Mar 2024 - International Petfood magazine

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March 2024

COLUMNS

6 Roger Gilbert

7 Joseph P Kearns

8 Professor Simon Davies

14 Science-Backed Insect Proteins

18 Palatability

20 The Innovators

22 A revolution in yeast

In this March edition we highlight the role of women in our industry as today, March 8, is International Women’s Day - and this happens coincidently to be the day this edition goes to press.

Following on from our news pages you will find (see pages 20/21) our staff member Shannon Parsons reviewing the role women play in the pet industry and in the petfood side of the business in particular.

Roger Gilbert Publisher – International Petfood

The United Nations has dedicated March 8th each year as its International Women’s Day with the theme of ‘Invest in Women: Accelerate Progress.’

There’s much on the internet reporting what individuals, companies and countries are doing today to celebrate and reflect on the importance of recognising and encouraging female participation in all aspects of life, including businesses such as ours. We are proud to highlight Shannon’s feature as a lead for this edition.

Also a highlight of this edition is the column over the page by our Nutritional Editor Dr Simon Davies.

He takes us on a journey of discovery with regard to the importance of achieving good blood health through nutrition for our pets. He says, “plays a pivotal role in maintaining overall health and well-being for our beloved pets and blood health is no exception.”

His column this month delves into the reasons for this and provides greater understanding of the role overall nutrition plays in motioning the correct functioning of the circulation systems based on good maintenance of blood cells.

We are very fortunate to have Dr Davies’ monthly insights into aspects of pet health that relate to the formulation, manufacture and production of feed rations for our pets.

While getting the nutritional aspects of a pet’s diet right when formulating it is also vital that we do not overlook palatability. Of course, our pets must be happy to enjoy the food we place in front of them and taste along with mouth feel is paramount.

Regarding palatability, this issue delves into this subject (see page 18) where the Brazilian company Biorigin takes us through the importance of flavour in pet nutrition. We also report on this company in our Industry Profile section at the back of the issue to provide background to this important feature.

Talking of Brazil, (see page 22) the IPF team was delighted to be invited to visit the yeast production unit operated by ICC of Brazil while attending last year’s Victam LatAm in São Paulo.

The visit was to the Santo Antonio Yeast Plant and the ICC unit in Jundiai, not far from São Paulo. We were told that from one litre of ethanol, produced from sugar cane, 30g of yeast can be obtained.

Current production from the plant is in the order of 120,000 tonnes per year of this high quality and readily digestible yeast and has the potential to reach 900,000 tonnes per year. Yeast is proving to be a most valuable ingredient in all livestock diets and in petfood formulations as well. And ICC has become a global supplier of this ingredient over a short period of time.

Elsewhere in the magazine

Of course, as with any other domesticated animal feeds, petfood formulators are looking for alternative protein sources for our pets.

Focusing on less than a handful of protein sources at present might prove too restrictive in the long run given the increases we are seeing in pet ownership. And in the same way as giving our pets a varied selection of foods, we also need to be aware that a variety of proteins in diets can be beneficial - and this reflects changing consumer appreciation for a growing range of alternative proteins in their own diets too.

Our feature (see page 14) looks at ‘Science-backed insect proteins’ and how consumer acceptance is being influenced. This is a feature by Jennifer Adolphe, Manager of Pet Technical Services at ADM in the USA.

Don’t overlook our Industry Training and Trouble Shooting sections (see pages 28 and 29) and be sure to update yourself about new equipment and services in our Production Focus section which should be viewed in conjunction with the Market Place of companies that support this magazine.

We report on the IPPE Expo in general and highlight next week’s Victam Asia being held in Bangkok. If you are attending the latter event don’t forget to see our four conference programs which you are invited to attend.

I’m pleased to conclude with The Interview as we feature an old friend Danny Chang who is the face of CPM’s IDAH company of Taiwan. Danny has a long history in the extrusion, cooling and drying and other aspects of petfood production. He also operates a production research and development facility which he has made available to our industry.

I hope you enjoy this issue as much as our team has enjoyed putting it together.

Happy reading!

Our last edition

Did you miss our January 2023 edition? If so, don’t panic!

You can still read all of the great quality content that we published last month on our App – which you can download from the Apple Store, Google Play or online at: https://magstand.com/petfood – with the latter platform granting you the opportunity to see all of our back editions on the screen of your desktop computer.

What you may have missed…

Yeast and yeast-based feed additives

as a source of nutrients for each type of petfood by Márcia Villaça, Technical and Sales Manager & Melina Bonato, Technical and R&D Manager, ICC, Brazil

Although the use of yeast and yeast-based feed additives as a source of nutrients in animal diets is wellknown worldwide, there are still some doubts about their use in petfood. Learn more about the benefits of ICC Animal Nutrition's line of solutions for animal nutrition.

To read more, go to: https://issuu.com/international_ aquafeed/docs/ipf2402_w2/14

Joseph P Kearns Editor, International Petfood Magazine

March is a great time of year, as the weather is changing and pet owners are getting out and about on walks and exploring the world. This was exceptionally fun when a new pet joins the family. Reviewing this addition we see a variety of developments in different areas from possible regulations on a USA national level through discussions on new ingredients which seem to take center stage recently. Ingredients being the most expensive part of petfood production justify a review to keep costs in line. However, a survey somewhat tells a different story.

Pet owners 2500 strong in US, China, Brazil, UK and Germany were in a survey where the results show that gut health and vegetable diets were desired for the pets benefit as well as for the environment. This review points to the strength of the pet/owner bond and the strong belief to care for our pets. The industry backs these trends up with unending varieties of pet foods for every aspect of their lives. Further to the delight of pet owners is the announcement by the Petfood Institute that it supports new legislation on streamlining and modernizing petfood regulations.

With all the new and novel ingredients and claims by manufacturers it seems obvious that some sort of definitions and confirmation process is needed for consumer confidence with regards to the variety of claims made on marketed petfoods. The legislation should include definitions of what is, premium, super premium and all the other slick titles seen on packages. Having sold and seen what in my mind is required equipment for production of premium and super premium petfoods, there should be a verification process for these claims. OK, years ago this discussion would have centered on inclusion of meat and fats in the kibble mainly. Nowadays this would need to be expanded to include for vegetables, insects, and many other highly discussed novel ingredients. Just stating the product has 25 percent fresh meat is not enough to qualify for super premium as an example. What cuts, fat content, moisture level and other criteria should be specified. Exacting terms are needed so everyone can determine what is in these petfoods. If the legislature does not get it right then there is room for confusion on what the customer is receiving.

An article included in this issue by Biorigin states, “The most frequently used natural flavour enhancers are yeasts, essential oils, fats, vegetable oils, organic acids, spraydried animal plasma, protein hydrolyzate, distillates, or food roasting and heating.” This is an interesting statement

when viewed from a position of what was done years ago as well as currently in petfood formulas. Oils, fats, digests and organic acids were used for years. At one point there were many semi-moist petfoods which offered a softer texture but included propylene glycol and phosphoric acid to control the water activity but pets found it attractive in taste as well. No doubt spray dried blood meal and protein hydrolysed ingredients would be an attractant. Roasted and heating relate to the theory that the mallard reaction which can occur in an extruder did yield a flavor cats preferred, a toasted flavour. Industries which now exist such as ethanol production and others has created an abundance of available yeast. Who doesn’t love the smell and taste of freshly made bread produced with yeast? No doubt many of us do and our pets like yeasts as well.

Biorigin summarised the four factors of palatability as “perception, texture, odor and flavor”. Having been in a position to assist in making test batches for palatability testing the odor element was paramount as testing included which bowl was most attractive and how much was eaten. The idea was to produce a petfood that was desired more than your competitions product. Not only was what you added important but also the quality of the ingredients. Off flavors such as rancidity as well as smells associated with decaying materials can turn off the desire to consume by the pet.

Jennifer Adolphe, Pet Technical Services Manager, ADM, USA reports on testing of black solider fly larvae comparing with other main petfood ingredients to see their acceptance. Interesting work conducted at the Department of Animal Sciences, University of Illinois. It is starting to soak in that insect meals are here to stay as a source of protein in petfoods. Having been extremely suspect of this fact it must be admitted that over the years my dogs used to chase down flies, worms and other moving insects and devour them upon capture, just not ready for my plate yet!

Niamh Cassidy does a great job highlighting yeast from the ethanol industry which might be a mystery to some of us up until now. It is also noteworthy that byproducts from ethanol plants where rice, sugarcane and corn are used to produce ethanol can in fact yield byproducts when inoculated with bacteria that grow and when harvested offer up a protein source that is much like animal and aquatic proteins. The tip of the iceberg has just been touched as we will see many developments which improve sustainability with new and unique ingredients and protein sources.

Good blood health through nutrition

Blood plays a critical role in maintaining the health and wellbeing of pets, including cats and dogs. It serves a multitude of physiological and biochemical functions that are essential for their overall functioning. Here, we will explore the importance of blood in these animals, focusing on its physiological and biochemical roles, as well as its significance in immunology and overall health. Nutrition plays a pivotal role in maintaining the overall health and well-being of our beloved pets, and blood health is no exception. A well-balanced and nutrient-rich diet is crucial for supporting various physiological processes, including the formation, function, and maintenance of blood cells. My discussion this month explores the impact of nutrition on blood health in pet animals, focusing on key dietary nutrients that play a crucial role in this aspect.

Physiological functions of blood

Haemoglobin, a protein present in red blood cells, binds to oxygen in the lungs and transports it to tissues throughout the body. Haemoglobin’s iron component facilitates oxygen binding and release, enabling cellular respiration. Blood carries essential nutrients, including glucose, amino acids, and fatty acids, to various tissues for energy production and cellular function. The bloodstream transports these nutrients in their respective forms, ensuring cells receive the necessary building blocks for metabolism. It carries metabolic waste products, such as carbon dioxide and urea, from tissues to the lungs and kidneys for elimination. Various enzymatic reactions within cells produce waste products, and blood facilitates their transport to organs responsible for excretion. Blood helps regulate body temperature by redistributing heat throughout the body.

