#266 HOLIDAY 2022

On the cover: Happy Thanksgiving from the Hometown family to you and yours!

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Mary Ellen Pollock-Raneri

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From

the Editor’s Desk

By James Lauffer of Hometown magazine

My understanding of Thanksgiving Day was shaped when I was a young boy – in elementary school where I learned to read by following the exploits of Dick, Jane, and Spot and in a small brick church where the Bible, specifically the King James Version, was preached.

My grade-school teachers gave me the basic historical facts: The Pilgrims sought a new life in the New World, a life of both prosperity and religious freedom. They left England aboard the Mayflower and after a difficult voyage arrived at what became Plymouth, Massachusetts. During the first winter, many Pilgrims died. In the spring, a Native American named Squanto taught them how to grow corn. Following the fall harvest, the governor declared that a celebration be held – one of the first thanksgiving feasts held in the New World.

For decades, I am embarrassed to admit, these basic facts satisfied me. Thanksgiving became my favorite holiday, one I celebrated ignorant of much of the holiday’s history. The day was a time to gather with family, to claim a drumstick, to watch football, to break the wishbone, and to collectively bow our heads in thanks.

Recently, however, an article,

“Thanksgiving 2022,” on the History website enabled me to add details to my boyhood recollections of the history of Thanksgiving Day, our uniquely American national holiday. Thanks to this wellwritten, not-too-lengthy piece, my understanding of the 17th-century Plymouth thanksgiving, the thanksgiving holiday in U.S. history, and the establishment of Thanksgiving Day as a national holiday increased substantially. I believe that Mrs. Wright, Mrs. Wiseman, Mrs. Jensen, and Mrs. Bosley would be pleased that I finally added to the knowledge that they imparted decades ago, though they might gently chide me with a question, “What took so long?”! As partial

recompense to my beloved teachers, I’d like to share a bit of what I’ve learned.

The Plymouth Thanksgiving

The Mayflower sailed from England in September 1620, carrying 102 passengers. The voyage to the New World took 66 days. The original destination was the mouth of the Hudson River, but the Mayflower missed its mark and anchored near Cape Cod. A month later, the Mayflower crossed Massachusetts Bay to what became Plymouth. During their first winter in their new home, most Pilgrims stayed on the Mayflower, but fewer than half of the Pilgrims and the ship’s crew survived the winter. In March 1621, the survivors moved ashore to build their village. They were surprised by a visitor from the Abenaki tribe, who spoke to them in English.

A short time later, the visitor – unnamed in the History article – introduces the Pilgrims to Squanto, a member of the Pawtuxet tribe. Squanto, who also spoke English, had been kidnapped by an English naval officer, sold into slavery, escaped to London, and made his way back to his native land. Squanto’s friendship with the Pilgrims was invaluable – literally life saving. He taught them how to raise corn, how to tap maple trees, how to fish the local waters, and how to identify poisonous plants. Squanto was also a diplomat of sorts. He helped the Pilgrims and members of the Wampanoag tribe agree to a treaty that lasted more than 50 years.

The Pilgrims learned Squanto’s lessons well, and in November 1621, after their first corn harvest, Governor William Bradford organized a three-day feast that is regarded as the first Thanksgiving. The Pilgrims shared their bounty with the Wampanoag, including the tribe’s chief Massasoit. They celebrated their second Thanksgiving – the Pilgrims may not have used this name – in 1623, a feast to mark the end of a drought that endangered that year’s crop.

Thanksgiving Day in U.S. History

During the colonies’ War of Independence, the Continental Congress decreed one or more days of thanksgiving

per year. In 1789, President George Washington made the first official Thanksgiving decree by the United States government. He urged citizens to express their thankfulness for the end of the American Revolution and for the ratification of the U.S. Constitution. Following Washington’s example, presidents John Adams and James Madison also established days of thanks during their stays in the White House.

Declaring days of thanks occurred not only at the federal level, but also at the state level. In 1817, New York became the first state officially to establish an annual day of thanks. Other states followed suit, but each of the states celebrated their thanksgiving holidays on different days.

Thanksgiving a National Holiday

Sarah Josepha Hale is the author of the nursery rhyme, “Mary Had a Little Lamb.” She is also known as the “Mother of Thanksgiving” for her single-minded desire to see Thanksgiving established as a national holiday. In 1827, Hale began a relentless letter-writing, editorial-writing campaign advocating her position on Thanksgiving – and what a dogged advocate she was! She published editorials and sent who-knows-how-many letters to politicians of every ilk at every level of government.

Finally, Hale’s entreaties found a sympathetic ear. In 1863, as the Civil War raged, President Abraham Lincoln issued a

proclamation that established Thanksgiving Day as the final Thursday in November. Lincoln appealed to citizens to ask God to “heal the wounds of the nation.” In 1941, President Franklin D. Roosevelt signed legislation setting Thanksgiving Day as the fourth Thursday in November. The bill was necessary because two years earlier Roosevelt had moved Thanksgiving Day up a week in an attempt to increase retail sales during the Great Depression. The President underestimated the country’s sense of tradition. Opposition to his move was fierce, and his rescheduled Thanksgiving was known as “Franksgiving.”

I hope that you have enjoyed this short journey into the history of a beloved holiday. And what about the small brick church where my understanding of Thanksgiving was shaped? I cannot point to a single Sunday School lesson or a particular sermon that influenced my boyhood thinking; however, inside the walls of the church is where I was introduced to the writings of the Apostle Paul. As a boy, I was impressed by the urgency I sensed in Paul: “run the good race,” “pray without ceasing,” “fight the good fight,” and “in all things give thanks” – certainly sage advice for Thanksgiving Day and for every day of the calendar.

Happy Thanksgiving to all Hometown readers! May our days be filled with gratitude.

The History.com editors originally published “Thanksgiving” on October 7, 2009. The article was updated on November 7, 2022, and republished under the title “Thanksgiving 2022.”

• • •

Did you know?

rends come and go, and that im permanence can make it hard to predict how certain times of year, including the holiday season, will play out. However, one notable trend in regard to the holiday season that has seemingly withstood the test of time is the popularity of Black Fri day among holiday shoppers. But even that dynamic has shifted in the digital age. Though Black Friday remains a big day for retailers, in 2021 consumers spent more on Cyber Monday (the Monday after Thanksgiv ing) than they did on Black Friday (the day after Thanksgiving). According to

the Adobe Digital Economy Index, consumers spent $10.7 billion on Cyber Monday in 2021. That’s nearly $2 billion more than consumers spent on Black Friday, when retail ers made $8.9 billion in sales.

• • •

to Avoid Dry Turkey This Thanksgiving

urkey is the centerpiece of Thanks giving dinners. The National Turkey Federation estimates approximately 46 million turkeys are consumed on Thanksgiving each year, followed by 22 million turkeys at Christmastime.

Turkey makes a pleasing picture on the dinner table. However, some people insist that turkey is their least favorite component of the Thanksgiving meal. One of the biggest complaints is turkey tends to be dry.

There are many reasons why turkey can come out dry. Turkey is a lean meat, and Health line reports that turkey has slightly less fat in its dark meat than chicken. Another rea son why turkey may be dry is due to its poor breast-to-leg ratio. By the time one gets the leg meat to cook to temperature so it’s safe for consumption, the breast meat often has dried out. Seeing how many people dive for the breast meat initially, they could dish up some dry bird.

There are many ways home cooks can prevent dry turkey this Thanksgiving. Con sider these turkey-tending tips.

• Brine your bird. According to Science Blogs, what causes a human to perceive a food as juicy may actually be his or her own saliva at work. Salty foods may stim ulate the production of saliva in the mouth, helping the food to feel much more moist while on the palate. To adequately inject enough salt into the turkey meat, submerge it in a salt brine for a few days before cook ing.

• Watch your cook time. It’s important to avoid overcooking the turkey, which will turn it as dry as the Sahara. Some turkeys come equipped with pop-up timers to help cooks gauge when to take them out of the oven. However, a more accurate tool is a digital food thermometer that can be set to go off when the turkey reaches the correct internal temperature.

• Cook the turkey parts separately. As pre viously noted, the breast meat will likely reach the de sired temper ature before the leg meat.

To fix this, take the turkey out of the oven when it reaches five to 10 degrees before safe temperature for the breast meat, around 165 F. (Re member, the meat will continue to cook while “resting.”) Let guests “ooh and aah” over the picture-per fect turkey. Then cut off the legs and return them to the oven until they are done. Arrange the properly cooked breast and leg meat together on a serving platter.

• Offer condiments. A moist dollop of stuffing, a drizzle of gravy or a scoop of cranberry sauce can add moisture to turkey. This approach does not prevent drying out, but it can make a turkey that has dried out a bit more satisfying.

Dry turkey can put off diners. However, some strategies can harness as much mois ture as possible to enhance Thanksgiving dinners. •

Thanksgiving Day: Shakin’ Up Tradition

By Mary Ellen Pollock-Raneri for Hometown magazine

It’s time that I let the gobbler out of the pen and disclose how I feel about the big November holiday. I never got that excited about Thanksgiving. Sure, I liked to see the Underdog – “Speed of light ning, roar of thun der” – balloon in the Macy’s Thanksgiv ing Day Parade. Then, we always went over the river and through the woods to my grand mother’s house for a large family gather ing. Mom made the ceremonial turkey. After that, my family ate hot and cold turkey sandwiches for about a week. Then, we switched off to turkey soup made with the boney carcass. The end, thank good ness!

