CookBook Under the Tuscan sun

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TUSCAN SUN COOKBOOK EXPERIENCE from frances mayes cookbook that hold many recipes of mine, we can cook together to discover the authentic tuscan cuisine

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Ardito, and soon we'll be carrying platters out the door”

“In

all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role”.

“From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner” “Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life”


TUSCAN SUN COOKBOOK EXPERIENCE from frances mayes cookbook that hold many recipes of mine, we can cook together to discover the authentic tuscan cuisine

Welcome to the Cooking under the Tuscan Sun Experience! Our cooking school offers luxury one day cooking class, series classes, cooking vacations and fun! Our classes celebrate traditional Tuscan recipes and are taught by Silvia Baracchi chef-owner of Relais Il Falconiere. You will learn to cook authentic Tuscan cuisine in focused, spirited classes in our residential style kitchen. Following your cooking class you will enjoy a seated, served dinner in our charming dining room. When you walk through the front door of our kitchen, you are walking into a house. We carefully designed the Cooking kitchen to avoid comparisons with stainless steel dominated restaurant kitchens and Cookery Schools. We want you to feel relaxed and at home and so our courses are designed around the sort of cooking you would do in your own kitchen to entertain family and friends. Our classes are from 2 to12 people, so ideas are shared and we spend time around the table eating the food you have produced. Our aim is to inspire you and send you home with new and exciting recipes whilst at the same time giving you time to cook with like-minded people. It doesn’t matter what level you are, just come along and enjoy the experience! You'll learn how to make delicious bread, pasta, stress free main courses, impressive starters and tempting desserts. Our recreational cookery courses make it possible for everyone to recapture or ignite their passion for cooking. You will gain cooking confidence, we don’t put you on the spot as we want you to relax and have fun whilst conjuring up a delicious feast that you never thought possible! • • • • •

Fun, exciting no-nonsense approach All courses hands on, interactive Relaxing homely atmosphere Apron Recipes Learn the secrets and the history of classic Tuscan cuisine in beautiful surroundings.


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