A golden dragon rims the palatial, dramatic digs of Shun Lee West (left), an Upper West Side fixture since 1981. One of the Chinese restaurant’s most popular, and widely imitated, dishes is the Chicken Soong appetizer (right), diced chicken, celery and peanuts nestled in cups of lettuce.
IN New YORK | november 2013 | innewyork.com
1113_IN_F_Food.indd 31
31
10/15/13 6:22:45 PM