Fork & Fun Spring 2013

Page 120

S T E A K S / R I B S / B B Q

the mombo Combo a generous portion of ribs,

Sandwiches Brisket Sandwich $5.75

Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

686-7427

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

dinners include french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

sides $2.49 French Fries • Creamy Cole Slaw

Carolina Cole Slaw • Mac and Cheese Jalapeno cheddar corn bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

Big Jim’s BBQ, Burgers & Pizza (Page 118)

See also: New Restaurants 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available.

Bullies BBQ (Page 120)

See also: New Restaurants 3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite

120

pulled pork, beef brisket and a 1/4 chicken, includes french fries, cole slaw and corn bread $23.99

Fountain beverages pepsi products, fresh brewed

sweet or unsweetened tea $2.39

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 126) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/ Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 125)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey.

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