Gourmet menu Goat fresh cheese from Meierskählen in Stans with rapeseeds from Thurgau trilogy of melon, avocado and raspberry vinaigrette *** Pea foam soup with tartar of home pickled mint salmon *** Sautéed pikeperch medallion with saffron sauce and small vegetables *** Grilled beef filet with an oxtail praline mashed potatoes with onions and ham, leaf spinach and king oyster mushrooms *** Nut tart with “Röteli” cheese from Stans and apple vinegar *** Variation of cherry crumble, cherry sorbet pistachio shot and chocolate dices
6 course menu CHF 134 5 course menu CHF 119 4 course menu CHF 104 3 course menu CHF 89 Menu prices per person
OSCIETRA Caviar from Uruguay Produced by family Zwyer from Appenzell Served in the black pearl with blinis, sour cream, butter and toast 50g CHF 250 125g CHF 610
0
Starters and salads
CHF
Seasonal salad with carrot spaghetti, cucumber pearls, cherry tomatoes and marinated asparagus
14
Tender veal with short roasted tuna tuna cream, caper berries and spring onions
32
Beef tartar with mint, pomegranate, olive oil and crunchy Pita bread
28
Fresh goat cheese from “Meierskählen” in Stans with rapeseeds trilogy of melon, avocado and raspberry vinaigrette
27
Caesar Salad green salad with Sbrinz, veal bacon and anchovies
18
Appetizer plate Honegg Black tiger prawns fried in angel’s hair, wine leaf filled with rice, Kebbeh with beef (deep fried meatball), Falafel (deep fried chickpea ball) and Tabouleh (parsley salad)
34
Soups “Nidwaldner Gerstensuppe” barley broth with dried beef and vegetables
14
Pea foam soup with the tartar of home pickled mint salmon
17
Meat Honegg–Meatloaf from “Holzen" with mashed potatoes variety of beans and carrots
38
Veal steak from Central Switzerland from the “Big Green Egg”-grill and diced veal shoulder potato espuma, asparagus and radish
58
Grilled beef filet with an oxtail praline mashed potatoes with onions and ham, leaf spinach and king oyster mushrooms
61
1
Fish
CHF
Sautéed black cod fish and slipper lobster sweet potato, spinach and spring onions
56
Sautéed pikeperch medallion with saffron sauce Beluga lentils and spring vegetables
52
Vegetarian “Älpler macaroni” ravioli with apple sauce, diced potatoes and roasted onions
36
Baked Falafel with warm ginger pesto Beluga lentils, asparagus and spring onions
34
Penne “Rigate” confit eggplants, tomato sauce and basil
32
Our partners: Meat
Fish and specialities
Holzen Metzgerei, Ennetbürgen Metzgerei Stalder, Ennetbürgen
Fischerei Frank, Ennetbürgen Bianchi Comestible, Zufikon
Eggs
Milk and cheese
Barmettler Eier, Ennetmoos
Barmettler Molkerei, Stans Toni Odermatt, Meierskählen, Stans
Vegetables
Bread
Various aromatic herbs from the Honegg garden Mundo AG, Rothenburg
Fredy’s „The fine art of bread“, Baden
Specialities Baerg Marti apple and pear vinegar from Jungfraujoch Oscietra Caviar produced by family Zwyer from Appenzell We use Swiss products wherever possible, all other origins are indicated. All prices include 8 % VAT.
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Desserts
CHF
Variation of cherry crumble, cherry sorbet pistachio shot and chocolate dices
19
Gelled sparkling wine soup with marinated strawberries and yoghurt-mint ice cream
18
Chocolate mousse with whipped cream
14
Vanilla Bourbon ice cream with hot chocolate sauce and whipped cream
14
Iced coffee with whipped cream with Kirsch
11 15
Lemon sorbet with vodka with champagne
12 16 18
Swiss alp milk ice cream Vanilla Bourbon ice cream Coffee Arabica ice cream Chocolate ice cream Strawberry ice cream
Homemade ice creams and sorbets Yoghurt-mint ice cream Salted caramel ice cream Cherry sorbet Lemon sorbet per scoop whipped cream
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All prices include 8 % VAT.
3
CHF Choice of regional cheese
22
Fruit cake, nuts and dried fruits From Barmettler dairy in Stans and regional cheese producers. Stanser Fladä, Stanser Röteli, Bleiki Alpkäse, Jersey Blue from Toggenburg, 3 year old Sbrinz, Tomme vaudoise, soft and semi-hard goat cheese from Meierskählen in Stans
Sweet wine France – Sauternes Château Haut-Mayne AC 2009 Sémillon, Sauvignon blanc
Italy - Tuscany Milarium Vin Santo Chianti, Tenuta Cantagallo, 2004 Trebiano, Malvasia
5cl 7.5dl
13 111
5 dl
88
5 cl
12
Portwine Taylor`s Tawny Port, Portugal
Bitter/liqueur Appenzeller cream liquor
4 cl
40 %
11
7 dl 4 cl
40 % 40 %
290 19
Vodka Beluga Noble Russian Vodka Silver
The law prohibits the sale of wine, beer and cider to anyone under 16, spirits and alcopops to anyone under 18. The staff may ask for proof of age. All prices include 8 % VAT.
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