Canyon county feeling the force

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December13, 13,2015 2015 December

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CANYON COUNTY FEELING

THE FORCE Local events, showtimes planned for release of Star Wars movie this week

Judge rules in favor of ISP for lawsuit filed by former trooper By RUTH BROWN

M LTD. LTD. 2015 STAR WARS © & TMLUCASFIL 2015 LUCASFILM STAR WARS © & TM

rbrown@idahopress.com

Presented By Presented By

PREVIEW SPECIAL SPECIAL PREVIEW TODAY INSIDETODAY INSIDE

By DANIELLE WILEY • dwiley@idahopress.com

NAMPA — David Johnson took his son to the theater when “Star Wars Episode IV: A New Hope” came out in 1977. That’s when Johnson, who teaches computer classes and helps with adult services at the Nampa Public Library and shadows as ObiWan Kenobi, fell in love with the series. “It’s multi-generational,” Johnson said. “It’s a classic hero saga.” Johnson and other employees at the Nampa Public Library are excited for the new Star Wars movie to premiere Thursday. So excited, in fact, they have created a daylong event in honor of Star Wars. Star Wars Day at the Nampa Public Library is scheduled for 10 a.m. to 7 p.m. Thursday. The event includes children and adult costume contests, Star Warsthemed crafts, free snacks, board games, computer games, large Star Wars displays, photo opportunities and a marathon of the first three Star Wars movies. Everything is free and open to the public. “It’s such a large influence of our culture,” Johnson said.

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BOISE — A district judge has ruled in favor of the Idaho State Police in a lawsuit that included accusations that the ISP mishandled a fatal crash that involved a police officer. District Judge Cheri Copsey ruled in favor of Idaho State Police on Oct. 1 in reference to the lawsuit filed by former ISP Sgt. Fred Rice, regarding the investigation of a 2011 fatal crash involving Payette County Sheriff ’s Deputy Scott Sloan. Fred Rice filed Sloan crashed into the lawsuit last Barry Johnson’s Jeep, on U.S. Highway 30 year, claiming near New Plymouth, ISP retaliated while responding to against him a 911 call. Johnson died as a result of after an the collision, and accident his daughter later claimed ISP manip- investigation ulated the investigation to protect Sloan. Sloan was charged with vehicular manslaughter, but the case was later dismissed. The defense claimed Rice withheld evidence and lied about the existence of evidence. Rice was put on administrative leave during an internal investigation and eventually reprimanded. Rice filed a lawsuit against ISP and ISP Col. Ralph Powell in 2014, stating the agency retaliated against him following the investigation. Rice was the person who approved an initial crash investigation report, which accused Sloan of operating his vehicle in an unsafe manner when the deputy hit Johnson’s vehicle. More LAWSUIT idaho press-tribune

