P.80
STEAK SUCCESS Up your grilling game
PLUS: Brews to pair with outdoor fare
Living, Working & Having Fun In Columbia, Missouri
www.insidecolumbia.net
THE
MAN ISSUE CELEBRATING ALL THINGS MANLY
Aerial Addiction Paul Jackson in the Drone Zone
April 2017 VOLUME 13 • ISSUE 1
$3.99USD
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The only thing you have to worry about is… not over-grilling the steak. Maybe you grill year-round. Or maybe you’ve been waiting for the return of warmer weather to get your grill going. Either way, few things taste as good as a great grilled steak. And if you’re looking for an easy marinade recipe, we’ve got you — and your steak — covered. Try the marinade below. It’s surprisingly simple but the results are delicious. Easy Steak Marinade Ingredients • 1 1/2 pounds flank steak • 2 cloves garlic, finely chopped • Ground black pepper • 1 cup balsamic vinegar • 2 tablespoons butter
The ultimate run-to-the-butcher-shop vehicle. The 2017 Outback
Directions Trim excess fat off steak. Rub steak with garlic and pepper. Place steak in a glass baking dish and pour vinegar over steak. Marinate for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel. Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce. Recipe courtesy of Food Network kitchens
Danny Burks & Dave Drane, Owners
U N IVERSITY SUBARU For more information on the ultimate run-to-the-butcher-shop vehicle. call (573) 777-3488. Or come in and visit us at 1200 Interstate 70 Dr. SW, Columbia, MO 65203
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CONTENTS page
AERIAL ADDICTION
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THE MANLY MAN’S GUIDE TO MANLINESS
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VOLUME 13 ISSUE 1
T IS FOR TESTOSTERONE In this issue, we celebrate all things manly. From sharp dressed men, in both business and outdoor attire, t0 beards, drones, fly fishing and much, much more, join us as we take a lighthearted look at being a man.
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CONTENTS DATEBOOK
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28 SPOTLIGHT Bibliophile bliss: The Unbound Book Festival returns.
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30 KEVIN’S WORLD Catch awesome acts at Boonville’s Big Muddy Music Festival. 32 REVIEWS IN A FLASH 34 CALENDAR: APRIL EVENTS
LIFE 41 52 ENCOUNTERS Meet Drew Lemberger, Renaissance man. 56 BOOKSHELF Jill Orr pens a quirky mystery. 58 ROBINSON’S RAMBLINGS Who is Columbia’s Best Man?
FLAVOR
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74 THE WINE LIST Celebrate spring with a dry Riesling. 76 DEMO & DINNER An egg-ceptionally easy dinner option. 78 DINING OUT Big Daddy’s BBQ is cooking up some changes. 80 COOKING WITH BROOK Cooking the most manly of meats. 84 ON TAP Brews that pair with outdoor fare.
CELEBRATE 91 ON THE COVER Nothing beats a sharp dressed man, as Bill Costello, vice-president of business development at Central Bank of Boone County, shows. Photo by L.G. Patterson
IN EVERY ISSUE 16
FROM THE EDITOR
24 ONLINE 110 A NEW VIEW 114 THE FINAL WORD
92 WEDDINGS Relive the big days of two happy couples. 100 ANNOUNCEMENTS mid-Missouri couples share their happy news. 104 PARTING SHOT 106 ON THE TOWN
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FROM THE EDITOR
by BRETT DUFUR
4/2017
Pursue What Brings You Life
I
Brett Dufur Inside Columbia Editor
t wasn’t too many years ago that I was rock climbing my way up Wyoming’s Devil’s Tower with my closest friends. Climbing Devil’s Tower requires taping your hands up thick like a boxer, and doing a series of hand jams up the thin cracks on the 400-foot granite spire, made famous in the movie “Close Encounters of the Third Kind.” When we were 350 feet up the route, I looked over my shoulder and saw what were now Matchbox-sized tour buses pulling over, with tourists the size of ants spilling out. Tiny flashes went off as they took pictures of the massive rock tower. And then the storm hit, it snuck up on us from the west, unseen from our route. Thankfully, it only dumped copious amounts of hail on us instead of lightning. As I moved deliberately up through the pitch, I solidly wedged each taped hand into the granite crevice, while my grippy climbing shoes steadied my ascent. As soon as I placed each hand jam, the hail was already piling up, inches deep on top of each hand placement. Far below, my buddy steadied the rope. We were smiling. I tell you this now, because that was one of the moments I felt most alive. Pursuing what brings you life is central to every man’s journey. In this issue, we share a substantial amount of ink celebrating what it is to be a man (and remind ourselves to not take life too seriously). After all being a man is a journey, not a destination. We overloaded this issue with inspiration on many manly topics, from Paul Jackson’s jaw-dropping drone photography, Brook Harlan’s steak primer, and Mark Van Patten’s introduction to fly fishing. You’ll also see some style suggestions, learn about barbershops that will give you a shave while you drink a beer, and more. We even went there on more controversial subjects, such as man buns. Being a man involves not just pursuing what makes you feel most alive, but also taking the time to share your joy, your experiences, and your knowledge with others. Sharing what you love is one of the most rewarding parts of the journey.
Rock climbing with my daughter Naomi at Capen Park.
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Inside Columbia Staff PUBLISHER Fred Parry fred@insidecolumbia.net ASSOCIATE PUBLISHER Melody Parry melody@insidecolumbia.net CHIEF EXECUTIVE OFFICER Cathy Atkins catkins@insidecolumbia.net
EDITOR Brett Dufur brett@insidecolumbia.net EDITORIAL ASSISTANT Peg Gill peg@insidecolumbia.net CONTRIBUTING EDITORS Entertainment: Kevin Walsh Food: Brook Harlan
PHOTO EDITOR L.G. Patterson lg@insidecolumbia.net GRAPHIC DESIGNER Shelby Finch shelby@insidecolumbia.net GRAPHIC DESIGNER Joe Waner joewaner@insidecolumbia.net
CONTRIBUTING WRITERS Sarah Cyr, Amanda Elliott, Jed Friedrichsen, Peg Gill, Paul Jackson, Paxton Jobe, Carrie Koepke, Max Parry, John Robinson, Kimberly Small, Mark Van Patten, Kevin Walsh, Jon Whitaker CONTRIBUTING PHOTOGRAPHERS Paul Jackson, Scott Patrick Myers, Wally Pfeffer
Inside Columbia is published monthly by Zimmer Strategic Communications 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201, 573-442-1430. Copyright OutFront Communications, 2017. All rights reserved. Reproduction or use of any editorial or graphic content without the express written permission of the publisher is prohibited. Postage paid at Columbia, Mo. The annual subscription rate is $14.95 for 12 issues.
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Inside Columbia Staff OPERATIONS MANAGER Adam Brietzke adam@insidecolumbia.net MARKETING REPRESENTATIVE Joshua Huber joshua@insidecolumbia.net MARKETING COORDINATOR Matt Melton matt@insidecolumbia.net MARKETING REPRESENTATIVE Alex Stear alex@insidecolumbia.net SALES ASSISTANT Paxton Jobe paxton@insidecolumbia.net
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ONLINE@INSIDECOLUMBIA.NET
THANK YOU, COMO! The first wave of voting in our revamped Best Of Columbia contest concluded last month. Our thanks to the thousands of you who voted in the Best Places to Eat and Drink category! You crowned lots of wonderful winners. Hungry for the next wave of voting? You’ll have to hang on. Voting will resume in May, when we open the next category and take nominations for Columbia’s Favorite People. Start thinking about your people picks today!
ARE YOU A QUIZ WIZ? Do you have strong opinions? Like to weigh in on things? Enjoy taking quizzes and polls? Then you’re in luck. You’ll find weekly ones on our website. You never know what the topics will be, but they’re always engaging. See what we’re asking about this week!
SHELBY FINCH GRAPHIC DESIGNER
“’Ohana’ means family. And family means nobody gets left behind or forgotten.” This popular Disney quote speaks very deeply to Shelby, as her family is very important to her. She attributes most of her artistic career to the love and support of her parents. An avid Disney and Harry Potter fan, Shelby and her husband spent their honeymoon at Disney World and Universal studios and she is not-sopatiently dreaming of the day they can return. Shelby graduated from William Woods University in 2015 and she and her husband currently live in Jefferson City, with plans to move closer to Columbia in the future. Her great loves in life are books, chicken nuggets and puppies (in no particular order).
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CALENDAR
FORE! No one is sure why, but April 10 is Golf Day. One theory holds that the first professional golf tournament occurred on this date in 1916, while another says that April 10, 1924, is the day the tubular steel golf club shaft was approved for championship play. Of “course” you know how to celebrate.
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SPOTLIGHT
DATEBOOK
by PEG GILL
Book A Date
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The Unbound Book Festival is back.
olumbia book lovers have reason to rejoice this month: The Unbound Book Festival is back for its second year, filled with spirited panel discussions, one-on-one author “conversations,” storytelling and readings. The highly interactive and engaging festival was founded by Alex George, a local attorney and author. He was inspired by festivals he attended while touring to promote his first book. “You’re with your people,” George says. “You’re with people who love books.” Thus inspired, he took steps to found a book festival here, feeling Columbia was the perfect place for one. “We’re a town that loves its festivals. There are many authors who live here and there are so many readers — I mean when you live in a town with three universities there are lots of smart readers. There was a clear constituency already here, you weren’t going to have to create it out of nothing,” he says. “We started by having a series of meetings at my house and talking about what it would look like and establishing some parameters and some principles. For me, the most important principle is that the event is free. Everything that we do is free. In addition to celebrating books, it’s about promoting literacy and it’s about making it as available as possible to everyone.” The first year took a lot of effort. And cajoling. “Last year, I basically called in a ton of favors with friends of mine who write. And then I had suggestions from certain people about who I should invite. It was sort of a mish mash.” He says they chose the authors first, then figured out how to assign them to panels for discussions, in a somewhat haphazard fashion. There was one panel put together simply because each of the three authors was named Laura! Happily it was
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a huge success. George is taking a different approach this year. “This year we’re trying to be a little more scientific about it. We’re sort of reverse engineering it. We decided what kinds of panels we wanted to do and invited people accordingly. For example, we’re doing a panel on War and Empire.” The panel will feature Candice Millard who wrote “Hero of the Empire: The Boer War, A Daring Escape, and the Making of Winston Churchill,” Ishmal Beah who wrote “A Long Way Gone: Memoirs of a Boy Soldier,” Whitney Terrell, author of “The
Good Lieutenant,” and Greg Fontenot who wrote “The 1st Infantry Division and the U.S. Army Transformed.” George says there will also be a panel on female mystery writers, which will include world-renowned crime novelist Sara Paretsky, and a panel on publishing, as well as a one-on-one author conversation between two biographical fiction writers. In all, there will be seven or eight panel discussions and five author conversations. Readings will round out the day’s events. The festival will kick off on Friday, April 21, with author Sir Salman Rushdie speak-
ing at 7:30 p.m. at Jesse Auditorium. Rushdie is one of the most celebrated authors of our time and has written a number of classic novels, including “The Satanic Verses.” George says a block of seats will be available for those who weren’t able to preregister online for tickets. On Saturday, April 22, the festival itself will take place at various venues on the Stephens College campus beginning at 9:30 a.m. Learn more at www.unboundbookfestival.com
ENJOY APRIL 7 – 8 The University Concert Series presents Missouri Contemporary Ballet LIVE. An audience favorite, LIVE features not only live dance but live music. This production consists of music from various genres including original compositions by Tom Andes and Travis McFarlane. Previous LIVE shows have included collaborations with the MU Percussion Ensemble and the School of Music. This performance will feature three world premieres choreographed by MCB Artistic Director Karen Mareck Grundy and Resident Choreographer Fernando Rodriguez. The energy of both live music and dance in the beautiful Missouri Theatre is an experience you won’t want to miss. From $15; 7 p.m.; 203 S. Ninth St.; 573-882-3781; www.concertseries.org
CHEER APRIL 22 Watch the annual Float Your Boat For The Food Bank, a cardboard boat race at Bass Pro Shop that raises funds for the Food Bank for Central and Northeast Missouri. Teams build themed boats to race and win unique prizes. Boat builders have to adhere to a strict set of rules when crafting their vessels, which can prove challenging. The entries can get pretty crazy and creative! The race is presented by the University of Missouri College of Agriculture, Food and Natural Resources. Come out and see whose hopes get sunk. Free; 11 a.m. to 2 p.m.; 3101 Bass Pro Drive; 573-864-6641; www.floatforthefoodbank.org APRIL 2017 INSIDE COLUMBIA
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KEVIN'S WORLD
DATEBOOK
by ENTERTAINMENT EDITOR KEVIN WALSH
Big Muddy Folk Festival World-class musicians to perform in the heart of the Boonslick April 7-8.
“T
he world is so noisy ... music has been wounded by Steve Jobs’ technology ... the main role of the artist is to serve the song, as opposed to him or herself.” — Musician and actor Wil Oldham There is something sincere, in this ironic age, about Prairie Home Companion’s Pat Donohue being a headliner in Boonville’s Big Muddy Folk Festival. After all, Garrison Keillor’s show is built around an imaginary small town in Minnesota, not that different than in-real-life Boonville. The lavishly restored theater that Prairie Home Companion is broadcast from is adjacent to the Mississippi River and is meant to evoke the confines of a 19th century music hall — much like Boonville’s Thespian Hall — the oldest “Opera House” extant this side of that Mississippi River. To carry the analogy just a little further look no farther than the hosts: longtime actual Boonville residents (in contrast with Garrison Keillor’s imaginary roots) and world-famous folk artists Dave Para and Cathy Barton, who founded the festival in 1991 with creative partner, the late Bob Dyer. The lineup this year is loaded with “The Real,” deeply talented and imbued with an historic respect for the traditions of folk songwriting and musicianship. “The kind of lineup that Bob would’ve booked,” Dave Para says. Besides Donohue, Barton and Para have relied on a lifetime of relationships in the folk music biz (such a thing?) to fill the outstanding two-night bill. Friday night will feature one of the world’s finest Irish fiddlers, Liz Carroll, playing with a master of Irish music: Chicago’s Jimmy Keane, on the piano accordion. The Adobe Brothers, a dance and concert band from Albuquerque, will also play Friday night, not to mention the Creek Rocks, featuring Cindy Woolfe and Mark Bilyeu. Bilyeu, you may remember, was a member of Springfield’s Big Smith. He and his wife, Cindy, will mix traditional songs with a tradition-bound catalog of original material. Sharing the Saturday stage with Pat Donohue and Barton and Para will be
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Dave Para and Cathy Barton founded the Big Muddy Folk Festival in 1991 with creative partner, the late Bob Dyer. photo courtesy of BARTONPARA.COM
Aremisia, a trio of classically trained female acappella singers from Chicago whose exactly timeless repertoire can swing from Bossa Cubana to Angus Dei. Last but not least come Randall Chowning and Larry Lee, two founding members of the much-missed Ozark Mountain Daredevils, playing as Beyond Reach. I have an enormous respect for the ill-fated Daredevils, whose music was as dense and wonderful as it was Down Home Missouri, but their promising career arc was cut short by Music Industry mismanagement and bad luck. Ozark Mountain Daredevils offered the complexity and talent of Steely Dan in the best vernacular of rural Southern Missouri. Terry Smith’s Big Muddy BBQ returns because what’s a Missouri music festival without adding the sweet smoke of barbecue to an already splendid atmosphere? The Big Muddy Folk Festival will be at Thespian Hall in Boonville on April 7 and 8. Tickets are $25 for each evening and $45 for both nights. Admission to all Saturday daytime sessions is only $5 and free with series tickets. Tickets can be purchased at www.friendsofhistoricboonville.org.
Chris Stapleton at Mizzou Arena on April 27.
Speaking of tradition, and a musician’s responsibility to keep it alive, many may not realize that C&W superstar Stapleton is a long time protégée of ex-local/ now Nashville hero Mike Henderson. In fact, you might call Mike Chris’ mentor. Henderson, you may recall, was a founding member of both the Mid Missouri Hellband (bluegrass) and the BelAirs (Blues) before decamping to Tennessee in 1985. After establishing himself as a bandleader and studio musician, Henderson recruited a young Stapleton as a vocalist for his Grammywinning band, the Steeldrivers (Grammy winners that featured other ex-Hellbanders). At the same time, Stapleton and Henderson forged a songwriting partnership responsible for multiple chart toppers (even Adele has recorded their material). For an absorbing inside look at their unusual creative process check YouTube for a series of tutorial-type videos of Henderson and Stapleton inventing, designing and then assembling hit songs.
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DATEBOOK
REVIEWS IN A FLASH by KIMBERLY SMALL
The Zookeeper’s Wife True story of compassion and courage during World War II.
