DRINK TECHNOLOGY MAGAZINE - 2014 - 4 by Editrice Zeus Srl

TECHNOLOGY

N. 4-2014

TECHNOLOGY

SOME THINK PACKAGING SYSTEMS TAKE A LOT OF SPACE. WE THINK DIFFERENT.

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Editrice Zeus - Vial Ballerini 66, 20831 - SEREGNO (MB) Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com

Visit us! Emballage, Paris-Nord, France November 17 – 20, 2014 Hall 5a, stand L104

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Un nuovo membro ...

... nell‘Eurogruppo

iglidur ® A181 certificato UE 1935/2004 e 10/2011 per l‘ uso nell‘ industria alimentare

/iglidurA181 igus® S.r.l. · Via delle Rovedine, 4 · 23899 Robbiate (LC) · Tel. 039 59 06 1 · Fax 039 59 06 222 · igusitalia@igus.it

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www.garbellotto.com

DICIAMO LA VERITÀ: IL LEGNO BATTE L’ACCIAIO! LA NUOVA DIVISIONE GRANDI CAPACITÀ DELLA GARBELLOTTO S.P.A. “I nostri tini di grandi capacità sono di varie specie legnose e hanno costi in linea con quelli dei recipienti di altro materiale, ma a differenza di questi solo il legno dona bellezza e gusto.” I tini Garbellotto sono ideali per i reparti di stoccaggio di distillati, aceti e altri liquidi alimentari e vengono costruiti in base alle necessità di dimensione e alle speciﬁche esigenze di invecchiamento.

G & P Garbellotto S.p.A. Viale Italia, 200 - 31015 Conegliano (TV) Italia - Tel. +39 0438 366410 info@garbellotto.it - www.garbellotto.com - P.I. / C.F. 01162440265

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PRINT & AppLY EVOLUTION FOR pALLET LABELLING Ultrasonic intelligence for energy and water measurements. gandini-rendina.com

andA MASTER is the new integrated solution for print & apply an A5 label onto one, two, or three sides of a pallet in any particular environmental conditions. Born form the experience of several customized solutions specifically designed onto the customer’s request, PandA MASTER become the referring point of the standard high level solution for application of A5 labels onto one, two or three sides of a pallet. A sturdy mechanical frame with a complete protection, available in stainless steel on request, is the main feature of this solution, which allow integrating this print & applying solution onto pallet-packaging line in any harsh environmental condition. The applicator unit can apply one label onto the front side and the second label onto the adjacent side with pallet standing in one position or in two position, and upon request could have the possibility to apply the third label on the backside of the pallet. PandA® is an exhaustive range of solutions to print barcodes and variable data on automatic labels to be then automatically applied on the product to identify. PandA® is the ideal solution to be integrated on automatic packaging equipment, packaging and packing end lines, handling and automatic palletization systems. Efficiency and flexibility of PandA® machines are guaranteed by integrating industrial thermal transfer print units made by major international companies: DATAMAX, AVERY, SATO, ZEBRA, CARL VAENTIN, CAB, etc

IFX water applications

IFX clamp-on

IFX for energy calculation

In-line flowsensors for water, single or dual beams, DN 40 to DN 800 Clamp-on flowsensors, portable or fix, DN 10 to DN 3000 In-line flowsensors DN 10 to DN 200 with integral or remote thermal energy calculator

MID

MI001

ISOIL INDUSTRIA SPA Cinisello B. (MI) tel. +39 0266027.1 sales@isoil.it www.isoil.com

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TIFIE

TIFIE D

Mains or battery powered

MID

MI004

The ultrasonic meter

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SOMMARIO ACMA VOLPAK

ACMAVOLPAK, new success stories on tea dedicated solutions

SATO

CL4NX e S84ex/S86ex Technological innovation in modern labelling applications

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PIETRIBIASI 21-54-55 Equipment for the dairy industry and for soft drinks, juices and beverages.

editorial management and registered office: Via Ballerini, 66 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for beverage industry

VELO ACCIAI srl 32-33 Pluma filter

year I - issue n.4- 2014

managing editor Enrico Maffizzoni editorial manager S.V. Maffizzoni

ZANOTTI

Refrigeration equipment f or food storage and for industrial purposes

34/37

anuga foodtec 48/50 Modern analytical techniques are indispensable in the food industry

editorial production Sonia Bennati

account dep. manager Elena Costanzo

project and layout design ZEUS Agency graphic and paging ZEUS Agency translation Nexo Translations

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emperature range: -40 °C +90 °C (125 °C short time) Colour: clear Features: Ether based PU flat hose, spiral free. Completely smooth inside to ensure optimization of flow properties. Wall constant thickness of 1,00 mm through all the diameter range. With an excellent abrasion resistance, it represents an ideal solution for applications where tear and vibration resistance are especially required. Tasteless and odourless to preserve the organoleptic properties of the media delivered. Resistant to Hydrolysis and microbes attacks, it is permanently food grade antistatic as well as free of Halogen and Phthalates. Resistant to mineral oils, ageing, atmos- pherical agents, ozone and to most chemicals. Part number OR 01 040.0 000.0

Ø Inside [mm] 40

Wall thickness [mm] 1,0

Applications: for screening machines, vibrating screening machines and tumbler screening machines; it is often used in quarries. Ideal solution for food and pharmaceutical industries.

Weight [g/m] 145

Working pressure [bar] 1,030

Lenght [m] 5

Volume [m^3] 0,001

OR 01 045.0 000.0

1,0

165

0,915

0,001

OR 01 052.0 000.0

1,0

185

0,792

0,001

OR 01 060.0 000.0

1,0

215

0,686

0,002

OR 01 063.0 000.0

1,0

225

0,654

0,002

OR 01 065.0 000.0

1,0

235

0,634

0,002

OR 01 076.0 000.0

1,0

270

0,542

0,002

OR 01 080.0 000.0

1,0

285

0,510

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OR 01 090.0 000.0

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320

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OR 01 100.0 000.0

100

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355

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OR 01 102.0 000.0

102

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365

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110

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390

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OR 01 120.0 000.0

120

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425

0,340

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OR 01 127.0 000.0

127

1,0

450

0,330

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OR 01 140.0 000.0

140

1,0

495

0,295

0,004

OR 01 152.0 000.0

152

1,0

540

0,275

0,004

OR 01 160.0 000.0

160

1,0

565

0,255

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OR 01 180.0 000.0

180

1,0

635

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OR 01 203.0 000.0

203

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720

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OR 01 254.0 000.0

254

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900

0,165

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OR 01 305.0 000.0

305

1,0

1075

0,135

0,008

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FOOD GRADE HOSES

SENZA FTALATI - PHTHALATES FREE

Let it Flow.

Industrie Plastiche Lombarde Spa Via L. Da Vinci 13 C / 21023 Besozzo (VA) Tel. + 39 0332 770252 Fax +39 0332 971456 www.ipl.it Since 1975

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he market is showing increasing appreciation for ACMAVOLPAK’s solutions dedicated to tea, manufactured and marketed by the brand Tecnomeccanica: while Modula, the most recent innovation of 2014, is already in operation at a customer’s facility, ACMAVOLPAK has received a large order of T2 Tecnomeccanica has received a large order amounting to ten machines from a very important South American player. Following the example of other important “big names” in the industry, Tecnomeccanica’s customer has decided to implement and modernize its production by integrating a series of T2, single chamber teabag machines. Each unit is equipped with a cartoning system and heat-sealed external bag, which makes it a complete line supporting the entire packaging process, both primary and secondary. However, T2 is also renowned for being the first full leaf tea packaging machine; the recent installation in Saudi Arabia testifies to the reputation of ACMAVOLPAK and the strong demand of full leaf tea, highly appreciated by traditionalist tea lovers. T2 full leaf tea bag is different from “standard” pyramid bags as it can be stacked inside the box; this ensures a better presentation of the product in exclusive packaging. Great innovations also for T4 Modula, ACMAVOLPAK’s double chamber “knotted” packaging solution: the first unit has recently been installed at an international top player’s facility. Introduced to the public on the occasion of the latest edition of Interpack, T4 ensures a higher level of flavour and fragrance of the product. In addition to its performance in line with its category (T4 can package up to 250 bags per minute),

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this new solution by ACMAVOLPAK is particularly advanced in terms of sustainability and materials saving. The tea bag packaged by T4 is defined “the most beautiful in the world”: produced in non heat-sealed filter paper, it is 100% biodegradable and is sealed without using any metal staple in order to better preserve the genuineness of its content; an octagonal tag is placed on the front of the bag, while the string is attached underneath. These features make the tea bag aesthetically more pleasant and optimise brand visibility, thus supporting the customer’s marketing strategies. Also in this case, the exclusivity of bags is ensured: the string does not overlap with the label and there are no holes on the label, unlike standard bags currently in use.

technology inside

FOLD WRAPPING

BOTTLE FILLING

Come and meet us - Stand 5a F 052

A Company of

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FLOW WRAPPING

FLEX POUCH

TEA BAGGING

CAPSULE FILLING

ACMAVOLPAK, a member of the Coesia Group, is a leading business in the development and commercialization of packaging machinery and integrated packaging solutions for the FastMoving Consumer Goods Industry, backed by a strong technological know-how in Flexible Pouch Form-Fill-Seal, Wrapping, Flow Wrapping, Bottle Filling, Capsule Filling and Tea Bagging sectors. ACMAVOLPAK works constantly in partnership with its customers in co-creating and producing innovative packaging lines, in order to satisfy and even exceed their expectations.

www.acmavolpak.com

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PSS SVIDNĂ?K, GLOBAL SUCCESS THE COMPANY FOCUSES ON THE PRODUCTION OF THE BREWERY EQUIPMENT, PRESSURE AND NON-PRESSURE VESSELS AND MEAT PROCESSING MACHINES

he Slovak company PSS SVIDNĂ?K, a.s. has been successfully operating on the global market for more than four decades. It has acquired a good reputation in the world thanks to exemplary quality of the offered products, thorough implementation of needs and demands of its customers along with constant market monitoring. The company focuses on the production of the brewery equipment (breweries, fermentation, serving and tapping beer tanks), pressure and non-pressure vessels and meat processing machines. Since the beginning

of its operation in the field of beverage and food industry, our company has offered its customers a wide selection of quality and reliable equipment. At the same time it is continually expanding the range of its products to offer the customers new and effective solutions. The company develops and produces equipment that enables the decoction and infusion beer brewing method, so a customer gets the possibility to produce different kinds of beer according to his ideas. The equipment ensuring a perfect beer fermentation and maturation also belongs to the range of the of-

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SOLUTIONS FOR QUALITY AND QUANTITY

Meat processing Machinery

PSS SVIDNÍK has been successfully operating in the global market for four decades. The company focuses on the production of meat processing machines and brewery equipment (breweries, fermentation, serving and tapping beer tanks), pressure and non-pressure vessels. These are offered individually or as part of complete production lines. If you would like to know more about PSS products please contact us.