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idaho press-tribune

Sun., Dec. 13

12 day s

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Sunday, December 13, 2015 |

of Christmas cookies

Day 1

Sunday, December 13, 2015 |

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of Christmas cookies

Mocha cookies by way of Sun., Dec. 13 South American truffles

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By ALISON LADMAN

Crushed gingerbread cookies or chopped pistachios

B Mocha cookies by way of The Associated Press

rigadeiros are a classic Brazilian trufUse a bit of butter to coat the inside of a fle-like confection that traditionally blends the flavors of chocolate and car- medium bowl. In a medium saucepan over medium, amel. We love these easy no-bake treats, so we decided to update them with the more combine the sweetened condensed milk, traditional holiday flavors of gingerbread, cocoa powder, 1 tablespoon of butter, mocha and molasses. These brigadeiros the instant coffee, molasses, ginger, By ALISON LADMAN Crushed gingerbread cookies or chopped also make great gifts, as they cinnamon and cloves. Cook, stirring The Associated Press are easpistachios ily made ahead andare refrigerated for severaltrufrigadeiros a classic Brazilian constantly, to 12 to minutes, until of a Use afor bit10of butter coat theorinside weeks. fle-like confection that traditionally thickened. Thebowl. mixture should hold a line medium blends the flavors of chocolate and carwhen you yoursaucepan spoon through it. Stir In a drag medium over medium, MOCHA GINGERBREAD BRIGADEIROS amel. We love these easy no-bake treats, so in thecombine crystallized ginger, then pour intomilk, the sweetened condensed update them with the more Startwe to decided finish: 45 to minutes the buttered bowl and allow to cool. traditional holiday flavors of gingerbread, cocoa powder, 1 tablespoon of butter, Makes 36 cookies mocha and molasses. These brigadeiros Once mixture is cool, use buttered thethe instant coffee, molasses, ginger, 1 tablespoon butter,great plus more for buttering also make gifts, as theyhands are eascloves.into Cook, stirringballs, handscinnamon to roll theand mixture 3/4-inch ily made ahead and refrigerated for several constantly, for 10- to 12 minutes, or until and bowl then roll through the crushed gingerbread or weeks. 14-ounce can sweetened condensed milk thickened. should papers. hold a line pistachios. ServeTheinmixture small cupcake Can 1/4 cup cocoa powder when you drag spoon it. Stir be refrigerated for 3your weeks in athrough tightly sealed MOCHA GINGERBREAD BRIGADEIROS in the crystallized ginger, then pour into 1 tablespoon instant coffee powder contained. Start tomolasses finish: 45 minutes the buttered bowl and allow to cool. 1 tablespoon Makes 36 cookies Onceinformation the mixture isper cool, use buttered 1 tablespoon grated fresh ginger cookie: 60 calories; 15 calo1 tablespoon butter, plus more for buttering hands Nutrition hands to(25 rollpercent the mixture into 3/4-inch 1 teaspoon cinnamon ries from fat of total calories); 2 gballs, fat (1 g satuand bowl gingerbread or 9 g 1/2 teaspoon ground cloves condensed milk rated;then 0 g roll transthrough fats); 5the mgcrushed cholesterol; 25 mg sodium; 14-ounce can sweetened pistachios. Serve in small cupcake papers. carbohydrate; 0 g fiber; 7 g sugar; 1 g protein. Can 1/4 cup1/4 finely crystallized ginger cup chopped cocoa powder be refrigerated for 3 weeks in a tightly sealed 1 tablespoon instant coffee powder contained. 1 tablespoon molasses 1 tablespoon grated fresh ginger Nutrition information per cookie: 60 calories; 15 calo1 teaspoon cinnamon ries from fat (25 percent of total calories); 2 g fat (1 g satu1/2 teaspoon ground cloves rated; 0 g trans fats); 5 mg cholesterol; 25 mg sodium; 9 g carbohydrate; 0 g fiber; 7 g sugar; 1 g protein. 1/4 cup finely chopped crystallized ginger

South American truffles

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‘Force Awakens’ selling out at local theaters newsroom@idahopress.com

Presale tickets still available for Nampa theaters

NAMPA — Four showings in Nampa of “Star Wars: The Force Awakens” had already sold-out a week before the new movie premieres Thursday. As of Friday, a 7 p.m. showing at Nampa’s Edwards 14 theater was sold out, according to the ticket website Fandango. There were three sold-out showings at the Edwards Nampa Gateway theater — two at 7 p.m. and one at 8 p.m. There are still plenty of oppor-

tunities to see the film on opening day. Edwards 14 in Nampa had six showings from 7 p.m. on Thursday to 12 a.m. Friday morning. There were also five opportunities to see it in 3-D at the theater, as of Friday. The Edwards Gateway theater had five showings available from 7 p.m. Thursday to 12 a.m. Friday morning and six 3-D showings. In Boise, the Edwards 21 theater has seven showings of the film

By IDAHO PRESS-TRIBUNE STAFF

Thursday, and six have already sold out, according to Fandango. Two of the three IMAX 3-D showings are also sold out. The movie is also playing in Meridian at Majestic Cinemas and the Village Cinema. Both have tickets available, according to their ticket websites. “This will be playing in more auditoriums than we’ve ever had any movie play in before,” Sean O’Leary, director of sales and marketing for the Village Cinema in Meridian, told the Press-Tribune in October when tickets first went on sale.