A
dapted from the nonfiction novel of the same name by author Diane Ackerman, this story of a working wife and mother turned war hero is an inspiration to people of all generations. Based on the true story of Polish zookeeper Dr. Jan Zabinski (Johan Heldenbergh) and his wife, Antonina (Jessica Chastain), the film highlights some of the most courageous acts of compassion to take place during World War II. As German forces invaded Poland in 1939, Jan and Antonina were forced to report to the Reich’s chief zoologist. Zoos in invaded countries were subjected to intense scrutiny, as Hitler’s ambitions to replenish the earth with only “pure-blood” or Arian species reached beyond humanity and into the plant and animal kingdoms. As the couple realized the horrors that faced their friends and neighbors being forced from their homes in the Jewish ghettos and bussed to extermination camps, they made the daring decision to smuggle as many potential victims as possible to their home at the Warsaw
Zoo and hide them right under the noses of the invaders — in animal cages. As these displaced people lived alongside animals during one of history’s darkest hours, the empathy shown to them there stands as one the greatest acts of bravery and heroism displayed during the war by everyday people. But the zoo would become much more than just a hiding place. On many evenings, the people were snuck out of the cages and treated to recreational activities designed by Antonina to distract them from their fear and from the horrors of the war. The crux of the film may be that although humans at heart are just another of nature’s creatures, we have the unique ability to resist our more primitive urges, control our instincts and actively resist the sort of viciousness that can be shown by animals. And while the invaders treated people like animals, the Zabinskis in an ironic twist saved hundreds of lives housing people in animal cages, yet helping them maintain their humanity by showing them great kindness and treating them with dignity.
“THE ZOOKEEPER’S WIFE” (Focus Features) Wide release: March 31, 2017 Starring: Jessica Chastain, Daniel Brühl, Johan Heldenbergh Trailer: www.focusfeatures.com/thezookeeperswife/ Genre: Drama / Biography Rated: PG-13
MUSIC
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“Hopeless Romantic”
“Memories: Do Not Open”
“All This I Do For Glory”
“God’s Problem Child”
Michelle Branch
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Willie Nelson
The Chainsmokers
Colin Stetson
(Verve)
(Columbia)
(Kartel)
(Legacy)
Release date: April 7
Release date: April 7
Release date: April 28
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“It Must Be True: Paw-Paw Said So” By Alan Easley (NukeWorks Publishing, Fulton, MO) Alan Easley is a fixture of the Easley community, located just south of Columbia. His memoir contains five generations’ worth of tales of his and his family’s experiences and adventures in the area. Raised on the very farm his family settled in the 1840s, Easley still raises cattle on the land, despite having moved “east of town.” His son, Jeff, still lives in the old farmhouse in Easley today, and Mr. Easley can still be spotted traipsing up and down the local roads in one of his lovingly restored old pickup trucks. Each chapter of Easley’s memoir contains homespun (and some quite possibly exaggerated) tales encompassing such topics as hog farming or how to throw a proper “pop-up party.” With a sense of humor and, in some places, his tongue planted firmly in cheek, Easley recounts growing up on the farm and adapting to the changes brought about by technological advances and city development. Area residents are sure to recognize some names and possibly even some of the characters themselves, from Dr. Nifong to members of the Sapp and Fortney families. Readers who live in or visit the area will also recognize many street names and will learn how some of them got those names. In addition to local history and trivia, each chapter also presents Easley’s thoughts and personal views on a variety of topics, from local politics and development to hunting and fishing to tractors and machinery. Dedicated to his late wife, Marcia, and written in Easley’s central-Missourian vernacular, the book contains some colorful language. But as Easley makes clear, “My editor told me I might want to leave out some of the cuss words, but I told him if I didn’t cuss, everybody’d think someone else had wrote it!” Copies of the memoir can be purchased at the Free Range Publishing Bookstore, located at 1301 Vandiver Drive, Suite F, in Columbia.
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DATEBOOK
APRIL EVENTS
Calendar The events that you need to know about this April. APRIL 4 Be on hand at the Missouri Theatre for a University Concert Series performance by acclaimed singer/ songwriter Kris Kristofferson. The three-time Grammy winner is a member of the Country Music Hall of Fame, whose chart-topping hits include “Me and Bobby McGee,” “Help Me Make It Through the Night,” “Sunday Morning Coming Down,” and “For the Good Times.” By 1987, it was estimated that more than 450 artists had recorded Kristofferson’s compositions. From $35; 7 p.m.; 203 S. Ninth St.; 573-882-3781; www.concertseries.org
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APRIL 6 Leapin’ Lizards! Don’t miss the University Concert Series presentation of “Annie” at Jesse Auditorium. The world’s best-loved musical returns in time-honored form. Directed by original lyricist and director Martin Charnin and choreographed by Liza Gennaro, this production of “Annie” will be a brand-new incarnation of the iconic original. Featuring book and score by Tony Award-winners Thomas Meehan, Charles Strouse, and Martin Charnin, “Annie” includes such unforgettable songs as “It’s the Hard Knock Life,” and the eternal anthem of optimism, “Tomorrow.” From $30; 7 p.m.; MU campus; 573-882-3781; www.concertseries.org
APRIL 6 – 9 The Stephens College theatre department is presenting “Drowning Girls,” experimental theatre that is both intriguing and poetic at the Warehouse Theatre. The play features three women who were drowned in the bathtub by their husbands, who all turn out to be the same man. The three women share the stories of how they fell in love and how they each died in this innovative work. $8 adults, $6 students/seniors; 7:30 p.m. with a 2 p.m. Sunday matinee; 100 Willis Ave.; 573-876-7199; www.stephens.edu/events
APRIL 7 – 8 The University Concert Series presents Missouri Contemporary Ballet LIVE at the Missouri Theatre. An audience favorite, LIVE features not only live dance but live music. This production consists of music from various genres including original compositions by Tom Andes and Travis McFarlane. This performance will feature three world premieres choreographed by MCB Artistic Director Karen Mareck Grundy and Resident Choreographer Fernando Rodriguez. From $15; 7 p.m.; 203 S. Ninth St.; 573-882-3781; www.concertseries.org
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DATEBOOK
APRIL EVENTS
APRIL 8
Have a good time for a good cause at the annual Rainbow House Masquerade Ball at the Holiday Inn Executive Center. This year the event has a “Studio 54” theme and will be emceed by Aric Bremer. It begins with a cocktail party, followed by games, raffles, a complimentary photo booth, a plated dinner served to your table, a DJ and dancing. The evening will also include live auction packages including an African Safari and an expanded silent auction, as well as the royal candidate coronation, recognizing the couple that raises the most money for the event. Proceeds benefit Rainbow House and support its mission to prevent child abuse and neglect. From $115 individual supporter; 6 p.m.; 2200 I-70 Drive S.W.; 573-747-6600, ext. 2114; www.rainbowhousecolumbia.org
APRIL 8
Bring your kids and kites for a fun Kite Flying Day at Douglass Park! This is a
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great chance for families to fly kites just like the good ol’ days. A number of kites will be given to children who do not have one to fly. Prizes will be awarded in different categories such as Largest Flying Kite and Highest Flyer. Free; noon to 2 p.m.; 400 N. Providence Road; 573874-7460; www.como.gov/ParksandRec
APRIL 8
Join the Columbia Kidney Walk at Stephens Lake Park, part of the nation’s largest walk to fight kidney disease. This noncompetitive event focuses on the prevention of chronic kidney disease and awareness of the need for organ donation. The day includes a 1- to 2-mile walk and family-friendly activities. Free; 8:30 a.m. check in, 10 a.m. start; 2001 E. Broadway; 913-2621551 ext. 474; www.kidneywalk.org
APRIL 10 The annual Chancellor’s Arts Showcase features a collaboration of arts from across the University of
Missouri campus, including the School of Music, the departments of Art and Theatre, Mizzou Botanic Garden, and more. This University Concert Series presentation takes place at the Missouri Theatre. $10 adults, $5 child; 7 p.m.; 203 S. Ninth St.; 573-882-3781; www.concertseries.org
APRIL 13 MOMIX brings the landscape of the American Southwest to life with his signature illusionistic style in Opus Cactus; a dynamic journey into the hidden landscape of the American Southwest with a sense of danger, sensuality, and humor. The desert world of soaring cactuses, slithering lizards, snakes and frolicking insects all come to life once uncovered through the magic of MOMIX. This University Concert Series presentation at Jesse Auditorium is the perfect show for the entire family! From $20; 7 p.m.; MU campus; 573882-3781; www.concertseries.org
APRIL 15
Bring your little ones out to Douglass Park or Indian Hills Park for an Egg Hunt Eggstravaganza! They’re sure to have fun as they hunt for the hidden eggs. Free; noon to 1:15 p.m. at Douglass Park; 400 N. Providence Road; 3 to 4:30 p.m. at Indian Hills Park; 5009 Aztec Blvd.; 573-874-7460; www.como.gov/ ParksandRec
APRIL 15
Bring your canine companion out for some serious socializing at Yappy Hour at Twin Lakes Recreation Area. It’s bound to be a doggone good time. $12 per person/dog, $5 per person without a dog; 3 to 6 p.m.; 2500 Chapel Hill Road; 573-874-7460; www.como.gov/ ParksandRec
APRIL 17 Be in the audience for Arts for Autism with Kathleen Madigan and Lewis Black, a blockbuster doubleheadliner comedy show right here in mid-Missouri! The University Concert Series brings Kathleen Madigan and Lewis Black to the stage of the Missouri Theatre for a special fundraiser supporting the Thompson Foundation for Autism. From $50 adult, from $35 student; 7 p.m.; 203 S. Ninth St.; 573882-3781; www.concertseries.org
APRIL 20 The University Concert Series presents Choral Union: “The Abyssinian Mass” by Wynton Marsalis at Jesse Auditorium. Enjoy the Choral Union, University Singers, MU Concert Band and guest soloists conducted by R. Paul Crabb and Arthur White. From $10; 7 p.m.; MU campus; 573-8823781; www.concertseries.org
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DATEBOOK
APRIL EVENTS
APRIL 21 – 22 The Unbound Book Festival returns for its second year, celebrating literature of all kinds. The festival, featuring nationally recognized and best-selling authors across many genres, kicks off on Friday evening with a talk by renowned author Sir Salman Rushdie at 7:30 p.m. at Jesse Auditorium. Then on Saturday the festival takes place at various venues on the Stephens College campus. Read more on page 28. Free; all day; Stephens College; www.unboundbookfestival.com
APRIL 21 – 23, 27 – 30 Talking Horse Productions presents “Violet.” As a girl, Violet was struck by a wayward axe blade when her father was chopping wood, leaving her with a visible scar across her face. With enough money finally saved she’s traveling across the 1964 Deep South towards a miracle — the healing touch of a TV evangelist that will make her beautiful. “Violet” is a
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moving musical featuring show-stopping anthems ranging from American-roots to folk to gospel. $15 adults, $13 students/ seniors; 7:30 p.m. with a 2 p.m. Sunday matinee; 210 St. James St.; 573-2681381; www.talkinghorseproductions.org
feature an “Eco Avenue,” with displays by organizations working to promote a sustainable future. Free; noon to 7 p.m.; downtown Columbia; 573-875-0359; www.columbiaearthday.org
APRIL 22
Run to raise funds for those battling brain cancer in the Annual Head for the Cure 5k fundraiser at Stephens Lake Park. The event includes a 100yard dash “Kids Fun Run” for children age 10 and under. $30 to $40 for 5k, $15 Kids Fun Run; 8 a.m.; 2001 E. Broadway; www.headforthecure.org
Cheer on the annual Float Your Boat For The Food Bank, a cardboard boat race at Bass Pro Shop that raises funds for the Food Bank for Central and Northeast Missouri. Teams build themed boats to race and win unique prizes. The entries can get pretty crazy and creative! Free; 11 a.m. to 2 p.m.; 3101 Bass Pro Drive; 573-864-6641; www.floatforthefoodbank.org
APRIL 23 The Columbia Earth Day Festival will feature live music, kid-friendly vendors and a Kids’ Park. The festivities, centered on Eighth and Elm streets, will also
APRIL 23
APRIL 26 Come out to the Target parking lot for Tons of Trucks. Vehicles of all shapes and sizes will be on display for you to admire, climb on, and sit in. The event will take place rain or shine. Free; 4 to 7 p.m.; 2400 Bernadette Drive; 573-8747460; www.como.gov/ParksandRec
bachelor’s, and associate degree candidates. Free; 11:30 a.m. and 4 p.m.; 700 Range Line St.; 573-875-7658; www.ccis.edu
$25; 7 p.m.; MU campus; 573-8823781; www.concertseries.org
SAVE THE DATE
APRIL 27 Renowned Emmy and Tony Awardwinning actress and singer Kristin Chenowith takes to the stage of the Missouri Theatre to perform selections from her album “The Art of Elegance,” her first album of American songbook classics. From $75; 7 p.m.; 203 S. Ninth St.; 573-882-3781; www.concertseries.org
APRIL 29 Columbia College Commencement takes place at the Southwell Complex Gymnasium on the Columbia College campus. The April commencement features two ceremonies, each open to all master’s,
MAY 1 Don’t miss the University Concert Series presentation of the Russian National Ballet Theater: “Swan Lake” at Jesse Auditorium. One of the most popular of all ballets, Tchaikovsky’s classic tells the story of Odette, a princess turned into a swan by an evil sorcerer’s curse. The troupe’s stop in Columbia is one of many on their four-month coast-tocoast tour of the United States. From
MAY 27 – 28 Look to the skies when the 29th annual Salute to Veterans’ Day Memorial Day Weekend Celebration and Airshow returns to Columbia Regional Airport for 2017. Scores of current and vintage military aircraft will be on display, along with a packed schedule of thrilling aerobatic performances. Free; 9 a.m. to 4 p.m.; 11300 S. Airport Drive; www.salute.org
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PAGES
YOUR LIFE page
ENCOUNTERS
page
BOOKSHELF
page
ROBINSON’S RAMBLINGS
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41-49
HALFTIME Now that April is here, we’re headed into some great grilling weather, and who doesn’t like to learn a few new tips or tricks? Here’s a good way to oil your grill’s grid before using it: Chop an onion in half, dip the cut side in vegetable oil, and rub it all over the grid. You’re good to go. And you can always grill that half onion.
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M
y first introduction to drone technology was in a park in China. I watched a fourbladed helicopter sitting completely still in the air as its operator placed the remote on the ground. Having flown a number of RC planes and helicopters, I was amazed at the apparent autonomous control that allowed this aircraft to stay aloft without constant human piloting. I was speechless when I opened the box containing my first drone — a gift from my muse, Marla. I stared at the thing for two days as it sat on my painting table. Neither of us could have possibly predicted the adventures this new toy would lead us on.
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Perhaps my favorite image from the sky is this sunrise over the old barn in the Missouri River Bottoms near Overton. Flying through the fog is otherworldly, revealing details slowly through layers of atmosphere.
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I would launch that first drone dozens of times every single day for the first year, receiving a shot of adrenaline each time. This aerial addiction offered new views of favorite old places and a freedom to fly like a bird.
photo courtesy of L.G. PATTERSON
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Two Years of the Wild Skies
The Grand Prismatic Spring, Yellowstone. From the boardwalk this massive spring is pretty cool, but to see it from above was magical!
I took my new flying camera down to the giant bur oak tree in the Missouri River bottoms near McBaine and learned to fly in the isolated fields of a snowy January. My first flight was a bit bumpy, but was without incident. I flew for 25 minutes, filming the grand tree from previously unimaginable angles. I was hooked after a flawless landing, loaded the second battery and launched on my second flight‌ straight into the branches of the great bur oak! I managed to wiggle it out of the tree by gunning the broken propellers and almost caught it before it hit the ground. Thankfully, the damage was limited to
the props, but replacements were not yet available in the United States. It took three weeks before the first set of replacement props would arrive from China, and I was chomping at the bit to fly again. I would launch that first drone dozens of times every single day for the first year, receiving a shot of adrenaline each time. This aerial addiction offered new views of favorite old places and a freedom to fly like a bird. The initial photos I was taking were amazing and inspired new visions in my paintings. I dropped everything to pursue as much of it as I could get.
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Two Years of the Wild Skies
Kaw Point, the start of the MR340 race in Kansas City. I followed it for all 340 miles of the Missouri River, filming this endurance test and the amazing athletes that accepted the challenge.
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Two Years of the Wild Skies
The Great Bur Oak. This Missouri Grand Champion may be one of the most photographed trees ever. Once my camera left the ground, my perspective on it multiplied exponentially.
My first art collector and longtime friend, Mary Bumgarner, took great delight in my new passion and encouraged me to do more. She was sick and could no longer travel, and she asked if I could take a few aerial photos for her. First, she wanted an overview of her house, then a list of places around Columbia. Then she wanted to see what was on top of Devil’s Tower, the flat-topped mountain that aliens landed on in the movie “Close Encounters.” It was spring break, so I loaded my muse and daughter, Caroline, in the van and we roadtripped west to fulfill Mary’s request. I stood in the empty parking lot in a light snow, hands shaking as I launched ‘BabyBird 1’ into the air. The climb seemed to take forever and I began to worry about the cold depleting my batteries before it could return to the ground. As I passed the plateau at the top, I quickly had an answer for Mary. It was March and there was snow on top of Devil’s Tower.