Don’t get me wrong. I am intensely grate ful for everything that I have and that I had in my life. Nothing can ever replace my childhood in Punxsutawney, which was rich with wonderful teachers, good neigh bors, faithful friends and my amazing fam ily. I just thought it might be fun to look at a different Thanksgiving Day. You know –ruffle a few feathers (excuse the pun).

When I researched amusing things to do

on Thanksgiving Day, I found pretty runof-the-mill suggestions. Stuff like taking a walk in the woods, playing a board game, finding a Turkey Trot, and making finger turkeys just didn’t stimulate me. I wanted to be more creative.

I wanted to try thinking out of the roaster.

So why do we have to eat turkey? I am no historian; however, I read that we are celebrating our founders’ boun tiful meal, which probably consisted of whatever wildlife was meandering about the country side (such as fowl).

My grandmother (who was Italian) was truly a pioneer in non-traditional Thanksgiving cuisine.

She made a steamy bowl of spaghetti and meatballs that accompanied the traditional turkey my mom always brought. My father was delighted because he refused to eat anything with a beak or anything that walked sideways. In addition, Gram cooked some delightful braciole in sauce and pieces of sausage. Finally, in addition

to Mom’s pumpkin pie – Grandma’s pizzelles and biscotti wrapped up the feast. Why not have a meal like in the Peanuts Thanksgiving cartoon where Charlie Brown whips up some toast, pretzels, pop corn and a couple jellybeans? Of course, relatives and friends might protest – just like Peppermint Patty when she questioned his meal and posed the following questions: “Where’s the turkey? Where’s the cran berry sauce? Where’s the pumpkin pie?”

I am thinking that although the Peanuts meal is not nutri tionally “balanced,” it might be slightly less in calories. Per haps because you can only eat so much of the toast/ popcorn/ pretzel/ jelly bean combo. Although some of you are chuckling, I’m sure that most turkeys would give ten feathers up for my suggestion. Nowadays, table talk is always tricky when there is a big group of people. Es pecially when it’s after a significant politi cal election. You know that everyone has opinions about food prices, candidates for office, and even television shows. When you throw in a few holiday cocktails, everybody has lots and lots of opinions. So, to avoid any altercations at the table, it might be fun to say grace, serve up the vit tles, and give everyone a prompt that they

get to talk about for two minutes. Prompts like pineapple, fuzzy things, doorknobs, and acorns might be innocuous, but believe me, you will get some laughs and there will be less conflict. Of course, you need prizes, so the best speech gets the wishbone (or left-over toast).

Speaking of the table, I remember when I was a kid, I loved sitting at a card table. It was like my own little kingdom in a far away land. The big table was so formal and adult. The card table was where you gig gled and didn’t worry about messing up a tablecloth or using the wrong fork. I pro pose that adults set up several card tables instead of a huge dining room fiesta and they mixed with the children. No separa tion of adults and kids. Small intimate groups of big folks who are just kids at heart and little guys. Now, everyone can construct little mashed potato sculptures on their plates. Everyone can enjoy a table where peas might roll here and there, or the gravy drips off the plate. No one will judge you for how much food you plow down, and you will have fun talking about silly things instead of colonoscopies and gas prices (which are similar these days)!

Sadly, waistlines bulge, and pants get tighter and seem to shrink a couple sizes after dinner on Thanksgiving Day. “Thanksgiving, man. Not a good day to be in my pants,” said comedian Kevin James Traditionally, I used to really gussy up for holidays and wear my best duds to dinner when invited somewhere. Then, I felt un comfortable as the meal and drinks I im bibed settled in my belly for a long winter’s nap. I remember an epiphany I had when

Punxsutawney Area Hospital Obtains Anesthesia Machine

new, state-of-the-art anesthesia machine, the A5 Advantage, has arrived at the Punxsutawney Area Hospital campus. Delivered earlier this month by Mindray North America, a division of a worldwide manufacturer and supplier of medical devices, this unit offers modular scalability with enhanced functionality for effective care across a wide range of patient types, from neonate to bariatrics. “The new Mindray machines will allow PAH to continue to deliver state-ofthe-art anesthesia to our patients for the next 10 to 15 years. We as a community are very fortunate to have the commitment of PAH, IRMC and PMCN” stated Dr. Clark Simpson, Director of Medical Staff Affairs at PAH.

A

An anesthesia machine is a pneumatic device that supplies a mixture of oxygen, gas, and anesthetic agent to a patient, allowing them to remain unconscious, but breathing, during surgery. Anesthesia machines are one of the most versatile medical instruments in the healthcare industry. The pneumatic devices help

Thanksgiving Day

from page 6

my girlfriend from college told me to al ways wear pants with an expandable waist band, especially for a holiday buffet. “What a great idea,” I thought. Then, I went to my neighbors’ house for a festive celebration. It was mandatory that everyone wear paja mas! I was happily amazed! You are cozy and comfortable for the holiday. How per fect for Thanksgiving. The ultimate pajama party! After you gobble your way to obliv ion, be it spaghetti, turkey, popcorn or tofu – you can be thankful for a relaxing evening of warmth and fuzziness.

Ah! The splendor of Thanksgiving Day. Although I can only make suggestions to tickle your funny bone, I can not dispute

doctors sedate their patients before surgery and keep them asleep, while breathing, throughout the procedure. Primarily, the function of the anesthesia machine is to help surgeons mitigate their patient’s pain during a medical operation.

With standard safety features, this new unit also has advanced ventilation modes, a central locking brake, and a high-pressure O2 port support for initial clinical needs with advanced ventilation modes. Lung protective strategies and workflow tools are also available for true scalable functionality. With Direct HL7 data output, this unit reduces the expense associated with data integration and is an ideal choice for hospital standardization and cost-effective anesthesia management. “In PAH’s mission to provide the safest and most comfortable care for our patients, we are happy to include cutting edge technology in our surgical suites. Mindray monitoring systems and anesthesia machines are now hospital wide” stated Todd Neufeld, CRNA and member of the anesthesiology team at the Punxsutawney Area Hospital.

• • •

the importance of giving thanks for all those people, places and events that have blessed your life. And, whether you eat your pie in your jammies, whether you munch on pop corn or a turkey wing, whether you play Chutes and Ladders or design the best mashed potato mountain ever – enjoy and give thanks! Let’s not just reflect and show gratitude for life on one day, let’s do it every day.

There are places I’ll remember

All my life, though some have changed Some forever, not for better Some have gone and some remain All these places had their moments

With lovers and friends, I still can recall Some are dead and some are living In my life, I’ve loved them all.

(John

Lennon & Paul McCartney)

Welcoming the new, state-of-the-art anesthesia machine, the A5 Advantage, to the Punxsutawney Area Hospital campus are (l-r) Jarrod Interval, CRNA Inter; Todd Neufeld, CRNA; Dr. James Mulac, anesthesiologist; Marilyn Hense, CRNA; Sharyn Gorby, CRNA; and Brian Ridley, CRNA Intern. (submitted photo) Continued

unx’y community invited to support neighbors in need through fundrais ing challenge

The Salvation Army of Punxsutawney has announced its goal of raising $30,000 during its Red Kettle Campaign.

The local chapter of The Salvation Army is throwing its hat in the ring at Walmart and Shop ’n Save during the month of De cember to raise funds for services in Punx sutawney amid the holidays and into the new year.

“We have dedicated the time we spend ringing bells and raising funds at our iconic Red Kettles each year, so we can provide Christmas gifts, food, and more to families around the holidays,” said Lt. Matt Stacy, corps officer of The Salvation Army of Punxsutawney. “But even so, the need we have seen take shape over the last few years makes the Red Kettle Campaign even more important. It is a rallying cry to support our neighbors in need.

“It’s a joyful thing when people from all walks of life give what they can to help

others at the kettle,” continued Lt. Stacy. “Raising $30,000 locally this year will be a sign to everyone that there are a lot of caring people out there.”

One hundred percent of the funds raised through the Red Kettles stays local to sup port services during the holidays and into the new year.

To help outside of the Red Kettle Chal lenge, you can choose one of the follow ing to support the Salvation Army’s mission:

n Enlist in Love’s Army with a sustain ing gift of $25 per month at Punxsutawney Corps.

n Visit SAvolunteer.org and sign up to volunteer at a Red Kettle or distribute Angel Tree gifts to children in need.

n Donate digitally with Apple Pay, Google Pay, PayPal, and Venmo at any Red Kettle.

n Donate cryptocurrency such as Bitcoin or Ethereum.

Lieutenant Stacy Stacy and Lieutenant Matthew Stacy (submitted photo)

Red Kettle History

In 1891, Salvation Army Captain Joseph McFee was distraught because so many poor individuals in San Francisco were going hungry. During the holiday season, he resolved to provide a free Christmas dinner for the destitute and poverty-stricken. He only had one major hurdle to overcome –funding the project.

Where would the money come from, he wondered. He lay awake nights, worrying, thinking, praying about how he could find the funds to fulfill his commitment of feeding 1,000 of the city’s poorest individuals on Christmas Day. As he pondered the issue, his thoughts drifted back to his sailor days in Liverpool, England. He remembered how at Stage Landing, where the boats came in, there was a large, iron kettle called “Simpson’s Pot” into which passers-by tossed a coin or two to help the poor.

