CELEBRATE
EASTER WITH THE HORATIO GROUP
Now Taking Easter Bookings t. 028 4461 2012 e. info@denvirshotel.com
t. 028 9050 9800 e. info@madisonshotel.com
t. 028 9065 3090 e. info@horatiotodds.com
t. 028 9050 9950 e. info@kingsheadbelfast.com
t. 028 9182 1444 e. info@mollybrownsbar.com
t. 028 9050 9888 e. info@thenorthernwhig.com
Opening Hours Good Friday - 18th April
Food served 12 noon - 9pm // Bar 5pm - 11pm Saturday - 19th April
Food served 12 noon - 9pm // Bar 11.30am - late Easter Sunday - 20th april
Food Served 12 noon - 9pm // Bar 12 noon - 10pm Easter Monday - 21st Arpil
Food served 12 noon - 7pm // Bar 11.30am - 1am tuesday - 22nd April
food Served 12 noon - 7pm // Bar 11.30am - 1am 23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM WWW.THEBOTANICINN.COM THEBOTANICINN @BOTANICINN
WWW.THEBOTANICINN.COM THEBOTANICINN
@BOTANICINN
l i r p A t s 1 2 y a d n o M K y k c i R J D With Shooters from £2 Frozen cocktail BullRound £s12£3.50 (4 Vodka & 2 R Ed Bull)
Doors 9.30pm Admission £5
23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: INFO@THEBOTANICINN.COM
EASTER
Now taking bookings
Food served 12pm - 8pm
Remember kids eat free on Sundays! Book early to avoid disappointment Tel: 028 4461 2012
14-16 English Street, Downpatrick, BT30 6AB T: 028 4461 2012 E: info@denvirs.com
Easter Opening Hours Thursday 17th April - 12pm-12am
Food served all day, Music from Back to Black
Friday 18th April - 12pm-11pm
Food served all day, Alcohol served from 5pm & Music from DJ Chris Frieze from 8pm
Saturday 19th April - 12pm-12am
Food served all day, Music from DJ KKRU
Sunday 20th April - 12pm-10pm
Special Easter Sunday Menu, 2 courses ÂŁ15.95 or 3 courses ÂŁ18.95 & Music from Jackie Rainey 406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: info@horatiotodds.com
Easter Sunday Sunday 20th April 2 Courses ÂŁ15.95 3 Courses ÂŁ18.95 Restaurant reservations (028) 9065 3090
406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: info@horatiotodds.com
EASTER AT THE KING’S HEAD THURSDAY 17TH APRIL Food served 12pm - 9pm Bar open 12pm -12am FRIDAY 18TH APRIL - GOOD FRIDAY Food served 12pm - 9pm Bar open 5pm - 11pm SATURDAY 19TH APRIL Food served 12pm - 9pm plus kids eat free Bar open 12pm - late with live entertainment SUNDAY 20TH APRIL - EASTER SUNDAY Food served 12pm - 9pm plus kids eat free Kids entertainment & face painter from 3pm - 5pm Bar open 12pm - late with entertainment from 5pm with Mark Graham followed by DJ Ibe Sesay MONDAY 21ST APRIL - EASTER MONDAY Food served 12pm - 9pm Bar open 12pm - late Club Retro with DJ Mark Lima from 9pm 829 Lisburn Road, Belfast, BT9 7GY T: 028 9050 9950 E: info@kingsheadbelfast.com
EASTER AT MADISON’S HOTEL
Enjoy 2 courses for £10 Now taking bookings Food served 12pm - 8.30pm Book early to avoid disappointment
Tel: 028 9050 9800
59-63 Botanic Avenue, Belfast, BT7 1JL T: 028 9050 9800 E: info@madisonshotel.com
EASTER MENU
2 COURSES £10, 3 COURSES £13 Soup of the Day with a freshly baked crusty roll (v). Warm Yellow Door Artisan Bread with sun blushed tomato tapenade, Basil pesto & balsamic oil (v). Classic Caesar Salad crunchy croutons, crispy bacon bits, cos leaves topped with shaved Parmesan. Kennan’s Smoked Mackerel and Lemongrass Fishcake mixed leaves and tartare sauce. Madisons Homemade Confit Duck Spring Rolls with a Worcester dipping sauce. Creamy Brie and Spinach Filo Triangles with soy sauce and hoi sin dip and spring leaves.