Hall B2, Stand 337

Breweries and Brewing equipment

PSS SVIDNÍK, a.s. Sovietských hrdinov 460/114 089 01 Svidník, Slovakia ADV PANINI - FP 1-15.indd 3

tel.: +421/54/7862 111 fax: +421/54/7520 904

predaj@pss-svidnik.sk www.pss-svidnik.sk 25/03/15 17:02

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fered products. PSS SVIDNÍK, a. s. develops its own tank management system that is an assurance of the trouble-free storing and sequential serving of beer. The company thus successfully produces and distributes above mentioned equipment to many countries all around the world. You can find our products in many operations and gastronomic facilities not only in Slovakia but often behind the borders of our country, too. They fulfill their function surely there and they contribute to production of beer with the top-quality and exceptional taste. Except the guarantee of practical use, the equipment is characterized by a modern and nice shape design and also by simple operation. Credo of the company is “Solutions for Quality and Quantity”, which represents and fully describes the main purpose and direction of the company. In the last years, the company has been continually succeeding in improving competitiveness and productivity, in a large extent thanks to the support and confidence from the side of our customers. Because customer satisfaction is our priority, we would like to mention high-standard and prompt warranty and post-warranty service which we provide as well as assistance in the installation

and commissioning of our products. A machine will be installed and commissioned in accordance with preagreed terms and conditions. Our personnel will perform the following: › On-site machine assembly at the customer’s place of business › Installation (including electrical and piping connections) › Commissioning and first batch › Local personnel training For better operation of all products manufactured in PSS SVIDNÍK, a.s., SECTION 12 C - Customer Service has been established, which provides quality service at our customers’ place of business. A. Warranty Repair Service (within 48 hours) During the warranty period, SECTION 12 C removes a failure emerging in our products within 48 hours. If complex repair is needed, SECTION 12 C communicates with customer and arranges the earliest possible term for the failure removal. B. Post Warranty Repair Service (periodic)

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Through post warranty repair service - periodic, we take care of our customers and the products manufactured in PSS SVIDNÍK, a.s.. Introduction of regular post warranty repair service at the customer’s place ensures a performance level of the purchased equipment without unwanted shutdowns. SECTION 12 C recommends our customers how often this repair should be carried out and arranges an appropriate time for its implementation. This repair is inversely associated with the inspection services. C. Inspection Service At the customer’s place, service inspection of the device set aside from production is provided. Authorized service technician from SECTION 12 C draws up a report of the inspection intervention. On the basis of this report, a schedule of repairs and a list of worn out spare parts are prepared. D. Standard Repair Service (unplanned) At the customer’s initiative (after the problem is specified), intervention of a service technician of PSS SVIDNÍK, a.s. follows.

drives, flow meters, safety valves, sight glasses, lighting, etc. are included. The system enables both infusion and decoction brewing methods and is intended for more demanding customers with an adequate initial budget. The system adds a lot of joy and never-ending creativity to your beer making. The brew house can be obtained according to customer requirements in a stainless steel, copper or combinated stainless steelcopper finish. Fermentation tank 12 HL is a vertical, tapered cylindrical vessel serving the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs. Team of PSS SVIDNÍK, a.s. is looking forward to welcome you at our stand, so feel free to come and visit us!

Since we care about engaging with our regular customers continuously but also about encountering and gaining new customers, we therefore participate in exhibitions every year, where we kindly welcome everyone and present our machines to everybody with pleasure. At the Drinktec 2013 exhibition, where we are kindly inviting you to visit our stand Nr. 337/ hall B2, we are going to introduce you three unique products from our wide range. Brew house EUROTECH Classic 12 HL is a compact, universal stainless steel system for brewing all types of beer, from light to lager. The brewery assembly consists of two main vessels, a frame, staircase, service platform, railing, control panel, wort cooler as well as mash, wort and hot water pumps, a mash agitator and rake arms. The different technological parts of the brewery are linked by stainless steel piping and all the necessary valves, servo Drink Technology Magazine 13

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For beer, soft drink and mineral water manufacturers, the appearance of glass bottles is paramount wherever the drink is served: in bars, restaurants and stores. The look of bottles impacts the brand image and its commercial performance. Products developed by Arkema, Kercoat® and Opticoat®, dedicated in the protection of glass bottles, address this issue, and help bottlers extend the lifetime of their bottle fleet, with significant savings as a result. Explanations by Julien Verron, Global Business Manager Glass Coatings for Returnable bottles at Arkema.

RINK: What does your range of coatings for glass bottles entail? Julien Verron - Arkema offers a unique expertise in the returnable glass bottle coating market with two complementary product ranges: Kercoat®, which protects the bottles and keeps them looking new for longer, and Opticoat®, which masks the scuffing and white rings that build up on bottles every cycle of use. Building on our 30 years’ experience in glass coatings, we were the first to launch this innovative solution some ten years ago. We noticed that, after a number of cycles of use, re-

turnable bottles were becoming more fragile and losing their appeal to consumers. By ensuring that bottles retain an attractive look for a longer period of time, our products contribute to maintaining a positive impact on the buying act of final consumers. D - Your solutions bank on the look of bottles, so aren’t they marketing products? J.V - Marketing experts know very well that the look of a bottle is very important to seduce consumers. Nowadays, with the growing number of cycles for returnable bottles, scuffing caused by repeated contact between bottles, in particular during filling and trans-

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port, is unavoidable. Any deterioration in their appearance can result in a significant loss of business. Our experience has shown us that after an average of 10 cycles, non treated bottles no longer match the expectation of final consumers. Our solutions eneable fillers to maintain the attractive look of the bottles until 50 cycles of use. Just like the label and the design of the bottle, the aesthetic quality of the glass support is of particular importance in the buying act.

of mind as regard to environmental issues. We have recently noticed that returnable bottles are now again considered as serious options by politicians and as an alternative to PLET bottles. Therefore the potential for development is huge!

D – Can your « protective » and «masking » solutions help bottlers achieve a more eco-responsible stance with their glass containers? J.V – Absolutely so, we can now actually see an emerging trend in major brands to strive to consume less D – Clearly, using attractive bottles does have packaging, recycle it better, or reuse it better. marketing benefits for bottlers, but are there also By joining the Carlsberg Circular Community, Arkema wants to be part of this approach thanks to its Kercost benefits? ® ® J.V - Our Kercoat and Opticoat products are invis- coat® and Opticoat® products with the aim of miniible to the naked eye, but we know that they enhance mising the volume of waste produced in the packagthe look of bottles and then influence the sales. ing sector. Moreover, there is proven genuine benefits for our Today, leading beverage brands are putting in place customers with the increase of reuse cycles of treated sustainable development programmes that seek to rebottles, from 20 to 50 on average. duce their environmental footprint by consuming less Hence bottlers do not need to renew their bottle fleet raw material, in particular via their glass packaging. as often, and to significantly reduce the new glass bot- Our coatings are riding the wave of this fundamental tle purchases. social trend: by extending the lifetime of bottles, they represent a credible and effective solution for bottlers ® ® D – Are your Kercoat and Opticoat products eager to consume less glass packaging. intended for bottlers of beverages or for bottle D – In which countries are you present and how manufacturers? J.V – Our customers are brewers, soft drinks and min- do you operate? eral water producers present in every country where J.V – We enjoy a global commercial and technical the principle of returnable glass bottles is in place, i.e. presence. Our experts are involved from the audit of filling lines and the precise requirements of our cusin most countries. Our solutions are gaining more and more success due tomers based on the shape of their bottles, right down to the economical, marketing and environmental ben- to the installation of our equipment on their bottling efits they bring. As of today, France and the United lines. States are the only two major countries that no lon- Our equipment is adapted to each specific line and ger use returnable bottles on the consumer market. is custom-designed to meet the specific expectations This trend could soon be reversed thanks to change from our customers.

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The new generation of a high-capacity packaging system:

o reliably protect palletised beverage products against transport stress, dirt, moisture and tampering, the BEUMER Group, based in Beckum, Germany, offers the BEUMER stretch hood, a high-capacity packaging system, which pulls a stretch hood over the palletised beverage products. Leading companies such as Logistic provider Fiege uses the BEUMER stretch hood to provide pallet loads of branded spirits with more efficient and flexible packaging. The BEUMER stretch hood i represents a new generation in the market: developed especially for sustainable operating mode, which can be evaluated systematically by BEUMER, using a validation system. For decades the topic of product protection when transporting and storing palletised product for companies in the beverage industry has become increasingly important. That is why BEUMER introduced an effective solution at the end of the 1980s, the BEUMER stretch hood, a high performance packaging machine that has undergone constant development since its introduction. Leading companies such as the contract logistics provider Fiege use this stretch hooding system to meet the increasing requirements for transport packaging. High requirements for the packaging In Bocholt, the Fiege Group headquartered in Greven, North Rhine-Westphalia, stores branded spirits for distilleries. Before being dispatched, these products are placed on a pallet and packaged in protective film. Since conventional pallet wrapping systems failed to satisfy increasing requirements, the logistics provider needed to replace the legacy wrapping system with a new end-of-line packaging system. The end-of-line packaging system would need to package palletised load units of different heights and contours to eliminate presorting, film changes and unnecessary film consumption. Furthermore, customer surveys showed that the pallet base should be free of film, that the film had to protect the load during trans-

port and against theft, and that it had to be transparent enough to ensure accurate barcode reading. For this reason, shrink hooding was dismissed as a potential packaging solution, as the shrink hood covers the pallet base and becomes milky in appearance due to the shrinking process. In addition, available wrapping technologies fell short of Fiegeâ&#x20AC;&#x2122;s requirements, as traditional stretch wrapping involves high film consumption. Now a packaging system consisting of the BEUMER stretch hood and the upstream and downstream roller conveyors is used. The system packages up to 1,000 palletised load units per day. Technology that gets the job done The randomly palletised beverage boxes are conveyed to the end-of-line packaging system. The stack height is accurately recorded by photocells. The previously crimped film is sealed and cut to the length required for the stacking height. The palletised load unit to be packed can have a height of up to 2,400 millimetres.