Circulating blood absorbs and conducts heat away from active tissues, helping to maintain a stable internal temperature. Thus, it also acts as a transport system for hormones produced by glands, regulating various physiological processes. Hormones, such as insulin and thyroid hormones, are released into the bloodstream and carried to target tissues to elicit specific responses.

Blood and immunological role

Blood contains white blood cells (leukocytes) that play a crucial role in the immune system’s defence against pathogens. White blood cells recognise and neutralise or destroy foreign invaders, preventing infections and promoting overall health. Blood transports immune cells to lymphoid organs, where antibodies are produced in response to pathogens. Antibodies circulate in the bloodstream, binding to and neutralizing pathogens, contributing to the immune system’s ability to combat infections.

Blood clotting and wound repair

Blood clotting is vital for wound healing and preventing excessive bleeding. Platelets and clotting factors in the blood interact to form clots, sealing wounds and facilitating tissue repair. Calcium plays a very important function in the blood coagulation cascade mechanism in assisting with platelet adhesion. It is primarily involved in activation of several clotting factor proteins released during tissue injury.

Clearly blood is indispensable as a fluid dynamic system for the physiological and biochemical processes that sustain life in cats and dogs. Its role in oxygen transport, nutrient circulation, waste removal, temperature regulation, and immune system support underscores its importance for overall health. Understanding the

Professor Simon Davies Nutrition Editor, International Petfood

physiological and biochemical aspects of blood is crucial for veterinarians and pet owners to ensure the well-being and early detection of potential health issues in their furry companions.

Clinical tests are crucial for diagnosing various health conditions in pets. Abnormalities in blood components, such as red and white blood cells or biochemical and metabolic markers, can indicate underlying diseases, enabling timely intervention and treatment or corrective nutritional strategies.

Key nutrients essential for blood

health in cats and dogs

Iron is an essential mineral that plays a vital role in the formation of haemoglobin, the protein responsible for transporting oxygen in the blood. Adequate iron intake is crucial to prevent anaemia, a condition characterised by a reduced number of red blood cells. Meats, such as beef, poultry, and fish, are excellent sources of haem iron, which is more readily absorbed by the body. Commercial pet foods are formulated to provide sufficient iron, but special attention may be required for pets with specific dietary needs or health conditions. Vitamin B12 is essential for the synthesis of DNA and the formation of red blood cells. A deficiency in this vitamin can lead to anaemia and other haematological disorders. Animal-based products, including meat, eggs, and dairy, are rich sources of vitamin B12. For pets following a vegetarian or vegan diet, it’s essential to supplement with B12 to meet their nutritional requirements.

Folate, also known as vitamin B9, is crucial for the production and maturation of red blood cells. It is particularly important during periods of rapid cell division and growth, such as pregnancy. While pet foods are generally formulated to meet folate requirements, certain health conditions or medications may affect absorption. In such cases, veterinarians may recommend folate supplementation. Vitamin K with calcium is essential for blood clotting, preventing excessive bleeding in case of injury. Green leafy vegetables, such as spinach and kale, are rich sources of vitamin K. While many commercial pet foods contain sufficient vitamin K, pets with specific health conditions may require additional supplementation under veterinary guidance.

Omega-3 fatty acids, such as EPA and DHA, have antiinflammatory properties and contribute to cardiovascular health including blood composition and cell membranes of erythrocytes and leucocytes. These essential fatty acids are found in fish oil, flaxseed oil, and algae supplements. Incorporating omega-3 fatty acids into a pet’s diet may help maintain healthy blood vessels and reduce the risk of cardiovascular disease

While commercial pet foods are formulated to meet these nutritional requirements, it is crucial for pet owners to be aware of their pets’ specific needs, especially in cases of health conditions or dietary restrictions. Regular veterinary check-ups and consultations can help tailor a nutrition plan that addresses individual pet requirements and maintain a healthy blood system.

The PetFood Journal

Petfood Journal is a new online publication by Perendale Publishers Ltd., United Kingdom with a distinguished track record of technical and trade magazines in the agricultural sciences. This new peer-reviewed scientific journal will serve academia and the commercial petfood industry with high quality papers relating to the science and technology of petfood development and production for the rapidly expanding companion animal sector. It is envisaged to address fundamental and applied nutritional research addressing requirements for advanced feed production manufacturing for dogs, cats and many other species such as guinea pigs, rabbits, rats and exotics e.g. reptiles, amphibia and fish (aquatics). The journal will embrace information on essential amino acids, proteins and energy sources as well as key vitamins and minerals pertaining to maintenance, growth, feed utilisation efficiency and health. A major area will be studies that focus on feed ingredient assessment and in particular those that are sustainable alternatives to traditional sources. Therefore investigations directed towards plant and next generation proteins like insect meal, algae and microbial sources would be desirable areas. Novel oils and lipids that provide essential fatty acids would be of considerable importance. Studies on functional ingredients affecting the health and immune function of pet animals are attractive. We would welcome papers researching the role of prebiotics, probiotics and phytobiotics on gut health, mucosal immunity and their interaction and modulation of the intestinal microbiota. Petfoods play a significant role in animal behaviour due to palatability and smell. Research on these interactions would be welcome and of interest to the scientific community and stakeholders.

Given the diversity of different types of commercial diets ranging from wet, canned and extruded dry diets as well as treats and speciality diets, there is much scope to provide information on these advances. We also cover papers on feed production manufacture such as milling, pelleting, shaping and texture of petfoods such as extrusion.

The journal recognises that petfood science & manufacturing technology plays a vital role in promoting the health and well-being of our pets. Optimal feed management and environmental impact of diets are worthy of inclusion. Manuscripts can consist of scientific work in the form of typical standard papers, short scientific communications or as review articles.

In essence, Petfood Journal will appeal to the veterinary practitioner, scientist, technician, feed manufacturer and at various levels in academia such as undergraduate, masters, PhD students and post-doctoral, researcher, being an invaluable source of validated information and a potential location for their own research findings.

The manuscripts will be fully peer-reviewed by appropriate members of our editorial board and approved finally by the Editor-in Chief.

These OA papers will be available on our official website Internationalpetfood.co.uk and printed as well as being downloadable. Links will be provided within our existing International Petfood magazine. Please do not hesitate to get in touch with any queries at journal@perendale.co.uk.

Companies partner to develop novel protein solutions

GreenVenusTM and Plant Research partner to develop climate-resilient field pea varieties and deliver clean protein solutions for human and petfood markets GreenVenusTM, a leading agriculture technology firm revolutionary in genomicsbased innovation to develop healthy, nutrient-rich specialty vegetables, fruits, and grains, has established a strategic partnership with Plant Research (NZ) LTD. Together, they aim to pioneer the development of novel field pea varieties devoid of undesirable attributes such as beany smells and indigestibility and enhance climate resilience for global cultivation.

This collaborative endeavour is centred on crafting premium, clean protein ingredients tailored for human and pet consumption, promising to reshape the market landscape with unparalleled quality and versatility. While soybeans currently dominate the plant protein market, accounting for over 60 percent of total plant protein sales, the demand for pea proteins is experiencing exponential growth worldwide. This surge is attributed to their superior amino acid compositions, bioactive peptides, fiber profile, and allergen-free nature compared to other plant protein sources. Despite offering superior dietary benefits, field pea varieties still face challenges in achieving maximum yields and demonstrating resilience to changing climatic conditions. While breeding efforts have introduced several modern

cultivars that tolerate common diseases, they have proven insufficient in controlling high disease and extreme climatic pressures during unfavorable years. “GreenVenus's cuttingedge PrimaveraTM gene editing technology and gene discovery tool, integrated with state-of-theart machine learning approaches, are poised to accelerate the creation of next-generation cultivars. These cultivars are expected to swiftly adapt to climate fluctuations and showcase soughtafter traits that align with the industry's requirements for clean, taste-neutral proteins,” says Dr. Shiv Tiwari, CEO of GreenVenus. Overcoming hurdles such as beany flavour and indigestibility marks a crucial step in facilitating widespread adoption and contributing to a more sustainable future.

Demand for good petfood remains high despite inflation

New research results show that despite inflation and price increases on petfood, owners continue to want the best for their pets. As a result, delivering added value such as nutritional, health or sustainability benefits is key to retaining consumer interest in times of tighter budgets. This new global survey has been conducted by the market research agency FMCG Gurus, on behalf of BENEO, with 2500 dog and cat owners in the US, Brazil, UK, Germany and China.

The research demonstrates that even though almost 9 in 10 surveyed pet owners feel that petfood prices have risen in the last year, only 1 in 6 pet parents globally has turned to cheaper products or brands as a result. Most are staying loyal to their brand of choice by taking greater advantage of promotional offers or bigger packs. In fact, price is considered less important when buying petfood compared to ingredient quality, nutritional value, taste and health claims. And over half of respondents are even willing to pay a price premium for petfood with health-promoting ingredients that have been scientifically proven.

Pet parents are very concerned about their pet’s health and the survey results reflect this, with more than four in five owners considering their pet’s health to be as important as their own. The link between their pet’s digestive health and overall health is also more widely recognised by pet owners, with over three in four cat and dog owners understanding that the digestive system has a positive influence on many aspects beyond the gut, such as bone condition, mental

and physical wellbeing and the immune system. It is not surprising therefore that the on-pack claims most likely to influence purchasing of pet food products include ‘promotes digestive health naturally’ and ‘eastto-digest’.

