DINING MEDITERRANEAN BRASSERIE MIDTOWN | 303 Madison Avenue | 212.878.6301
The View– C0LA 7421 merican New York Marriott Marquis, 1535 Broadway, 47th fl., btw W. 45th & W. 46th sts., 212.704.8900, theviewnyc.com. High above Times Square, this revolving restaurant serves NY strip steak with Swiss chard and truffle-roasted fingerling potatoes. Dinner nightly, brunch Sun; AE, DC, MC, V; $$$ 2 1/  H14 World Yacht– C0LA 7421 merican Pier 81, W. 41st St., on the Hudson River, 212.630.8100, worldyacht .com. Diners sail around NYC and take in the spectacular skyline while tasting Chef John Peper’s cuisine. Lunch Sat, dinner nightly, brunch Sun; AE, DC, MC, V; $$$/  6 5. K14
Tribeca WHERE NEW YORK MEETS THE MEDITERR ANEAN
SOHO | 54 Thompson Street | 646.559.2941
peranyc.com
(West of Centre St. from Vesey to Canal sts.)
Acappella Northern Italian Cuisine– C0L5214Northern Italian 1 Hudson St., at Chambers St., 212.240.0163. Chef/owner Sergio Acappella’s classic dishes—veal chop Mt. Etna (veal chop topped with mushrooms, cognac and plum tomatoes), Norwegian slamon glazed with black truffles—served in a luxuriously appointed dining room. Complimentary housemade grappa is presented to every table. Lunch, dinner Mon-Sat; AE, D, DC, MC, V; $$$/  G21 Corton– C0L38M 91 odern French 239 W. Broadway, btw White & Walker sts., 212.219.2777, cortonnyc .com. Chef/owner Paul Liebrandt’s inventive yet traditional cuisine might include black bass with Nantucket bay scallops and black garlic. Dinner Tues-Sat; AE, D, DC, MC, V; $$$$ 2/  . G20
LIVE JAZZ-DAY & NIGHT
LIVE JAZZ-DAY & NIGHT
LIVEJAZZ-DAY JAZZ-DAY & LIVE & NIGHT NIGHT
MEGU New York– C0L38M 91 odern Japanese 62 Thomas St., btw Church St. & W. Broadway, 212.964.7777; MEGU Midtown, 845 United Nations Plz., First Ave., btw E. 47th & E. 48th sts., 212.964.7777. Chefs create cutting-edge culinary artworks—salmon tartare with caviar, fresh oysters with black truffle, beef sashimi served in an ice igloo—to honor the rich tradition of Japanese cooking. Authentic details can be seen in the chinaware and servers’ uniforms. Dinner nightly; AE, D, MC, V; $$$ 2/  . F21, E14
Nobu New York– C0LJ3791 apanese/Peruvian 105 Hudson St., at Franklin St., 212.219.0500, IN THE HEART OF GREENWICH VILLAGE myriadrestaurantgroup.com. Chef Nobu PRIME STEAKS & SEAFOOD Matsuhisa prepares sea urchin tempura, chicken with teriyaki or pepper sauce, sashimi salad, Air Conditioned Outdoor Seating 99 7 TH AVENUE SOUTH spicy seafood soup, salmon skin salad, halibut IN THE HEART OF GREENWICH VILLAGE (Corner of Christopher St. & 7th Ave. So.) cheeks with wasabi pepper and other sublime 212- 645-VILLAGE 0600 innovations. Lunch Mon-Fri, dinner nightly; AE, D, HEART OF GREENWICH & w w w.garagerest.com MC, V; $$$ 2 . 0 G21 Air Conditioned Outdoor Seating
LIVE JAZZ-DAY & NIGHT
IN THE HEART OF GREENWICH VILLAGE
PRIME STEAKS SEAFOOD PRIMESTEAKS & SEAFOOD Sat LIVE Jazz Brunch PRIMESTEAKS & SEAFOOD 99 & 7 Sun AVENUE SOUTH Nobu Next Door– C0L3891Japanese/Peruvian 105 Air Conditioned Outdoor Seating
IN THE
TH
Kitchen Open Until 2am
(Corner of ChristopherSeating St. & 7th Ave. So.) Air Conditioned Outdoor IN THE HEART OF GREENWICH VILLAGE
99 7 TH
Hudson St., btw Franklin & N. Moore sts.,
myriadrestaurantgroup.com. 99 7 TH AVENUE212.334.4445, SOUTH 212-645-0600 Adjacent to Chef Nobu Matsuhisa’s legendary AVENUE SOUTH PRIMESTEAKS & SEAFOOD www.garagerest.com serves the same ( Corner of Christopher St. &restaurant, ) 7th Ave. this So.outpost
Air Conditioned Outdoor ( Corner of Christopher St. & 7th Ave. So. ) Seating
