4Four-Decade Tradition as an AACSB International-Accredited Institution The Zarb School of Business has been accredited by AACSB International – The Association to Advance Collegiate Schools of Business for more than 40 years – the longest accreditation period of any Long Island business school. Since 2001, Hofstra’s accounting program has earned separate AACSB International accreditation. Zarb is one of only four business schools in the New York metropolitan area with this credential.
4Growing List of International Rankings • U.S. News & World Report: “Best Graduate Business Schools” (2010) Our graduate programs rank #63 in this listing, which considers a survey of business school deans and recruiters and data on placement success and student selectivity.
• Forbes: “Best Business Schools” (2009)
The Zarb M.B.A. program ranked #51 on Forbes’ listing of the top 75 M.B.A. programs based on return on investment.
• The Princeton Review: “A Best Business School” (2009)
Our graduate program was ranked among other prestigious institutions’ programs, according to surveys of 19,000 students from AACSB International-accredited M.B.A. programs.
• BusinessWeek: “Top 100 Undergraduate Business Programs” (2009)
Our undergraduate program ranked #97 out of the approximately 1,600 business programs in the country.
• The Princeton Review: “Student Opinion Honors for Business Schools” (2009) The Zarb School’s graduate marketing program ranked among the top 15 programs in the world in a student satisfaction survey.
• BusinessWeek: “The Colleges With the Biggest Returns” (2008) Hofstra University ranked #48 out of the top 52 in a study that measured the earning potential of mid-career professionals based on their undergraduate alma mater.
• U.S. News & World Report: “Best Undergraduate Business Programs” (2008)
A survey of deans and senior faculty of AACSB International-accredited schools ranked the Zarb School among the best undergraduate business programs out of the more than 550 schools that share the AACSB International credential.
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