Most pet owners opt for a proactive and natural approach to nurturing their pet’s digestive health, with more than one in three saying that their pet’s food that features claims to support digestive health, showing the importance of highlighting specific benefits on pack. The digestive health claims with the biggest effect on pet owners’ purchase interests are: ‘digestive comfort and well-being’, ‘promotes digestive health naturally’ and ‘supports a healthy and balanced digestive system’. In addition, almost half of pet owners associate prebiotics with gut health, making this a key ingredient in petfood manufacturers’ toolbox.

The survey also reveals that protein quality and content are important for seven in ten respondents. Additionally, sustainability claims are considered by some extent by four in five owners when choosing food for their pets. With more than half of cat and dog owners considering plant-based proteins to be better for the environment, it is no surprise that vegetal ingredient sources with sustainability credentials are of increasing relevance. For instance, more than 80 percent of pet owners associate faba beans with being sustainable. Natural and high-quality vegetal proteins are therefore a valuable resource for manufacturers, allowing them to cater to pet owners’ interests, whilst formulating nutritious petfood recipes.

Interzoo 2024 sells out

At the beginning of February 2024, Interzoo organiser WZF (Wirtschaftsgemeinschaft Zoologischer Fachbetriebe GmbH) announced a new record, with the number of exhibitors exceeding the 2000 mark. Due to the consistently high demand, the remaining exhibition space has now also been allocated.

Well over 2000 companies from about 70 countries will showcase their products and solutions in 14 exhibition halls that cover an overall exhibition space of more than 140,000 square metres. “The sold-out Interzoo halls that break records with regard to exhibitor numbers, exhibition space and internationality show the huge pulling power of Interzoo for the gradually growing international pet supplies industry,” says Gordon Bonnet, Managing Director of WZF and ZZF (German Pet Trade & Industry Association, the institutional sponsor of Interzoo). “For trade visitors, there is no better opportunity on the globe to experience first-hand the incredible array of new products and exciting companies, to build networks, and to gain inspiration!”

The strong international presence at the worldleading fair, which has an overseas exhibitor

contingent of around 86 percent, ensures an unrivalled overview of the global market. After Germany, the countries with the largest numbers of exhibitors are China, Italy, the Netherlands, Turkey, the USA, Belgium and the UK. There will be a total of 15 national pavilions, from Brazil (two pavilions including one devoted to aquariums), Canada, China (two pavilions), the Czech Republic, France, Hong Kong, India, Italy, Korea, Malaysia, Taiwan, the UK and the USA.

WZF has noted an increase in registrations for stand space from some European countries, eg from Italy (+31%), Poland (+27%) and Turkey (+26%). There has also been stronger demand from outside Europe, eg from the USA (+60%), India (+34%) and South Korea, which has almost doubled its display area. China, which only sent 29 exhibitors in 2022 due to pandemic-related travel restrictions, accounts for the largest growth in display area with a fifteen fold increase. “The stronger demand across all continents shows how important Interzoo is as a showcase for innovation and a gathering place for industry decision-makers from all around the world,” says Dr Rowena Arzt, Director Exhibitions at Interzoo organiser WZF.

Kemin Industries opens new innovation centre

Kemin Industries, a global ingredient manufacturer, solidifies its position in South America with the opening of an Innovation Center and a second spray-drying facility at its regional headquarters in Vargeão, Santa Catarina, Brazil. The Kemin Nutrisurance location now stands as the largest Petfood manufacturing plant in Latin America, focusing on dry and liquid palatants.

Kemin Nutrisurance, the petfood and rendering technologies business unit, enhances its Research and Exploration Services with the new Innovation Center in Brazil. This local facility accelerates co-creation with customers providing swift and precise solutions for palatant and protein needs in South America.

V Lucatelli, general Manager-South America, Kemin Nutrisurance, stated, “Our first Innovation Center in South America strengthens our Research and Exploration Services, enabling local laboratories for improved product performance and cost efficiency.”

The expansion aligns with Kemin’s sustained growth strategy in South America, marked by investments in renewable energy sources since 2008. The Vargeão facility, now the largest in the region, serves not only South America but also supports Kemin Nutrisurance’s global palatant needs.

Dr Jason Shelton, global vice president – R&D, Kemin

Nutrisurance, emphasised, “With greater emphasis on Research and Development (R&D) support, our Innovation Center brings local customer experiences, focusing on specific needs at the speed required by a rapidly evolving industry.”

The Innovation Center and spray-drying facility were inaugurated during a ribbon-cutting ceremony attended by Kemin Nutrisurance President Kimberly Nelson and Kemin Industries Worldwide Group President David Raveyre. These additions mark Kemin Nutrisurance as the premier hub for petoood innovation in South America.

Pet Food Institute announces support for new federal legislation

The Pet Food Institute (PFI), whose members produce the vast majority of dog and cat food and treats in the United States, announced its support for new federal legislation that would modernise and streamline how Petfood is regulated.

Under the proposed bill the US Food and Drug Administration (FDA) would have regulatory authority over the labelling and ingredient review process for dog and cat food and treats, replacing the outdated and inconsistent state-by-state approach currently used for ingredient and label approval.

“Dog and cat owners not only want to ensure the same high quality and safe pet foods they trust to nourish their beloved dogs and cats but expect the products to reflect the latest in nutritional science and ingredient innovation,” said PFI President and CEO Dana Brooks. “To continue delivering on that commitment, we are supporting federal legislation that would replace the current inefficient patchwork approach between states and the federal government with consistent national standards that are predictable, clearly defined, and encourage innovation and speed to market.”

“Petfood makers can produce nearly ten million tonnes of food annually and are crucial to American agriculture. Costly and outdated regulations have made it difficult for Petfood manufacturers nationwide to invest in research and development for new and improved products,” said Rep LaTurner. “I am proud to introduce the bipartisan PURR Act to eliminate red tape and allow Petfood makers to deliver the best nutritional outcomes for our dogs and cats.”

The proposed legislation would provide for centralised federal regulatory oversight by the FDA and eliminate inconsistent state interpretations and decisions impacting ingredient and Petfood label approvals that adversely affect consumer access to safe and nutritious products. The legislation calls for clearly defined performance measures for the FDA, including

FreezeM secures US$14.2 million funding

FreezeM, a leading agri-tech biotechnology firm specialising in Breeding-as-a-Service (BaaS) for Black Soldier Fly (BSF) protein factories, has successfully closed a US$14.2 million Series A funding round.

The investment, led by industrial investors and the European Innovation Council Fund (EIC Fund), will propel FreezeM’s breeding hubs network growth and support the widespread

new ingredient review and approval timelines, overseen by the US Congress.

“The PURR Act includes necessary reforms to streamline and update Petfood regulations in the United States. I am pleased to cosponsor this bipartisan bill that will encourage innovation among Petfood manufacturers while protecting the health and wellbeing of our pets,” said Congressman Cuellar PhD. Under the new legislation, State Departments of Agriculture and other state officials would still engage in quality inspections and product registrations, but label and ingredient approvals would be streamlined under the FDA. The law would result in a modernised Petfood regulatory framework more similar to how human foods are regulated.

“Petfood manufacturers deal with a confusing, costly and conflicting dual regulatory system that hasn’t been updated in nearly 100 years. The PURR Act would streamline the outdated system by granting sole authority to the FDA to regulate the labelling and marketing of Petfood while eliminating the stateby-state regulatory patchwork,” said Rep Womack. “Whether the pet purrs or barks, the PURR Act’s regulatory clarity will help meet the needs of today’s pet owners and Petfood makers in Arkansas’ Third.”

“Pet owners agree on the need for an uninterrupted supply of safe, high-quality, and innovative pet products, and now is the time for Petfood regulations to be streamlined to better meet the needs of pets and pet owners in the 21st century and beyond,” Brooks concluded.

adoption of its revolutionary PauseM product. Designed to simplify BSF reproduction, PauseM addresses critical challenges in insect protein production, unlocking a market projected to reach US$3.96 billion by 2033.

FreezeM’s PauseM product facilitates BSF protein production by supplying ‘paused’ BSF neonates with an extended 14-day shelf-life and impressive survival rates exceeding 90 percent. This ready-to-use solution eliminates breeding hurdles, enabling insect protein producers to enhance efficiency, reduce operational

costs and seamlessly scale their production. The technology introduces a groundbreaking decoupled production model, separating the breeding phase from rearing and processing, a first in the insect farming industry. Dr Yuval Gilad, co-founder and CEO of FreezeM, commented, “This funding round positions FreezeM to globally embed our technology, accelerate breeding hub growth, and drive successful commercial expansion. Our innovative approach propels the insect protein market towards its true potential by revolutionising production efficiency.”

GEA opens US$20 million facility in Wisconsin

Operations have begun at GEA’s new 86,000 squarefoot fabrication, repair, logistics and training facility in Janesville, Wisconsin, US.

Representing an investment of some US$20 million to meet demand from the company’s growing Midwest customer base, the facility has production capabilities to finalise separator, decanter as well as valve and pump assembly. The new site has a strong emphasis on sustainability, with environmentally friendly measures including solar panels, water reuse systems and a stateof-the-art building management system.

“Opening the new Janesville facility as anticipated in December 2023 represents a significant step toward meeting our customers where they operate,” says Azam Owaisi, CEO GEA North America. “It highlights GEA’s commitment to product quality and service excellence. We are excited to become a vibrant employer and partner for the Janesville community.”

Deployed primarily in the pharmaceutical, dairy, food and marine industries, separators are machines used to separate two liquids of different densities from each other. Decanters contribute to a cleaner environment in numerous industrial applications such as wastewater and water treatment. Valves and pumps control flow technology equipment, while homogenizers create uniform and consistent mixtures.

Over 70 employees work at the facility located 80 miles west of Milwaukee and 40 miles south of Madison. Its main production area is used for

mechanical equipment fabrication, repair and logistics. The modern office concept housed in the facility allows for effective workspace utilisation, collaboration and communication, while the open flow of the building helps promote employee connectivity and productivity.