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I couldn’t find much information online about drones back then, much less any information about laws regulating them. I was an early adopter and realized the sky was the limit, so to say… at least for a minute, until rules and regulation could catch up. I asked permission where possible but got better results begging forgiveness when necessary. Anticipating that lots of places would eventually become off-limits to drones, I began photographing the most amazing sites that I could find, with special emphasis on national parks and other places that would offer the most spectacular visuals. I had no intention to infringe upon anyone else’s enjoyment of places, harass wildlife or be an unnecessary hazard or nuisance, and found that sunrise offered not only the best light but the least company. I had very little interaction with other people on my early morning flights but did my best to share, educate, and inform any curious early-
Pancake Ice Floe on the Missouri River. The ice spins its way down river in an elegant water ballet.
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Two Years of the Wild Skies
Left: Borglum’s Vision. Sunrise over Mt. Rushmore. Above: A rare perspective on the MU Columns.
risers. Almost everyone’s initial reaction was positive amazement. Even still, I felt like the national parks should be offlimits to drones and the weedeater-like noise they make. The parks are a place for communing with nature and should remain as free of man-made distractions as possible. On May 14, 2014, the National Park Service banned drones in the parks. I was surprised that they acted as quickly as they did, but I supported the move and was happy to have flown over a few ahead of the curve.
Restrictions from the FAA were slow to follow but eventually set limits on what we could do, bringing a close to the wild skies in the United States, and sparking an international adventure to fly over whatever amazing things were still unregulated. As the rest of the world caught onto the drone addiction, my friend Mary reminded me that I am at heart, a painter, so I came home to my studio to unleash the inspiration I absorbed. Much of my recent work was inspired by my bird’s eye view of the world below.
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ENCOUNTERS
by JED FRIEDRICHSEN
LIFE
Renaissance Man Living the small-town American dream.
D
o you live to work or work to live? I asked Drew Lemberger of Rocheport what motivates him to own and operate a handful of small businesses while shouldering the challenges of growing one of the state’s largest wineries, Les Bourgeois Vineyards in Rocheport. “It’s not what you do, but how you do it that defines your life,” he says. “I’ve found a rewarding way to live, not to just do something, but to be something, and all of these things come together — well, 90 percent of the time,” he says. “My core job is still Les Bourgeois and all of the other things intertwine nicely. In the summertime, fall and spring, I pick mushrooms and give boat tours. In the winter, I fix things and build boats. The whole goal is to make all the parts work together,” he says. Drew’s friend Susan Schapira, owner of Abigail’s restaurant in Rocheport, quickly added, “Drew is a great person. Eclectic. He is living the small-town American Dream.” A small part of that dream is a wooden tandem kayak that hung from the rafters of Abigail’s for several years. RIVER ADVENTURER Drew built that two-person kayak by hand to compete in the second annual MR340, billed as the world’s longest nonstop river race, traversing 340 miles across Missouri. The race is listed as one of the 100 best American adventure trips, according to National Geographic. He paddled the race with Les Bourgeois CEO Curtis Bourgeois, because “Curtis and I wanted to bring attention to recreational traffic for the river.” Drew noted that “the hardest part was getting the boat built in time. We only had about
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photos courtesy of L.G. PATTERSON
a week and a half to practice before the race.” Nevertheless, they finished with a respectable time. But once was not enough for Drew. “I always wanted to do the river solo as a bucket list item sometime in my life,” Drew said. So, the next year, Drew built another wooden kayak and finished solo in 77 hours. Drew would like to do the race solo again, so “I can appreciate the race more for what it is. The camaraderie of the paddlers and it is a beautiful river.” BOAT BUILDER Kayaks for the MR340 were not the first boats built by Drew. In 2000, he founded Missouri Boat Works. Drew got into boat building because he wanted something specific and couldn’t find it, so he bought plans and built it.
“The first boat I built was the offshore dory boat I use for the guide service. It is constructed of yellow pine and marine grade plywood. I used locally sourced wood for the trim — walnut and ash.” Drew has also built rowing prams, and done “quite as bit of restoration work on rowing boats and wooden canoes.” Drew is a third generation boat builder. His great uncle Joe used to build jon boats out of white oak. “My dad … was always fixing boats.” RIVER GUIDE A self-proclaimed river rat, Drew is always looking for an opportunity to introduce people to the recreational opportunities available on the Missouri River. After building his 17-foot offshore dory in 2000, Drew’s Guide Service began. Drew’s most popular trips are for sum-
mer sunsets, but Drew is a knowledgeable angler, and his guide service is in high demand, too. “If you want to go out for two days, I can do that. If you want to fish or kick around on a sandbar, I can do that. We can go out at night and look for bats.” “I took out Gruff Rhys (the Welsh musician), doing the movie ‘American Interior,’” Drew says. The documentary is a fantastical musical of both Rys’s 18th century explorer ancestor John Evans and his own encounters on the Missouri River. Video and stories of Drew’s Guide Service experience appear in the film “American Interior,” as well as the accompanying book. VP OF RETAIL OPERATIONS AT LES BOURGEOIS WINERY Drew took a nontraditional path before taking his leadership role at Les Bourgeois
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ENCOUNTERS
Vineyards. A few hours short of finishing a bachelor’s degree in the School of Natural Resources at the University of Missouri, Drew enlisted in the Army Reserve in 1991 at the end of the first gulf war, and then started working part-time at Les Bourgeois. “I was the cellar master for quite a while. Then as we got bigger, I transitioned to running all of the packaging and warehousing,” he says. As the Les Bourgeois business grew, a need for a more consistent experience at all of the properties emerged. “Each place has a different vibe. I guess we wanted more brand cohesion and better oversight. Now my main scope is the day-to-day operations of the selling of food and wine.” “Wine consumption is up, and consumer demand is more sophisticated. As
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LIF E
we got bigger, we had more options to develop and offer more wines,” he says, including limited edition offerings and the popular collector’s series. Fleur du Vin is an example of a Les Bourgeois wine driven by customer demand. “You have to produce new wines right, market it right, package it right. We’ve offered the Fleur Du Vin for six years now and people love it. Now there is a strong demand. It’s a great wine. One of my favorites,” Drew says. People are celebrating the local movement, which is changing the landscape of the wine industry — small batch, hand-crafted and local is in growing demand. “Not just wine, but food. Which is good for us, because we have been doing it all along,” Drew pointed out.
ORGANIC FARMER When he’s not building boats or working at the winery, Drew can often be found on his 20-acre farm nearby, called Sinking Creek Organics. The woods are dotted with sinkholes, which provide a cool, humid microclimate for growing mushrooms. Drew is now organically growing Shitake mushrooms on about 1,000 sugar maple, red and white oak logs carefully arranged around the sinkholes. “The Shitake mushrooms are slow growing, so I know what I will have three or four days in advance. I figure out what our chef wants at the Les Bourgeois Bistro, and sell the others if there are any,” Drew says. In Columbia, Sycamore, Broadway Brewery, and Wine Cellar Bistro occasionally feature Sinking Creek mushrooms,
but Abigail’s in Rocheport has first option, and they buy all of Drew’s mushrooms they can get. “When he brings them in here, you should see them! They are big, fresh and plump… plus, so very local,” Susan exclaimed. Susan uses the Shitake mushrooms for a cream sauce, on bruschetta, in pasta dishes, and with broccoli. Her mushroom dishes are among her customers’ favorites. Although Drew grew up in south St. Louis, his family “always camped and did a lot of floating, taking frequent trips to the Current and Jacks Fork rivers.” Those experiences of fishing and swimming in Missouri’s scenic rivers, and running through our canopied hills as a boy helped Drew envision the lifestyle he wanted to live. A lifestyle focused on how you do things, and how those things are part of something bigger. A lifestyle connected to nature — fishing, providing river tours, catering to tastes for local food and local wine… the small-town American dream.
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BOOKSHELF
by CARRIE KOEPKE
LIF E
Hammock Time
J
Jill Orr pens a quirky and fun page-turning mystery.
ust in time for springtime hammock reading, Prospect Park Books has released “The Good Byline: A Riley Ellison Mystery,” by Jill Orr. The light, humorous mystery deserves a weekend session of fresh air. Author Jill Orr knew what she wanted to provide her audience. “I wrote the kind of book that I like to read,” she says. “This book was never meant to change the world. It is entertainment; a little romance plus a little murder mystery.” Protagonist, Riley Ellison, is engaging, witty, and just enough of a mess to keep readers cheering her on, even as they chuckle at her misfortunes. While Ellison, a recently dumped, obituary loving, pseudo-librarian is an unlikely heroine, the character is brilliantly written. Her love life is as messy as the rollercoaster date that makes her lose her lunch. Her workdays are filled with ridicule from her blessed-with-a-degree-in-library-science co-worker. And every hopeless mess she finds herself in is amplified by small-town gossip in a town that can’t decide if it cares too much or has nothing else to care about. Orr is perhaps just as unlikely of an author. While writing is not unfamiliar territory for the graduate of the University of Missouri-Columbia Journalism School, she never thought she would find herself penning fiction. After graduation, Orr worked in advertising in Kansas City for a couple of years, later returning to MU to acquire a masters in social work. A grant funded project for chronically ill children ended just as her first child was due and Orr turned her attention to motherhood. Orr reentered the world of journalism when her daughter was two, enjoying her comfort zone of orderly work with clear guidelines. When her daughter was six, a random inquiry thrust her attentions in a new direction. “I’d never written fiction,” Orr says. She was asked if she ever thought about writing a book. Musing that it was perhaps in the back of her mind she was told, ‘My dad has said he was going to write a book for 15 years. Don’t be that guy.’ She says, “It was really just an experiment. I was surprised by how much I loved it.” Writing “The Good Byline” was a gradual
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process. “When my kids were younger and needed more of me, I wrote for two hours each day,” Orr says. “I am the least disciplined person. I can’t even remember to take a daily vitamin, but writing was important to me.” She wrote two books (not destined for publication) as she found her voice. She says, “At a certain point, two hours was not going to cut it anymore. Now, I love nothing more than when I am able to sit for seven or eight hours and just go into this fake world where I am the supreme overlord of everything that happens.”
Being the “supreme overlord” of a fictional small town in Virginia proved to be quite entertaining. “I’ve thrown in a couple of things that are very ‘Columbia,’” Orr says. “I thought about setting the book here, but I wanted a little distance. It was more fun to put in little references. I love Columbia, and there is a lot of quirkiness here, but creating a fictional town allowed me more freedom.” Some references are obvious, but the hidden treasure is an unsuspecting character tribute. “At one of the local grocery stores, there is a guy who looks exactly like Holman,” Orr says. “I feel like I know him and
photo courtesy of L.G. PATTERSON
have to stop myself from talking to him when I see him in the aisles.” Additional inspiration came from Virginia. “When I started writing the story I was visiting there. My mother-in-law is a docent for one of the homes in Colonial Williamsburg. We were talking to a friend of hers. I could have listened to her all day, with her slow, lilting, stretched-out, charming speech,” she says. The resulting combination is Tuttle Corner, a unique blend of coastal ease and southern charm. It is a place large enough for unexpected things to happen, but small enough to mean that those unexpected things have the full force of societal gossip. Tossing in a main character with a passion for obituaries sealed the fun-mystery edge. “I came across an obituary on social media that was awesome,” Orr says. “I finished reading it and felt like I knew this guy. It wasn’t somber, it was filled with life. I followed the link into a total subculture of people who love obituaries.” Orr’s fascination with that culture was the magical ingredient for “The Good Byline.” “I thought ‘that is a great quirk for a protagonist,’” she says. “With obituaries the death is already implied, so I just needed to turn a death into a murder and go from there.” Learn more about Orr and “The Good Byline” at Columbia’s Unbound Book Festival, on April 22. Orr, Lindsay Faye, Julia Dahl and Sara Paretsky are on the Killing It panel, celebrating women crime writers. Orr will also be speaking at Meet the Author on May 20, at the Boone County Historical Museum. Orr plans to pen two more books in the series, with anticipated releases in April of 2018 and 2019.
Cardinals Game? Girls Getaway? Family Reunion? Light for the night in Festus, perfectly placed between St. Louis area attractions and Jefferson County and Ste. Gen County wine country.
LOCALLY OWNED. CONVENIENT PARKING.
Manly Casual.
g rk/Spring Flin Que in The Pa n io tit pe – BBQ Com April 21 & 22 recracker 29th Annual Fi Competition Q BB & Extravaganza June 23 & 24 nd Eclipse Weeke August 18-21 y Fair & Festus Countr ion BBQ Competit 14 October 13 & WinterFest December 2 Festus is known for its Festivals Dining delights Family friendly parks Historic downtown and Main Street
Visit www.CityOfFestus.org
Minnetonka Camp Moc
Sebago Docksides
Classic and current men’s and women’s shoe styles Arches Footwear 10 W. Nifong Blvd. www.ArchesFootwear.com
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ROBINSON’S RAMBLINGS
by JOHN DRAKE ROBINSON
Columbia’s Best Man A nod to the great men among us.
C
olumbia loves a winner. Our pride soars when we watch our hometown heroes. NASCAR backflippers. Hollywood Hamms. Gridiron greats. This town has cranked out bold thinkers and bestsellers, cool actors, business titans, and science wizards. So who is Columbia’s Best Man? Would you pick a man who can pack Memorial Stadium? A man who could wow ’em from the stage at Jesse Auditorium? A man with the biggest bottom line? Maybe Columbia’s Best Man lived here only briefly, during college. That’s okay. Our transients leave a part of their hearts here and take a slice of Columbia with them. While our town scores high as a great place to live, we’ve never produced a “Star Search” winner or a “Star Wars” star. So far, “The Bachelor” and “The Voice” and “Survivor” have overlooked our coolest dudes. It’s damn near impossible to pick one best man among Columbians who have acted, played, sing, danced, designed, discovered, founded, written or spoken, or married money. That doesn’t stop local stargazers from compiling lists of Columbia’s best and brightest. It’s a dicey call, since our living heroes are moving targets and for unforeseen reasons may go down in flames. Here are a few candidates who have one overarching benefit: They’re dead. So they can’t mess up their own good fortune. More than any man, John Lang paved the way for Columbia’s favorite sons. In the late 1800s, Lang, son of a slave, built many of Columbia’s roads. He also became tour manager for Blind Boone, the Elton John of his generation, and a strong candidate for Columbia’s Best Man. Long before Star Search, a Mizzou grad scored a victory of cosmic proportions in the quest for stardom. Harlow Shapley proved that the Milky Way is much bigger than anybody thought, and our sun is not at the center of the universe. His peers called him “the organizer of the heavens” and “the modern-day Copernicus.”
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LIFE
Columbia’s Best Man might be one of three icons who died within one lunar cycle back in 2005. This trio — a worldclass writer, a street corner performer and a parking lot attendant — reassured us that it’s ok, even preferable, to follow the beat of a different drum. Forrest Rose showed the sharpest insight this side of the Hubbell telescope. Well read. Well spoken. A writer’s writer. He used that force to provoke thought. Over a lifespan of time-release capsules, Forrest left us volumes to ponder in delicious slices of humor and wit. “Dancing with the Stars” never saw Columbia’s Dancing Cowboy. Beneath his giant cowboy hat, Terry Saunders pumped unbridled joy that infected commuters who passed his corner of Providence and Broadway. Saunders wasn’t the only person to demonstrate on that corner. But his was the only demonstration that asked for nothing beyond a smile. Terry’s animated gyrations were part matador, part prairie chicken, all disarming. He wasn’t asking passersby to end something or start something or throw money. Without speaking a word, he alternately flailed his arms skyward and twirled like a Tilt-A-Whirl, pausing to bow and scrape and point to drivers who beeped at him. William Finley Guffey, III, had two interchangeable monikers. Friends called him Fin. Everybody else called him The Parking Lot Guy. He ruled the Shakespeare’s Pizza parking lot. Winston Churchill, whose girth could embody a Shakespeare’s pizza, might call Guffey a riddle, wrapped in a mystery, inside an enigma. Fin was a transplant, like so many Columbians. His mental circuitry was nurtured and refined at Cornell and Harvard and Wash U, though he never advertised it. So it wasn’t apparent to most Shakespeare’s parkers that underneath his trademark Dr. Seuss hat was a thinking man’s parking lot attendant. Some folks can’t fathom how a parking lot job would satisfy an Ivy Leaguer who once taught Chinese and math at the finest Eastern prep schools. The answer came from Fin himself: “Live for the moment, for the people around you.” Not a bad course for anybody aspiring to be Columbia’s Best Man.
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SU IT E D FO R S U C C E S S Sharp spring suit style
The downtown business scene includes many sharp dressed men. Bill Costello, the assistant vice-president of business development at Central Bank of Boone County, has a keen eye for numbers, and an equally keen eye for dressing for success. His confident stride and easy smile perfectly complement spring’s business style, presented by Binghams. Bill wears a Coppley suit ($1,095) and a Robert Jensen tie ($145). Bill sports sunglasses from Randolph Engineering ($209); a Robert Talbot pocket square ($49); and a Daniel Wellington watch ($199)
A Good Old Fashioned Recipe
This classic cocktail has whet many a man’s whistle since it was invented in 1881 by a bartender at the Pendennis Club in Louisville, Kentucky, to honor a prominent bourbon distiller. Here’s a traditional Old Fashioned recipe from Sean Curd, primary bartender and director of mixology at Sycamore. Ingredients 2 ounces bourbon 3 dashes Angostura bitters 1 sugar cube or 1 teaspoon loose sugar Water 1 Old Fashioned glass Directions Place sugar cube (or
teaspoon loose sugar) in an Old Fashioned glass. Muddle with 3 dashes of Angostura bitters and a small splash of water. Add 2 ounces of bourbon and ice, and stir. Top with a bit more ice and garnish with orange peel.
