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August 7, 2013
www.indyeastend.com
THE INDEPENDENT Q Traveler Watchman
REAL ESTATE
ARTS & ENTERTAINMENT
HAIL TO THE CHEF. “The new menu at East Hampton Point is wonderful. Loved the striped bass and the fettucini with shrimp was out-of-this-world. That new chef is really good.” – Donald P. “I was crazy about the lamb meatballs and the crispy calamari was just perfect. The service was first rate too. Our waitress was so friendly and had great suggestions. – Evelyn G. “We went to a gorgeous wedding last week. So beautiful and the food was sensational. What a terrific new chef they’ve got. – Roger & Ann W. “We were spending the weekend at one of the luxurious suites at the East Hampton Point Hotel and were we surprised how fantastic the new chef ’s food is in the restaurant! Bouillabaisse in a saffron broth better than anything in Paris and my girlfriend said it was the best strip steak ever. We’re coming back! – Robert C. “I’m keeping my boat at the Point Marina this summer, service has been excellent but the restaurant really blew my mind. I always heard the place was great-looking (and it was!) but the food was a big surprise! That menu had something delicious for everyone. The Day Boat Halibut was my favorite! – Len S. “The sunset and the views were so romantic and that James Carpenter is some fantastic chef! Is he married??? – Angela W. A single female foodie
EAST HAMPTON POINT RESORT Restaurant
Hotel
Marina
Special Events
295 Three Mile Harbor Rd. East Hampton 631-329-2800 www.easthamptonpoint.com
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