GEA remains committed to minimising its environmental footprint, incorporating eco-friendly features such as LED lighting, electric car charging stations as well as high-efficiency heating and cooling system.

Product Spotlight - The Samplex CS90 Bulk Truck Sampling Probe

Samplex is the UK's leading brand on the truck probe market, with many of the originally manufactured machines still in use worldwide today The Samplex CS90 is robust, reliable, highly adaptable, and able to provide a truly representative sample of a bulk load.

The entire Samplex range of bulk samplers uses time proven electro-mechanical technology, completely eliminating the use of hydraulics and the associated risks of pressure hoses splitting, which could contaminate valuable loads.

Wide Range of Products

The C S90 and Unispear system is unique in its ability of being able to accurately sample, without modification, a range of dry powders including meal and flour, small seeds such as oilseed rape and linseed, plus cereals, maize, sorghum, soya beans, rice, pulses and animal feed pellets up to 16mm x 30mm. Due to the clever design of the spear, it is possible to vary the amount of product sampled to help to prevent excess product building up in the laboratory

More representative Sample

Samplex truck probes deliberately don't use the more common and potentially flawed method of suction to collect product, as this has been demonstrated to possibly bias the collected sample with dust. Instead, they use positive air in conjunction with cyclonic action, and the design of the Unispear probe allows the product to fall directly into the airflow under gravity, and therefore provide a smaller, but importantly, more representative sample. Uniquely, Samplex fit all their probes with a twin variable aperture, to allow more or less product to be sampled as required.

The 340° rotation and telescopic arm allows for the variable sampling patterns required to meet ISO 24333:2009(E) standards.

To access further free information on the entire range of Samplex mechanical samplers, exclusively Made in Britain by Tekpro, or to find out how you could join the ever growing number of companies already trusting Samplex equipment to sample their bulk products, scan the following QR code:

Science-Backed Insect Proteins Influencing consumer acceptance

by Jennifer Adolphe, Pet Technical Services Manager, ADM, USA

Over 300 million dogs and cats are living in U.S., Mexican and Canadian households. With this expansive population of pets across North America, there is a growing need for responsibly sourced proteins that are suitable for canine and feline diets.Alternative proteins, such as those derived from insects like black soldier fly larvae (BSFL), are gaining popularity as a complementary or replacement ingredient to animal protein. Incorporating BSFL in pet products offers unique benefits for your furry friends and can be a resource friendly option for pet food production.

Exploring Novel Protein Sources

New product development for pet food, treats and supplements considers many factors. Pet brands must evaluate the nutrient composition of the ingredients, processing methods, palatability, regulatory status, ingredient inclusion levels, as well as the total formulation of the finished product. This is true for both traditional and novel ingredients.

Scientific research is vital in uncovering viable alternatives that can supplement or replace animal-derived ingredients in pet food products. For example, amino acid digestibility is important information when evaluating a novel ingredient. Amino acids are the building blocks of protein and perform many critical functions in the body. An animal must be able to digest and use

the amino acids in a protein source to ensure their essential amino acid requirements are met.

Protein can be procured from a variety of sources, including animal, plant, insect, microbial- and fermentation-derived ingredients. In the pet industry, a growing area of interest is the use of insect-based ingredients, particularly those derived from the black soldier fly (Hermetia illucens). Black soldier flies are powerful upcyclers. They efficiently turn low-quality feedstock into premium-quality ingredients, making them an environmentally conscious alternative source of amino acids and fatty acids for pet diets.

Innovafeed is a leading producer of black soldier fly larvae (BSFL) ingredients in the rapidly evolving space of insect proteins. Innovafeed’s Hilucia™ Protein and Oil contain unique components, including lauric acid, bioactive peptides and chitin. Lauric acid is a medium chain triglyceride, a fatty acid prevalent in coconut oil, and is being studied for its potential benefits. The black soldier fly expresses over 50 unique bioactive peptides, which are small proteins with distinct properties. Chitin acts as a dietary fiber to support digestive health. By combining the most advanced knowledge of Hermetia illucens’ nutritional properties with Innovafeed’s circular and zero-waste insect breeding model and expertise in ingredient formulation, Hilucia™ aims to help meet consumer demand for high-protein, sustainably sourced ingredients for pet foods, treats and supplements.

Science Behind the Solutions

ADM and Innovafeed have recently entered into an exclusive distributorship agreement for the pet food industry in the U.S., Canada and Mexico. They also have a development agreement to explore the benefits of BSFL for dogs and cats, such as palatability studies and protein performance.

The premier study from this collaboration was performed at the University of Illinois with Dr Maria R. C. de Godoy, a leading researcher in the field of companion animal nutrition, to investigate the protein quality of BSFL in dogs. The goal was to determine if BSFL is a nutritious substitution for other commonly used protein ingredients in pet food. The research study included two feeding trials. First, three ingredients were evaluated: Hilucia™ Protein, whole powdered egg and chicken meal, to assess amino acid digestibility. A second trial was designed to evaluate macronutrient digestibility of Hilucia™ Protein in dog diets.

The first trial of de Godoy’s study measured the digestible indispensable amino acid score (DIAAS), a score based on amino acid digestibility that is used to assess protein quality. DIAAS values for Hilucia™ Protein were compared to scores for chicken meal, a high-quality, very common ingredient in pet food, and powdered egg, which is considered the gold standard for protein quality. Results demonstrate that Hilucia™ Protein is a suitable substitute for chicken meal in pet foods.

In the second trial, dog diets were specifically formulated for this research and included a controlled diet made with chicken meal, a diet that included 15 percent Hilucia™ Protein, and another test diet that included 30 percent Hilucia™ Protein. These levels represented using insect protein as a partial substitution for chicken meal and one that replaced chicken meal

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entirely. Findings indicate that all three diets were well accepted by the dogs and that the Hilucia™ Protein at both 15 percent and 30 percent inclusion was palatable. Additionally, all of the diets had average fecal scores between two and three, which is considered ideal. The University of Illinois researchers also noted that macronutrient digestibility values were very similar between the three diets, again suggesting that Hilucia™ Protein performs very similarly to chicken meal in dog diets.

“Research findings demonstrate that Hilucia™ Protein is a suitable and palatable substitute for chicken meal in dog diets, providing support for its potential use as a high-quality and responsibly produced ingredient in the pet food industry,” said Dr Maria R. C. de Godoy, Associate Professor at the Department of Animal Sciences, University of Illinois.

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Influencing Consumer Acceptance

ADM and Innovafeed have also collaborated on a consumer study to glean pet parent perceptions of insect ingredients in pet food. Researchers hypothesized that there would be resistance amongst consumers to try insect-based pet food and they wanted to know how to overcome those hurdles through education.

Survey participants were U.S. pet owners who had at least one dog, at least one cat, or both. The survey opened by asking the participants how likely they were to feed their pet a food made with insect protein. Additional questions included some educational facts about insect ingredients, and at the end of the survey, the initial question was repeated.

Results suggest that with a bit of education, 42 percent of pet owners were more likely to feed their pet with insect protein. Nutrition is top priority, followed by ethical production. It is essential for pet food to be tasty and nutritious, but there are other attributes that could encourage pet owners to choose an insect-based pet food, such as transparency in product labeling and science-based ingredient inclusions. Plus, 50 percent of respondents said “all natural” is a desirable attribute.

The top-ranked wellness claims that are important to pet owners are high protein, digestive health and healthy aging.

Nearly two-thirds (63%) of surveyed pet owners said having their top priorities met would increase their likelihood of serving pet food made with insect protein. Furthermore, after additional education, 35 percent of pet owners became comfortable or very comfortable with serving insect protein.

Sustainability in Pet Food Production

In the ever-changing world of pet nutrition, today’s pet owners are driven by various priorities and preferences, such as environmental impact, animal welfare and holistic pet well-

being. Scientific research and consumer insights are key to unlocking the potential of alternative proteins in the pet nutrition sector. Indeed, growing awareness of the environmental and nutritional benefits of insect protein is helping to shift consumer perceptions and overcome initial hesitation to purchase pet products featuring these novel ingredients. Pet product developers can turn to ADM’s digital Pet Nutrition Institute to access a library of pet nutrition research and learn more about alternative protein options.

Pet Ownership Across North America

It’s estimated that over half of people worldwide have a pet in their home. Yet the environmental impact of pets is often overlooked.

Although pet ownership provides tremendous benefits for human well-being, the effect of a large pet population on natural resources and the food system needs to be considered. Notably, the environmental footprint of pet ownership varies significantly and is influenced by factors including their size, their numbers per household and their diets.

So what does that look like in North America?

Currently, 66 percent of U.S. households own a pet and 35 percent of Americans have more than one pet. In Canada, 77 percent of households own at least one type of pet. Mexico is ranked among the largest pet food markets globally and is the second biggest market in Latin America, only after Brazil.

As pet ownership continues to rise around the world, and pet food trends increasingly reflect human dietary habits, companion animals may further compound the environmental impacts of modern civilization. Collective efforts to reduce overfeeding, limit food waste and find alternative sources of protein will go a long way to help mitigate these impacts.

If you can think it, we can pack it!

Palatability

The importance of flavour in pet nutrition

by Biorigin, Brazil

During the COVID-19 pandemic, many people adopted dogs and cats to fight loneliness and bring joy to their families. Abinpet data confirm this increase in the number of pets in households: the dog and cat population in Brazil increased 3.5 percent and six percent in 2021 and 2022, respectively.

However, not only has the number of pets in homes increased, but the relationship between owners and their pets has also evolved

Owners have adopted a more humanised approach towards their pets, treating them like children. According to the Euromonitor survey, 68.6 percent of respondents globally say they consider their pets family member.

Pet owners wish their pets to have their values and lifestyles. According to a Mintel survey, 65 percent of German pet owners agree that their pet’s diet has a direct impact on their emotional well-being.

