzanine floor or intermediary

The company PIGO Srl is one

was presented inovated EASY

platform are making more diffi-

of the world’s leading freezing

Freeze SPYRO, the latest genera-

cult the cleaning operations) –

equipment manufacturers and

tion spiral freezer, giving utmost

the absolutely highest hygienic

fruit and vegetable processing

advantages to the users, either

standards satisfied;

PIGO FP 1/13.indd 6

17/01/13 12.43

PRESERVING INDUSTRY VEGETABLE

MEAT

Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; Low pressure fans to higher air speed In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; Very low weight loss, which is two times less then with vertical air flow!

ce and to minimize the possibili-

through the product is very low.

ty to accumulate dirtiness;

Air cannot therefore increase

The lateral aprons to guide the

substantially its humidity con-

Hitting the incoming product

airflow on the opposite side of

tent.

with the coldest air; the product

the evaporators are on easy ac-

Easy Freeze and Easy Freeze

is therefore immediately “cru-

cess design like door openable

Spyro are the result of many ye-

sted” and snow formation dimi-

or sliding, but in any case easy

ars of experience, research and

nished;

access is granted all around;

development.

Drum is without lateral ope-

Snow reduction: the tempera-

PIGO can proudly say that its

nings to improve the air guidan-

ture increase of cold air passing

machines achieve excellent operating

characteristics,

energy

efficiency and user friendly, and it comes up with a lot of advantages and privilege to the company’s buyers. To get a better idea of what PIGO does, please visit the websites www.pigo.biz or www.pigo.it or just send email to office@pigo.biz, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work. Short video clips of Pigo machines in operation are available on www.youtube.com, look for PIGOsrl.

PIGO FP 1/13.indd 8

17/01/13 12.43

Anuga Foodtec 27.03 - 30.03.2012 Hall 10.1 E-60 - F-063

CUTTING BETTER WITH FAM Listening, customer-oriented thinking, numerous innovative developments and unconditional quality of our cutting machines: 4 unique features that make FAM your best choice for an excellent result.

BESSER SCHNEIDEN MIT FAM Mit Hören und kundenorientiertem Denken, vielen innovierenden Entwicklungen und der unbedingten Qualität der Schneidemaschinen bleibt FAM mehr als je Ihre beste Gewähr für ein hervorragendes Resultat.

TEST BEFORE YOU INVEST At one of our FAM Test Labs - in Belgium, UK, Poland, India, China, Canada, Mexico, US and Australia - all your questions on cutting quality, capacity, operation, maintenance and price will get a clear answer completely free of charge.

ERST AUSPROBIEREN, DANN INVESTIEREN Im FAM-Versuchslabor - in Belgien, England, Poland, India, China, Kanada, Mexiko, den VS und Australien - erhalten Ihre Fragen in Bezug auf Schneidequalität, Kapazität, Bedienung, Wartung und Kosten eine deutliche und völlig kostenlose Antwort.

SERVICE JUST ROUND THE CORNER Our FAM service-engineers are daily at our customers’ disposal. The FAM Total Care Programme guarantees the continuous and carefree operation of your cutting machine.

SERVICE GERADE NEBENAN Die FAM-Serviceingenieure stehen täglich und schnell den Kunden zu Verfügung. Das FAM Total Care Programm gewährleistet die ständige, gute Wirkung Ihrer Maschine.

Visit our stand Hall 10.1 E-60 - F-063, tell us about your expectations and one of our experts will introduce you to our numerous cutting solutions.

Besuchen Sie unseren Stand Halle 10.1 E-60 - F-063 und teilen Sie uns bitte Ihre Erwartungen mit, so dass ein FAM-Experte Ihnen unsere Schneidelösungen vorstellen kann.

Please visit www.fam.be for more information.

Bitte surfen Sie nach www.fam.be für weitere Informationen.