OF MUSK AND MEN
If clothes make the man, then having a signature scent is the icing on the cake. We asked Christina Kelley of Makes Scents downtown to create four custom men’s colognes for us, each capturing the essence of a different kind of man. Here’s what she came up with:
Executive is a tweak of London for Men by Burberry. It’s a sophisticated, traditional scent with a modern twist. Think Christian Grey with his custom Savile Row suits. A blend of London, black pepper, and champagne.
Surge smells like a man who just got out of the shower after running a marathon. Scents of light musk, marine, cucumber, sage and sea mist.
Vibe is a blend of all the smells at the local artisan coffee/tea shop. Scents of tobacco flower, NY amber, old book smell, coconut milk, and Tibetan black tea.
Basecamp features all the favorite scents of the outdoors from climbing to the top of the mountain and camping in the snow. Scents of Himalaya, snow and firewood.
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THE ART OF THE CIGAR Nothing beats a satisfying smoke. by Max Parry
There’s scarcely a man around who doesn’t enjoy an occasional cigar. But options abound, in terms of both price range and selection. Good cigars can range from $5 to $25. So how’s a man to choose? This article can help raise your cigar IQ.
SIZE MATTERS
Cigars come in many shapes and sizes and are commonly classified by their length and their diameter. When looking to find the right size of cigar, you must know that, in general, the larger the cigar, the longer the smoke. The most common sizes are Corona, Robusto, Toro and Churchhill. It’s important to remember that when choosing cigars, bigger does not always mean better. For an occasional smoker, a Churchill, which is usually around 7 inches in length, may not be the right choice.
COAT OF MANY COLORS
Once you find the size of cigar you want, you must now consider the flavor. The wrapper is responsible for at least 60 percent of the cigar’s flavor but you should remember that just as you can’t judge a book by its cover, you can’t judge a cigar by its wrapper. Generally, lighter wrappers will have a more mild and sweeter taste. The most common cigar colors from lightest to darkest are Double Claro, Claro, Natural, Colorado, Colorado Maduro, Maduro and Oscuro. Also keep in mind that just because the wrapper is light does not mean the cigar will also be light -this is a common misconception. The filler of a cigar is much more rich in flavor and taste, often causing cigars with light wrappers to sometimes have an overall bold taste in the end. When in doubt, it’s probably best to stay in the mild and medium range, especially for a novice smoker. It’s always best to seek the recommendations of other cigar smokers or the tobacconist in a respected cigar store. Cigars purchased in gas stations and grocery stores are rarely of a quality worth smoking.
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A CIGAR FOR EVERY OCCASION
When selecting the right cigar, it’s a good idea to look at when you typically enjoy smoking cigars. Whether walking a dog or celebrating a business deal, there are cigars to match every occasion. One cigar maker even created a cigar nicknamed the “Dog Walker” because he wanted a mild, short cigar that he could smoke in the amount of time that it would take to walk his dog. Conversely, for an after-dinner smoke, a bolder, longer cigar may be the right choice to aid digestion. For special occasions, some smokers prefer a longer cigar. Some men will also choose to pair their cigar with a cognac, scotch or apertif. Pairing certain flavors and sizes is not a prerequisite for smoking cigars but worth considering.
THE ELUSIVE “CUBAN” CIGAR
When searching for a cigar, don’t be fooled by cigars that claim to be Cuban. Although the embargo on Cuban cigars has recently been lifted, U.S. restrictions do not allow Cuban cigars to be sold in the states. The only way you will find a genuine Cuban cigar is if it is from someone who recently visited Cuba and brought them back in their carry-on baggage. With this embargo lifted, a rise in fake Cuban cigars sold in Cuba has also increased. With this being said, many people claim to have
Cuban cigars but they are very likely misguided — so if you hear Cuban, it might be best to steer clear.
CIGAR ACCESSORIES
There are many accessories available that can elevate the cigar smoking experience. For the occasional smoker, I highly recommend having a basic cutter. It’s always nice to have an extra cutter in your car, travel kit or near your outdoor living spaces, too. You can find cigar cutters in most places that sell cigars and a basic cutter is relatively cheap. There are three types of cutters you may consider: the guillotine, the v-cut and the punch cut. The most popular of these is the guillotine. Although a razor blade, knife or scissors can cut a cigar, it’s hard to achieve a clean cut, which is essential in order to avoid your wrapper falling off mid-smoke. Another accessory I recommend is a torchstyle lighter or just a box of wooden matches. You have to be careful when buying lighters because some use fluids that may affect the taste of the cigar. Torch lighters are ideal because they are wind resistant and are available for as little as $10. Whether smoking on a golf course, back patio or on a walk, cigars are satisfying. For $5 to $25 dollars a stick, you can purchase something you’ll savor. You don’t need to be an aficionado to enjoy a good cigar, and now that you have some basic knowledge, you’re ready to go out and find the right cigar for you.
How To Socks-ceed In Business
Find a Pair with Flair
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lot of men feel business attire doesn’t allow them much of an opportunity to stand out as individuals in a “sea of suits.” To combat that feeling, many express their personalities via bold ties, shirts or pocket squares. But there’s another trend afoot: colorful socks. More and more men are opting to add a little zip to their business attire this way. Socks can run the gamut from bright stripes to patterns like paisley, to even more whimsical options, such as “hobby socks.” Maybe you’re an avid golfer. There are socks that’ll fit you to a tee. Or maybe you’re a diehard Cards fan. Again, when it comes to socks you can easily find a pair with flair to wear. There’s no need to “toe” the line of conformity when it’s so simple to put a little pep in your step. Two good local places to find rockin’ socks are Binghams and Calhoun’s.
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LI F E O U T S I D E
Comfortable and Capable Outdoor Clothing Lt. Ryan Adams of the Columbia Fire Department has spent his career running towards the fire. He knows that being prepared — for anything — continues long after the workday is over. Here, Ryan models clothing provided by Alpine Shop, clothing well suited for whatever heads his way. Staying comfortable and capable in the outdoors relies on durable clothing, layers to stay comfortable and rugged footwear to take you wherever your heart desires. From head to toe: Adam wears a Patagonia Fezzman buttondown checkered shirt ($69); merino wool Icebreaker Sphere T-shirt ($70); Mountain Khaki webbing belt ($25); Kuhl’s Free Ryder pants ($79); and Salewa Ramble GTX hiking shoes ($169). He carries a Hydroflask 21-ounce water bottle ($32). Below, Adam shoulders a Mystery Ranch Scree 38-liter capacity backpack ($179) and carries Norway’s finest: a Helle GT fixedblade knife with birch and aluminum handle and custom leather sheath ($169).
TAKE A HIKE! Time to find a trail and get lost. Here’s where to go. By Paxton Jobe
KATY TRAIL STATE PARK
Hit the trailhead just west of Columbia in Rocheport. This vast trail is open to bikers, hikers, joggers and campers alike. Beautiful scenery and attractions, such as the Rocheport Tunnel, are scattered throughout the entire trail as well as canoe rentals and camping grounds. Take a day (or two) to explore all the scenery and attractions this wonderful and historic trail has to offer. bikekatytrail.com.
ROCK BRIDGE STATE PARK
Rock Bridge offers some of the best hiking in Columbia, with trails ranging from a nice easy hike to a moderate trek. With attractions like the Devil’s Ice Box and Connor’s Cave, this park is a hit with hikers, nature lovers, photographers and families. Hiking, fishing, and biking are all welcome in the park. Check out all of the trails and attractions of Rock Bridge and other great state parks at mostateparks.com.
NATIONAL PARKS IN MISSOURI Did you know that in addition to all of the state parks, Missouri also has six national historic sites and parks? That’s right, six National Parks! These road-trip worthy sites include: George Washington Carver National Monument, Harry S Truman National Historic Site, Jefferson National Expansion Memorial (below the Arch), Ozark National Scenic Riverways, Ulysses S. Grant National Historic Site, and Wilson’s Creek National Battlefield. Check out the National Parks and Passport Program at: monationalparks.com.
FIVE BOOKS YOU NEED TO KNOW
Learn who survives and why. Have your mind bent by Hemingway. Learn the art of surgery. Find Zen through motorcycle maintenance.
“Deep Survival” by Laurence Gonzales
“The Sun Also Rises” by Ernest Hemingway
“The Third Man Factor” by John Geiger
“Emergency War Surgery” by the Department of the Defense
“Zen and the Art of Motorcycle Maintenance” by Robert Pirsig
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THE MAN BUN: IN OR OUT?
Since the dawn of time, never before has something been as polarizing as the man-bun, or “mun.” According to comedian Dave Barry in his review of 2016 in the Miami Herald, “Did anything good happen in 2016? Let us think… OK, the man bun appeared to be going away. That was pretty much it for the good things.” The man bun. In or out? It’s a debate that rages on in the far corners of the internet and in coffee shops throughout the nation. We asked some local residents to chime in. Hot or not? In or out?
SHE SAYS:
HE SAYS:
Yes, but only if you are a licensed Ninja or sumo wrestler. ~ Russell B. Samurai, Samson, gender equality. ~ Jack S. It’s silly looking. I think I might be old-fashioned. ~ Owen S. If it was in, I’d be out. ~ Jerico L. Oxymoron. ~ Jed F. No. ~ Evan S. Depends on the man. ~ Jim A. Last time I had my buns out, I got suspended from school. ~ Darren H.
Few men can pull it off, but when they do… yes. No to 98% of you. ~ Jane P. I think I secretly like them. ~ Emma M. Man buns are acceptable, but only certain people can rock them. If they are on the right person, I find them sexy! ~ Karyssa G. Bleckkkk…. ~ Kate P. Noooooooooo. ~ Sandy T. Man buns are a deal-breaker. I don’t need a guy spending more time getting ready than I do. ~ Jess C. I think it depends on the man. He would need a yoga body and be between 23 and 55. ~ Angela B.
BEARD BONANZA Beards and mustaches are a great way to show off not only your manliness, but also your individuality. Which of these looks speaks to you?
The “Patch”
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The Train Heist
The Western Block
The Sam Clemens
The Hermit
The Wizard
GO-TOS FOR BEARDS AND BEERS Local barbershops swing blades while you swill beer. By Kimberly Small
CLEAN CUT BARBERSHOP
Clean Cut Barbershop is Columbia’s first establishment of its kind, serving up local and big-name beers with barber services ranging from haircuts and beard trims to waxing and straight-razor shaves. Opened in October of 2015 by Stephanie Murray and DJ Bishop, the shop quickly gained a reputation of being one of the most laidback and fun places to get a haircut and beard service in Columbia. The friendly staff have more than 35 combined years of experience. Tiffany Harbin says it is a fun place to work and that the team strives to offer a relaxed and stress-free environment where patrons can unwind while receiving the red-carpet treatment. “It’s a really fun place because we all get along so well. We are all on the same page — we like to make people look good and feel good.” One thing that sets the shop apart is that it’s also family-friendly, with snacks and juice boxes for the kids to enjoy while Dad is getting a clean cut or while waiting for their turn for a “little clean cut.” Clean Cuts start at $23, or $15 for little ones, with discounts for seniors and servicemen, including police and EMTs. 510 E. Green Meadows Road, Suite 105 | (573) 442-1904 Open Monday through Saturday, 9 a.m. to 7 p.m.
M BOSS BARBER AND SALON
M Boss Barber and Salon is Columbia’s newest establishment that offers high-end barber services. Each service is paired with a complimentary beer or wine. Opened in June of 2016 by Bethany Mountjoy, M Boss has a rustic-industrial feel, complete with industrial lighting, concrete floors, and elk antlers mounted above the shampoo bowls. Bethany began the process of developing the salon two years ago after working in the industry for 11 years. She envisioned a place where men could be pampered in a fullservice salon setting that retains a masculine feel. So her husband Adam went to work designing and renovating the building, with each station built from reclaimed pallet wood topped with stainless steel counters and a back wall built from actual barn wood. Adam’s influence is also present in the name of the salon. After meditating on names, Bethany had an epiphany as the word “emboss” came to her. It means “to raise in relief.” Bethany put her own bent on the word in order to incorporate her husband’s favorite muscle car — the Shelby Mustang Boss — with her vision for the salon to make its mark on its customers and on downtown Columbia. In addition to salon services, M Boss offers two full lines of boutique-style products. Patrons can purchase razors, shave brushes, beard brushes and oils, and even lotions and scrubs. A standard haircut is $29 and includes a steamed towel, neck shave, and a shampoo and rinse. 26 North 9th Street | 5 73-443-2677 Open Tuesday through Saturday, hours vary.
THE MAN SHOW
Don’t miss out on the most manly event in Missouri! The Man Show is a one-day event dedicated to all things manly in the Columbia area, where you can indulge in the ultimate Man Day with all of your buddies. 10 a.m. - 6 p.m. | April 29th, 2017 $15 presale tickets, $20 at the door Holiday Inn Expo Center, 2200 Interstate 70 Dr SW (573) 875-1099 | comomanshow.com
Highlights:
Dozens of booths and activities – all just for men Anything and everything manly Prize drawings throughout the evening Delicious food and drinks from local establishments Live DJ & entertainment Competitions Arm wrestling contests Video games, technology, sports, and more! APRIL 2017 INSIDE COLUMBIA
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FLY FISHIN’ COLUMBIA Leave your other poles at home. By Mark Van Patten
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ly fishing is considered a sport by many. For others, it is a hobby. Many see it for what it is — an art form. Whatever label you give it, fly fishing is a pleasurable way to spend a day outdoors, whether you are walking the edge of a pond or wading a stream. The fish you pursue are beautiful and can miraculously fill you with energy that life’s daily toils seem to slowly drain from your psyche.
FLY FISHING ISN’T JUST FOR TROUT For those interested in trying a fly rod, the sport offers not only a refreshing escape from the daily rigors of everyday life but a plethora of fishing opportunities. There is no wrong time or place to use a fly rod, as long as you abide by state regulations. A good philosophy is: if it swims and eats anything bigger than plankton, it can be caught on a fly rod. Trout are just one species of fish that are fair game for a well-placed fly. Imagine a 5-pound channel cat ripping across a farm pond taking line out fast enough to make your reel smoke! Here in Missouri, we are blessed with not only several cold-water trout fisheries, our state also abounds in cool-water fisheries, too, that are well suited for species like smallmouth bass. Ounce for ounce, you would be hard pressed to find a more formidable fighting fish. We also have over 900 publicly managed warm-water ponds and lakes statewide. If you haven’t had the thrill of a 9-inch bluegill on the end of a fly line, you are missing out on some great fishing action.
FLY FISHING IN COLUMBIA Right here in Columbia, Cosmo-Bethel Park partners with the Missouri Department of Conservation (MDC) to provide an exciting trout fishing experience for Columbia residents — without having to drive to the popular trout parks nestled in the Ozark a couple of hours away. MDC stocks the park’s lake with trout early in November for catch-and-release fishing. February 1 marks the end of catch-and-release and the opening of the catch-and-keep portion of the winter trout stocking program. Statewide regulations apply and a fishing license and a trout permit are required. Once the water temperature rises, you can change flies and fish for bass, catfish or a stringer full of bluegill in the same lake.
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Recommended fly ties include: 1. Deer hair hopper; 2. Compara Dun - Pale evening Dun; 3. Bead head Wooly Buggar; 4. The Captain (bluegill fly); 5. Dragon fly Nymph (bluegill fly); 6. Japanese Beetle; and 7. Copper John.
FLY FISHING ROD BASICS The single most important tool to a fly angler is the fly rod. Its job begins with casting fly line, leader and fly to the fish. Once the fly hits the water, the rod is used to control the line and the fly. This is referred to as “mending.” When a fish picks up the fly, the rod’s job changes again. The rod is now used to set the hook. The role of the fly rod changes once again when the fish is hooked. It is then used to keep a constant pressure on the fly line so the fish cannot pull off or slip the hook. At the same time, it is being used to play or tire out the fish so it can be landed. A good all-around fly rod for MidMissouri fishing is a 5 or 6 weight 8½- or 9-foot long rod. This will also be suitable for fishing in any of Missouri’s rivers and streams.
CONNECT WITH OTHER ANGLERS There is no substitute for hands-on training with a seasoned fly angling instructor. Most people who attempt to teach themselves a proper cast will opt for a different style of fishing out of frustration. Connect with your local fly shop or a club like Mid-Missouri Trout Unlimited for a class. One additional element is just as important to your fly-fishing success. You must fish and you must fish with a fly rod. Leave your other poles at home. Remove the temptation and grow in the sport. Follow contributing writer Mark Van Patten’s Feather Cutter Farm School of Fly Fishing on Facebook. APRIL 2017 INSIDE COLUMBIA
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GO GREEN Celebrate spring with the flavor of fresh asparagus. It’s one versatile veggie. Steam it just until tender and enjoy it with a squeeze of lemon. Or, add it to a ham and cheese quiche. Better yet, grill some up and sprinkle it with shredded parmesan and garlic salt for a simple yet satisfying side dish.