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The base surface of the pallet is between 700 by 700 and 1,450 by 1,250 millimetres. After sealing and cutting, the film hood is pulled open horizontally. The BEUMER stretch hood then lowers the edges of the film hood. This process is defined as biaxial stretching, as the film is stretched both in horizontal and vertical axes. As soon as the packaging system releases the film, the film contracts again and is placed on the palletised load unit to protect and stabilise it. It is possible to pack the palletised load unit both for high-bay storage systems - the pallet base is open for the forks of the fork-lift truck - and with understretch. During the understretch process, the film is pulled over the package base. The palletised load unit is then guided to the shipping area by using roller conveyors. This way it is possible to package up to 150 palletised load units per hour. The smooth and hole-free film surface ensures high visibility of the packed beverages. The film reliably protects the pallets from dirt, spillage and transport stress. And barcode labelling is quickly and consistently recognisable. The future of stretch hood technology BEUMER constantly improves the stretch hood film and the pallet end-of-line packaging method. With the BEUMER stretch hood i packaging system, the intralogistics specialist has introduced a new generation of this packaging system to the market and made sustainability a priority when developing the BEUMER stretch hood i. For comparison: its predecessors were capable of handling a minimum film thickness

of 60 µm – the BEUMER stretch hood i can handle film that is 40 µm thick. This flexibility significantly reduces consumption costs while helping to reduce environmental impact. Energy consumption is reduced by 12.5 % and compressed-air consumption by 53 %, compared to the two previous models. An intuitive human-machine interface simplifies machine operation. Sustainability is measurable To find a clear answer to the question “How sustainable is a system really?”, the BEUMER Group developed a validation system, the BEUMER Sustainability Index (BSI), which experts use continuously and systematically to measure the sustainability of both new technologies and existing solutions. “Our goal is to combine product performance and a sense of responsibility for man and the environment and thereby set a new standard for quality,” explains Dr. Christoph Beumer, chairman and CEO of the BEUMER Group. In order to achieve this, the company group obligated itself to evaluate its products comprehensively on three levels: economics, ecology and social responsibility. The BSI is a points system that records the sustainability of products with regard to these three levels. “Economic performance, market presence, financial chances and risks are known parameters. Our products will only become economically sustainable, when we tailor them and the corresponding production processes to longterm customer use,” says Dr. Beumer. Previously, the total cost of ownership (TCO) was the focus of business activities. Sustainability was defined solely from the ecological perspective. “For us, it is about incorporating ecological social aspects. Therefore, we follow a total value of ownership (TVO) approach. That means we see each product as a whole, not just the costs.” Aiming for the top To evaluate sustainability with the BSI, each of the three levels is divided into five categories. For example, this includes “Efficiency and Effectiveness”, “Service Life”, “Production-Related Resource Consumption” and “Training and Education Standards”. These categories are evaluated with up to five points. The sum results in a classification of “excellent”, “very good”, or “needs improvement”. If a product is classified as needing improvement, BEUMER puts it through a re-engineering process. With the BEUMER stretch hood i, the Beckum-based intralogistics specialist offers a system with a sustainability index of “excellent” and, as a consequence, the highest classification of sustainability.

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MACCHINE ED IMPIANTI PER LA PRODUZIONE DI SUCCHI E BIBITE

MACHINES AND PLANTS FOR JUICES AND SOFT DRINKS PRODUCTION MACHINES POUR LA FABRICATION DE JUS ET BOISSONS AUSRUESTUNG FUER DIE PRODUKTION VON SAEFTEN UND GETRAENKEN MAQUINAS PARA LA PRODUCCION DE ZUMO Y BEBIDAS

VisiRtIBIASI

PIET Anuga at the c Show e Food T

1 Hall 5. S071 Stand

DAL 1960 AL SERVIZIO DELL’INDUSTRIA LATTIERO-CASEARIA SINCE 1960 SERVING THE DAIRY INDUSTRY DEPUIS 1960 AU SERVICE DE L’INDUSTRIE LAITIÈRE FROMAGÈRE SEIT 1960 ZU DIENSTEN DER MOLKEREIINDUSTRIE DESDE 1960 A SERVICIO DE LA INDUSTRIA LÁCTEA

MICHELANGELO PIETRIBIASI S.r.l. Via del Progresso, 12 - 36035 Marano Vicentino (VI) - ITALY Tel. +39 0445 621088 - Fax +39 0445 621631 pietribiasi@pietribiasi.it - www.pietribiasi.it

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De-metallization with perfect register and rotogravure printing with pearlescent effects. The special processes presented at Interpack 2014 by CIESD, which also brought to the fair its portfolio of experience…and dreams.

CI TO

ISTORY “The future belong to those who believe in the beauty of their dreams”. Eleanor Roosvelt

CIESD Srl was founded in 1979 as the realization of a dream of Francesco Petrillo, who with it created a family company that is now renowned in Italy as well as internationally, and who has managed to pass on the values that have always distinguished his concern on the market not only to his daughters Manuela and Marica, but also to all CIESD’s employees.

Petrillo Francesco Manuela e Marica

PRODUCTION CIESD is a leading Italian Company in the fields of twistable film production, rotogravure printing (includ-

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ing cold seal applications) and lamination of various films for the food sector (confectionary, dairy, bakery, snacks, coffee, drinks, etc.). Over the years, the demands of the market and a willingness to offer an ever increasingly painstaking, precise and specialized service have enabled CIESD to invest in new production processes, such as the metallization and the de-metallization of flexible films of various types, focusing, on one hand on independence from outsourcers, and on the other, on expanding its product portfolio. During these years, the Company’s drive to devise new and appealing solutions has enabled it to develop two special processes, both of which were presented at Interpack 2014 in Düsseldorf: PERFECT REGISTER DE-METALLISATION and PEARLESCENT PRINTING on various packaging types. Both processes enhance the prestige of the packaged product, increasing its visibility and drawing the consumer’s attention.

trolled in such a way as to guarantee the quality of the final product, which is also guaranteed by UNI EN ISO 9001 and BRC-IoP certifications. ENVIRONMENT CIESD has always been committed to protecting the environment, zeroing its aerial emissions and managing all production processes, and the waste generated by them, in an ethical and responsible manner. ADDED VALUE Choosing CIESD does not just mean choosing a supplier, but rather choosing a partner committed to the customer’s day-to-day necessities, guaranteeing professionalism, reliability, punctuality and cooperation. CIESD is a dream of a family that continues to prosper, but most importantly, it is a reality to be experienced and appreciated.

CIESD SRL QUALITY Via Brughiera, 42/44 - 20010 Pregnana Milanese (MI) - Italy The entire production process, from the select raw mate- Tel. 0039.02.93590282 - Fax 0039.02.93590328 rials to the finished product, is closely followed and con- ciesd@ciesd.it - http://www.ciesd.it

SEE FOR YOURSELF

AFTER

CYCLES

WITH

Kercoat®

arkema.com CIESD - DT4-14.indd 27

WITHOUT

Kercoat®

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esigned to meet the needs of the mar- nized system with special screw ket, universal type suitable for all types -accuracy and constant dosing. of bottles and caps. Possibility of adjustment during processing. Speed up to 3000 p / h with the one- Possibility of exclusion of some syringes step system or up to 5000 pcs / with the -Dosing from 10 ml up to 1000 ml, or alternatively up to 3000 ml double-step system. Intermittent filling completely synchronized by invertSpeedy size adjustment er and Schneider brushless motor. -blowing of the bottle at the entry Possibility of filling PET bottles, glass, cans. Closing -dosing of aroma or powder -dosing of volume control directly by the electrical different caps as twist-off, pilfer proof, cork, plastic screw or pressure. panel with storage menu -adjust the filling speed by an electric motor, synchro- Labeled turnstile for easy and quick size change.

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g n i p p a C , g n i Fi l l g n i l l e b & La

a r u t a p p a T , o t n e m i p Riem com . l r s h c e a t l r u t ww.fil a w t t e h c i t E & Fill-Tech Srl

Filling-Capping and Labelling machine Riempitrici-tappatrici ed etichettatrici

ccio, 6 el For na d ia V : a , Italy erativ FIRENZE â&#x20AC;&#x201C; 641 li Sede op o ip 055 6920 oaR n 9 g 3 a + B x a 2 5001 238 - F 43 8947072 055 6240 3 9 9 3 3 + + l. 7 e 4 T 08 9 329332 Mob. +3

Via del Fornaccio, 6 50012 Bagno a Ripoli - Firenze (Italy) Tel: +39 055 6240238 Fax: +39 055 6920641 Skype: filltechsrl filltech@alice.it

e.it ech@alic lt il f : il a e-m .com rl@gmail filltechs l illtechsr Skype: f om c echsrl. www.fillt

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You doNâ&#x20AC;&#x2122;t Need to Be the BiGGest to do thiNGs BetteR; you oNLy Need the WiLL to do it. ANd to kNoW hoW.

ision, mission and philosophy of excellence

In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing. PIGO machines are the result of many years of experience, research and development. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the companyâ&#x20AC;&#x2122;s buyers.

Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF technology with adaptable air flow. Our EASY Freeze technology is providing perfect shape of IQF product and no clumps - full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Freezing efficiency is maximized for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions. Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity

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F oodPr oc es s i ngMac hi ner y

EASYFr eeze

EASYFr eezeSPYRO

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Deaer at i on &Fr ui tPr ocessi ng Sol ut i ons

TheAr tof Fr eez i ng& Pr oc es s i ng

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to enter into the freezer. EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to freeze different products one after the other without risk of cross - contamination. EASY Freeze is energy saving and trouble free solution for all your freezing needs. Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) - the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less than with vertical air flow • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished. PIGO freezers are built in modular sizes and all compo-

nents are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated pilot and production freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. The machine is made entirely in stainless steel (chamber, doors, hinges, shelf modules, trays etc) with shelf modules and vapour condenser contained inside the chamber. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit which is purpose-built with capacity control to allow economical use of refrigerant. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER - LYOPHILIZER, one of the company’s main machines is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

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PET CONQUERS NEW TERRITORIES

CI TO

P.E.T. Engineering projects, put forward as alternatives to glass, aluminium and HDPE, won acclaim and awards at BrauBeviale.

he response from bottlers to the four P.E.T. Engineering projects presented at BrauBeviale 2014 in Nuremberg from the 11th to the 13th of November proposing PET as a valid alternative to the usual materials used for premium water, beer and milk bottling was first-rate. Twins, Hero, Diva and Valley - created to enhance PETâ&#x20AC;&#x2122;s image with research into accessories such as labels, caps and over-packaging - were greeted

with great interest by those working in the sector thanks to their ability to combine attractive appearance, light weight, unbreakability and, above all, affordability. Confirming what could now be referred to as a trend, i.e. PETâ&#x20AC;&#x2122;s breakthrough into spheres which once denied it, P.E.T. Engineering was awarded the World Beverage Innovation Award for Devin - Crystal Line in the Best bottle in PET category. The comment which accompanied the Drink Technology Magazine 29

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Twins, the P.E.T. Engineering proposal for small beer bottles in a minimalist but distinctive shape, brown colour, champagne base and crown cap is an ideal alternative to glass and could easily be manufactured in bottling plants. The bi-pack contains two bottles each of which has a different design: a hop and an ear of wheat. The decoration was applied through the direct printing technology of Till GmbH, an effect which resembles the screen printing methods commonly used for glass bottles. This Direct printing also makes it possible to print a different decoration on each individual bottle making it the ideal technology for a limited series. On the subject of the projects presented, Elisa Zanellato, P.E.T Engineering’s Marketing & Communication Manager, maintains that “creating coherent product systems rather than individual shapes can contribute to reconfiguring perceptions of PET bottles in the minds of bottlers and end consumers. It is thanks to its partnerships with other companies working in the production chain that we count on being able to take PET to new sectors and progressively widen its spheres of use”.

award was: “Beautifully designed and engineered bottle that looks like premium glass. The design delivers super premium appeal, taking PET into new territories.” Devin - Crystal Line, developed jointly with Retal, Novapet and a label designed by Design Board International, was also one of the finalists at the Luxury Packaging Awards in the Drinks Primary pack category, the only PET bottle among glass bottles for premium products. Among the projects presented at BrauBeviale we had Diva, in the 0.75l format, developed in response to the needs of bottlers of still and sparkling water looking for lightweight and affordable packaging without, however, giving up any of the elegance and transparency of glass. The use of Novapet’s Glasstar resin, the aluminium cap TALOG® from closurelogic , most commonly used for Ho.re.ca sector glass bottles, and its transparent label added a touch of style to a bottle inspired by drops of water and difficult to be distinguished from glass bottles.

P.E.T. ENGINEERING: Set up in 1999 P.E.T. Engineering has won a leading position in the international container design and industrialisation in the PET market in just over ten years with a client portfolio made up of exclusive beverage brands: PepsiCo, Nestlé Waters, Nestlè Vera, Sanpellegrino, Levissima, S.Bernardo, Henniez, Norda, Carlsberg, Baltika, Heineken, Efes, Ab Inbev, Ferrero, Rocchetta, Acque e TermeUliveto, Granarolo and Parmalat to cite but a few. Anticipating market requirements, attentive to the present and oriented to the future. P.E.T. Engineering is synonymous with Design, Innovation and Made in Italy. All this makes it the ideal partner for all beverage packaging requirements.

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Melvær&Lien The Idea Entrepreneur Photo: Andreas Kleiberg

GOT FLEX APPEAL? Drinking from a bottle engages the senses. Mouthfeel matters. Looks are important. ---------------------------------------------------------------------------------------------------------SmartSeal’s Flex closure combines form, function and aesthetics to make your brand even better. SmartSeal Flex is an active closure that never spills a drop. It’s the perfect closure for on-the-go non-carbonated drinks targeting active consumer groups. ----------------------------------------------------------------------------------------------------------www.smartseal.no

Active closures for active people

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ineries have the need to filter their wine with confidence that organoleptic characteristics will be saved by getting a polishing filtration with a great microbiological reduction. That is why Velo Technologies has created the Pluma microfiltration system. Thanks to our system it becomes possibile getting a good polishing of the product and reducing the microbiological flora; all of this by saving all the organoleptic characteristic of the wine. Our filtering media can stand repeated regenerations with warm water and detergents: this means a longer lifespan. Technical Characteristics Our Pluma System is available in different sizes with 2, 3, 6, 12 filtering modules. All the plants are realized in stainless steel with food degree polishing and they are placed on stainless steel skids on adjustable feet or wheels. The plant, depending on the size, are completed with pumps, housings and all the instrumentation necessary for correct operation and check of the safety parameters. It also includes pressure transducers, electronical flow meter, probe for temperature control, device for control of flow rate of the feed pump, tank for water and pump for cleaning. All models are available in automatic and semi automatic version. In the latter the PLC handles all the operations – filling, filtration, discharge, washing- and constantly monitor all the parameters with no needs for operator’s intervention. Thanks to the touch screen it is possible to set all the phases, times and all the parameters necessary to the correct operation of the machine.

the average capacity on the single run i sas follows: 100 hl for the 2 modules 250 hl for the 3 modules 400 hl for the 6 modules 1100 hl for the 12 modules Product Type Pluma plants suitable for many type of products: from red and white wines, to sparkling wines with which we achieved the best results. The maximum turbidity for the inlet product is 400 NTU. Consumption Power consumption is 2.2, 3, 5.5, 7.5 KW for 2, 3, 6 and 12 modules respectively. Advantadges The advantadges in comparison to traditional filtration are: No need for filtration adjuvants Reduced product losses Low retention of colour and structure The advantadges in comparison to cross flow filtration are: No recirculation Better quality of the filtrate Less stress on the product Lower power consumption

Flow rate and the capacity on the single run Our Pluma plants are designed to adapt the most of the cases. Our machines have flow rates from 15-30 hl/h, for the model with 2 modules, up to 80-240 hl/h for the model with 12 modules. For medium turbidity products, 32 Drink Technology Magazine VELO DT 4-14-ok.indd 26

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Velo acciai S.r.l. Via S. Lorenzo 42, loc. Cà Rainati 31020, San Zenone degli Ezzelini (TV) - ITALY tel. +39 0423 968966 | fax +39 0423 968982 www.velo-technologies.com | info@veloacciai.com

INNOVATION IN LIQUID PROCESSING

VELO OENOLOGICAL MACHINERIES Thanks to the acquisition of the VELO Know How, we are now able to offer a full range of oenological machineries such as: destemmers, pneumatic presses, membrane filters and complete lines

50 COUNTRIES +100 INSTALLATIONS COMPLETE VELO’S LINE

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n the space of just 10 years the Italian-based cooling devices manufacturer Zanotti group has more than doubled annual profits, thanks to a successful business plan which was introduced right after the company’s privatisation in 2002. Today the group is ready to exploit the full potential of new markets by extending its international influence as a global player. The Zanotti group designs, develops, manufactures and tests refrigeration equipment for food storage and for industrial purposes, including cooling devices for transporting foodstuff. As a world leader in the production of air treatment and cooling solutions, the Italian company puts its success down to a number of key factors, including technological improvement and the introduction of customisable solutions for the

needs of each customer. One of the company’s key tactics has been to find the best practical application for our cooling devices. It is very important in the refrigeration sector to meet the particular needs of each customer, and, since we mainly work with food makers, this principle is even more important for our company. Technological research is another strong points. With over 50 years of specialist experience, ZANOTTI is proud to say that its know-how is reflected in products and everything Zanotti produces. The firm was founded as a family-owned company in 1962. From the very beginning the group has developed its potential as a leader in the field of refrigeration, by introducing new and revolutionary solutions such as, for example, the so-called ‘uniblock’ – a com-

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King of Cold

Refrigeration Excellence since 1962

ZANOTTI i s working for our u ture f

NATURAL REFRIGERANTS FOR NATURAL SOLUTIONS

NH3

R290

R744 R1270 ZANOT e TI is working for our futur

accelerated: for instance, in 2002 our annual turnover was only €30 million, but in 2012 it had reached € 106 million. Fixed and transport devices It is particularly important for the Zanotti group to offer its customers only the best solutions in terms of quality. That’s way the company has been certified according to the ISO 9001 standard since 1996. Moreover, every single product manufactured by Zanotti in each part of the world is certified according to local parameters for quality, such as the CE parameters in the European countries and the UL parameters in the US. Under the name of KING of COLD, Zanotti produces and develops refrigerating units to cover the needs of small, medium and large-sized cooling necessities, as well as transport refrigeration. The cooling devices made by the Italian company can be subdivided into two categories: fixed and transport devices. The first category includes uniblocks, multicompressor plants, condensing units, racks and refrigeration devices for food preservation, while the other category includes diesel uniblocks, battery drive split units and others especially designed for trailer devices for the medium to long distance transportation of food. Up to 10 years ago Zanotti only manufactured fixed devices; then Zanotti decided it was time to diversify and started to make transport devices as well. In hindpletely self-contained and ready- sight, the decision was very wise. Today, in fact, the to-use cooling device for small two lines of production are equally important for the environments. The company group, since their growth rate is just the same. Moresoon began to specialise in the over, transport devices were the natural completion production of domestic and of what we call ‘the chain of cold’, which includes all non-domestic refrigeration de- kinds of cooling devices from the initial storage provices for food preservation, and in the meantime its cess to the final transport itself. Zanotti is proud to refrigerating systems became bigger and bigger so as give its customers the possibility to choose the coolto meet the increasing demand of industries. During ing devices that mostly meet their needs. And this is the 1990s, this trend led to the creation of big multi- definitely its most exclusive feature. So, customer care compressor plants to meet the needs of large-scale re- is an essential feature to Zanotti. The key factor is intail trade. In the same period, Zanotti also introduced vesting in research that’s because in this sector it’s not a new line of products for transports – the so-called important how powerful or well-balanced the cooling device is, but how much the device meets the custom‘transblock’. In the past tenth years, the Italian company has seen er’s requirements. In more than 50 years of activity enormous growth. Today it employs 650 people dis- Zanotti has developed a sort of ‘applied know-how’ tributed over eight plants located all around the world. for its products. This has only been made possible by Many things have changed since 2000. Zanotti has be- the continuous investments in research and developcome a public company, and the new management has ment. The R&D Department is big and well-organised introduced a revolutionary business plan. Thanks to and takes care of company’s applied technological imthis new plan, the company’s development process has provement. 36 Drink Technology Magazine ZANOTTI DT 4-14.indd 41

