C-22
June 25, 2014
THE INDEPENDENT • Dining Guide 2014
540 Dune Rd., Westhampton Beach 288-5810
John Scott’s Scott’s
Casual Outdoor Dining On The Bay
APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara. CHICKEN TENDERS Served with honey mustard. BUFFALO TENDERS Served with Celery & Blue Cheese. CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle. BOWL OF SHRIMP You peel’em baker’s dozen. BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter. STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.
MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus & Olives, with celery, carrots & pita chips OLD BAY EDAMAME Steamed & Sweasoned. CAJUN CALAMARI Lightly fried and spicy, served with marinara. MUSSELS FRA DIAVLO Steamed in our spicy marinara. FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES
SALADS
HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp. WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes. BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. With Chicken SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.
KIDS MENU
CHOWDERS
(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.
New England Manhattan
PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato. STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat CAJUN CATFISH Dipped in our Cajun spices & served with rice and stuffing & baked to perfection. South Fork corn salad. WHOLE LOBSTER Broiled or steamed. FISH & CHIPS Beer battered, served with fries, malt vinegar COCONUT SHRIMP A Shack favorite, battered and coconut dipped. & our key lime tartar sauce. Served with Thai Chili Marmalade. CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-string GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed fries & Cajun Aioli. of rice with a light citrus sauce. & our key lime tartar sauce. CRAB CAKES Hand made, on a bed of greens. TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citServed with rice, corn salad & Cajun remoulade. rus juice. Served with rice & corn salad.
SANDWICHES (all served with fries) LOBSTER ROLL A summer classic, served on a toasted bun. CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun remoulade. SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & marinara. *HAMBURGER With lettuce & tomato. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu.
BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion strings. VEGGIE BURGER With lettuce & tomato. CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing. CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and our house Caesar dressing.
“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.