Mixed Bean Burger with caramelised red onion, cheddar cheese, cos leaves, tomato and mayo in a Yellow Door ciabatta roll and twice cooked chips (v). Lightly Spiced Spring Vegetable Biryani topped with sesame seeds and pitta bread toasts (v) (s) Hannan’s 6oz Beef Burger with crisp bacon, caramelised red onions, cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked chips Oven Roasted Chicken Fillet chargrilled courgette, buttery mash and red wine gravy (gf) Hannan’s Pork and Tomato Sausages wih creamy champ, parsnip crisps and red wine gravy Italian Style Meatballs with fennel seeds tossed in linguini and a tomato and basil sauce topped with shaved parmesan Crispy Chicken Strips served with mixed leaves homemade chips & B.B.Q sauce Smoked Mackerel and Lemongrass Fishcakes with mixed leaves, tartare sauce served with homemade chips Extra Sides Chips £2.75, Mash £2.75, Champ £2.75, Mixed salad £2.75, Chef’s vegetables £2.75, Garlic bread £2.75, Cheesy Garlic bread £2.95 Homemade Pecan Pie with honeycomb ice cream and toffee sauce Rich Warm Chocolate Brownie and chocolate sauce with fresh cream or ice cream Raspberry and Vanilla Cheesecake served with white chocolate sauce and fresh cream Crème Brulee of the Day served with berry compote and fresh cream (gf) Madisons Cheese Selection Gubeen, Goats, Porterhouse and Cashel Blue cheese, served with cheese biscuits and plum chutney
59-63 Botanic Avenue, Belfast, BT7 1JL T: 028 9050 9800 E: info@madisonshotel.com
Easter Sunday Sunday 20th April
New carvery plate menu
served in Live Lounge with live acoustic music. Sittings at 1pm and 5pm
Set roast & Sunday specials
served in the Restaurant from 12pm - 8pm Sittings - 12.30pm, 2.30pm, 4.30pm & 6.30pm
Remember kids eat free on Sundays! Kids face painter from 2pm - 5pm Book early to avoid disappointment Tel: 028 9182 1444
45-47 South Street, Newtownards, BT23 4JT T: (028) 9182 1444 E:info@mollybrownsbar.com
Easter Sunday Menu
Enjoy 2 courses for £12.95 or 3 courses for £14.95 Starters. Homemade soup of the day served with homemade wheaten bread Stone baked garlic ciabatta with melted Irish cheddar & sweet balsamic syrup Individual chicken liver parfait with pear and juniper chutney and foccacia toast Sweet and sticky BBQ chicken wings served with crème fraîche and celery crudités Tiger prawn cocktail and smoked paprika Marie Rose sauce and crispy salad
Mains Roast stuffed breast of chicken Roast County Antrim turkey Locally reared roast beef with Yorkshire pudding Sugar baked Givan’s Belfast ham (All above served with creamed potatoes, roast potatoes, seasonal vegetables and homemade gravy)
Molly’s spiced chicken goujons with chili mayo, salad garnish and chips Oven baked lasagne with crunchy garlic ciabatta, homemade coleslaw and chips Molly’s full house burger topped with melted cheddar and onion rings served with crisp salad and chips Lemon and thyme battered haddock with homemade tartar sauce, garden pea purée and chips Wild mushroom stroganoff served in a crispy tortilla basket with wild rice and crème fraîche(v) HOT ROCK Mixed grill – Sirloin steak, bacon loin, seared liver, roasted tomato, sautéed mushrooms served with chips and a selection of dips (£3.50 Supplement) HOT ROCK Northern Irish 6oz prime sirloin steak topped with sautéed onions and mushrooms and served with a selection of sauces and a choice of side (£2.50 Supplement)
Desserts Chocolate fudge cake with hot chocolate sauce & fresh cream Crunchy meringue with mixed berry compote Homemade cheesecake with fresh cream Warm sticky toffee pudding with Bailey’s fudge sauce & fresh cream
Extra sides - £2.50 each Chips / Champ / Creamed Potatoes/ Garlic Diced Potatoes / Onion Rings Sweet Chilli & Crème Fraîche Diced Potatoes / Baby Boiled Comber Potatoes Sautéed Mushrooms / Dressed Salad / Homemade Coleslaw / Crispy Shoestring Onions
Good Friday - 18th April
Food served all day, Alcohol served from 5pm - 11pm Circuit of Ireland Rally fun from 5pm with Kids eat free BBQ Live music from 8pm - 11pm
Easter Saturday - 19th April
Food served all day, Bar 11.30am - 12am, Kids eat free 12pm - 6pm, Live music from Anti Ballroom 10pm
Easter Sunday - 20th April
Food served all day, Bar open until 10pm Kids eat free 12pm - 6pm, Family fun with child’s entertainer from 2pm - 5pm