FAM nv Neerveld 2 - B-2550 Kontich - Belgium/Belgien t. +32 3 450 92 20 - f. +32 3 450 92 50 info@fam.be - www.fam.be

Senza titolo-2 1

17/01/13 15.40

PRESERVING INDUSTRY VEGETABLE

MEAT

PROFESSIONALISM, QUALITY AND CONSISTENT HARD WORK HAVE EARNED THE F.B.L. TRADEMARK WORLDWIDE RECOGNITION AND ADMIRATION

hanks to forty years of expe-

steel AISI 304, suita-

rience, F.B.L. is now a lea-

ble to clean by air or

ding company in the glass

water or steam injec-

and metal packaging industry (jars,

tion, the inside part of

bottles and tins) for food products

empty containers as

such as jam, honey, tomatoes and

metal cans, glass jars

tomato products (sauces, pureed

and glass bottles. Linear vibrating fil-

tomatoes, tomato paste, ketchup), foods preserved in oil, pickles, fruit

ler

machine

totally

juices, mayonnaise, etc…

build-up in stainless

F.B.L. is specialized in the manufac-

steel AISI 304, suita-

ture of the following machine:

ble to fill glass jars and metal cans

the parts in contact with food pro-

Automatic depalletizer totally build-

with food products as olives, small

duct, suitable to fill thick or semi-thick

up in stainless steel AISI 304, for

onions, cucumbers, artichokes, ca-

food products as jam, tomato paste,

empty containers as metal cans,

pers, mushrooms, cherries, mixed

honey, sauces, cream, ketchup, mu-

glass jars and glass bottles.

vegetables, fruit salad, etc…

stard, mayonnaise, etc…

Blower machine (universal or twist

Rotative vacuum filler totally build-

Linear capping machine totally

model) totally build-up in stainless

up in stainless steel AISI 304 and

build-up in stainless steel AISI 304,

AISI 316 in the

suitable to close under vacuum by

parts in contact

steam injection, glass jars/bottles

with food pro-

provided by twist-off metal caps of

duct, suitable to

different size.

fill under vacuum

Tunnel pasteurizer-cooler totally

preserving liquid

build-up in stainless steel AISI 304,

as olive oil, sun-

suitable for the thermic treatment of

flower

metal cans, glass jars, glass bottles

seed-oil, vine-

filled by fruit juice, beer, jam, tomato

gar, syrup, etc…

paste, vegetables sauces, pickles,

saltwater,

Rotative piston

FBL FP 1/13.indd 3

etc…

filler totally build-

Vacuum detector suitable to check if

up in stainless

glass jars/bottles provided by twist-

steel AISI 304

off metal caps with “safety button”

and AISI 316 in

are well closed with vacuum.

17/01/13 13.18

PRESERVING INDUSTRY VEGETABLE

MEAT

“SLICED ONIONS” NO MORE TEARS

altimore Innovations is

cess in supplying slicers for the

machines when slicing tomatoes”

adding to its portfolio

tomato market, the MCT-25 Slicer

said Matthew Valentine, Mana-

of specialty packaging

has been modified and upgraded

ging Director, Baltimore Innova-

machinery with the launch of the

to slice onions, while retaining

tions.

automated MCT-25 Onion Slicer.

the ability to slice tomatoes.

The MCT 25 Automated Slicer

It will make its European debut at

The machine is easy to load and

slices six tomatoes or onions per

the Fruit Logistica show in Berlin

is fully integrated with a Pick &

cycle, yielding seven premium sli-

on the 6th February 2013.

Place conveyor, which allows

ces per tomato or onion – which

Fruit Logistica is the World’s le-

more than one operator to load

is 42 slices per cycle.

ading Fresh Produce trade show

increasing productivity.

When running at a minimum

attracting the movers and sha-

The MCT 25 removes and col-

speed of over 10 cycles per minu-

kers from the world of fresh pro-

lects the unwanted end pieces

te the yield of the MCT 25 slicer is

duce to Berlin each year.

while placing the premium slices

over 680 KG’s per hour.

This latest MCT-25 is the next ge-

neatly in the tray. “The MCT 25

The MCT 25 Automated Slicer

neration of slicing systems having

was upgraded to slice onions in

integrates with Maxwell Chase

been designed and engineered

response to requests from our

Technologies “Fresh-R-Pax” su-

to produce precision cut tomato

customers, who love the reduc-

per absorbent trays, resulting in

and onion slices to a standard

tion in labour costs and increa-

a dramatic improvement in shelf

thickness.

se in yield that they get from our

life for sliced tomatoes.