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THE WINE LIST
F LAVOR
by SARAH CYR
A Clean Spring White Perfect for spring greens: the under-appreciated dry Riesling.
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very spring, I have the urge to spring clean my house and my diet. When the comfort foods and holiday spreads of winter no longer sound appealing, I am drawn to lighter, cleaner fare. This is actually perfect because the first vegetables to be harvested from the garden are over-wintered greens and new spring greens. Just like we did all winter, greens can continue to go into soups, sautéed vegetables mixes, and stir-fries, but I start craving more salad this time of year. Instead of as a side dish or as a starter,
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spring is when I fill a big bowl with assorted greens, random vegetables, toss with dressing and nuts, and then enjoy for my entire meal. For me, a simple, spring green salad with vinegar and oil is easy to make and deeply satisfying. As I assembled my giant bowl of greens yesterday, I thought about which wines I love to drink that complement the complexities of this dish. The greens themselves can be mild, spicy, peppery or bitter. Dressings can be sweet, creamy or sour. There is usually added fruit or cheese to add sweetness or creaminess. Then add in nuts or fresh vegetables for texture and color. And finally, prepared as a
meal, salads are usually topped with a savory protein of fish, poultry or meat. So unlike your typical meal, a salad can have extreme flavor variations, making it difficult to successfully match with a wine. Luckily, there is a varietal that is stunning with all types of salad. It is the underrated, underappreciated, dry Riesling. I’m not talking about the typically sweet or semi-sweet Riesling. Dry Rieslings, specifically from Germany, are perfect spring whites. They are light, crisp, lively and refreshing. If you enjoy Pinot Grigio or Sauvignon Blanc and you haven’t tried dry German Rieslings, you should!
photo by L.G. PATTERSON
A good (dry) German Riesling will have racing acidity that makes your mouth water, yet it will be balanced with bright fruit notes that can handle powerful flavors and textures. With this wine, you can successfully pair a salad dressed with a vinaigrette that is fruity, sour, spicy, or even smoky. It will cut through creamy cheeses, toasted nuts, and fatty proteins. It will also freshen up buttery seafood or breaded anything, yet still match with fresh fruit, fresh or sun-dried tomatoes, and fresh or grilled asparagus. I can honestly say that very few wines have this ability, if any. Since this is one of my absolute favorite wines to drink and to pair with food, I have converted many red and white drinkers over the years to appreciate or even fall in love with the dry German Riesling. The specific producer I recommend is not only delicious but is also perfect for spring cleaning your diet because they use organic
and biodynamic practices. This means not only do they not spray chemicals or use chemical additives in their vineyard or in their wine (organic practices), but they also grow and harvest grapes in harmony with the rhythms of nature (biodynamic practices). Quite impressive. Great job by this fantastic German producer, Wagner Stempel. For all you adventurous wine drinkers out there, try this Wagner Stempel Dry German Riesling and see for yourself how bright, clean and complex this white tastes. The flavors are so vibrant, they almost jump out of the glass. This is the type of wine that us wine geeks like to suggest, “has something to say.” So pick up Wagner Stempel’s Riesling or another dry German Riesling, make yourself a giant salad, and enjoy the pair outside on your next warm spring day and see if this pairing “speaks” to you.
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DEMO & DINNER
by AMANDA ELLIOTT
Get Crackin’ An omelette makes a winner dinner.
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ggs. They are my go-to in all situations, from a traditional morning breakfast to an “Ihave-nothing-in-the-fridgebut-3-eggs-and-a-block-ofcheese dinner.” They are classic, delicious and easy to execute. One of my favorite versions of an egg is an omelette. It’s a perfect blank canvas for many different flavor combinations. This version is pigged up with a handsome amount of bacon and Swiss cheese, but I encourage you to switch it out and try anything your heart desires. You won’t regret it.
Ingredients: 1/4 cup cooked bacon 1/4 cup shredded Swiss cheese 1 tablespoon chopped parsley 4 eggs 2 tablespoons milk Butter Salt/pepper to taste
Directions: Crack eggs and add milk into mixing bowl. Mix with fork till well beaten. Heat an 8-inch omelette pan over high heat until very hot, add butter and make sure it coats the bottom of the pan. As soon as the butter stops bubbling slowly pour in the egg mixture and lower the heat slightly. Spread the egg mixture evenly by tilting the pan. Let the eggs firm up and gently direct the mixture to the middle. Add the bacon and sprinkle the cheese over the top. Tilt the pan to one side and use the spatula to flip one edge towards the middle in thirds. Shake the omelette to the edge of the pan and gently flip the edge over once again as you slide it onto a plate, allowing edges to be tucked underneath. Grab a fork and dig in.
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F LAVOR
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DINING OUT
F LAVOR
by PEG GILL
Big Plans Big Daddy’s BBQ has a lot cookin’.
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ig Daddy’s BBQ, at 1205 N. Garth, is already several weeks into its third season. The eatery opened for 2017 on March 15, with spring hours from 11 a.m. to 7 p.m. Wednesday through Saturday. Once the days start to last longer and summer hits, the hours will extend until 8 p.m. Owner Lloyd Henry says he and his wife, Fontella, are thinking of adding Tuesdays to the schedule, too. That would allow the restaurant, which has about a 30-seat outdoor seating capacity, to serve more guests.
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Before opening the “brick and mortar” spot in 2015, Big Daddy’s operated for two years out of a food trailer. It played a big part in the business’s success, and according to Lloyd, it will continue to do so. “We still use the food trailer for a lot of events,” he says. “We do Roots N Blues, do a lot of carnivals, small venue things. We do caterings with it. We’re going to take it out a lot more this year. The University experimented with food trucks last fall at Speaker’s Circle, and we were included and it was quite a success. We’ll have the trailer there on certain Fridays.”
You’ll also be able to check Facebook and find out when the trailer will be at the corner of Ash and Stadium, where a Break Time station used to be, since Lloyd has an agreement to set up there. He hopes to maximize the high traffic location and introduce more Columbians to popular favorites such as brisket and pulled pork nachos. Adding Tuesday hours and ramping up food trailer outings are just some of the changes in the works for Big Daddy’s. Lloyd says he and Fontella are thinking of getting a liquor license, mainly for beer. He also says they plan to expand their offerings to
photo by L.G. PATTERSON
include macaroni ’n cheese, sweet potatoes, neck bones, fried chicken and sweet potato pie. They may also begin serving their fried fish every day, instead of just on Fridays and Saturdays, and begin regularly offering some items as reduced-price specials. Fontella, who runs Big Daddy’s on a day-to-day basis, has barbecue in her blood. Her family was in the barbecue business in St. Louis for decades, where they owned and operated several successful C&K Restaurants. “That’s where the interest in barbecue came from,” Lloyd says. “The whole interest and the know-how and that kind of thing were her side.” But Lloyd certainly isn’t without his contributions. “I actually came up with the sauce,” he says. “It’s a Kansas City-style sauce that’s sweet with a little bite on the end. It’s ketchup-based, with some vinegar, a little smoke in it and other ingredients.” Lloyd can frequently be found mixing up his sauce (which he plans to begin bottling) and helping out at the restaurant when he’s not working as a State Farm agent. All the recipes at Big Daddy’s are recipes that either Fontella or Lloyd grew up with — recipes for down home, southern-style soul food. Lloyd says that although there are quite a few barbecue places in Columbia, each one is unique. “Our difference is really in how we season,” he says, “when it hits the tongue and makes it dance, it’s like going out to the disco.” Lloyd says that once they’ve prepared the meats, they “spice ’em up,” essentially applying a dry rub. Then it’s into the smokers. “We smoke the oldest way known to man, smokers with wood and charcoal,” he says. Columbia’s barbecue aficionados certainly benefit from the Henry’s old-school approach. Cue that “Saturday Night Fever” soundtrack.
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FLAVOR
by FOOD EDITOR BROOK HARLAN
Steak Savvy Perfecting the most manly of meats.
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ote du Boeuf, ribeye, Scotch fillet, cowboy ribeye, Delmonico, tomahawk, or whatever you want to call a steak from the rib primal section of beef. There are nine primal sections of beef, only three are considered to be sedentary (rib, loin and sirloin). The muscles in these sections are rarely used, nonweight bearing and produce meat that is tender on its own. All true steaks that can be cooked with dry heat and chewed with ease come from these three sections. Tbones, porterhouse, fillets and strips are all great, but none can hold a candle to a well-marbled and aged ribeye.
RIBEYE The rib primal is the 6th through 12th rib of a cow, cross sections of this are called ribeyes. A ribeye typically has more marbling than most other steaks. The intramuscular flecks of fat render as the steak cooks, basting it from within. The two muscles that make up the ribeye are the eye (which become the loin later in the cow) and the deckle, which surrounds it. Typically the eye is more tender and the deckle has more flavor. All meat (that is sold) must be inspected by the USDA, grading is optional. The grading process in the United States is based on marbling or intramuscular fat. Intramuscular fat are the flecks of fat that are dispersed throughout the meat. As the meat cooks, the fat melts and bastes the meat from within creating a juicier piece of meat than a leaner one. The other type of fat is intermuscular, intermuscular is the thicker fat that separates lean muscles, it is sometimes found on the outsides of steaks such as strips or the distinguishing line that curves through a ribeye.
throughout the meat Select – Slight marbling or flecks throughout the meat Grading does not ensure tenderness, which mostly comes from the cow’s family history and how it was raised. There are some farmers that have shear tests (measures the amount of weight needed to cut through a specific amount of meat) done to show the tenderness of the meat. Some other specialty marketing terms or brands may refer to the beef ’s genetics or breed, how it was raised or how it was aged. Short Horn, Black Angus, pasture raised, dry aged, wet aged, grain fed, and grass fed.
The top three grades that are most common are Prime, Choice and Select. Prime – Abundance of marbling or flecks throughout the meat Choice – Moderate marbling or flecks
The quality of the product really does make it easier on the cook. Start with a great steak and all you really need is a little salt and pepper, a great sear, and
GRADING
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SEASONING
some accompaniments. I prefer kosher or sea salt, the coarseness is easier to disperse. Fine table salt is also less forgiving. If you accidently drop a handful of table salt onto meat it will immediately start to dissolve as opposed to kosher or sea salt you can brush it off before it over salts the meat. Good pepper is also key, the stuff that you shake out of a container tastes like sawdust if it was ground more than a few weeks ago. Get a good peppermill or a coffee grinder devoted to spices. Buy whole peppercorns in small amounts and only grind what you need.
SEAR
No matter what dry cooking method you are using, the sear is the first and the most important step in cooking your steak. It can make or break it. The brownish crust that is created during the sear is the caramelization of the amino acid proteins in the meat, called the Mallard (named
photos by L.G. PATTERSON
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FLAVOR
COOKING WITH BROOK
after French chemist Louis Camille Maillard, pronounced May-Yar). Pre-heating is a must, you can just turn on the burner, grill or broiler and toss in the steak. It will take some time to figure out what works best for how you’re cooking.
COOK Whether you are searing on a grill or in a pan, you probably need to remove the steak and finish with indirect heat. This will allow the meat to cook more evenly and when you slice into it, the meat will not have a lopsided grey finish. The indirect heat will slowly take the steak to the desired finish. If you have a thick steak, you especially want to slow it down. If you finish all the way on the grill, your steak will taste like charcoal, and look like it as well.
REST No matter how you cook your steak it needs to rest! Heat is not the best friend of moisture, too much heat and there’s no moisture left. When heat is applied to the steak all of the moisture inside goes away from the heat. Resting allows the moisture or juices to redistribute throughout the meat.
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A steak that is cut into without adequate resting time will lose a large amount of its juices and become very dry. In addition to moisture loss when a steak is no longer over the heat it keeps cooking or “carry over cooks.” The outside of the meat is extremely hot and that heat is still transfusing to the center. A large steak can be pulled off the heat 5 degrees early and carry over to the desired doneness (an even larger one like this ribeye can be pulled 10 degrees or more).
DONENESS There are many different ways to test doneness; the most surefire way is with a thermometer. Cutting into the meat is another way, but then you have a large gash in your steak. Testing the resistance by touch is a technique that takes some time but is great way to quickly test steaks to gage what the next step in the process needs to be. The hand test is a great way to start knowing how to judge the resistance. Rare – skin between thumb and index with open hand Medium rare – skin between thumb and index, thumb and index finger touching
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Medium - skin between thumb and index, index and middle fingers touching Medium well - skin between thumb and index, index, middle and ring fingers touching Well - skin between thumb and index, index, middle, ring and little fingers touching Rare – 120˚ - Very red center with warm moist juices Medium rare – 130˚ - Light red center with warm moist juices Medium – 140˚ - Pink center with clear pink warm moist juices Medium well – 150˚ - Slight pink center with almost clear warm moist juices Well – 160˚ - No pink, small amount of clear juices
SLICE If you want to cook a steak per person, go right ahead. This helps when people are requesting several different desired donenesses. I prefer to just watch one or two HUGE steaks in the pan or on the grill to sear, and then finish in the oven. After allowing them to rest, you can slice them and place onto a platter and serve to your entire group.
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photos by L.G. PATTERSON
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ON TAP
F LAVOR
by JON WHITAKER
Grilling Time These brews perfectly pair with outdoor fare.
T
ime to get outside and fire up the grill. While the food can stay traditional, let’s talk about some different options for what to drink with the meal. UNIBROUE TROIS PISTOLES is my go-to when looking for a brew to take the place of the traditional glass of red wine with a perfectly grilled steak. It’s big and rich, has plenty of body and alcohol — 9 percent alcohol by volume (ABV) to hold up to a hearty meal — and has a sweetness that comes off as something similar to red wine grapes. The subtle sweetness is essential when looking for a beer that enhances the slightly sweet notes that
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come with the caramelized fat you get with a wonderfully seared cut of beef. If you’re keeping it light with seafood and doing something like salmon or shrimp, then you can’t go wrong with a traditional saison. OMMEGANG’S HENNEPIN is one of the most underrated beers on planet Earth. As ubiquitous as a saison is with most meals, it really sings with seafood. It’s sharp, effervescent and will keep your palate clean and light throughout the meal. With notes of lemongrass, herbs and wildflowers, this beer also pairs well with seasoned, grilled fish. Lastly, and perhaps most importantly, what’s the grill master drinking while
they’re preparing the feast? It’s spring time, you’re on the deck and you need something to keep you company while you keep a close eye on the grill. Ideally, you keep it light and wait until the meal before you pull out the big guns. BOULEVARD’S KOLSCH is a brand new offering that’s going to be on the “light” side of things, with just enough notes of biscuit and light fruit from the special yeast strain to keep things interesting. Good news, it comes in cans and will be easy to keep in a cooler next to the grill. Kolsch is essentially an ideal “patio beer,” whether you are cooking by fire or not.
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DINING GUIDE April 2017 GUIDE TO SYMBOLS ( Reservations Taken
PRICE OF AVERAGE ENTRÉE
Y Romantic
$ - $10 and under
Family Friendly
$$ - $11-$15
_ Good For Groups
$$$ - $16-$20
Drink Specials Free Wi-Fi Available
$$$$ - $21 and up
Listings in this guide are not related to advertising in Inside Columbia magazine. Inside Columbia magazine welcomes information from restaurant owners and managers about new establishments or changes to the current listing. Contact us at peg@insidecolumbia.net.