This indicates that the pet owners are more concerned with their pets’ health and nutrition has changed and are now considered essential expenses. Promoting pet well-being and improving their quality of life have become priorities.

The humanisation trend has led many “pet parents” to seek petfoods that contain the same ingredients and meet the same claims when purchasing their own and their family’s foods.

For instance, Mintel data shows that 38 percent of pet owners in the US seek natural foods for their pets. In the UK, 53 percent of petfood buyers agree that those made with sustainable ingredients, such as by-products from other food production, are more attractive.

As a result of this new pet humanisation trend, petfood

companies have changed their production practices. In addition to sustainability, health, and trends such as Upcycling Food considerations, the industry has also focused on palatability. Petfood companies have given more attention to the characteristics of their products, including texture, aroma, perception, and, of course, flavour.

What is palatability

Just like with humans, food appreciation plays a key role in pet diets, ensuring that they consume the required amount of nutrients. But what is the role of palatability?

Food palatability involves a combination of factors, such as texture, shape, odour, flavour, and mouthfeel. It also plays a key role in improving the flavour of foods for special diets, balancing the composition of essential nutrients and vitamins with a pleasant flavour for animals.

In other words, palatability is related to food savouriness and desirability. After all, dogs and cats have their own preferences and may reject foods that do not meet their individual taste.

In short, palatability plays an essential role in dog and cat nutrition. Even though the food contains all the required nutrients, it will not be effective if it does stimulate the animals’ appetite.

The role of yeast extract in palatability

Choosing the right ingredients and flavour enhancers in petfood production plays an essential role in market differentiation. It increases the chances of getting the palatability right and, consequently, being appreciated by pets.

The most frequently used natural flavour enhancers are yeasts, essential oils, fats, vegetable oils, organic acids, spray-dried animal plasma, protein hydrolyzate, distillates, or food roasting and heating.

Adding yeast extracts to food stimulates the palate of dogs and cats, as they have an attractive flavour. Yeast extracts provides Umami, sweet, and sour flavours, optimising food consumption and the utilisation of specific amino acids.

Yeast extracts can be incorporated in the food mash or as coating, together with other flavour enhancers. allowing its utilisation in a variety of petfood formulations, from extruded dry diets to nutraceutical compounds.

Improving petfood palatability

Since 2003, Biorigin has used biotechnology to enhance the flavour of a wide range of human foods and to offer yeast-based solutions to increase the attractiveness of petfoods

The company has recently launched the innovative PalaUp product line, which applies all its know-how in petfood ingredient production.

The PalaUp line is clean label and sustainable. It provides Umami flavour, and specific meat and roast chicken notes, bringing the taste buds of the owner and their pet closer together.

It can be used in different applications and combined with different arrays of ingredients to provide unique sensory experiences to pets.

By applying Biorigin’s extensive knowledge in human nutrition, PalaUp contributes to make pets’ lives even more pleasant and humanised.

by Shannon Parsons, International Petfood, UK

Women In The Pet Industry

Women’s Month, and more specifically International Women’s Day on March 8, has arrived and International Petfood would love to celebrate the women who are a driving force within the industry. Previously, for many years the pet industry was a male dominated field, yet in the last decade or so there has been a boom of women entering the field. New companies have emerged, new innovations, techniques, and knowledge gained because of women, and we have all seen the growth that women have provided for petfood.

Times change

Within the UK specifically, women for generations were taught to prioritise family while the men went to work, but over the last century the country has put in multiple legal acts that allow women the same workplace opportunities that men receive. This means that acts like the Sex Discrimination Act of 1975 and the Equality Act of

2006 and 2010 allowed women to pursue and succeed in careers within the pet industry like men would. Alongside these acts, women have more access to resources, education and childcare to allow them to have the time to learn and pursue their desired careers.

With the surge of women entering the industry, gender norms were challenged and eventually women were able to create a space for themselves in the industry. Some of these careers within the industry that were once primarily men are now female dominated, such as the role of a veterinarian. Gender norms were not the only norms that were challenged, but changes in our generations have contributed to the growth of the industry also.

Millennial women are opting out of parenthood in their early adulthood years, choosing instead to have pets. This eliminates the need for things like the care of a child or family and instead grows the interest in healthy, pet-friendly food and treats, wanting the best for their pets. With the growth and desire to provide what’s best for their pets, people enter the industry to learn what the best foods, treats and medication are available and to improve upon them as much as possible. Curiosity is a powerful tool when wielded by those who desire for the best for their loved ones.

Women in the industry

To truly celebrate women within the industry, International Petfood will be listing some women alongside their contributions and accomplishments related to petfood. It is important to offer visibility to and highlight the significant growth that people offer so let’s offer these women the recognition they deserve.

• Emma Gibbons, CEO and Founder, Huds and Toke – Named Queensland’s Agrifutures Rural Women’s Award winner, women work-force, plant-friendly treats.

• Rebecca Frechette Rudisch, CEO and Founder, Yummers - Maximising nutrition and flavour, freeze-dried foods, bridging the gap between kibble and raw food.

• Katie McCaron, Founder of Portland Pet Food Company – Donating five percent net profit to local animal shelters, human-grade petfood 100 percent sourced in the USA.

• Jess Berger, Founder of Bundle x Joy – Encouraging/elevating BIPOC and women- led businesses, three percent Give Back program, partnered with Betsy BnB that help support victims of domestic abuse.

• Yvonne Hsu, Executive Vice President of Hill’s Pet Nutrition – Balancing the needs of pets versus the perceptions of pet parents, the innovation of Hill’s Prescription Diet ONC Care, innovating with a focus on sustainability.

Awards

There are not many awards focused on petfood specifically, and less so that are only for women. Awards are an important part of the industry however as they encourage people to innovate and highlight how important and incredible their work and contributions are. Some awards to keep in mind alongside their female and female-founded company winners are:

• Dr Andrea Gonzales – Feather In Her Cap Award 2024

• Dr Katharina Bohnenblust – High Flyer Award 2024

• Portland Pet Food Company – Pet Innovation Awards: Dog Biscuit of the Year 2023

• Badlands Ranch – Pet Innovation Awards: Dog Food Functional Diet Product of the Year 2023

• Solid Gold – Pet Innovation Awards: Cat Food Wet Product of the Year 2023

• Tippaws – Pet Industry Federation Awards: Online Buisness of the Year 2023

Doglyness International GmbH – Pet Industry Awards: Sustainability Award 2023

The insights women offer the industry are profound, providing a necessary backbone to uphold the industry in ways people had not seen before. As a next step for the industry, perhaps a look into more women led or women focused training should take place. Women should not be taken for granted for the knowledge and creativity they can impart and by offering them the voices they deserve we help to create a more inclusive space for women.

A revolution in yeast Visit to ICC Brazil

by Niamh Cassidy, International Petfood, UK

International Petfood Magazine recently had the opportunity to visit ICC in Brazil to visit the Santo Antonio Yeast plant, and in their unit in Jundiaí, São Paulo. The opportunity to see the production process up close was a greatly informative and highlighted the necessity of yeast additives in the industry.

From Biofuel to Yeast: a future potential Brazil is the largest producer of sugar cane ethanol in the world, producing over 30 billion litres a year. The highly sustainable and clean biofuel has many uses and can be utilized to create yeast – a valuable product for the feed industry. Producing Yeast from sugarcane ethanol is a great way to generate more value out of sugarcane, however most of industry doesn’t yet recover yeast from ethanol, choosing to instead waste it on the fields.

For context, 1 litre of ethanol can produce 30g of yeast, and current production is at 120k tonnes of yeast. This is just 13 percent of what is possible - there is in fact a potential for 900k tonnes a year of yeast to be produced. ICC see this potential in future production.

Our visit to the Santo Antonio plant

Owned by Balbo Group, founded in 1946 and located in Sertãozinho, the Santo Antonio currently has a crushing capacity of three million tonnes of sugar cane per harvest. The scale of the plant as we arrived was astonishing. The flexible industrial plant can produce crystal sugar, anhydrous ethanol, hydrated ethanol, and yeast. The plant crushes 16k metric tonnes per day and runs 24/7.

The team at ICC showed us the process, beginning with the sugarcane plantation, where the sugarcane is transported to the process plant, then crushed as the extraction process begins to create sugarcane juice. The juice can then be fermented, and at this point can either go to the centrifuge, or treatment tank, to create live yeast cream, and transported to the yeast plant. At the yeast plant, various methods of autolysis of drying are carried out. The methods used depend on the product and the purpose of the product.

During this process of extraction, steam is created and directed to a turbine, that in turn creates enough electricity to power the plant, making the plant completely self-sufficient!

ICC are the only Yeast producer at this ethanol plant, working seamlessly alongside the ethanol producers.

Roger Gilbert, Tuti Tan, Niamh Cassidy, Glycon Santos and colleagues

Why does the industry need yeast?

“This industry is about to have a revolution” says Glycon Santos, CEO of ICC. He tells us there’s no silver bullet when it comes to animal production, however yeast provides a solution that goes beyond health nutrition and environment.

Yeast additives are a protective measure in animal health, which in turn prevents the need for antibiotics. They play a very important role in reducing the price of feed by increasing productivity, improving intestinal health, which sees feed conversion rates go down due to the reduction of pharma products.

It’s scientifically proven to reduce mortality. Through 320 scientific trials, the data shows that animals consuming yeast have a better immune system. The yeast extract ingredients ICC produce is naturally sustainable, gluten grain and GMO free, they have a high bio value, good digestibility, among many other advantages.

Regarding Aquafeed, there are many applications. The yeast is a great protein source, whilst inactive dry yeast cannot entirely replace fishmeal, combine fishmeal with yeast can create healthier feed, better feed conversion and growth rates, and even reduce pollution in water.

