September 2015 Valley Press

Page 1

Hagerman Valley Press PO Box 93 Hagerman, ID 83332

Valley Press

Hagerman-Wendell-Gooding-Buhl-Bliss-Shoshone-Glenns Ferry, Idaho One Copy Free

September 2015

Your Valley, Your Press

Issue #35

Thousand Springs Festival Returns to Ritter Island

Above: The Thousand Springs Arts Festival is returning this year to scenic Ritter Island on the Snake River west of Wendell on September 26 and 27.

Hagerman Car Show is September 18 &19

WENDELL – Scheduled for Saturday, September 26, from 10 a.m. – 6 p.m., and Sunday, September 27, from 10 a.m. – 5 p.m., the Thousand Springs Festival returns to Ritter Island after a two-year absence. After twenty years on the island, the festival was held in 2013 and 2014 at the Malad Gorge Park and returns with new artisans and activities for art lovers and nature lovers alike. The public is invited to take part in all the activities of this cultural and fun-filled fall event, and to explore one of Idaho’s natural wonders in the process. The festival offers live entertainment from around the region and a tasty variety of food and beverage. Festivalgoers can relax in the beer and wine garden while listening to great tunes, many of them offering a nostalgic twist. Approximately 70 artisan booths will fill the park, with exciting new work coming in from out of state as well as many old favorites. Lots of interesting history and information booths—along with artisan demonstrators— means there’s something of interest for everyone! Everyone in the family can delight in the scenic waterfalls and canoe rides or enjoy a ride on a horse or in a mule-drawn wagon. Go to www.thousand springsfestival.com for detailed information about all the events. Festival photos and captions by Terrell Wiliams

2014 PARTICIPANT’S CHOICE BILL BIENAPFL

A team of nearly 100 volunteers help run the festival, keeping bathrooms clean, wiping tables, collecting trash, selling tickets, assisting artists, putting on activities for children, and guiding drivers in the parking lot at the top of the canyon.

SEPT. 18 & 19, 2015 Friday – September 18 6:00 pm: Beer/Wine Garden Opens 6:00 pm: Dutch Oven Dinner (MUST pre-purchase tickets) 7:00 pm: Boise State/Idaho State Game Televised in City Park

Saturday – September 19 7:00 am: 8:00 am: 12:00 pm: 1:00 pm: 5:00 pm:

SPONSORS Chappels Market • Idaho Power Miller Brothers • Oasis Stop ‘n Go 8:00 pm

Breakfast - $7 @ Senior Center Registration Scavenger Hunt Fun Run through Hagerman Valley Awards Ceremony Followed by Cruise through Town Live Music at Wilson’s Club

For more information call Kris at 208-590-1839 or visit www.hagermanvalleychamberofcommerce.com

Members of the Southern Idaho Draft Horse and Mule Association are at the festival, giving scenic wagon rides around the island.


Page 2 september 2015

Valley Press www.edwardjones.com

Add an Important Item to Your Back-to-school List. For parents, back-to-school season means it’s time to stock up on school supplies. But it can also be a good time to think about how to save for your child’s future education. Developing a strategy for achieving your education savings goal – or other savings goals – can help you stay on track.

To learn more about your education savings options, call or visit today.

SEPTEMBER SURPRISE!

Upon Check-in, draw for a discount up to 20% off your entire stay! • Lodging • Tea Parties • Retreats • Special Occasions “Enter as strangers, leave as friends” (208) 934-4374 “Enter as Strangers—Leave as Friends”

Your Hosts: The Historic Gooding 112 Main St, Gooding, Hotel Idaho Bed & Breakfast Judee & Dean Gooding & Joy Cimmiyotti www.goodinghotelbandb.com 112 Main Street Gooding, Idaho 83330 www.goodinghotelbandb.com 208.934.4374

Bloxham Certified Family Home Residential Assisted Living for Adults 18 & over

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Currently accepting one new client in our Hagerman home Also providing Respite Care!