AMERICAN 44 Stone Public House $-$$$ 3910 Peachtree Drive, Suite H 573-443-2726 Hours: 11 am–10 pm Tues– Thurs, 11 am–midnight Fri–Sat, 10:30 am–9 pm Sun Abigail’s $$–$$$$ ( 206 Central St., Rocheport 573-698-3000 Hours: 11 am–2 pm, 5 pm–last party leaves Wed–Sun, Closed Mon–Tues Addison’s $–$$$ ((except Fri–Sat) Y _ 709 Cherry St. 573-256-1995 www.addisonssophias.com/ addisons Hours: 11 am–midnight Mon–Sat (bar until 1), 11 am–11 pm Sun (bar until midnight) Broil $$-$$$ 4603 John Garry Drive, Suite 3 573-442-6373 Hours: 5 pm–midnight Mon– Thurs, 5 pm–1 am Fri–Sat Cat’s Kitchen $ 1502 Paris Road 573-443-0991 Hours: 6 am–2 pm Mon–Thurs, 6 am–8 pm Fri, 6 am–11 am Sat, Closed Sun Coley’s American Bistro $–$$$ ( Y _ 15 S. Sixth St. 573-442-8887 coleysamericanbistro.com Hours: 11 am–2 pm and 4– 10 pm Mon–Thurs, 11 am– 2 pm and 4–11 pm Fri, 11 am–11 pm Sat, 4–9 pm Sun D. Rowe’s $-$$$ _ ((6+) 1005 Club Village Drive 573-443-8004 www.drowes restaurant.com Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–9 pm Sun (bar until 1:30 am)
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Flat Branch Pub & Brewing $-$$$ _ 115 S. Fifth St. 573-499-0400 www.flatbranch.com Hours: 11 am–midnight daily G&D Steak House $-$$$ 2001 W. Worley St. 573-445-3504 Hours: 11 am–9 pm daily The Heidelberg $–$$ _ 410 S. Ninth St. 573-449-6927 www.theheidelberg.com Hours: 11 am–1 am Mon–Sat, 10 am–midnight Sun Houlihan’s $-$$ 2541 Broadway Bluffs Drive 573-815-7210 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–10 pm Sun Jimmy’s Family Steakhouse $-$$$ _ 3101 S. Providence Road 573-443-1796 Hours: 11 am–9 pm Mon– Thurs, 11 am–9:30 pm Fri–Sat Mugs Up Drive-In $ 603 Orange St. 573-443-7238 Hours: 11 am–8 pm Mon– Thurs, 11 am–9 pm Fri– Sat, Closed Sun, Closed Nov–Feb
FLAVOR ASIAN ABC Chinese Cuisine $-$$$$ 3510 I-70 Drive S.E. 573-443-3535 www.abcchinesecuisine.com Hours: 11 am–3 pm and 4:30 pm–9 pm Sun–Mon & Wed– Thurs, 11 am–3 pm and 4:30 pm–10 pm Fri & Sat, Closed Tues
Tellers Gallery and Bar $$–$$$$ Y 820 E. Broadway 573-441-8355 Hours: 11 am–12:30 am Mon–Sat (bar until 1:30 am), Closed Sun
INSIDE COLUMBIA APRIL 2017
10 pm Fri, 5 pm–10 pm Sat, 5 pm–8:30 pm Sun
907 Alley A 573-442-2239 www.kampaialley.com Hours: 11:30 am–2:30 pm Mon-Fri, 5 pm–10 pm Mon– Thurs, 5 pm–11 pm Fri–Sat, 5
Bangkok Gardens $–$$ _Y 811 Cherry St. 573-874-3284 www.bangkokgardens.com Hours: 11 am–2 pm Mon- Sat, 5 pm–8:30 pm Mon–Thurs, 5 pm–9:30 pm Fri–Sat, Closed Sun
Steakhouse
Chim’s Thai Kitchen $ 11505 Smith Hatchery Road Cooper’s Landing 509-295-3810 Hours: 11 am–1 pm, 4 pm– sunset daily
Osaka Japanese Restaurant Sushi Bar and Hibachi $$-$$$ _ 120 E. Nifong Blvd. 573-875-8588 Hours: 11:30 am–2:30 pm Tues–Sat, 5 pm–10 pm Tues–Thurs, 5 pm–10:30 pm Fri–Sat, 5 pm–9:30 pm Sun, Closed Mon
House of Chow $-$$ Y 2101 W. Broadway 573-445-8800 Hours: 11 am–2 pm and 4:30 pm–9 pm Mon–Sat, Closed Sun HuHot Mongolian Grill 3802 Buttonwood Drive 573-874-2000 www.huhot.com Hours: 11 am–9 pm Sun–Thurs, 11 am–10 pm Fri–Sat Jina Yoo’s Asian Bistro $-$$$$ Y ( 2200 Forum Blvd. 573-446-5462
212 E. Green Meadows Road 573-256-6060 Hours: 11 am–2:30 pm Mon–Sat, 4:30 pm–9:30 pm Fri–Sat, 11 am–3 pm and 4:30 pm–9 pm Sun Sake $$ ( 16 S. 10th St. 573-443-7253 Hours: 11 am–1:30 am Mon–
Seoul Taco $ 1020 E. Broadway, Suite F 573-441-TACO (8226) www.seoultaco.com Hours: 11 am–10 pm Sun– Wed, 11 am–2 am Thurs–Sat Thip Thai Cuisine $
5 pm–9:30 pm Mon–Thurs,
Main Squeeze Natural Foods Café & Juice Bar $ 28 S. Ninth St. 573-817-5616 www.main-squeeze.com Hours: 10 am–8 pm Mon–Sat, 10 am–3 pm Sun Nourish Café & Market $ 1201 E. Broadway 573-818-2240 www.nourishcafemarket.com Hours: 7 am–8 pm Mon–Fri, 8 am–5 pm Sat, 8 am–2:30 pm Sun Peggy Jean’s Pies 3601 Buttonwood Drive, Suite E 573-447-PIES (7437) www.pjpies.com Hours: 10:30 am–5:30 pm Tues–Fri, 9 am–1 pm Sat, Closed Sun–Mon Range Free $-$$ 110 Orr St., Suite 101 573-777-9980 www.range-free.com Hours: 8 am–6:30 pm Mon & Wed–Thurs, 8 am–6 pm Fri, 10 am–2 pm Sat, Closed Tues & Sun
904 E. Broadway 573-442-0852 Hours: 11am–2:30 pm, 5–10 pm daily
BAKERY & CAFÉ B&B Bagel Co. $ 124 E. Nifong Blvd. 573-442-5857 Hours: 6 am–4 pm Mon–Fri, 6 am–3 pm Sat–Sun Crushed Red $ 2450 Broadway Bluffs 573-442-0016 www.crushed-red.com Hours: 11 am-9 pm Sun-Thurs, 11 am-10 pm Fri-Sat
www.jinayoos.com Hours: 11 am–2 pm and
Ingredient True Eatery $-$$ 304 S. Ninth St. 573-442-1503 www.ingredienteatery.com Hours: 10:30 am-9 pm seven days a week
Peking Restaurant $
Sat; noon–midnight Sun He Cheng Chinese $ 215 N. Stadium Blvd. 573-499-0001 www.hechengcolumbia.com Hours: 10:30 am–10:30 pm Mon–Thurs, 10:30 am–11 pm Fri–Sat, 11 am–10:30 pm Sun
Hot Box Cookies $ 1013 E. Broadway 573-777-8777 Hours: noon–midnight Sun, 11 am–midnight Mon-Tues, 11 am–1:30 am Wed–Thurs, 11 am–2:30 am Fri–Sat
pm–9 pm Sun
Mon–Thurs, 4:30 pm–10 pm Geisha Sushi Bar 804 E. Broadway 573-777-9997 Hours: 11 am–2 pm lunch Mon–Sat, 5 pm–9:30 pm dinner Mon–Thurs, 5 pm–10:30 pm dinner Fri–Sat, Closed Sun
573-397-6322 www.haroldsdoughnuts.com Hours: 6 pm–2 pm Mon–Sun, 7
bakery counter open 7 am–8 pm Mon–Fri, 8 am–8 pm Sat, 8 am–3 pm Sun
pm–1 am Thurs–Sat Kampai Sushi Bar
Bamboo Terrace $$ 3101 W. Broadway 573-886-5555 Hours: 11 am–9 pm Sun–Thurs, 11 am–10 pm Fri–Sat
$–$$ _ Murry’s $-$$$ 3107 Green Meadows Way 573-442-4969 www.murrysrestaurant.net Hours: 11 am–midnight Mon– Sat, Closed Sun
11 am–2 pm and 5 pm–
Harold’s Doughnuts $ 114 S. Ninth St.
Strange Donuts $ 1020 E. Broadway, Suite F www.strangedonuts. tumblr.com Hours: 7 am–2 pm daily, 7 pm–2 am Thurs–Sat UKnead Sweets $ 808 Cherry St. 573-777-8808 Hours: 9 am–8 pm Mon–Thurs, 9 am–10 pm Fri–Sat, Closed Sun The Upper Crust Bakery Café & Catering $ _ ( 3919 S. Providence Road 573-874-3033 www.theuppercrust.biz Hours: 7 am–11 am Mon–Fri (breakfast), 11 am–3 pm Mon–Fri (lunch), 8 am–3 pm Sat–Sun,
The Uprise Bakery $ 10 Hitt St 573-256-2265 Hours: 6:30 am–8 pm daily, bar open 5pm–1am daily
BAR & GRILL 44 Canteen $-$$ 21 N. Ninth St. 573-777-8730 www.44canteen.com Hours: 11 am–11 pm Mon–Sat, brunch 9 am–2 pm Sun 1839 Taphouse $ _ 212 E. Green Meadows Drive, Suite 2 573-441-1839 Hours: 4 pm–1:30 am Mon–Sat, 4 pm–midnight Sun Billiards on Broadway $ _ 514 E. Broadway 573-449-0116 www.billiardson broadway.com Hours: 11 am–1 am Mon–Sat, noon–midnight Sun Booches Billiard Hall $ 110 S. Ninth St. 573-874-9519 Hours: 11 am–midnight Mon–Sat, Closed Sun Broadway Brewery $-$$$ 816 E. Broadway 573-443-5054 Hours: 5 pm–midnight Mon, 11 am–midnight Tues–Sun Campus Bar & Grill $ 304 S. Ninth St., Suite 100 573-817-0996 www.campusbarandgrill.com Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun CJ’s in Tiger Country $ _ 704 E. Broadway 573-442-7777 www.cjsintigercountry.com 11 am–2 pm and 4 pm–9 pm Tues–Fri, 11 am–9 pm Sat, Closed Sun–Mon Deuce Pub & Pit $-$$ _ 3700 Monterey Drive 573-443-4350 Hours: 3 pm–1 am Mon–Wed, 11 am–1 am Thurs-Sat, 11 ammidnight Sun Harpo’s $ _ 29 S. 10th St. 573-443-5418 Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun www.harpos.com KLiK’s $ 205 N. 10th St. 573-449-6692 Hours: 11 am–1 am Mon–Fri, 4 pm–1 am Sat
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DINING GUIDE April 2017 McNally’s $ _ 7 N. Sixth St. 573-441-1284 www.mcnallys.biz/mcnallys Hours: 4 pm–1:30 am Mon–Sat Nash Vegas $ 929 E. Broadway 573-999-3443 www.facebook.com/ nashVegasBarHours: 4 pm–1:15 am Tues–Fri, 12 pm–1:15 am Sat, Closed Sun–Mon Shiloh Bar & Grill $ _ 402 E. Broadway 573-875-1800 www.shilohbar.com Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun Stadium Grill 1219 Fellows Place (Stadium Boulevard & College Avenue) 573-777-9292 www.stadiumgrill columbia.com Hours: 11 am–9 pm Sun–Thurs, 11 am–midnight Fri–Sat Tiger Club $(_ 1116 Business Loop 70 E. 573-442-4201 Hours: 2 pm–1 am Mon–Sat The Roof $–$$ 1111 E. Broadway 573-875-7000 www.theroofcolumbia.com Hours: 4–11 pm Mon–Tues, 4 pm –midnight Wed, 4 pm–1 am Thurs–Sat, 4 pm–midnight Sun The Wolf’s Head Tavern $–$$ 201 N. 10th St. 573-777-8654 www.thewolfshead.com Hours: 11 am–1:30 am Mon– Sat, 10 am–midnight Sun Trumans Bar & Grill $-$$ _ 3304 Broadway Business Park Court 573-445-1669 www.trumansbar.com Hours: 6 am–1:30 am Mon– Sat, 9 am–midnight Sun Willie’s Pub & Pool $ _ 1109 E. Broadway 573-499-1800 www.williesfieldhouse.com Hours: 11 am–1:30 am Mon–Sat, 11 am–midnight Sun
BARBECUE Big Daddy’s BBQ $ 1205 N. Garth Ave. 573-875-2BBQ (2227) Hours: 11 am–dark Wed–Sat Buckingham Smokehouse Bar-B-Q $-$$ 3804 Buttonwood Drive 573-499-1490 www.buckingham smokehouse.com Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Como Smoke and Fire $–$$ 4600 Paris Road, Suite 102 573-443-3473
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Hours: 11 am–9 pm Mon–Thurs, 11 am–midnight Fri–Sat Lutz’s BBQ $$ 200 E. Nifong Blvd. 573-636-4227 Hours: 10 am–8 pm Mon–Sat, Closed Sun Ranch House BBQ $ 1716 Lindbergh Drive 573-814-3316 Hours: 7 am–9 pm Mon–Thurs, 7 am–10 pm Fri–Sat, Closed Sun Shotgun Pete’s BBQ Shack $ 28 N. Ninth St. 573-442-7878 Hours: 11:30 am–9:30 pm Tues–Thurs, 11:30 am–2 am Fri, noon–midnight Sat, Closed Sun–Mon Smokin’ Chick’s BBQ Restaurant $-$$$ _ 3301 W. Broadway Business Park Court 573-256-6450 www.smokinchicksbbq.com Hours:11 am–9 pm daily
BREAKFAST & DINERS Broadway Diner $ 22 S. Fourth St. 573-875-1173 Hours: 5 am–3 pm Sun–Mon, reopen 11 pm–3 pm the following day Thurs–Sat Café Berlin $ 220 N. 10th St. 573-441-0400 www.cafeberlinincomo.com Hours: 8 am–2 pm, 5 pm–1am Mon–Sat, 8 am–2 pm, 5 pm– midnight Sun Ernie’s Café & Steakhouse $ 1005 E. Walnut St. 573-874-7804 Hours: 6:30 am–2:45 pm daily Lucy’s Corner Café $ 522 E. Broadway 573-875-1700 Hours: 6 am–2 pm Mon–Fri, 7 am–1 pm Sat–Sun
COFFEE Coffee Zone $ 11 N. Ninth St. 573-449-8215 Hours: 6:30 am–9 pm Mon-Sat, 8 am-9 pm Sun Dunn Bros. Coffee _ 1412 Forum Blvd. 573-446-4122 www.dunnbros.com Hours: 6 am–8 pm Mon–Fri, 7 am–6 pm Sat–Sun Fretboard Coffee $ 1013 E. Walnut St. 573-227-2233 www.fretboardcoffee.com Hours: 7 am–3 pm Mon–Fri, 8 am–3 pm Sat–Sun
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F LAVOR Kaldi’s Coffeehouse $ www.kaldiscoffee.com 29 S. Ninth St. 573-874-2566 Hours: 6 am–11 pm Mon–Fri, 7 am–11 pm Sat–Sun 2902 Forum Blvd., Suite 103 573-874-1803 Hours: 7:30 am–7 pm Mon–Fri, 7:30 am–6 pm Sat, 7:30 am–5 pm Sun 1400 Forum Blvd. (Schnucks) 573-446-2800 Hours: 6 am–8 pm daily Lakota Coffee Co. $ 24 S. Ninth St. 573-874-2852 www.lakotacoffee.com Hours: 6 am–midnight daily Shortwave Coffee $ 915 Alley A 573-214-0880 www.shortwavecoffee.com Hours: 7 am–1 pm Mon–Fri, Closed Sat & Sun The Grind Coffee House $ 4603 John Garry Dr. #1 573-447-3333 www.thecolumbiagrind.com Hours: 6 am-12 am Mon-Fri, 7 am-12 am Sat-Sun Ugly Mugg $ 19 N. Fifth St. 573-673-5757 Hours: 6:30 am-9pm Mon-Thurs, 6:30 am-2 am Fri, 9 am-2 am Sat, Closed Sun
DELI Hoss’s Market & Rotisserie $–$$$ 1010A Club Village Drive 573-815-9711 www.hosssmarket.com Hours: 10 am–8 pm Mon–Sat, Closed Sun Lee Street Deli $ 603 Lee St. 573-442-4111 www.williesfieldhouse.com/lsd Hours: 9 am–7 pm Mon–Fri, 1 am–3 am Fri & Sat late-night, 10 am–5 pm Sat–Sun New York Deli $ 1301 Vandiver Drive 573-886-3354 Hours: 8 am–6:30 pm Mon–Fri, 9 am–3 pm Sat, Closed Sun Pickleman’s Gourmet Café $–$$ www.picklemans.com 2513 Old 63 S. 573-886-2300 Hours: 10 am–2 am daily 1106 E. Broadway 573-875-2400 Hours: 10 am–2 am Sun–Wed, 10 am–2:30 am Thurs–Sat 3103 W. Broadway, Suite 105 573-875-0400 Hours: 10 am–10 pm Sub Shop $ www.subshopinc.com 573-449-1919
209 S. Eighth St. Hours: 8 am–midnight Mon–Fri, 10 am–midnight Sat-Sun 2105 W. Worley St. Hours: 10 am–9 pm daily 805 E. Nifong Hours: 10 am–9 pm daily 601 Business Loop 70 W., Suite 203 (Parkade Center) Hours: 8 am–8 pm Mon–Fri
DESSERT & ICE CREAM Cold Stone Creamery 904 Elm St., Suite 100 573-443-5522 www.coldstone creamery.com Hours: noon–10:30 pm Sun– Thurs, noon–11 pm Fri–Sat Randy’s Frozen Custard $ 3304 W. Broadway Business Park 573-446-3071 Hours: 11 am–9:30 pm, Mon–Thurs, 11 am–10:30 pm Fri-Sat, 11 am–9:30 pm Sun Sparky’s Homemade Ice Cream $ 21 S. Ninth St. 573-443-7400 Hours: 11 am–11 pm daily (March–Dec) Closed Sun–Thurs (Jan–Feb)
FINE DINING 11Eleven $-$$$$ 1111 E. Broadway 573-875-7000 www.thebroadway columbia.com Hours: 6 am to 10 pm Sun–Thurs, 6 am to 11 pm Fri–Sat Barred Owl Butcher & Table $$$ 47 E. Broadway 573-442-9323 www.barredowlbutcher.com Hours: 11 am-10 pm Tues-Sat CC’s City Broiler $$$–$$$$ Y 1401 Forum Blvd. 573-445-7772 www.ccscitybroiler.com Hours: 5 pm–10 pm daily Chris McD’s Restaurant & Wine Bar $$–$$$$ Y ((5+) 1400 Forum Blvd. #6 573-446-6237 www.chrismcds.com Hours: 4:30 pm–10 pm Mon– Sat, Closed Sun Churchill’s $$$$ ( 2200 I-70 Drive S.W. (Holiday Inn Executive Center) 573-445-8531 Hours: 5:30 pm–10 pm Tues–Sat FlyOver $$ 212 E. Green Meadows Road 573-825-6036 www.flyovercomo.com Hours: 5 pm-1 am Tues-Sat
Glenn’s Cafe $$–$$$$ (Y _ 29 S. Eighth St. 573-875-8888 www.glennscafe.com Hours: 10 am–11 pm Mon– Sat, 10:30 am–11 pm Sun Grand Cru Restaurant $$–$$$$ ( _ Y 2600 S. Providence Road 573-443-2600 Hours: 11 am–late night Mon–Fri, 5 pm–late night Sat, Closed Sun Les Bourgeois Bistro $–$$$$ ( Y _ 12847 W. Highway BB, Rocheport 573-698-2300 www.missouriwine.com Hours: 11 am–8 pm Tues-Sat, 11 am–3 pm Sun, Closed Mon Mar–Oct: 11 am–9 pm Tues–Sat, 11 am–3 pm Sun,Closed Mon Room 38 Restaurant & Lounge $–$$$ Y _ ( 38 N. Eighth St. 573-449-3838 www.room-38.com Hours: 11 am–1 am Mon-Sat, Closed Sun Sophia’s $–$$$ Y _(except Fri and Sat) 3915 S. Providence Road 573-874-8009 www.addisonssophias.com/ sophias Hours: 11 am–midnight MonSat, 11 am–11 pm Sun Sycamore $$$ Y ( 800 E. Broadway 573-874-8090 www.sycamorerestaurant.com Hours: 11 am–2 pm Mon– Fri, 5 pm–10 pm Mon–Sat, bar open until 11 pm Mon–Thurs and midnight Fri–Sat, Closed Sun The Wine Cellar & Bistro $$$ ( Y 505 Cherry St. 573-442-7281 www.winecellarbistro.com Hours: 11 am–2 pm Mon–Fri, 5–10 pm Mon–Sat, 5–9 pm Sun