The next day Captain McFee placed a similar pot at the Oakland Ferry Landing at the foot of Market Street. Beside the pot, he placed a sign that read, “Keep the Pot Boiling.” He soon had the money to see that the needy people were properly fed at Christmas.

Six years later, the kettle idea spread from the west coast to the Boston area. That year, the combined effort nationwide resulted in 150,000 Christmas dinners for the needy. In 1901, kettle contributions in New York City provided funds for the first mammoth sit-down dinner in Madison Square Garden, a custom that continued for many years. Today in the U.S. The Salvation Army assists more than four-and-a-half million people during the Thanksgiving and Christmas time periods.

Captain McFee’s kettle idea launched a tradition that has spread not only throughout the United States, but all across the world. Kettles are now used in such distant lands as Korea, Japan, Chile and many European countries. Everywhere, public contributions to Salvation Army kettles enable the organization to continue its yearround efforts at helping those who would otherwise be forgotten. (from salvationarmyusa.org)”

The Salvation Army

Continued from previous page

n Ask Amazon Alexa to donate by say ing, “Alexa, donate to The Salvation Army,” then specifying the amount.

n Give any amount by texting “KET TLES” to 51555.

n Provide new toys and clothing through The Salvation Army Angel Tree for local children of families in need.

Visit easternusa.salvationarmy.org/west ern-pennsylvania/punxsutawney/ or visit us on social media using @TSAPUNXSY to learn more about how you can help this year. If you need services or know some one in need, then contact Lt. Matt or Stacy Stacy to ask about available local serv ices.

About the Salvation Army The Salvation Army annually helps more than 25 million Americans overcome poverty, addiction, and economic hard ships through a range of social services. By providing food for the hungry, emergency relief for disaster survivors, rehabilitation for those suffering from drug and alcohol abuse, and clothing and shelter for people in need, The Salvation Army is doing the most good at 7,200 centers of operation around the country. In 2021, The Salvation Army was ranked No. 2 on the list of “America’s Favorite Charities” by The Chronicle of Philanthropy. For more infor mation, visit SalvationArmyUSA.org. Fol low us on Twitter @SalvationArmyUS and #DoingTheMostGood.

• • •

The Salvation Army stock photo.

"Serving

Alex J. Park Owner, Funeral Director Supervisor

William C. Deeley Funeral Director

Douglas A. Deeley Funeral Director

33 Hillcrest Dr., Punxsutawney (814) 938-5400

JV/VAR GIRLS BASKETBALL

Fri, Dec 2 @ Warren Tournament 6:30pm

Sat, Dec 3 @ Warren Tournament TBD

Tue, Dec 6 UNITED 6pm

Fri, Dec 9 @ Clearfield 6pm

Mon, Dec 12 TYRONE 6pm

Wed, Dec 14 @ Oil City 6pm

Fri, Dec 16 BRADFORD 6pm

Mon, Dec 19 @ Dubois CC 6pm

Wed, Dec 28 TOURN REDBANK VALLEY 4pm

TOURN MARION CENTER 6pm

Thur, Dec 29 TOURN TBA 2pm

TOURN TBA 6pm

Sat, Jan 7 KEYSTONE 12pm

Wed, Jan 11 ELK COUNTY CATHOLIC 6pm

Wed, Jan 18 @ St. Marys 6pm

Fri, Jan 20 WEST SHAMOKIN 6pm

Tue, Jan 24 BROOKVILLE 6pm

Thur, Jan 26 DUBOIS 6pm

Mon, Jan 30 @ Elk County Catholic 6pm

Fri, Feb 3 @ Brookville 6pm

Tue, Feb 7 ST. MARYS 6pm

Thur, Feb 9 @ DuBois 6pm

Wed, Feb 15 HOMER-CENTER 6pm Fri, Feb 17 @ Bradford 6pm

JV/VAR BOYS BASKETBALL

Fri, Dec 2 @ Dubois Central Catholic 6pm

Tue, Dec 6 @ United 6pm

Fri, Dec 9 CLEARFIELD 6pm

Wed, Dec 14 INDIANA 6pm

Fri, Dec 16 @ Bradford 6pm

Mon, Dec 19 @ Johnsonburg 6pm

Thur, Dec 22 ELK COUNTY CATHOLIC 6pm

Wed, Dec 28 TOURN TBA 2/7:30pm

Thur, Dec 29 TOURN TBA 4/7:30pm

Thur, Jan 5 @ Brookville 6pm

Wed, Jan 11 Elk County Catholic 6pm

Fri, Jan 13 @ Oil City 6pm

Tue, Jan 17 ST. MARYS 6pm

Sat, Jan 21 @ Moniteau 12pm

Mon, Jan 23 NORTH CLARION 6pm

Wed, Jan 25 @ Brookville 6pm

Fri, Jan 27 @ DuBois 6pm

Mon, Jan 30 @ Karns City 6pm

Wed, Feb 8 @ St. Marys 6pm

Fri, Feb 10 DUBOIS 6pm

Wed, Feb 15 @ Homer-Center 7:30pm

Fri, Feb 17 BRADFORD 6pm

the community we live in."

Mon.-Fri.

7-8-9 BOYS BASKETBALL

Wed, Dec 7 @ Altoona 3:30/4:30pm

Fri, Dec 9 @ Clearfield 4/5pm

Tue, Dec 13 FRANKLIN 9th only 4pm

Wed, Dec 14 @ Brockway 7-8 only 4pm

Fri, Dec 16 @ Bradford 4pm

Mon, Dec 19 @ West Shamokin 9th only 4pm

Tue, Dec 20 @ Indiana 7-8 only 4pm

Tue, Dec 20 TYRONE 9th only 4pm

Thur, Dec 22 ELK COUNTY CATHOLIC 7-8 only 4:15pm

Thur, Dec 22 CENTRAL MOUNTAIN 9th only 4pm

Wed, Jan 4 @ Ridgway 7-8 only 4pm

Thur, Jan 5 BROOKVILLE 9th only 4 pm

Thur, Jan 5 BROOKVILLE 7-8 only 4:15pm

Mon, Jan 9 @ Indiana 9th only 4pm

Wed, Jan 11 @ Elk County Catholic 7-8 only 4pm

Fri, Jan 13 DUBOIS CC 7-8 only 4:15pm

Sat, Jan 14 @ Brookville Tourn 9th only 10am @ Brookville Tourn 9th only 2pm

Tue, Jan 17 ST. MARYS 7-8 only 4:15pm

Fri, Jan 20 @ Oil City 7-8 only 4pm

Fri, Jan 20 KARNS CITY 9th only 4pm

Mon, Jan 23 @ Dubois Central Catholic 7-8 4pm

Mon, Jan 23 @ Franklin 9 4pm

Wed, Jan 25 @ Brookville 4pm

Fri, Jan 27 @ DuBois 7-8 only 4pm

Fri, Feb 3 ALTOONA 4:15pm

Sat, Feb 4 OIL CITY 9th only 12pm

Mon, Feb 6 CLEARFIELD 4:15pm

Wed, Feb 8 @ Oil City 9th only 4pm

Wed, Feb 8 @ St. Marys 7-8 only 4pm

Fri, Feb 10 DUBOIS 7-8 only 4:15pm

Mon, Feb 13 RIDGWAY 7-8 only 4:15pm

Mon, Feb 13 @ Tyrone 9th only 4pm

Wed, Feb 15 BROCKWAY 7-8 only 4:15pm Fri, Feb 17 BRADFORD 4pm

JR. HIGH/VARSITY WRESTLING

Thur, Dec 8 @ St. Marys 6/7pm

Sat, Dec 10 @ St. Marys 9am

Tue, Dec 13 ARMSTRONG 7pm

Sat, Dec 17 @ Redbank Valley Tourn. JV/VAR 9am

Thur, Dec 22 @ DuBois 5:30/7pm Wed, Dec 28 @ Clearfield Tourn Junior High Only 9am

Sat, Jan 7 @ Philipsburg-Osceola JV VAR 9am

Tue, Jan 10 CLARION 6/7pm Thur, Jan 12 SHEFFIELD 6/7pm

Tue, Jan 17 @ Brookville 6/7pm

Thur, Jan 19 BROCKWAY 6/7pm

Thur, Jan 26 @ Johnsonburg 6/7pm

Tue, Jan 31 CURWENSVILLE 6/7pm

Fri, Feb 3 @ Bradford 5:30/6:30pm Thur, Feb 9 CRANBERRY 6/7pm

GIRLS 7/8 BASKETBALL

Fri, Oct 21 @ Oil City 4pm Wed, Oct 26 @ Dubois CC 4pm Thur, Oct 27 ST. MARYS 4:15pm Wed, Nov 2 @ DuBois 4pm Thur, Nov 3 BROCKWAY 4pm

Tue, Nov 8 @ Bradford 4pm Wed, Nov 9 KANE 4pm

Mon, Nov 14 @ Elk County Catholic 4pm Wed, Nov 16 JOHNSONBURG 4:15pm Thur, Nov 17 @ Ridgway 4pm Fri, Nov 18 @ Karns City 4pm Mon, Nov 21 @ Sheffield 4pm

Thur, Dec 1 DUBOIS CC 4:15pm Mon, Dec 5 @ St. Marys 4pm Wed, Dec 7 DUBOIS 4:15pm Thur, Dec 8 @ Brockway 4pm

John Charles Driscoll: Mine Superintendent Extraordinaire

By Coal Memorial Committee for Hometown magazine

John Driscoll, mine superintendent at the Walston Mines, continued to face challenges and find solutions. One challenge was the high rate of mine acci dents related to the fall of coal. The “iron man” also called a “widow maker” was a pneumatic drill that had replaced the pick miner as the primary method of undercut ting coal prior to blasting. Undercutting the coal provided space for expansion when blasts were set off to bring the coal down, so it could be loaded in cars and taken out of the mine.