Visiting the warehouse in Jundiaí

International Petfood also had the opportunity to visit ICC’s warehouse in Jundiaí.

Located in the countryside of São Paulo state, with a total area of 15,400 m², the plant has a new factory concluded in 2021, with an investment of R$15 million. The plant has the capacity to produce seven tonnes per hour, with a daily production of up to 147 tonnes, and is fully automatised, mixing up to three ingredients at the same time.

During our time at the unit we were able to see the labs up close, where ICC are working tirelessly to perform quality internal analysis, using UPLC equipment to perform free nucleotides and nucleosides analysis.

Burning to fuel the plant

Warehouse in Jundai

Yeast fermentation section of the plant

Dry yeast is packaged on the plant Warehouse in Jundai

ICC – a growing company

2023 saw ICC’s 31st anniversary, as a leading producer of yeast additives.

Founded in 1992, ICC’s mission is innovation that is constantly evolving, focusing on natural solutions for animal health. They now work with 32 ethanol plants and sells to over 70 countries worldwide. Their global presence is consistently developing, with over 30 events attended in 2023, partnerships with University’s to get trusted data for their research, and they’re building and investing in a high-performance team to bring the company to where it needs to go. With currently around 250 employees, they are looking to expand their product line in the future. Constantly following the trends in feed production, such as safe food, accessible food, and food security, ICC’s mission is to reduce the use of antibiotics whilst increasing animal welfare. The bar is always being pushed in the industry, and ICC are innovators in this aspect.

ICC’s laboratories, testing the yeast

Glycon Santos explains the benefits of their dry yeast product

ICC’s laboratories, testing the yeast

ICC’s laboratories, testing the yeast

Perendale teams and ICC's team

Biorigin - Commitment to quality

Biorigin specialises in biotechnological processes and through them produces ingredients of natural origin for human food, petfood and farm animals. With industrial operations in Brazil and the United States and global operations, the company serves customers on all continents.

At Biorigin, innovation and biotechnology guarantee the delivery of differentiated solutions to the market, in addition to a solid and experienced base in fermentation processes, present in the company for over 75 years.

Total control of the production chain is Biorigin’s distinguishing feature. With the raw material supplied by Zilor itself, the company guarantees traceability of the entire process, from yeast production to the final product, providing greater security for the customer.

Another difference is the Cultura Pura factory, the first in Brazil, which allows the selection of the best yeast strains for each product and the maintenance of continuous production, in addition to total control of the production process.

The pet food market presents high growth rates worldwide, and together with the trends that guide it, such as humanisation, premiumisation and segmentation (phases and specific nutritional and health needs such as intestinal, immunity, health skin care, weight control, etc.), the development and launch of innovative products becomes essential for companies to gain prominence.

Biorigin understands this need and, for 20 years, has been

offering ingredients of natural origin to meet these market demands and increase the added value of its customers’ products.

Biorigin also has its own Research and Development Center, with three laboratories and a pilot plant, a highly trained and qualified team and cutting-edge equipment for the development of new products.

The company maintains partnerships with universities and the most renowned biotechnology research institutes in Brazil and abroad, to prove the results, functionalities and applications of its products.

Biorigin has three yeast and derivatives production plants in Brazil, as well as distribution centers and offices in Brazil, the United States and Belgium.

In Brazil, in the State of São Paulo, the Research and Development Center is located, with three laboratories and a pilot plant, and the Application Center, which aims to test products applied to the most diverse food categories.

Biorigin has its own sales team and is present throughout the world through its network of distributors.

Certifications and constant monitoring from raw materials to the final product are part of Biorigin’s daily routine, making the company a global reference in terms of the quality of its products. Quality and food safety management programs meet rigorous requirements and have dedicated teams to monitor each step of the process.

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Industry Training

Bühler die designing course

Buhler is organising a die designing course, available both as online and offline. The offline version with take place from April 22 to April 26, 2024, at their application centre in Uzwil, Switzerland. This course will teach attendees the most important aspects of die design, enable them to increase product quality, reduce cycle time and improve productivity and efficiency.

Developed by Buhler’s experienced die-casting tutors, the Die Casting Academy E-Learning had arranged in popular topics and guides attendees through a series of learning experiences.

Available 24/7 through a secure log-in system, Bühler E-Learning allows your people to access the information they want, when they need it most. Videos, interactive modules and quizzes make it easy to learn even complex subjects.

Assessments at the end of each topic will help to confirm how well they have done.

An overview dashboard enables you to see who has engaged in which areas, and which topics they have completed.

• This hands-on course includes:

• The basics of good die design

• Principles of die casting and flow technology

• Guidelines for die design

• Calculation of the machine size

• Casting technology calculation

• Calculation of overflows and venting

• Runner design

• Guidelines for thermal die regulation

• Analysis of simulations

By the end of the course you will be able to use your deeper understanding of die design and construction. This will help you to produce high-quality, complex components faster, more efficiently and more economically.

Troubleshooting

In this issue a good review on palatants results in thinking of coating and applications onto petfoods as a topic. Years ago it was simply put a bit of number 2 animal fat on the surface and you are good to go as labelled. Systems were crude to say the least as fats were relatively cheap and overdosing was acceptable. As coating costs and complexability advanced improved coating techniques developed. Accuracy is the game as considering the tonnages produced any overage can and is very costly. Instead of check weighing the dry and liquid feeds and operating accordingly we now see automatic weighing systems metering in the dry ingredients, the kibbles and possibly dry powders. With dry flow accuracy pump systems with flow meters and or weight-controlled systems apply the liquids. Liquids applied range greatly from animal and vegetable fat, vitamin mixes both water and oil soluble, meat slurries and palatants.

Reviewing the dry material flow, it usually starts with a bin and feeder where the flow discharge is controlled onto a weigh belt for continuous flow or a loss in weight system where the bin and feeder on load cells is monitored and adjusted accordingly. Computer or control systems greatly enhance this operation. The liquid is essentially also weighed to mean the application level needed. The goal is to do this at an acceptable coefficient of variance, even application on all of the kibbles. This involves mixing to allow even coating and improved evenness and absorption time.

Types of coaters vary from a simple reel with lifters at an angle so flow passes through the reel as liquids and powders are applied. Actual enclosed mixers with feeding systems for weighed amounts of both dry and liquids exist. The liquid system can be tanks with flow meters or an enclosed kettle system where a weighed amount of various liquids are pressurized and transported to the nozzle system designed for the flow of each liquid. Metered stream of dry kibble can enter system using rotary disc technology. Kibble flows over a cone spreading it thinner in a 360-degree circles while the spinning disc is sprayed with liquids and is slinged out onto the kibbles. Another method incorporates a nebuliser head where the liquids are atomized as the kibble is fogged while passing through this system. Many combinations of the above system exist such as cut and fold conveyors system single or double shafted with counter rotating designs.

Vacuum coating systems are finding use in petfoods again due to the diversity and requirements in today’s petfoods which included daily diets which might include exacting levels of some ingredients for all the possible situations in our pets.

The key is using a system that yields accuracy you can live with. Evaluate the investment cost with the possible savings by testing your existing system and also testing the future possibilities to determine a payback time. It would not surprise me in many cases where upwards of 500,000 to 1,00,000 dollars a year could be saved from over application of these expensive ingredients.

Previously on Troubleshooting...

1. Density

An examination of product density and its relationship with moisture levels, heating, cooling feeder screw rate and automation.

2. Non-uniform and rough appearance

A guide to understanding the science involved in improving the art of making products of all the same size.

3. Extrusion dies

This article takes a look at aspects of the process including high, medium and low shear as well the adjustments required when producing feed for small mammals.

4. Dryers

The dryer is without a doubt one of the machines in the system which greatly impacts the bottom line.

5. The extruder barrel - Part 1

Forming extruders are used for some select products – thus this part of the discussion centres on single and twin designs.

6. Cook in the extruder barrel – part 2

As discussed last month, the extruder barrel has a number of functions, but the main goal is to finalise the cook, yield the desired shape with the density target.

7. Coating

The coating process has a few areas of importance, with this edition of ‘Troubleshooting’ exploring the most important of these.

8. Expanded cat food

Dry expanded cat food production is similar to dog food production, but there are some differences, with this edition exploring a choice selection of these.

9. Extrusion during operation

This month we discuss steam input into the conditioner. During the water addition process, the steam is usually in the two-bar range.

PRODUCTION

Innovations this month

Our wide range of value-added services and understanding of production and market challenges worldwide, allows us to find the right technology and the most cost-effective solutions for your business in Livestock, Aquaculture/ Aquafeed and Pet industries. E

Offers customized development, formulation and manufacturing services for efficient and effective Vitamin and Mineral Premixes, Additives, Farmac, Organic Acids, Pigments, Organic Bypass Fats, etc with the highest quality standards and according to the needs of its customers in animal nutrition, with exclusive Technical, Professional and Personalized Consulting worldwide.

March 2024

This month’s Production Showcase section features equipment and ingredients that will help in the production of petfood, taking you right from the recipe book, right up until until your product is ready to leave your factory door.

If you would like your product or service to appear on this page in a future edition of International Petfood magazine, then please contact us at editorial@perendale.co.uk

PEGASUS® 5-IN-1 MIXER by Dinnissen

The Pegasus® 5-in-1 Mixer is a true multiprocessing machine. It allows you to mix, vacuum coat, dry, germinate and acidify your product. The mixer produces flavored products with a high hygiene requirement and a fresh-sour taste sensation, such as tea, cereals, (crispy) sweets, and snacks. In sectors such as the food industry, there is an increasing need for multiprocessing machines. Production must become ever faster and more efficient, to produce the best possible product using the least number of materials and resources possible.