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Companies from the Zanotti Group are designing and manufacturing systems for ice rinks, such as the ones in Courmayeur, Italy or in the Arena of Minsk, Belarus. An international concern Zanottiâ&#x20AC;&#x2122;s plants are not only located in Italy. Apart from our two plants in Italy, which include the head office, Zanotti has a very important facility in Germany and a number of new plants located all around the world. More precisely, in the past two years Zanotti has built four new production plants owing to the fact that the output has increased a lot since 2002. The plants are located in the UK, in Spain, in China and in Brazil. This is just the production sites; the international sales network is much wider. In fact, Zanottiâ&#x20AC;&#x2122;s sales chain covers something like 70 countries worldwide. Zanotti is currently exporting 86 per cent of its production, which means that foreign markets are fundamental to the company economic growth. The presence in the European markets is strong, since Zanotti has sales points almost everywhere in Europe. Green alternative to traditional refrigeration system The know-how Zanotti acquired over 50 years also concerns the environmental aspects involved since the products are developed to provide low energy consumptions and reduced noise levels; as to meet the current technological trends that aim to contain greenhouse gas emissions. In compliance with the international standards on global warning, as the Protocol stipulated in the Japanese city of Kyoto on December 11, 1997, by more

than 180 countries at the COP3 conference of the United Nations Framework Convention on Climate Changes (UNFCCC) and which became effective in 2005, Zanotti implemented major changes to the manufacture its products. Currently, Zanotti produces units operating with ecological gases such as propane, propylene, ammonia and CO2. These units are widely used in all sectors of the food industry. Zanotti will continue to invest large sums of money every year to research new technologies that can reduce the amount of harmful emissions released into the atmosphere. Under the energy saving concept, was created the BESTCOPÂŽ technology. It is applied on the motorized condensing units that are manufactured by Zanotti to improve the efficiency and energy consumption levels of the cooling equipment. This basically can be translated into energy savings (from 15 to 20% depending on the different environmental conditions). Zanotti Spa developed the first Italian magnetic cooling at room temperature prototype, the only one of its kind worldwide, in collaboration with the TEC division of the Mechanical Engineering, Energetic, Production, Transportation and Mathematical Models Dept. (DIME) of the University of Genoa. This enabled Zanotti to acquire the basic elements needed to achieve this technology and to apply it by implementing a one of a kind cooling unit. This innovative achievement represents the foundation for the potential engineering development of the product in the future; always seeking better performances and applications that are competitive on the market. The attention devoted to customers and the flexibility of the products are essential characteristics for Zanotti: investing in Research and Development to better meet customer demand by providing more convenient solutions in terms of energy savings and reliability of use is a priority. Drink Technology Magazine 37

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INI MOTOR REPLACES ITS RANGE OF MININVERT CONVERTERS AND DIGITAL DRIVES DRIVERT 300 AND DRIVERT 1000 WITH NEW MINIACTION DRIVE MINIACTION is the new drive that completes Mini Motor 2014 catalogue. After engineering innovative products such as DBS, brushless motor featuring integrated drive, the new MINIACTION drive will certainly give asynchronous andbrushless geared motors a new leaf of live. MINIACTION, one single drive instead of three, enables to control both brushless and asynchronous motors up to 0,75 kW power, by activating both resolver and encoder and regulating revolutions, position and torque. MINIACTION meets precise logistic strategy One single highly reliable and compact drive for every electrical motor will enable Mini Motor to store large quantities of this product in its warehouses all over the world, and therefore to have it always in stock. While reducing management and logistics costs, MINIACTION will be available in the market at a very competitive cost. MINIACTION 300/inverter/

drive, top-ofthe- range performances: • Closed loop speed control • Position control • Torque limit • 127 recordable motion profile • 17 digital inputs and 5 outputs • 2 inputs and 1 analog output • Line driver input for incremental encoder • Resolver input • 25V output for static brake command • Output for outside braking resistor connection • EMC integrated filter (C3 industrial environment) • Keypad with removable display (option) • RTU modbus The heart of the power section is a smart IGBT module (IPM) that integrated all necessary protection in order to make MINIACTION totally reliable and extremely efficient while reducing external equipment. Control logic consists of 32-bit microcontrollers, provided with target instructions for any speed and therefore built to grant utmost precision in motor control. MINIACTION, the drive that is fully made in Italy Mini Motor’s mission has always been producing in Italy and supplying necessary items within 30 Km, thus granting delivery nearly “just in time”, also in case of small orders, with the possibility of having a customized products upon Mini Motor’s customers’ requirements.

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Motor

•

app

Mini

THE FUT URE I S I NT E GRAT E D.

r iPa d

The

DBS SERIES

new brushless servomotors with integrated drive.

MOTOR: Brushless three phase sinusoidal with 4 poles, totally enclosed • Rotor with NdFeB magnet • Thermal safety cutoff • Class F winding • IP65 protection.

DRIVE: power supply from 24 to 48 Vdc • SSI absolute multi-turn magnetic encoder • Control of torque, speed, position and homing • IP67 connector.

OPTIONAL: Profibus, Modbus, others on request • Keyboard with 7 segment display for settings & monitor • Permanent magnets brake.

• DBS 55 model with 55 mm flange and torque up to 0.7 Nm.

• MCDBS model with gearbox worm screw.

• DBSE model with planetary reduction unit.

We are at:

Parma, Quartiere Fieristico 12 - 14 may 2015

We are at:

MINI MOTOR - Via Enrico Fermi, 5 - 42011 Bagnolo in Piano (RE) - ITALY MINI MOTOR USA - 24-25 46th Street - Long Island City, NY 11103 - USA MINI MOTOR Aandrijftechniek - Wagenmakersweg 8A - 3449 HV WOERDEN (NL) MINI MOTOR GERMANY - Alter Kirchpfad 6 - 32657 Lemgo (DL)

www.minimotor.com - info@minimotor.com

PROCESSING & PACKAGING Fieramilano 19 - 23 may 2015

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ompanies operating in the Food & Beverage sector have to face a more and more competitive market and are required to offer a constantly diversified range of products, in order to meet the consumerâ&#x20AC;&#x2122;s disparate exigencies. Therefore, the solutions implemented by packaging machine manufacturers are expected to be innovative, cost-effective,

efficient, sustainable and able to realize appealing packages. Smiflexi range of automatic packers provides the end user all the technical and functional specifications required to manage production cycles efficiently and economically and to enable quick switch from one format to another. Among the new opportunities offered by Smiflexi

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division there is the innovative Easy-Load cardboard blanks magazine, an accessory device (available both for the wrap-around case packers of the WP series and the heat-shrinkwrappers of the SK series) which features considerable advantages from an operating and functional point of view. With Easy-Load the operator can easily load cardboard blanks - stacked horizontally in uniform groups - because the feeding belt of the magazine is positoned at the same working height as the packer’s infeed belt, rather than under it. The innovative solution devised by SMI eliminates the disadvantages related to the manual loading of the cardboard blanks magazine, which force the operator to bend his/ her body continuously to place the blanks in the bottom part of the machine. The operator just places the cardboard blank stacks on the outermost roller conveyor so that the automatic control system can perform all the subsequent steps. Thanks to specific sensors, the layout and feed of the cardboard blanks on the conveyor belts fitted with the motorized roller and their loading into the packer’s magazine is, in fact, fully automated. Moreover, with the innovative EasyLoad system, even the unloading of the cardboard blanks is performed automatically, after processing a certain format, through a series of steps carried out in reverse order as compared to the loading steps. Fridge packs realized by SMI wraparound packers

The technology used in the Easy-Load magazine also features the great advantage of ensuring fluid and constant picking operations with a wide range of cardboard blanks having a thickness between 0.5 mm and 5 mm Thanks to the innovative Easy-Load cardboard blanks magazine, Smiflexi wrap-around packers of the WP are able to meet multiple exigencies: they can pack different types of products (glass, PET, cans, etc.) in different kinds of containers, of large or small size: kraft-paper boxes, microwave or corrugated cardboard boxes. Smiflexi wrap-around packers of the WP series can pack bottles and cans in cardboard boxes, called Fridge Packs, specifically designed to fit into the limited space offered by fridge compartments. Thanks to an innovative design, a pre-scored breakaway panel allows the consumer to conveniently take out of the package just the bottle or can he actually needs. The box thus becomes a dispenser of the products included in the packs. The technology used in the Smiflexi “Easy-Load” magazine features the great advantage of using Kraft-paper with a wrap-around packer. Kraft paper ensures a solid packaging, despite its reduced thickness. The polish, white surface of kraft paper is an optimal solution, ensuring excellent printability and appealing graphics, in order to draw the customer’s attention on the products displayed on the shelves at the sales outlets

42 Drink Technology Magazine SMI DT 4-14.indd 58

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FT-NIR

Spectroscopy for Liquid Milk Analysis The seasonal and regional variation in the composition of raw milk makes a standardisation of raw milk necessary for all subsequent processing steps. FT-NIR spectroscopy analyses the key parameters, fat, protein, dry matter and lactose, with comparable accuracy to conventional mid-infrared systems (FT-IR). Any kind of milk, e.g. raw milk, skimmed milk or UHT milk, can be analysed, as well as other liquid dairy products including cream, condensed milk, liquid ice cream, flavoured milk preparations and concentrates, even viscous products that conventional milk analysis instruments struggle to measure.