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Teaching every day life skills & providing personalized care to meet individual needs Private Bedrooms - 4 client maximum Physically and/or mentally challenged Medication management - Transportation

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Member SIPC

Riders Gear up for the 5th Annual Lost N Lava Trail Ride SHOSHONE—The 5th Annual Lost N Lava Trail Ride is quickly approaching. The event is scheduled for September 11 – 13 at the Barney Ranch in the West Magic area. Riders can expect to have a fun weekend while enjoying the sights and sounds of the beautiful country. Riders will take trails led by Richard and Eric Barney, Lost N Lava trail bosses. Choices of trails will include novice to expert, so participants have the option of riding for as little as fifteen minutes or the entire day. There will be Mountain Men games, music, and stories around the campfire during the evening. The ride this year is $100 for the three days or $35 for a single day of riding. There is still time to sign up and have a time of your life during the Lost N Lava Cowboy Gathering. For more information call the trail bosses, Richard and Eric Barney, at 208-490-3291, Lost N Lava Office 886-7787, visit our website www.

lostnlavagathering.com or email us at lostnlava@gmail.com

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6th Annual Lost N Lava Cowboy Gathering Lincoln County Fairgrounds Shoshone, Idaho

September 18, 19 and 20 2015 SHOSHONE — We hope to see you at the 6th Annual Lost n Lava Cowboy Gathering! Call for information and tickets (208) 886-7787. Email: lostnlava@gmail.com Website: www.lostnlavagathering.com Event Address: Lincoln County Fairgrounds and Community Center 201 South Beverly Street, Shoshone, Idaho.

Two of the younger Lost N Lava Cowboy Gathering entertainers; Brigid Reedy and Thatch Elmer.

VALLEY PRESS

Established 2012. (208)539-2261 Mail: Valley Press, POB 93, Hagerman, ID 83332 Email: hvp@q.com www.hagermanvalleypress.com http://issuu.com/hvpress Copyright 2015 All rights reserved. Published by Hagerman Valley Press LLC. Member: Hagerman Valley Chamber of Commerce and Gooding Chamber of Commerce. The Valley Press (VP) is a free publication serving Magic Valley’s rural communities of Hagerman, Gooding, Wendell, Bliss, Buhl, Shoshone, and Glenns Ferry. All editorial copy is the responsibility of the VP. Opinions expressed in this paper in sections specifically designated are those of the authors signing the work. Publisher: Evelyn Simon Editor-in-Chief: Shannon McBride Contributors: Jane Deal, Christina O’Brien, Terrell Williams, Joe Chapman, Marguerite Janes, Michael Blomgren, Elaine Bryant, Shannon McBride, and others. No part of this publication may be reproduced without publisher’s permission. Subscriptions mailed First Class, U.S., $35 per year. Call or email for ad rates. The publication of any advertisement or article in this newspaper is not an endorsement of the writers, advertisers, or of the services or products mentioned. Letters to the Editor may be sent to hvp@q.com or Valley Press, PO Box 93, Hagerman, ID 83332. Letters must be written and signed by the author. If space is limited, we reserve the right to edit. Please include full name, address, and phone number for verification. Publisher reserves the right to print, and inappropriate material will be rejected. No materials will be returned unless provided with a stamped, self-addressed envelope. Advertising Policy: The VP assumes no financial responsibility for errors of omission or commission that may appear in advertisements published. In those cases where VP is at fault, we will print a correction of that part in which the typographical error occurred. The VP reserves the right to classify and edit ads.

Trail Ride: September 11th, 12th & 13th Kick-Off Campfire Entertainment & Potluck: September 17th - 6:00pm Day Shows - Free Shows: September 18th & 19th Friday 10:00am - 5pm and Saturday 10:00am - 5pm Cowboy Church: Sunday 10:00am Vendors: Friday - 11am - 6pm Saturday - 11am - 6pm Evening Concerts: Friday: Pre-Show 6:15pm Concert - 7pm Saturday: Pre-Show 6:15pm Concert - 7pm Community Breakfast: Saturday - 7:30 am - 9:30 am Concert Tickets: Friday only $12.00 / Sat Only $12.00 Weekend Package - $20.00 We accept all major credit cards.