In November 1907, Driscoll invited local newspaper editors to view a demonstra tion of the Newcome and Hirst Rotary Electric Mining Machine manufactured at Reynoldsville. It weighed 400 pounds and was powered by a two-horsepower elec tric motor. Twenty-six pick points re volved on the end of a shaft at the rate of 1,952 revolutions per minute, enabling the undercutting of the coal. It could cut 572 square feet of coal in eight hours, which was 50 more square feet than the pneu matic drill type punching machines in use at the time. The new mining machine was

The Newcome and Hirst Rotary Cutting Machine was described as being of simple construction, weighing 400 pounds, operated by a twohorsepower electric motor and 26 pick points which revolved on the end of a shaft at the rate of 1,952

able to more safely undercut the face of the coal, reducing mining accidents.

The fall of 1908 brought a challenge to Superintendent Driscoll when the Old

revolutions per minute. The Necome and Hirst machine came in two sizes, one cut a fourfoot deep swath the other a five foot one. That description bears similarities to this Gillott and Copley Coal Cutting Machine. It is an electric powered machine that runs on rails and has a rotary cutter. These features would make it easier to operate. It is different, in that the Newcome & Hirst machine had handles a strong electric light on the front of the machine and was operated by a miner, who stuck its nose into the coal close to the floor of the mine. (photo courtesy www.gracesguide.co.uk/John_Gillott_and_Son)

Miners with the Iron Man, also referred to as the Widow Maker. This machine was a pneumatic pick used to undercut the coal before it was blasted down and loaded in cars to be taken out of the mine. (photo courtesy of PAHGS)

Consider These 13 Gratifying Thanksgiving Facts

Thanksgiving is a time to gather with family and friends and reflect on one’s blessings. In 2022, Canadian Thanksgiving takes place on October 10, while Americans celebrate on November 24. In anticipation of these holidays, here are some interesting facts about the Thanksgiving celebration.

1. American Thanksgiving is largely mod eled on a 17th century harvest feast shared by the English settlers and the Wampanoag tribe.

2. Canadians celebrate Thanksgiving on the second Monday of October. It is based on European harvest festivals.

3. The National Turkey Federation says around 45 million turkeys will be eaten on

Thanksgiving, which equates to about 720 million pounds of turkey being consumed (with the average turkey size being 16 pounds).

4. The Butterball hotline answers roughly 100,000 calls every year on its turkey ques tion hotline.

5. In 1953, the Swanson com pany overesti mated the number of frozen turkeys it would sell for the holiday sea son by 26 tons. Rather than waste the meat, Swanson sliced it up, repackaged it and created the first frozen TV dinners.

6. Thanksgiv ing in America may be older than many recognize. While Thanksgiving is largely tied to the 17th century settlers, the Na tional Parks Service says in 1565 Spanish settlers in St. Augustine (now Florida) cel ebrated by having a meal to which they in vited the native Seloy tribe. The Spanish served pork stew, sea biscuits, red wine, and garbanzo beans. Some say the Seloy

contributed turkey, venison and maize.

7. Thanksgiving didn’t become a civic holiday until Abraham Lincoln made it one after the Civil War tragedy. Thanksgiving was declared a national holiday on October 20, 1864.

8. The Pilgrims did not refer to themselves as “pilgrims.” They used the word “sepa ratists” as they were separating themselves from a larger belief system.

9. In addition to Canada and the United States, Grenada, Liberia, the Philippines, Saint Lucia, and the Netherlands celebrate their own versions of Thanksgiving.

10. Each year, the American president “pardons” a turkey from slaughter on Thanksgiving. This tradition dates back to when Abraham Lincoln’s son was upset that his family’s turkey that was going to

be killed for Thanksgiving dinner.

11. According to the U.S. Calorie Control Council (CCC), an average American may consume 4,500 calories and 229 grams of fat on Thanksgiving Day.

12. The Macy’s Thanksgiving Day Parade is an annual tradition. People line the pa rade route in New York City or tune in to watch the parade on television. It originated in 1924 and the famed balloons were added in 1927.

13. Apple pie is the pie of choice for Thanksgiving, even though pumpkin pie is prevalent this time of year.

Thanksgiving is a popular holiday in Canada and the U.S. Many traditions have been borne of the holiday, and it is a fa vorite time of year for many people.

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BREAKFAST (Only $3.50)

Every Monday from 9:30-11 a.m. Mon., Dec. 5: French Toast & Sausage Mon., Dec. 12: Pancakes, Sausage & Ambrosia Mon., Dec. 19: Sausage, Eggs, Oatmeal Muffin Mon., Dec. 26: Center Closed

TUESDAY BINGO

Every Tuesday at 11 a.m. JOIN US!

SENIOR LIFE BINGO

Wednesday, December 14 at 12:30 p.m.

THURSDAY BINGO

Thur., Dec. 1: Kim from Embassy at Hillsdale at 12:30 p.m. Thur., Dec. 8: Dime Bingo 12:30 p.m. Thur., Dec. 22: Dime Bingo 12:30 p.m. Thur., Dec. 29: Dime Bingo 12:30 p.m

SEWING WITH MARLENE

Monday, December 5 at 11 a.m.

FITNESS CLASS

Every Wednesday at 11 a.m.

PAINTING with BETTY Monday, December 12 at 10:30 a.m.

CHRISTMAS PARTY

Thur., Dec. 22nd at 10:30 a.m.

BLOOD PRESSURE SCREENING ANEW Home Health Thur., Dec. 22 at 11 a.m.

DON’T MISS:

Thur., Dec. 1: Senior Bullying with PA District Attorney's Office 10:30 a.m. Tues., Dec. 6: Cut Out Mittens for Tree at 12:30 p.m.

Wed., Dec. 7: Cut Out Mittens 12:30 p.m. Thur., Dec. 8: Decorate Mitten Tree at 10:30 a.m. & Sing Hymns and Christmas Carols at 11 a.m.

Tues., Dec. 13: 'Farkle' 12:30 p.m. Wed., Dec. 14: Christmas Sock Day

Thur., Dec. 15: Christmas Carols & Gospel Music with DJ Randy at 10:30 a.m. Tues., Dec. 20: Bake Sale 10 am - Noon & Join Us For "Plinko" at 12:30 p.m. Tues., Dec. 27: Snowflake Day 12:30 p.m. Wed., Dec. 28: Cut Out Snowflakes 12:30 p.m. Thur., Dec. 29: NEW YEAR'S EVE PARTY at 10:30 a.m.

John Charles Driscoll

from page 14

Morris Coal Bank caught fire. The old coal bank mine had been purchased by John R. Pantall. Here coal was mined for local use. The miners in the 1840s, who dug coal for domestic purposes, used sim ple tools including a pick, shovel and wheelbarrow. They left a good deal of un mined coal in the mine. In November 1907, local coal haulers had built a fire on the slack coal outside the entrance to the Morris Coal Bank. The fire had not gone out as it usually did. It continued to smol der for almost a year during which time the gas built up in the coal bank. The gas was ignited and caused an explosion and fire. In order to stop the spread of the fire, men were set to work digging a deep trench around the coal bank. Their goal was to keep the fire from spreading to the many industrial mines in the area. Their effort was successful.

Around Christmas 1909, Superintendent Driscoll noticed an unusually large num ber of men were occupying the Walston coke ovens. He thought they were the usual tramps who traveled through the area and found shelter in the idle ovens. By mid-January he became concerned that the men were staying too long and felt they might need encouragement to move on. Then the blizzard of January 13, 1910, hit, piling deep drifts of snow throughout the area. In Punxsutawney the weight of

the snow collapsed a building at the Peo ples Planning Mill. The street cars were unable to operate until late in the day. And at Walston, Driscoll, knowing he needed to keep the railroad clear of snow in order to keep coal moving, took a chance. Early in the morning of the big snow, Driscoll went from coke oven to coke oven, yelling down to the occupants to come out and shovel snow or he would evict them. Thirty minutes later 40 of the 41 residents of the coke ovens were out of the ovens and ready to work.

After learning the wage would be $1.50 per day, the men took shovels and set to work clearing the railroad at Walston. At the end of the day, they each turned in their shovel, took their pay and returned to their abodes in the coke ovens.

Through this experience Driscoll learned that these men were not the usual coke oven transients. They were employees of the various contractors who were building the Mauk and Coulter tunnels for the Brookville & Mahoning Railroad Com pany. They were living at the coke ovens while on strike. Six to eight men occu pied each idle oven and used the live ovens to cook their meals. They were fairly well dressed and shopped at Wal ston and Punxsutawney stores. The 41st man was said to be ill.