Moreover, solid and semi-solid sampled can be measured with the same FT-NIR spectrometer, e.g. raw milk & milk drinks cream & sour cream yogurt & desserts milk & whey powders lactose & whey protein concentrate hard & soft cheese A set of ready-to-use calibrations is available for a quick and efficient start with FT-NIR technology.

Innovation with Integrity

F T-NIR

T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

Checkweighers in lntralogistics

ustomerâ&#x20AC;&#x2122;s wishes are constantly becoming more individual. As a result of globalisation, it is not unusual for end-customers to configure their devices to personal wishes and receive individually manufactured products at their premises within the shortest of times. Flexibility in material flow is therefore the keyword. There is, however, also a developmenti in the opposite direction, towards more regionality. While globally-active firms are profiting from the world market, they do not wish, however, to do without their regional component suppliers. Firms of all sides are therefore facing the challenge of adapting lo this changed behaviour in purchasing, production and sales. This requires a high level of flexibility and thus also great changes within the firm. Planning with the right hardware and software is important In the field of intralogistics, the right material-flow

planning, from goods intake to production and assembly and then onto dispatch, is absolutely essential. Two components play a decisive role here: software and hardware. By networking machines, components, packaging and goods, seamless documentation of production is possible. Errors are communicated by the machines themselves , and products with the wrong weight or with inadequate labelling are also sorted out automatically. A machine of this kind, which is usually integrated into a !arge production system, must be just as flexibly adaptable as the associated software. Devices which cannot meet these challenges, especially in view of the constant shortening of product lifetime cycles, will not maintain their place. A competitive advantage is therefore offered by the

44 Drink Technology Magazine BIZERBA DT 4-14-OK.idml 26

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SISTEMI DI PESATURA

E TERMINALI SU MISURA iL & eS 10

Applicazioni di pesatura e conteggio pezzi

EHEDG-conform

Bizerba Interactive

iS 50

Terminale industriale iS 50 Che si tratti di conteggio pezzi, di dosaggio automatico oppure semplicemente di pesare, il terminale iS50 garantisce la completa affidabilità di processo. Pesatura e controllo di processo con un unico dispositivo. Sistema di pesatura iL professional SPM Il sistema iL professional SPM é ergonomico e progettato secondo i criteri di European Hygienic Engineering and Design Group (EHEDG). Facile da pulire, i suoi componenti essenziali sono realizzati con materiali di alta qualità.

www.bizerba.com

Gamma Industria: Massime prestazioni e ampia gamma di modelli ed esecuzioni.

T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

use of machines which can be tailored individually to the requirements of each customer. With suitable programs, such as the software “_statistics.BRAIN” from Bizerba , it is possible to produce comprehensive statistics and to draw conclusions from them regarding the minimization of rejections and process optimization. Weighing technology in particular must be very precise in the field of intralogistics, as an example from the food industry shows: manufacturers of foodstuffs are obliged, according to European pre-packaging regulations, to check all products which enter the sales chain for correct contents and to document this procedure. There are strict legal criteria concerning effective observance of the full weight, and these are monitored by a checkweigher. The CWF checkweigher from Bizerba categorises, with a speed of up to 400 packages per minute, the goods according to the specified weight classes and separates out overweight or underweight products by comparison with pre-stored reference weights. Depending on the customer’s wish, this is done with the help of a pusher or a flipper. In the long-term, this saves costs which could arise from complaints and give-aways, and gives sustained quality assurance in production .

Weight and contents monitoring in one device Not less important, furthermore, is a check on foreign bodies which the product could contain . ln its CWF checkweigher with integrated meta! Dectector, Bizerba combines weight and content monitoring in one device. For this, the machine produces an electric field in its coil area. Every product which passes through the detector leaves a specific pattern behind. Deviations from this point to contamination and trigger a rejection process. To make the system work , there has to be an initial teaching-in of each new product. The CWF consists of stainless steel and its construction allows it to be cleaned quickly and hygienically. lt thus satisfies the protection class IP 65 and can also be used in so-called grey areas, that is, in hygienically monitored areas situated between open and packaged goods. With their modular construction, Bizerba’s CWF systems can be integrated flexibly into production lines. Throughput direction and transport height, for example, can thus be adjusted very simply on site. lf the products or requirements are changed, the checkweigher simply grows to match . Bizerba thus achieves the necessary flexibility with its devices for every customer’s wishes.

46 Drink Technology Magazine BIZERBA DT 4-14-OK.idml 28

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GEA Niro Soavi High pressure homogenization Choose all the advantages of a leading process Longer shelf-life, better overall product performance improved taste and nutritional properties

engineering for a better world

DrinkTechnology.indd 1

GEA Mechanical Equipment

16/01/2015 09:22:13

T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

ModeRN aNaLyticaL techNiQues aRe iNdisPeNsaBLe iN the food iNdustRy

CI TO

Example: rapid tests detect the presence of mycotoxins on the spot

nuga FoodTec exhibits concentrated knowhow and modern technologies for all areas of food and drinks production Anuga FoodTec - the international supplier trade fair for the food and drinks industry - will present an up-to-date and comprehensive overview of new technologies, facilities and supplier components for all areas of production from 24 to 27 March, 2015 in Cologne. In focus at the trade fair are modern analytical techniques which can, for example, help food producers to quickly and economically detect harmful metabolic products of mold, or so-called mycotoxins. Quick analysis and easy handling - ideally at the processing location - are of cen-

tral importance in these new methods. As part of the focal topic â&#x20AC;&#x153;Food Safetyâ&#x20AC;? Anuga FoodTec will present countless topics and solutions within the field of analytical techniques, and with this, will communicate the latest methods and know-how to meet industry demands. Mycotoxins include aflatoxins, ochratoxins, ergot alkaloids, fusarium toxins, patulin and alternaria toxins. Over 350 mycotoxins originating from over 250 species of mold have now been discovered. Even small quantities of mycotoxins can be toxic to people and animals. Symptoms of poisoning can include liver and kidney damage, weakening of the immune system, damage to the skin and mucus membranes and hormonal disturbances such as fertility disorders. In addition, some mycotoxins are carcinogens

48 Drink Technology Magazine ANUGA - DT4-14.indd 26

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www.anugafoodtec.com

Internatio onal supplier fair for th he foo foo od d and drink ind industryy

ONE FOR ALL. ALL IN ONE. Food Processing | Food Packaging | Food Safety | Food Ingredients | Services & Solutions

Visit the future of the food industry. The latest technologies, trends, innovations. Anuga FoodTec. Always in tune with the times.

Koelnmesse GmbH · Messeplatz 1 · 50679 Köln · Germany Tel. +49 1806 578 866 · anugafoodtec@visitor.koelnmesse.de

AFT_2015_Anzeige_Drink_Technology_e_magazine_210x297mm_IT_GB.indd 1

09.12.14 10:07

and some can lead to genetic defects. It is for this reason that food products are prohibited from containing, for example, more that two micrograms of aflatoxin B1 per kilogram. We often receive rapid warnings of contaminated specimens of figs, nuts, spices and corn from the European Commission. Boiling, baking or frying foods does not help to kill off the heat-resistant substances. Tracking down this ‘evildoer’ is therefore compulsory for food producers - they must prove through tests that their products do not contain any of the poisonous substances. Taking control with the test strip Analytic methods sensitive enough to detect mycotoxins have been around since the 1970s. The challenge today lies in developing appropriate procedures for on-site controls, in order to quickly and simultaneously detect mycotoxins in food products. Although laboratory testing is very exact, it is also costly and time-consuming, and rapid-response methods provide results in a shorter time. Immunological procedures such as ELISA (enzyme-linked immunosorbant assay) and lateral flow tests, as well as chemical tests such as fluorimetric testing, offer more cost-effective methods of identifying aflatoxins and are helpful in routine daily work. With these tests even untrained staff can identify contaminated specimens without the need for laboratory conditions. The “lateral flow test”, for example, can detect individual

mycotoxins in just five minutes. In principle, the test system works like a rapid response test strip: if aflatoxin is in the sample, a test band will become visible, if not, it will remain unchanged. This provides a reliable test against the toxins, not only in corn and grain, but also in nuts, figs and, to a certain extent, spices. Another advantage is that the test can be used without any technical equipment, even directly upon delivery of raw produce. The ELISA method is just as fast and cost-effective: this can detect fusarium toxins in barley, oats, rye and corn. The microtiter plate test finds the substances on the basis of antigen antibody reactions in less than 20 minutes and allows for a high sample flow rate. The analytic techniques of tomorrow can stop mycotoxins in their tracks The legally defined maximum values for mycotoxins still need to be verified using reference methods. Rapid tests serve only to provide an estimation of the toxic content in food products. More precise results require detection through high-performance liquid chromatography or mass spectrometry. New techniques should provide solutions: scientists want to trace the substances using infrared laser spectroscopy. The European Commission’s mycospec project is based on new laser diodes with an emission wavelength in the middle infrared range. “They can be tuned across a wide spectral range, meaning the mycotoxins’ complex signatures can be captured in infrared” explains Prof. Dr. Boris Mizaikoff, head of the Institute for Analytical and Bioanalytical Chemistry at the University of Ulm. Using this measuring technique the samples can be prepared quickly on site, which simplifies monitoring limit values. The project group hopes to have the prototypes ready by 2015. Just as practical is the project facilitated by the food industry’s research group to develop a biosensor array, which should be able to detect all relevant mycotoxins in grain and grain products. The biochip detects up to five mycotoxins in under 11 minutes. In future, the maximum values for mycotoxins in food products may be further reduced. To this end, the business consultants AFC Consulting published a study “Mycotoxin Analytics” in 2013 in which they investigate the problem of harmful substances in grain and products containing grain. 55 percent of food producers surveyed agree that guaranteeing safe, mycotoxin-free products will become increasingly important. Further information is available at: anugafoodtec.com

50 Drink Technology Magazine ANUGA - DT4-14.indd 27

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AdverTime-MI

W. Pharmaline GP & AS Guaina esterna in silicone bianco “Platinum Cured” Treccia in Acciaio Inox AISI 304 Liner in PTFE brevettato con interno liscio e corrugazione esterna

Allegri Cesare S.p.A. Via Venezia, 6 20099 Sesto S. Giovanni (MI) - Italy

W. Pharmalex GP & AS Guaina esterna in silicone trasparente “Platinum Cured”

Liner in PTFE brevettato con interno liscio e corrugazione esterna

Tel. +39 (0) 2.24.40.203/8 • Fax +39 (0) 2.24.05.781 info.comm@allegricesare.com allegricesare.com

T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

he market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteurized and chilled in order to retain all organolectic characteristics. The majority of the chilled juice found in the shops shelfs is based on orange but other varieties like pineapple, grapefruit, carrots as well as blends (orange-carrot, orange-pineapple, carrot-lemon-pineapple etc.) are becoming more and more popular. The main hints for the design of a plant processing fresh fruit into chilled juices are:  Optimization of flow of fruit/juice  Optimization of characteristics of process equipment  Optimization of processing cycles in order: 1. Decrease processing times 2. Minimize oxidation of the juice 3. Keep high organolectic characteristics  Optimize CIP system to control the microbiology of the juice. Some of the machines used for the application are dedicated for a certain type of fruit, for istance:  Dedicated citrus juice extractors (orange, lemons, grapefruit), on order to minimize the essential oil content in the juice and assure a good control of the pulp.  Deshellers and dedicated presses for pomegranate to produce cloudy or clear juice which importance is considerably increasing for the beneficial health characteristics.