Pumpkin bread: Twice as delicious baked twice into biscotti

Pumpkin bread: Twice as delicious PUMPKIN BREAD BISCOTTI By ALISON LADMAN

P baked twice into biscotti The Associated Press

Start to finish: 2 hours (30 minutes active) umpkin bread isn’t a classic Italian dessert, but Makes 40 cookies that didn’t stop us from turning it into delicious biscotti fit for dunking in your holiday lattes 1 cup pumpkin puree and cocoa. 2 eggs By ALISON LADMAN PUMPKIN BREAD BISCOTTI TheYou Associated The method is simple. bakePress up a pretty tradi3/4 cup vegetable or canola oil Start to finish: 2 hours (30 minutes active) umpkin breadthen isn’tlet a classic Italiancutting dessert,itbut 1 tablespoon tional pumpkin bread, it cool before vanilla extract Makes 40 cookies that didn’t us from into slices. Then youstop arrange the turning slices onitainto wiredelicious rack 3/4 cup sugar fit fortime, dunking in and yourcrisping holidaythe lattes 1 cupgranulated pumpkin puree and bakebiscotti for a second drying 3/4 cup packed brown sugar and cocoa. 2 eggs pumpkin bread into delicious biscotti. These cookies 1/2 teaspoon kosher salt The method is simple. You bake up a pretty tradi3/4 cup vegetable or canola oil also make great gifts, as they keep well tional pumpkin bread, all-purpose tablespoon vanillaflour extract at room temperature for then let it cool before cutting it 1 3/41 cups into slices. Then you arrange the slices on a wire rack 1 teaspoon bakingsugar soda 3/4 cup granulated several weeks. and bake for a second time, drying and crisping the 2 teaspoons pumpkin pie spice 3/4 cup packed brown sugar pumpkin bread into delicious biscotti. These cookies 1/2 teaspoon kosher saltchopped dark chocolate 1 cup also make great gifts, as they keep well 1 3/4 cups all-purpose flour 1/2 cup toasted sliced almonds at room temperature for 1 teaspoon baking sodaHeat the oven to 350 F. Coat 2 several weeks. 2 teaspoons pumpkin pie spice standard loaf pans with cooking 1 cup choppedspray. dark chocolate 1/2 cup toasted sliced almonds In a medium bowl, Heat the oven to 350 F. Coat 2 whisk standard loaf together pans withthe cooking spray. In a medium bowl, whisk together the

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ing in a small microwave-safe dish in 20 second intervals, stirring Nutrition information serving:then 120sprinkle calories;them 60 calories from fat frequently. Drizzle over per the biscotti, with toasted set before7 transferring to an airtight (50almonds. percent Allow of totaltocalories); g fat (1.5 g saturated; 0 g container trans fats);to10 at room temperature for15 2 weeks. mgstore cholesterol; 60 mg sodium; g carbohydrate; 1 g fiber; 10 g sugar; 2 Nutrition g protein. information per serving: 120 calories; 60 calories from fat (50 percent of total calories); 7 g fat (1.5 g saturated; 0 g trans fats); 10 mg cholesterol; 60 mg sodium; 15 g carbohydrate; 1 g fiber; 10 g sugar; 2 g protein.

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Mon., Dec. 14

Mon., Dec. 14

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David Johnson, director of adult services at the Nampa Library, will be dressed as Obi-Wan Kenobi at the library’s Star Wars celebration on Thursday.

pumpkin, eggs, oil, vanilla, both sugars, and the salt. Stir in the flour, baking soda and pumpkin pie spice just until well mixed. Divide the mixture between the 2 pans and bake for 30 to 40 minutes, or until a toothpick inserted at the center comes out clean. Leave the oven on. Carefully transfer the pumpkin bread from the pans to a cooling pumpkin, eggs,tooil, vanilla, sugars, the salt.knife Stir in rack and allow cool. Onceboth cooled, use and a serrated tothe sliceflour, the bakinginto soda andslices, pumpkin spice until well mixed. Divide the loaves thin aboutpie1/4 inchjust thick. mixture theif2necessary, pans and bake 30 over to 40aminutes, or untilAra Workingbetween in batches set aforrack baking sheet. toothpick inserted at the center comes out clean. Leave the oven on. range the pumpkin slices inbread a single layer thetorack. It’s fine Carefully transferbread the pumpkin from theon pans a cooling if rack theyand touch. Bake for 15Once to 20cooled, minutes, until almost (they’ll allow to cool. use aorserrated knife crisp to slice the finish crisping as slices, they cool). loaves into thin about 1/4 inch thick. After the biscotti haveif necessary, cooled, melt chocolate by microwavWorking in batches setthe a rack over a baking sheet. Aringrange in a the small microwave-safe dish 20 second intervals, pumpkin bread slices in ainsingle layer on the rack.stirring It’s fine frequently. Drizzle thetobiscotti, thenorsprinkle them crisp with(they’ll toasted if they touch. Bakeover for 15 20 minutes, until almost finish crisping cool). transferring to an airtight container to almonds. Allowastothey set before the biscotti have cooled, melt the chocolate by microwavstoreAfter at room temperature for 2 weeks.

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12 12 DAYS DAYS OF OF CHRISTMAS CHRISTMAS COOKIES COOKIES

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