By combining several process steps in one machine, the Pegasus® 5-in-1 mixer saves on both cost and energy. The dual axis mixing mechanism airily tosses powders, pellets and granules during mixing. Then the finely atomized liquid particles mix homogeneously with the dry raw materials. The 5-in-1 mixer can also dry, germinate and acidify the product. No transport is needed between the different process steps, saving time and manpower.

www.dinnissen.com

FOCUS

Touchswitch by 4B Group

The Touchswitch is an electromechanical limit switch with no moving parts, which detects tracking and misalignment problems on bucket elevators and conveyors. When a belt misaligns or a pulley moves over and contacts the sensor, the built in solid-state electronic circuitry detects the lateral force of the belt or pulley and activates a voltage free solid state relay output. This output signal is used to immediately alarm and ultimately shutdown the machine.

The face of the sensor is made from hardened and annealed stainless steel, not soft brass or aluminium, so wear life is longer when a belt contacts it. The Touchswitch is not affected by dust or material build up and will still work when completely covered by material. An external test wheel allows for quick and simple sensor/system testing. The sensors are usually installed in pairs on opposite sides of the machine.

www.go4b.com

Healthy Heart by Butchers

Butchers Healthy Heart recipes are Vet Recommended and are carefully created by their Nutritionist. Every recipe has the right amount of naturally active ingredients to support heart muscle function, helping to keep your beloved friends healthy and happy. These complete & balanced, grain free recipes contain a combination of key ingredients to support a healthy heart and help your dog thrive.

Plant based omega-3 is algae oil naturally rich in the omega 3 fatty acid DHA to help support a healthy heart.

Vitamins C & E are antioxidants to help strengthen natural immune defences and vegetables such as spinach and butternut squash are a great source of omega 3 fatty acids, antioxidants & fibre.

www.butchersdogfood.co.uk

NHP200 by TekPro

The full Holmen range of Pellet Durability Testers are exclusively Made in Britain by Tekpro, and offer a fast and reliable method of testing PDI or Mechanical Durability. From feed pellets to wood pellets, either manual or automatic testing, TEKPRO provides the solution whatever the size of your mill!

The NHP200 is preferred by quality focused feed mills due to its ease of use and repeatable accuracy of the test process, its other benefits include:

• Suitable for Animal Feed & Wood Pellets between 3mm and 12mm

• Semi-Automatic – less need for human input

• Quicker than alternative methods

• Ideal for laboratories in busy testing environments

• Reproducible accuracy of ± 0.1%

• PDI results are stored and displayed on Colour LCD touchscreen, and can be printed or sent to other software by Ethernet socket

• Daily test results can be sent by email to staff, even if working remotely

• Digital Self Calibration built in

• Now includes dedicated Fines Calculation feature

• 1PH 110V-115V or 1PH 220V-240V

www.tekpro.com

SEE YOUR PRODUCTS IN THIS MAGAZINE

If you produce a product that you think we should feature in International Petfood magazine, please get in touch

To be considered for inclusion in the magazine please; Email: editorial@perendale.co.uk

Include 75 words about the product along with a high resolution image and a web link to more information about the product in your email

Adult Chicken & Rice Gluten Free Dog Food by Oscar

To help combat dental disease

Oscar’s Chicken & Rice dog food recipe includes a special herb pack containing parsley to help freshen breath alongside antioxidants such as Vitamin C, E and BetaCarotene to support the immune system and reduce the risk of bacterial gum disease. When it comes to optimum nutrition they use hydrolysed Chicken which is less allergenic and highly digestible as well added fruits and vegetables to support general health and wellbeing.

Their Gluten Free Chicken & Rice dog food is often chosen for its delicious flavour but is ideal for dogs needing to avoid gluten.

www.oscars.co.uk

Industry Events

2024 March

4-5

Animal Health, Nutrition, and Technology Innovation Europe 2024 London, England

www.events.kisacoresearch.com/ahi-europe-2024

9-10

ExpoZoo Paris Animal Show Paris, France www.parisanimalshow.fr

11

Petfood & Aquafeed Extrusion Conference Bangkok, Thailand www.lp.constantcontactpages.com

11

Aquatic Asia Bangkok, Thailand www.databadge.net

12-14

VICTAM ASIA

Bangkok, Thailand www.victamasia.com

13

Build My Feedmill Bangkok, Thailand www.internationalpetfood.com/companies/build-my-feedmill//

12-14

HEALTH & NUTRITION ASIA Bangkok, Thailand www.vivhealthandnutrition.nl/

14

Flour Milling Maximised Bangkok, Thailand www.internationalpetfood.com/companies/flour-milling-maximised/

2024 April

13-15

Iberzoo+ Propet 2024 Madrid, Spain www.ifema.es

20-22

Global Pet Expo Orlando, Florida, USA

www.globalpetexpo.org

27-29

Petfair Vietnam Expo SECC, HCMC, Vietnam www. petfair-vietnam.com

2024 May

7-10

Interzoo 2024 Nuremberg, Germany www.interzoo.com

22-23

Pet World Arabia Dubai, Dubai www.petworldarabia.com

2024 June

4-5

Petcare Innovation Europe Berlin, Germany www.petcareinnovationeurope.com

10-12

Animal Health, Nutrition, and Technology Innovation USA Boston, Lincolnshire, USA www.animalhealtheventusa.com

27-28

Pet Food Pet Forum 2024 Guadalajara, Mexico www.petfoodforumevents.com

2024 August

14-15

SuperZoo 2024 Las Vegas, USA www.superzoo.org

14-16

Pet South America 2024 Sao Paulo, Brazil www.home.petsa.com.br

- Setting New RecordsIPPE 2024

by Shannon Parsons, International Petfood, UK

The 2024 International Production & Processing Expo (IPPE) was an incredible event this year, setting new records with exhibitors, attendees and more. Held on January 30 – February 1, 2024, at the Georgia World Congress Centre in Atlanta, Georgia, USA, the three-day B2B show had staggering figures, proving the trade shows rightful place as one number event in America.

Attendees

Sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute, IPPE is the world’s largest annual feed, meat and poultry industry event and they proved this with two new records. A total of 1432 exhibitors shared the exhibitor space that spanned a total of 620,850 square feet.

They also had a third record with 9063 international visitors from 133 countries out of their 31,353 registered attendees beating their goal of 31,000. In previous years, holding the strongest international presence with 45 percent on the international attendees, but this year Canada overtook with a whooping 14.9 percent out of all registered attendees.

“Our international presence has bumped up a little bit. We’ve been running at 24-25 percent and we’re at 28-29 percent internationals and that’s representatives from 131 countries,” says Nath Morris, President of IPPE, when speaking of the attendees on the final day of the show.

International Petfood were also able to meet many of the exhibitors and attendees this years, using IPPE as the networking opportunity it is and creating new and reestablishing old friendships with various companies such as Andritz, Vetagro, Buhler, dsm-firmenich and more.

Piet Van Bommel and Juul Jenneskens, Dinnissen with International Petfood team

Gildas Joalland and Manuel Maire, Phileo

Nath Morris and John Starkey, U.S. Poultry & Egg Association

Ivo Lansbergen, dsm firmenich with Roger Gilbert

Charity

IPPE, alongside Hawkins Inc and WATT Global Media were also able to donate a total of US$14,500 to the Atlanta Community Food Bank for its ‘Giving Back to Atlanta’ campaign. This is only part of the combined amount however, as a further US$4824 were contributed from the Expo Auctions, US$2160 from B and B Glass Studio/The Glass House and a myriad of IPPE attendees made individual donations totalling US$11,830. Altogether, this year IPPE raised a combined amount of US$33,314, effectively feeding 10,000 meals to families throughout metro Atlanta and North Georgia.

Some interesting topics were discussed as well between the International Petfood CEO Roger Gilbert and a few important people, one of which was the recently appointed President of IPPE itself, Nath Morris. He explains all the achievements of this year’s IPPE, what the show entails and how it’s continuing to grow.

We were also able to interview Vice Chairman of Famsun, Greg Liu, who shows us the models of their extruders and pellet mills, explaining how they work and what customers could use themselves along with new developments being made focusing on more research on automation and AI.

Next time

IPPE 2025 will be held on January 28 – 31, 2025 at its usual Georgia World Congress Centre in Atlanta, Georgia, USA. We hope to attend next year and to see you all there. For more information on the event, please check the website https://www.ippexpo.org/

Famsun team with Roger and Tuti

Luis Avalos and Jon Rux, Tapco

Roger Gilbert with Aidan Connoly

KSE team with International Petfood team

FrigorTec team with Darren Parris

Joy Morris and Sven Olof with Roger Gilbert

Erik Ottevanger with Darren Paris

Riccardo Rampino, Benedutta Tugnoli, Federica Dodi, Guilia Giovagnoni, Chad Stahl, Ronald Co, Vetagro

Mike Martin, InstaPro with Roger Gilbert

insights

Victam Asia and Health & Nutrition Asia 2024 will take place from March 12 - 14, 2024 at BITEC Exhibition Center in Bangkok, Thailand.

Victam Asia is the premier event for the sophisticated technology that is required in the processing and manufacture for the animal feed industry. The show also covers the important and very necessary ancillary equipment and systems that are utilized in a feed mill. Victam is also the event for ingredients and additives that are used within the formulation of safe and cost effective animal feeds.

Victam Asia 2024 and Health & Nutrition consists of 2 main profiles: animal feed technology and animal health and nutrition. Co-located is Grapas Asia, the event dedicated to the grain and rice processing industries within Asia. Each of the shows is complimented by a number of conferences on various current topics within the mentioned industries.

VIV Health & Nutrition Asia addresses fast-moving sectors such as feed ingredients & additives, pharmaceutics and pharmaceutical ingredients, genetics and more.

The Grapas event also displays ancillary equipment that is found within a mill, but its main coverage is for specialist systems and technology used within rice & flour mills, together with additional exhibits for grain storage, preservation and transportation. The show also profiles noodle, breakfast cereals and extruded snack production.