Dedicated pineapple juicing in order to obtain high quality juice only from the edible part of the fruit without contamination with the peel. These are some examples but few. Extractors for juice/puree can be provided for apples, carrots, pears, passion fruit, banana, beets, mango, spinach, asparagus, berries, hawthorns guava. The obtained juice is immediately (blended or not) slightly pasteurized (65-70°C) and chilled before filling. All these examples of equipment have been designed, built and put in operation by Bertuzzi Food Processing Srl, an Italian Company that operates in this field since 1936 and that supplies plants and machines to process fruit and vegetables to produce juice, concentrates, baby food, jam, ready-made drinks etc…

52 Drink Technology Magazine BERTUZZI DT4-14-ok 26

19/05/15 11:29

a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, readymade drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

www.bertuzzi.it

T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

ietribiasi Michelangelo was established between the end 1960 and the beginning of the next decade. From the beginning the familyrun company specialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general. Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realisation of “turn-key” projects, and in the specific processing sectors, such as production of cheeses, pasteurisation and packaging ones. Looking more closely at the company’s product ranges, the Pietribiasi division covers the research, project design and supply of complete systems for the process of milk (HTST - HHTST - ESL - UHT), cream - fer-

ittle surfa al, p solv prob aesth tanc have steel varie thes vario men the a For you pecu less resis smo supe mec often polis chem whic troly the s The ing t dram

mented products from milk process (yoghurts in the various known versions, sour cream, Smetana, kefir, leben, etc.), fresh soft cheeses, as well semi and hard cheeses, “pasta filata-pizza cheese” (such as mozzarella, kashkaval, etc.) and other products processed from cow - sheep and goat milks. In this field the company has a wide experience and can cover all equipment needs from small to bigger plants for the production of: pasteurized drinking milk, yoghurt, different kinds of cheese, butter, etc. Pietribiasi designs and produces plate and tubular heat exchanger for pasteurization and thermal treatment (cooling and/ or heating) of different liquid foods (milk, cream, ice-cream mix, fruit juice, eggs mixture, beer, wine and many others). In the beverage field, the range includes pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the complete thermal treatment

1. Example of flash pasteurization line, capacity 5.000 L milk/h, composed by constant level tank, centrifugal pump, flow meter group, plate heat exchanger, holding pipe, flow diversion, hot water group, stainless steel control panel, complete of self cleaning separator, homogenizer, round insulated holding pipe 2. Ripening/fermentation tank for yoghurt, cream, kefir, etc. Insulated mixing tank with hot/ice water circulation, complete of hot water preparation group, stainless steel control panel, on base frame 3. Example of UHT plant for the high temperature processing of liquid food for long shelf life, in this case for fruit juice with pulp; complete of degassing unit/deodorizer, control panel with PLC control – TUBULAR VERSION

54 Drink Technology Magazine PIETRIBIASI DT 4-14.indd 1

21/05/15 12:47

Dairy Industry

Mosca

17-20 March

Anuga Foodtec

Colonia

24-27 March

Worldfood

Tashkent

25-27 March

Propak Vietnam

Ho Chi Min City

31 March 2 April

Vietfood & Beverage

Hanoi

15-18 April

Djazagro

Algeri

20-23 April

India Int. Dairy Expo

Mumbai

23-25 April

Bevtec Asia

Bangkok

6-8 May

Seoul Foodtech

Seoul

13-16 May

Ipack Ima / Dairy Tech

Milano Rho

19-23 May

Propak China

Shanghai

15-17 July

Asia Food Tec

Manila

9-12 September

Process Expo

Chicago

15-18 September

Agroprodmash

Mosca

5-9 October

Kazagro

Astana

21-23 October

Allpack Indonesia

Jakarta

October

Gulfood Manufacturing Dubai

27-29 October

Brau Beviale

8-10 November

PIETRIBIASI DT 4-14.indd 2

Norimberga

IFX water applications

IFX clamp-on

IFX for energy calculation

TIFIE

MID

MI001

ISOIL INDUSTRIA SPA Cinisello B. (MI) tel. +39 0266027.1 sales@isoil.it www.isoil.com

19-21 February

TIFIE D

Calcutta

Dairy Conference

EXHIBITIONS

Ultrasonic intelligence for energy and water measurements. gandini-rendina.com

up to the filling. These kinds of plants are “tailor-made” and designed according to customer’s specific demands. The company is also renowned and appreciated for following products: Batch pasteurizers; discontinuous cream pasteurizers; butter churns (available in a wide range of models from 20 L to 3000 L total capacity); semi-automatic butter forming machines. Its fifty-year experience in the food-stuff field, its long lasting cooperation with many European organisations and companies, the specialised knowledge in these processing fields, equipment and technologies, skilled level of staff operating in Pietribiasi, a flexible and friendly management and lead of company by ownership, are the powerful basis of the success of Michelangelo Pietribiasi company.

MID

MI004

The ultrasonic meter

21/05/15 12:47

FIERE - EXHIBITIONS china

east europe

meeting • events

•

Выставки

fairs

russia

congressi

middle east • asia

семинары • china • asia • middle east • east europe UPAKOVKA UPAK ITALIA

FOODEXPO

PRODEXPO

23-26/04/2014 GUANGZHOU Mostra internazionale sull’industria delle materie plastiche International exhibition on plastic and rubber industries

28-31/01/2014 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition 10-14/02/2014 MOSCA Fera internazionale su alimenti, bevande e materie prime per alimenti International exhibition for food, beverage and food raw materials

SINO-PACK

03-05/03/2014 GUANGZHOU Fiera internazionale per il confezionamento, l’imballaggio e le bevande International fair for packaging, packing machines and beverage technology

INTERFOOD

19-21/03/2013 S. PIETROBURGO Salone Internazionale di prodotti alimentari, di bevande e ingredienti International exhibition for food beverages and ingredients

VINITALY

24-27/03/2014 CHENGDU Fiera internazionale su vini e liquori International wine & spirits show

MODERN BAKERY

23-26/04/2014 MOSCA Salone internazionale delle attrezzature per la panetteria e degli ingredienti alimentari International trade fair for bakery equipment and food ingredients

09-11/04/2014 KIEV Fiera internazionale per i produttori di alimenti e bevande International trade exhibition on food and beverage producers

CHINAPLAS

BAKERY CHINA

13-16/05/14 SHANGHAI Fiera internazionale della panificazione e dell’industria dolciaria in Cina International Trade fair for the bakery and confectionery trades in China

ROSUPAK

17-20/06/2014 MOSCA Saloni internazionali per l’imballaggio alimentare ed industriale International food and industry packaging exhibition

PROPACK - BEVTEK China

16-18/07/2014 SHANGAI Mostra internazionale delle tecnologie per l’industria alimentare e per il confezionamento International exhibition for the food industry and for packaging technologies

INPRODMASH

09-11/09/2014 MOSCA Fiera internazionale sulle tecnologie per l’industria alimentare International specialized trade fair of equipment and technologies for food processing industry

WORLD FOOD MOSCOW

15-18/09/2014 MOSCA Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products

AGROPRODMASH

06-10/10/2014 MOSCA Salone Intern. dei macchinari e delle attrezzature per il settore agroindustriale International trade exhibition of machinery and equipment for agroindustrial industry

WORLD FOOD UKRAINE

28-30/10/2014 KIEV Salone Internazionale dei prodotti alimentarie delle bevande International exhibition for food and drink products

UPAKOVKA UPAK ITALIA

27-30/01/2015 MOSCA Salone Internazionale delle macchine per imballaggio International packaging machinery exhibition

MODERN BAKERY

22-25/04/2015 MOSCA Salone internazionale delle attrezzature per la panetteria e degli ingredienti alimentari International trade fair for bakery equipment and food ingredients

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERE RU-2014.indd 1

28/05/14 15.21

ADV PANINI - FP 1-15.indd 3

25/03/15 18:00

FIERE - EXHIBITIONS

Выставки

china east europe meeting • events • fairs

congressi

russia middle east • asia

семинары • china • asia • middle east • east europe SIGEP

18-22/01/2014 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

ISM

ALIMENTARIA

SPS/IPC/DRIVES/ITALIA

VINITALY

INTERMOPRO

31/03-03/04/2014 BARCELLONA Fiera internazionale sull’industria alimentare International show about food industry

26-29/01/2014 COLONIA Salone internazionale dei prodotti dolciari International exhibition about confectionery

06-09/04/2014 VERONA Salone internazionale sui vini e i liquori e le tecnologie per produrli International exhibition on wines and liqueurs and technologies

FRUITLOGISTICA

PIZZA WORLD

05-07/02/2014 BERLINO Salone Internazionale di frutta e verdura International fair for fruit and vegetables

