Hilton Head Monthly July 2014

Page 179

DINING michael-anthonys.com. d

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Nacho Baby’s: 120 Arrow Road. 8424200. ld

Reilley’s Grill and Bar (south): 7D Greenwood Drive. 842-4414. ldo

New York City Pizza: 81 Pope Avenue. 842-2227. ld

Rita’s Water Ice: 1 North Forest Beach Drive, Coligny Plaza. 686-2596.

Nick’s Steak & Seafood: 9 Park Lane. 686-2920. d

Salty Dog Cafe: One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Located at South Beach Marina, overlooking Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment nightly during the season. Try this: Crab Cake Dinner; two freshly prepared Chesapeake-style lump crab cakes with homemade remoulade sauce. Served with Captain’s Au Gratin potatoes and fresh vegetables, $22.99. South Beach Marina Village, Sea Pines Resort. 671-7327. www.saltydog. com. ld

One Hot Mama’s: 7 Greenwood Drive, Hilton Head Plaza. 682-6262. ldso Palmetto Bay Sunrise Café: 86 Helmsman Way in Palmetto Bay Marina. 686-3232. bl Philly’s Café and Deli: 102 Fountain Center, New Orleans Road. 785-9966. l Pino Gelato: 1000 William Hilton Parkway, Village at Wexford. 842-2822. Plantation Café and Deli (south): 81 Pope Avenue in Heritage Plaza. 785-9020. bl Pomodori: 1 New Orleans Road. 6863100. d The Porch: Beach House hotel. One South Forest Beach Drive. 785-5126. Bld Quarterdeck: Located waterfront at the base of the Harbour Town Lighthouse, the legendary Quarterdeck has been an island tradition for decades. There isn’t a more spectacular view on Hilton Head Island than at The Quarterdeck, where the sights of the moored yachts in Harbour Town Yacht Basin, the 18th green of famed Harbour Town Golf Links and sunsets over the sparkling waters of Calibogue Sound can all be enjoyed. TRY THIS: Blackened Fish Wrap; black bean corn salsa, shredded lettuces and queso fresco. $13. 149 Lighthouse Road, Harbour Town, Sea Pines. 8421999. ldo Red Fish: Upscale dining at its finest. Head chef Chaun Bescos takes advantage of his close relationship with local growers and farmer’s markets, tailoring Red Fish’s menu around which foods are in season. The result is an eclectic blend of seafood, steaks, fresh fruit and local vegetables. Try this: Lowcountry Shrimp and Grits; served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale, $24. 8 Archer Road. 686-3388. www.redfishofhiltonhead.

Sage Room: 81 Pope Avenue, Heritage Plaza. 785-5352. d Sea Shack: 6 Executive Park Drive. 785-2464. ld Sea Pines Beach Club and Surfside Grill: North Sea Pines Drive. 842-1888. ld Signe’s Bakery & Cafe: 93 Arrow Road. 785-9118. bls Skillets Café: Coligny Plaza. 7853131. bld The Smokehouse: 34 Palmetto Bay Road. 842-4227. bldo Smuthiland: 11 Palmetto Bay Rd. in Island Crossing shopping center. 842-9808. Southern Coney & Breakfast: 70 Pope Avenue in Circle Center. 6892447. bl Spirit of Harbour Town: 843-3639026. www.vagabondcruise.com. Stack’s Pancakes of Hilton Head: 2 Regency Parkway. 341-3347. bld Starbucks (south): 11 Palmetto Bay Road. 341-5477 Steamers: 28 Coligny Plaza. 7852070. ld Stellini:15 Executive Park Road. 7857006. d Stu’s Surfside: 1 North Forest Beach Drive, Coligny Plaza. 686-7873. ld The Studio: 20 Executive Park Road. July 2014 177

JUL 14 170-183 Dining.indd 177

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