Driscoll visited the man and found him to be very ill. Instead of evicting him, Driscoll called for a doctor and an ambu lance. Within the hour an ambulance, with

CHRISTMAS CAROLS & GOSPEL MUSIC WITH DJ RANDY THUR., DEC. 15TH AT 10:30

The long line of coke ovens at Walston where the striking workers found shelter. There were openings along the tracks on top of the ovens, where coal could be dumped into the ovens. Every other oven would be charged with coal to be baked into coke, leaving alternating ovens idle. Superintendent Driscoll shouted down through these holes to the occupants whom he needed to shovel snow. (photo courtesy of PAHGS) Continued

John Charles Driscoll

Continued from previous page

a physician aboard arrived at the coke oven. After a short visit with the man, the doctor ordered him to be placed into the ambulance and taken to the Adrian Hos pital, where he was diagnosed with Bright’s disease. The 40, who remained at the coke ovens, gained an extension on their coke oven stay.

Over the next few years the coke ovens at Walston were abandoned and there were continual speculations that the Wal ston Mine would close. In April 1919 it was officially announced that Walston Mine, the oldest Rochester & Pittsburgh Coal and Iron Company mine would be shut down after almost 40 years of opera tion. Frostburg No. 6, another mine of the company which had been in operation for 15 years, would also be closed. The Wal ston mines covered a large section, in cluding coal under a large portion of the borough of Punxsutawney, extending to Frostburg and connecting with R&PC&I Company mines to the north.

Three years later a survey determined there was sufficient coal in the deeper veins of the mine to provide at least three years of work. The Walston Mine was cleaned and pumped free from water and made ready to re-opening.

From 1919 through the 1930s, John Driscoll stayed in the Punxsutawney area and continued working as a mine opera tor. When he retired, he and his wife moved to Washington, D.C., to live near his daughter and son-in-law, Betsy and Joseph Buell.

John Driscoll, who had begun his career as a clerk in the first administrative offices of the Rochester & Pittsburg Coal and Iron Company, spent 40 years in the local coal industry. His empathy for those about him, from the miner who lost his wallet and life savings, the young man who ac cidentally discharged a gun killing a friend, and for the miner suffering a seri ous illness while staying in a coke oven, spoke volumes to the men he worked with and for. He saw the company expand to become one of the largest bituminous coal producers and witnessed the moving of the operations center of the mining com pany south to Indiana, Pennsylvania. This article has been prepared by the Coal Memorial Committee of the Punx sutawney Area Historical & Genealogical Society. Resources used in preparing his article are from PAHGS, Punxsutawney News @ Newspapers.com., and the Li brary of Congress. Direct comments to PAHGS, P.O. Box 286, Punxsutawney, PA 15767. A Dedication for the 2022 Memo rial Tile additions to the Punxsutawney Area Coal Memorial will take place on Sunday, September 4, 2022. Individuals desiring to honor a coal or coal related industry worker in 2023, are encouraged to purchase their tile by June 30, 2023. A Coal Memorial tile may honor persons who worked in any aspect of the coal in dustry, including railroads and ancillary services. Additional information and forms may be found online at www.punxsyhistory.org or may be re quested by an email to: punxsyhis tory@outlook.com, or calling (814) 938-2555 and leaving a message. • • •

What is Movember?

If you think you’re seeing more moustaches lingering over mens’ upper lips as Novem ber unfolds, chances are your eyes are not deceiving you. November has long been synonymous with Thanksgiving and the start of the holiday season, but it’s also taken on a whole new persona in recent years, and mous taches are a significant part of that new identity.

Arguably as popular as ever, Movember® is a public health-focused effort designed to raise awareness of and support research into men’s health issues such as prostate cancer, testicu lar cancer and suicide. Men who participate in Movember typically begin growing moustaches on November 1 and keep them throughout the month.

The origins of Movember can be traced to 2003, when two men in Australia, Travis Garone and Luke Slattery, met for a beer in Melbourne. At that point in time, the popularity of moustaches had waned, but Garone and

Slattery joked about restoring the stache to its once-lofty status. At the time, a friend’s mother was fundraising for breast cancer, and Garone and Slattery were inspired to combine their ef forts to bring back the moustache with efforts to raise awareness about men’s health and prostate cancer. In a testament to the two friends’ skills in the art of persuasion, they were able to find 30 men willing to take up the chal lenge to grow a moustache. Those who ac cepted the challenge agreed to follow the rules

of Movember, which included paying $10 to grow a moustache.

That initial campaign generated significant enthusiasm among the initial participants, so the following year a decision was made to for malize their efforts and officially support a wor thy cause related to men’s health. After some research, prostate cancer was chosen as the issue to formally support. The Prostate Can cer Foundation of Australia, though not an of ficial men’s health partner of Movember, agreed to accept any funds generated by the 2004 campaign. By that time, 450 men, in cluding some in Spain and the United King dom, had agreed to take part, ultimately raising more than AUD $50,000.

Nearly 20 years later, the moustachioed movement to raise awareness about various men’s health issues is still going strong, hav ing funded more than 1,250 men’s health proj ects since its inception. Individuals interested in learning more about Movember can visit us.movember.com.

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he 2022 Punxsutawney Area Com munity Foundation, Inc., Day of Giv ing on Tuesday, November 29, will benefit 18 Punxsutawney Area charitable nonprofit organizations that serve the com munity throughout the year. On the Day of Giving, donors have the opportunity to give to their favorite char ity. Donations will be totaled, and the Foun dation will add a pro portional match to the amount each partici pating organization re ceives on that day.

In 2021, $20,495 was donated on the Day of Giving to 12 participating nonprof its, and the Founda tion was able to secure $3,800 in matching funds. This enabled each of the participat ing organizations to receive a proportion ate share of $24,295. This year, as of November 15, seventeen non-profit organ izations have registered to participate in the 2022 Day of Giving and have provided their tentative fundraising goals, which col lectively amount to $30,000.

There are three ways for donors to make a Day of Giving donation:

n Write a check to Punxsutawney Area Community Foundation (PXYCF) and put the name of the organization to receive the donation on the memo line at the bottom of the check. Mail the check to PXYCF, P.O. Box 663, Punxsutawney, PA 15767 on or before November 29th.

n Visit PXYCF.org online on November

29 and follow the directions to select an or ganization and make a donation.

n Stop by the Punxsutawney Memorial Library, 301 E. Mahoning Street, from 10 a.m. to 4 p.m., where Foundation volun teers will be on hand to receive donations.

Organizations partici pating in the 2022 Day of Giving include: ARC of Jefferson and Clearfield Counties, Bucktail Council, Boy Scouts of America, Challenge Coins for Veterans, Child Evan gelism Fellowship, Ma honing Valley Post #2076 Veterans of For eign Wars, Punx sutawney Area Coal Memorial, Punx sutawney Area Community Foundation, Punxsutawney Area Historical & Ge nealogical Society, Punxsutawney Area Rails-to-Trails Association, Punxsutawney Arts Association, Inc., Punxsutawney Me morial Library, Punxsutawney Area Com munity Center, SPLASH (The Punxsutawney Community Pool), Punx sutawney Revitalization Investing, Devel oping Enhancing (PRIDE), Punxsutawney Weather Discovery Center, Punxsutawney Theatre Arts Guild, and We Care Preg nancy Center.

On November 29, show your appreciation of, and support for, local nonprofit organi zations by making a donation, so they may continue their services in the Punx sutawney area.

of

patriotism

(“From Our Past,” researched by S. Thomas Curry, features items of interest from past editions of Punxsutawney and area newspapers.

November 11, 1869 STREET CROSS INGS – What are they for? Why, to walk on – any one ought to know that much. But nev ertheless, some of our good people, thinking more of their horses than of pedestrians, stop their animals right square on the crossings and compel the passer-by to go out into the dust or mud in order to get by. Please stop your horses on one side. (Punxsutawney Plaindealer)

November 20, 1905 — The original name of the turkey was “oocoocoo,” by which it was known by the native Cherokee Indians. It is supposed that our pilgrim fathers, roam ing through the woods in search of game, heard the oocoocoo calling the familiar tones of our domesticated fowl, “Turk, turk, turk.” These first Yankee huntsmen, mistaking this frightened cry, immediately labeled it “turkey,” and turkey it is to this day. (Punx sutawney Republican)

November 23, 1887 — The Clearfield and Jefferson line of the Bell’s Gap railroad to Punxsutawney has been formally accepted from the hands of the contractors, and now belongs to the Company. Regular passenger trains will be placed on the road by Monday, November 28. The time table has been pub lished, and goes into effect December 1. It will be seen from the schedule that per

sons can start from here in the morning, reach Altoona at 1:45, Harrisburg in time for late dinner, and arrive at Philadelphia, Balti more and Washington D. C. in time for sup per (Punxsutawney Spirit)

November 29, 1899 — It is rather odd that a town the size of Punxsutawney should have no way of conveying to strangers and residents the names of various streets. At a slight expense, cards or tin strips, bearing the names of the streets, could be posted in their proper places, and thus a great part of the blunders overcome. Our streets should be properly “tagged.” (Punxsutawney News) December 4, 1889 — Taking everything into consideration the Bell’s Gap railroad furnishes the grandest scenery and most ge nial and accommodating lot of train men of any road we ever traveled over.