Valley Press

Showing Up

september 2015 Page 3

(208)934-4781

© Christina O’Brien 2015

Farewell, old friend This week I said goodbye to our old friend, Virginia Creeper. This marvelous vine, purveyor of patio shade, nesting cover for house finches, deep purple berries relished by flickers, robins, and the occasional hermit thrush (and chickens), and flame-red fall foliage, had outgrown its space several years ago. It twined up our patio railings, spilled up the support posts, engulfed the top beam, and was heading up the hackberry tree we planted a decade ago. Despite cutting it back after nesting season so we could see beyond the patio, as soon as I turned my back, off it rocketed again. I have loved Virginia creeper all my life, for its multiple wildlife benefits, its handsome five-parted foliage (which leads to its mellifluous scientific name: Parthenocissus quinquefolia), and its spectacular fall color. When we moved into our house one April many years ago, we waited eagerly to see whether the naked vines adorning the patio were hops, grapes, or Virginia creeper, and I was delighted when they turned out to be the latter (though Mike was rooting for grapes). As the patio faces the afternoon sun, we trained the vines up the supports and across strings tied from the patio top beam to the eaves to provide summer shade. This worked okay, but the vines often dropped leaves, spiders, and other detritus onto the patio table, and even with a 20-foot run they required a lot of whacking back to keep them semi-under-control. A few years ago I was ready to tear them out, but before I hauled out the pruners, an elusive hermit thrush stopped in to fuel up for migration on its high-octane berries. Then, when winter arrived, I was reluctant to take them out because the house finches often nested in their depths in the spring, which meant that I couldn’t take them out in the spring either. And once the house finch babies fledged, the vines were busy growing those deep purple berries…. The best I could do was cut holes through its foliage every few weeks to make windows through the heavy greenery. We ultimately planted a hackberry sapling to eventually shade the patio and west roof of the house. The sapling is now large enough to fulfill its mission, and under its shade the Virginia creeper berries are now sparse. As part of the entire backyard drought-tolerant makeover, we re-evaluated the issue yet again. The heavy vines don’t fit the open, airy space we envision, and we’ve already planned that one patch of the backyard will become a wildlife copse with junipers, elderberries, serviceberries, cotoneaster and other berry bushes for the birds. So out came the pruners and the chipper (and a bucket for the berries). I clipped, and clipped, and clipped; the pile on the patio grew higher and higher; it took several hours to run the whole cubic yard of debris through the chipper and spread in the orchard, and at the end there were only three stumps left (and four chickens thrilled with a berry feast). The whole patio is now light and cheerful, and once the current dirtscape is overlain by fescue sod and the water-thrifty shrubs and perennials are in, we should be able to see the birds, bees and butterflies they’re designed to attract. And (don’t tell Mike), I transplanted a Virginia creeper seedling to the base of the ash tree in the front yard, so it can send a scarlet flame of fall foliage up the trunk, and offer up its purple berries to hungry birds. Soon I’ll say farewell as well —or better, ‘see you later’—to our esteemed editor upon her planned removal to far-off Moscow (Idaho, not Russia). As we all know, the pull of a grandchild is a powerful force, and I console myself that though the bonds of friendship may stretch across vast miles, they’re as tough and resilient as Virginia creeper vines. Chris is practicing Showing Up from her micro-farm in Boise, and is enjoying showing up in her old Hagerman stomping grounds more often these days.

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First Fun Day in the Park a Real Success

WENDELL – The first annual Fun Day in the Park took place at the City park on August 4. Activities included Eat Smart Idaho, with the U of I Extension Office; ‘digging’ for fossils with the Hagerman Fossil Beds; life skills training with the Walker Center; and free book distribution from Ready for Kindergarten. Music was provided by Pastor Doug Slachter from New Life Community Church, and various community volunteers offered face painting. The food for the free lunch was made available by Clear Springs Foods, Chobani’s, Glanbia, Simerly’s, and the Wendell Chamber of Commerce, which also provided various supplies for activities. Thank you to the above businesses for their donations and to the following volunteers: Annie Burke, Wendell Library; Pastor Doug Slachter, New Life Community Church; Kari Collier , Ready for Kindergarten; Rick and Fran Cowen; Theona Richie; Kallie Shadwick; Bryce Tatro, Martha and Liz Madera and Ruth Calderon. The success of this event would not have been possible without the support of these people and businesses.

