House of Fifty Issue 4 Spring 2012

Page 104

homemade Prepare Delicious Meals & Celebrate With Food In Style

In ‘homemade,’ Clodagh McKenna inspires the reader to whip up some delicious eats with her wide array of scrumptious recipes and guides for simple and festive entertaining. What aspect of our home and lives says more about how we live and celebrate our days than the food we prepare for ourselves, family and friends? With practical tips including setting a pretty table, cooking up “the lazy brunch” and preparing a “decadent picnic,” I’m happily inspired upon opening ‘homemade’!

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