ONION SLICER FP 1/13.indd 3

Building on its suc-

17/01/13 12.34

PRESERVING INDUSTRY VEGETABLE

MEAT

A NEW GOAL IN THE WORKMANSHIP OF “HARISSA” PEPPER SAUCE PROCESSING

onfirming itself as a re-

particularly those sent forth by

tanks, i.e. without hydraulic tran-

cognized leader in the

the American organism of con-

sport, equipped of transfer belt with

planning and realization

trol FDA, allowing the Client to

relevant system of advancement;

of installations for the production

commercialize the same product

of “harissa” pepper sauce, the

on all the most important inter-

Pellacini Sergio & Figli has recen-

national markets in such way.

tly furnished a completely auto-

Strongly of the experience acqui-

the inside core with the relative

matic plant for the workmanship

red in over fifty years in this kind

seeds, drawing so only the pulpy

of 9.000 kg/h of fresh pepper to

of workmanships, to the point to

part of the pepper;

a note Firm of the North Africa,

be become a point of sure refe-

specialized in such type of pro-

rence, on the international mar-

duct, destined both to the indi-

ket, for all the Producers of “ha-

vidual consumption and to the

rissa”, the Pellacini Sergio & Figli

refining machine with an auto-

industrial sale, as semiworked.

has so set up a new technology

matic

In the case in matter, in accord

of process, whose salient points

working to low temperature, in

with the Client, has been studied

are constituted from:

degree to exactly check the pa-

a notable updating of the traditional technology of process, in degree to satisfy the normative more advanced in subject, and

PELLACINI FP 1/13.indd 3

2 3

A special section of separation of the stem and

The partial concentration of the puree, got by the continuous

evaporator,

rameters of trial, avoiding excesThe pell-mell unloading of

sive times of exposure to the

fresh pepper directly from

heat, typical of the systems of

trucks into waterless receiving

traditional cooking;

17/01/13 16.44

PRESERVING INDUSTRY VEGETABLE

MEAT

The automatic mixing of

?, 4/4 and in aluminium tubes

those gotten in the past with the

the pepper concentrate

of 70 and 140 gr., destined to

traditional technologies.

with the typical (pasta of garlic,

the domestic consumption, has

Nowadays these systems of tra-

spice and salt in dust) ingre-

been furnished the filling plant

ditional workmanship, develo-

dients, managed by programmer

into aseptic bag by 200 kg., put

ped in semi-automatic and put

with PLC;

in metallic drums, both for “ha-

again to the individual ability of

rissa” sauce that the simple pep-

the employed operator, are still

The following de-aeration

per concentrate as semiworked

broadly diffused; in such opera-

of the product, so got, and

product destined to industrial

tional contexts, it is sure that the

the consequent aseptic steri-

uses. In both cases the parame-

risks of contamination, the sum-

lization managed by PLC so to

ters of the aseptic Sterilizer, re-

mary preparation of the pepper,

automatically regulate the tem-

lative particularly to the cooling

as the system of crushing con-

perature depending from the

of the product, are planned in

stitutes some potential risks of

mutable value of product pH,

operation according to the type

lowering of the final quality of

without adding chemical correc-

of used packaging: with exit of

the product with consequent

tives, maintaining so the product

the product to 90-92 °C for tu-

possible losses and remarkable

conforming to its natural formu-

bes and metallic cans and to 30

economic damages.

lation;

°C for aseptic bag/drum. The

The new realization of line,

line develops the cycle of pro-

projected

The management of the

cess in automatic and in conti-

by the Pellacini Sergio & Figli,

aseptic cooling according

nuous, in which the various pha-

establishes therefore a new

to the different kind of final

ses are constantly checked: this

point of reference for this type of

packaging;

allows to clearly get a spicy sau-

workmanship, favouring the de-

ce with a degree of optimal and

mands of modernity and quality

The line so furnished, installed

constant concentration and with

needed from the International

and commissioned near the

superior qualitative standard to

Market at today.

and

manufactured

Client, has furnished a product deprived of seeds with natural red colour, creamy and appetizing to the taste, maintaining intact its fragrance of tastes, appreciated a great by the Client. From the initial pepper, of the characteristic red quality, having lengthened dimension of around 13-15 cm. for 3 cm. of diameter, have been got 4.000 kg / h of sauce of “harissa”, ready to be sent to the filling lines. All the parts of trial in contact with the product have been realised in stainless steel AISI 316. Besides

the

characteristic

packaging in metallic can of 1/6,

PELLACINI FP 1/13.indd 2

17/01/13 16.44

PRESERVING INDUSTRY VEGETABLE

MEAT

FLEXIBILITY AND INNOVATION

ellacini Sergio & Figli

the technological costs distin-

S.a.s. is a manufacturing

guishing the systems already

Company of machinery

present on the Market. Finally,

and process lines for fruit, ve-

tors, will be now processed at low

on the side of aseptic filling, will

getable and tomato well known

cost and in condition of high ef-

be presented the new integrated

world-wide for the quality and

ficiency by reducing significantly

aseptic system for half-thick and

reliability of its products. The

the waste rate.