Mini Ads OFFICE / RETAIL SPACE for rent. Corner location at Main & Highway 30 in Hagerman. All utilities included. (208) 539-0399 Solid Metal frame for greenhouse- 12 ft x 20 ft. $100. Hagerman: 837-6523

Wendell Chamber of Commerce The Wendell Chamber of Commerce meets on the second Wednesday of the month from noon to 1 pm at Wendell City Hall, located at 375 First Avenue East. Public is welcome to attend. Catered lunch is $8 per person.

Above: Fun times in Wendell City Park in August


Page 4 september 2015 Valley Press

FOR SALE BY OWNER

The Historic Gooding Hotel Bed & Breakfast 112 Main Street Gooding, Idaho

Listed on National Register of Historic Places Turnkey business with furnishings, outstanding reputation for hospitality, generous repeat clientele. Excellent opportunity for additional home-based business! For more information call 208-539-1661 www.goodinghotelbandb.com

Imagine the possibilities: Two Successful Home Businesses

Excellent Location for Local Newspaper, The Valley Press is for sale by owner: Established monthly newspaper with an excellent reputation and readership. Established customer base and contracts. Training & support provided. Please call (208) 539-2261 or send email to hvp@q.com. Terms negotiable.

Body Balance Party in the Park GOODING – On July 31, Body Balance Physical Therapy treated over 300 people to free hot dogs, snow cones, and prizes at their Party in the Park. The annual event, which includes free swimming in the city pool and games for the kids, was open to the public. For every hot dog given away, $1 was donated to the Gooding Public Library. Representatives of the library were on hand to give away free books and honor those who participated in the summer reading program.

Left: Therapist Josh Allen and other Body Balance staff and family members serving food at the Gooding City Park Right: Amy Hutchinson and PTA Carma Carson making free snow cones at Party in the Park

Left: Dave Hutchinson and Kevin Cherry, therapists at Body Balance Physical Therapy, grilling hot dogs for the annual Gooding Party in the Park.

RAY AND DON’S

GUN SHOW November 7 & 8, 2015

TWIN FALLS COUNTY FAIRGROUNDS, FILER, ID Merchant building #1

BUY - SELL - TRADE

Saturday 9 am-6 pm

Sunday 9 am-3 pm

Breakfast, Lunch & Dinner by The Chef David

We offer free bids!

Adults: $4. Younguns to 18: FREE HEAVILY ADVERTISED --- 100 TABLES (SET UP FRIDAY 1-8 pm) Contacts: Ray Pond (208) 404-3276 Don Collingham (208) 887-6270

Pivot designs & repairs, wheel lines, hand lines Pumps, PVC pipe, used & new parts Sales - Service - Parts www.donsirrigation.com 294 South 300 East, Jerome (South of Moss Greenhouse)

No loaded firearms allowed at show including personal. All participants agree to comply with federal, state and local laws and show management policies. Security provided Friday & Saturday nights. Sponsored by Pond Relic Ammo; staff are not responsible for lost, stolen or broken items, accidents, or fire.


Valley Press september 2015

1.5 Million Steelhead Tagged at Hagerman National Fish Hatchery

HAGERMAN – This year, the annual fish-marking trailers were at U.S. Fish and Wildlife Service, Hagerman National Fish Hatchery, from August 19 – 26. The crew from the Pacific States Marine Fisheries Commission marked all 1.5 million oceangoing rainbow (steelhead) trout by clipping the adipose fin and placing coded wire tags in a smaller number representing different stocks and lots. The adipose fin is located on the fish’s back near the tail. Removal of the fin distinguishes hatchery fish from their wild counterparts. This allows anglers to easily identify and keep only hatchery fish, thus protecting the threatened population of wild fish. If an adult steelhead is caught with an adipose fin, it must be released. Coded wire tags are tiny pieces of magnetized stainless steel wire marked with rows of numbers denoting a specific batch or individual codes. These tags are cut from rolls of wire by an injector that hypodermically implants them into suitable tissue, usually in the snout of young fish. Historically, this entire marking and tagging process was done by human hands. But more recently, computer-controlled automated trailers can handle the fish more efficiently thus allowing for healthier fish. The trailer uses video imaging to sort the fish into pre-selected size categories. The fish move down tubes and swim into a channel where a series of sensors tracks their progress through the marking and tagging process. To prevent injury, this activity takes less than five seconds and offers data for fishery managers to better provide for the protection and recovery of wild fish while maximizing commercial and sport use of hatchery fish. Release for Spawning in April 2016 Once the steelhead are marked at the Hagerman location, they are moved from the nursery to outside raceways and remain in the care of our hatchery staff until the following April, when the crew transports them to the Salmon River for their migration to the Pacific Ocean. After living two to three years in the ocean, the steelhead will naturally return to spawn in their rivers of origin, completing the life cycle. Open to the Public Seven Days a Week The hatchery is open from 7 a.m. to 6 p.m. every day. Admission is free. The well-maintained facility includes a large lawn area available for picnics (no fire) and games, and is an ideal place for families and organizations to enjoy the outdoors and learn more about the world of fish hatcheries. The hatchery is located in the Hagerman area just off Highway 30. A brown directional sign is located just two miles south of Hagerman on Highway 30, which indicates a turn onto E. 2925 S. Following the directional signs on the road for two mile leads to the hatchery gates.

