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A m e r i c a n
S e a f o o d DINNer NIGHtLy froM 5:00 PM HaPPy HoUr 5:00-6:30
843-785-6261
In orleans Plaza at 37 New orleans rd. 1/2 Mile from the sea Pines circle Items & Prices subject to change
EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for reservations and extended hours
APPETIZERS LocaL oyster rockerfeLLer
- Stuffed with applewood bacon, spinach and onion $10 LUMP craBcake
- with onion slaw and red pepper aioli $11 HoUseMaDe raVIoLI
Local Favorite!! $12
sHrIMP & GrIts
with gouda grits and a tasso gravy $9 BrUscHetta $8 soUtHerN frIeD PIckLes
- with red pepper aioli $7.50
- onion, shitakes, goat cheese, spinach & prosciutto cream $9 DIVer scaLLoPs
sHrIMP & LoBster stUffeD PortaBeLLa
DaUfUskIe HUsHPUPPIes
- shrimp & crab w/ honey butter $9.50
parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11
tHe catcH 22
- choose any 3 appetizers! $28 eGGPLaNt cHIPs
- served with a roasted garlic and herb hummus $8
LAND
Beef tIPs aU PoIVre
- sautéed with pepper, cradled in a potato nest, mashed potatoes, sauteed baby spinach, & horseradish butter $20.50
RAW BAR
caesar
1/4 pound $8 1/2 pound $13
- romaine with parmesan, and croutons. $7
oysters oN tHe HaLf sHeLL
half dozen $11 1 dozen $18
cHILLeD sHeLLfIsH PLateaU
-peel-n-eat shrimp, oysters on the half shell & lump crab $29
MIXeD fIeLD GreeNs
- roma tomatoes, pine nuts, shitake mushrooms & balsamic vinaigrette $7 BI-coLor Beefsteak toMato saLaD
tUNa carPacIo
-served with sliced cucumber, sweet onion and rice wine vinaigrette $11.50 LUMP craB cocktaIL $14
A LA CARTE
- tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8
SOUPS
a La carte saUteeD asParaGUs $4 saUteeD fresH GreeN BeaNs $4 HerB roasteD reD BLIss Potatoes $3 saUteeD fresH BaBy sPINacH $4 GarLIc WHIPPeD Potatoes $3 sPaGettI sQUasH $4 sWeet Potato cake $3
eGGPLaNt NaPoLeoN
- layered with grilled tomato & fresh mozzarella, served with risotto & sauteed spinach $18
SALADS
PeeL-N-eat sHrIMP
creaMy craB aND roasteD reD PePPer
- loaded with blue crab, finished with sherry and fresh chives $7 cHef’s cHoIce $MP
SEA
aLMoND crUsteD tILaPIa
tHree oNIoN crUsteD Pork cHoP
- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50
cHIckeN corDoN BLUe
- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28
GrILLeD NeW york strIP
– shrimp, scallops and crab sauteed with Roma tomatoes, garlic, spinach & olives in a pesto sherry butter sauce $25 Petite $18
WILD MUsHrooM fILet
– served atop roasted red pepper risotto with sauteed baby spinach with a lemon caper butter $26
- served with smoked gouda risotto and a Smithfield ham bourbon glaze $23
stuffed with asiago & proscuitto, served with sauteed asparagus, whipped potatoes & a Dijon cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 0z $27 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29 Pork saLtIMBoca
- lightly breaded pork scaloppini sauteed with proscuitto and sage in a roasted tomato demi glace with risotto and sauteed asparagus $24 VeaL BoLoGNese aL forNo
- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24
crackeD PePPer tUNa
MeDIterraNeaN seafooD Pasta LUMP craB cake
LeMoN tarraGoN seafooD Pasta
– served with shrimp, crab and scallops with Buccatini Pasta and a lemon tarragon cream $22 cHef’s fresH fIsH aDDItIoN - $MP cHef’s BryaN’s MIXeD GrILL - $MP
LOCAL FAVORITES BY CHEF BRYAN cHar-BraIseD sHort rIBs
– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion relish, finished with a spicy tomato glaze $27
tHe catcH 22 sUrf & tUrf
- lobster tail and 6 oz. gorgonzola encrusted filet wtih whipped potatoes and sauteed spinach $MP tarraGoN GrILLeD rIBeye
crIsPy roasteD HaLf DUck
- served over roasted garlic whipped potatoes, with sautéed asparagus and finished with cabernet reduction $36 24 oz. (Cowboy Cut)
BoNe-oN fILLet MIGNoN
- served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $27 Petite $19
- half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $29 - 10 oz. gorgonzola encrusted fillet served over herbed red bliss potatoes & sautéed baby spinach, with rosemary demi glace $39
PaN-seareD JUMBo scaLLoPs LoBster tHerMIDor
- split Maine lobster topped with a parmesan mornay, oven baked, served with whipped potatoes & sautéed asparagus tips Regular $38 Petite $21
CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29
EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner CATCH22 PAGE 12_4.indd 8/24/12 11:16idea. AM seven nightsFULL a week from 5 p.m.1 The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good Call 843-785-6261 for more information.
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www.forkandfun.com