dense products with capacity of

Company is organized to develop

In the field of the centrifugal

up to 6000 kg/h including two

three basic activity: the produc-

separator will be also exhibit

absolute innovations:

tion of process machinery, plant

the new Centrifugal Extractor

An universal Filling Head that can

engineering and technological

â&#x20AC;&#x153;MELTEMIâ&#x20AC;? for cold processing

use almost all aseptic caps pre-

support.

of products with red skin and

sent on the Market. The possibi-

The proposed programme is able

with high tendency to oxidation.

lity to configure two of said Filling

to meet all production needs by

This machine is the result of the

Heads on aseptic mono-bloc to

offering the most appropriate

technological process developed

fill at the same time either 1.000

technological solutions for the

from Pellacini Sergio & Figli S.a.s.

litre bag or 220 litre bag thus

specific exigencies of the Mar-

allowing the cold-extraction of

solving the age-old problem to

ket in which the Customers has

the juice without use of expen-

obtain high capacity and produc-

to compete. For the 2011 Edition

sive inert gases, thus reducing

tion flexibility at low-cost.

of Cibus Tec, the Company will present a preview of some innovations in the field of centrifugal separation and aseptic filling. In the first case we speak about a rotanting sieve Centrifugal Separator/Extractor, specific for high density products such as garlic, artichokes, potatoes, vegetables, berries and the similar products; such products, up to now difficult to refine with centrifugal separa-

PELLACINI FP 1/13.indd 4

17/01/13 16.46

PRESERVING INDUSTRY VEGETABLE

MEAT

COMPACT LETTUCE DRYING TUNNEL DELIVERED TO MALAYSIA, HIGH-LEVEL LETTUCE CULTIVATION Sormac has become one of the leading suppliers for leafy vegetable processing equipment in the world. One of the major disciplines of leafy vegetable processing is the drying of the leaves

nyone

who

mentions

lettuce, Genting Garden also paid

tages than can be achieved throu-

much attention to processing it.

gh mechanical drying. Damage

immediately

The lettuces grown here are high-

caused by mechanical drying is

thinks of the well-known Casino,

quality, but they are more delicate

prevented leaving a fresh looking

the only place in the country whe-

than elsewhere in the world. Both

leaf, and not a withered one as

re gambling is allowed.

washing and drying this tender

happens when heat is used to

However, Genting Highlands has

lettuce, therefore, has to be done

dry. Julian Roe: â&#x20AC;&#x153;Genting Garden

more to offer: at an altitude of

with the highest possible care.

supplies lettuce that is served in

4,000 feet and scarcely 400

Consequently, mechanical drying

the first class of prominent Asian

km from the equator, pioneering

by centrifuge is not the obvious

airline companies. As far as qua-

spirit, ingenuity, but above all

option.

lity is concerned, no compromise

Genting Malaysia,

Highlands

perseverance have achieved so-

is acceptable!â&#x20AC;? However, there were also com-

company Genting Garden, under

Low moisture content and little damage

the inspiring leadership Julian

During a visit to a lettuce proces-

big and the special transport ro-

Roe, who was born in England,

sor in his native country, Julian

ute to the highlands of Malaysia

has cultivated various varieties

Roe saw a Sormac air drying tun-

set limits to the width of the tun-

of lettuce here under exceptional

nel. Instantly, he was convinced

nel. For this reason, Sormac was

circumstances. Indeed, green-

that this was the ultimate solu-

asked to restrict the width of the

house hydroponics under tropical

tion to his problem. Drying using

tunnel to maximum 2.40 m. This

conditions is not exactly com-

dry air at a low temperature, also

was no easy task for the Sormac

monplace.

with respect to thin kinds of leaf,

engineers, but they succeeded

In parallel with the cultivation of

achieves lower moisture percen-

in building a compact and yet

mething special. Since 1994, the

SORMAC FP 1/13.indd 3

plications. Air drying tunnels are

17/01/13 16.15

PRESERVING INDUSTRY VEGETABLE

MEAT

well-accessible tunnel within the

and attractive. “This result is the

lian Roe said goodbye to Sormac

required width. The upper and

basis for us to further expand our

Area Sales Manager Roy Lemmen

lower parts could also be sepa-

marketing policy, namely sup-

at Kuala Lumpur airport.