Gooding Museum September Events GOODING – The Gooding County Historical Society and Museum will host two major events in September—both of which are related to this month’s theme, Collectibles: What’s Hot and What’s Not. Both events are open to the public free of charge. Refreshments will be served. Collectibles Lecture and Appraisal The first fall lecture of 2015 will be held September 16 at 7 p.m. at the Gooding County Museum. Lou Ann Oneida will discuss those collectibles that are currently popular and those that are no longer as valued, as well as what to look for in collectibles. She will also offer tips on caring for your treasures. A certified antiques appraiser and antiques judge, Lou Ann has been in the antiques business for many years and currently is proprietor of Antique Alley in Hailey. On Saturday, September 26, Lou Ann and her mother, Barbara Oneida (also an antiques appraiser) will be at the museum from 10 a.m. to 4 p.m. to appraise collectibles. The cost will be $5 for three items. So that everyone can enjoy the activity, the number of items for each person will be limited to three items. Lou Ann and Barbara will use microphones to broadcast each appraisal so everyone can enjoy the educational experience. Located at 273 Euskadi Lane at the Hwy 46Hwy 26 Junction, the museum is open to the public on Friday and Saturday. For more information, call 934-5318, 934-5366, or 490-7466.

Page 5

Country Flowers Floral arrangements for all occasions!

Tracy Woolman, Owner Marnie Schmidt, Designer

208-543-2912

1005 Main Street, Buhl, ID

Artist Reilly Clark: “Low Water” oil 9” x 12” painted plein air (outside) at the National Fish Hatchery near Hagerman, Idaho. It’s starting to be prime alfresco painting weather.

Fish are pumped with water from the nursery through flexible hose into the automated trailers. After a short time, they are then pumped in the same fashion to the outdoor rearing ponds.


Page 6 september 2015

Valley Press

Kelly Oil LLC

Carl Kelly - Donna Kelly - Craig Kelly

(208) 837-6116

Farm & Home Delivery Gas, Diesel & Heating Oils Cases, Buckets, Drums & Bulk Now handling non-ethanol Premium Gas! 1313 Main Street, Buhl

In photo, from left:

208-543-6192

SAWTOOTH DENTAL, P.A. 837-4167

We are here to help you with all your real estate needs!

Eric Thomas, DDS Monday & Wednesday se habla espanol 620 Frogs Landing, Hagerman

Wendell Library Fundraiser Book and Rummage sale Books are only $4 a bag!

September 4 & September 18 October 2 (1st & 3rd Fridays of the month) New items added weekly! ***Sale hours are 9 a.m. to 4 p.m.*** 375 1st Ave. East, Wendell (Old Ag Bldg. next to City Hall) New used items are added each week For more information call the library at 536-6195

Orchard Valley Head Start Recruiting Period Open WENDELL – Cindy Scott, supervisor of Orchard Valley Head Start Center, announces that Orchard Valley Head Start is now recruiting incomeeligible children ages 3 – 5 for the upcoming program year. For more information, call the Center at (208) 536-1547.

