Hunter Valley Wine & Food Month 2014 Program

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Let’s Do Lunch Bruschetta, seafood bouillabaisse in a fennel, tomato, and lime broth, and chocolate brownie with cream & whisky anglaise - including a glass of Hunter Valley wine. (Other choices available) Accommodation packages also available - see website. Bookings are essential. • Wed - Sun in June • Lunch 12pm - 2pm Dinner 5.30pm - 8.30pm • Cessnock Leagues Club, 1 Darwin Street, Cessnock • 02 4993 2999 • www.winecountrymotorinn.com.au

Chefs’ Plate at Lindeman’s Roasted Milly Hill lamb loin, sweet potato mash & beetroot Skordalia, accompanied by a glass of Lindeman’s HV Shiraz. A sweet treat and Barista coffee to finish. Bookings recommended. • Daily in June • 12pm - 3pm • Lindeman’s Wines - Café 1843, 119 McDonalds Rd, Pokolbin • 02 4993 3700 • www.lindemans.com.au

Tasting Plate at Restaurant Cuvée Daily Chef’s Selection Tasting Plate created from local Hunter Valley produce featuring a Peterson House Sparkling Wine. Bookings essential. • Daily in June • 12pm - 3pm • Restaurant Cuvée, Cnr Broke Rd & Wine Country Dr, Pokolbin • 02 4998 7881 • www.petersonhouse.com.au

Chef’s Plate at Goldfish Bar Artichoke stuffed ballotine of MacLeay Valley rabbit, choux farçi of braised leg, truffle & sage gnocchi, shaved chestnut, winter greens & jus gras, with Racecourse Lane 2004 Verdelho. Tea or coffee to finish. Bookings required. • Daily in June • 12pm - 3pm • Goldfish Bar, Corner Broke & McDonalds Rd, Pokolbin • 02 4998 7688 • www.thegoldfish.com.au

Chef’s Plate at Cypress Lakes Resort by Oaks Hotel & Resorts Confit of Hunter Valley Beef Cheeks, Colcannon, Red Wine Jus, matched with a glass of 2010 Wombat Crossing Shiraz, Hunter Valley. • Daily in June • 11am - 3pm • Bodega Restaurant & Bar, Cypress Lakes Resort, 15 Thompsons Rd, Pokolbin • 02 4993 1555 • www.cypresslakes.com.au

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winecountry.com.au


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