rated enabling transport in 40ft

plying a premium-quality product

containers.

to our demanding customers. The

Practice

were

confirming

The product is first de-watered on

In September 2011, the 1,000

that this risky step has been the

a de-watering belt. Then it pas-

kg/h capacity tunnel, together

right decision. You can only win

ses through the drying tunnel in

with a new Pulstar 100 washer

over a developing, fresh conve-

an upwards directed air stream,

and a number of belts, was in-

nience market with the best qua-

floating between two mesh belts.

stalled by a Sormac technician.

lity and we will continue this way.”

Moisture is extracted from this

The required cooling equipment

With these convincing words, Ju-

current of air in a cooler. In a se-

How does an air drying tuninitial reactions from the market nel work? enthusiastic,

was supplied by a local

cond heat exchanger, the

firm. After some modifi-

air is heated slightly ena-

cations to the operating

bling it to absorb water

software, the line was

from the lettuce when it

put into operation. From

passes. Due to the eva-

the start, the expecta-

poration of the moisture

tions with regard to a

on the surface of the leaf,

low

content

the lettuce hardly heats

were fulfilled. Also with

up. During the last part

light varieties of lettuce

of the process, the lettu-

such as romaine and

ce is cooled once again,

rocket, moisture values

leaving the tunnel at a

under 1% were measu-

temperature of approxi-

red. But certainly equal-

mately 3°C. An external

ly important: the lettuce

heat pump cools and he-

looks wonderfully fresh

ats the air.

SORMAC FP 1/13.indd 2

moisture

17/01/13 16.15

2 Exhibition of Technology for Packaging and Processing nd

June 11- 14 2013

Rimini Expo Center - Italy

www.packologyexpo.com

Organized by

UCIMA

Italian Packaging Machinery Manufacturers Association

EXHIBITIONS MEETINGS

CONFERENCES

SEE YOU IN MOSCOW, AT THE NEXT AGROPRODMASH, OCTOBER 7-11, 2013

he previous 17th edition of the annual major food industry event – the Agro-

prodmash’2012 International Exhibition for Machinery, Equipment and Ingredients for the Food Processing Industry – reported record results: during the five days 670 exhibitors from 34 countries occupied 54,808 sq m of exhibition space to showcase a wide range of innovative equipment, materials, ingredients, technology and services to 25 000 professionals of the food processing industry. Reference: The Exhibition is organized by Expocentre’s Food Exhibitions Division and is officially supported by the Ministry of Industry and Trade of the Russian Federation, Ministry of Agriculture of the Russian Federation. The event runs under the auspices of the Chamber of Commerce and Industry of the Russian Federation and the Moscow City Government, and in cooperation with professional unions and associations. Agroprodmash, being the key industry event, is honored with Labels of Approvement of UFI, the Global Association of the Exhibition Industry, and RUEF, the Russian Union of Exhibitions and Fairs. Once again Agroprodmash has proved its high status of the No.1 platform for the food processing industry in the Eastern Europe and CIS countries:

Agroprodmash FP 1/13.indd 3

17/01/13 11.40

EXHIBITIONS MEETINGS

for presentation of the latest

CONFERENCES

tion area in this thematic salon.

Bakery equipment (baking and

That is why in 2012 more than 60

storage racks; conveyor belts and

for cultivating customer rela-

suppliers of bakery and confectio-

systems)

tionships and helping clients to

nery equipment from 9 countries

Confectionery equipment

make a variety of new business

(Germany, Italy, France, Russia,

Filling machines

contacts

Great Britain, Switzerland, USA

Mills

and others) presented their pro-

Kneaders and kneading

products and innovations

for meeting relevant decision makers from all over the world for reaching existing and new

ducts and services to 17000 visi-

machines

tors from 65 countries. 49% of all

Shaping machines

markets at one place and time.

visitors form the unique audience

Glazing machines

Fifteen thematic salons of

of industry professionals who visit

Ovens and oven accesso-

Agroprodmash cover every sec-

only the Agroprodmash exhibition.

ries

(confectioner

and

pizza

ovens)

tor of the food processing industry: from receiving raw products

In 2013 the Bakery and Con-

to manufacture of products ready

fectionery Equipment specia-

The leading business event â&#x20AC;&#x201C; the

for sale, including equipment, ma-

lized thematic sector is in FO-

Agroprodmash Exhibition â&#x20AC;&#x201C; is ai-

terials, technology, ingredients,

CUS:

med to find solutions to the most

certification, shipping, packaging

Bakery equipment

vital problems of the industry by

and storage.