SEPTEMBER LOCAL EVENTS: September 7 - Labor Day Holiday September 11 - Patriot Day September 12 - CSI 50th Birthday Party September 12/13 Live History Days in Jerome Septembers 18/19 - A Blast in the Grass Car Show in Hagerman September 26 / 27 - Thousand Springs Festival west of Wendell, at Ritter Island on the Snake River

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Just call us to transfer your prescriptions; it is easy, hassle free, and we’ll take care of the rest. Online prescription refills: www.wendellpharmacy.com Compounding services too Located inside Simerly’s @ 280 So. Idaho

151 N. State St., Hagerman

Mark Bolduc, Judy Osborne Suzanne Jensen, Cliff Jensen

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College of Southern Idaho NORTH SIDE CENTER 202 14th Avenue East, Gooding, ID 83330 (208) 934-8678

www.csi.edu/northside

northsidecenter@csi.edu.

North Side Center Classes Yoga for Everyone

Strengthen your muscles while rejuvenating your pumps spirit. Yoga Our Cardlock are a co encourages a mind-body connection that helps with focus, balance, and 24 hour a day, 7 day a week strength. The benefits of practicing yoga include greater flexibility, better posture, stronger body alignment, improved respiration, and relaxation. Individuals of all fitness levels, ages 14 and up, are welcome. Please bring If you have one–of our your own mat. Monday and Thursdays, August 31 – don’t September 24; 7:30 8:30 p.m. Gooding Rec. District Gym; Instructor Holly Adams; Fee $59 come in and apply for one (No class September 7) Beginning Computers

All major credit cards acce

Students of all ages will learn the basic functions of a computer. Learn how to navigate the inner workings of the search bar, such as My Computer, My Documents” and My Pictures, as well as the basics of Microsoft Word, email, and the internet. Class-size is limited to 10 people to guarantee an attentive hands-on experience. Tuesdays, September 8 – 29; 5:15 – 6:45 p.m. North Side Center; Instructor; TBA; Fee $39 Hagerman Float Trip Join Idaho Guide Service for daytime float trip down the Hagerman section of the Snake River. This is a Class Three rapid, with plenty of whitewater action, yet not too crazy for those who have never been rafting before. The journey features some beautiful scenery accessible only by water. You’ll take a break between Hagerman and Bliss, so please pack a lunch. Driving directions and meet-up instructions will be provided when you register. Saturday, September 12; 11 a.m. – 3 p.m.; Instructors: Olin and Shelley Gardener; Fee $45 Jewelry 101 Does the ring you inherited have great value or is it merely costume jewelry? Come find out as jeweler Kent Seifert discusses how to identify gold and sterling silver, the difference between high- and poor-quality diamonds—and how to spot fake diamonds—and types of precious and semi-precious colored stones. He’ll also give tips on questions to ask at a retail jewelry store to learn if you are paying a fair price for an item. The second class session is Jewelry Identification Night. You and your classmates will use your new knowledge along with tools of the trade to evaluate jewelry that you bring to class. By the end of the course, you’ll confidently know the difference between genuine and imitation jewelry and have a good idea of its worth. Monday and Tuesday, September 21 and 22; 6 – 8 p.m. North Side Center; Instructor: Kent Seifert; Fee $25 Understanding Essential Oils Learn the history of essential oils, where they come from, how they are processed, and how they have been used across the globe since ancient times. Regardless of the brand that you currently use and whether you are new or experienced with essential oils, join us and learn the safe and effective uses for self, family, children and pets. Monday, September 28; 6 – 8 p.m.; North Side Center; Instructor: Sharon Johnson, LMT, RMT; Fee $19