From the time you leave Punxsutawney the scenery is interesting and changes at almost every curve. It is like a drama; the further on the more interesting, and the full grandeur and beauty only breaks upon you when you have passed over the summit of the Al legheny mountains and commence the long, descent down to Bellwood. One traveling over the Bell’s Gap road will be well pleased and delighted with the scenes of nature as well as the skill shown by the Civil Engineer in the construction. (Punxsutawney News)

Note: The Bell’s Gap railroad became the Pennsylvania Railroad in 1902 • • •

A legacy

service,

Punxsutawney native son John Richard “Dick” Phillips Sr. was drafted into the U.S. Army during the Korean Conflict and subsequently reenlisted, inspiring generations of his family to follow his example of service and establishing a legacy of patriotism for his progeny to carry on. His oldest son, J. Richard “Ric” Phillips, Jr. (right) became an Army medic and served at Fort Hood and in Berlin, Germany. Ric’s son, Eric, served in the Air Force from 1998-2002 as an Airman at Vandenberg AFB in California. (submitted photos)

Hometown Community Happenings

rom the staff of Hometown magazine and the Community Calendar at Punxsutawney.com, here is a list of events coming up in our area: At press time, Coronavirus restrictions and mask requirements were changing. Please check with the host organization’s website or Facebook page for up-to-date information.

n We Have a Winner! The final score to the Pittsburgh Steelers versus the New Orleans Saints on Sunday , November 13, was 20-10 with the Steelers emerging victorious. Pam Hankinson had the closest total score of 28 points. Pam wishes to redeem her gift certificate at Punxsy Shop ’n Save. Congratulations, Pam! Readers, you must play to win the Hometown Steelers football contest!

n Fall Literacy Programs are still in session at the Punx’y Memorial Library. Registration is recommended prior to at tending the programs. Register in person at the front desk or with the Children’s Program Coordinator. Programs will run through the week of Dec. 5-9, at these times: Tweens & Teens, Mondays at 5 p.m. Wee-Read (18 months to 35 months), Tuesdays at 11 a.m. Pre-K Rocks (3-5 years old), Tuesdays at 1:30 p.m. It’s Ele mentary (K-3rd grade), Wednesdays at 4 p.m. It’s Elementary (4th-6th grades), Wednesdays at 5 p.m. A parent or guardian must stay with the children in the WeeRead or Pre-K Rocks programs. A parent or guardian must stay in the library with the children in both It’s Elementary pro grams.

n The Big Run Fire Co. holds Honey Badger Bingo every first and third Wednesday of the month at the Big Run Event Center. Doors open at 4 p.m., early bird games start at 6 p.m. and regular games start at 6:30 p.m. Food & beverages available.

n The Perry Township Vol. Fire Co holds an All You Can Eat breakfast on the 2nd Sunday of every month at the fire hall, 7 a.m. to 1 p.m. Adults, $8.

n The Punx’y Salvation Army has started Club 3:16. Call 938-5530 to regis ter your child or for more information.

n The Salvation Army & First United

Methodist Church are offering “Wild – a ministry for teenagers,” from 5 to 7 p.m. Sundays, at the Salvation Army. Call 9385530 for information.

n Angel tags for The Salvation Army’s Christmas assistance program can be found at various locations around town. Please contact The Salvation Army for in formation.

n SSCD School Parent Association is holding a Christmas Cash Giveaway. $5 tickets are available at the church and school offices. The prize drawing will be Dec. 19. Proceeds benefit SSCD School.

n The Punx’y Memorial Library is selling gift cards to various stores & restaurants as a fundraiser through Dec. 2. Inquire at the front desk. Pick up will be Dec. 19 at the library.

n Nov. 19: SSCD Christmas Bazaar, 9 a.m. to 3 p.m., at the church hall.

n Nov. 19: Community Thanksgiving Meal, 4-6 p.m., dine in, at The Salvation Army.

n Nov. 19: Just Us for the Animals Pis tol & Purse DJ Bingo, 3 to 7 p.m., at the Punx’y Moose. Open to the public, tickets $30. Fundraiser for Just Us for the Ani mals.

n Nov. 20: Bear Season Breakfast, 7:30 a.m. to 1 p.m., at SSCD Wienker Hall, sponsored by Knights of Columbus. $8 adults, $5 kids; includes a bake sale.

n Nov. 23: Drive-Through Commu nity Dinner, begins at 4:30 p.m., at Punx’y Presbyterian Church. Enter the alley off East Mahoning St beside the Pan tall and drive toward Union St. Meals will be handed to the driver. The meal will in clude an entrée to heat at home and a dessert.

n Nov. 24: Thanksgiving! Give thanks for all you have.

n Nov. 24, 25 & 26: Punx’y Memorial Library closed for Thanksgiving holiday.

n Nov. 25: Red Kettle Campaign kicks off with a boot drive at 8 a.m., at the cor ner of East Mahoning St. and Hampton Ave., benefits The Salvation Army. Vol unteers are needed for the kettle campaign throughout the month.

Tips to Simplify Thanksgiving Entertaining

Preparing Thanksgiving dinner for a houseful of close friends and rela tives can be a tad overwhelming. Thanksgiving is a food- and tradition-cen tric holiday, and all eyes will are typically on the dinner table. Pulling off a feast of this magnitude — multiple courses, side dishes and desserts — takes considerable effort. These tips, tricks and timesavers can be a Thanksgiving host’s saving grace.

Pick the menu early Don’t leave menu planning and shopping to the last minute. Decide what you’ll be cooking in addition to turkey several weeks before the big day. Select two or three side dishes, preferably items that can be prepared in advance and then reheated on Thanksgiving. These can include a baked macaroni-and-cheese casserole, mashed potatoes, roasted vegetables, and a cornbread stuffing.

Brine your bird

Turkey is the centerpiece of the feast, so give it every opportunity to shine. No one wants a dry turkey, but unfortunately this lean poultry can dry out easily. Meats typ ically lose about 30 percent of their weight during cooking. However, by soaking the turkey in a brine prior to cooking it, you can reduce this moisture loss to as little as 15 percent, according to Dr. Estes Reynolds, a brining expert at the Univer

sity of Georgia. Brining the fowl for a day or more can infuse flavor and moisture.

Food Network personality Alton Brown has a fan-favorite roast turkey recipe with an aromatic brine that has garnered five stars and was featured on his show “Good Eats” (www.foodnetwork.com/recipes/altonbrown/good-eats-roast-turkey-recipe1950271). A simple salted water soak also can work.

Start prep work a few days before Thanksgiving

Take some stress out of Thanksgiving by cutting all vegetables and/or prepar ing some dishes a few days early. Label and organize prepared ingredients by recipe and store in the refrigerator. Make extra room in the fridge by re moving nonessential items and placing them in a cooler with ice and cleaning out any old food or condiments. Plan your table settings and label which bowls and other serving dishes will be used for which items. This will make it much easier to set the table on Thanks giving.

Serve batched cocktails It can be challenging and expensive to

have a full bar for guests. Mulled wine, hot cider and punches are ideal ways to service a crowd looking for delicious spirited drinks.

Create simple centerpieces Use seasonal sights for your center pieces or place settings. These can in clude small squashes, gourds, citrus fruits, nuts, or acorns. A hollowed-out pumpkin filled with fresh flowers also can be eye-catching.

Thanksgiving is a time to celebrate bounty. Treat guests to a great experi ence by learning some hosting tips to make the holiday easier to manage.

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Hometown magazine is delivered to 100% of Punx’y and area homes!

Hometown Community

Continued from page 20

n Nov. 25: Bowdish Model Railroad Exhibit and village animations will be op erating at the Jefferson County History Center, Brookville, during Light Up Night activities. Contact the center for times and the admission price.

n Nov. 26: Small Business Saturday, various locations in Smicksburg.

n Nov. 26: Mistletoe Madness, various businesses in Punx’y.

n Nov. 26: Holiday Vendor/Craft Fair, 9 a.m. to 3 p.m., at the Jefferson County Fairgrounds.

n Nov. 26: Home for the Holidays pa rade, 6 p.m., downtown Punx’y.

n Nov. 26: Black Friday, traditional start of the holiday shopping season. Shop local and visit the advertisers in Home town magazine.

n Nov. 28: Adult Coloring Club, 10:30 to 11:30 a.m., at Punx’y Memorial Li brary. Bring your own supplies or borrow some from the library. For those over age 18.

n Nov. 29: Day of Giving, hosted by Punx’y Community Foundation. Support your local nonprofits. For more informa tion, go to www.pxycf.org.

n Nov. 30: Book donations accepted from 10 a.m. to 2 p.m. at the Punx’y Me morial Library. Limit 2 boxes/bags per person.

n Nov. 30, Dec. 7, 14, & 21: Advent Midweek Services, 6:30 p.m., at First English Lutheran Church.

n Dec. 1: Buzy Babees: An Intro to the Library, 10:30 a.m. Parents as Teachers joins with the Punx’y Memorial Library for a new program for infants age birth to 18 months and their caregivers. The pro gram will occur monthly and will include toy-making activities, floor play, songs, and story time.

n Dec. 1: Communion Service, 6:30 p.m., at Grange Church of God.

n Dec. 2 & 3: Grange’s Helping Hands free clothing, Friday, noon to 4 p.m.; and Saturday, 10 a.m. to 3 p.m., at Grange Church of God.

n Dec. 2, 9, 16, 23 & 30: Read to a Therapy Dog, 3:45 to 4:45 p.m. at the Punx’y Memorial Library. All ages wel come.

n Dec. 3: Blessed is She Women’s Event, 8 a.m. to 3 p.m., at First United

Methodist Church, Punx’y. For admission information, contact the FUMC office. This is a collaboration with The Salvation Army’s Women’s Ministry.

