GLOBAL GOURMETS Says Chef Dale Talde (opposite page): “New York chefs are ready to break the rules now. What about fruit in the main course? I love fruity flavors where you don’t expect them.”
Some fruit with your salmon? Dale Talde of Talde offers up miso salmon accompanied by puffed bulgur and pomegranate citrus salad.
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4/10/14 9:48:23 AM