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Dinner Menu
expAnsiVe outDoor Door pA pAtio tio Wit WitH H WAter WA W Ater Vie VieWs Ws r u o s Visit Famou d l Wor Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 Weekend Brunch • Sat & Sun 10 am - 3 pm
Appetizers
With tri-color corn tortilla chips. 8.50 susHi nACHos Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 tunA CArpACCio Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 oYsters on tHe HALF sHeLL Chilled with cocktail sauce, horseradish and fresh lemon. Market GriLLeD oYsters on tHe HALF sHeLL With herb butter. Market oYsters roCKeFeLLer Baked with spinach, bacon, parmesan cheese and a touch of Pernod. 10.00 peeL-n-eAt sHrimp Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order - 14.00 We-Peel-U-Eat Half order 9.00 / Full order - 15.00 snoW CrAB LeGs “The Biggest We Can Find” – steamed and served with melted butter. 21.00 musseLs messinA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 Lump CrAB CAKes Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 “popCorn” sHrimp Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAmAri rinGs Crispy fried and served with san marzano tomato sauce. 8.25 BLACKeneD QuesADiLLA Pico de gallo, sour cream, boom boom sauce, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50
(843) 785-4950
VeGGie piZZA
Goat cheese, spinach, sundried tomato, mushrooms and tomato sauce. 10.00
Black Marlin Tacos Baja tacos 6.00 • Bayside tacos 8.00 BBQ maui tacos 6.00
Soups &Salads
BAYsiDe seAFooD CHoWDer Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 soup oF tHe DAY Cup 4.00 - Bowl 5.00 House sALAD Mixed greens, julienne carrot,cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic 86 Helmsman Way •Dockside in Palmetto Bay Marina vinaigrette. 4.00 House CAesAr sALAD Romaine lettuce and creamy caesar dressing. 4.00 www.blackmarlinhhi.com CAesAr sALAD Delivery through Express Restaurant Delivery Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened Become a fan Follow us Pin us on Facebook on Twitter on Pinterest steak or fried oysters. 12.50
Kid’s Menu
Queso FunDiDo A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with warm flour tortillas. 7.75 sWeet potAto Fries With bleu cheese dipping sauce. 5.00 CHiCKen LettuCe WrAps Tender chicken breast tossed with hoisin BBQ sauce, daikon radish, carrot and pickled ginger salad. 7.75 iDAHo potAto sKins Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FrieD moZZAreLLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHiCKen strips Lightly hand-breaded and fried with honey mustard sauce. 7.50 CHiCKen LiVers Crispy fried and tossed in sweet and sour chile sauce. 7.00 BuFFALo CHiCKen WinGs With bleu cheese and celery. 8.00 AntipAsto BrusCHettA Fresh mozzarella, salami, pepperoni, capicola, peri peri peppers and olive oil drizzle on grilled ciabatta. 7.00 inDiViDuAL CrispY tHin piZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni•Mushroom•Onions•Peri Peri Peppers 1.00 Grilled Shrimp•Grilled Chicken 2.50
Served on two warm flour tortillas with Fish, Shrimp, Chicken, or Steak
susHi BoWL sALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, seasoned rice and soy vinaigrette. 14.00 tropiCAL CoBB sALAD House greens, chilled shrimp, hearts of palm, mandarin oranges, avocado, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 sesAme CHiCKen sALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette 13.00
Soup To Go
Bayside Seafood Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00
FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 128
www.forkandfun.com