Leiber develops and produces sustainable brewers‘ yeast products. Brewers‘ yeast (Saccharomyces cerevisiae) is a proven raw material with many positive effects. With a high level of technology investment, uncompromising quality standards and an unceasing innovative spirit, Leiber turns a brewery by-product into healthy and sustainable products for pet food. Our primary goals are to improve feed quality, feed acceptance and the well-being of all animals in a sustainable way.

Our product range for pet food:

Leiber YeaFi®

brewers‘ yeast products

CeFi® pro best values in bioavailability

Biolex® MB40 prebiotic. gut health. MOS

For further information just get in touch with us!

Leiber® Beta-S

pure beta-glucans for strong immune defence

Leiber NuTaste®

Natural. Pure. Delicious.

We have been upcycling at world-market level since 1954 and keeping the environment and climate in mind.

The Market Place lists leading manufacturers of equipment used for the production of petfood. To be included in the Market Place please contact Tuti Tan at tutit@perendale.co.uk.

Bagging systems

FAWEMA +49 2263 716-0 mypetfood.info/zsJa

Bulk storage

Silo Construction & Engineering +32 51723128 mypetfood.info/vikv

Symaga +34 926640475 mypetfood.info/HUNG

TSC Silos +31 543 473979 mypetfood.info/Ofwt

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

Computer software

Inteqnion +31 543 49 44 66 mypetfood.info/WUoK

KSE +31 (0)497383818 mypetfood.info/ERrL

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

Coolers & driers

Dosing

Extru-Tech +785 284 2153 mypetfood.info/fViL

FrigorTec GmbH +49 7520 91482-0 mypetfood.info/Ucfl

FAMSUN +86 85828888 mypetfood.info/UXax

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

KSE +31 (0)497383818 mypetfood.info/ERrL

Elevator buckets

4B Braime +44 113 246 1800 mypetfood.info/Rjhf

Tapco Inc +1 314 739 9191 mypetfood.info/ucab

Elevator & conveyor components

Equipment

Tapco Inc +1 314 739 9191 mypetfood.info/ucab

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

Extruders

Dinnissen Process Technology +31 (0)77 467 35 55 mypetfood.info/LfyW

Engineering Systems & Equipment Inc +1 (620) 306-4100 mypetfood.info/pKTO

Almex +31 575 572666 mypetfood.info/xXit

IDAH +866 39 902701 mypetfood.info/bZzu

Feed nutrition

Ynsect +33 164 93 71 00 mypetfood.info/Ynsect

Zinpro +33 1800-445-6145 mypetfood.info/Zinpro

Feed milling

Dinnissen Process Technology +31 (0)77 467 35 55 mypetfood.info/LfyW

PLP +39 05 23 89 16 29 mypetfood.info/EeJu

4B Braime +44 113 246 1800 mypetfood.info/Rjhf

KSE +31 (0)497383818 mypetfood.info/ERrL

Grain handling systems

Symaga +34 926640475 mypetfood.info/HUNG

Tapco Inc +1 314 739 9191 mypetfood.info/ucab

Hammermills

Dinnissen Process Technology +31 (0)77 467 35 55 mypetfood.info/LfyW

Laboratory equipment

Packaging

Sifters

Weighing

FAMSUN +86 85828888 mypetfood.info/UXax

vibronet-Gräf GmbH & Co.KG +49 6441 62031 mypetfood.info/hXmp

Zheng Chang +86 2164184200 mypetfood.info/TrCj

Feed Mill Automation

Van Aarsen International +31 475 579 444 mypetfood.info/Rkxo

Tekpro +44 1692 403403 www.tekpro.com

Dinnissen Process Technology +31 (0)77 467 35 55 mypetfood.info/LfyW

Dinnissen Process Technology +31 (0)77 467 35 55 mypetfood.info/LfyW

Minebea Intec +44 121 779 3131 mypetfood.info/FwuU

KSE +31 (0)497383818 mypetfood.info/ERrL

Yeast products

Minebea Intec +44 121 779 3131 mypetfood.info/APqt

To get your company included in the market place, please contact the PetFood team on +44 1242 267700 or writes to tutit@perendale.co.uk.

the interview

Danny Chang

Sales Director, CPM (IDAH), Taiwan

Danny Chang holds a master’s degree in Electrical Engineering from University of Southern California. After graduating in 2011, Danny started his career with IDAH, which joined CPM’s family of brands in 2023. Danny was named general manager in 2013 as his background and years of experience in the industry helped him develop strong production knowledge and market insights in protein products. In that same year, he also received United States Patent for inventing counter-rotating twin screw extruder for aquafeed. Under Danny’s guidance and IDAH’s nearly 50 years of experience in food, feed and biofuel, the brand has become a leader in shrimp feed solutions in Asia.

You have a rich career in the industry. How did you first get interested in the industry?

As the second generation in the feed machine business, I was exposed to the feed machinery business at an early age. I was able to participate in many company meetings and numerous customer visits that sparked an interest to understand more about the industry. I joined the company after graduating with my master’s degree and started getting hands-on experience with the development of the technology.

What are the major trends that you witnessed recently in the industry in terms of consumer demands?

The interest in reducing raw material cost and the incorporation of novel ingredients for different feeds have been a continuous demand from the feed industry. After COVID, a new trend has started where customers are looking for more affordable options, higher ROI and energy saving technology. These challenges have started a new wave of research to fulfill the demand.

Collaboration is often essential in driving innovation. Can you share your thoughts on the importance of partnerships and knowledgesharing within the sector, and how these collaborations have influenced your leadership style?

Understanding the demands from customers has been important to our recent innovations. In order to make the development efficiently, we created an

innovation center where we can run trials and design experiments on lab machines. This is a place where customers, experts in the industry and our engineers can work together and make our ideas into reality. In the last five years, IDAH is constantly undergoing revolutionary breakthroughs in research and development, using scientific data to develop new techniques and technologies in producing robust and tailored machinery for food and feed industries. What career opportunities and pathways do you see emerging in the feed machinery industry in near future?

The trend of the industry will start to shift. Previously, one machine has been used for more than one purpose. In the future, the types of machines in one production line will increase and you’ll see one machine for one purpose. The production line will allow wider range of ingredients to be processed and also improve the final product quality. The challenge is the operator will need to control a complex system composed from many types of machines, while at the same time minding the efficiency in production and maintenance target.

Does efficiency and sustainability go hand in hand in feed industry?

A production solution that is efficient should also be sustainable. For example, a new development carousel dryer-cooler system for shrimp feed uses much less total air volume, thus, lowering the air exhaust volume. Lower exhaust volume means lower cost needed for odour treatment. So this dryer-cooler system is a much efficient system and at the same time creating less pollution.

THE INDUSTRY FACES

MiAlgae appointments new Commercial Director

MiAlgae, an exciting Edinburgh-based company that grows algae using by-products from the local whisky industry to make a high-quality Omega-3 product, has announced the role as they build new revenue streams and promote business growth.

Chris joins MiAlgae from French company Agronutris, who specialise in the rearing and transforming of insects into sustainable proteins and fats for animal nutrition, where he held the role of Director of Business Development.

Chris has a long history in aquaculture having worked in various commercial roles in the Pan Fish Group from 1992 to 2005, including Sales and Marketing Director for Pan Fish Scotland, and then moved to a global marketing role with MSD Animal Health Aquaculture.

Founder and Managing Director of MiAlgae, Douglas Martin commented “We are extremely excited to welcome Chris to the team. He has the experience and talent we need to take MiAlgae to the next phase of its growth”.

JustFoodForDogs appoints Eric Kufel as Chairman and CEO

JustFoodForDogs (JFFD), a leader in the fresh human-grade food movement for pets, announced that Eric Kufel has been appointed chairman and CEO. Mr Kufel succeeds Julian Mack, who will remain a member of the company’s Board of Directors.

Mr Kufel brings more than 25 years of executive leadership experience and a proven track record of delivering significant growth for a wide range of consumer-focused brands. Since 2018, Mr Kufel has been a member of the Board of Directors of Leslie’s, the leading directto-consumer pool and spa care brand and supported by the Company’s successful public offering in 2020. He has also served as CEO of several L Catterton portfolio companies including Van’s Natural Foods and Corepower Yoga. Previously, Mr Kufel served as CEO of Inventure Foods for more than ten years after various roles in brand management at The Coca-Cola Company, Kellogg’s and Henkel.

Since L Catterton first partnered with JustFoodForDogs in 2017, the Company has benefitted from the firm’s deep experience in the pet category, including through enhancing its partnerships with key retailers and broadening its distribution. Under Mr Mack’s leadership, JFFD has continued to build out its omnichannel platform across owned multi-unit retail as well as though e-commerce and wholesale partners, leading to significant topline growth.

Adam DeJulius named President of Oma’s Pride Raw Pet Food

Oma’s Pride Raw Pet Food, a multi-generational family business, announces a transition to the fourth generation and expansion of operations as of February 2, 2024. Adam DeJulius, owner & operator, was previously head of operations and finance; now, he is stepping up into the role of President, CFO, and lead of Oma’s Pride and the entire pet division. “I’m honoured and humbled to be entrusted to carry on four generations of legacy. I take very seriously the responsibility I have to my family, our teammates, and their families; most importantly, I take my responsibility to our customers and their pets very seriously. We will continue to offer the most premium product in the market, be unwavering in our integrity, and make a raw natural diet an easier choice for pet parents everywhere,” shares Adam. Capri Brighenti, third generation owner & operator, previously the president of Oma’s Pride; will continue to lead the parent company Miller Foods as CEO, and pivot to focus on expanding the legacy of the family business, centred on deepening connections in the community through people food. She will serve as President of this division, Miller Farms, growing product lines and taking on exciting endeavours, line a new landmark partnership with Frescobene Arisan Sauces.

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