Baking technologies

offering an excellent opportunity

The Russian bakery and confec-

Dough processing

for a wide audience of experts

tionery production market goes

Extruders

to become familiar with innova-

through a wide-scale renovation

Mixing machines

tions of the bakery and confec-

stage.

Rollers and cylinder-rolling

tionery processing presented by

The interest of producers in up-

machines

leaders of the domestic and glo-

to-date technology and modern

Automatic puff-pastry machines

equipment is all time high. As the

Bread roll machines

result we saw 40% growth of the

Pastry-making machines

Make the success of AGRO-

number of exhibitors and exposi-

Pasta equipment

PRODMASH your success!

Agroprodmash FP 1/13.indd 4

bal industry.

17/01/13 11.40

EXHIBITIONS MEETINGS

CONFERENCES

PULIRE 2.0, SUSTAINABLE EXHIBITION: ENERGY SAVINGS OF 86% ON THE SHELL SCHEME STANDS This is just one of the aims that Pulire Verona plans to increase its sustainable policy, in line with the European Standard ISO 20121:2012 for sustainable events

ulire Verona 2013 is ba-

progress. Based on this philosophy

intended to encourage sustainable

sed on two key concepts:

are the principles of good event ma-

behavior, spanning the technical and

interaction with the exhibi-

nagement, social inclusion, integrity

organizational aspects and the ove-

tors expressed by the 2.0 system and

and transparency.

rall management of the event. To re-

sustainability. On this theme the fair

A key step is done to help save ener-

duce the environmental impact from

is in line with European Standard ISO

gy. In fact Afidamp Servizi proposes

transport procured, will be the favori-

20121:2012 for sustainable events.

sustainable scheme stands. Will be

te accommodation located near the

The 2013 edition aims to strengthen

installed LED bulbs that will enable

fairgrounds, or structures that have

the environmental policy of the event

energy savings of 86%. Moreover all

environmental certification and are

and Afidamp Servizi, the organizer of

the vessels, already from previous

particularly attentive to the manage-

the event, plans a series of actions

editions, have a rate of reuse of 90%,

ment of water and energy resources.

involving both exhibitors and visitors,

reducing the environmental impact

Afidamp Services will also promote

using a balanced and sustainable

of a new realization. The carpeted

a system of public transport and su-

approach to economic activity, envi-

floor is also fully recyclable.

stainable for visitors, exhibitors and

ronmental responsibility and social

This is the most obvious of actions

staff to the fair and the accommoda-

PULIRE FP 1/13.indd 3

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EXHIBITIONS MEETINGS

CONFERENCES

tion. When it comes to concern for the environment can hardly overlook the chapter waste. In the management of Pulire, from the preparation and setting up the performance, the organization is promoting all parties aware of the recycling and reducing packaging. As a final aspect includes a commitment to purchase goods and services with low environmental impact. “Afidamp Serviczi with Pulire has long been sensitive to environmental issues. The more sustainability becomes an essential element in the development of the entire economic

In 2011 it reached 300 exhibitors,

with a system of match making. Exhi-

and social system, the more strongly

over 10,000 visitors, over 16,000

bitors will also hold consultations in

oriented Afidamp seeks solutions to

square meters of exhibition, hosting

real time visitor statistics and know

a green policy, “says Toni D’Andrea,

the largest international groups, the

when a distributor of their interest,

CEO Afidamp Servizi. “We want to

industry leaders, the most innova-

for example from QATAR, entered at

involve the exhibitors and visitors so

tive technologies. It took interna-

the fair. You can give each product

that they have a more active role in

tional exhibitors from 21 countries

on display with a QR code containing

this process and conscious aware-

around the world and visitors from

the specifications, to avoid printed

ness. In fact, our motto is ‘Cleanli-

90 countries.

catalogs and make immediate con-

ness is Quality of Life’, but the qua-

Operators of mass market chains,

sultation by visitors. The application

lity of life is inextricably linked to the

Ho.re.ca sector, healthcare and indu-

will also provide information about

quality and the environment”.

stry will find the most innovative solu-

the show, the halls, exhibitors.

tions for any need of Cleaning.