n Dec. 3: Annual Christmas Bazaar, 9 a.m. to 3 p.m., at First Church of God, in cludes a homemade soup & sandwich lunch.

n Dec. 3: Last Stop Holiday Shop Craft & Vendor Show, 9 a.m. to 3 p.m., at Heritage House, Brookville. Proceeds benefit sending packages to troops over seas and local nursing homes.

n Dec. 3: Scouts BSA Astronomy Merit Badge program, 9 a.m.to 12:30 p.m. at Punx’y Weather Discovery Cen ter. $20 per scout. Pre-register by Nov. 28 at 938-1000 or email info@weatherdis covery.org. There are pre-requisites.

n Dec. 3: Christmas Craft & Vendor Show, 10 a.m. to 3 p.m., at Chateau d’Argy, Brookville.

n Dec. 3: Dinner, opens at 11 a.m., at Rossiter Vol. Fire Co. Fundraiser for the fire company.

n Dec. 3: Cookie Tour, various busi nesses in Smicksburg.

n Dec. 4: Breakfast with Santa, 7 a.m. to noon, at Oliver Township Fire Co., Coolspring. Cost by donation. Santa ar rives at 8 a.m.

n Dec. 4: Special Christmas music at both worship services, 9 & 11 a.m., First United Methodist Church.

n Dec. 4: Spaghetti Luncheon, Bake Sale & Basket Raffle fundraiser, noon to 4 p.m., at the Walston Club. Adults, $12; kids under 10, $6. Proceeds benefit Dick Matthews.

n Dec. 5, 12 & 19: Adult Coloring Club, 10:30 to 11:30 a.m., at Punx’y Me morial Library. Bring your own supplies or borrow some from the library. For those over age 18.

n Dec. 7: PAHS Chorus Concert, 7-9 p.m., PAHS Auditorium.

n Dec. 8: Catastrophic Book Club, 5:30 p.m. Bring a list of suggested read ings for next year.

n Dec. 9, 10, & 11: “One Noel,” a Christmas cantata, presented by the Solid Rock Community Choir & Orchestra, at the church at 100 Church St., Big Run. Presented at 7 p.m. Friday & Saturday; and 10 a.m. Sunday.

n Dec. 10: PJ’s & Pancakes with Santa & Phil, 10:30 a.m. to 12:30 p.m. at

Gobbler’s Knob. Co-hosted by the Groundhog Club and the Weather Discov ery Center.

n Dec. 10, 14 & 28: Book donations ac cepted from 10 a.m. to 2 p.m. at the Punx’y Memorial Library. Limit 2 boxes or bags per person.

n Dec. 10: Holiday Historic Church Tour in Brookville, 1 to 4 p.m., starts at the Brookville Presbyterian Church. This is a walking tour.

n Dec. 10: Food Auction, 5:30 p.m., at Rossiter American Legion, benefits Punx’y Post 62 American Legion.

n Dec. 11: Holly Tour, 1 to 4 p.m., pre sented by Punx’y Weather Discovery Cen ter. Ticket information is available at the PWDC, and the tour benefits the educa tional mission of the PWDC.

n Dec. 11: Annual Kids Christmas Party with Santa, noon to 2 p.m., at Punx’y Country Club. Santa will arrive around 1 p.m. Please RSVP to 938-8243. Bring a wrapped gift with your child’s name on it for Santa to give to them. Games, entertainment, and complimentary kids chicken fingers, hot dogs, fries, and hot chocolate for the kids. Public wel come.

n Dec. 12-Dec. 16: Make A Wish Light Up A Child’s Life Campaign, 7 a.m. to 4 p.m. daily at the MAW office, 219 W. Ma honing St., broadcast on WPXZ and its Facebook page. Campaign ends with the annual auction, held live on WPXZ Face book page, 3 to 4 p.m.

n Dec. 14: PAHS Band Concert, 7-9 p.m., PAHS Auditorium.

n Dec. 16: Family Escape Room: The Mischievous Elves, at the Punx’y Memo rial Library.

n Dec. 16, 18, & 22: Punx’y Theatre Arts Guild will be caroling in various parts of town.

n Dec. 18. Hanukkah begins.

n Dec. 20: Blood Drive, 12 to 6 p.m., at Punx’y VFW. Benefits the American Red Cross.

n Dec. 21: First Day of Winter!

n Dec. 21: Drive-Through Community Dinner, begins at 4:30 p.m., at Punx’y Presbyterian Church. Enter the alley off East Mahoning St beside the Pantall and drive toward Union St. Meals will be handed to the driver. The meal will in clude an entrée to heat at home and a dessert.

n Dec. 24, 25, & 26: Punx’y Memorial Library closed.

n Dec. 24: Christmas Eve Worship Services:

4 & 8 p.m. candlelight services, First United Methodist Church.

7 p.m. Mt. Zion Lutheran Church, Airport Road.

9 p.m. First English Lutheran Church.

n Dec. 25: Christmas Day!

n Dec. 25: Worship, 10 a.m., at First English Lutheran Church. This is a com bined service for First English and Mt. Zion Lutheran churches.

n Dec. 29: Winter Wonders, 12:30-3 p.m., at Punx’y Weather Discovery Cen ter. $12 per child. Pre-register by Dec. 26 at 938-1000 or email educator@weath erdiscovery.org

n Dec. 31: New Year’s Eve! The staff at Punxsutawney Hometown magazine wishes you a happy & healthy 2023. Jan. 1 & 2: Punx’y Memorial Library closed.

n The Punx’y Memorial Library will raffle a scratch-off ticket basket during November. Ticket information can be ob tained at the front desk.

n The Lindsey Fire Co. will hold Gun & Cash DJ Bingo on Jan. 28, 2023, at the Punx’y Eagles upstairs. Doors open at 3, games start at 4 p.m. Only 200 tickets available, $30 donation, from any Lindsey Fire Co. member, the fire company, or Walker Auto Parts. Must be 21. • • •

Michael Alan Shaffer of Punxsutawney

July 15, 1978 - October 23, 2022

Michael was a graduate of Punxsutawney Area High School, Class of 1997, and attended One Life Church. Michael attended Pittsburgh Technical Institute before enlisting in the Navy in 2004. After the Navy he held several different jobs but loved his work with Davy Tree as a Class B climber. Michael loved the outdoors, including hunting, fishing, and biking. He was a passionate and caring person who loved his family and all animals.

He is survived by his father, James E. Shaffer; two brothers and a sister, Rodney (L’Gena) S. Shaffer, Robin S. Shaffer, and Jason P. Shaffer; and nephew, Trigg M. Shaffery.

He was preceded in death by his mother, Darlene (Blose) Shaffer.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com)

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Kenneth E. Stoddard of Cloe

November 26, 1933 - October 29, 2022

Ken was a graduate of DuBois Area High School where he excelled in math and numbers. He was a veteran of the United States Army, serving in the Korean War Conflict in Germany. After his military service Ken graduated from DuBois Business College. Ken loved the outdoors and was an avid hunter and fisherman. He was a member of the Punxsutawney Alliance Church, serving as church treasurer for 32 years. He was instrumental in the acquisition of the South Main Street location.

Ken worked for more than 40 years at Airco Speer Carbon, now AirCo Carbon, retiring as the manager of Quality Control. Ken was a notary public and Tax Practitioner for nearly five decades. He also was an elected official, serving as Bell Township Tax Collector for 37 years. Retiring from his tax practice at the age of 80, he maintained a keen mind and open heart for serving others throughout his career.

Ken is survived by his wife of 66 years, Barbara M. Campbell; their two children, Nancy (Edward) Depp and Edward (Heather) Stoddard; three granddaughters, Michelle (John) Palamara, Melissia (Chris) Shaffer, and Genevieve Stoddard; six great grandchildren, Ava, Vera, Stella Palamara and Aslan, Jaelyn, Easton Shaffer. He is also survived by one brother, Alfred (Judy) Stoddard, and one sister, Alverta (Ted) Harbridge.

He was preceded in death by his parents, Easton H. and Cora (Marsh) Stoddard, and three siblings, Easton, Jr., Dolly, and James.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com) u

Adam C. Philp of Punxsutawney

December 31, 1989 - October 29, 2022

Adam was a graduate of Linganore High School in Frederick, Md., and then went on to receive his Bachelor of Science degree from IUP. Adam worked as an account manager for American Association of Laboratory Accreditation. He enjoyed playing and following basketball, hunting, spending time in the outdoors, and he was an avid Steelers fan.

He is survived by his parents, Bryant and Susan (Reitz) Philp; a sister, Heather (Nathan) N. Allen; a brother, Tyler M. Philp; a niece, Annabelle R. Allen; maternal grandparents, Melvin (Virginia) Reitz; aunts and uncles, Peg Reitz, Betty (Ed) Leasure, Joe (Darla) Reitz, Richard Reitz, Tom Reitz, John (Jennifer) Lamb, Scott (Karen) Philp; and numerous cousins.

He was preceded in death by a sister, Stephanie Philp, and his paternal grandparents, Dr. Fred and Judy Philp of Brookville, Pa.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com) u

James E. Boggs of Rossiter

March 21, 1941 - November, 1, 2022

Jim retired from S.W. Jack Drilling as a derrick hand. He worked his entire life in the drilling industry.