inventive menu, plus a raw bar. Dinner nightly; 2011 WINNER of NYC 99 7 TH AVENUE SOUTH AE, D, DC, MC, V; $$$ 2/  0 G21 Concierge Choice (Corner of Christopher St. &Awards 7th Ave. So.) for “Live Musicwww.garagerest.com Venue� Tribeca Grill– C0L3A 91 merican 375 Greenwich St.,
212-645-0600 212-645-0600
www.garagerest.com 212-645-0600 www.garagerest.com
99 7 TH AVENUE SOUTH (At the corner of Christopher Street)
212-645-0600 www.garagerest.com
84
at Franklin St., 212.941.3900, myriadrestaurant group.com. Pan-roasted Atlantic salmon and sweet potato gnocchi can be sampled at this Robert De Niro-backed eatery housed within an historic former warehouse. Lunch Mon-Fri, dinner nightly, brunch Sun; AE, D, DC, MC, V; $$ 2 1/  . 0 G21
Upper East Side Bocca East– C0L769Italian 1496 Second Ave., at E. 78th St., 212.249.1010, boccaeast.com. A lively trattoria and wine bar offering fare such as homemade fettuccine with Bolognese sauce, classic eggplant Parmesan, oxtail ravioli, grilled branzino, Roman-style suckling pig and potato-wrapped sea bream. Lunch, dinner daily, brunch Sat-Sun; AE, MC, V; $$/  8 E10 Daniel– C0L769French 60 E. 65th St., btw Park & Madison aves., 212.288.0033. The namesake establishment of celebrated Chef Daniel Boulud, who was honored with an Outstanding Restaurateur Award by the James Beard Foundation in 2006, offers refined diners elevated fare in an elegant setting. Dinner Mon-Sat; AE, D, MC, V;  /  . F12 $$$ 2 Parlor Steakhouse– C0L4813Steak House 1600 Third Ave., at E. 90th St., 212.423.5888. Executive Chef Lucas Billheimer’s hearty preparations—marinated hanger steak, whole market fish—in the airy glass cafÊ, in the main mezzanine dining room or at the raw bar. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, MC, V; $$ 2 1/  8 . 7 E8 Zucchero e Pomodori– C0L4896Italian 1435 Second Ave., btw E. 74th & E. 75th sts., 212.585.2100, zuccheroepomodori.com. This neighborhood restaurant serves an authentic menu of antipasti (portobello grilled with goat cheese), salads (pear, arugula, Gorgonzola, walnuts and bacon), homemade pastas (pappardelle in country meat sauce) and risottos (arborio rice with asparagus and Gorgonzola), as well as meat and fish entrÊes. Lunch, dinner daily, brunch Sat-Sun; AE, MC, V; $$ / 8 E10
Upper West Side Boulud Sud– C0LM 96184 editerranean 20 W. 64th St., btw Central Park West & Broadway, 212.595.1313, bouludsud.com. Diners sample Chef Daniel Boulud’s cuisine, inspired from cultures across Europe, from tender lamb to grilled seafood to produce-driven dishes. Also on-site are Bar Boulud—a causal bistro with an outdoor terrace—and Épicerie Boulud—a market offering artisanal meats, cheeses and baked goods. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, D, DC, MC, V; $$$$/  8 . I12 Dovetail– C0L9G 6184 lobal American. 103 W. 77th St., btw Columbus & Amsterdam aves., 212.362.3800. Chef/owner John Fraser’s seasonally inspired fare includes sirloin with beef-cheek ravioli, pistachio-crusted duck and baby pig with polenta, plus an extensive sherry menu. Lunch Fri, dinner nightly, brunch Sat-Sun, tea Fri-Sun; AE, MC, V; $$$/  I10 Indie Food and WIne– C0LA 96184 merican Lincoln Center, 144 W. 65th St., at Broadway, 212.875.5256. A gourmet cafÊ serves duck leg confit. Breakfast, lunch, dinner daily; AE, MC, V; $/  I12 Lincoln Ristorante– C0L9C 6184 ontemporary Italian Lincoln Center, 142 W. 65th St., btw Broadway & Amsterdam Ave., 212.359.6500. A glass-enclosed pavilion houses Chef Jonathan Benno’s culinary visions. Lunch Wed-Fri, dinner nightly, brunch Sat-Sun; AE, D, DC, MC, V; $$$/  8 . J12
IN New YORK | may 2013 | innewyork.com
0513_IN_Dining_SHIPPING.indd 84
4/15/13 11:05:19 AM