“2.0 applied to an exhibition means

Professional cleaning is staged in Ve-

teractive, oriented to building effecti-

content on various issues relating to

rona from 21st to May 23, 2013

ve relationships. Pulire 2.0 will be

the supply chain or system or simply

Pulire 2.0, that will be held in Verona,

based on two downloadable applica-

market, many months before the

Italy, from 21st to 23rd May 2013, is

tions on your smartphone or tablet,

event takes place and to keep it up

the largest exhibition in Italy of pro-

one for exhibitors and one for visitors.

much later, “said Toni D’Andrea, CEO

fessional cleaning, hosting offer of

Every visitor will be associated with

of Afidamp Services, organizer of Pu-

machines, chemicals products and

a QR code with all the information

lire. “Exhibitors or Visitors become

tools for cleaning professional and

about him, industry, origin, registry,

active and dynamic in the system.

hygiene environments. 30 years of

so that every exhibitor can directly

2.0 means creating Pulire, long be-

history in the service of the operators

create the database on your tablet vi-

fore the physical event takes place,

make Pulire the second event in Eu-

sitors to its stand, in compliance with

in a virtual place, accessible from

rope in importance and size, and one

the privacy regulations. You can plan

the market that allows supply and

of the most important in the world.

your schedules and appointments

demand to talk to each other”.

PULIRE 2.0: A FAIR DESIG- The 2013 edition is based on the to provide an interactive platform NED FOR EXHIBITORS AND concept of Pulire 2.0, a new way of of relationships that can obtain the VISITORS thinking about the show: dynamic, in- consent of homogeneous segments,

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EXHIBITIONS MEETINGS

CONFERENCES

SNACKEX 2013 HEADS FOR THE FRIENDLIEST CITY IN SWEDEN

NACKEX is Europe’s

nity for everybody in the savoury

table

only professional trade

snacks business.

special guest speakers and great

show and conference

discussions,

workshops,

entertainment on the final night,

that is 100% dedicated to savoury

A place to do business

SNACKEX delegates will also be

snacks. In 2013 SNACKEX welco-

The Swedish Exhibition and Con-

able to enjoy the city’s many en-

mes delegates to Gothenburg -

ference Centre in Gothenburg is

tertainment options just steps

the friendliest city in Sweden!

where all the SNACKEX action ta-

away. The location provides excel-

The

kes place.

lent access to additional activi-

brings together all stages of the

It is one of the very few venues in

ties, with just about everything

supply and demand chain, inclu-

Europe where exhibition, confe-

within easy walking distance. All

ding exhibitors offering new ideas,

rence and hotel accommodation

the best restaurants, bars, shop-

products, technologies and servi-

come together under one roof in

ping, entertainment, theatres and

ces that snack manufacturers are

a city-centre location, making for

other cultural attractions can con-

looking for.

supremely easy business networ-

tribute to a truly memorable expe-

SNACKEX provides the perfect

king. Gothenburg itself is easily

rience.

platform for participants to di-

accessible from all major cities

scuss issues impacting on the

in Europe and beyond and has a

The trade show is open to visitors

worldwide savoury snack and

lot to offer. With a packed agen-

as follows:

nuts business.

da that includes lively debates,

Wednesday 12 June from 10:00 –

It is a unique networking opportu-

insightful presentations, round

18:00

SNACKEX FP 1/13.indd 3

biennial

SNACKEX

event

17/01/13 13.28

EXHIBITIONS MEETINGS

CONFERENCES

Thursday 13 June from 10:00 –

petitive advantage in today’s chal-

16:00

lenging marketplace. The extensive conference pro-

For conference delegates SNA-

gramme will give industry partici-

CKEX kicks-off with the welcome

pants solutions and guidance on

reception and networking dinner

the critical issues that will help

on the evening of Tuesday 11

them more rapidly, efficiently and

June. This is the perfect opportu-

successfully develop their busi-

nity to meet other delegates and

nesses.

exhibitors informally, to renew old

The schedule is arranged to allow

acquaintances, and have some

plenty of time to visit the show flo-

fun. SNACKEX’s unique location

or and to arrange private discus-

next to Liseberg, Scandinavia’s

sions, all within the same venue.

largest amusement park, gives

The speaker line-up includes ex-

delegates something really spe-

perts from AC Nielsen, Mintel

cial in 2013.

GNPD, PepsiCo International, Ra-