Valley Press

A Gardener’s Growing Pains by Jane Deal

This year Walt and I told ourselves we would plant less in the garden and enjoy a smaller harvest. We would put in just a few tomato plants, a couple potatoes, two or three cucumber starts, and some fresh herbs. I recall some of the key words and phrases being used in this particular conversation were “scale-back,” “downsize,” and “decrease.” I tell you this story while Walt makes his thirty-fifth batch of pickles…. I begin this discussion by admitting I love having a garden. I didn’t have one when I was younger and feel I missed out on this great adventure as a child. I love the anticipation in the early spring inspired by seed packets appearing in the stores. Moreover, the yearning to get the plants in the ground even though the threat of frost and treacherous spring storms hasn’t completely subsided. The little plants finally get in the ground and I have such hope for them at first. There are no holes eaten in their leaves yet, no signs of disease, and they are perfect. I can be proud of myself for taking the time to start a garden and I’m excited about the plants and their potential. Then the problems begin. Last year difficulties arose when small brown spots developed on the basil leaves a week or two after I put them in the ground. I brought the leaves into the garden store to show them to a “garden specialist.” Maybe I would need to purchase a spray or a powder or something to get rid of whatever little pest had decided to enter our garden’s world. I try to be as organic as I can but when the bugs come in, I am not afraid to take care of them. (I come from a kind of Clint Eastwood gardening ethic: “You feelin’ lucky today…bug?”). The specialist looked at my leaves and told me I needed to take them to the county office immediately. She said this could be an epidemic of some kind. “Are you kidding me?” fell out of my mouth in a louder tone than usual and may have included a chosen word of profanity. I live in the middle of a city for Pete’s sake! How could I possibly have some new breed of insect that would cause a menace to Idaho’s farming community? I took the leaves into another store, was able to find a spray, used it twice, and the problem or bug was gone. Pest problems have been minimal this year but we do have potatoes with heads, legs, and arms for some reason. (Probably a side effect from the chemicals I sprayed on the plants last year.) We planted a smaller number of tomato plants this year, remembering the hassle of making weekly batches of spaghetti sauce and salsa because we couldn’t eat or give away our bounty fast enough. After the planting was finished, we stared at the empty spots in the garden and slowly went back on our promises to each other. We planted more tomatoes and the “Well, maybe if we get just one more heirloom to fill in that spot…” created a stupefying plethora of ripe tomatoes this month. I’m now on huge-bowl-of-tomatoes-in-the-kitchen-#2 and I don’t see an end in sight anytime soon. I’m looking for recipes every day and trying to figure out what to do with this year’s fortune. Last year Walt tried to train his cucumbers to grow up on a trellis, without much luck. This year he left his plants to figure it out on their own and they are growing and producing by leaps and bounds each day. He literally goes out each afternoon to collect more cucumbers to make pickles. We have had pickle parties with neighbors to try different brines. We have people returning their jars every week, so they can pick up another jar of pickles. Our fridge has an entire shelf set aside just for jars of pickles and another shelf for cukes that will be turned into pickles by the end of the week. Walt has become obsessed, in my opinion, and texts me pictures of his jars as he fills them. I’m in the same house when he texts me—sometimes just a few steps away! I’m now looking forward again to winter, when I don’t have to water every day and Walt’s daily pickle panic will be a thing of the past. I can curl up at night, watch movies, and drink hot tea. However, I know in the late winter the gardening catalogs will arrive in the mail and the stores will put out their seed displays. I will forget the growing pains of this year’s garden and the process will start all over again. And you know, I wouldn’t change a thing—except maybe the amount of potato plants we put in next year. Reds only. Yeah, just reds. I don’t think we’ll plant Russets next time. Maybe if we moved the basil out of the sun a little bit, the leaves would get bigger…. “The love of gardening is a seed once sown that never dies.” —Gertrude Jekyll Valley Press tomato recipe: Slice ripe but firm paste tomatoes lengthwise. Place on oiled cookie sheet, sprinkle with olive oil, herbs and coarse salt. Bake at 275 deg. oven for 30 minutes, or until dry but pliable. Store in freezer or use immediately in salads, or on pasta and sandwiches. Jane Deal co-owned the Ein Tisch Inn and Wild Rice’s Catering in Hagerman from 2003-2009. She authored the cookbook for Ballard’s Idaho Golden Greek Cheese. In 2013, Jane co-authored a cookbook featuring Idaho Preferred products titled, “Live. Eat. Local.” When it comes to cooking, she adheres to two core philosophies: Always use fresh and local ingredients, and refuse to be afraid! She believes the cooking experience should always be filled with joy, not fear.

FOR SALE:

This newspaper!

Hagerman Valley Press, LLC (208) 539-2261 hvp@q.com

september 2015

Page 7

Thousand Springs Winery Bed and Breakfast

TasTing Room open Tues. thru Sun. 2-6 p.m. Friday 2-9 pm. Live music Friday evenings!