INTERNATIONAL Brasserie $$ ( Y 3919 S. Providence Road www.brasserieuc.com 573-447-6188 Hours: 5 pm–close daily
Café Poland $ 807 Locust St. 573-874-8929 Hours: 10:30 am–7:30 pm Mon–Fri Günter Hans $ 7 Hitt St. 573-256-1205 www.gunterhans.com Hours: 4 pm–11 pm Mon–Thurs, 11 am–11 pm Fri–Sat, Closed Sun
India’s House $–$$ 1101 E. Broadway 573-817-2009 Hours: 11 am–2:30 pm, 5 pm–9:30 pm Mon–Sat, 5 pm–9 pm Sun International Café $-$$ 26 S. Ninth St. 573-449-4560 Hours: 11 am–9 pm daily Oasis Mediterranean Cafe $ 2609 E. Broadway 573-442-8727 Hours: 10 am–8 pm Mon–Sat, 12–6 pm Sun Olive Café $–$$ 21 N. Providence Road 573-442-9004 Hours: 10 am–9 pm Mon–Sat, 10 am–8 pm Sun Taj Mahal $–$$ ( 500 E. Walnut St., Suite 110 573-256-6800 Hours: 11 am–2:30 pm, 5 pm–9:30 pm daily
ITALIAN Babbo’s Spaghetteria $$ _ 1305 Grindstone Parkway 573-442-9446 www.babbos spaghetteria.com Hours: 11 am–2 pm and 5 pm–9 pm Mon–Thurs, 11 am–2 pm and 5 pm– 10 pm Fri, 5 pm–10 pm Sat, Noon–8 pm Sun Italian Village $–$$$ _ 711 Vandiver Drive #B 573-442-8821 Hours: 10 am–11 pm Sun–Thurs, 10 am–midnight Fri–Sat The Pasta Factory $–$$ _ ( Y 3103 W. Broadway, Suite 109 573-449-3948 www.thepastafactory.net Hours: 11 am–10 pm Sun–Thurs, 11 am–10:30 pm Fri–Sat Umbria Rustic Italian $-$$$$ 904 Elm St., Suite 108 573-447-UMBR (8627) www.umbriaitalian.com Hours: 11 am–10 pm Sun–Thurs, 11 am–11 pm Fri–Sat
MEXICAN
Carlito’s Cabo $ 12A Business Loop 70 E. 573-443-6370 www.carlitoscabo.com Hours: 11 am–7 pm Mon–Fri, Closed Sat–Sun El Jimador $ _ 3200 Penn Terrace 573-474-7300 Hours: 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat, 11 am–9 pm Sun
El Maguey 901 E. Nifong Blvd. 573-874-3812 504 Business Loop 70 W. 573-449-6558 Hours: 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat El Rancho $ 1014 E. Broadway 573-875-2121 Hours: 11 am–2 am Mon–Wed, 11 am–3 am Thurs–Sat, 11 am–11 pm Sun El Tigre $–$$$ 10 W. Nifong Blvd., Suite M 573-442-2983 Hours: 11 am–10 pm Mon–Sat, 11 am–8 pm Sun José Jalapeños $( _ 3412 Grindstone Parkway 573-442-7388 www.josejalapenos.com Hours: 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat La Siesta Mexican Cuisine $-$$ _ www.lasiestamex.com 33 N. Ninth St. 573-449-8788 Hours: 11 am–midnight Mon–Wed, 11–2 am
Thurs–Sat, 11 am–8 pm Sun 3890 Range Line St., Suite 115 573-228-9844 2513 Old 63 S. 573-397-6486 Hours: 11 am–10 pm Mon–Wed, 11 am–10:30 pm Thurs–Sat, 11 am–8 pm Sun La Terraza Mexicana Grill $ 1412 Forum Blvd., Suite 140 573-445-9444 www.ltmexicana.com Hours: 7 am–10 pm, Mon– Thurs, 10:30 am–10:30 pm Fri–Sat, 7 am–9 pm Sun Las Margaritas $ 10 E. Southampton Drive 573-442-7500 Hours: 11 am–10 pm Sun–Thurs, 11 am–10:30 pm Fri–Sat Mi Tierra 2513 Old 63 S. 573-214-0072 Hours: 10 am–10 pm Mon– Thurs, 10 am–10:30 pm Fri–Sat, 10 am–9 pm Sun Rio Grande Mexican Restaurant $ 3306 W. Broadway
Business Park 573-445-2946 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat
PIZZA Angelo’s Pizza and Steak House $_( 4107 S. Providence Road 573-443-6100 www.angelospizza andsteak.com Hours: 11 am–10 pm Mon– Sat, 11 am–9 pm Sun Arris’ Pizza $–$$$ _ ( 1020 E. Green Meadows Road 573-441-1199 www.arrispizzaonline.com Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat,11 am–10 pm Sun G&D Pizzaria $–$$$ _ 2101 W. Broadway 573-445-8336 www.gdpizzasteak.com Hours: 11 am–10 pm Mon–Sat, Closed Sun George’s Pizza and Steakhouse $–$$ 5695 Clark Lane 573-214-2080 Hours: 11 am–10 pm daily
Gumby’s Pizza & Wings 1201 E. Broadway 573-874-8629, www.gumbyspizza.com www.gumbyscolumbia.com Hours: 10:30 am–2 am Mon– Wed, 10:30 am– 3 am Thurs– Sat, 10:30 am–midnight Sun Main West Pizza2 $ 923 E. Broadway 573-777-7711 www.mainwestpizza2.com Hours: 11 am–10 pm Sun–Tues, 11 am–2 am Wed–Sat Midici $-$$ 1007 E. Broadway 573-999-2904 www.mymidici.com Hours: 11 am-1:30 am Mon-Sat, 11 am-11 pm Sun Pizza Tree $-$$$$ 909 Cherry St. 573-874-9925 www.pizzatreepizza.com Hours: 11 am–10 pm Sun– Wed, 11 am–2 am Thurs–Sat Shakespeare’s Pizza $–$$ _ www.shakespeares.com 225 S. Ninth St. 573-449-2454 Hours: 11 am–10 pm Sun– Thurs, 11 am–1:30 am Fri–Sat 3304 W. Broadway Business Park Court #E
573-447-1202 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat 3911 Peachtree Drive 573-447-7435 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat Southside Pizza & Pub $–$$ 3908 Peachtree Drive 573-256-4221 www.southsidepizza andpub.com Hours: 3 pm–1:30 am Mon–Fri, 11 am–1:30 am Sat, 11 am– midnight Sun Tony’s Pizza Palace $ 17 N. Fifth St. 573-442-3188 Hours: 11 am–2 pm Mon–Fri,4 pm–11 pm Mon–Thurs, 4 pm–12:30 am Fri–Sat, 4 pm–9 pm Sun Your Pie $ 1413 Grindstone Plaza Drive, itchens.com Hours: 11 am–9 pm Sun– Mon,11 am–10 pm Tues–Thurs, 11 am–11 pm Fri–Sat
573-443-5299 www.jazzkitchens.com Hours: 11 am–9 pm Sun– Mon,11 am–10 pm Tues–Thurs, 11 am–11 pm Fri–Sat JJ’s Cafe $ (_ 600 Business Loop 70 W. 573-442-4773 www.jjscafe.net Hours: 6:30 am–2 pm daily Lee’s Famous Recipe Chicken 2316 Paris Road 573-474-5337 2200 W. Ash St., Suite 102 573-445-6650 www.showmelees.com Hours: 10 am–9 pm Sun–Thurs, 10 am–10 pm Fri–Sat Midway Family Restaurant 6401 Highway 40 W. 573-445-6542 www.midwayexpo.com Hours: 24 hours, 7 days a week v
SOUTHERN & HOMESTYLE Jazz, A Louisiana Kitchen $–$$$ 214 Stadium Blvd.
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WEDDING STORIES
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ANNOUNCEMENTS
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SIGN ME UP It’s easy to craft a cute DIY seating sign to welcome wedding guests. Simply buy a small, decorative chalkboard from a hobby store and write the following sentiment on it in a fancy script: “Pick a seat, don’t pick a side. We’re all family once the knot is tied.”
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Honoring Memories
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And making new ones.
aitlin Kerber and Luke Whaley wed Nov. 5, 2016, in the Kimball Ballroom on the Stephens College campus. The two met through mutual friends at Mizzou, where Caitlin was a communications major and Luke was in the journalism school. A party in the summer of 2014 set them on course for coupledom. Luke said Caitlin’s intelligence and sarcastic sense of humor attracted him. “She just seemed like a very good match with my personality.” During the next year and half, they grew closer as a couple and started picking out rings. Caitlin expected a formal proposal on her birthday, Dec. 24, which they celebrated the night before with dinner and a trip to Kansas City’s Country Club Plaza. “I thought he’d propose at dinner, but he didn’t. Then I thought he’d propose at the Plaza, but that didn’t happen either,” recalled Caitlin. “Then we got back to my dad’s house in Warrensburg and I was so tired I just wanted to put my pajamas on and go to bed. But Luke asked me to come look at the Christmas tree.” Caitlin had seen Christmas trees before and grew impatient but reluctantly joined Luke in front of the tree, where she gasped at seeing 20 or 30 ornaments Luke had made from pictures of them together and as children. “Then,” she said, “he got down on one knee and proposed. It was perfect.” Luke had spent weeks collecting the photos
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photos by SCOTT MYERS PHOTOGRAPHY
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THE D E TA I L S BRIDAL GOWN Maiden Voyage - Manchester, MO HAIR Emily Perkins Beauty MAKEUP Riversong Spa & Salon PHOTOGRAPHY Scott Myers Photography TUXEDOS Combatant Gentlemen FLORIST FifyFlowers.com MUSIC DJ Shark Attack (Daniel Moore) CAKE HyVee RINGS McAdams Ltd., Etsy REGISTRY Crate and Barrel, Williams Sonoma, Amazon
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and putting them in small silver frames. “We talked about what great memories we’ve had throughout our lives. I guess it was my way of expressing the idea that we would go on making great memories together,” he said. He didn’t know it at the time, but Caitlin would also plot a surprise for him. Caitlin didn’t want a theme or a set palette to stifle her wedding day. “That seemed too stagnant. I wanted the flexibility to mold my wedding into what I envisioned as I found things that spoke to me,” she said. “I knew I wanted it to be simple and elegant, but I
would also say that the vision really evolved throughout the planning process.” Caitlin exemplified elegance in her trumpet-shaped dress with a chapel length train, covered in floral lace, featuring beading and pearl detail. The dress had a v-neckline, with a lace scallop detail. The scalloped lace was also along the bottom of the dress and train. She honored her mother, Barb, who died when Caitlin was 16, by wearing Barb’s veil and customizing the gown’s sleeves so they resembled her wedding dress. Her hair was swept up on one side by a
pearl and rhinestone hair comb, curls cascading down the other. She carried a mix of rose varietals, lisianthus and lilies, with astilbe, white aster, ruscus, eucalyptus and rosemary. Her bridesmaids wore a black dress of their own choosing. “It would have been hard to settle on one style,” Caitlin said. “And anyway, I wanted them to be comfortable and wear something they liked.” They carried bouquets of rose varietals, lisianthus, white aster, with astilbe, ruscus, eucalyptus and nigella pods. The groom wore a black tuxedo and black bow tie. His boutonniere was a blueberry rose framed by eucalyptus and rosemary. His groomsmen also wore black tuxedos and bow ties. Their boutonnieres were red spray roses with eucalyptus. The ballroom was decorated with garlands of salal and ruscus greens along the aisle. An antique bench, covered in flowers, rosemary and a garland that matched the aisles, served as the altar, with gauzy white fabric suspended overhead between pillars to frame the ceremony. The bride’s uncle, Father Joseph Kerber, officiated. At the couple’s request, he took time to acknowledge family loved ones who had passed away. The couple wrote their own vows independently, then marveled at how similar they turned out. The bride and groom also asked a family member to perform a reading during the exchange of vows. During the hiatus between the ceremony and the reception, Caitlin sprung her surprise: The wedding photos were to be taken on Faurot Field. “I had to play my Bridezilla card to keep it a secret,” Caitlin said. When Luke asked about plans for the photos, she feigned anger. “Don’t ask me now, I’m too stressed!” she replied. She rented the field for an hour, and presented Luke with a football signed by Drew Lock. “It was kind of hard to get the guys to focus on the photos. They just wanted to throw around the football.” Back at Kimball Ballroom, helpers were transforming the scene from wedding ceremony to wedding reception. A mix of round and long tables were topped with white tablecloths, black napkins and red metallic chargers. The same fresh flowers and greenery used during the ceremony graced the tables. The long tables were decorated with garlands and candles in antique candlesticks, and the round tables had centerpieces featuring bouquets, candles, glass domes filled with greenery and fairy lights on antique trays. The sweetheart table
was decorated with an antique vase holding fresh flowers, and the couple sat on the bench that had served as the altar. One table held wedding photos of loved ones, and a traditional white, three-tier wedding cake occupied another. The flower girls had decorated the table and the cake with fresh flowers. “Re-using the fresh flowers stuck to my plan to keep things simple and elegant,” Caitlin said. “It was more economical, and it allowed us to focus on hosting a fun time for our guests. We had good food, a great DJ and an open bar. It was fun for us to just relax after the hard work of planning the wedding.” Guests got a good laugh when Caitlin’s father welcomed Luke to the family. “My family members are all Cardinals fans,” said Caitlin, “and Luke’s family are all Cubs fans. After my father gave his speech, he took off his shirt to reveal a Cubs t-shirt while the DJ played ‘Go Cubs Go!’” Caitlin’s parents are father, Tom Kerber, and stepmom, Lourie Kerber, of Lee’s Summit, and Luke is the son of Heidi and Andy Whaley of Bloomington, Illinois. Caitlin and Luke honeymooned in Costa Rica for nine days before returning to their Columbia home, where Luke works as a transaction coordinator for Veterans United and Caitlin is a legislative director for the Department of Social Services. APRIL 2017 INSIDE COLUMBIA
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Wedding Day Forecast:
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Barefoot with hints of romance.
enna Salmons and Felix Rodriguez honored family members and traditions during their September 17, 2016, wedding, while adding some unconventional touches that made the occasion personal and endearing. Even the moon cooperated. The bride and groom met in August of 2013, when Felix, who is from Virginia, came to Columbia for a friend’s wedding. Mutual friends introduced them, and they enjoyed each other’s company until, alas, they had to go their separate ways: Felix back to Virginia and Jenna to her classes at Mizzou. They skyped, they texted. One day in October, Felix made a surprise appearance on Jenna’s front porch, where he asked her to officially be his girlfriend. Jenna graduated that December and moved to Lawrence, Kansas, for a job; Felix relocated to Columbia the next month, shortening the distance in their long-distance relationship. In June of 2015, Felix hatched a plan. He told Jenna he was going to make a Craigslist purchase at the house where she lived when he had asked her to be his girlfriend. What a coincidence! He invited her to come inspect the potential purchase. When they arrived on the front porch, he proposed to her while her closest friends hid in the neighbor’s backyard.
