Left: Try Ariana SoHo’s indulgent caviar martini, which features Beluga Gold vodka and a frozen caviar lollipop. Right: Gin Palace’s gin and tonic is made with Beefeater Gin and the housemade Strunk & White tonic.
spirits forward
We've got restaurants around the city serving only macaroni & cheese or peanut butter & jelly, so it makes sense specialty bars exist focusing on one kind of spirit. Superfans of bourbon, whiskey or gin can often find more expressions of their favorite spirits under one roof than they ever dreamed existed. By Robert Haynes-Peterson Photography by Noah Fecks 34
IN New YORK | may 2014 | innewyork.com
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4/10/14 10:21:43 AM