NEW wines, NEW inventory and NEW Gift Shop artisans

(208) 352-0150 18852 Hwy. 30, Hagerman, ID

280 West Main St. Wendell, Idaho

(208) 536-9933 Gary D. Myers PA-C

RIGHT CHOICE URGENT CARE

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Calvary Assembly in Buhl BUHL – The Calvary Assembly of God, located at 110 Fruitland Avenue, announces the beginning of women’s Bible study on Tuesday, September 8, from 4:30 – 6:00 p.m. Southern Idaho District Senior Fellowship is scheduled for Tuesday, September 15, beginning at 10:30 a.m. followed by a free lunch. On Sunday, September 20, at 11 a.m., the fall coat drive and free grilled hotdog lunch are scheduled. There are over 200 namebrand coats, winter hats, and more to be given away. Sunday’s services times are Sunday school, 10 a.m., morning worship, 11 a.m., and evening worship at 6 p.m. The church office phone number is 208-543-5559, website is www.calvaryassemblybuhl.com.

Statewide Community Conversation on Child Disruptive Disorder TWIN FALLS – The Idaho Federation of Families, Idaho Parents Unlimited, Inc., and Optum Idaho will hold a statewide community conversation to discuss Child Disruptive Disorder. Dr. William Sonis will share information about disruptive behavior disorders, available treatment resources, and the positive role that family therapy can play in addressing disruptive disorders. The InTouch Community Conversation is open to the public and will be held September 10 at 6:00 p.m. in Twin Falls at the Hilton Garden Inn, 1741 Harrison Street North. The presentation will also be broadcast statewide at designated locations. Parents and community members are invited to attend and participate in the discussion. For more information, contact Cindy Shotswell, LCSW, 208-914-2288, or cindy.shotswell@optum.com. APPRAISALS & AUCTIONS Certified ASAA Appraiser Farm Equipment - Livestock -Equine

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Page 8 september 2015 Valley Press

An Open Invitation to CSI’s 50th Birthday Party TWIN FALLS – A few of the events that led to the founding of the College of Southern Idaho—such as the creation of the junior college taxing district and appointment of the first board of trustees—actually occurred in 1964. But the college’s first students enrolled in 1965’s fall semester, so CSI is celebrating its 50th birthday this fall, starting with a party for the community from 11 a.m. to 3 p.m. on Saturday, September 12. Admission to the event and all venues is free. Most of the music and activities will be staged in the large grassy area at the center of the campus. For the children, organizers have arranged face painting, balloon artists, bounce houses, carnival-style games with prizes, and a petting zoo with animals provided and supervised by the CSI Veterinary Technology program. The CSI Outdoor Program will have a portable disk golf course set up on one part of the lawn for all participants to try. A portable stage will be set up near the Student Union, where four bands will play throughout the event. The CSI Swing Band will start at 11 a.m., followed by Mann Reid Steamroller (Tony Mannen and Brett Reid) at noon. At 1 p.m., representatives from Twin Falls and Jerome cities and counties will take the stage to do a CSI Day Proclamation. At 1:15, Freckled by Myth will perform; then the band Doubleback will play from 2 – 3 p.m. Visitors are encouraged to bring their own blankets or chairs to use while they enjoy the music. CSI historical displays will be set up in the Fine Arts building, where groups from the CSI Music Department will provide music throughout the event. A free photo booth with CSI’s 50-year emblem background will be set up in the Fine Arts lobby where visitors are welcome to get their pictures taken. Inside the Student Union, visitors are encouraged to visit the CSI Departmental Showcase, featuring information and displays from various CSI programs as well as stories from a few former CSI students. Free 50-year stress balls and window decals will be given away as prizes while supplies last. Picnic blankets with CSI’s 50-year logo will be available for sale. Low-cost lunches—hot dogs, chips, and drink or nachos and drink—will be available for $2. Each lunch comes with a specially-designed cupcake made by CSI’s Baking and Pastry Arts students. Cotton candy will be available at no charge. The celebration coincides with CSI’s first home volleyball tournament of the season, the Starr Corporation Invitational. CSI’s games are at 11 a.m. and 3 p.m.

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