Jim enjoyed woodworking, making bird houses and giving them to his friends and family. He could fix anything and make it work.

He is survived by his daughter, Lisa (Ron) Anderson; three stepdaughters, Angela Hinchman, Pamela Bassett, Kimberly Sothen; a stepson Johnny Smith; a granddaughter, Autumn (Nate) Loudin; and two great-granddaughters, Madison and Lillian; and numerous cousins, nieces and nephews.

He was preceded in death by his parents, Delbert and Lula (Morris) Boggs, and brothers and sisters.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com) u

Donald A. “Hawk” Hawk II December 30, 1958 - November 5

Hawk was a free spirit and loved riding his Harley and socializing with his friends. Hawk is survived by two children, Andrea (Andrew) Hayde and Michael (Amanda Ecelberger) Patterson; four sisters, Jennean Bish, Connie (Ted Gilbert) States, Cindy (David) Zanaglio, Dawn Hawk; five grandchildren, TJ, Dylan, Mikeal, Jasmine, Dontae; and several nieces and nephews.

In addition to his mother, M. Leanna (Rowland) Hawk, he is preceded in passing by his son, Adam Patterson.

Fait - d’Argy Funeral Home www.dargyfh.com u

Myrtle M. Mahaffey of Mahaffey

August 23, 1937 - November 5, 2022

Myrtle graduated with the last graduating class of Mahaffey High School in 1954. She enjoyed watching all sporting events, especially Penn State and Steelers football, and also spending time with family.

She is survived by a daughter, Luann (Terry) Dishong; a son, Dave “Tank” (Bobbie) Mahaffey; a daughter-in-law, Sylvia Mahaffey; six grandchildren, Ashley (Kyle) Lindahl, Mandy (Rober) Kephart, Greg (Audrey) Mahaffey, Christa (Rob) Baron, Brooke Mahaffey, Derek (Lezly) Mahaffey; and wife, Lezly; and ten great-grandchildren, Levi, Peyton, Kamden, Ariana, Rose, Graham, Reese, Rylee, Cassidy, and Ethan.

She was preceded in death by her parents, James and Isabelle (Hall) McKee.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com) u

Debra I. “Debbie” Bridge of Punxsutawney

July 9, 1954 - November 9, 2022

Debbie was an active member of Cloe United Methodist Church, teaching Sunday School and always willing to help where needed. She was a 1972 graduate of the Punxsutawney Area High School. She had various jobs working at Punxsy Sportswear, S&T Bank, Punxsutawney School District, and Walmart. Debbie was active in raising her family, serving as Cub Master of the Cub Scouts at Bell Township Elementary School for many years. She enjoyed spending time with her grandchildren, taking them to camp to enjoy the outdoors. Her family was the light of her life.

She is survived by her husband of 49 years, Thomas A. Bridge, and two sons, Joshua (Beth) T. Bridge and Matthew J. Bridge and Deidra Martino, Punxsutawney. She is also survived by her three granddaughters, Hope (Allaynah) A. Bridge, Hannah Bridge, and Haley Bridge; two brothers, Howard (Sharon) J. Barnett and Robert (BJ) Barnet; a sister, Janice (Don) Bosak; and numerous nieces and nephews.

She was preceded in death by her parents, Ardell and Shirley Lou (Martin) Barnett; her sister, Marsha Cochran; and her brother, Michael Barnett.

McCabe Funeral Home, Inc. (www.mccabewaldronfh.com)

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Larry G. Coon of Smicksburg

May 15, 1950 - October 31, 2022

Larry was a member of the Mt. Zion Lutheran Church in Trade City. He was a 1968 graduate of Punxsutawney High School, then he earned his associate’s degree in engineering at Penn State DuBois.

He worked on the family farm and

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enjoyed hunting, golfing, bowling, poker, baseball, football games, and sudoku.

He was a member of the Pennsylvania Farm Bureau and ASC in Indiana where he held officer positions. Larry was also a member of the Punxsutawney Country Club for many years.

In addition to his wife, Judith A. (Schrecengost) Coon, and mother, Anna L. (Cochran) Coon, Larry is survived by three children, son, Michael (Kathryn) Coon, son, Richard Coon, and daughter, Dr. Tammie (James) Ferringer; four grandchildren, Brandi Coon, Amanda Onofrio, Allison Onofrio, and husband, William Laboska, and Emily Barker; a great-grandson, Hudson Laboska; brother, Randy (Debra) Coon; sister, Joyce (JOhn “Bruno) Martino; and several nieces and nephews.

He was preceded in death by his father, Ralph W. Coon.

Deeley Funeral Home, Inc. www.deeleyfuneralhome.com

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The Rev. Kenneth R. Danser, Sr. of Timblin

August 6, 1938 - October 30, 2022

Ken served in the United States Air Force, then worked on the civilian side as a Hazardous Waste Coordinator for the United States Navy, and retired from there after 27 years.

He was a member of the Calvary Nazarene Church of Brookville. He enjoyed spreading the word of God, holding church services in nursing homes, reading the Bible, gardening, old time movies, woodworking, and filling in for other pastors. Ken also served as the mayor of Timblin.

In addition to his wife, Naomi L. (Russell) Danser, he is survived by four children, Janet (Dennis) L. Oehmsen, Kenneth Danser, Jr., Robert J. Danser, and John P. Danser of Burlington; three grandchildren; one great-grandchild; three sisters, Lillian Rucker, Susanne Brocious, and Beth Daily; and a brother, Jerry Danser.

In addition to his parents, Susan T. (Bebee) and Claude A. Danser, he was preceded in death by brothers, Claude Danser, Jr., Thomas Danser, George

Danser, Donald Danser, Roger Danser, and David Danser; and a sister, Elaine. Deeley Funeral Home, Inc. www.deeleyfuneralhome.com

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Please visit the websites of the funeral homes listed to view the complete obituary, sign their guestbooks, plant a tree, and offer your condolences.

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If you have a loved one who has passed away and would like to publish the obituary in Punxsutawney Hometown magazine, please contact us at hometown@punxsutawneymagazine.com or call (814) 952-3668.

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“Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus." Philippians 4:6-7

“Oh come, let us sing to the Lord; let us make a joyful noise to the rock of our salvation! Let us come into his presence with thanksgiving; let us make a joyful noise to him with songs of praise! For the Lord is a great God, and a great King above all gods.“ Psalm 95:1-3

“You will be enriched in every way so that you can be generous on every occasion, and through us your generosity will result in thanksgiving to God. “ 2 Corinthians 9:11 Remember the "thanks" in Thanksgiving Happy Thanksgiving from the office of Dr. Delroy M. Moore

1464 N. Main St., Ste 9 Punxsutawney 938-6333

ntertaining is a big part of the holiday season. Calendars are packed this time of year with gatherings with friends, family and professional colleagues.

Entertaining requires keeping plenty of re freshments on hand to ensure guests main tain their holiday spirit. Dessert is no stranger to the season, with office break rooms, dining tables and buffet stations brimming with sweet treats to tempt celebrants’ palates. Everyone should have a go-to dessert to bring along to a holiday party or to offer guests when hosting their own fêtes. Cookies are a standard due to their versatility and portability.

Festive “Sour Cream Cookies” provide all of the holiday feels and can be customized in color to reflect celebrations of Thanksgiving, Christmas, Chanukah, Kwanzaa, or New Year’s. Bake up a batch, courtesy of “Live Well Bake Cookies” (Rock Point) by Danielle Rye.

Sour Cream Cookies Makes 22 cookies

1 1/2 cups all-purpose flour, spooned and leveled

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened 3/4 cup granulated sugar

1 large egg, at room temperature

1 1/2 teaspoons pure vanilla extract 1/2 cup sour cream, at room temperature

Vanilla Buttercream Frosting 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups powdered sugar

1 tablespoon heavy whipping cream or milk 1 teaspoon pure vanilla extract Gel food coloring (optional)

1. To make the cookies: Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

2. In a large mixing bowl, whisk together the flour, baking powder and salt until well combined. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 min utes, or until well combined.

4. Mix in the egg and vanilla extract until

fully combined, making sure to stop and scrape down the sides of the bowl as needed.

5. Mix in the dry ingredients in two addi tions, alternating with the sour cream. Make sure to mix in each addition until just com bined, and be careful not to overmix the bat ter.

6. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.

7. Bake for 14 to 16 minutes, or until the tops of the cookies are set and spring back when touched lightly. Remove from the oven, and allow to cool on the baking sheets for 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.

8. To make the vanilla buttercream frosting: In the bowl of a stand mixer fitted with the whisk attachment or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes, or until smooth. Add the pow dered sugar, 1⁄2 cup at a time, mixing in each addition until well combined.

9. Add the heavy whipping cream, vanilla extract, and gel food coloring (if using), and continue mixing until fully combined.

10. Once the cookies have cooled com pletely, spread the frosting on top of the cookies.

11. Store the cookies in an airtight container at room temperature or in the refrigerator for up to 4 days. •

photocopies).

7. In the event two or more contestants correctly pick the winning team and total number of points, one win ner will be randomly selected and awarded the winning prize. In event two or more contestants tie for closest to the total score, one winner will be randomly selected to win the $20 certificate. Each issue we will give one $20 certificate.

8. Hometown magazine retains the right to make any final decisions regarding the contest, and by submitting an entry, contestants agree to abide by the rules of the contest.