A M E R I C A N Continued from page 18
341-2664 124 Arrow Road HHI, SC
annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC
Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll
$5.50 $4 $3 $5
Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce
The Wings
$7.50
Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles
Spinach Salad
$8
Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg
Mama’s Mains
Annio O’s Crabcake Club
$12
Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side
Fried Chicken Biscuit
$8
Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy
Add a Fried Egg Buttermilk Fried Catfish
75¢ $10
Slow Roasted Pork Shoulder
$10
Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread
Tomato Pie
$8.50
Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad
Shrimp Fricassee
$12
Mama’s Fried Chicken
$11
Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides
Catch of the Day
Ask your server for today’s selection
Market Price
Meatloaf and Gravy
$11
Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides
Top with warm Pimento Cheese
26
$1.25
style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Happy hour from 4-7 p.m. daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7 p.m. daily with numerous drink specials. Girls’ Night Out every Tuesday from 4 p.m. to close with a special martini menu. Excellent place for takeout. Daily lunch specials. Kids and gluten-free menus available. Full catering services.
Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www. frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts. Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 22 high-definition TVs. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Free bouncy house for children 1 p.m. to 5 p.m., Sept.-Dec. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.
Hilton Head Brewing Co. (Page 31) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany. com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.
Hilton Head Diner (Page 40) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All baking is done on the premises. Beer, wine and mixed drinks are available.
Continued on page 30 www.forkandfun.com