BISTRO MEZZALUNA 12_3.pdf
I t a l i a n
6/5/12
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MEZZALUNA
The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.
Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule! VEAL
APPETIZERS & SALADS BRUSCHETTA DI POMODORI $6.95 FRIED CALAMARI $8.95 ZUPPA DI COZZE & VONGOLE$ 9.95 Steamed mussels & clams in white wine or light Marina sauce
PASTA FAJIOLI ANTIPASTA PLATE ESCARGOT ITALIANO
$6.95 $8.95 $10.95
Sauteed w/ sun dried tomatoes & mushrooms
CAESAR SALAD $7.95 SHRIMP COCKTAIL $12.95 CAPRESE $8.95 SIGNATURE SALADS $6.95-$9.95 MEZZALUNA STACK $8.95 ADD HOUSE SALAD W/ENTREE $3.95
PASTA RIGATONI CON VODKA
Prosciutto & onions in a pink cream vodka sauce (Award-winning sauce)
$18.95
TORTELLINI MICHELANGELO $17.95 Prosciutto, mushrooms & peas in alfredo sauce
LINGUINE WITH WHITE OR RED CLAM SAUCE $17.95 FETTUCCINE ALFREDO $17.95 W/ CHICKEN & BROCCOLI $22.95 LINGUINE BOLOGNESE $18.95 Fresh ground beef & veal served in a light pink sauce
LOBSTER RAVIOLI In a sage cream sauce
$21.95
EGGPLANT PARM $17.95 SAUSAGE, PEPPERS, ONIONS $17.95
SEAFOOD
VEAL SORRENTINO
$23.95 SHRIMP SCAMPI
$21.95
VEAL FRANCESE
$21.95
ZUPPA DI PESCE
$27.95
VEAL MARGHERITA
$25.95
SHRIMP FRA DIAVOLO
$21.95
SCALLOPS GABRIELLA
$20.95
CALAMARI MARINARA
$18.95
SALMON BASILICA
$18.95
Topped with eggplant, prosciutto & fresh Mozzarella
Over Linguini in a garlic white wine & lemon sauce.
Lightly battered in flour and egg with a lemon white wine sauce
Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce
VEAL OSSO BUCO (SPECIALTY) MP Braised shank in a rich vegetable sauce served with risotto. When available
VEAL GIOVANNA
$22.95
VEAL MARSALA
$22.95
Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce
Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini Marinara sauce mild, medium, or spicy, served with linguine pasta
Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta
Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara
VEAL PARMIGIANA VEAL & SHRIMP PARM
$21.95 $23.95 CHICKEN & BEEF Breaded cutlet of veal and shrimp topped CHICKEN FRANCESE $18.95 with Mozzarella in zesty tomato sauce Lightly battered in flour and egg with a FISH, LASAGNA, OTHER SPECIALS lemon white wine sauce (NIGHTLY) MP CHICKEN MARSALA $20.95 Mushrooms in a marsala wine sauce
CHICKEN PARMIGIANA CHICKEN PICCATA
$17.95 $18.95
Capers in a white wine lemon butter sauce
TUSCAN NEW YORK STRIP
MP
FILET MIGNON (8 OZ.)
MP
Grilled and served with steamed broccoli
Grilled and served with sauteed mushrooms and parmesan risotto
DESSERT
TIRAMIZU, SPUMONI, CHEESECAKES, CANOLI & OTHER SPECIALTY DESSERTS
ON /OFF PREMISE CATERING NOW AVAILABLE TAKE OUT & DELIVERY AVAILABLE. THIS IS A SAMPLING OF OUR MENU. MENU ITEMS & PRICES ARE SUBJECT TO CHANGE. Lunch Monday - Friday Dinner Seven Days a Week Excellent Wine Selection Nightly Specials Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle (843) 842-5011 FAX (843) 842-5004 EDITOR’S NOTE: Authentic Italian cuisine and very friendly service under the direction of local owners Mark and Valerie for more than eight years. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood entrées, pasta entrées and Black Angus steaks. Sauces and breads are house made. A very attractive and romantic restaurant and a local favorite with a dance floor. Call 843-842-5011 for more information.
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www.forkandfun.com