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THE D E TA I L S
BRIDAL GOWN Bridal Solutions HAIR Karen Spatafora MAKEUP Candace Ingram PHOTOGRAPHY Scott Patrick Myers Photography FLORIST Unique Designs MUSIC Billy Glosson CAKE & PIES U Knead Sweets, Amanda Kerr RINGS Point No Point Studio - Seattle, WA Bryon H - Diamond Bar, CA REGISTRY Bed, Bath & Beyond, Target
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They were married at Blue Bell Farm in Fayette, with Deacon Godsey officiating (Jenna’s minister from Vintage Church in Lawrence). The wedding took place on the lush farm lawn and the couple exchanged vows under an arch made by Jenna’s parents from trees on their property. It was decorated by Jenna’s sister with swags of greenery and roses, and the aisle was marked with globes containing a bloom and a fern frond. Jenna wore a Maggie Sottero floor-length sheath gown with a light gold silk slip and ivory lace overlay. It had a boat neck and
low illusion back, with pearl buttons down the back and floral lace trim along the hem. Her hair was loosely swept up in a braided crown with a pearl hair vine at the back. She wore Kendra Scott rose gold druzy earrings and her great-grandmother’s bangle bracelet and handkerchief. (Her great-grandmother, who would have been 100 that day, wore the bracelet on her wedding day, too.) Jenna carried dahlias in memory of her grandfather, who specialized in growing them. The bridal bouquet also featured roses, succulents, wood, moss and other greenery.
And on her feet she wore… nothing! “I went barefoot all day, because I have always loved feeling the earth beneath my feet,” Jenna recalled. “I grew up loving the outdoors, so I had to have lots of natural hints throughout our theme. Our colors were wine and blush, with lots of neutrals and gold touches. I wanted a wedding that was romantic and a bit woodland, and not too traditional. Even our rings follow that — mine is a natural grey diamond with some wonderful imperfections and his is tungsten with a koa wood inlay.” The couple also has matching tattoos, an ampersand, on their ring fingers to denote their connection. The groom wore slim dress khakis, a light blue chambray button down shirt with pin dots, tan leather suspenders, a navy vest, wine linen tie and cognac brogue dress shoes. His boutonniere was eucalyptus, fern, burgundy astilbe and a single pink rose. His groomsmen matched his outfit, minus the suspenders, vest and rose, but Jenna’s seven attendants chose their own dresses with her only criteria being the color — wine — knee-length, and something they enjoyed wearing. “I absolutely loved seeing what they each chose to wear and how each dress had a bit of each girl’s personality in it,” said Jenna. They carried bouquets of fern and eucalyptus with light pink flowers, and a handkerchief embroidered by Jenna. The ring bearer bore Jenna’s grandfather’s Bible as he walked down the aisle. During the ceremony, Deacon Godfrey asked Felix and Jenna to turn to the audience to take a moment soaking up the joy and love that surrounded them. “That was a surprise, but I am so thankful we got the opportunity to really connect with our guests during that sweet, irreplaceable few minutes during which we were becoming husband and wife,” Jenna said. The couple’s parents also potted a dogwood sapling (the state tree of Missouri and Virginia) during the ceremony to signify unity, and the bride and groom watered it while Gungor’s “Beautiful Things” played in the background. “It painted a really beautiful picture of the joining of our lives and our families together, and of our belief that God is creating something beautiful out of each of us, and through our new marriage,” said Jenna. “The tree is now planted in our backyard in Lawrence, Kansas.” The reception took place in the barn and surrounding yard at Blue Bell, continuing the romance woodland theme with center-
pieces of wood slices, moss, fern, succulents and single stems of roses or dahlias, with ivory candles and glass and gold terrariums. An empty table was dedicated to the couple’s deceased loved ones. Lights decorated the perimeter, high top tables were available for guests, and yard games ensued. The couple chose comfort food and pie over traditional wedding cake, except for the red velvet groom’s cake shaped like Captain America’s shield, with which Jenna chose to surprise Felix; he, in turn, surprised her by dropping his piece on the front of her dress. Salsa music, to honor Felix’s Puerto Rican roots, enlivened the reception. “My dad, who is typically very reserved, salsa danced with Felix’s aunt,” said Jenna. Felix and Jenna honeymooned in Puerto Rico for six days, meeting Felix’s extended family, snorkeling, hiking in the rainforest, exploring Old San Juan and just relaxing on the beach. Now the couple is at home in Lawrence, where Felix is a Survivor Access Advocate at the Willow Domestic Violence Center. Jenna works in the buying department for Payless ShoeSource, headquartered in Topeka.
Jenna is the daughter of Brad and Jana Rae Salmons of Fulton, and Felix is the son of Felix and Zulma Rodriguez of Portsmouth, Virginia. “My favorite part of the day was getting to marry my best friend and getting to ring in the New Year with all of our favorite people!” Caroline said.
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ANNOUNCEMENTS
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Goin’ To The Chapel Kenzie Staloch and Drew Bennett announce their engagement.
KENZIE STALOCH and DREW BENNETT, both from Columbia, will be married on August 5, 2017, at the Firestone Baars Chapel on the Stephens College campus, with a reception to follow at Kimball Ballroom. Kenzie graduated from Rock Bridge High School in 2010 and did her undergraduate studies at the University of Mississippi. She graduated in 2014 with her degree in marketing and management. Drew, also a Rock Bridge alum, graduated in 2008. He did his undergraduate studies at Columbia College and graduated in 2012 with his degree in marketing and management.
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The future Mr. and Mrs. met during their time at Rock Bridge High School. Although Drew was two years older than Kenzie, they had several mutual friends throughout high school. After Kenzie’s graduation from Ole Miss, she returned to Columbia where the two ran into each other. With some encouragement from friends, the two decided they were “more than just good friends.” Drew proposed to Kenzie on October 21, 2016. The bride’s parents are Michael and Melanie Staloch of Columbia. The groom’s parents are Barry Bennett and Kirstie Hook Ruffolo also of Columbia.
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Lawfully Wedded This attorney plans a September ceremony.
KIMBERLY HUBBARD and JASON GUTHRIE will be married Sept. 3, 2017, at Firestone Baars Chapel on the campus of Stephens College. Kimberly is the daughter of Paula Hubbard of Shawnee Mission, Kansas, and Kelvin Hubbard of Sacramento, California. She is a graduate of Belton High School, class of 2008. She graduated from the University of Missouri-Columbia in 2012 with a B.S. degree in political science and went on to obtain a juris doctor degree, also from
MU, in 2015. She is an attorney with Newman, Comley & Ruth, P.C., in Jefferson City. Jason is the son of Steve and Debra Guthrie of Columbia. He graduated from West Morris Central High School in 2004. He obtained a bachelor’s degree in elementary education from Widener University in 2010. He is the owner and operator of The Timbers Assisted Living Home and Summit Villa Memory Care in Holts Summit.
SUBMIT YOUR ENGAGEMENT OR WEDDING ANNOUNCEMENT AT INSIDECOLUMBIA.NET
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PARTING SHOT
C ELEBRATE
True/False Draws Record Crowd Last month saw the much-anticipated return of Columbia’s premiere cinematic celebration, the True/False Film Fest. The fest ran March 2-5, and broke an attendance record, drawing more than 52,000 people. As always, the event was full of thought-provoking films, music, parties, a parade and colorful fun.
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photo by L.G. PATTERSON
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ON THE TOWN
C ELEBRATE
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Ronald McDonald House 2017 Red Shoe Gala
The annual Red Shoe Gala was held Thursday, February 16th to benefit Ronald McDonald House Charities® of MidMissouri. Over 300 guests enjoyed a cocktail reception and silent auction, followed by dinner, a robust live auction and entertainment. Over $140,000 was raised from the event to help cover operating costs of the Ronald McDonald House, supporting the charities’ mission of providing a “home away from home” that serves families of children being treated at area hospitals and health-related clinics. In 2016, 435 families stayed at the Ronald McDonald House 5,375 nights. 1. Kunal Malhotra and Garima Singh | 2. Tom and Haley Schwarz | 3. Chris Hausman and Terri Gray | 4. Bryan and Nicole Bliven | 5. Peggy Johnson, Judy Schoonover, Sally Silvers, Lynn McIntosh, Harriet Yelon, Pam Massey and Mary Ebert | 6. Brian and Amy Hawkins | 7. Jeff and Kate Harris
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Photos by CREATIVE PHOTO
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Children’s Miracle Network Radiothon
The 2017 radiothon was held on February 16th and 17th at the University of Missouri Women’s and Children’s Hospital. This year’s radiothon raised $250,502 in just two days, which was up almost $70,000 from last year. In 11 years, this radiothon has helped to raise over $2,250,000 for our local children’s hospital, through the Children’s Miracle Network. No child is turned away because of inability to pay, and every dollar donated stays local. Last year, MU Children’s Hospital helped patients from every county in Missouri. 1. Cosmo and Jax from Y107 | 2. Scotty and Cara | 3. Josh Ryan and Jamie Mac on Clear 99 with Declan and Family | 4. Katie Zimmer, Andrew Marcy and John Predmorez | 5. Scotty Cox, Christina Stratton, Bob McCosh and Jeff Miller | 6. Kristen Fritschie, TJ and Katie Zimmer
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photos by MITCH HILL
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A NEW VIEW
by L.G. PATTERSON
As a photographer, I have access to some unique points of view in the community. Here is one of them, in A New View. Assignment: Driving to work
The Location: Stephens Lake Park
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fter photographing artist Paul Jackson at dawn for a feature in this month’s magazine, I wanted to take advantage of the foggy morning and decided to stop by Stephens Lake and see what visual treats it had to offer. I walked around shooting some details of tree buds and the fog dancing on the water when I spotted a young lady sitting on a bench reading her book. That peaceful scene made complete sense. The sounds of the world seem to deaden when a thick fog surrounds you. It is easier to lose yourself in a book. She maintained her focus on the book even as the occasional person walked by with their dog. It was the perfect place to block out the busy world and become lost in the pages of a book.
@picturelg
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ADVERTISING INDEX
Businesses To Know
Achieve Balance Chiropractic............................... 33
Jago for Columbia.....................................................21
American Family - Craig O’Keefe.........................25
Joe Machens Ford-Lincoln .....................................81
Arches Footwear ..................................................... 57
Johnston Paint...........................................................55
Aria Luxury Apartments ........................................ 75
Kia of Columbia ....................................................... 23
Arrow Rock Lyceum Theatre ................................26
KMOS-TV...................................................................38
Atkins, Inc...................................................................34
Landmark Bank........................................................... 2
Automated Systems................................................87
Mercedes-Benz of Columbia................................ 115
Beacon Street Properties........................................34
Missouri Cancer Associates.................................... 3
Binghams....................................................................29
Missouri Theatre Concert Series......................... 40
Blue Bell Farm...........................................................101
MO-X ..........................................................................85
BMW of Columbia................................................... 111
MU Veterinary Medical Teaching Hospital........31
Boone Hospital Center.............................................12
Mutrux Automotive..................................................19
Brain Balance.............................................................89
N.H. Scheppers Distributing Company............... 77
BrandsFormation.....................................................8,9
Phat Guys Golf Tournament................................ 107
Bur Oak Brewing.................................................. 10, 11
Pitzer for Fifth ............................................................14
Bush & Patchett ........................................................31
Simple Solutions Fitness......................................... 37
Cancer Research Center .........................................18
Sorenson Estate........................................................93
Carpet One.................................................................19
St. Louis Resurfacing..............................................105
Central Bank of Boone County...............................17
Strawberry Hill Farms.............................................. 35
City of Festus Tourism Commission ................... 57
Synergy Sports..........................................................29
CMSE Giving Gardens ............................................85
Tallulah’s..................................................................... 33
Commerce Bank......................................................... 5
The Broadway, A Doubletree by Hilton..............39
Downtown Appliance............................................. 116
The Man Show.......................................................... 72
Dr. Gregory Croll....................................................... 37
Tiger Family Chiropractic .....................................101
EcoWater Systems...................................................83
University of Missouri Health Care ....................... 4
Evorg Properties .......................................................87
University Subaru...................................................6, 7
Fortified Roofing & Siding.......................................59
Wilson’s Fitness........................................................97
Grove Construction...................................................31
Zimmer Radio Group .....................................20, 103
ICM Custom Publishing Solutions.......................79
Zimmer Radio Group Clear 99............................. 35
Inside Columbia CEO Updates................................ 57
Zimmer Radio Group Eagle..................................109
Inside Columbia E-Newsletters.............................. 22
Zimmer Radio Group MidMobile .........................18
Inside Columbia Subscriptions....................... 93, 112
Zimmer Radio Group Y107................................... 90
Iris Media The Dove............................................... 113
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THE FINAL WORD
by FRED PARRY
A Manly Outing ... of Sorts
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his edition of Inside Columbia magazine has been affectionately dubbed the “Man Issue” by our staff. If you’ve already thumbed through this issue, you know that we’ve taken the opportunity to celebrate the best things about being a man. Whether you’re into rugged outdoor activity or investigating the finer points of locally-brewed craft beer, you’re bound to find something you’re interested in reading more about. As our society evolves and the traditional roles of the genders become more blurred, many men struggle when asked to remember the last “manly” thing they did. I, for example, no longer change the oil in my car. If I have a flat tire, I call the nearest automotive service. It’s been years since I killed something that I was brave enough to eat. I don’t own a Carhartt jacket and, frankly, I’d rather spend my time watching Home and Garden Television than NASCAR. Pathetic, right? However, if you had asked me about my manly exploits just a couple of weeks ago, I would have been more than happy to tell you about my testosterone-laced outing with Eric Greitens, the governor of the great state of Missouri. If you can recall the “Greitens for Governor” television spots that ran last fall during the election season, you’ll remember images of a T-shirt clad ex-Navy Seal firing some sort of an assault rifle towards an inanimate object. While the content of the advertisement may have been a bit on the light side, the imagery was compelling enough to boost Greitens from a crowded primary campaign into the governor’s mansion in Jefferson City. My adventure with the governor began last month on a Tuesday afternoon when I received a call from a member of the governor’s staff inviting me to a “major jobs announcement” with the governor. I was instructed to meet the caller at the Green Valley Rifle and Pistol Club near Hallsville the next morning. I was intrigued. In the back of my mind I knew that American Outdoor Brands (a subsidiary of the Smith & Wesson firearms company) was planning to announce a $55 million investment in Boone County that would eventually involve creating as many as 325 new jobs here. I quickly reached the conclusion that the governor’s staff had found a creative way to announce the firearms manufacturer’s expansion into the Columbia market.
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I arrived at the gun club on time and discovered that my two fellow county commissioners had also been invited. After a short wait outside in the frigid wind, we were escorted to one of the gun club’s many shooting ranges. Within minutes, the governor’s entourage arrived in three unmarked, but identical SUV’s. After a short period of niceties, the governor was escorted to a nearby picnic table where a handsome arrangement of Smith & Wesson firearms had been assembled. The governor picked his weapons of choice and our small group of spectators made our way across the gravel parking lot to the nearest firing range. It didn’t take long for the governor to prove that he still had what it takes to be a Navy Seal. The governor hit every target with such a precise accuracy that I wondered (aloud) why he needed his own security detail. It was clear to me that not one of the state troopers assigned to his detail that day could hold a candle to the marksmanship skills of the man they were protecting. This man was a soldier, through and through. When it came time for the governor to try his hand at the Smith & Wesson M&P15 rifle, my respect for his unique skills surged. Admittedly, my adrenaline also surged but I resisted the manly temptation to pound my chest with my fists and scream out some sort of primitive battle cry. I struggled to suppress my desire to act out scenes from “Braveheart” or “Full Metal Jacket.” Just as I was really beginning to enjoy myself, one of the governor’s staff members reminded us that we were there to make a major jobs announcement. To my surprise, the news of American Outdoor Brands expansion into Columbia would not be shared with the typical hoard of reporters and the flock of gold-jacketed Chamber of Commerce ambassadors. Instead, our hip, young, badass governor brought his own camera crew to capture the day’s events for an announcement that would later break on social media. It only took seven takes, but the mediasavvy governor recited his lines like a champion. Your county commissioners and a handful of gun enthusiasts were nothing more than a backdrop for the news that would be viewed by more than 845,000 Facebook users within one short week. All in all, it was a memorable day for me. While I didn’t get to fire a gun, let alone hold a rifle, I did get to witness a highly skilled Navy Seal turned politician in action. Granted, it wasn’t the most manly of things I could have done that day, but it sure beat changing the oil in my car.
Fred Parry
Publisher • fred@insidecolumbia.net
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