Easter Monday - 21st April
Food served all day, Bar open until 1am Live Music with Impact from 10pm
Early booking is highly recommended, to book Tel: 028 9182 144 or email info@mollybrownsbar.com 45-47 South Street, Newtownards, BT23 4JT T: 028 9182 1444 E: info@mollybrownsbar.com
EASTER
AT THE NORTHERN WHIG
Now taking bookings
Food served 12pm - 9pm Book early to avoid disappointment Tel: 028 9050 9888
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com
Easter Sunday Menu
Enjoy 1 course for £10.95, 2 courses for £13.95 or 3 courses for £15.95 Starters. Soup of the day with homemade Guinness wheaten bread Chicken liver pâté served with melba toast and a redcurrant sauce Prawn and lemon cocktail with homemade wheaten Hot and spicy chicken wings with a blue cheese dip Goats cheese fritters served with a red pepper salsa Selection of homemade Parisian breads, sun blushed tomatoes, olives and a selection of oils
Mains Roast Beef served with mash and roast potatoes, seasonal vegetables and gravy Roast stuffed pork served with mash and roast potatoes, seasonal vegetables and gravy Roast chicken and bacon served with mash and roast potatoes, seasonal vegetables and gravy Chargrilled chicken with parmesan mash and a smoked bacon and leek sauce Homemade lasagne served with chips Beer battered haddock served with peas, hot lemon, balsamic glaze and chips The Whig’s 6oz burger topped with crispy bacon, cheese and relish, served with chips Grilled salmon and fennelserved with a garlic and chive potato cake and lemon butter sauce Sea bass fillet with chorizo, parmesan mash, tomato and cress Wild mushroom and pea risotto 8oz sirloin steak served with tomato, Portobello mushroom, onion rings, chunky chips and a choice of pepper or mushroom sauce (£6 supplement) Peppered rump steak served with grilled mushroom, tomato relish, duck fat chips, tobacco onions and a pepper and brandy cream (£5 supplement)
Desserts Sticky toffee pudding served with Irish whiskey ice cream Homemade ice cream selection served on a brandy snap basket with fruit compote Homemade fresh fruit pavlova Homemade sweet warm apple crumble and vanilla custard Homemade chocolate marble cheesecake with burnt orange ice cream
Add tea or coffee with homemade shortbread for £1.00
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com
Easter Weekend
Friday 18th - Tuesday 22nd April Starters - £3.95 each
Soup of the day with homemade Guinness wheaten bread Chicken liver pâté served with melba toast and a redcurrant sauce Prawn and lemon cocktail with homemade wheaten Hot and spicy chicken wings with a blue cheese dip Goats cheese fritters served with a red pepper salsa Selection of homemade Parisian breads, sun blushed tomatoes, olives and a selection of oils
Mains Roast Beef served with mash and roast potatoes, seasonal vegetables and gravy - £8.95 Roast stuffed pork served with mash and roast potatoes, seasonal vegetables and gravy- £8.95 Roast chicken and bacon served with mash and roast potatoes, seasonal vegetables and gravy- £8.95 Chargrilled chicken with parmesan mash and a smoked bacon and leek sauce- £9.95 Homemade lasagne served with chips- £8.95 Beer battered haddock served with peas, hot lemon, balsamic glaze and chips- £8.95 The Whig’s 6oz burger topped with crispy bacon, cheese and relish, served with chips- £8.95 Grilled salmon and fennelserved with a garlic and chive potato cake and lemon butter sauce- £9.95 Sea bass fillet with chorizo, parmesan mash, tomato and cress- £10.95 Wild mushroom and pea risotto- £8.95 8oz sirloin steak served with tomato, Portobello mushroom, onion rings, chunky chips and a choice of pepper or mushroom sauce - £16.95 Peppered rump steak served with grilled mushroom, tomato relish, duck fat chips, tobacco onions and a pepper and brandy cream - £15.95
Desserts - £3.95 each Sticky toffee pudding served with Irish whiskey ice cream Homemade ice cream selection served on a brandy snap basket with fruit compote Homemade fresh fruit pavlova Homemade sweet warm apple crumble and vanilla custard Homemade chocolate marble cheesecake with burnt orange ice cream
Add tea or coffee with homemade shortbread for £1.00
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: info@thenorthernwhig.com