EUROPAIN

08-12/03/2014 PARIGI Salone Internazionale sulla tecnologia per la panificazione e la pasticceria International Show for the Bakery and Confectionery Industry

PABOGEL

23-26/03/2014 ROMA Fiera sulle attrezzature, macchine, ingredienti, formazione, arredi etc. dedicati al food ed alla ristorazione Exhibitions about raw materials, plant, furnishing and fittings for the artisan gelato, bakery, pizzerias and restaurants

07-09/04/2014 PARMA Manifestazione su prodotti, tecnologie e servizi dedicati al mondo delle pizzerie Exhbition on products, technologies and services completely dedicated to independent and chain pizzerias

CIBUS

05-08/05/2014 PARMA Salone Internazionale del prodotto alimentare International food exhibition

INTERPACK

08-14/05/2014 DÜSSELDORF Fiera della tecnologia per imballaggio, confezionamento, panificazione, pasticceria Technology fair for packaging, packing, bakery, pastry

20-22/05/2014 PARMA Salone delle Tecnologie per l’Automazione Industriale Trade fair for manufacturers and suppliers in the industrial automation sector

21-23/09/2014 DÜSSELDORF Fiere internazionali per i prodotti lattiero-caseari, alimenti surgelati, gelati, tecnologia, carne e salsiccia international trade fairs for dairy products, frozen food, ice cream, technology, meat and sausage

MACFRUT

24-26/09/2014 CESENA Mostra Intenazionale di macchinari e impianti per l’industria ortofrutticola International exhibition of machinery and equipment for the fruit and vegetable processing

mcT Tecnologie

12/06/2014 BOLOGNA Mostra Convegno di una giornata sulle tecnologie per l’industria alimentare One day exhibition and conference on the technologies for the food industry

INTERSICOP

01-05/10/2014 MADRID International bakery, pastry and related industries show Fiera internazionale sula panificazione e la pasticceria

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERE EU- RA_2014.indd 1

07/10/14 12:24

FIERE - EXHIBITIONS

china

Выставки east europe

congressi meeting • events • fairs middle east • asia

russia

семинары • china • asia • middle east • east europe IPA-SIAL

19-23/10/2014 PARIGI Fiera della tecnologia per l’industria alimentare e del packaging e del prodotto alimentare International exhibition and conference on technologies for food& beverage and food products

CIBUSTEC

EMBALLAGE

17-20/11/2014 PARIGI Salone internazionale dell’imballaggio Exhibition about packaging technology

VINITECH

28-31/10/2014 PARMA Fiera della tecnologia per l’industria alimentare e del packaging International exhibition and conference on instrumental and process analysis and laboratory technology

2-4/12/2014 BORDEAUX Fiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamento International exhibition for vine-growing,wine-producing and bottling industry

SAVE

SIGEP

28-29/10/2014 VERONA Mostra Convegno delle Soluzioni e Applicazioni Verticali di Automazione, Strumentazione, Sensori International exhibition for food processing

PACK EXPO

02-05/11/2014 CHICAGO Fiera internazionale delle tecnologie per l’imballaggio International Packaging Trade Fair

GULFOOD manufacturing

09-11/11/2014 DUBAI Fiera della tecnologia per l’industria alimentare e del packaging International exhibition and conference on instrumental and process analysis and laboratory technology

BRAU BEVIALE

11-13/11/2014 NORIMBERGA Fiera su materie prime, tecnologie, logistica e processo per la produzione di birra e bevande Fair of raw materials, technologies, logistics for production of beer and soft drinks

17-21/01/2015 RIMINI Salone Internazionale gelateria, pasticceria e panificazione artigianali International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery

PROSWEET

01-04/02/2015 COLONIA Salone internazionale della subfornitura per l’industria dolciaria The international supplier fair for the confectionery industry

ANUGA FOODTEC

24-27/03/2015 COLONIA Salone Internazionale delle tecnologie alimentari e delle bevande International food and beverage technology exhibition

HISPACK

21-24/04/2015 BARCELLONA Manifestazione internazionale su macchine, impianti e tecnologia per il packaging International packaging exhibition

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FIERE - EXHIBITIONS

china

Выставки east europe

congressi meeting • events • fairs middle east • asia

russia

семинары • china • asia • middle east • east europe Bta.

21-24/04/2015 BARCELLONA Vetrina europea dedicata al settore delle macchine e tecnologie per l’industria alimentare European showcase dedicated to the sector of machinery and technology for the food industry

savoury snacks, chips, biscotti salati, tortillas, pretzels, popcorn, crackers di riso, flips . Event about: savoury snacks, snack nuts, potato chips, corn chips, potato sticks, peanuts, pistachios, hazelnuts and almonds, baked snacks, tortillas, pretzels, popcorn, pork rinds, rice crackers, flips, savoury biscuits.

SPS/IPC/DRIVES/ITALIA

IBA

12-14/05/2015 PARMA Salone delle Tecnologie per l’Automazione Industriale Trade fair for manufacturers and suppliers in the industrial automation sector

PULIRE

19-21/05/2015 VERONA Mostra internazionale delle produzioni e delle tecnologie per le attività dell’igiene ambientale International exhibition of products and technologies for environmental hygiene

IPACK-IMA

19-23/05/2015 MILANO Mostra Internazionale per l’industria del confezionamento International exhibition for the packaging industry

MEAT-TECH

19-23/05/2015 MILANO Fiera sulle tecnologie per il confezionamento e la lavorazione della carne Pocessing & packaging for the meat industry

SNACKEX

10-11/06/2015 Istanbul Esposizione su snack, patatine, noccioline, pistacchi, mandorle secche,

12-17/09/2015 MONACO Salone Internazionale per l’ind. della panificazione e della pasticceria International fair for the bakery and confectionery industry

FACKPACK

29/09-01/10/2015 NORIMBERGA Salone Internazionale su Soluzioni e tecnologie per il confezionamento Trade Fair for Packaging Solutions

ANUGA

10-14/10/2015 Colonia Salone Internazionale delle tecnologie alimentari e delle bevande International exhibition of food and beverages

HOST

23-27/10/2015 MILANO Salone tecnologico per la panificazione e la produzione di pasta e pizza Show for Bakery and Fresh Pasta and Pizza Industry

SIMEI

Novembre 2015 MILANO Fiera internazionale sulla filiera vitivinicola e sulle tecnologie per l’industria dell’imbottigliamento International exhibition for vine-growing,wine-producing and bottling industry

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T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

we’ve talked about... ACMA VOLPAK

8-9

Via C. Colombo, 1 40131 Bologna - Italy

AKOMAG SRL

Frazione Diolo, 15/D 43019 Soragna - Parma - Italy

ALLEGRI

Via Venezia 6 20099 Sesto San Giovanni Milano - Italy

Arkema SA

420 rue d’Estienne d’Orve 92705 Colombes - France

CIESD SRL

Via Brughiera, 42/44 20010 Pregnana Milanese Milano - Italy

22-23

EVAL EUROPE N.V. III cover Haven 1053 Nieuwe Weg 1 - Bus10 2070 Zwijndrecht - Belgium

Fill TecH srl 24-25 14-16-23

BERTUZZI FOOD PROOCESSING SRL 52-53 Corso Sempione, 212 bis 21052 Busto Arsizio - Varese - Italy

BEUMER GmbH & Co. KG COVER - 18-20 Oelder Strasse, 40 59269 Beckum Germany

BIZERBA

Via G. Agnesi, 172 20033 Desio Monza & Brianza - Italy

BRUKER OPTIK

Via del Fornaccio, 6 50012 Bagno a Ripoli Firenze - Italy

GARBELLOTTO

GEA NIRO SOAVI

Viale Italia, 200 31015 Conegliano Treviso - Italy

Via Mario da Erba Edoari, 29/A 43123 Parma - Italy

IGUS SRL

II cover

Via delle Rovedine, 4 23899 Robbiate - Lecco - Italy

44/46

Rudolf-Plank-Str. 27 D-76275 Ettingen - Germany

INOX 80 SRL

Via del Lavoro 9 43056 S. Polo di Torrile - Parma - Italy

IFP PACKAGING SRL IV cover Via delle Rovedine, 4 23899 Robbiate - Lecco - Italy

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T E C H N O L OG G YY

Drink

OG GY Y T E C H N O LL O

IPL Industrie Plastiche PSS SVIDNIK, A.S. 10/13 6-7 Sovietskych Hrdinov 460/ 114 Lombarde Via delle Rovedine, 4 23899 Robbiate - Lecco - Italy

08901 Svidnik - Slovakia

ISOIL INDUSTRIA SPA 3-55

Via Monte Aquila, 24/a 43124 Corcagnano - Parma - Italy

Viale F.lli Gracchi, 27 20092 Cinisello Balsamo Milano - Italy

LABELPACK TRADE SRL 3 Via Monte Cervino, 51/F 20861 Brugherio Monza & Brianza - Italy

KOELNMESSE GMBH 48/50 Messeplatz, 1 50679 Koeln Germany

MINIMOTOR

Via E. Fermi, 5 42011 Bagnolo in Piano Reggio Emilia - Italy

RG STRUMENTI

Sato GERMANY

SMART SEAL

Via Mazzini, 12 22070 Binago - Como - Italy Jakob Askelandsvei 21 4314 Sandnes Norway

SMI SPA - SMI GROUP 40/42 38-39

Via Piazzalunga, 30 24015 San Giovanni Bianco Bergamo - Italy

TECNOMEC SNC Via O. Boni 43029 Parma - Italy

PET ENGINEERING SRL 29-30 ZANOTTI SpA Via Olivera 42/44 31020 San Vendemiano - Treviso - Italy

Via M.L.King, 30 46020 Pegognaga Mantova - Italy

34/37

PIETRIBIASI MICHELANGELO SRL 21-54-55 Velo Acciai srl 32-33 Via del Progresso, 12 36035 Marano Vicentino Vicenza - Italy

PIgo srl

Via Pontaron, 30 36030 Caldogno Vicenza - Italy

Via S. Lorenzo, 42 - CĂ Rainati 31020 S. Zenone degli Ezzelini Treviso - Italy

26/28 WATSON MARLOW SRL

Via Padana Superiore, 74/D 25080 Mazzano - Brescia - Italy

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